New Year's menu for a small family. We compose the New Year's menu

The information contained in this article will be of interest to a real hostess who does not want to miss a single detail in the process of preparing the New Year's table. Here are the basic rules and recipes for preparing for the new year 2017.

How to make a festive menu for the New Year: subtleties and rules

Undoubtedly, among the Orthodox world, the most beloved holiday is the New Year. On this magical night, when one year follows another, many people cherish hope for a new and happy life.

Everyone believes that the old year will take away old problems and worries, and the new year will allow you to start a lot in life from scratch. It is logical that there is a special approach to such a holiday. On New Year's Eve, they usually put on the best appliances, put on the most fashionable outfits, and prepare delicious dishes.

Therefore, the preparation of the New Year's menu requires a special approach and compliance with a number of rules.

Symbol of 2017

According to the eastern calendar, the upcoming 2017 is considered the year of the Rooster. The process of transferring the championship from the Fire Monkey to the Rooster will take place on January 28, 2017. It is believed that the Rooster is one of the most interesting animals among the symbols of the Eastern calendar.

Among the other signs, he is the most expressive and incredibly sociable. In order to correctly understand what this symbol carries in itself, you should also know what color and element will symbolize the year of the Rooster 2017. The element of 2017 is fire, which symbolizes a special vital energy, which consists in striving for career and personal growth.

The color of the Rooster is red, which is a symbol of good luck and confidence.

As you can see, the coming year is a year of special confidence, so you should approach the design of the festive table accordingly.

How to make a New Year's menu

Any hostess approaches with special care the preparation of the New Year's table. After all, I want to take into account all the nuances in order to feel the magic of what is happening to the maximum on New Year's Eve.

To properly prepare the menu, you need to take into account the tastes of the Fire Rooster, in order to appease the animal in every possible way. Indeed, not only children, but also all adults believe in magic, especially on New Year's Eve.

How to Appease a Rooster

To satisfy such an animal as the Rooster, one must take into account that this creature is not greedy, maybe somewhere moderately economical, but by no means greedy. But this does not mean that the table should be bursting with excesses. There should be plenty of everything on the table, but the dishes should be prepared quite simple.

To make the Rooster happy, there must be fruits and vegetables on the table in any of their variations. It will also be useful to find a place on the table for a container with grain. As you know, this is his favorite delicacy.

The rooster will be happy if there is a place for sweets in the New Year's menu. It could be a cake or a pie.

Naturally, the Rooster will not forgive if there are any chicken dishes on the New Year's table. Therefore, menu planning must be approached very carefully.

When decorating the table, you can focus on rustic dishes - pots or maybe wooden spoons.

Dish plan for the new year

On the New Year's table there should be a wide selection of dishes and drinks. These must be appetizers, hot dishes, salads, vegetable and meat cuts, as well as a dessert. As for drinks, here you need to choose only natural juices, or fruit drinks.

When choosing hot dishes for the table, it is worth recalling once again that any chicken dishes can seriously upset the feathered symbol of 2017. It is best to choose fish or seafood dishes. For example, you can cook salmon - a rather tender and tasty fish that will not disappoint even the most fastidious guest.

If we talk about a side dish, then the option of vegetables will look best here. It can be stewed or fresh vegetables. Like a true villager, the rooster will be happy if the hostess prefers potatoes as a side dish.

The choice of salads that can be prepared for the New Year is quite rich. To emphasize the solemnity of the moment, you can choose a creative salad in the form of a Christmas tree.

Since the rooster is a rather bright character, then you need to pick up something bright and expressive as snacks.

It would be useful to please the feathered one with some yummy. As a villager, he will like a cottage cheese cake.

New Year's menu recipes

Recipe for salmon with cream

Before cooking, you should prepare a baking sheet on which the fish will be baked. The baking sheet will need to be greased with butter - butter or vegetable. The next step is to prepare the sauce.

To do this, you need cream, in which the hostess can add any fish seasoning or pepper, in a word, everything that is in preference. Carefully lay the sliced ​​\u200b\u200bpieces of fillet on a baking sheet, and pour the resulting sauce.

The composition should be completed with cheese grated on a coarse grater and onion cut into half rings. The best option would be to cover the resulting work with foil. The first and main stage of preparation is completed.

The only thing left is to send the salmon to the oven. To do this, it is better to prepare the required temperature in advance by heating the oven to 180 degrees. Salmon will cook in about 25 minutes. Hot meal is ready!

Potato garnish

To prepare a fairly simple festive second course, you will need the following ingredients:

• Potato - 10 pcs;
• Egg white - 2 pcs;
• Olive oil;
• Seasonings.

First, cut the peeled potatoes into slices. Then the sauce is prepared in which the potatoes will be baked. This will require egg whites, which are whipped to a foamy mass. Add chopped potatoes to this mass and mix everything, adding the necessary spices and seasonings.

The baking sheet on which the potatoes will be baked should be thoroughly greased with olive oil. After that, put all the beauty on a baking sheet and send it to the oven preheated to 220 degrees. It is enough to bake the potatoes for about half an hour, not forgetting to stir occasionally.

Yolochka salad recipe

To prepare this masterpiece you will need:

• Canned salmon - 1 can;
• Cheese - 250 g;
• Lemon juice;
• crackers;
• Tomato;
• Dill.

The salad is pretty simple. You should chop the salmon and add grated cheese to it in advance. Add a little lemon juice and seasoning to the resulting mixture. All this must be thoroughly mixed until a homogeneous mass is obtained, from which you can easily fashion something like a cone - this is the Christmas tree in the future.

To give the Christmas tree a real and festive flavor, you need to decorate it with parsley sprigs in the way that a real Christmas tree could look like. You can cut a star out of a tomato and use it as a Christmas tree top.
Pomegranate seeds can be used as New Year's toys. You will need crackers to eat this dish.

Recipe for a bright appetizer 2017 "Colorful balls"

To prepare this culinary masterpiece you will need:

• Cod - 300 g;
• Potato - 500 g;
• Fresh cucumber - 2 pcs;
• Cheese - 400 g;
• Pepper red and yellow;
• Mayonnaise;
• Seasonings.

Thawed and boiled cod should be separated from the bones and cut. Potatoes should be made into mashed potatoes. Now you need to make a total mass of all the ingredients. This should include mashed potatoes, fish mass, chopped eggs and cucumbers. You need to glue the resulting mass with mayonnaise, because it is from this mass that the balls will be made.

Now you need to prepare the coloring for the balls. Put chopped red pepper on one plate, chopped yellow pepper on the second plate, finely chopped green onions on the third plate.

At the final stage, you should dip each ball in a separate plate to get multi-colored and funny rounds.

cottage cheese cake recipe

To make a cottage cheese cake you will need:

• Cottage cheese - 500 g;
• Sugar - 250 g;
• Egg yolk - 2 pcs;
• Butter - 150 g;
• Milk - 250 ml;
• Gelatin - 30 g;
• Raisin;
• Fruits to choose from.

This cake does not require an oven. It will be necessary to beat two egg yolks with butter, then add the chopped curd mass to the resulting foam. Gelatin must be poured with hot milk and be sure to cool.

After the gelatin has cooled, it is worth mixing all the ingredients. From the resulting mass, you can make a cake of any shape and put it in the refrigerator for 2.5 hours. After freezing, the cake should be decorated with any fruit that is more to your taste. Here's the dessert!

Selection tips and recipes for making drinks for the New Year's table menu

As a drink, the Rooster will prefer juices, only natural ones. You can cook and cool berry juice.

If we talk about alcoholic drinks, then here you can do the cooking yourself to add sophistication to the New Year's table. If you don’t want to bother with cooking, you can get by with standard wines or champagne. Strong drinks will not be entirely appropriate.

cream liqueur recipe

To make liqueur you will need:

• Whiskey - 2/3 cup;
• Condensed milk - 400 g;
• Fat cream - 100 g;
• Chocolate syrup - 2 tbsp. l;
• Instant coffee - 1 tsp.

All of the above ingredients must be mixed in succession. It will take no more than 5 minutes to prepare it.

Cooking mulled wine

To prepare mulled wine, mix:

• Red dry wine - 750 ml;
• Brown sugar - 60 g;
• Cinnamon - 2 sticks;
• Carnation - 3 pcs;
• Allspice - 5 pcs;
• lemon - ¼ part.

Mix all ingredients and cook for 20-25 minutes.

cherry crunch recipe

To get such a drink, you should mix the following ingredients:

• Cherry juice - 500 ml;
• Red dry wine - 750 ml;
• Champagne - 750 ml;
• Cognac - 40 ml;
• Sugar - 20 g;
• Cherry - 1 kg.

Fat Burning Green Smoothie Recipe

To prepare one serving of such a healthy cocktail, you will need to mix the following ingredients:

• Kiwi - 1 pc;
• Lemon - 2 slices;
• sprigs of parsley;
• Sprigs of mint;
• Water without gases - 100 ml;
• Honey - 1-2 tsp;

Tangerine smoothie

To make a tangerine smoothie, you need to mix the following ingredients:

• Tangerines - 2 pcs;
• Frozen banana - 1 pc;
• Milk - 1 glass;
• Yogurt - 1/3 cup;
• Honey - 1 tsp

Table setting for the New Year 2017

First of all, you need to remember about simplicity. Simplicity and naturalness should lead the New Year's table setting. Since this is a rustic animal, you need to focus on this, using clay pots, linen tablecloths.

Putting a samovar with bagels on the table would be the height of relevance. The rooster will be immensely pleased with this approach to the holiday.

Dishes

The rooster will never forgive if there are fake dishes on the table. In no case should you experiment with plastic utensils. Dishes on the New Year's table should be as bright and colorful as possible. You can choose painted pottery, wooden spoons or ladles.

Colors of the New Year

The symbol of the coming year is the red rooster. That is why he will be incredibly happy if all shades of red are used when setting the table. It is best to use red toys as Christmas decorations.

There are always candles on the New Year's table, therefore, they must be red. As a decor, you can decorate Christmas tree branches with the same red balls or small stars. You can make out of these branches a kind of container in which to put your favorite fruits.

As for the choice of tablecloths, here you can beat red and white colors. For example, if the tablecloth is red, then white tones should prevail in the dishes. If the tablecloth is white, then the dishes should be mostly red. On the table itself, if there is the necessary space, you can place any New Year figurines: snowmen, Christmas trees, Santa Claus, or rooster figurines.

What to remember when setting the New Year's table

• You should not attach special importance to tablecloths, this is not the main component of the New Year's table. The tablecloth should be well ironed and distributed on the table so that its edges do not hang down by more than 30 cm;
• You need to start serving with the arrangement of dishes, and only then cutlery;
• The colors of the napkins should play against the background of the tablecloth;
• Glasses should be placed to the right of the plate;
• When using additional decor elements, when setting the table, it is worth considering and adhering to the overall composition.

Happy New Year!

Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide what to cook for the new 2018, so that the table is a success, and to attract good luck by appeasing the Yellow Earth Dog.

The holiday is knocking at my door
And New Year's menu
It's time for me to come up with
To a very solemn day.

Christmas salads,
Desserts and appetizers...
I will lay the table richly,
It will be festive and delicious!

What to cook for the new year 2018

We will not discover America if we say that there are many worthy recipes and you can sit for hours, flipping through the culinary pages in search of the cherished dish. But, to save your time, we have already created a useful selection for the New Year celebration. Here we will tell you what the menu of the New Year's table 2018 should be like and offer options that you will surely like. In addition, we will discuss not only recipes for the New Year 2018, but also talk about serving the festive table. But first, let's make a plan for the future menu.

What should be the menu of the New Year's table 2018

Since 2018 is the year of the Dog, we will have to reckon with her taste preferences. It is good that she is an omnivore and loves a variety of foods. Therefore, we will select different recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.

What is allowed

• meat. Chicken, pork, beef, whatever. The dog loves meat products, so meat dishes must be on the festive table;
• fish;
• flour nutritious products;
• sweets.

Be sure to have products of yellow and brown colors. After all, the symbol of the next year is the Yellow and Earthy Dog.

So, we have decided on the main products, it's time to think over the New Year's table 2018 and pick up special and delicious recipes.

New Year's menu 2018 for home

• potato side dishes;
• salty pastries;
• stuffed dishes.

• rolls;
• baked bird;
• cutting options.

• salmon in cream sauce;
• fish under the "fur coat" baked.

• buns with julienne;
• liver cake;
• "snowballs" with squid.

• chocolate mousse;
• chocolate candies in coconut chips;
• cream caramel.

• mulled wine;
• punch.

Hot dishes for the New Year 2018

Even the simplest menu for the new year is not complete without hot dishes. And we just need to find a suitable recipe for a festive feast. What to cook? Yes, whatever you want. For example, serve beautifully ordinary potatoes, cook hearty rolls or bake fish.

Let's start with potatoes

Rustic potatoes

Ingredients (for 4 servings):

• peeled potatoes 800 g;
• vegetable oil 4 tablespoons;
• salt 1 tsp;
• ground pepper 0.5 tsp

Cooking

1. We cut the well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, oil.
2. We spread each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.

Advice.
The same recipe can be made more refined. For example, add cilantro, basil and a special seasoning for potatoes as seasonings. Or mix potatoes with crushed garlic and soy sauce.

Ingredients (6 servings):

• peeled potatoes 1 kg;
• hard cheese 50 g;
• chicken yolks 2;
• nutmeg (at the tip of a knife);
• pepper and salt

Cooking

If there is no nozzle at hand, you can give a beautiful shape to the potato mass in this way: form a ball in your hands and press it on both sides to make a neat medallion.

salty pastries

Ingredients (10 servings):

• chicken fillet 1.5 kg;
• garlic cloves 5 - 6;
• hard cheese 250 g;
• flour 1 glass;
• mayonnaise 6 - 7 table. spoons;
• mustard 2 tsp;
• greens (optional)
• salt and pepper;
• seasoning for meat or chicken;
• vegetable oil.

Cooking

First, divide the chicken breasts into portioned pieces (thickness - about 1.5 cm).

After each piece, we rub with salt, pepper, seasonings and lightly beat off with a kitchen hammer, after wrapping it with cling film. Then we remove the film.

Then, the prepared meat must be rolled well in flour and fried in a frying pan in vegetable oil until light golden brown.

Let's start preparing the filling. To do this, mix half a serving of grated cheese with herbs, garlic, mayonnaise and mustard.

We spread each fried piece on a baking sheet covered with parchment, and cover the meat with stuffing on top. Add another layer of grated cheese on top.

We bake the finished pieces under the "fur coat" at 200 degrees for 15 - 20 minutes.

It is not necessary to take chicken meat for this dish. Pork will do too. But then it is not necessary to fry it, but immediately put it in the oven.

And cook for about 35 minutes. You can also add chopped tomatoes and sweet peppers or champignons fried with onions to the filling. And you can, instead of the specified filling, put a piece of canned pineapple on each chop, and sprinkle with grated cheese on top and pour over with mayonnaise. It will turn out very tasty too.

Ingredients

• pork (pulp);
• bulb onions;
• vinegar;
• sugar;
• lemon juice;
• spices;
• pepper and salt.

Cooking

stuffed dishes

Ingredients (2 servings):

• drumstick 5 pcs.;
• vegetable oil 2 tablespoons;
• whole walnuts 3;
• lingonberries 50 g;
• salt and pepper, seasoning for chicken;
• sugar 2 tsp;
• fresh parsley 2 branches.

Cooking

1. Lingonberries, my drumsticks, we clean the nuts.
2. Then the peeled nuts are finely chopped with a knife and mixed with lingonberries, sugar and finely chopped parsley.
3. Next, you need to prepare the drumsticks for stuffing. To do this, cut them lengthwise and carefully separate the flesh from the bone. If everything is done correctly, the lower leg should remain in its original shape.
4. Salt and pepper, sprinkle with seasoning chicken blanks.
5. Then put the minced meat inside the shins and fix the edges with a toothpick.
6. We spread each piece on a baking sheet with heated oil and also pour oil on top of the drumsticks.
7. Bake until golden brown for 45-50 minutes at 180 degrees.

If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.

Ingredients:

• pork and ground beef 150 g each;
• salt, pepper to taste;
• onion 1 onion;
• ready-made yeast-free dough 300 g;
• yolk 1.

Cooking:

1. Mix minced meat with pepper, salt and finely chopped onion.
2. Roll out the dough thinly (5 mm) and cut into narrow strips (“threads”).
3. We form small meatballs and wrap them with dough like a ball.
4. We spread the prepared "kebabs" on a greased baking sheet, grease with yolk and bake for about an hour at 180 degrees.

Rolls

Karlovy Vary

Ingredients:

• beef tenderloin 500 g;
• bacon 40 g;
• ham 70 g;
• pickled cucumber 2 pcs;
• chicken eggs 2;
• vegetable oil (preferably olive oil) 1 tsp spoon;
• salt pepper.

Cooking

1. Beat the eggs with a fork, lightly salt and pepper.
2. Lightly grease the pan with a silicone brush and heat it up. Put the eggs here and fry the omelet in the form of a large pancake.
3. We cut the tenderloin along the fibers and divide it into several portions (the width of each piece should be about 5 cm, length - 10 - 15 cm).
4. We wrap each piece with cling film and beat it off. Remove the film and sprinkle with pepper.
5. 5. Lay out thin slices of bacon on each chop so that they cover the entire surface of the meat.
6. The next layer will be thinly sliced ​​ham.
7. Then - a layer of omelet.
8. Next: a layer of thinly sliced ​​cucumbers.
9. We turn the workpiece into a roll and tie it with a thread.
10. We spread on a greased pan and fry on all sides until golden brown (not until cooked).
11. Next, put the semi-finished rolls in a baking dish, pour a little water into the container and put in the oven preheated to 160 degrees.
12. Bake for 50-60 minutes, basting with juices every 10 seconds.

Ingredients:

• 1 piece of pork tenderloin (about 1 kg tenderloin rectangle measuring about 12 x 22 cm);
• onion peel from 7 medium onions;
• parsley;
• 1-2 cloves of garlic;
• salt;
• seasoning for meat.

Cooking

1. We cover the meat with cling film and beat off with a kitchen hammer.
2. Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
3. We twist the layer with the filling into a roll and wrap it with a thread. In several places we pierce the meat with a needle.
4. We wash the husk and put it in a colander so that all the water is glass.
5. We pour the husk into a saucepan, fill it with water and put the roll here. You need enough water to cover the entire surface of the meat. We cook for 1.5 hours.
6. We take out the finished roll from the water and put it on a paper towel for a few minutes.
7. Then we rub the meat on top with garlic, wrap it with a film and put it in the refrigerator.
8. Before serving, remove the film, thread and cut into portions.

Ingredients (2 servings):

• chicken fillet 0.5 kg;
• hard cheese 100 g;
• butter 70 g;
• vegetable oil 10 g;
• salt pepper.

Cooking

1. Cut along the fillet, cover with a film, beat off. We remove the film, salt, pepper.
2. We divide the cheese and butter into an equal number of servings (the same number as servings of the fillet) in the form of rectangles.
3. Put a piece of butter and cheese on each fillet, roll up the roll and secure with a toothpick.
4. Fry the blanks in a pan until golden brown, and then put them on a greased baking sheet and put in the oven. We bake for about half an hour at 200 degrees.

baked bird

Ingredients:

• 1 whole chicken (1.5 kg);
• 1 can of canned pineapples;
• spices for chicken;
• salt pepper.

Cooking

1. Cooking chicken carcass. We examine if there are any hairs (if there is, we pluck and grind on the fire). Rinse well and dry with paper towels.
2. Mix the spices with salt and rub the chicken with them.
3. We stuff the carcass with pineapples and sew it up with a thread.
4. Put in a deep container and pour over the pineapple syrup. We leave for 2 hours.
5. Lubricate a baking sheet with vegetable oil and put the marinated chicken on it.
6. We bake in the oven at 180 degrees for an hour and a half, pouring marinade every 20 minutes.

So that the legs do not burn during baking, you can wrap them in foil, and remove it when serving.

To make the meat juicier and there is no need to water it, you can bake the carcass in the sleeve, immediately filling it with marinade.

For the filling, you can also use: pears, apples, fried mushrooms, buckwheat.

You can also cook duck in the same way.

Ingredients:

• turkey 1 carcass (about 4 kg);
• melted butter 40 g

For filling:

• vegetable oil 2 tablespoons;
• pancetta (aka dry-cured brisket). Cut into cubes of 0.5 cm 150 g;
• bulbs 2 medium;
• garlic 3 cloves;
• chopped dry sage 2 tablespoons;
• roasted pine nuts 3 tsp;
• grated zest of 1 lemon;
• chopped green parsley 0.5 cup;
• fresh bread crumbs 2 glasses;
• lightly beaten eggs 2.

Cooking

Making the stuffing

1. Fry the brisket in butter over high heat for 2 minutes.
2. Reduce heat and add garlic and onion to this. Simmer for another 5 minutes until the onion becomes soft.
3. Add sage, remove from heat and leave for 15 minutes.
4. Then, here, we mix nuts, lemon zest, bread crumbs, parsley, eggs.
5. Salt, pepper and mix well.

cooking turkey

1. We wash the carcass and dry it with paper towels.
2. We stuff with stuffing and tie the legs with a strong thread. We bring the wings back.
3. We put the turkey in a large frying pan, pour melted butter (half the norm), salt, pepper.
4. Pour 2-3 cups of water into the pan and cover the carcass with foil.
5. Bake for 2.5 hours. Then remove the foil, grease with melted butter. If necessary, add water.
6. Simmer for about 45 more minutes. The bird should be golden.
7. We take the finished turkey out of the oven, wrap it in foil and leave it like that for another 20 minutes.
8. Advice. If the turkey needs to be defrosted, it is best to do this in the refrigerator, focusing on the weight of the bird (for every 0.5 kg, 5 hours are needed).

Slicing Options

And what is delicious to cook for the new year 2018, so that it would be interesting to yourself, and it would be out of place on the festive table? Maybe a cut? We are used to buying ready-made sausages, ham and other things in stores. And if you try to do something like that yourself, using new recipes?

In fact, this is the same lard with meat streaks, cooked according to an Italian recipe. Pancetta is being prepared for more than one day, so it is better to do it in advance in order to be in time for the New Year's table.

Ingredients:

• you will need a large, fairly fatty, piece of brisket;
• chopped garlic;
• ground black pepper;
• crushed juniper berries;
• ground bay leaf and nutmeg;
• thyme;
• brown sugar and salt.

Cooking

1. We remove the skin from the brisket and form a rectangle out of it with a knife.
2. Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
3. It is important to turn the meat over and shake every day.
4. Then we check the brisket. If the meat is uniformly elastic everywhere, proceed to the next step. If there is friability, leave for a couple more days.
5. We wash the aged brisket, sprinkle with pepper and roll it into a roll. We tie it with a rope at a distance every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.

The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it with gauze and refrigerate for a week. In this form, it turns out more tender, but without the characteristic dried taste.

Ingredients:

• 0.7 - 1 kg of pork ham;
• garlic;
• salt;
• Bay leaf;
• ground black pepper.

Cooking

1. With a sharp knife we ​​make small cuts in the pulp and stuff the meat with pieces of garlic and bay leaf.
2. Rub the pork with spices and let stand for 2 hours.
3. Wrap the meat in foil and place on a baking sheet.
4. We put in an oven preheated to 180 degrees and bake for 90 minutes.
5. Remove foil and place in oven to brown.
6. After the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes so that it is juicy.

Fish

Ingredients:

• salmon fillet 1 kg;
• lemon 1;
• salt, pepper to taste.

For sauce:

• medium fat cream 1 l;
• Dijon mustard 1 tsp;
• fresh parsley, dill, basil, tarragon 10 g;
• egg yolks 3.

Cooking

1. We rub the zest from the lemon, and squeeze the juice well into a separate bowl.
2. We cut the salmon into strips 5 cm thick. Salt, pepper, put in a baking dish. Drizzle with lemon juice and leave to marinate for 15 minutes.
3. Separately, mix the yolks with cream, then add mustard, herbs, lemon zest here.
4. Pour the sauce over the fish and put in the oven preheated to 200 degrees for 20 minutes.
5. Serve with lemon slices and green sprigs.

Instead of fresh herbs, you can take dried herbs, then you need to adjust the amount to taste.

Ingredients:

• 400 g fillet of any sea fish. The river one will also do, but then it will be necessary to carefully choose the bones;
• 8 eggs;
• 2 table. spoons of flour;
• 2 onions;
• 150 g of milk;
• 3 table. tablespoons of vegetable oil;
• salt, pepper and other spices to taste.

Cooking

Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.

Dip the fish in flour and fry in vegetable oil on both sides.

Separately, finely chop the onion and fry in vegetable oil.

Put the fish in pots, sprinkle with onions on top.

Separately, beat the eggs with milk, salt and pour the fish with the egg mixture.

Bake in the oven at 200 degrees until golden brown.

The dish will become even tastier if you take it out of the oven a few minutes before cooking and sprinkle it with grated cheese.
Instead of milk, you can take mayonnaise, then the omelette will be more magnificent.

New Year's snacks 2018

Ingredients:

• fresh champignons 500g;
• onion 2 onions;
• flour 40 g;
• vegetable oil (preferably olive);
• hard cheese;
• sour cream 300 g;
• small buns with a crispy crust 8 pcs.

Cooking

1. Cut the onion into strips and lightly fry.
2. Add chopped mushrooms to the onion and fry until tender.
3. Add flour to the prepared mushroom mixture and mix quickly. Slowly add sour cream and remove from heat.
4. Cut the top off the buns and scoop out the center.
5. Fill the void in the bun with mushroom filling and sprinkle with cheese.
6. We put the buns on a baking sheet and cover them with cut tops.
7. We send it to the oven preheated to 200 degrees for 5 minutes.

Ingredients:

• 0.6 kg of liver (better than chicken, it is more tender and fried faster);
• 3 eggs;
• 2 onions and carrots;
• 250 g mayonnaise;
• 3 table. spoons of 20% sour cream;
• 2 table. l. vegetable oil;
• 3 table. spoons of flour;
• 3 cloves of garlic;
• 1 tsp salt (half - in the dough, half - in the frying).

Cooking

1. I wash my liver well, remove the films and check if there is a gallbladder. If there is, carefully cut it out.
2. Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
3. Grease a frying pan, the diameter of which is equal to the diameter of the future cake, with oil and warm it up.
4. Pour the liver mixture into the hot pan with a ladle to get a thin pancake.
5. Fry over medium heat until done. You need to turn over carefully, in one motion, so as not to tear the pancake.
6. Separately, we do the frying. To do this, cut the onion into cubes, and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (vegetables should not brown, but just become soft). Salt, pepper.
7. We divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then we divide the vegetables into 7 parts).
8. Mix mayonnaise with crushed garlic.
9. Let's start building the cake. To do this, put the first cake on a dish, grease with a thin layer of mayonnaise, put fried onions and carrots on top.
10. Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
11. Thus we create a cake, leaving the top pancake intact.

To make the cake more elegant, you can grease it on the sides and top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving so that the cake is soaked.

Ingredients:

• 100 g of hard cheese;
• 2 - 3 squid;
• 2 boiled eggs;
• 2 table. spoons of mayonnaise;
• green onion.

Cooking

1. Cook the squids under the lid for 1-2 minutes. You can not keep it longer, otherwise the meat will become tough. We cut into cubes.
2. We rub the eggs on a medium grater, finely chop the onion.
3. Mix all ingredients (except cheese).
4. From the resulting mass we form balls and roll them in grated cheese.
5. Arrange on a platter and decorate as you wish.

Dessert

Of course, the main decoration of the table for the New Year of the Dog is a birthday cake. You can, for example, bake delicious and elegant, or you can even build a beautiful one. But sometimes you want to cook something really special and more refined. Then, shall we serve mousses and sweets to the table?

Ingredients:

• 150 g dark chocolate;
• 3 tsp honey;
• 300 ml cream 33%.

Cooking

1. Break the chocolate into pieces.
2. Separately, bring 150 ml of cream with honey to a boil and pour over chocolate with a hot mixture. We mix everything well so that there are no pieces left.
3. Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
4. We put in the refrigerator for 10 hours.
5. Take out of the fridge and beat again.
6. Next, put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
7. Decorate with dark grated chocolate.

Ingredients (6 servings):

• 600 prunes;
• 250 g marzipan;
• 100 g of black and white chocolate;
• 200 g of peeled walnuts;
• 50 ml brandy;
• coconut shavings.

Cooking

1. Pour the washed prunes with brandy, cover with a lid and insist in a cool place for 40 hours. Shake dry fruits from time to time.
2. Next, mix the prunes with marzipan and pass everything together through a meat grinder.
3. We form balls, putting in the middle of each piece of walnut.
4. We break the chocolate into small pieces and drown in a water bath.
5. We put each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
6. We spread the finished sweets on parchment and put in the refrigerator.

Ingredients (8 servings):

• 1.5 cups of sugar;
• 3 cups milk or cream;
• 2 eggs;
• 3 egg yolks;
• 1/8 tsp salt;
• 2 tsp vanilla extract.

Cooking

1. Preparing molds. For this dish you need 8 ramekins with a volume of 115 ml. We put them on a baking sheet.
2. We heat the oven to 160 degrees.
3. Pour 4 cups of water into a small saucepan, add 1 cup of sugar and set over medium-high heat. Cook for 6-8 minutes, stirring constantly. It should be an amber colored caramel.
4. Quickly pour the resulting caramel into molds.
5. Separately, pour the milk (cream) into the pan and heat it, not bringing to a boil.
6. Whisk the eggs, yolks, salt and remaining sugar in a bowl.
7. While whisking, slowly pour the hot milk into the egg mixture.
8. The resulting cream is filtered through a sieve, add vanilla and pour into ramekins.
9. On a baking sheet with molds, pour water in an amount so that it reaches the middle of the height of the molds.
10. Place in preheated oven and bake for about 35 minutes. The cream should thicken.
11. Remove the hot ramekins from the water with tongs, cover and let cool for 3 or more hours.
12. After the dessert has completely cooled, we draw along the edges of the molds with a sharp knife, separating the cream from the walls.
13. Invert caramel cream onto serving plates and serve.

New Year drinks 2018

And let's celebrate the New Year of the Dog with traditional New Year's drinks from different countries. In Germany, for example, they like to serve hot mulled wine, and in the UK they savor fragrant spicy punch.

Ingredients:

• 1 liter of red wine;
• 1.5 cinnamon sticks;
• 4 cloves;
• a glass of apple natural juice;
• 1 orange;
• 8 table. spoons of honey.

Cooking

1. Cut the orange into slices and put in a bowl.
2. Here we add the rest of the ingredients and put on a slow fire.
3. Warm up for 10 - 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
4. Then remove the mulled wine from the heat and let it brew for another 15 minutes.
5. We strain the finished drink through a sieve and immediately serve it to the table.
6. By the way, in order for us to get a truly beautiful New Year's table setting, you can pour mulled wine into tall glasses and serve on a dish decorated with cardamom stars and cinnamon sticks.

Ingredients:

• 0.75 liters of water and dry white wine;
• 0.25 l of white rum;
• 3 lemons;
• 6 oranges;
• 1 lime;
• 200 g of sugar;
• 2 cinnamon sticks;
• 6 carnations;
• 3 stars of cardamom.

Cooking

1. We put aside one lemon and one orange, squeeze the juice from the rest of the citrus fruits (except lime), after removing the peel from them.
2. In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
3. Strain the syrup and add orange-lemon juice and wine to it.
4. Bring to a boil again and remove from heat. We add rum.
5. Pour the finished punch into a beautiful decanter and decorate with the remaining citruses and lime.

So, we have decided on the menu. And how to decorate the table for the New Year so that it is truly festive?

Let's take into account that we are celebrating the New Year of the Yellow and Earthy Dog, so we will lay the table in accordance with her preferences.

Actual colors

All natural:

• green;
• sand;
• brown;
• yellow;
• golden;
• white;
• beige.

From fabrics it is better to choose cotton and linen.

You can decorate the New Year's table 2018 with wicker baskets, dried flowers, earthenware. As for candles, it is better to light them only if you really want to, and scented candles are generally better left for another occasion. The dog is wary of open fire and does not like strong odors.

Well, in addition to a delicious menu and beautiful serving, let's not forget about a sincere smile and the joy of celebrating the New Year. Let's make the most cherished wishes on such a special night and meet the upcoming holiday with a special mood. And let the New Year 2018 become for us happy, successful and rich in amazing events and meetings!

Are you completely confused in the recommendations of what to cook for the New Year of the Pig? Don't like making food lists? Don't have time to find the right recipes among the millions of offers on the web? Don't despair, your New Year's menu is ready. It remains only to choose the appropriate option from those offered, depending on the composition, age of the company and the venue of the New Year's Eve.

New Year has always been considered a family holiday. And many try to adhere to the tradition of celebrating the birth of the New Year under the chimes in the family circle.

But even if friends are not expected to come to the festive table, the hostess of the house tries to cook as many delicious dishes as possible so that there is enough for both the family and potential guests. In addition, many people prefer not to cook for a couple of days after the New Year, eating New Year's snacks and salads.

To compile the New Year's menu, you can get together with the whole family and write down the ideas of each. And for those who are looking for a ready-made menu, we have prepared the perfect 8-course option.

Beef stew with carrots, onions and prunes will appeal to both adults and children. If you stew such a dish for about an hour over medium heat, the meat will be saturated with the aromas of vegetables and dried fruits and acquire an incredible aroma.

Potato halves stuffed with slices of tomatoes and ham, after baking in the oven, turn into magical boats.

It remains only to sprinkle with cheese and can be served at the New Year's family table.

In the original appetizer Caprice is prepared in the form of a salad.

But we suggest changing the traditions a little and string mozzarella balls, olives and cherry tomatoes on skewers.

If you can’t find fresh basil in winter, replace it with parsley sprigs.

We suggest filling ready tartlets with double filling. After greasing the molds with softened butter, fill them up to half with mushrooms fried with onions and mixed with chopped boiled egg.

The second layer of filling is the most delicate chicken liver pate with carrots, onions and butter.

Prepare a classic Olivier salad with sausage or chicken breast.

And if you wish, you can cook a traditional New Year's salad with unusual ingredients.

Recipes for variations of Olivier salad can be found in the article.

Mix strips of boiled veal tongue with circles of fried onions and carrots. It remains to add pickles, a little mayonnaise.

Sprinkle the salad with green onions on top. Male New Year's salad is ready.

Another childhood memory is a delicious puff Napoleon cake.

Of course, you will have to tinker with it, but this is the only complex dish on the menu that requires preliminary preparation.

The traditional recipe for a birthday cake can be found in the section.

By adding lemons, honey and mint to boiled water, you can get lemonade without a drop of preservatives and harmful chemicals.

A refreshing aromatic drink will perfectly complement the New Year's table and will appeal to all family members.

Festive menu for the New 2019 Year of the Pig for two

When it comes to a menu for two, a romantic dinner immediately comes to mind.

But the New Year together can be celebrated not only by couples in love, for whom New Year's Eve is a fairy tale that unites hearts.

Raising glasses to the chiming clock and couples who have lived together for more than one year, and friends who have decided to step back from the whole world and devote New Year's Eve to watching programs and quiet conversation.

Elderly people also gather at the same table, who are forced to celebrate the holiday alone.

We offer a unique menu that is suitable for a romantic dinner, and for celebrating the New Year with a friend, soulmate.

A quick and tasty dish that is perfect for celebrating the New Year.

Take low-fat portioned pieces of meat and bake in the oven with spices. Be sure to put a circle of pineapple on each piece and sprinkle grated cheese on top.

Delicate rice with mushroom flavor is the perfect complement to the meat. The side dish is prepared just before serving.

Mushrooms can be used both forest and ordinary champignons.

A light appetizer of hand-torn lettuce leaves, which is the perfect accompaniment to grainy salted cottage cheese and king prawns. Cherry tomatoes can be added if desired.

An appetizer in which you can use ready-made meat products or cooked with your own hands.

Make chicken pastorma, pork ham, lard stuffed with spices, boil beef tongue.

Thanks to just one dish, a woman can show herself to be a skilled hostess.

There is no desire or time to mess around with handmade delights, lay out purchased sausages, ham.

Buy ready-made snack tartlets or bake your own from puff pastry. Fill the molds with red caviar and garnish with parsley sprigs.

The dessert, in which layers of chocolate and strawberry-sour cream alternate, is ideal for a romantic dinner or for treating a friend.

In winter, you can safely use frozen strawberries for cooking.

A sweet snack will sparkle with new colors if apples are stuffed with cottage cheese, raisins and nuts.

When serving, top with ice cream slices and drizzle with vanilla sauce.

Prepare an invigorating drink of red wine and citrus fruits. Do not forget to add some sugar and mint leaves to the cocktail.

If desired, apple slices and cinnamon sticks can be added to the sangria.

For a non-alcoholic version, replace the wine with grape juice.

Menu for the New Year of the Pig for a company of 8-10 people

Feeding a large company is a responsible and difficult task.

The menu will have to include at least 8 standard dishes from the family option, doubling their volume. Or expand the menu and prepare several options for hot dishes, snacks and salads.

It will be difficult for one hostess to cope with the preparation of such a banquet. Therefore, you will have to involve relatives and friends to help.

Or, as an option, distribute dishes from the list among all participants, and prepare only hot dishes for the hosts of the holidays.

Pork ham baked in the oven is a hearty and tasty dish.

First, stuff the meat with garlic, coat with mustard and spices, and send it to the oven in foil or a baking sleeve.

Meat can be overlaid with slices of potatoes, which will become an additional side dish.

The second hot dish can be chicken, which we will also bake in the oven.

The highlight of this dish is an unusual way of cooking.

We spread the bird on a layer of salt sprinkled on a leaf. Don't worry - the chicken will take as much salt as it needs, and the meat will be tender and juicy.

We choose potatoes of the same size, wash well and cut into pieces. After drying the pieces on a towel, sprinkle them generously with rosemary and, sprinkling with vegetable oil, send them to the oven.

At the end of cooking, do not forget to salt the dish.

Leave the potatoes in the oven until golden brown.

Classic aspic

Such a cold appetizer will always be relevant. In addition, meat frozen in broth is a hearty, tasty snack for strong alcoholic drinks.

You can serve jelly with horseradish sauce or mustard dressing.

There are many options for stuffing halves of boiled eggs.

We offer several options this year.

Stuff the eggs with sausage pieces, corn and garnish with fresh cucumber slices. Or chicken liver pate with boiled yolk.

Grated processed cheese with garlic and yolk is also a great recipe. Come on, herring mass with beets.

Lavash roll and cod liver

Lavash rolls look original and festive. It's also a delicious snack.

Spread salted granular cottage cheese and mashed cod liver on a sheet of pita bread, spread torn lettuce leaves on top. It remains to roll the pita bread roll and cut into portioned pieces.

Meat, vegetable and cheese cuts

For the New Year's table, where a large company will gather, it is better to prepare several options for cutting.

From pieces of sausages, ham, tongue, various cheeses, vegetables, guests will be able to form snack sandwiches themselves.

In fact, this salad is a variation of the classic Olivier. Only instead of the usual boiled sausage we will use smoked chicken meat.

Boil squids for no more than a minute and quickly cool in cold water. We cut the carcasses into strips and add chopped eggs and canned corn. W

dress the salad with homemade mayonnaise and decorate with fresh cucumber and parsley.

The classic Mimosa will sparkle with new colors and taste if ordinary canned food is replaced with pieces of noble salmon.

Fish can be taken lightly salted or baked in the oven. Find more Mimosa salad recipes.

A festive cake for a large company should be tasty and easy to prepare.

The ideal option would be Smetannik cake.

Using a minimum of ingredients and cooking time, you can create a real confectionery masterpiece.

If you are planning outdoor walks or launching fireworks, sledding on New Year's Eve, spiced tea will become an indispensable drink. It can be prepared with milk, cinnamon, vanilla, cardamom, cloves.

You can take such a drink in a thermos with you for a walk or give tea to guests upon arrival home.

When choosing a suitable menu, listen to your desires. You should not strictly adhere to all the recommendations and advice, cook strictly according to the proposed menu and recipes. New Year is a holiday of a fairy tale, homely, touching and family. Therefore, feel free to cook according to the list, which takes into account the desires of each guest. And let the dishes do not complement each other, but everyone will find on the table what he wanted.

On the eve of the New Year, each hostess begins to draw up a menu for the festive table. I want to make the evening unusual, fabulous and bright, so the dishes should be selected both tasty and beautiful. New Year 2019 is the year of the Pig, and this animal is very peaceful. It is important that the table is rich, so that it brings prosperity and creates a festive mood.

Recommendations for compiling a menu for the festive New Year's table 2019

Compiling a menu for the New Year's table 2019 should be done taking into account the symbol of the year. It is worth considering that the Pig is not a greedy animal, perhaps it is moderately economical, but certainly not greedy. Of course, this does not mean that the table should be bursting with dishes and various treats, there should be everything, but in moderation.

1. Fresh fruits and vegetables should be on the table. The pig is very fond of plant foods, and to appease her, be sure to prepare a larger container for slicing fruits and vegetables.
2. It is advisable to leave room for a cup of grain. This is piggy's favorite treat.
3. Keep salads and snacks simple, they should not be very satisfying.
4. The pig will not forgive you if pork is present in the New Year's treats. For this reason, menu planning should be approached with great care.
5. Sweet is the favorite delicacy of this animal. Make some dessert - cake, pastry, cookies.
6. When decorating a table, the main focus should be on rustic-style dishes. It can be clay pots, wooden spoons.

What to cook to please the Pig as the main mistress of the year

Before you start cooking, you should draw up a menu. You can write it on a piece of paper and hang it on the refrigerator, this will help you remember to prepare important treats that must be on the New Year's table.

The menu for the New Year 2019 should look like this:

1. Snacks. They should be light, not filling. This is a warm-up before the main dishes. You can make them from vegetables, cheese, seafood.
2. Salads. They are considered staples. They should be prepared from different components, try not to repeat the ingredients. The pig loves variety, so add a variety of vegetables, sausages, cheeses, seafood.
3. Hotter. This is the main treat, which occupies the main place on the table. For hot, you can serve baked meat, kebab, boiled pork with potatoes, roast, stuffed fish.
4. Dessert. Sweets are served last. For dessert, you can serve cake, cakes, cheesecake, fruits, sweets, chocolate.

Additionally, you can prepare treats for a side dish, cold dishes and drinks. Homemade alcoholic drinks always turn out to be of high quality, strong, much better than store-bought counterparts.

Hot dishes

Hot dishes on the New Year's table are considered the main ones. They can be made from various ingredients - meat, vegetables, fish, rice, mushrooms, seafood. The main thing to remember is that pork cannot be used in the Year of the Pig.

Veal stuffed with vegetables and nuts

If you want to surprise your family and guests for the New Year, be sure to cook this treat. The meat is juicy, aromatic, and the filling further saturates its taste. For cooking, you will need the following components:

• veal - 900 grams;
• fat - 110 grams;
• two onion heads;
• vegetable oil;
• a slice of hard cheese - 170-180 grams;
• carrots - 2 pieces;
• 60 grams of butter;
• nuts - 160 grams;
• salt, seasonings;
• parsley - 7-8 branches.

Cooking time - 2.5 hours.

Calorie content - 380 kcal.

Cooking process:

1. For cooking, you should use young veal. It must be pulp.
   
2. Rinse thoroughly, cut off fat, films.
3. With the help of a kitchen hammer we beat off from all sides.
   
4. We rub the pulp on all sides with fragrant seasonings for beef.
5. Next, roll the meat into a roll and leave for a while.
6. Put the butter in a saucepan and put on fire. Melt it to a liquid state and remove from the stove. Let cool to room temperature.
7. Rinse the parsley, shake and chop into small pieces.
8. Rinse carrot roots, clean from dirt and cut off the skin. We put it in a saucepan, fill it with water and set it to boil until tender.
   
9. Then cut the carrots into strips or rub on a grater.
   
10. We clean the bulbs, wash and chop into small cubes.
    
11. We clean the nuts from the skin, put them in a dry frying pan and calcine over low heat, while stirring constantly.
    
12. Pour them into a bowl to cool down.
13. We chop the nuts into small pieces, pour them into a container, add carrots, herbs, onions and oil to them. We mix everything well.
14. Cut salo and cheese into small cubes.
    
15. We unfold the veal and spread lard and cheese on its surface in a checkerboard pattern.
16. Spread the mass of nuts and vegetables in an even layer on top.
17. We roll the meat in the form of a dense roll and tie it with threads.
    
18. Pour oil into the pan, put the roll, sprinkle with spices and salt.
19. Fry the meat on all sides until golden brown.
20. Lubricate the baking dish with butter on all sides and put the veal roll with the filling in it.
21. We heat the oven to 200 degrees and place the mold in it. Let it bake for an hour and a half. Periodically, the roll should be watered with the allocated juice.
    
22. Once everything is ready, take it out of the oven, cut into pieces and serve.

stuffed pike

If you love fish, then you can cook it successfully with this recipe. The pike on the New Year's table will look just like a king, and its aroma will be carried throughout the house.

For cooking, prepare the following components:

• one pike weighing about 1 kilogram;
• two heads of medium-sized onions;
• two carrots;
• potatoes - 200 grams;
• one chicken egg;
• a piece of butter - 50 grams;
• 2 slices of white bread pulp;
• a glass of cow's milk;
• salt to your taste;
• optionally you can add white pepper, fennel;
• vegetable oil.

It will take 1.5 hours to prepare.

Calorie content - 290 kcal.

Let's start cooking:

1. We thoroughly wash the pike, clean it from scales. We cut off the head, but do not touch the abdomen, it should be intact. Carefully remove the insides, rinse with cool water.
2. We spread the carcass on a cutting board and lightly beat off with a hammer on all sides so that the meat moves away from the bones better.
3. Remove the skin carefully. We start from the head and go down to the tail, near the tail we cut off the spine with a sharp knife.
4. Remove the meat from the inverted skin with a teaspoon, remove the meat from the ridge.
5. We wash the carrot roots, clean them of dirt and skins. We clean one onion from the husk. Cut vegetables into medium cubes.
6. Put the butter in a frying pan, put it on the fire and warm it up. Pour vegetables into melted butter, sprinkle them with fennel and fry for several minutes.
7. Peel the second onion and cut into 4 pieces. Peel the skin off the potatoes and cut into pieces.
8. Scroll vegetables together with pike meat through a meat grinder.
9. Pour the milk over the bread and leave to soak. Next, we shift the soaked bread into minced pike and vegetables. Add raw egg and mix thoroughly.
10. We spread the fried vegetables, season with salt and mix well again.
11. We stuff the pike skin stocking with minced meat. It is not worth stuffing too tightly, because during the baking process the skin may burst. We cut the bag for baking, grease the carcass with oil and wrap it in a bag.
12. We put the head to the fish and put it on a baking sheet.
13. Preheat the oven to 180 degrees and remove the baking sheet into it. Leave to bake for 30-40 minutes.
14. We take out the finished pike, cool it, cut it into pieces and put it on the table.

On the video - a simple recipe for making stuffed pike for the New Year:

The most delicious side dish for the holiday

Potatoes can be used as a side dish. There are many recipes for this vegetable. At the same time, it will go well with any treats of the New Year's table - with hot dishes, salads, appetizers.

To prepare a simple side dish, you will need the following ingredients:

• potatoes - 10 pieces;
• 2 egg whites;
• olive oil;
• salt;
• seasonings to your taste.

Calorie content - 320 kcal.

How to cook properly:

1. Peel potatoes and wash thoroughly.
2. Next, cut the tubers into medium slices.
3. Place two egg whites in a bowl and beat well until foamy.
4. Add salt, seasonings to the mass of proteins and stir.
5. We spread the potato wedges into the protein mixture, stir well so that the sauce is distributed over the potato pieces.
6. Grease the baking dish in which the potatoes will be cooked with olive oil on all sides.
7. We shift the potatoes with the sauce into the form.
8. We heat the oven to 220 degrees and remove the form into it.
9. Bake the potatoes for about 30 minutes, while constantly stirring.
10. Ready potatoes can be served with the main hot dish.

Salads that will delight your taste buds

Salads are an important part of the New Year's table. It is worth approaching the preparation carefully, they should not contain chicken, pork. Preference should be given to options with vegetables.

Vegetable salad "Mix"

To prepare the salad, you will need the following ingredients:

• tomatoes - 2-3 pieces;
• carrot - 1 piece of medium size;
• several broccoli florets;
• half a fork of red cabbage;
• 2-3 leaves of green salad;
• green peas - 1 jar;
• a few tablespoons of mayonnaise;
• ½ lemon;
• spices to taste;
• bunch of parsley.

Cooking time - 20 minutes.

Calorie content - 80 kcal.

Let's start cooking:

1. Wash the tomatoes and cut into slices.
2. My carrots, peel and chop into thin strips or rub on a coarse grater.
3. Broccoli should be boiled in lightly salted water and cut into cubes.
4. Shredded red cabbage.
5. Transfer all vegetables to a large salad bowl.
6. Rinse lettuce leaves and tear into small pieces. We spread to vegetables.
7. Wash the parsley and cut into small pieces. Pour into a salad bowl.
8. Pour in the juice of half a lemon and stir well. Open a jar of peas, drain the juice and pour the peas into the salad.
9. Season with mayonnaise, mix and put on the table.

"Original"

For the salad you will need the following ingredients:

• 300 grams of boiled beef meat;
• a can of canned red beans;
• chicken eggs - 2 pieces;
• one head of onion;
• two cloves of garlic;
• mayonnaise;
• salt to your taste;
• You can add some spices if you like.
• 1 large spoon of starch powder;
• vegetable oil.

It will take 40 minutes to prepare.

Calorie content - 270 kcal.

How to do:

1. Crack the eggs into a bowl, stir. Add starch, salt to the eggs and mix until smooth.
2. Grease a frying pan with oil, put on fire and warm it up. Pour the batter onto the surface of the pan and spread over the surface.
3. Fry the pancake on both sides and remove. If there is batter left, then make another pancake.
4. Boiled meat cut into strips. We clean the onion from the skin and cut into half rings. Add olive oil to a frying pan, heat over medium heat.
5. Pour the beef meat, onion half rings into the oil and fry for several minutes so that the onion becomes soft.
6. Roll up the pancakes and cut like noodles. Open the jar of beans and drain the liquid.
7. We put all the components in a salad bowl, season with mayonnaise. Peel the garlic cloves and put them through a press.
8. Add garlic to the salad, stir and serve.

Hot appetizer "Mushroom stumps"

A hot appetizer is usually baked in the oven and served immediately. For the New Year of the Pig 2019, mushrooms should not be bypassed. You can use different mushrooms, they will perfectly complement hot dishes, salads and appetizers. Consider the recipe for an interesting snack with mushrooms.

• 1 fresh baguette;
• 250 grams of champignons;
• one head of onion;
• Bulgarian pepper - 1 piece;
• a piece of hard cheese per 100 grams;
• vegetable oil;
• salt to your taste;
• a bunch of dill and parsley for decoration;
• spices.

It will take 1 hour to prepare.

Calorie content - 180 kcal.

How to do:

1. We wash the mushrooms, clean the caps and cut into slices.
2. Rinse the pepper, cut and remove the seeds.
3. Cut the pepper into small squares.
4. We spread the vegetables in a pan, add oil, salt, season with spices.
5. Put on fire and fry for about 10-15 minutes.
6. Cut the baguette across into pieces with dimensions of 2-2.5 centimeters.
7. In the center, the pulp can be taken out a little.
8. Put the stuffing in the empty space inside. You should get some kind of stumps.
9. Rub a piece of cheese on a fine grater.
10. Place grated cheese on top of each stump.
11. We grease the baking sheet with oil and put the hemp with the filling on it.
12. Preheat the oven to 180 degrees and remove the baking sheet there.
13. Bake the snack for 10 minutes.
14. Chop the greens into small pieces.
15. Sprinkle the finished hemp on top with herbs. Serve hot.

Cold appetizers for the New Year 2019

A cold appetizer is a mandatory attribute of the New Year's table. It can be made from various ingredients. The main feature of this dish is that it does not need to be baked, it is served cold.

Lavash rolls with cod

To prepare a snack, we need:

• one thin pita bread;
• a can of canned cod liver;
• three chicken eggs;
• mayonnaise;
• spices, salt;
• bunch of greens.

It will take 40 minutes to cook.

Calorie content - 190 kcal.

How to do:

1. Boil the eggs until hard. Next, put them in cold water.
2. Cod liver knead until smooth.
3. We clean the eggs from the shell, separate the whites from the yolks. We rub separately on a fine grater.
4. We wash the greens and chop into small pieces.
5. We unfold the pita bread and grease it with mayonnaise. It should cover it with an even layer.
6. Next, lay out the cod and evenly distribute it.
7. The next layer is the yolks, which are also leveled over the entire surface.
8. Lay out the whites. At the end, sprinkle with chopped herbs.
9. We roll the pita bread in the form of a roll and wrap it with cling film. We put it in the refrigerator for a couple of hours.
10. Take out of the refrigerator, remove the film, cut into small pieces. Put on a plate and serve.

On the video - several options for preparing the filling for pita rolls:

Appetizing canapes of cheese and ham

What ingredients will be needed:

• wheat white bread for toast without crust - 4 slices;
• melted cream cheese - 4 layers;
• ham - 200 grams;
• radishes of the same size - 4 pieces;
• mayonnaise - 1 large spoon;
• grained mustard - 1 tbsp;
• 2 large spoons of green peas;
• olive oil.

Cooking will take 30 minutes.

Calorie content - 160 kcal.

Let's start cooking:

1. Drizzle the bread slices on both sides with olive oil.
2. Put on a hot skillet and fry on both sides.
3. Then remove the pieces from the pan and leave to cool.
4. We wash the radish, cut into halves of circles.
5. In a bowl, mix mayonnaise with mustard. Lightly brush the pieces of toast with this mixture.
6. Place a layer of cheese and ham on each piece of toast.
7. Cut into 4 equal squares.
8. We prick a pea on a skewer, then a slice of radish and toast with cheese and ham.
9. We put the finished canapes on a plate and put on the table.

Dessert for a magical night

For the New Year 2019, there must be a dessert. His symbol is very fond of sweets, so be sure to treat him with his favorite treat. A good option would be a tender cheesecake, which is made without baking.

Cheesecake without baking with a layer of jelly

For cooking, you will need the following ingredients:

• 600 grams of curd mass;
• cream cheese - 150 grams;
• 2 large spoons of gelatin;
• 1 pack of Coca-Cola flavored jelly;
• 250 grams of tea cookies;
• 110 grams of butter;
• granulated sugar to your taste.

It will take 3-4 hours to prepare.

Calorie content - 385 kcal.

How to do:

1. Tea cookies should be crushed to the state of crumbs. To do this, you can use a blender with a special nozzle.
2. Butter is better to remove from the refrigerator in advance, it should be soft. Pour it into the cookie crumbs and mix well.
3. We spread the film on the surface of the mold and put a mass of cookies and butter on it.
4. We tamp and form a cake.
5. We remove the round form with the cake in the freezer for 10 minutes so that the mass freezes.
6. Put the curd mass in a cup and add cream cheese or sour cream to it.
7. Using a blender, stir the ingredients until a homogeneous consistency.
8. Next add sugar and beat well again.
9. According to the instructions, soak the gelatin, it is better to do this in advance.
10. In a separate bowl, we shift the jelly with the taste of Coca-Cola, fill it with water and leave to infuse.
11. Pour the gelatin into the curd mass, stir well.
12. We take out the cake from the freezer, put the curd base on top of it and evenly distribute it.
13. We remove the form in the refrigerator for 1 hour.
14. Jelly with the taste of Coca-Cola should be heated over a fire so that all the grains dissolve.
15. After that, we take out the cheesecake with the frozen curd base and pour jelly on top.
16. We put the cheesecake in the refrigerator for 4 hours, during which time it will completely harden.
17. The finished delicacy can be served on the New Year's table with juice or tea.

Intriguing Drinks

Don't forget to prepare drinks. Although alcohol and juices can be purchased at any supermarket, a few cocktails can be made for a change. Just we will consider several recipes for these drinks.

With ice cream and champagne

For 6 servings of a cocktail you will need:

• 300 ml of champagne;
• ice cream - 600 grams;
• rum or cognac - 150 ml;
• ice - 12 cubes.

The cooking process will take 10 minutes.

Calorie content - 68 kcal.

How to do:

1. Place two ice cubes in a deep glass.
2. Next, add a scoop of ice cream.
3. Drizzle ice cream with rum or cognac.
4. We pour champagne.
5. Decorate with a cherry or an umbrella.

Cocktail with martini and grape juice

For 4 servings of a cocktail you will need:

• martini - 440 ml;
• vodka - 120 ml;
• grape juice - 350 ml;
• a few mint leaves;
• ice cubes.

It will take 15 minutes to prepare.

Calorie content - 59 kcal.

How to do:

1. Pour 110 ml of martini into each glass.
2. Next, add 30 ml of vodka.
3. Pour the grape juice evenly and mix.
4. Fill everything with ice. You can put 2-3 cubes in each glass.
5. Decorate with mint leaves.

1. When preparing hot dishes, be sure to use spices and marinades, they will give the treat a pleasant aroma.
2. As a side dish, you can serve not only potatoes, but also boiled rice with vegetables.
3. For snacks, you can use ham, fish, vegetables. From these components you can prepare small canapes.
4. Mayonnaise, lemon juice, olive oil are suitable for dressing salads.

On the video - an example of a menu for the New Year:

New Year 2019 needs to be celebrated in the right way. Since the Earth Pig is its symbol, the year should also be fertile, rich, and good. But in order for it to bring prosperity and well-being to your home, it is worth meeting it correctly, namely, preparing delicious and varied treats, and do not forget about the main preferences of the Pig.

On the eve of the new year, I want to think through everything to the smallest detail. Of course, first of all, you need to do a general cleaning in the house, remove all dust, dirt and clean out all the accumulated rubbish. After that, you need to dress up the Christmas tree and decorate all the rooms.

And only then you can proceed to compiling the menu for the New Year 2018. The New Year's table is the most responsible and at the same time difficult task. After all, it is important that the treats turn out not only elegant, but also very tasty.

Before you start preparing dishes for the festive table, it is worth developing a New Year's menu, according to which all treats will be prepared. New Year 2018 is the year of the Yellow Earth Dog. Therefore, first of all, it is worth paying attention to food that this particular animal will like.

What food should be on the table

New Year's table should be festive, hearty, plentiful. It should consist of treats that are easy to prepare and decorate. But the main place on the table must be occupied by meat.

The meat should be cooked in different versions and be present in a variety of dishes, snacks:

• in salads, cuts, snacks;
• hot or cold;
• in aspic and aspic;
• chopped, portioned, whole carcass (chicken, for example).

The ideal option would be several varieties of meat - beef, lamb, chicken. Do not get carried away with pork meat, because the dog can not be fatty.

The main dish should not be heavily decorated. It can be served with a small amount of side dish - baked vegetables, potatoes, rice. It is also allowed to serve without a side dish. But when laying out slices, it is worth showing imagination and culinary skills.

Other meat-free treats

In addition to meat treats, you can put vegetable dishes on the table. This is especially true for those who follow a healthy diet. In addition, these treats are suitable for ardent vegetarians.

Dishes of fresh vegetables will ideally complement the festive table - cabbage salads with carrots, fresh cucumbers, tomatoes seasoned with vegetable oil and a few drops of lemon juice. You can add some nuts and cheese to vegetable snacks.

Do not forget about sweet treats for the New Year 2018. Some dogs are not averse to eating desserts, sweets, fruits, chocolate.

You can cook various delicacies and pastries:

• baking with cottage cheese;
• cakes with fruit and whipped cream;
• cheesecakes with berries and sour cream;
• berry smoothies;
• jelly with pieces of fruit;
• New Year's cookies;
• various cakes with cream.

The best recipes for the New Year 2018

Rabbit with potatoes in the oven

What ingredients are required:

• rabbit for 2-2.5 kg;
• kilogram of potatoes;
• 200 grams of onion;
• carrot root - 1 piece;
• 80 grams of mayonnaise;
• vegetable oil;
• a couple of pinches of salt;
• a little ground black pepper;
• a couple of sprigs of greenery.

Cooking time - 2.5 hours.

Calorie content - 220 kcal.

How to prepare a festive dish:

New Year's duck baked with tangerines and kiwi

For cooking, you will need the following components:

• duck carcass weighing 1.5-2 kilograms;
• 10 tangerines;
• three kiwis;
• 80 ml soy sauce;
• honey - 1 teaspoon;
• several branches of dill, parsley for decoration;
• some salt;
• a couple of pinches of ground black pepper.

Cooking time - 3 hours.

Calorie content - 330 kcal.

What the cooking process will look like:

Meat rolls with mushroom sauce

Components required for cooking:

• beef pulp - 1 kilogram;
• kilogram of white mushrooms;
• a jar of green peas;
• onion head;
• flour - 30 grams;
• vegetable oil;
• salt to your taste;
• a few pinches of ground black pepper.

Cooking time - 1.5-2 hours.

Calorie content - 250 kcal.

Preparation procedure:

Salmon with white sauce

We will prepare this fish for the New Year 2018 from the following products:

• salmon in the form of steaks - 6 pieces;
• ½ cup cream;
• a glass of natural white yogurt;
• 1 large spoon of spices for fish;
• 300 grams of assorted vegetables - peas, broccoli, carrots;
• lemon - ¼ part;
• olive oil.

Cooking time - 1.5 hours.

Calorie content - 180 kcal.

Let's start cooking:

Snack "Yolochki"

What will be needed for bright appetizing Christmas trees:

• 250 grams of curd cheese;
• 1 lavash;
• 2 pieces of sweet red pepper;
• a few lettuce leaves;
• ¼ of a glass of chopped olives and a few pieces for decoration;
• ¼ cup chopped basil
• 60 grams of parmesan cheese.

Cooking time - two hours.

Calorie content - 120 kcal.

The procedure for preparing snacks for the festive table for the New Year:

• 5 slices of rye bread;
• 130 grams of butter;
• 130 grams of cheese;
• garlic - 2 teeth;
• cilantro and parsley - 5-6 branches;
• a pinch of ground red pepper.

Calorie content - 120 kcal.

How the procedure for making cheese balls looks like, which the symbol of 2018, the Yellow Dog, will really like:

Rolls of ham, cheese, garlic

What ingredients will be needed:

• ham - 270 grams;
• hard cheese product - 180 grams;
• garlic - 3 teeth;
• some mayonnaise;
• parsley - 7 branches.

Cooking time - 40 minutes.

Calorie content - 175 kcal.

The whole cooking process will be as follows:

Gorgeous salad "Rose"

What products will we cook from:

• champignons - 250 grams;
• canned corn - 250 grams;
• 2 onion heads;
• two potatoes;
• 300 grams of smoked chicken meat;
• potato chips - 1 pack;
• mayonnaise;
• vegetable oil;
• salt to your taste.

Cooking time - 1.5 hours.

Calorie content - 185 kcal.

How to cook:

New Year's Salad "Fireworks"

What will we do:

• four chicken eggs;
• sweet pepper - 3 pieces of different colors;
• ham - 200 grams;
• 200 grams of onion;
• tomatoes - 2 pieces;
• mayonnaise.

Cooking time - 1 hour.

Calorie content - 165 kcal.

How will we do:

Dessert "Cracker"

For dessert, you will need the following ingredients:

• a glass of low-fat kefir;
• 2 large spoons of vegetable oil;
• one egg;
• 100 grams of flour;
• 1 large spoon of granulated sugar;
• 500 grams of cottage cheese;
• 2 oranges;
• ½ cup sour cream;
• 200 grams of strawberries;
• 2 kiwi.

Cooking time - 1 hour.

Calorie content - 195 kcal.

Let's start cooking:

Chocolate meringue

Cooking Ingredients:

• 1 spoon of corn starch;
• 120 grams of dark chocolate;
• 3 eggs;
• ¾ cup granulated sugar;
• 3 large spoons of cocoa powder.

Cooking time - 1 hour.

Calorie content - 185 kcal.

Let's start cooking:

Recipes for drinks that will perfectly complement the New Year's menu 2018

First of all, be sure to buy champagne. This drink is a symbol of the New Year, not one New Year's celebration is complete without a festive cotton cork. It is better to buy high-quality champagne, let it be expensive, but it will be tasty and sparkling.

In addition to champagne, the following drink options can be on the table:

1. Wine;
2. cocktails;
3. Liquor;
4. Cognac;
5. Vodka;
6. Whiskey;
7. Mineral water.

You can also make your own various cocktails for the New Year 2018.

Cocktail with vodka "Citrus Boom"

What components are required:

• vodka - 40 ml;
• orange liqueur - 15 ml;
• orange - 2 pieces;
• ½ lemon;
• a couple of ice cubes;
• a few sprigs of rosemary.

Cooking time - 20 minutes.

Calorie content - 85 kcal.

How to do:

Make-a-Wish Champagne Cocktail

What components are required:

• grapefruit juice - 300 ml;
• grapefruit - 1 piece;
• champagne;
• some raspberries for garnish.

Cooking time - 15 minutes.

Calorie content - 90 kcal.

How to make a cocktail for the New Year's table 2018:

1. On a grater we wipe the grapefruit zest;
2. Pour 75 ml of grapefruit juice into the bottom of a cocktail glass;
3. Top up with champagne;
4. Sprinkle everything with zest shavings and add raspberries on a skewer.

Table setting for the New Year 2018

After everything is cooked, it is important to properly serve the New Year's table. In order for the table to shine with festive decoration, you should use some tips for decorating it:

1. To get started, cover it with an elegant tablecloth. It would be nice if she has drawings in the New Year's style;
2. Place a hot dish in the center. It can be baked meat with vegetables or fish with sauce;
3. On the sides we set salads. Salads can be different, the main thing is that they shine with multi-colored colors. Therefore, when decorating salads, use vegetables - sweet peppers of different colors, tomatoes, cucumbers, carrots, greens;
4. Don't forget the snack. By the way, this treat will have to go with strong drinks and cocktails;
5. Make cuts from sausage, cheese, ham, lard;
6. Be sure to install fruits. It can be apples, oranges, pineapples, bananas, tangerines, kiwi, pears.

The festive menu for the New Year 2018 is the main part of the whole holiday. The table should be bright, rich and beautiful. Try to make as many appetizers and salads as possible. After all, they are the main dishes.

Also, do not save on hot. Be sure to make the main dish of meat or fish. Everyone should be full and happy! Happy New Year, friends!

In the next video, there are some interesting ideas on how to beautifully and unusually decorate the New Year's Olivier salad that we are used to.