Biscuit with cherries with sour cream recipe. Cherry Cake - the best famous and new recipes for a delicious dessert

Biscuit cake loves any additives, berries, fruits, both fresh and frozen. It is difficult to freeze some berries, as they not only lose their taste, but also acquire an unpresentable appearance. But with cherries, such a procedure is painless. Firstly, a berry with a stone is quite dense, and secondly, as practice shows, the more acidic the berry, the better it lends itself to freezing.

It has long been noticed that it pleases us in winter, sea buckthorn, cranberries, lingonberries and cherries. It is very difficult to freeze Victoria, you have to work hard for this, but with cherries everything is easy and simple, washed, dried on a cloth, folded into a bag and enjoy the most delicious berry in winter. But it becomes not interesting to eat it without additives, but the cooked cake with cherries is a real holiday for the whole family.

Of course, you can make any cream for a cherry sponge cake, but just imagine how beautiful a chocolate sponge cake with white sour cream and blood-red ripe cherry layers will look. This culinary masterpiece will be discussed.

Beauty and taste in chocolate

If you just imagine this variety of colors in this cake, you will immediately want to bake it.

What is required for cooking:

Biscuit:

Chicken eggs - 3 pcs.;
Wheat flour - 3/4 cup;
Sugar - 200 gr.;
Cocoa - 1/4 cup.

Cream:

Sour cream 25% - 500 gr.;
Sugar - 1/4 cup;

Impregnation:

Fresh or frozen pitted cherries - 1 cup;
Cherry jam syrup - 4 tbsp. spoons.

Since we are using sour cream, it is necessary to weigh out the sour cream by putting it in a colander covered with gauze and placing this design on a saucepan. We clean the entire structure for 12 hours in the refrigerator. This procedure is best done in the morning, as in the evening we will prepare a biscuit.

Let's start making biscuits.

Since we want to make a chocolate biscuit, it is better to prepare it the day before serving.

Separate the eggs into yolks and whites. Beat the whites first separately, only after soft peaks are obtained, we begin to add a third of the sugar norm from the recipe. It is better to introduce sugar gradually, pouring it in a trickle with the mixer running.

Now let's deal with bulk ingredients, which must be sifted and mixed well. After that, beat the yolks with the remaining sugar and slowly begin to introduce the dry mixture. Only after all the dry mixture is poured into the biscuit blank, beat the dough for another 1-2 minutes and add the proteins prepared in advance. They should be introduced in 2 tablespoons, thoroughly mixing with a plastic spatula after each injection.

Preheat the oven to 180-190 degrees, spread parchment into a baking dish and pour the dough. We send our biscuit to the oven for 25-30 minutes. Do not constantly check its readiness by opening the door. Biscuit dough really does not like being disturbed at the time of baking, so it can easily deflate and settle. And instead of a beautiful airy cake, you get a thin chocolate pancake.

When you put the cake in the oven, remove the cherry from the freezer and put the mug with the berry in warm water. So the cherry will quickly defrost. If it is summer time and fresh cherries are available, then remove the seeds from it. The biscuit is ready, but you need to hold it for 10-15 minutes with the oven closed, but still cooling. Since if you immediately begin to take it out of the heat, then most likely it will fall off, and if it stands in the oven, it will cool down a little there. After 15 minutes, remove the finished cake from the oven and let it cool at room temperature for another 2 hours. But if time does not allow, then one hour is enough.

When the biscuit cake has cooled, divide it into 2 equal parts using a long, sharp knife or fishing line.

Cooking sour cream.

Beat the weighed sour cream at low speed until it becomes thick and fluffy. After that, we begin to pour sugar in a thin stream, slightly increasing the speed.

After all the components of the cake are ready, we begin to collect this culinary masterpiece.

First, soak each cake on top with cherry jam syrup, which can be mixed with red wine. But this is only if there are no children in the house. If the cherry cake is for babies, then dilute 4 tablespoons of syrup in 100 ml. boiled water. Soak the cakes generously with this mixture and leave for 15 minutes. After this procedure, grease the bottom cake with cream, spread the cherries evenly and cover with the second cake. We generously coat the entire cake with the remaining cream, not forgetting the sides. You can decorate pastries with cherries, grated chocolate or crushed nuts.

When the cake is completely ready, put it in the refrigerator overnight and serve with coffee or tea in the morning.

But this cake is assembled on the contrast of colors, it is very tasty, but not everyone likes chocolate cakes. Of course, you can make a biscuit cake from light cakes and also soak them with sour cream. But the joy will be greater if the colors are now reversed. Light cake and dark cream. Chocolate cream from sour cream is as easy to prepare as regular. But in this case, it is better to take instant cocoa for coloring.

Biscuit with chocolate cream

But you can bake a completely different cake with cherries, which is made only during the berry ripening season. Why not bake in the winter? The answer is simple, the berries must be fresh, not saturated with moisture when frozen. It is possible in winter, but from good pitted cherry jam. The riper and larger the cherry, the more delicious the biscuit cake will turn out.

Let's start by listing the ingredients for the cake:

Chicken eggs - 3 pcs.;
Wheat flour - 180 gr.;
Sugar sand - 180 gr.;
Sour cream - 2 cups;
Instant gelatin - 1.5 tbsp. spoons;
Powdered sugar - 100 gr.;
Boiled water - 100 ml;
Fresh cherries - 2 cups;
Milk chocolate - 1 bar.

Let's start, as always, with the preparation of a biscuit cake.

There is no need to worry about weighing sour cream, as we will mix it with gelatin, and we will get a very persistent cream. The cake will turn out to be three-layered, so in the context it will look great. Just in case, take another glass of cherries to decorate the top of the cake.

You can cook a biscuit, as always, by dividing the eggs into components, but since we do not need a too high cake, we will not engage in this procedure. A cake made from whole eggs will be more than enough.

Put the oven on to preheat and line the bottom of the baking dish with parchment paper. By the way, you need to take only a detachable form, since the cake will be assembled in it. It is very difficult to get a finished cake from a regular, non-detachable form, or rather, it is almost impossible.

Beat the eggs, first in pure form, and then start adding sugar. We start work with a low speed of the mixer, gradually increasing the speed to maximum. That's what you should not turn out to be, so it's from sifting flour, as saturated with air, it will give the biscuit the necessary lightness. After you start adding the flour, remove the mixer and bring the dough to a boil with a spoon or spatula, mixing the ingredients from the bottom up.

Pour the dough into a pre-prepared form and put in a preheated oven for 25-30 minutes. At this time, do not open the oven door.

We are engaged in cherries, it must be washed well, dried and the bones removed. When the biscuit is ready, check it with a wooden skewer. If the tree comes out of the cake dry, then there is no doubt that it is ready. We leave the cake to stand in the turned off oven, then leave it at room temperature for another hour without removing it from the mold. Only after that you can start preparing the cream.

The cream is somewhat strange, and very different from the classic sour cream, but it is also very tasty. The gelatin is almost invisible, and the durability remains good. In order to properly prepare the cream of sour cream and gelatin, it is necessary to dissolve the gelatin in hot water. After all the grains have dissolved, and the gelatin has cooled down a bit, pour the mass into sour cream, and powdered sugar will also go there. Beat sour cream with gelatin and sugar for no more than a minute.

We collect the cake directly in the form.

First, spread the cherries in an even layer, trying to cover the entire perimeter of the cake with them. Next, pour the sour cream and put this strange dish in the refrigerator. After a couple of hours, we take out the frozen cake and three chocolate bars on a fine grater. Sprinkle on top of the cake and decorate with beautiful and ripe berries. But do not heavily cover the chocolate with cherries, it is enough to make sunlight from the berries or lay out the face of a child.

We put the masterpiece in the refrigerator again, now until the morning. First of all, after you take the cake out of the refrigerator, you need to take it out of the mold and put it on a dish. When you cut the cake to treat your family with new pastries, you will be amazed at how beautiful it will be in the cut.

We do not use any impregnation, because under a layer of cream, the cherry will press down a little and soak the biscuit well with its juice. If you want to make such a dessert in the winter, then take care of delicious pitted cherry jam in the summer. In order for the dessert to be just as beautiful and tasty, the cherries must be taken out of the jam and allowed to drain a little. It is fashionable to use a thin gauze bag suspended over a glass.

Adding a little sifted flour, beat further at the minimum speed of the mixer, kneading the dough. Also add vanilla sugar. The dough will turn out like pancakes.

Set the program "Baking" for 45 minutes.

Remove the finished biscuit and cool on a wire rack. If you bake a biscuit in the form (you need a small form - with a diameter of 18-20 cm), also grease the form, sprinkle with flour, lay out the dough. Bake the cake in a preheated oven at 180 degrees for about 35 minutes.

Place the second part of the biscuit on top and also grease with cream and lay out the remaining cherries. Cover with the rest of the biscuit. Place the sponge cake in the refrigerator for 1 hour.

Next, the sides and top of the cake can be lined and decorated with wet meringue or whipped cream. I decorated with wet meringue, slightly tinted with food coloring. In order to prepare wet meringue, you need to add 0.5 cups of sugar to 2 raw egg whites, a pinch of citric acid and vanilla sugar, beat everything with a mixer a little, then, continuing to beat, place the bowl with the proteins in a water bath. Beat the cream in a water bath over low heat for about 10 minutes until thick, stable peaks. Next, remove the cream from the water bath and continue beating for about 2-3 more minutes. Dyes can be added to the finished wet meringue. The sides of the cake can be sprinkled with chocolate chips or grated chocolate, decorate the cake on top with a pastry bag with cream nozzles and cherries. Put the delicious sponge cake with cherries in the refrigerator for at least 1 more hour and you can serve.
Cake cut.

A delicious dessert in a classic style has a lot of recipes, and each hostess adds her own zest to it. Chocolate cake with cherries does not require a set of complex components. It is affordable and economical, especially in the summer, when you can buy fresh berries. The dessert is baked in various forms, it can even appear in the form of a roll, while it retains a rich, bright taste.

General principles for making homemade cherry cake

Chocolate cake with cherries has a biscuit base. It cannot be assembled from ready-made cakes; it is necessary to bake and soak it yourself in the oven. The presence of cherries made the chocolate cake "Drunken Cherry" called.

The difference in recipes, even among professionals, is the addition of special ingredients to the dough and impregnation. An obligatory component is fresh or frozen berries.

There are certain rules for preparing dessert that must be followed:

In order for the cherry to acquire a special flavor, it is soaked in liquor or cognac overnight.
It is recommended to beat the dough with a mixer at high speeds to saturate it with oxygen.
This berry goes well with liquor or cognac. These drinks can also be part of the impregnation

Required Ingredients

Cake with chocolate and cherry needs to be done in stages. You can also group the components you need for it.

Dough Ingredients:

150 g flour;
cocoa in the amount of 75 g;
sugar 150 g;
a pinch of salt;
100 g butter;
3 eggs;
baking powder package.

Filling Ingredients:

300 g frozen cherries;
150 g coffee liqueur.

Cream Ingredients:

250 ml of heavy cream;
powdered sugar 150 g.

Glaze Ingredients:

100 g of chocolate;
100 g butter.

Roasted peanuts can be used for garnish. Fresh cherries are also suitable, they diversify the chocolate cake. Butter and condensed milk for cream are recommended to be taken in equal proportions. It is allowed to use vanilla sugar for the filling. It can also be added to the dough. Powdered sugar and chocolate give the dessert just enough sweetness.

Step by step cooking

You need to start preparing a chocolate-cherry cake with a biscuit. It turns out lush and airy, if you beat the ingredients correctly and follow all the subtleties of the recipe. To prepare the cake, you need to use a mixer.

A quality biscuit is made from sifted flour. This procedure is necessary to give the dessert airiness and lightness. Cocoa and baking powder are added to the flour for the dough. After mixing, a dry mixture is obtained.

In a separate bowl, it is recommended to beat with a mixer: chicken eggs, sugar and butter. The latter should be very soft. In order for the dough to be saturated with oxygen, it is whipped at very high speeds for 5 minutes. Flour is slowly poured into the resulting mixture. In the process, everything must be mixed so that lumps do not appear. The result is a rather liquid chocolate mixture.

The dough is poured into a mold and baked for an hour at a temperature of 180 degrees. It is best to lay parchment on the bottom to make it easier to remove the finished cake. Ovens for baking are different, so you can not rely on the indicated time. It is recommended to check the cake for readiness. This can be done with a wooden skewer or toothpick.

When the cake is cooked, it is taken out of the oven and allowed to cool for two hours. The dough rises well and holds its shape. From one cake, two parts are obtained if you cut it along the side. You can bake it in the oven and slow cooker.

berry coating

In the summer season, fresh berries can be used, and in winter, a frozen product is perfect. Cherry must be removed from the pits, covered with sugar and allowed to stand, drain the excess juice and dilute with a glass of water. Add the remaining sugar to it and boil for five minutes. Add berries and liquor to the syrup, cook for a few more minutes and leave to infuse overnight. Immediately before preparing the dessert, you need to lay out the berries. They will look great in cream filling.

Impregnation for cakes

The recipe for chocolate-cherry cake suggests the presence of impregnation for cake layers. With it, you can cook a dish that melts in your mouth. If the syrup turned out to be thick, then it is diluted with water and again brought to a boil without berries. During cooking, it is recommended to mix the composition several times. The resulting syrup should be soaked with cakes.

Cream

Cherry cake is prepared with protein or butter chocolate cream. It can be stirred with a spoon or whisk, but rather intensively. It is recommended to prepare a mass of heavy cream and sugar in advance so that it cools down. We beat everything with a mixer and send it to the refrigerator.

If proteins are used for the cream, then they must also be combined with powdered sugar and beat well. The first soaked part of the cake is smeared with a delicious cream, a berry is laid out in the middle and covered with the second half. All layers must be well smeared. When baking a cherry dessert, you can consider a recipe with sour cream. He is very fond of kids. This cream can be prepared ahead of time and chilled.

On top of the cake is poured with a glaze of melted chocolate and butter, taken in equal proportions. You can decorate the top of the dessert with the rest of the cream, cherries and roasted peanuts.

Video of making Black Forest cherry cake

https://youtu.be/qlcoGrr65AY

How to make Black Forest Cherry Cake

Literally, the dessert is called "Black Forest Cherry Cake". To prepare this chocolate German delicacy, you need to have a certain skill and endurance. The recipe for chocolate cherry cake may have variations, but the general concept of preparation remains the same. The test will require the following ingredients:

sugar 130 g;
eggs 6 pieces;
oil 150 g;
bitter chocolate bar;
100 g almonds;
70 g flour;
starch 70 g;
baking powder package;
vanilla packet.

700 g cherries;
cherry confiture in the amount of 300 g;
a liter of heavy cream;
vanillin package;
cherry schnapps or cognac in the amount of 15 tablespoons;
a spoonful of grated chocolate.

The recipe for chocolate cake with cherries can be varied by adding ground nuts. The cooking process must be systematized so as not to waste time.

In a large bowl, beat butter, sugar, vanillin and eggs with a mixer. Ingredients are recommended to be introduced gradually, constantly stirring. Almonds and grated chocolate are added to the base for the dough.
In a separate bowl, sifted flour, starch and baking powder are mixed. The resulting mass is introduced into the oil and whipped well so that no lumps remain.
The dough has a creamy texture. It must be placed in a greased form and put in the oven for 50 minutes at a temperature of 180 degrees.
The cake is fluffy and very pretty. After complete cooling, it is divided into 3 parts of equal thickness.
While the chocolate cakes are cooling, you need to whip the cooled cream with vanilla sugar and cherry schnapps.
The remains of the alcoholic beverage are impregnated with parts of the base.
Cakes should be shed with confiture, put a berry in a dense layer and generously grease with butter cream.
Thus, all three layers of the cake are folded. On top, it is decorated with cream rosettes and cherries, and sprinkled with grated chocolate.
Condensed milk with butter and cocoa can be used as a cream.

The German recipe for sweet chocolate pastries does not involve the use of icing, but this nuance is left to the discretion of the hostess.

Drunk Cherry Cake Recipe

Chocolate cake with cream and cherries has such a name for a reason. The slightly acidic berry gives a richer flavor and aroma when combined with red wine or liquor. In order for the chocolate dessert to turn out right, you must follow all the proportions and follow the instructions.

Chocolate Biscuit Ingredients:

6 chicken eggs;
350 g of sugar;
flour in the amount of 250 g;
4 tablespoons of cocoa;
a bag of baking powder;
vegetable oil.

bank of condensed milk;
350 g butter.

500 g cherries, fresh or frozen;
a glass of sweet red wine.

Baking recipes can be different, as well as cream and decoration. You can add proteins and cream to the list of necessary products, replace wine with liquor. In any case, you will get a delicate chocolate cake with fragrant cherries, if you do not deviate from the recipe.

Fill the berry with wine and send it to the refrigerator for impregnation.
Proteins are intensively whipped with sugar using a mixer, and then the yolks are introduced one at a time with constant stirring.
The flour is combined with cocoa and baking powder, mixed with the egg mass with a spatula. Lumps should be avoided.
The resulting dough is poured into a greased and covered with parchment form. Chocolate cake is baked at a temperature of 180 degrees for 45 minutes. After two hours, when the dough has cooled, it can be cut into three equal parts.
You can make a chocolate biscuit or with cocoa.
The softened butter is whipped with condensed milk until smooth. The cherry is extracted from the wine and pressed.
It is recommended to soak the chocolate cake with juice, put a berry on it and grease it with plenty of cream. We do this with each layer.
Cream should be lubricated not only cakes, but also the sides of the cake. Decorate with grated chocolate and the remaining berries on top. You can make curls from cream.
Chocolate, cocoa powder, cherries are used for decoration.

Delicious chocolate cake with cherries served chilled. If it is qualitatively impregnated, then the layers will not separate from each other.

Cooking at home roll "Black Forest"

Cherry chocolate cake can be presented in the form of a roll. It is served with a cup of aromatic coffee or tea. For the chocolate biscuit you will need the following ingredients:

5 eggs;
150 g of sugar;
flour 100 g;
half a teaspoon of baking powder;
a spoonful of cocoa;
a sachet of vanillin;
5 spoons of water.

canned, fresh or frozen cherries in the amount of 750 g;
a spoonful of starch;
3 spoons of sugar;
40 ml cherry liqueur.

half a liter of cream;
3 spoons of sugar;
vanillin.

We start preparing the Black Forest chocolate cake with a biscuit.

Proteins are whipped into a thick foam in a separate bowl. Yolks with 5 tablespoons of water, sugar and vanilla are also mixed. The mixer must be turned on at maximum speed.
Flour and cocoa are combined with the yolk mass, and then with the proteins. Mix the dough gently so that there are no lumps.
Line a baking sheet with parchment and grease. Pour the creamy batter over it in an even layer. Bake the cake for 15 minutes at a temperature of 180 degrees.
Starch is diluted in 4 tablespoons of cold cherry juice. Heat up the rest of the liquid. Combine starch with 250 ml of boiling juice and cook for 3 minutes. Add liqueur and berries.
Put the chocolate cake on a towel sprinkled with sugar and wrap it together with the cloth.
Cooled cream, sugar and vanilla are whipped until fluffy.
We remove the chocolate cake from the towel, spread the berry on one side, grease the rest of the surface with cream. We turn everything into a roll.
For decoration, use the remaining cream and grated chocolate.
The roll should lie in the refrigerator for at least 5 hours to soak.

It should be served sliced with candied cherries and a cup of coffee.

Cherry chocolate cake recipes involve a variety of decorations and serving methods. It can be topped with fresh or frozen cherries, sprinkled with roasted almonds or peanuts. Without fail, to add spice to the dessert, chocolate chips are used. It can be filled with icing or decorated with cream rosettes, on the tops of which cherries will flaunt.

Let's make a biscuit. Separate the whites from the yolks. Beat the yolks with half a glass of sugar. Whisk egg whites in a separate bowl. When a good foam appears, gradually add 0.5 cups of sugar. Beat until firm peaks. After that, carefully shift the proteins to the yolks and mix with a mixer at the lowest speed. Gradually pour all the flour through a sieve, then cocoa. The mixer at this time works at minimum power.

Melt butter until liquid. Pour it into the dough while warm. Stir with a spatula, or in the same way - with a mixer. We take a baking dish, grease it with oil. Pour the dough into it. Set to bake at 200 degrees for 30 minutes. Readiness is checked with a toothpick.

While the biscuit is resting in a secluded place, we will make the cream. Pour a liter of cream into a deep container, mix them with a glass of sugar (or powdered sugar). Add 50 grams of starch. Beat it all with a mixer at the highest speed until the cream thickens. Then put the cream in the refrigerator.

Well, now my frozen cherries will come in handy. Boil it with a glass of sugar and a little water. You can make this in advance, or take ready-made jam. I'm in no rush, I can do it anyway. I boil the cherries until the juice becomes viscous. Don't pour too much water! Cool down.

We cut the rested cake into 2-3 parts, as you prefer. If your form is high and narrow, cut it into 3. We impregnate each cake (it is possible from 2 sides) with cherry syrup. If the syrup is too thick, dilute it with water or cognac.

We take the cream out of the refrigerator. Lubricate their cake. We take out a few cherries, place them on top of the cream. Cherries can be cut. We put the second cake on the first one, spread it again with cream, put the berries. We cover the third. Now gently brush the sides of the cake with a spatula. So it will be much more elegant.

We coat the top with cream, leaving a little for decoration. Three bars of chocolate on a fine grater, sprinkle the cake with them. We shift the remaining cream into a bag with a hole, squeeze out such figures from above. We also spread cherry berries. The cake is ready! You can eat it right away, or you can put it in the refrigerator so that it is better soaked. Bon appetit!

Recipes for making cakes at home with photos

1 hour 10 minutes

270 kcal

5/5 (1)

Cherry cake

The first recipe is the easiest. The combination of biscuit and cherry is perfect for me. This is a summer option, in the heat such a cool dessert will be just right.

Kitchen appliances and utensils: deep bowl, mixer, parchment, dish, high baking dish (collapsible).

Required products:

For the biscuit:

For cream:

Ordinary gelatin is not diluted in hot water; instant gelatin should be used (when buying, pay attention to the inscription on the package).

How to make a simple cherry cake at home

It’s easy to bake a sponge cake with cherries yourself, and a recipe with a photo will help you cope with its preparation.

At the first stage, we bake a biscuit cake:

The second stage of making a cake with cherries - preparing fruits(a step-by-step recipe will tell you the sequence of operations). While the biscuit is cooling, remove the pits from the cherries, and put the berries themselves in rows directly on the biscuit (the cherry juice will soak it).

Cherry Cake Cream Recipe

Cream preparation:

Pour the cream on top of the cherries, place the cake in the cold (the berry-sour cream layer should harden).

Beautiful decoration and serving of a cake with cherries

Baking is complete, the creamy berry layer is frozen, the cherry cake can be decorated. It is better to use grated milk chocolate for this (although you can combine different types of chocolate). Cherries for a piquant taste can be sprinkled with cognac.

The last step is to carefully run a knife along the edge and open the shape. Transfer the cake to a dish (red berries in a sour cream layer also perfectly decorate our dessert). It is better to cut the cake after serving (so that guests can appreciate its appearance).

In Italy and France, a similar biscuit cake with cherries is very popular, but instead of sour cream, cream with mascarpone and whipped cream is used.

Cherry Cake Video Recipe

In the video you can see for yourself how to cook such a wonderful summer dessert:

You will see that there is nothing complicated in preparing this dessert. In the video, cherries from homemade compote are used as a filling, you can also replace fresh berries with ice cream or bake a cake with cherry jam.

If you use cherry juice to dilute the gelatin, the cream will acquire a beautiful pink color.

Chocolate cake with cherry

The second recipe - chocolate cake with cherries and cream - winter. We make it from frozen cherries. This is our own variation on the theme of the Black Forest dessert.

Cooking time: 2.5 hours and 2 hours for impregnation.
Servings: 8 servings.
Kitchen appliances and utensils: mixer, deep bowl, baking dish (24 cm), sieve, pastry spatula, parchment paper, ladle, pastry bag (package).

Required products

For the crust:

eggs - 7 pcs.;
flour - 1 cup;
sugar - 1 glass;
cocoa powder - 4 tbsp. l.
cherry impregnation for the cake - 70 g.

For cream:

cherry - 0.5 kg;
sugar - 100 g;
starch - 2 tsp;
cinnamon - 1 stick;
cream (33-35%) - 600 g;
powdered sugar - 3 tbsp. l.

How to make chocolate cake with cherries at home

At the first stage of making a cake with cream and cherries, you should bake a biscuit:

In order for the biscuit not to break when cut, it should be cooled better; for cutting, use a thin metal string or a sharp long knife.

Cherry Chocolate Cake Cream Recipe

An important element that distinguishes a chocolate cake with cherries is its special impregnation (the impregnation recipe with a photo will help you apply it correctly):

By baking a cherry cake and using a recipe with a photo step by step, you can avoid many difficulties and not reduce your efforts to zero.

The birthplace of the Black Forest dessert (Black Forest, Black Forest) is the land of Baden-Württemberg, and Joseph Keller is considered the “father” of the culinary masterpiece. Initially, this dessert (cherry biscuit cake) could only be tasted in his patisserie. Since 1927, the recipe for the cake has been published, and since then the victorious march of the Black Forest began on the planet.

Beautiful decoration and serving of a cake with chocolate and cherries

Cherry-cream filling should be applied to the cakes soaked in liquor:

There are many variations on the theme of the Black Forest dessert. Everyone can bake such a cherry cake at home and everyone can add something of their own to the basic recipe.

all cherries should be pitted;
when preparing a chocolate-cherry cake and using frozen cherries, its high humidity should be taken into account. Be sure to squeeze out excess moisture (unless you boil it in syrup);
for impregnation, you can use cherry juice (pour fresh or frozen cherries with sugar and wait for it to release the juice).

Invitation to discuss cakes and possible improvements

Let us know if you liked these recipes. We will be glad to know your opinion. Write in the comments how you cook chocolate cakes.