How to make apple filling for puffs. Puffs with apples from ready-made puff pastry recipe with photo

An impeccable puff pastry apple dessert will turn out even for a novice cook, because it is one hundred percent perfect! Light apple sourness, coupled with crispy and ruddy dough, accentuated by the sweetness of powdered sugar, teases the appetite so much that you just want to quickly bite off the treasured tidbit.

If you stock up on a piece of frozen puff pastry that can be stored in the freezer, you can bake apple puffs daily with these delicious fruits on your table.

Ingredients

• 2 apples
• 300 g puff pastry
• 30 g granulated sugar
• 30 g powdered sugar

Cooking

1. First, defrost the puff pastry to a plastic state, when it is no longer hard, but has not yet begun to flake off. Roll it out with a rolling pin on a board or work surface into a rectangular layer. Cut the layer into four equal parts.

2. Lay out the dough squares on parchment paper. It does not need to be lubricated, as the puff pastry already contains butter.

3. Peel the apple from the seeds by cutting it in half, and then into quarters and cut it into thin slices. Fan out the slices onto the prepared dough.

4. Sprinkle the apple slices with sugar. Place the baking sheet in the oven and bake the puffs with apples for about 15-20 minutes at 180C.

5. The fact that the dessert is already ready, you will understand by the incredible apple flavor and the ruddy color of the baked puffs. During baking, the puff pastry will rise at the edges. And apple slices will release juice into the middle, which will be caramelized thanks to granulated sugar.

6. Let the puffs cool slightly and sprinkle them with powdered sugar. Optionally, you can add a pinch of cinnamon. Serve with a cup of hot tea and lemon.

Note to the owner

1. Baked apples will look very impressive if moistened with brandy before baking. And what flavor will come from them! It will also be transferred to caramel, which is formed between the top layer of dough and fruit slices. Alcohol will completely evaporate from heat treatment, so these puffs can be safely given to small sweet tooth.

2. Why do recipes always stipulate that only cooled pastries should be sprinkled with powdered sugar? Do you need to follow the advice? Yes, definitely. On a hot culinary product, the sweet powder will melt, turn into a dense glossy crust, similar to poorly cooked glaze.

3. There are hard-skinned apples. When baked, it hardens even more and then, like a serpentine, moves away from the pulp. In order not to spit out the parched skin, blushing at the table due to a violation of etiquette, it is better to peel the thick-skinned fruits before putting them on puffs.

4. Storage conditions are almost as important for puff pastry as they are for meat and fish. It must be frozen once and thawed once. As a rule, it is sold in a transparent shell, under which there is cardboard with information printed on it (name, composition, etc.). If the paper is crumpled, wrinkled, then the product was thawed and then re-placed in the freezer.

This dessert can rightfully be considered the easiest and fastest, as well as one of the most delicious. Moreover, even a schoolboy can cook such delicious beauty with the help of his mother! And the key to such magical delicious pastries is that ready-made puff pastry is used for its preparation, which you just need to defrost, and then you can sculpt any forms for puffs from it.

Such a dough, as a rule, becomes tender, slightly crispy during baking and breaks up into hundreds of the thinnest layers, which, in fact, characterizes the taste of the finished product. Puffs with apples from ready-made puff pastry, the recipe with a photo of which we offer, you will cook in no time.

But it’s not enough to buy ready-made dough, you also need to add the “correct” filling to it. And here lies another secret. Sliced ​​apples for puffs should be lightly caramelized with the addition of butter (it gives the apples a special delicate taste), sugar and cinnamon (what kind of apples without this spicy warm taste?).

After baking, the puffs need to be cooled slightly and, if desired, flavored with powdered sugar.

Ingredients

• dough (sheet, puff) - 500 g,
• apple (sweet and sour variety) - 2 pcs.,
• sugar (white) - 100 g,
• butter (butter) - 50 g,
• cinnamon (ground) - 0.5 tbsp,
• egg (chicken, for greasing puffs) - 1 pc.,
• butter -1 tbsp.

Cooking

First, thaw the dough (this can take a long time, so you need to take care of this in advance).
Then we prepare the filling. Peel and cut apples into small cubes.


In a saucepan, heat the butter and place the apples there, flavor them with sugar and ground cinnamon, simmer for 5-7 minutes on low heat.


Cool the finished filling slightly and proceed to the formation of puffs.


Roll out the dough slightly (do not get carried away so as not to crush the layers) and cut into rectangles with sides of 5 and 10 cm.
We put caramelized apples on one half of each rectangle, then we make longitudinal cuts on the other half of the dough and cover the filling with it.


Gently but firmly pinch the edges of the puff to give it a beautiful shape.


Brush the puff pastry with the beaten egg and place on the prepared baking sheet.


We bake products in the oven, preheated to 200 ° C, no more than 20 minutes.


Happy tea!




We also recommend that you bake, at the link you will find quite a few recipes.

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Ingredients:

• 5 medium apples;
• 1 sheet (200 g) ready-made puff pastry;
• 1 cup sugar;
• 4-5 art. spoons of flour;
• 1 egg.

Cooking:

1. Prepare the ingredients for the puffs. Take the dough out of the refrigerator and let it warm up to room temperature.
2. If possible, choose sweet and sour tart apples, but other apples will work too.
3. Peel the apples and remove the core.
4. Cut them into slices - 8-10 slices each apple.
5. Set them aside for now.
6. Roll out the dough on a floured surface.
   Cut the pastry sheet into 9 or 12 equal pieces.
7. Place 4-5 apple slices, a teaspoon of sugar and a teaspoon of flour in the middle of each puff pastry square.
8. Fold the opposite ends of the square of dough over the apples and fasten them well (you should get a kind of "envelope" with apples).
9. Place the puffs on a baking sheet lined with foil or parchment paper and brushed with oil.
10. Whisk an egg in a bowl with a fork.
    Using a pastry brush, brush all the puffs with the beaten egg and sprinkle them with a little sugar.
11. Bake apple puffs at 200°C for approximately 15 minutes (or until golden brown).
12. Remove them from the oven and cool on a wire rack.
13. Serve apple puffs warm or cold with milk, tea or coffee.

Bon appetit!

Ingredients for making apple puff pastry:

• Yeast-free puff pastry - 500 g
• Egg - 1 pc
• Apple jam for the filling - 200 g (Or 4 medium apples + 3 tablespoons of sugar)

How to cook:

1. For puffs, yeast-free dough is ideal, as it contains more layers.
2. We put the layers of dough without packaging on a floured board, sprinkle the dough on top with flour and, covering with a towel, leave to defrost for 30 minutes.
3. If you do not have ready-made filling, then while the dough is defrosting, peel fresh apples, cut them into cubes and mix with sugar. Let them stand in a sealed container for 15 minutes.
4. When the dough becomes plastic, slightly roll out the layer in one direction so as not to disturb the structure of the dough. Cut each layer into squares.
5. On each square, at a distance of about 1 cm from the edge, we make cuts in the form of two corners so that they do not connect to each other (as in the photo).
6. We bend one corner of the dough to the opposite.
7. Then we also bend the second corner.
8. Put the filling in the center.
9. You can make puffs much easier. Place a filling in the center of each square.
10. We bend the opposite corners to the center and glue them together.
11. Then we also glue the other opposite corners.
12. Line a baking sheet with parchment paper or use a silicone baking mat. We spread the finished puffs on it.
13. To give the puffs an appetizing color, brush them with a lightly beaten egg before baking.
14. We put in an oven preheated to 180 degrees and bake until golden brown (about 20-30 minutes).

Bon appetit!

To prepare puffs with apples from ready-made puff pastry, I used:

• puff pastry pack (500 g)
• 8 medium-sized apples (there are more in the photo, do not pay attention)
• one egg
• 3 tablespoons of sugar

How to cook:

1. We peel the apples, cut them into halves and remove the cores.
2. The dough should be defrosted by now.
3. Alternately roll out each layer of dough with a rolling pin to half of its original thickness. It is desirable that even squares are obtained. Then cut each square into two rectangles. On the edge of each we put half an apple and a little sugar.
4. Then we fasten the edges of the pie around the entire perimeter. Similarly, we “sculpt” the remaining puffs and transfer them to a baking sheet.
5. Whisk the egg with a fork. With the help of a culinary brush, grease the surface of the puffs and sprinkle them with the remaining sugar. We send puffs with apples to the oven (preheated to 200 degrees) and bake them for 25-30 minutes until golden brown.
6. Allow the puffs to cool slightly and then transfer to a plate. Puff pastry apple puffs can be stored for 3-4 days in a sealed plastic bag to help prevent the pastry from drying out. And before eating, puffs with apples can be slightly warmed up in the microwave, then they will be like new again :) Bon appetit!

Ingredients:

• yeast puff pastry - 500 gr.
• apples - 4 pcs.
• sugar - 1 tbsp. l.
• cinnamon - 1/4 tsp
• egg for lubrication

How to make puff pastry with apples :

1. Once again, I repeat that the dough must first be thawed.
   Peel apples, grate on a coarse grater, add sugar and cinnamon - mix. Adjust the amount of sugar to your liking.
   This time I had dough in the form of square plates.Roll out the plate in length, cut into small rectangles.
2. Put the apple filling on one rectangle.
3. In other rectangles, make cuts, cover them with apples, blind from all sides.
4. My assistant did a great job with it.
5. Grease or line a baking sheet with baking paper or Teflon sheet. Put the puffs on the prepared baking sheet, brush them with the egg and place in the preheated oven.
6. Bake at 180 0 . After 20 minutes, appetizing puffs with apples from puff pastry will be ready. Read more:

Ingredients:

• 150 g cottage cheese
• 75 g sugar
• 1 egg
• 6 art. l. rast. oils
• 250 g flour
• 2 tsp baking powder
• a pinch of salt
• 3 apples
• 1 st. l. vanilla sugar
• 0.5 tsp cinnamon
• 1 st. l. poppy
• 1 st. l. milk
• 1 yolk

How to make apple puffs:

1. The necessary ingredients are in front of you in the photo, and it is better to accurately measure everything in advance.
2. Knead the curd dough. To do this, put in a bowl 150 g of cottage cheese, 1 egg and 75 g of sugar. We grind everything with a fork.
3. In the resulting mass, add 6 tbsp. l. vegetable oil.
4. Beat the mass until smooth with a blender.
5. Mix dry ingredients (250 g flour, 2 tsp baking powder and a pinch of salt) with a whisk.
6. Pour the dry mixture into the liquid ingredients and knead the dough. If the egg is not very large, you may need less flour. Those. it is better to add the last part of the flour gradually. The dough should be quite tight, but easy to assemble into one ball.
7. Cover the bowl with a towel and let it rest for 20 minutes. At this time we are preparing apples. They must be cut into 4 parts, peeled and cut into slices. Add 1 tbsp to apple bowl. l. vanilla sugar and 0.5 tsp. cinnamon.
8. We divide the dough into two parts. We roll each of them into a circle, cut off the excess. We cut the circle into 8 sectors, and cut each sector as shown in the photo.
9. We spread the slices of apples along the wide edge and wrap them with the cut part.
10. We do the same with the second part of the test. We spread the blanks on a baking sheet covered with parchment. Lubricate each puff with yolk mixed with 1 tbsp. l. milk, and sprinkle with poppy seeds.
11. Bake in the oven at 180 degrees for about 40 minutes.
12. Ready-made puffs with apples are very tasty both hot and cold.

Bon appetit!

Do you want to cook the fastest and easiest dessert for tea drinking? Then the perfect solution for you is apple puffs made from ready-made puff pastry. The most important thing for their preparation is to have ready-made store-bought dough in the refrigerator. It will allow you to make pastries quickly and without any extra effort. The result is very tasty and fragrant buns that you can treat your family and friends to.

Recipe 1: Delicious puffs with apples

The recipe for puffs with caramelized apples in a pan is a real lifesaver for those who do not have enough time for cooking! Try to make such a dessert and please your loved ones with it. Your work will definitely be appreciated.

By the way, apples must be brought to readiness before baking. Otherwise, when the puff pastry is baked, the filling will still be raw!

Ingredients

• puff yeast dough - 250 g;
• apples - 2-3 pcs.;
• granulated sugar - 0.3 tbsp.;
• vegetable oil - 1 tbsp. l.;
• wheat flour - 50-70 g;
• chicken egg yolk - 1 pc.

Cooking

1. To make the puffs as tasty and fragrant as possible, apples for the filling must be caramelized. To do this, the fruit must be cut into small pieces and put on the bottom of the pan. It is not necessary to peel the skin!

1. Add granulated sugar and a little oil to the chopped apples. We put on the stove and simmer over low heat until soft and a beautiful golden hue.

1. In the meantime, sprinkle the surface of the table with a small amount of flour and spread the finished dough on it. We take a rolling pin, process it with flour and roll out the layer. Do not make the dough very thin, as it can tear! The optimal thickness is 0.7-0.8 centimeters.

1. Now we take a sharp knife and divide the rolled out dough into equal pieces. For small puffs, you can make 16 square blanks of the same size.

1. We put a little caramelized apples in the middle of each piece of dough.

1. We connect all the corners of the squares in the center of the puff and pinch well so that nothing sticks out.

1. Now we break the chicken egg and carefully separate the yolk from the protein. We take only the yolk, put it in a bowl and beat lightly with a fork. Lubricate the surface of each puff with this mixture. We bake at a temperature of 200 degrees for 15-17 minutes.

Recipe 2: Apple puffs

Puffs with apples are able to conquer from the first piece. Preparation will take no more than 20 minutes, and the pleasure of tasting will be endless. Crispy puff pastry combined with marmalade, baked apples and nuts make an indelible impression on children and adults. It turns out peculiar cakes that can be supplemented with a cup of aromatic coffee or tea.

Ingredients:

• puff pastry - 250 g;
• apples - 1-2 pcs.;
• marmalade - 100 g;
• sugar - 1 tbsp. l;
• water - 1 tbsp. l;
• vegetable oil - 20 ml.

Cooking

Puff pastry can be both yeast and yeast-free. If you have time and desire, you can cook it yourself. When there is no desire to spend a lot of time in the kitchen, just buy a semi-finished product in the store.

Defrost it according to the instructions on the pack.

Then cut into squares measuring 10 centimeters.

We sort out the walnuts so that there are no partitions and pieces of shell left in them. Then grind.

We take any marmalade that the hostess and her family like.

Grease a baking dish or baking sheet with vegetable oil. We lay out the blanks.

Place a piece of marmalade in the center of each.

Peel the apples and cut into slices. We lay them on the marmalade in random order. You can try to give the design some kind of pattern.

With water, milk or a beaten egg, grease the dough with a silicone brush.

Sprinkle the blanks with sugar. Delicious when mixed with cinnamon or cocoa.

Apple puffs are a delicacy that is on the first place in the list of favorites not only for many children, but also for adults. Someone tried such pastries for the first time thanks to their grandmother or mother, but many students will tell you that they specifically “got hooked” on it during their student life. A tasty and satisfying dish, with hot tea - what else does a student need in order to refresh himself? Is that a piece of chicken meat, rich soup and a lot of pork cutlets!

But still, let's get back to puffs and understand that there are several ways to cook this wonderful dish. First of all, it is worth clarifying that the basis of any pastry is dough, which can be prepared both on your own and bought a ready-made product in the store. Since puffs are very popular, there are many recipes for their preparation. If we talk about the dough, then most often puffs are made from ordinary puff pastry or puff pastry. Depending on the option chosen, you will end up with a completely different (in taste) delicacy.

Today I bring to the attention of readers my proven version of this popular dish, according to which puffs will be prepared from puff yeast dough. This time I didn’t get smart and cook the dough myself, but just bought it in a store. I advise everyone to do the same - this will save not only time, but also money, since homemade dough, if you look at the price of the ingredients, ends up being more expensive than store-bought.

After the dilemma with the dough is solved, you can already think about the shape of the puffs. If you have a desire to show imagination, then you can give the pastries any shape, but I settled on the classic version.

The very last choice will concern the filling. Based on the name, everyone already understood that this time I used apples, but it was just my whim. Apples can be replaced with your favorite fruits, berries or cottage cheese.

Before serving, puffs with apples should be sprinkled with powdered sugar, and until they have cooled down, start tasting them. As for me, there is simply no better dessert for tea or cocoa.

Ingredients:

• 500 g store-bought puff pastry
• 8 apples
• 3 tbsp Sahara
• Citric acid to taste
• 6 tbsp water
• Powdered sugar for serving
• 1 egg
• 1 tbsp water

Cooking step by step with photos:

Bon appetit!

Apple puff pastries are so easy to cook if you use store-bought dough that even a person with zero culinary experience can master the recipe. The ingredients needed for the recipe are very cheap, because such a delicacy can be prepared at least every day, alternating the filling tirelessly. Finally, as always, I want to give a few tips so that your puffs with apples turn out to be fragrant, lush and delight all your household members with their taste:

• If you are a busy person, then stock up on store-bought dough, store it in the freezer and use it as needed. So, with any spontaneous desire to taste yummy, you will have the necessary ingredients at hand;
• According to this recipe, you can cook puffs with any fillings (berries or fruits); apples are just one of many options;
• Do not forget to grease the puffs with yolk whipped with water before sending them to the oven. So they will get a more ruddy, and from that appetizing look;
• Before serving, you can sprinkle puffs with powdered sugar, or make strips of chocolate icing on them.