Stuffing from boiled condensed milk for buns. Delicious buns with condensed milk: recipe with photo

Calories: Not specified
Cooking time: Not indicated

Today, quite by accident, I came across a recipe for making buns with condensed milk from yeast dough. You know, both I and my household always eat condensed milk with great appetite. Most often I cook myself, there is absolutely nothing complicated in the process. Due to the fact that today I didn’t have time at all to cook it for making buns with this filling in the future, I decided to buy condensed milk at the grocery store. When I opened the can, I was completely satisfied with the taste of the finished sweet, and the ingredients from which the condensed milk was made were quite acceptable.
In order to prepare an excellent quality dough, I recommend using a special technique for kneading. Not only a professional dough mixer is suitable, but also a food processor with the necessary brooms, as well as a bread machine. However, this does not mean at all that you cannot knead the dough with your hands, by no means. Today I kneaded it with my hands.

Ingredients:
- 150 milliliters of milk,
- 7 grams of dry yeast (you can also use wet, or as they say, "fresh" yeast),
- 1 egg,
- 50 grams of butter,
- 3 tablespoons of sugar,
- 3.5-4 cups of flour,
- 1/3 of a can of condensed milk.

Recipe with photo step by step:

Heat the milk, pour it into a bowl, add a teaspoon of sugar, dry yeast and a couple of tablespoons of flour. Set the brew aside for now.




In another bowl, combine melted butter, egg and remaining sugar. Stir.




Then combine the yolk mass with the dough. Enter the flour and knead the dough.










Leave the dough for an hour, and then divide it into pieces.




Press each one down and lay out the condensed milk filling. Fasten the edges of the roll, gathering them in the center and then pressing them inward.




Put the buns on a baking sheet, put in the oven for 30 minutes.
Grease the finished buns for shine with sweet water.










Try also tasty and appetizing

If not only an incomparable taste is important to you in baking, but also an aesthetic appearance, I recommend paying attention to these buns with boiled condensed milk. The recipe with the photo will become an indispensable tool for everyone who is interested: step by step, not only the process of preparing these cute flower buns is described, but also the dough kneading, which, by the way, deserves special attention. Usually I knead the dough on yolks for buns, but today I decided to try a new recipe on milk and kefir. The result exceeded all my expectations! Soft, gentle, pleasant to work with. It fits very quickly and the buns with it are simply amazing! Delicious, fluffy, with a wonderful caramel-vanilla aroma. Be sure to try!

Ingredients:

• kefir (1-3.2%) - 150 ml,
• milk (1-2.5%) - 100 ml,
• egg - 2 pcs. (1 for the dough + 1 for brushing the buns)
• butter - 70 g,
• sugar - 4-5 tbsp. l.,
• dry yeast - 1 tbsp. l.,
• vanillin - 1 sachet,
• salt - 0.5 tsp,
• flour - 400-500 g,
• powdered sugar - for sprinkling,
• boiled condensed milk - for the filling.

How to cook buns with boiled condensed milk

Important! All ingredients for kneading the dough should be warm: milk and kefir can be heated for several seconds in the microwave, melt the butter, let the egg rest for 15-20 minutes in a warm place before use.

Now the dough. In a small bowl, mix yeast, a couple of tablespoons of flour and 1 tbsp. l. Sahara.

Then we dilute this mixture with warm milk, knead with a whisk until smooth and leave the bowl for literally 10-15 minutes - you need to give the yeast time to earn. As soon as the mass has grown into a fluffy hat, it can be used.

In a larger bowl, grind the egg with the remaining sugar, salt and vanilla.

Pour in the same warm kefir and our lush yeast mass. Knead everything until smooth.

And sift the flour into a bowl. It is better to introduce flour in parts, since the higher the fat content of the kefir used, the less flour you will need. My kefir was 1%, and it took 3 full glasses of flour for the dough. First, we introduce 1.5-2 tablespoons into the dough, mix them in, and if the dough is watery, add more.

You should get a non-uniform lump of dough of medium density. At this stage, we introduce warm butter into the dough - pour it into a bowl and begin to knead the dough thoroughly, adding flour, if necessary.

The result is a very soft, elastic dough. Round it up, cover and leave it warm for about an hour.

During this time, the dough should rise 2-2.5 times.

Knead the dough and divide into 12-14 approximately equal parts. We round each, and then roll it into a wide cake. Cake thickness: 3-4 mm. On one part of the cake, stepping back from the edge of about 5 mm, lay a strip of filling - 1-1.5 tsp. boiled condensed milk. You don’t need to put a lot of condensed milk - it will be difficult to hide it in the dough.

On the other part of the cake we make vertical cuts, about 6-7 mm wide.

We cover the filling with dough (as in the photo). Please note that the slots end about a centimeter from the edge!

Roll up roll. Carefully pinch the seam.

And we form a flower: we turn the roll with the seam inward, slightly stretch it so that it becomes the same thickness along the entire length, and connect the ends together, hiding the bonding point down or inward. Often it turns out that the middle of the roll is slightly thicker than the ends. It's not scary, it's just that the bun will then turn out a little more magnificent on one side.

Lay the buns on a baking sheet lined with baking paper. We let them stand for 15-30 minutes, grease with an egg and send them to an oven preheated to 180 degrees.

Buns with boiled condensed milk are baked for 20-30 minutes.

We remove the finished buns, let them cool slightly and sprinkle with powdered sugar.

Buns are soft, fluffy and insanely delicious, especially with milk!

Bon appetit!

A very simple recipe for buns with condensed milk will be presented below.

For the test you will need:

1. Pasteurized milk - 500 ml;
2. Sugar - a third of a glass;
3. Sl. oil - 100 gr;
4. Yeast - 20 gr;
5. Wheat flour - 5 cups.

For the filling you will need:

1. Boiled condensed milk - 1 can;
2. Egg for lubrication - 1 pc.

Buns with boiled condensed milk are prepared as follows:

1. The first step is kneading the yeast dough in an unpaired way. To do this, dissolve the yeast in warm milk with sugar and butter.
2. Next, gradually add flour to the mixture and knead not a steep dough.
3. Then the dough should be left alone until it rises, then punch it down and let it rise again.
4. After the dough has risen a second time, it must be hugged and divided into portions into blanks for future buns. To do this, roll out the dough into a sausage and use a knife to divide into equal parts.
5. Each piece of dough must be rolled into a neat cake. Fill all the cakes with boiled condensed milk filling, close up and form round buns.
6. On a baking sheet greased with oil, lay the buns and send to the oven for about 25-30 minutes. The temperature in the preheated oven should be 210 degrees. Bon appetit!

Bun with condensed milk: calories and nutritional value

The calorie content of buns with condensed milk is quite large. Therefore, those who monitor their weight should indulge themselves with this delicacy very rarely. A bun with condensed milk contains a lot of carbohydrates.

There are approximately 394 kilocalories in a bun with boiled condensed milk. Protein 12% of the daily value, fat 10%, and carbohydrates 21% of the daily value.

Cookies and condensed milk: no-bake recipe

Housewives will have to take note of the following recipe without baking in a hurry. A great option when guests suddenly come or you want to pamper your loved ones with a delicious dish for tea.

So, to cook a delicious cake, it is not necessary to spend half a day at the stove.

To create a creative no-bake cake, you will need:

• Condensed milk - 1 b;
• Sl. oil - 0.2 kg;
• Cookies - 0.8 kg;
• Milk - 1 tbsp.

Cooking a cake without baking goes like this:

1. You do not need to cook and bake, the first step is to prepare the cream, for this you need to combine condensed milk with the next. butter and beat well with a mixer.
2. Cookies should be drowned for 5-10 seconds in milk and carefully laid out on a prepared dish.
3. As soon as one layer of cookies is laid, it is smeared with a cream prepared in advance.
4. And so on, layer by layer, biscuits dipped in milk are laid out and smeared with cream of condensed milk and butter.
5. We apply cream on the upper part, sprinkle the cake beautifully with crushed cookies.
6. The cake should be sent to a cold place for half an hour. After that, you need to get the cake, drain the excess milk and decorate.
7. Leave the cake in the refrigerator overnight or eat immediately. Bon appetit!

Delicate cake Anthill: very fast

Guests on the doorstep? Need something ready for tea? An anthill in 10 minutes is a help for all housewives. The anthill takes about 10 minutes to prepare, plus it needs 20 minutes to soak.

So, for cooking you will need:

1. Cookies "Baked milk" - 0.6 kg;
2. Boiled condensed milk - 1 can;
3. Butter - 0.1 kg;
4. Sour cream - 2 tbsp. l;
5. Nuts, chocolate, poppy seeds - to taste.

Making Anthill:

1. The cookies must be crushed into a container.
2. Condensed milk should be whipped with not cold sl. butter and sour cream.
3. Then you need to mix the cookie mixture and the condensed milk mixture.
4. The mass must be laid out, forming an anthill and rub the chocolate up.
5. Put the cake in a cold place for half an hour.

Condensed milk cake without butter

You can quickly make a condensed milk roll or condensed milk pies. The dough for the roll is prepared in the classic way, but without adding oil. 3 eggs are mixed with a glass of flour, sugar (8 tablespoons), 2 tablespoons of cocoa, a bag of vanillin and slaked soda with vinegar (1 tsp).

The mass must be laid out in a mold and boiled condensed milk is added there, distributing evenly. Bake until done.

As you can see from the article, buns with boiled condensed milk are prepared very simply.

Buns with condensed milk: a recipe step by step with a photo

Buns with boiled condensed milk

Today I have a baking recipe for a sweet tooth - buns with condensed milk from yeast dough. They are good for their softness, splendor and unusual filling, which does not in the least clog the taste of the buns themselves. Condensed milk must be boiled in advance and cooled. Or buy boiled - this option is suitable if you want to bake buns right now, and there is no time to wait until the milk is cooked. They can be given any shape: make ordinary round, curlicues or the same as in the recipe. Plus, sprinkle with sugar, coconut flakes or butter crumbs after brushing with egg.

The recipe for buns with condensed milk is simple. The main thing is to follow the rules for preparing yeast dough. Prepare all the ingredients, give the yeast heat to grow and knead the dough well.

Ingredients

To prepare yeast buns with boiled condensed milk you will need:

• milk - 100 ml;
• flour - 0.5 cups;
• pressed fresh yeast - 15 g;
• sugar - 1 tbsp. l;
• salt - 0.5 tsp.

• milk - 150 ml;
• flour - a little less than 3 glasses (or 420 g);
• egg - 1 pc;
• sugar - 100 g;
• butter - 60 g.

How to cook buns with condensed milk. Recipe

First of all, I prepare the products for the test. I take out the butter and eggs, heat the milk until it feels pleasantly warm. For dough, I mix yeast, salt and a spoonful of sugar. I grind into mush.

Then I dilute it with warmed milk, pour in a little less than half a glass. I stir.

I add the sifted flour. A little, just to thicken the mixture to the consistency of sour cream. It took me half a cup.

I cover the dish with dough with a lid, put it in heat for 15-20 minutes. This time is enough for the yeast to wake up and start working. The dough will quickly rise two to three times, become thick, loose.

Advice.You can put it near the radiator or in a large bowl of hot water, a warm oven with the fire turned off.

I stir the risen dough until it becomes smooth.

I add sugar, combine with dough.

I cut the softened butter into pieces, send it to a bowl. If the butter does not have time to soften, I warm it up in the microwave for a few seconds until it becomes plastic.

I warm up the remaining milk, pour it into the dough. I mix.

In a separate bowl, beat the egg until the yolk and protein are combined. I pour it into the bowl with the dough.

I sift the flour, adding parts to the rest of the ingredients. I pour twice a glass.

After mixing with liquid components, you will get a loose, lumpy dough. It will be soft and very sticky. You will need to add more flour, but the exact amount is difficult to say. Therefore, I do this: I sift a glass of flour into a separate container and gradually pour it into the dough during kneading.

You need to knead it for at least ten minutes until it becomes homogeneous, plastic, very soft. I round into a ball. I grease the dishes with oil, transfer the dough.

I cover. I leave it warm to rise for 1-1.5 hours. Well-risen dough will increase at least three times, it will be airy, lush.

I divide into pieces weighing about 60 grams. I got 12 buns, and there were still 300 grams of dough left. I made it out of it, we love them very much. I roll it on the table into koloboks, cover with a film and leave it for proofing for 20 minutes until it doubles in size.

I roll the workpiece with a rolling pin to a thickness of 0.5 cm. On one side, I make cuts with a knife or scraper, a little short of the edge.

On the free side I put the stuffing from boiled condensed milk. Approximately 1.5-2 teaspoons. But you can put more, I still have almost a third of the jar left.

I cover the condensed milk with dough, gently roll it up with a tight roll. I pinch the edges and seam tightly.

Advice.Make sure that condensed milk does not leak out during molding, then it will be difficult to pinch the edges.

Flip seam down. I stretch the roll a little, turn it into a snail, fastening the ends. The thickness of the workpiece will turn out to be uneven - where the filling will be higher, where it is less - thinner. Then, when proofing, the buns will even out a little.

I transfer the buns to a baking sheet covered with paper. I spread it at a distance so that the dough has room to grow during proofing. Cover, let stand for half an hour. The oven will heat up to 180 degrees during this time. Before sending the buns to the oven, I grease the top with a beaten egg.

Buns with condensed milk will be baked in the oven for 25-30 minutes until a beautiful golden color. I bake for 20 minutes on the middle tier, then raise it higher to brown the top.

I let the finished buns cool a little on a baking sheet or transfer them to a wire rack, where they finally cool under a towel.

We still could not resist, and tried warm buns with boiled condensed milk. Very tasty, soft, with a fluffy crumb and filling with caramel flavor. Definitely recommend, great recipe! There will be questions - ask in the comments, I will try to answer promptly. Your Plushkin.

Forming buns and a similar recipe can be viewed in video format