The original potato casserole. Potato Casserole - The Best Recipes

A simple recipe for a hearty side dish with a beautiful golden cheese crust. This casserole requires raw potatoes, which simplifies the cooking process. Everything will take about an hour. The dish goes well with ketchup, sour cream and garlic sauce and fresh dill.

Ingredients:

• potatoes - 1 kg;
• hard cheese - 150 grams;
• sour cream - 5 tablespoons;
• chicken eggs - 2 pieces;
• garlic - 2 cloves;
• butter - 1 tablespoon;
• salt, black ground pepper - to taste.

raw potato casserole recipe

1. Grate washed peeled potatoes on a coarse grater. Leave for 10 minutes, then squeeze well to remove excess moisture.

2. Grate the cheese on the same grater.

3. Beat the eggs into a deep plate, squeeze out the garlic, add sour cream, salt and pepper. Beat until smooth.

4. Lubricate the baking dish with butter.

5. Mix grated potatoes with 2/3 cheese and whipped mixture.

6. Put the resulting mass on a mold, sprinkle with the remaining cheese on top, cover with foil.

7. Preheat the oven, put the mold with the potato mass. Bake for 25-30 minutes at 180°C.

8. Remove the foil and leave in the oven until the cheese melts and forms a golden crust (4-7 minutes).

9. Remove the casserole from the oven, cool slightly, cut into slices like a pie and serve hot.

Any national cuisine has hearty, economical and simple casseroles in its arsenal - sweet, salty, spicy. They can be based on pasta, cereals and, of course, potatoes. The advantages of casseroles are countless: affordable products, quick preparation, simple recipes. Potato casseroles are also very diverse - they can be based on boiled or raw potatoes, mashed potatoes.

The neutral taste of potatoes allows you to combine it with any meat, mushrooms, liver, vegetables, dairy products. Casseroles can be cooked hearty or high-calorie, lean or meat and fatty - you can please anyone. Pamper your family at least every day, replacing one filler with another and picking up seasonings. It is enough to put the food in a pan or form and send it to the oven - and after a while, a fragrant and tasty dish with a golden crust can be served at the table.

Potato casserole - food preparation

Potato casserole has one great property - you can use the leftover products, and thereby save. For example, if boiled potatoes or mashed potatoes remain, a casserole is a real salvation. The filling can also be boiled and fried in advance. Minced meat or mushrooms, stewed cabbage, ham, chicken breast pieces - the choice is simply huge. Put the filling between two layers of potatoes, and brush with sour cream on top to form a golden crust - this is enough to get a beautiful and tasty dish.

Boiled potatoes are also cut into layers, between which is the filling. The dish should be kept in a whole form, so that it does not crumble, a filling of eggs mixed with cream and sour cream is used. Raw potatoes are grated or laid out in thin slices. Grated cheese gives an additional savory taste and the ability to keep its shape, but you can not use it if you want to get a less high-calorie dish.

Potato Casserole - The Best Recipes

Recipe 1: Potato Casserole with Minced Meat

This family dish can be a wonderful dinner or lunch in a family with any number of people. Eggs loosen the dough and prevent it from turning into a large cutlet.

Ingredients: minced meat (let's take beef, but pork is also quite acceptable, as well as mixed, 500 grams), potatoes (8-10 pcs.), Onion (1 pc.), Green onions, egg (2-3 pcs.), Cheese ( 100-150 grams), flour (3 tablespoons), salt, pepper, sour cream (2-3 tablespoons), breadcrumbs (2-3 tablespoons).

Cooking method

Peel potatoes, boil in salted water. Make a puree and refrigerate. Add eggs, flour, finely chopped green onions, and mix everything. In a greased dish, lay out a part of the potato. Pour half of the grated cheese on top, followed by ground beef, the second half of the cheese, and the remaining potatoes on top. The surface is well leveled and well greased with sour cream. Sprinkle the top with breadcrumbs. Put the baking sheet in the oven and bake the surface until golden brown. We take out their stoves and cover with a lid so that it stands and the layers “stick together”.

Recipe 2: Chicken Potato Casserole

Chicken fillet cooks very quickly, so it does not even need to be fried. Mushrooms, of course, need to be held in a pan so that they release juice and brown.

Ingredients: chicken fillet (2 pcs.), potatoes (6-7 pcs.), cream (1 glass), sour cream, flour, cheese (100-150 grams), salt, pepper, vegetable oil.

Cooking method

First, peel the potatoes and cut into slices. Fry in vegetable oil until almost done. Boil the chicken fillet, cut into pieces, cool, cool. Fry the mushrooms in butter, then make the dressing: sauté the flour in butter until golden brown, mix with sour cream, cream and pour into the pan. Simmer for 3-4 minutes. If you get a thick sauce - add a little water, salt and pepper.
Put half the potatoes in a refractory form, then a layer of chicken meat, then a layer of mushrooms and the rest of the potatoes, pour the sauce over the casserole, sprinkle with grated cheese on top. Place in the oven for 15 minutes at 190 degrees.

Recipe 3: Potato Casserole with Mushrooms

Some people think that lean food just can't taste good. But in the case of potato casserole, even they will lose ground. The combination of potatoes with mushrooms is time-tested, and is liked by both adults and children. This dish will fill you up even on fasting days, but many will not refuse it even on a fast day. Despite the fact that our recipe does not contain meat, it is not completely lean - we will add eggs and sour cream to it. If you want a monastery casserole, avoid these foods. Hearty and inexpensive casserole is always beautiful.

Ingredients: potatoes (1 kg), mushrooms (1 kg), milk (400 grams), cream (100 grams), hard cheese (100 grams), sunflower oil (2 tablespoons), ground black pepper, salt.

Cooking method

Finely chop the mushrooms and onion and fry in vegetable oil. Stir and keep on fire for about 10 minutes, salt, pepper. Peel the potatoes and cut into thin slices. Whisk eggs with milk and cream. Add cheese, pepper and salt, mix. Lubricate the brazier with butter, lay in layers half the potatoes in slices, mushrooms. We lay the top layer of potatoes in the form of a chessboard and fill it with a mixture of eggs and milk. Bake in the oven for about an hour at 220 degrees.

Recipe 4: Potato Casserole with Tomatoes and Pork

Pork takes longer to cook than all the other ingredients, so first we fry it for a short time in a pan. You can also not boil the potatoes, just cut it into very small plates.

Ingredients: potatoes (600 grams), onions (2 pcs), tomatoes (half a kilogram), pork fillet (400 grams), oil (2 tablespoons), salt, pepper, thyme, cheese (100 grams), sour cream (half a glass ).

Cooking method

Cut potatoes, onions, tomatoes into pieces. Divide the fillet into several thin slices, preheat the oven. Fry the meat in a pan on each side, remove, salt, pepper. Grease a baking sheet with oil and lay a layer of potatoes, then spread the pork, again potatoes, tomatoes and onions. Sprinkle top with salt and pepper and seasonings. Mix the egg with cheese and pour over the casserole. Bake in the oven for 15 minutes. Any salad is served with this casserole.

Recipe 5: Salmon Potato Casserole

If we consider the combination of "potato-fish", salmon is rightfully considered the most successful. However, in the store, under the name salmon, they sell mainly salmon, which, in general, is not bad at all, since salmon also goes well with potatoes. Dishes from delicate species of fish and potatoes can take their rightful place in the restaurant menu. In addition to salmon, salmon fish include taimen, some types of trout, pink salmon, chum salmon, sockeye salmon, and so on. You can also take cheaper fish: cod, sea bass. The potatoes should be left slightly undercooked so they don't fall apart when cut.

Ingredients: potatoes (800 grams), salmon fillet (600 grams), cream (125 grams), grated cheese (80 grams), eggs (2 pcs), garlic (2 cloves), butter (2 tablespoons), herbs, dill , salt pepper.

Cooking method

Wash and dry the fish fillet with a towel. Cut into slices half a centimeter thick, sprinkle with lemon juice. Boil potatoes in their skins for 15-20 minutes. Drain the water and peel the skin. Cut garlic, green onion feathers, fry a little in oil in a pan. Preheat the oven, grease the mold with oil. Cut the potatoes into slices, spread in a form in layers, alternating with fish fillets. Salt, sprinkle with seasonings and sprinkle with onion and garlic. Beat eggs with cream and finely chop. Add cheese and dill. Salt, pepper, pour the sauce over the casserole. Bake the butter pieces on top for 15 minutes. If the base is taken from raw potatoes, cut it into pieces and lay it out in one layer on a baking sheet.

Potato casserole can be ennobled with spices. You need to select them depending on the type of filling. A great addition to the base is green onions, garlic, cumin, nutmeg, pepper. Ready-made seasonings for vegetables and potatoes are sold in any grocery store, but the content of preservatives and flavor enhancers make these seasonings standard.

Making a bouquet of spices yourself is much more interesting. So the dish is never boring, it has a slightly different taste. Ginger, marjoram, thyme can be added to meat casserole. Oriental flavor is given by coriander and turmeric, France is reminiscent of a mixture of Provence herbs. Italians cannot imagine their table without basil and oregano. Well, for Russian taste - dill, parsley, onion. Create your own potato casserole flavor and let your dish taste delicious!

A little about potatoes

The UN has declared 2008 the International Year of the Potato. Even today, experts believe that this high-yielding crop is a product of the future. It was the potato that helped stop the epidemics of scurvy in Europe. The main cause of the disease is vitamin C deficiency. With the systematic use of potato dishes, the body is fully saturated not only with vitamins C and starch, but also with a huge amount of organic and inorganic compounds.

1-2 servings

1 hour

132 kcal

5 /5 (1 )

Easy mashed potato recipe

Necessary utensils: cutting board, knife, saucepan with lid, puree pusher, glass baking dish, bowl.

Ingredients

Step by step recipe

Cooking puree

To properly cook mashed potato casserole according to the proposed recipe, I suggest that you carefully watch this video recipe.

• Mashing potatoes for a casserole without water, it is better to add butter, sour cream and cream so that the puree is elastic and juicy.
• Breading, soaked in oil-mustard composition, will make a simple potato casserole fragrant and very tasty.

Time: 2 hours.
Calories: 100 g - 154 kcal.
Necessary utensils: knife, cutting board, small deep bowl, large deep bowl, saucepan with lid, puree pusher, whisk, grater, glass baking dish.

Ingredients

Step by step recipe

1. First you need to peel 1.5 kg of potatoes and cut them into pieces.
   
2. Mix in a saucepan 500 ml of water and milk.
   
3. Put potatoes in it, cook until cooked and remember with a crush, adding 1.5 tsp. salt and 50 g butter.
   




4. Grate 100 g of cheese on a coarse grater and add only half (50 g) to the puree. Stir.
   
5. Lubricate the baking dish with a piece of butter (10 g will be enough) and sprinkle it with breadcrumbs (2-3 tablespoons).
   


6. Sprinkle the remaining cheese (50 g) on ​​top.
   
7. Bake potatoes with cheese in the oven at 200 degrees for at least 50 minutes.
   

Recipe video

This short video will show you how to make this cheese and potato casserole.

• If you boil potatoes in a mixture of water and milk, they will be more juicy and flavorful.
• Nutmeg adds spice to the casserole, but it is not necessary to add it at all.

Recipe for mashed potato casserole with minced meat and mushrooms in the oven

Time: 1.5-2 hours.
Calories: 100 g - 172.1 kcal.
Necessary utensils: cutting board, knife, saucepan with lid, puree pusher, saucepan, frying pan, silicone spatula, silicone brush, glass baking dish.

Ingredients

Step by step recipe

Cooking puree

Recipe video

To cook everything correctly and tasty, use the video recipe for this delicious potato and meat casserole.

Many, since kindergarten, have known such a dish as a casserole. It can be both sweet and salty. Today I propose to take a culinary journey through time. In this article, you will learn four easy recipes for casserole in the oven with potatoes. Cook all four and choose the one you like best.

Potato casserole

Kitchenware: oven, baking dish, bowl, grater, shredder, foil, board, knife.

Ingredients

Step by step recipe

Serving on the table, decorate the casserole with herbs.

video recipe

In the video you will see how to make potato casserole.

Potato casserole with vegetables and chicken

Cooking time: 90 minutes.
Serving Amount: 8-10.
Calories per 100 g: 180 kcal.
Kitchenware: oven, baking sheet or baking dish, two bowls, grater, board, knife.

Ingredients

Step by step recipe

Preparation

Making a casserole

1. We cut into small pieces 300-400 grams of chicken meat.
   
   
2. Cut the tomato into medium slices. Shredded bell peppers.
   
   
3. Coarsely three 150 g of cheese.
   
   
4. Place a layer of potatoes on a well-oiled baking sheet. Lightly salt.
   
   
5. Lubricate this layer with mayonnaise-tomato sauce.
   
   
6. Lay out a layer of chicken pieces. A little pepper and salt. You can add any spices if you wish.
   
   
7. Then lay out slices of tomato and bell pepper. Again, slightly salty.
   
   
8. Cover everything with a layer of potatoes.
   
   
9. Salt, pepper, sprinkle with dried herbs and pour mayonnaise to your liking.
   
   
10. We send the baking sheet to the oven, heated to 200 ° C. Bake for about 40 minutes, until the potatoes are done.
11. Ten minutes before the end, sprinkle the casserole with cheese.
    
    

video recipe

Below is a video tutorial on how to make potato casserole.

If you don't like tomatoes or bell peppers, then cook. The result will not disappoint you.

Grated potato casserole

Cooking time: 1 hour.
Serving Amount: 5-6.
Calories per 100 g: 124 kcal.
Kitchenware: oven, baking dish with a diameter of 26 cm, grater, 3 bowls

Ingredients

Grated potato casserole step by step recipe

1. Beat 1 egg.
   
   
2. Add 50 grams of grated cheese.
   
   
3. We also put a tablespoon of dill or other herbs there. We stir.
   
   
4. In the remaining cheese (50 g) we drive 1 egg.
5. We put 2 medium cloves of garlic, grated on a coarse grater. Add 3-4 tablespoons of mayonnaise and stir.
   
   
6. Coarsely three 6 pieces of potatoes.
   
   
7. We put a mixture of cheese and mayonnaise in the potatoes. Salt, pepper to your taste, and mix well.
   
   
8. Lubricate the mold with butter and spread the potatoes evenly.
   
   
9. Pour the cheese-egg mixture on top.
   
   
10. We bake forty minutes in the oven, heated to 180-190 ° C.
    
    
    

video recipe

Watch a short video on how to make this casserole.

Feasts, family holidays, gatherings with friends are always a headache for housewives, because you need to figure out how to treat guests, what dishes to serve on the table. And I want to surprise you with something new every time. And although there are a lot of recipes on the Internet, the problem of choosing holiday dishes does not disappear anywhere. And not always the recipe of this or that dish can be successful, but potato casserole will become a favorite that will be on your table more than once.

None of the housewives certainly wants to spend half a day in order to prepare dinner, treats for the arrival of guests. Dishes that take a maximum of an hour to cook, and contain the simplest ingredients, are the most popular among hostesses. They require no culinary skills, are easy to prepare and taste great.

Children are not only flowers of life, but also little fussy. It is very difficult to force a child to eat, because he is quite scrupulous in terms of food. It is enough that the dish contains a small amount of an ingredient that for some reason the “culinary critic” does not like, and you will never force your child to have lunch.

Those who have become parents understand that these are not fairy tales. Therefore, it is very important to plan the preparation of dishes for breakfast, lunch and dinner, not only in accordance with your taste preferences, but also take into account the wishes of the children.

There are some dishes that are especially popular among children and adults. Potato casserole is often prepared in the garden. This lunch option will be not only satisfying, but also beneficial for the child's body.

The most delicious recipes

The classic version of the dish

• egg;
• onions - 1 piece;
• hard cheese - 150 grams;
• milk - 100 milliliters;
• sour cream - 3 tablespoons;
• vegetable oil;
• wheat flour - 2 tablespoons;
• greenery;
• black pepper;
• salt to taste.

1. First you need to make mashed potatoes. To do this, peel and boil the potatoes. With the help of a potato masher, mash the potatoes, pour in the milk, add the chicken egg, a little flour and salt. To stir thoroughly.
2. Let's get to the stuffing. Onions need to be peeled and chopped. Fry the onion and minced meat in hot vegetable oil for 15 minutes. Don't forget to add black pepper and salt to taste.
3. Take a small deep dish. Lubricate the bottom of this dish with vegetable oil, evenly distribute half of the mashed potatoes, then sprinkle with grated cheese (50 grams), lay out the minced meat filling, sprinkle with cheese again and cover everything with the remaining mashed potatoes.
4. You need to preheat the oven to 200 degrees and bake the dish for 25 minutes. But before the potato casserole goes into the oven, it needs to be greased with sour cream, so the crust will be toasty and appetizing. Decorate with herbs and serve.

To prepare 4 servings, you will need the following ingredients:

• potatoes - 5 large tubers;
• minced meat (beef and pork) - 400 grams;
• one bulb;
• egg;
• breadcrumbs;
• black pepper;
• vegetable oil;
• salt to taste.

1. Let's get to the stuffing. Onions need to be peeled and chopped. In hot vegetable oil for 15 minutes, fry the onion with minced meat, do not forget to add black pepper and salt to taste.

With meat

To prepare 4 servings, you will need the following ingredients:

• potatoes - 5 large tubers;
• a piece of beef - 400 grams;
• one bulb;
• egg;
• breadcrumbs;
• black pepper;
• vegetable oil;
• salt to taste.

Let's learn a step by step recipe.

1. First you need to make mashed potatoes. To do this, peel and boil the potatoes. Using a potato masher, mash potatoes, add chicken egg and salt. Mix thoroughly.
2. Let's get to the stuffing. Boil a piece of meat in water, cool and pass through a meat grinder. Onions need to be peeled, chopped and fried in hot vegetable oil until golden brown. Mix the fried onion with beef, do not forget to add black pepper and salt to taste.
3. Take a small deep dish. Grease the bottom of this dish with vegetable oil and sprinkle with breadcrumbs. The first layer is half of the mashed potatoes, then the minced meat filling and the other half of the mashed potatoes. Sprinkle the dish with breadcrumbs on top and bake in the oven for 30 minutes at 180 degrees.

To prepare 4 servings, you will need the following ingredients:

• potatoes - 5 large tubers;
• smoked sausage - 250 grams;
• one bulb;
• two chicken eggs;
• vegetable oil;
• sour cream - 100 grams;
• cream - 3 tablespoons;
• black pepper;
• salt to taste.

This is the step by step recipe.

1. Peel the onion, chop and fry until golden brown in vegetable oil.
2. For dressing, beat two chicken eggs, add cream, sour cream, grated cheese, salt, pepper and mix thoroughly.
3. Boil potatoes without peeling them. Remove the skin and cut into slices.
4. We take a deep form, the bottom of which we grease with vegetable oil. In the first layer, lay out half the potato wedges, then sliced ​​​​sausage in circles, fried onions, the remaining half of the potatoes and sausage again. Top the dish with dressing and send to bake for 30 minutes at 180 degrees.

With fish

To prepare 4 servings, you will need the following ingredients:

• potatoes - 5 large tubers;
• dori fish fillet - 350 grams;
• tomatoes - 2 pieces;
• onions - one onion;
• hard cheese - 100 grams;
• sour cream - 3 tablespoons;
• cream - 100 milliliters;
• vegetable oil;
• salt to taste.

The step by step recipe is as follows.

1. The fish fillet must be thoroughly washed and cut into small pieces, salt and put in the refrigerator for half an hour.
2. Peel the onion and cut into thin half rings. Boil the potatoes in their skins, remove the skin and cut into slices.
3. Wash the tomatoes and also cut into slices.
4. We take a deep form, the bottom of which we grease with oil. In the first layer, lay out most of the potato wedges, fish fillet, then slices of tomato, onion, pour over the dish with cream and sour cream sauce, and sprinkle with grated cheese on top.
5. We send the dish to the oven preheated to 200 degrees for 25-30 minutes.

Cheese casserole

To prepare 4 servings, you will need the following ingredients:

• tomatoes - 3 pieces;
• hard cheese - 300 grams;
• chicken eggs - 5 pieces;
• onions - one onion;
• sour cream - 100 grams;
• ham - 200 grams;
• vegetable oil;
• dill;
• black pepper;
• salt to taste.

Consider a step by step recipe.

1. Wash the tomatoes well and cut into slices. At the bottom of a deep form, lay out the vegetables, which we lubricate with a small amount of oil, salt, pepper.
2. In vegetable oil, fry the onion, cut into half rings, until golden brown.
3. We rub the cheese on a large grater. We cut the ham into strips. We chop the dill.
4. Beat chicken eggs, adding sour cream, pepper and salt to taste. In this mixture, add ham, cheese, dill and mix.
5. Pour the resulting mixture into the form, at the bottom of which we have tomatoes, and bake in the oven for 30 minutes at 180 degrees.

mushroom casserole

To prepare 4 servings, you will need the following ingredients:

• potatoes - 5 large tubers;
• champignons - 200 grams;
• chicken eggs - 2 pieces;
• onions - 2 onions;
• cream - 150 milliliters;
• hard cheese - 100 grams;
• vegetable oil;
• black pepper;
• butter - 50 grams;
• salt to taste.

This is the step by step recipe.

1. First you need to make mashed potatoes. To do this, peel and boil the potatoes. Using a potato masher, mash potatoes, add butter and salt. To stir thoroughly.
2. Chop the onion and chop the mushrooms. We will fry mushrooms with onions for 10-15 minutes in vegetable oil.
3. Beat chicken eggs with salt, add cream, pepper.
4. We take a deep form, the bottom of which is slightly greased with oil. Spread half of the mashed potatoes in the first layer, then mushrooms with onions and the rest of the mashed potatoes. Fill the dish with beaten eggs and sprinkle with grated cheese. We send it to the oven for 30 minutes at a temperature of 180 degrees.

To prepare 4 servings, you will need the following ingredients:

• potatoes - 5 large tubers;
• egg;
• minced meat (beef and pork) - 400 grams;
• onions - 1 piece;
• breadcrumbs;
• milk - 100 milliliters;
• butter - 50 grams;
• vegetable oil;
• greenery;
• salt to taste.

Step by step the dish is prepared as follows.

1. First you need to make mashed potatoes. To do this, peel and boil the potatoes. Using a potato masher, mash the potatoes, pour in the milk, add the chicken egg, butter and salt. Mix thoroughly.
2. Let's get to the stuffing. Onions need to be peeled and chopped. In heated vegetable oil for 15 minutes, fry the onion together with minced meat, do not forget to salt.
3. Take a small deep dish. Lubricate the bottom of this dish with vegetable oil, evenly distribute half of the mashed potatoes, lay out a layer of minced meat filling, cover everything with the remaining mashed potatoes and sprinkle a little breadcrumbs on top
4. You need to preheat the oven to 200 degrees and bake the dish for 25 minutes. But before the potato casserole goes to the table, you need to decorate it with herbs.

Quick potato casserole

To prepare 2 servings, you will need the following ingredients:

• potatoes - 3 tubers;
• chicken fillet - 200 grams;
• hard cheese - 70 grams;
• sour cream - 3 tablespoons;
• onions - one onion;
• vegetable oil;
• black pepper;
• salt to taste.

This is the step by step recipe.

1. It is necessary to peel the potatoes and cut into thin slices. Peel the onion and cut into thin half rings.
2. Salt and pepper the potatoes and onions, add sour cream and mix well.
3. Cut the chicken fillet into small pieces, beat and salt them.
4. In a deep dish, pre-greased with oil, lay out half the potatoes, then the chicken pieces and the remaining potatoes. Send the dish to bake at the highest power for 10-15 minutes. At the end of cooking, sprinkle with grated cheese and send it back to the microwave until a beautiful, appetizing crust appears.

By remembering some secrets, you can make the dish even tastier and bring the potato casserole recipe to perfection.

1. Do not be afraid to add various spices to the minced meat. They will give the meat filling an aroma and a spicy taste.
2. Do not make large layers of potatoes. There should be as much meat filling as there are potatoes. This is how you achieve balance in the dish.
3. For cooking, use only fresh minced meat and preferably the one that you made yourself.

Conclusion

Potato casserole is a great lunch or dinner option that will appeal to adults and children alike. The dish is accessible to everyone, as the composition includes simple products. It is not necessary to stand at the stove for half a day to feed your family deliciously and satisfyingly.