Store-bought puff pastry. Puff pastry recipes

Among the readers there are many lovers of baking. What could be tastier fragrant pie or buns. In our article, we want to talk about puff pastry yeast-free dough. It always turns out very tasty. The variety of recipes allows you to cook the most different dishes based on puff pastry.

If you like it, then you probably store it in the refrigerator, purchased in the store ready dough. Unfortunately, at modern housewives there is not always time to prepare it, since this is a troublesome business and requires a certain amount of time. It is much more convenient to have a ready-made one in stock, which can always be used if necessary. In this case, the task is much simplified and there is no need to cook yeast-free puff pastry.

Baking recipes with cottage cheese are among the most popular among housewives. Curd culinary products have unique taste and aroma. Absolutely everyone loves them: adults and children. Juicy puffs are prepared quickly and simply. The taste of baking can be diversified by adding berries, dried fruits, raisins.

Ingredients:

• cottage cheese (320 g);
• puff pastry (530 g);
• one egg;
• sugar (three tablespoons).

As you already understood, we will use cottage cheese as a filling. To do this, mix it with sugar and yolk. You can mix the filling with a fork so as not to break the lumps.

a pack ready dough Take it out of the fridge and let it thaw a little. Next, we cut it into identical squares, the perimeter of which we lubricate with protein, so that the edges of the puff should stick together better. In the center of each blank lay out a spoonful of cottage cheese. Next, close the puff and fasten the edges with a fork (as for pasties). Lubricate the surface with protein with a silicone brush. We turn on the oven and put a baking sheet with puffs in it. They cook in about fifteen minutes. Such pastries made from puff pastry without yeast with cottage cheese turn out to be very tasty. Yes, and the speed of preparation pleases. Ready puffs no worse than those sold in bakeries.

Yeast-free puff pastries do not have to be sweet. Can cook wonderful pie with hearty meat filling. This the perfect dish on hastily. Meat pie can be a great lunch or dinner. This dish is quick and easy to prepare.

Ingredients:

• minced meat (340 g);
• a pack of puff pastry;
• egg, salt (1/2 tsp).

For cooking, you can take any minced meat. Add chopped onion to it and mix the mass. Next, fry the minced meat in a pan until half cooked. We roll out one layer of dough in the form of a baking sheet and spread the filling on it, not forgetting to add salt and pepper. Then cover the pie with the second layer of dough.

We fasten its edges, and grease the top with a beaten egg. Poke a few holes with a fork to make the cake nice. We send it to the preheated oven for 20 minutes. Ready pie served hot on the table.

Meat puffs

Recipes for baking from puff yeast-free dough are quite diverse. We offer to cook puffs with meat - tasty dish that will please everyone. They are incredibly tasty not only hot, but also cold. Juicy stuffing every member of the family will love it.

Ingredients:

• minced meat (430 g);
• salt;
• puff pastry (530 g);
• garlic;
• egg;
• ground pepper.

For the preparation of puffs, you can use a variety of fillings. Our puff pastry recipe involves the use of minced meat. Add salt, pepper, chopped garlic and onion to it. We mix the filling, it is ready for further work.

We take the dough out of the refrigerator, unfold it and roll it out slightly. We cut each sheet into equal squares (the side of the square should be 8-10 centimeters). Put in the center of each meat stuffing and form a puff from the dough with any convenient way. You can, for example, make an envelope or a triangle.

Next, prepare a baking sheet by greasing it with oil. Although, in our opinion, it is more convenient to use baking paper. We spread the puffs on a baking sheet and grease their surface with a beaten egg with a brush. If you made triangles from dough, then you need to make punctures on the surface so that steam comes out and the integrity of the product is not violated. Baking takes up to 30 minutes, as the minced meat must be well baked.

Rhubarb Baking

If you are preparing pastries from puff pastry without yeast at home, then you will certainly be interested in our recipe. We offer you to cook a delicious dish of rhubarb. Of course, it is not so common on our tables, but it is nevertheless good for baking. Ready puffs are usually sprinkled with sesame seeds, sugar or poppy seeds. Such a dessert can be taken with you as a snack to work or to nature.

Ingredients:

• sugar (three tablespoons);
• egg;
• rhubarb (five pieces);
• puff pastry (pack).

To prepare the filling, we need rhubarb leaf stalks. We wash them and peel them, and then finely chop. Then add sugar and vanilla. The filling is ready. Next, lay out a sheet of dough and roll it out slightly. Next, we cut the blanks into a rectangular or square shape. You can choose the sizes yourself. On one half of each rectangle we make cuts, and on the second we lay out a mass of sugar and rhubarb. Next, we fasten the edges of the puffs and put them on a baking sheet covered with paper. Grease the top of the pastry with an egg using a silicone brush. They can also be sprinkled with sugar, sesame or poppy seeds. Cook puffs in the oven for at least 20 minutes.

Apple pie

Yeast-free puff pastry with apples is real holiday. We invite you to cook wonderful Apple pie. It can be served with a cup of coffee. By the way, this recipe is good for those cases when guests unexpectedly come to you. In just a short amount of time, minimum effort can cook great dessert.

Ingredients:

• puff pastry (two packs);
• cinnamon;
• sugar (2 tablespoons);
• five apples.

Take the dough out of the refrigerator and let it warm up. In the meantime, let's prepare the filling. Wash and peel apples, then cut into cubes. Add sugar and cinnamon if you like it. Since we will be making a cake, we will need an appropriate form. Lubricate it with a rolled sheet of dough. This will be the basis for our baking. Pour the apple-sugar mixture on top. Next, roll out another sheet of dough, close the pie with it and remove the excess parts of the dough. Brush the top surface of the pie with the egg. Now we send it to the oven. Baking from yeast-free puff pastry with filling is prepared quickly enough, twenty minutes is enough. During this time, the apples have time to bake and even let the juice.

Croissants

Speaking of sweet pastries made from yeast-free puff pastry, it is impossible not to mention croissants. They are amazingly easy to prepare. For a sweet dessert, you can take a variety of toppings.

Ingredients:

• apples (240 g);
• dough (320 g);
• egg;
• sugar (to taste)

We will use apples as the filling. To do this, wash them and peel them, then cut them into cubes. To keep them from turning brown, sprinkle them with lemon juice. We also add sugar.

Next, lay out a sheet of dough, roll it lightly and cut it into triangles. At the base of each blank lay out the filling with sugar. Next roll up the croissants. Top them with egg and send them to the oven. After twenty minutes, the cake is ready.

Puff tongues

Tongues are delicious pastries made from ready-made yeast-free puff pastry. This dessert is ready in minutes. The tongues can be served with tea or given to children with them to school.

Ingredients:

• egg;
• dough (430 g);
• sugar (two tablespoons).

We take out two sheets of dough from the refrigerator. We give them the opportunity to warm up a little and cut into identical rectangles. Lubricate each of them with an egg and sprinkle generously with sugar. Next, put the tongues on a baking sheet with parchment. We bake it for no more than 10-15 minutes.

delicious cakes

There are many recipes for sweet pastries made from puff pastry without yeast. But it is also worth remembering the wonderful cakes. For example, you can prepare tubes with cream filling. Everyone remembers this delicious treat comes from childhood. As a filling, you can use any cream: protein or oil. This dessert will appeal to the whole family, especially children.

Ingredients:

• butter (170 g);
• powdered sugar;
• puff pastry (530 g);
• boiled condensed milk (one can).

If there is a package of dough in stock, then it is generally very simple to prepare excellent tubes with cream. To do this, we take the dough out of the refrigerator and let it warm up a little, after which we roll it out to a thickness of about 0.5 mm. Then we cut the layer into strips no more than four centimeters wide.

To prepare a dessert, we need special metal cones. They are usually used by confectioners to prepare their delights. You can build them, for example, from foil. We wind one strip of dough on each blank, and this is done with an overlap. Next, we send the tubes to bake in the oven. In the meantime, you can start preparing the cream. Beat the butter with a mixer, and then add the condensed milk, without ceasing to beat. As a rule, such tubes are filled with protein cream. But this filling is very tasty, so you should definitely try it. Beat the cream for about five to seven minutes. And then we translate it into pastry bag and fill them with tubes. On top of the dessert for beauty, you can lightly sprinkle powdered sugar.

Roll with poppy seeds

Recipes with photos of baking from puff yeast-free dough given in our article will help to replenish the range of delicious and fast food many housewives. As one of these options, you can become a roll with poppy seeds.

Ingredients:

• three st. l. honey;
• dough packaging;
• poppy (270 g);
• a glass of milk;
• sugar (three tablespoons);
• one yolk,
• butter (60 g).

Poppy pour very hot water and let it settle down. After half an hour, drain the water from the pan and send it to the fire so that the excess liquid evaporates. Add milk, honey and sugar. Boil the mass over low heat for about forty minutes. Then add butter and cook for another five minutes.

Place the dough on a work surface and spread poppy seed filling. We roll up the roll, which we grease with yolk on top. We shift the baking onto a baking sheet with parchment and send it to the oven. After forty minutes, the roll can be served on the table.

Chicken pie

The recipe for baking puff pastry in the oven that we offer is very simple. chicken cooks quickly. The dish can become great lunch or dinner.

For baking, you can take any chicken meat. Ideally, it can be a fillet, but minced meat fried in a pan is also quite suitable.

Ingredients:

• dough (430 g);
• sesame;
• chicken fillet (340 g);
• egg.

To prepare the pie, the fillet must first be boiled. After it cools, cut it into pieces, adding pepper and salt. Take the dough out of the refrigerator and let it warm up. After we roll out the layer to the size of the baking sheet. We spread the chicken filling on it. You can also add chopped green onion. Place the second sheet of dough on top. Grease its surface with an egg and sprinkle with sesame seeds. We send the cake to the oven. After twenty minutes, pastries can be served on the table.

The classic strudel in the photo looks appetizing. According to the recipe, baking from yeast-free puff pastry with an apple will take a little time and effort. For such a dessert, you can offer a ball of ice cream, then the delicacy will be even more delicious.

Ingredients:

• two apples;
• butter (25 g);
• puff pastry (240 g);
• three st. l. Sahara;
• two st. l. milk;
• cinnamon, tsp flour;
• bread crumbs.

We take the dough out of the refrigerator in advance so that it can warm up. Meanwhile, peel the apples from the skin and cut into pieces. Mix them with sugar and flour, add cinnamon.

Roll out a sheet of dough and grease it ghee then sprinkle with breadcrumbs. After we post apple filling and evenly distribute it over the surface. We turn the roll and make cuts on top of it so that the steam can easily escape. Top the strudel with milk and send it to the oven. After 35 minutes delicious dessert ready with an apple.

Croissants with chocolate

This recipe baking from ready-made yeast-free dough allows you to cook delicious chocolate croissants. Such sweetness will be a good alternative to store-bought options.

Ingredients:

• dough (430 g);
• egg and chocolate bar.

We take the dough out of the refrigerator in advance and let it warm up. After we roll it out and cut it into long triangles. Break the chocolate into pieces and lay it at the base of each piece. Next, fold the croissants and bend them a little, giving the shape of a crescent. To have horns beautiful colour, they must be greased with yolk on top. We spread the pastry on a baking sheet with parchment and send it to the oven. After twenty minutes, croissants can be eaten.

Yeast-free puff pastry with jam is one of the most good options. All sweet tooth will surely appreciate this dessert. By the way, for cooking, you can use absolutely any jam you like: strawberry, cherry, currant or apricot. When choosing a filling for puffs, you need to pay attention to its consistency. The jam should not be too liquid, otherwise it will simply spread over the baking sheet. Very a good option combine toppings. So, for example, you can combine cottage cheese with jam. It turns out very delicious stuffing.

For cooking delicious puffs We only need dough and jam.

We roll out the sheet and cut out identical rectangular blanks for puffs. Put a spoonful of jam in the center of each. How to fasten the puff so that it does not lose its shape and the filling does not leak out? On the perimeter of the dough piece, it is necessary to apply an egg yolk with a silicone brush. This will help seal the edges of the cake. Fold the workpiece in half and squeeze the seams. We make a couple of small cuts on top of the baking. Such a simple move will allow the couple to freely go out without ruining the beauty. culinary masterpiece. Put the finished puffs on a baking sheet with baking paper and send to bake. After twenty minutes, guests can be called to the table.

Cherries can make a wonderful layered cake. By the way, any berries and fruits can be used as a filling. But the combination of incredibly tender puff pastry with cherries is something divine.

Ingredients:

• dough (270 g);
• egg;
• sugar (four tablespoons);
• cherry (fresh or canned, 280 g).

We take out the dough from the refrigerator, and fold the cherries into a colander so that excess moisture is removed from them.

Roll out the pastry sheet and transfer to a parchment-lined baking sheet. Pour the cherries on top in an even layer and sprinkle them with sugar. Cover the cake with a second layer of dough, grease its surface with yolk. Poke holes in the baking surface with a fork. We send the cake to the oven. After 25 minutes, the dessert is ready.

Delicious puff pastry cake

If you love cakes, but do not have the desire and opportunity to spend a lot of time preparing them, then you will certainly like our recipe. Puff pastry is an excellent base for cookies, pastries and puffs. But cakes are no less good from such a dough.

Ingredients:

• dough (420 g);
• sugar (five tablespoons);
• sour cream (275 g);
• cherries for decoration.

We roll out the thawed dough a little and form cakes of the same size out of it. We bake them on a baking sheet on baking paper. Each cake will increase in volume several times. For further convenience, it is necessary later, during the preparation of the cake, to press down all the layers a little with your hands.

While the cakes are cooling, you can start preparing the cream. To do this, mix sugar with sour cream in a bowl and beat the cream with a mixer. You can add some thickener. However, the cream should not be too thick, as it should moisten the cakes well. Lubricate cream mass all layers, stacking them one on top of the other. Above finished cake decorate with cherries. For the preparation of such a dessert, you can use other suitable creams.

For example, good stuffing obtained from condensed milk and butter. They are mixed and thoroughly beaten. You can also add lemon peel. Nuts can be a good addition to the cake. Dessert can be arranged in the form of individual cakes.

As you can see, you can cook an incredible amount of delicious dishes from puff pastry. Such pastries are prepared incredibly quickly, and the taste of ready-made culinary products always pleases. We hope that our recipes will be useful to every housewife. Moreover, the preparation of wonderful pastries does not require experience and skills, which means that the simplest recipes will be useful for beginners.

My friends!

Our temperature has dropped to 29, tomorrow they generally promise rain, which means you can turn on the oven for a while. Quite a bit. And at the same time, do not make any unnecessary gestures. Ready-made puff pastry bought. Toppings at hand. And we are waiting sweet pastries from puff pastry: the most delicious selected recipes for my modest but well-worn look and taste.

I made a list of both quick and simple recipes baking, and more complex holiday desserts. And since there are a lot of recipes waiting for us, we will do without my favorite introductions on abstract topics and get down to business right away.

Yeast and yeast-free puff pastry

In theory, I will only say (because I recently found out that not everyone knows) that puff pastry tends to be yeast-free And yeast.

1. Yeast-free puff pastry prepared from unleavened dough(flour, water and salt) with the addition a large number butter, which is "driven" into the dough by repeated folding and rolling. Puffs, cookies, cakes, strudels are prepared from yeast-free puff pastry. By the way famous cake Napoleon in his French original is also prepared from such puff yeast-free dough.
2. Yeast puff pastry prepared in the same way, but from yeast dough. Yeast puff pastry can be used to make croissants, rolls and a variety of so-called Viennese pastries.

So if you're wondering again “what kind of sweet and tasty to cook from purchased puff pastry” listen carefully and remember!

Recipes from yeast-free puff pastry

Let's start with the elementary and fastest ...

1. Puff rolls with chocolate filling

Grocery list:

• cocoa powder - 2 tbsp
• sugar, brown or white - 2 tbsp.

Cooking:

1. Defrost the puff pastry and preheat the oven to 200ºС. We cover the baking sheet with baking paper.
2. Sift cocoa powder onto the dough and spread it over the entire surface of the formation, leaving about 0.5 cm gap around the edges.
3. Sprinkle on top granulated sugar and on the narrow side we turn the layer roll.
4. With a sharp knife, cut the roll into rolls about 1 cm thick and spread on a baking sheet.
5. Bake puff rolls in a preheated oven for 15 minutes until formed golden brown.

If the dough is too soft and does not cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

Rolls can be prepared in the same way. apple walnut filling. For them, we need the following products.

Grocery list:

• puff without yeast dough- 400 gr.
• apples - 2 pcs.
• crushed walnuts- ½ cup
• butter - 1 tbsp
• cinnamon - ½ tsp
• nutmeg- ¼ tsp
• sugar - 1.5 tbsp.
• a pinch of salt

Cooking:

1. Defrost the puff pastry and preheat the oven to 200º. Line a baking sheet with baking paper.
2. Apples are peeled and core, cut into small cubes.
3. Melt the butter in a skillet over moderate heat, add the apples, cinnamon, nutmeg, 1 tablespoon sugar and a pinch of salt.
4. Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
5. Sprinkle the layer of defrosted dough with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
6. Then lay out the cooled apples and distribute them over the entire layer of dough.
7. Roll the dough along the narrow edge into a roll and sharp knife cut into rolls about 1 cm thick.
8. Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

• puff yeast-free dough- 300 gr.
• apples, green - 2 pcs.
• peach or apricot jam- 70 gr.
• water - 30 gr.
• egg yolk - 1 pc.

Cooking:

1. Defrost the puff pastry according to the instructions on the packaging.
2. Preheat the oven to 180-190º and cover a baking sheet with parchment.
3. Peel the apples, cut in half and remove the core. We cut very thin slices(about 4 mm).
   

   So that the apples do not darken, they can be poured cold water with a spoonful of lemon juice.

4. Place jam and water in a small saucepan and heat over low heat, stirring occasionally, for 2 minutes. The resulting jam is rubbed through a sieve
5. Roll out the dough lightly on a floured work surface and cut out 4 identical rectangles approximately 10x15 cm in size.
6. Transfer the dough onto the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, stacking one on top of the other. From the edges we leave an indent of 1-1.5 cm.
7. Using a brush, brush apples with half of the jam. Lubricate the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.
8. Bake for 10-12 minutes until the puffs are browned. We take out the finished puffs from the oven, grease with the remaining jam and let cool.

4. Sweet puff pastry pie stuffed with cottage cheese and jam

Grocery list:

• puff pastry without yeast - 400 gr.
• cottage cheese - 300 gr
• powdered sugar - 2 tbsp
• egg - 1 pc.
• fruits or berries from any jam (without syrup) - 100 gr.
• grated zest of 1 lemon or orange
• crushed dark chocolate - 50 gr. (optional)
• almond petals - 2 tbsp.

For lubrication:

• egg yolk - 1 pc.
• milk - 2 tbsp.
• sugar - 1 tbsp.

Cooking:

1. Defrost the puff pastry and roll it out lightly on a floured work surface.
2. Preheat the oven to 200º and line a baking sheet with baking paper.
3. In a bowl, knead the cottage cheese with a fork and mix thoroughly with powdered sugar and a lightly beaten egg.
4. Add berries from jam (if we use fruit jam, then they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
5. We put a layer of puff pastry on a baking sheet covered with baking paper, and spread the curd filling in the center, leaving an indent of 3-4 cm from the edges.
6. We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
7. In a bowl, beat the yolk, milk and sugar, and with the help of a brush, grease the edges of the pie.
8. If desired, sleep the filling almond petals and lightly press with palms.
9. Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
10. After cooling, sprinkle the finished cake with powdered sugar.

5. Puff pastry spirals with cinnamon

Grocery list:

• puff pastry without yeast - 250 gr.
• butter, melted - 1 tbsp.
• brown sugar - 2 tbsp
• chopped nuts - ½ cup
• cinnamon - ½ tsp

Cooking:

1. Defrost the puff pastry and preheat the oven to 180º. Line a baking sheet with baking paper.
2. Brush thawed dough with melted butter.
3. In a bowl, mix sugar, nuts and cinnamon, and sprinkle the surface of the dough with this mixture.
4. Cut the dough in half crosswise and turn one half with the nuts down.
5. We cover this half with the second half with the nuts up, that is, two layers of dough should touch with clean sides, the nuts should be on top and bottom.
6. We cut this resulting layer across into several equal strips 1 cm wide.
7. We take each strip by two ends and twist it into a spiral.
8. We put the resulting spirals on the prepared baking sheet at a distance from each other.
9. Bake for 15 minutes until golden brown.
10. Remove the rolls from the oven and transfer to a wire rack to cool completely.

6. Wreaths of puff pastry with blueberry jam

Grocery list:

• puff pastry - 400 gr.
• flour - on dust
• blueberry jam - 4-6 tablespoons

Cooking:

7. Garibaldi puff pastry with raisins

Grocery list:

• puff pastry - 500 gr.
• raisins - 200 gr.
• egg white - 1 pc.
• sugar - 100 gr.
• flour - on dust

Cooking:

1. Defrost the puff pastry and preheat the oven to 200º.
2. We wash the raisins and dry them well on a paper towel.
3. Roll out the defrosted dough on a floured surface until the layers double in size. The thickness of the dough should be 2-3 mm, no more.
4. We spread the raisins on one sheet of dough and cover with a second sheet and once again we draw the rolling pin over the dough to fasten the raisins with the dough.
5. With a sharp knife, cut cookies of any shape and size. The top layer can be incised to form a kind of lattice.
6. Place cookies on a baking sheet lined with parchment paper and brush with lightly beaten egg yolk and sprinkle with sugar.
7. Bake for 15 minutes until golden brown.

8. Puff pastry roll with semolina cream and jam

This recipe can be prepared with both yeast and yeast-free puff pastry.

Grocery list:

• puff pastry (yeast or yeast-free) - 400 gr.
• plum or any other sour jam- 250 gr.

For cream:

• semolina - 150 gr.
• grated zest of 1 lemon
• eggs - 6 pcs.
• sugar - 100 gr.
• milk - 1250 ml
• butter - 50 gr.

Cooking:

1. Defrost puff pastry according to the instructions on the package, and first of all, prepare the semolina cream.
2. In a saucepan, heat milk with sugar over low heat, stirring occasionally with a whisk.
3. As soon as the milk begins to boil, pour in a thin stream semolina at intensive mixing whisk.
4. When the cream begins to thicken, add the lemon zest and continue to mix.
5. After the semolina acquires a consistency custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
6. We heat the oven to 180º and after the cream has cooled down a little, we introduce the eggs one at a time, carefully mixing with a whisk after each egg until a homogeneous smooth mass is formed.
7. Place a layer of puff pastry in a rectangular oblong cake pan so that one edge protrudes slightly more than the other.
8. Put the semolina cream inside, and on top plum jam, and distribute along the bottom of the form.
9. We fold the edges of the dough on all sides to close the filling. Lightly pinch the edges of the dough where possible to form a roll.
10. Bake the puff pastry roll at 180º for 45 minutes until the dough is browned.

Puff pastry recipes

9. Walnut buns from puff pastry

Grocery list:

• puff pastry - 500 gr.
• walnuts - 300 gr.
• egg yolks - 2 pcs. + 1 pc - for lubrication
• sugar - 90 gr.
• rum or cognac - 20 ml
• cinnamon - ½ tsp
• vanilla sugar - 10 gr. (I take sugar with natural vanilla )
• milk - 4 tablespoons

For glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Cooking:

For glaze:

• Sift the icing sugar and dilute with cold water. Cover the cooled buns with this frosting.

10. Puff-yeast buns with cream and raisins

Grocery list:

• puff yeast dough - 500 gr.
• - 500 gr.
• raisins - 200 gr.
• egg yolk - 1 pc.
• milk - 2 tbsp.

For glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Cooking:

Here ⇓ auntie shows how to properly form buns. Check it out for sure:

I think I've scribbled enough ideas for you. You can start!

Good luck, love and patience.

• 500 g ready-made puff pastry (yeast-free),
• 200 g strawberries (fresh or frozen)
• 1-2 bananas
• 1 st. a spoonful of starch
• 2 tbsp. spoons of granulated sugar,
• 1 egg for greasing puff pastries,
• Wheat flour for dusting the work surface.

Cooking process:

If you have ever bought ready-made yeast-free puff pastry, you probably noticed that its packaging is different, as well as the contents. Manufacturers offer frozen dough in a roll or square layers. WITH last option it is easier to work, since it takes less time to defrost it. Frozen plates must be separated from each other and laid out on the table. After 10 minutes you can start working.

In the meantime, you can work on the filling and preheat the oven.

Fresh strawberries are sorted, washed and chopped into large pieces. Frozen strawberries do not need to be thawed specifically so that they do not become sour. Banana is cut into cubes or circles.

Sugar and starch are added to the filling. The starch will thicken the syrup that comes out of the berries and keep it in baking to the maximum.

Dust a work surface with flour and roll out lightly. soft dough. Cut it into long rectangles. You can use a special roller for chebureks.

We lay the filling on one half, retreating from the edge, and cover with the second half.

The edges need to be pinched very well so that all the juice remains inside and does not run away. We put the puffs on a greased or paper-lined baking sheet, grease with a loose egg and immediately send to bake. Immediately, because there is no need to waste time rising and proofing, the dough is not yeast. If desired, you can make cuts on each rectangular pie.

Preheat the oven in advance, bake puff pastry products at a temperature of 180 degrees. The top of the dough will change shade, the layers on the sides of the products will become clearly visible.

Congratulations, you have learned how to bake excellent puffs for tea without unnecessary troubles! In the same way, you can cook sweet puffs with cottage cheese, apples, cherries, as well as unsweetened ones with cheese, ham, minced meat, salted cottage cheese.

Removing the pastry from the pan wide dish and boil the kettle.

Or serve in portions, with berries. By the way, a scoop of ice cream would be quite appropriate here.

In addition, you can cook from puff pastry, buns with sausages and delicious fast pizza, this time both yeast-free dough and yeast dough can be used.

Puff pastry pizza

The rolled out layer of puff pastry is placed on a greased vegetable oil a baking sheet, spread with ketchup and mayonnaise (or just ketchup), lay out pieces of boiled chicken, sausages or sausages, pour grated cheese (or simply lay it out in pieces). You can bake! For color, you can add chopped olives, sweet bell pepper or pickled cucumber.

Sincerely, Anyuta.

We thank Svetlana Kislovskaya for the photo recipe for puffs.

Puff pastry is a lifesaver for modern busy housewives. With it, you can quickly cook pies, bake pizza and prepare a variety of snacks. In this article we will talk about festive and everyday puff pastry dishes. Recipes with photos will help you choose and cook the most popular and delicious dishes.

Puff pastry pie with chicken and mushrooms

This delicious pastries can be prepared not only for family dinner, but also apply for festive table. Like all yeast-free puff pastry dishes, this pie cooks very quickly, so you can save a lot of time. Its recipe is very simple:

Puff pastry dish "Shepherd's Bags"

These original knots stuffed with chicken and mushrooms are sure to win the hearts of your family and friends. To prepare unusual pastries, follow the instructions:

• Finely chop 250 grams chicken fillet and 250 grams of champignons, and then fry them individually until golden brown.
• Boil two potatoes without removing the skin, then cool, peel and cut into small cubes.
• 150 grams hard cheese, grated fine grater.
• Finely chop four cloves of garlic and a bunch of fresh herbs.
• Combine all ingredients, season them with salt, pepper and mayonnaise. Mix thoroughly.
• Roll out the puff pastry thinly on a floured board and cut into small equal squares.
• Put the filling in the center of each blank, collect the edges, giving the pies the look of a bag. Tie the resulting knot with a green onion feather, and straighten the edges.

Place the pies on a baking sheet or in a baking dish, and then place in a preheated oven for 20 minutes.

Puffs with different fillings. Dishes from puff yeast-free dough with a photo

If you want to please your loved ones on Saturday or Sunday morning, then prepare delicious pies for them with various fillings. Recipes for puff pastry without yeast:

• Grate 100 grams of any hard cheese, 100 grams of ham chop with a knife and mix the products with chopped herbs. Roll out the dough, cut into long strips and put the filling at the end of each. Roll up the roll and place on a baking sheet lined with parchment.
• Mix 100 grams of cottage cheese with chopped garlic, salt and herbs. Cut the rolled dough into squares, put the filling in the center, fold the blanks into triangles and pinch the edges. Place the pies on a baking sheet.
• Grind the smoked chicken breast, mix it with boiled eggs and grated cheese. Season the filling with salt and mayonnaise mixed with a spoonful of mustard. Form envelopes from puff pastry, put one spoonful of filling inside, pinch the edges and send the pies to a baking sheet.

Lubricate all the blanks with a beaten egg and bake until golden brown in a preheated oven.

Balls with meat

Puff pastry dishes, the recipes of which you can find on this page, are prepared quite simply. This recipe will not be an exception, however, the form of serving the original pies will surely interest you. You just can not resist and be sure to try to repeat the method of their preparation:

• First, prepare 300 grams of minced chicken, add one chopped onion, salt, pepper and any seasonings to taste.
• Defrost the finished dough, roll it out and cut into thin strips.
• Form a small meatball out of minced meat and wind the dough blank around it. Do the same with the remaining ingredients.

Lubricate unusual pies egg and bake them in the oven until cooked.

Puff pastry appetizers with salami

This unpretentious crispy pastry disappears from the table in an instant, so it is better to make it in a larger volume. Don't be surprised if your friends ask you for more supplements. How to cook puff pastry dishes (recipes):

• Defrost the finished dough, roll it out and cut it to the size of the mini salami sausages prepared in advance.
• Whisk egg brush them over the dough. Lay the sausages on half of the layer, leaving a distance of one centimeter between them. Cover the workpiece with the second part of the dough sheet.
• Press lightly on the gaps between the filling, and then cut the workpiece across into thin sticks.
• Lubricate the second layer of dough with mustard and sprinkle with grated cheese. Lay the bacon on top, cut the dough into strips and twist them into a spiral.

Bake puff pastry dishes in the oven until cooked, then cool and serve.

Puffs in a sandwich maker

Usually, puff pastry dishes are recommended to be cooked in the oven and much less often in a pan. However, there is another great way to surprise your loved ones by preparing cheese puffs for breakfast in an electric sandwich maker:

• Place the puff pastry in the refrigerator overnight, and roll it out on a work surface sprinkled with flour in the morning.
• Cut hard cheese into triangles or grate.
• Cut the dough into squares according to the size of the sandwich maker, put the cheese on the first piece, and put the second one on top. Make another sandwich in the same way.
• Put the puffs in a sandwich maker, close the lid. A puff pastry dish is cooked in the appliance for ten minutes.

When the right time has passed, remove the puffs, separate them along the fault line and serve with a cup of tea or coffee.

Chicken drumsticks in dough

If you decide to learn how to cook puff yeast dough dishes, then do not limit yourself to desserts and pastries. In fact, with it, you can cook delicious dinner for the whole family or holiday dinner. Recipe for drumsticks in dough:

Strudel

This popular dessert loved by adults and children. Each experienced hostess prepares it in his own way, experimenting with fillings and dough. We also invite you to try quick strudel with apples and nuts. Carefully read the recipe for puff pastry (with photo) and cook with us:

• Peel and core green apples, then cut them into small cubes. Put the filling in a large bowl, sprinkle them with sugar and mix together with lemon juice. After that, put the apples in the refrigerator for twenty minutes.
• Grind the nuts in a coffee grinder.
• Defrost the finished dough and roll out with a rolling pin. Carefully transfer the layer to a kitchen towel, which should be spread on the table. Lubricate the dough with vegetable oil (use a special silicone brush for this).
• Mix nuts with apples. Put the filling in a slide on the edge of the layer and firmly press the apples with your hands. Using a towel, roll the dough roll, carefully transfer the strudel to a baking sheet (it should be covered with parchment in advance) and grease the surface with vegetable oil.

Bake the puff pastry in the oven until browned. After that, take out the strudel, cool, sprinkle with powdered sugar and cut into portioned pieces. It can be served both with hot tea and for dessert with a scoop of ice cream.

Layer cake with vegetables

This summer dish will especially appeal to those who have vegetables grown with their own hands ripen in the garden. To prepare a delicious puff pastry dish, you will need to do the following.

• Peel the zucchini and eggplant and cut into rings. Salt, pepper and fry the blanks in a heated pan on both sides. Cut the tomatoes into circles.
• Grate hard cheese and then mix with basil and minced garlic.
• Roll out the puff pastry and place on a baking sheet covered with parchment paper.
• Sprinkle cheese over the entire surface of the formation, and lay rows of vegetables on it. Top with processed eggplant, then zucchini and finally tomatoes. Season the cake with salt and pepper, and then bake in the oven for ten minutes.

We will be glad if you liked the puff pastry dishes. Recipes with photos will help you not only diversify the usual menu, but also prepare a wonderful treat for the festive table.

Puff yeast dough ready-made can be purchased at any store. And many housewives managed to appreciate all the advantages associated with its purchase. It is enough to defrost the dough, prepare the filling and form the products. The oven will do the rest. Puffs, pies, pies, pastries, cakes, cookies, puff pastry Who would refuse all these delicacies! In addition, by changing the fillings, you can delight your loved ones with a variety of pastries every day without much hassle.

At home, the preparation of puff yeast dough takes a lot of time. First, the yeast dough is prepared. Then it is rolled into layers and layered with butter or margarine. Then they roll it up, place the pieces of fat again, roll it up and roll it out again. So repeat 3-4 times. The yeast dough layered in this way is sent to the refrigerator, in order to then repeat the whole procedure again. It turns out very laborious, moreover, in the process itself there are many nuances, without knowing which it is difficult to get the “right” dough.

To simplify the task of housewives, we offer baking options from ready-made dough. You only need to choose suitable recipe and make stuffing.

This recipe is delicious open pie with gentle curd filling. Great treat for tea or good addition to breakfast. In addition to candied fruits, you can add dried fruits or nuts to the cottage cheese - this will diversify the taste of the dessert and make it more satisfying.

Ingredients:

• Fatty cottage cheese - 700 g;
• Sugar - 100 g;
• Cream - 100 ml;
• Eggs - 4 pcs.;
• Butter - 2 tablespoons;
• Semolina - 1 tbsp;
• Vanilla sugar - 1 tsp;
• Candied fruits - 50 g.

Cooking method:

1. Defrost the dough.
2. We wipe the cottage cheese using a sieve. Separate the yolks from the whites.
3. In a separate container, mix the yolks with cream, vanilla sugar. We combine the mass with mashed cottage cheese.
4. Finely chop candied fruits, mix them with semolina.
5. Whisk the egg whites with the addition of sugar.
6. Carefully add proteins to curd mass. Then we shift the candied fruits. We mix everything.
7. Roll out or stretch the dough with your hands. The size of the cake should be larger than the diameter of the mold.
8. Put the prepared dough into the form so that its edges hang down a little.
9. We evenly distribute the filling, which we close on the sides with dough. It should turn out to be a kind of side. We make notches on it with a knife every 4 cm.
10. Bake in the oven (180 0 C) 40 minutes.
11. Melt butter with sugar. Pour the pie with this mixture 10 minutes before it is ready.

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Apple pies prepared according to this recipe will be a great treat for breakfast or a wonderful treat for tea. Add cinnamon to the filling - this will give the baking an incredible flavor. And if you replace regular sugar brown, the filling of the pies will acquire an even more saturated color.

Ingredients:

• Puff yeast dough - 500 g (packing);
• Apples - 4 pcs.;
• Sugar - 200 g;
• Starch - 1 tablespoon;
• Vanillin - to taste;
• Butter - 1 tbsp;
• Egg - 1 pc;
• Flour - for rolling out the dough.

Cooking method:

1. We release the dough from packaging, leave to defrost.
2. We wash the apples, peel the peel, remove the seeds, cut into cubes.
3. We breed starch a small amount water.
4. Fry the crushed fruits in oil for 5 minutes, add sugar, mix the mass and pour in the starch with water.
5. We cook the apples until the juice thickens, the mass should become like thick jam.
6. Roll out the defrosted dough into a thin layer (5 mm), which we cut into squares with a side of 10 cm.
7. We form pies. On each square, closer to one of its corners, lay out a small amount of filling.
8. We tightly fasten the edges of the future pie.
9. Put the products on a baking sheet, grease with a beaten egg.

Croissants have French origin and are small crescents made from puff pastry. Such bagels are a pleasure to please loved ones for breakfast. Choose any filling: fruit, chocolate or even unsweetened, for example, mushrooms and cheese. The main condition is that the filling should not be liquid, otherwise it will begin to flow out.

Ingredients:

• Puff yeast dough - 500 g;
• Chocolate - 100 g;
• Egg - 1 pc.;
• Sugar - 1 tbsp

Cooking method:

1. Take the dough out of the package and defrost.
2. Chop the chocolate into small pieces.
3. Sprinkle the table with flour, roll out the layers of dough thinly, cut it into triangles.
4. At the base of each triangle lay out a few pieces of chocolate. We roll products into tubes.
5. Whisk the egg with sugar.
6. Lay the croissants on a baking sheet. It must first be lubricated with oil.
7. Lubricate each product with a beaten egg.
8. Bake in the oven (180 0 C) 20 minutes. Ready croissants cool down a bit.
9. Sprinkle with powder if desired.

Puff yeast dough is an excellent basis for making pizza. Let's make something world-famous italian dish with mushrooms, sausage, vegetables and cheese. In general, choose the filling to your taste. Sausage can be substituted boiled meat, bacon, ham or completely eliminated.

Ingredients:

• Puff yeast dough - 500 g;
• Cheese - 100 g;
• Sausage, sausages - 200 g;
• Fresh champignons - 300 g;
• Ketchup - 5 tablespoons;
• Tomato - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• Onion - 1 pc.;
• Mayonnaise - 5 tablespoons;
• Olives - 6 pcs.;
• Seasoning for pizza;
• Oregano, basil (dried).

Cooking method:

1. Defrost the dough.
2. Mushrooms cut into slices, onions - half rings. Fry the ingredients in a pan. Remove excess oil with paper towels.
3. Cut the tomato into half rings, pepper into thin slices, sausage into small cubes, olives into rings.
4. We put the thawed dough on a baking sheet, pre-greased with oil, make small sides.
5. Top with ketchup or any other tomato sauce, you can take tomato paste. Sprinkle with seasoning, oregano, basil.
6. We distribute the ingredients of the filling over the dough: mushrooms, sausage, then peppers, tomatoes and olives. Sprinkle with grated cheese.
7. From above we make a small mesh of mayonnaise.
8. Bake in the oven (180 0 C) 30 minutes.
9. Cut into pieces before serving.

Delicious delicacy from simple products — canned cherries and puff pastry. Cherries can be taken frozen, fresh or use other berries to taste. Add a little dark chocolate to the filling - then the dessert will definitely be appreciated by all the sweet tooth.

Ingredients:

• Puff yeast dough - 500 g;
• Pitted cherries - 200 g;
• Flour - 10 g;
• Sugar - 100 g;
• Vanilla sugar - a bag;
• Egg - 1 pc.;
• Powdered sugar.

Cooking method:

1. Defrost the dough.
2. In a separate container, mix the cherries with sugar, flour, vanilla sugar.
3. Roll out the dough, cut into squares with a side of 10 cm.
4. Beat the egg, break the chocolate into small pieces.
5. Put a few cherries on the edge of each square (1 tbsp each). Brush the edges of the pastry with beaten egg.
6. We fold the square in two, we should get a rectangle, we fasten the edges of the dough tightly.
7. Lubricate the top of the products with an egg. We make small punctures to release steam.
8. We bake puffs in the oven (180 0 C) for 20 minutes.
9. Sprinkle finished products with powder.

Let's cook delicious buns with bacon, cheese and onions, using ready-made puff yeast dough. You can choose any filling, taking into account the products that are at hand. For example, sausage and mushrooms, chicken meat and cheese. Such buns will be a great treat for suddenly arriving guests when there is absolutely no time for cooking.

Ingredients:

• Puff yeast dough - 500 g (two layers);
• Onion - 2 pcs.;
• Cheese - 150 g;
• Pepper, salt;
• Bacon - 150 g;
• Oil for lubrication.

Cooking method:

1. Defrost the dough.
2. Bacon cut into cubes, fry in a dry frying pan. The ingredient should acquire a pleasant golden color.
3. Peel the onion, chop, fry in oil. We rub the cheese.
4. Roll out the dough into two thin layers, after sprinkling flour on the work surface.
5. We lay out prepared products on each layer: first bacon, onion, cheese on top.
6. We roll the dough into a roll, which we cut into pieces 4 cm thick.
7. Put the future buns on a baking sheet, brushing it with oil.
8. We bake products in the oven (180 0 C) for 25 minutes.
9. Serve hot as an appetizer.

Now you know how to make puff pastry according to the recipe with a photo. Bon appetit!

Baking from puff yeast dough is always tender, airy, crispy. And it does not matter what you have prepared: buns, pies or puffs. All products are instantly swept away from the table. Experienced chefs share recommendations that are important to pay attention to when working with this type of test:

• Choose the right dough. Pay attention to the layers in the store: they should not have swelling. Their presence indicates a violation of storage and repeated defrosting of the product.
• Filling options for buns or croissants: poppy seeds with honey; pieces of chocolate; prunes, walnuts and sugar; cinnamon with sugar; cheese; jam berries; pieces fresh fruit with honey.
• You can also make pies from this dough. savory fillings. For example, meat or minced chicken and potatoes; mushrooms and potatoes; liver and egg; fish and onions; rice with greens; chicken and cheese.
• If you want to give your pizza an incredible flavor, then chop a few cloves of garlic, dilute with a little water and spread this mixture over the surface of the finished pizza.
• Do not forget that puff yeast dough is very high in calories due to great content fats. Pastries based on this test should be consumed in small quantities.
• Puff pastry should only be rolled out in one direction. So you do not break the structure of the layers and the baking will turn out tender and lush.
• You need to put puff pastry products only in a well-heated oven. Usually the recommended baking temperature is indicated in the recipe and averages 170-200 0 C.
• When working with puff pastry, all equipment (knife, cutting board, bowls) should be cooled. The room itself should also be cool.
• It is believed that puff pastry should be properly defrosted as follows: the layers must be removed from the package, covered with a napkin and left on the bottom shelf of the refrigerator. This is a lengthy process that will take at least 2 hours.
• Before baking, it is advisable to put all products to part for 40 minutes and only then send them to the oven.