Ice cream cake from ready-made ice cream. How to "bake" a cold treat cake

Ice cream is loved by both adults and children. And in the summer, in the heat, the demand for it increases incredibly. Ice cream can make a delicious treat - ice cream cake. This is a great cold treat option. The recipes for this delicacy are very diverse. Very delicious delicacy can be made from one ice cream, make a layer of biscuit or sand cake, from crushed cookies, from pancakes. You can decorate the dessert with nuts, candied fruits, chocolate, pieces of fruit or berries, such as strawberries. You can cook traditional biscuit cake with an ice cream cone stuffed with a frozen treat homemade. This one is very delicious dessert can be safely applied to any festive table.

Most amazing and healthy treat obtained from ice cream made by yourself, but if there is no time to prepare it, you can use ready-made purchased.

Is it possible to surprise guests with ice cream? This is possible if you prepare an ice cream cake, the recipe of which we will consider. Everyone will be delighted when you take it out of the oven hot pastries with ice cream inside.

Ingredients

Use purchased ice cream, you will need 500-600 grams:

For the crust:

• 1 glass of flour;
• 1 cup of sugar;
• 4 eggs;
• a sachet of vanillin;

For meringue:

• 5 eggs;
• 1 cup of sugar;
• sachet of vanilla sugar.

Cooking method

Ice cream must first be frozen:

1. Separate the squirrels from the yolks, diligently beat the squirrels with a mixer, gradually add sugar and vanillin.
2. When the proteins with sugar have become strong and stable, mix in the yolks, carefully beat with a mixer.
3. Add flour little by little, mix with a spoon from top to bottom. We try to do it carefully, but quickly so that the biscuit does not settle.
4. Lubricate the biscuit mold with butter, sprinkle with flour. Pour the dough into this container and place in the oven, heated to a temperature of 190 degrees Celsius. Baking time 25-30 minutes, it is not recommended to open the oven for the first 20 minutes. When the biscuit is browned, check the readiness with a wooden stick. If it remains dry, turn off the oven. Cool the biscuit in the form, remove and cut into two horizontal layers.
5. Take Strawberry jam and prepare syrup from it, soak the cakes with it.
6. Spread ice cream on a well-chilled cake (it must be well frozen). From the cake we make sides for the cake, cover with a second cake and form the sides in the same way.
7. We put our workpiece in the freezer.
8. Let's prepare the meringue. Separate the whites from the yolks and beat them into a strong, stable foam, gradually add sugar.
9. We take out the biscuit blank (thoroughly frozen) and coat it with meringue. You can decorate with patterns using a pastry syringe.
10. We put the cake in the oven with a temperature of 250 degrees for a few minutes until the meringue becomes golden.

It's really original dish should be served immediately. We are sure that guests will appreciate our cake with ice cream inside.

pancake cake

There are very unusual recipes that use ice cream, such as pancake cake. It will be a special chic to serve this cake for Shrovetide. We will make the cream ourselves, it is very similar to homemade ice cream.

Ingredients

Pancakes will make approximately 10 pieces:

For pancakes:

• 2.5-3 cups of milk;
• two eggs;
• sugar to taste;
• flour, how much dough will take.

For layer:

• 400 grams of sour cream (30% fat);
• 20 grams of vanilla sugar;
• canned peaches, 850 ml jar.

Cooking method

Let's start with pancakes:

1. We mix all the products, beat them. Let's bake in a frying pan 10 thin pancakes. Let's cool down a bit.
2. For cream, diligently beat sour cream with sugar. Drain the syrup from the peaches and grind them with a blender.
3. Mix sour cream and peach puree and place in the freezer. Stir every half an hour for even cooling and solidification.
4. We take the frozen mixture out of the freezer and coat the pancakes with it. Stack up. Decorate with strawberries on top.

The cake will be tastier if it brews overnight in the refrigerator.

With strawberry filling

Many hostesses have begun to freeze berries and fruits and can make pastries, such as strawberries, at any time of the year. This stuffing has a delicious aroma and taste. So let's take a frozen berry for our cake.

Ingredients

For the Strawberry Cake you will need:

For the crust:

• 100 grams of sugar;
• 150 grams of flour;
• two eggs.

We prepare the cream from the following products;

• 300 grams of curd cheese;
• 100 grams of heavy cream;
• 100 grams of sugar;
• packet of vanilla sugar.

You also need 0.5 liters of jelly for the cake.

Cooking method

Let's start baking:

1. Beat sugar and eggs with a mixer until you get stable peaks. Gradually add the sifted flour, mix gently.
2. We coat the baking dish with oil and transfer the finished dough into it.
3. Preheat the oven to 180 degrees, bake a biscuit for 15 minutes.
4. For the cream, diligently rub the cheese with sugar, mix in the vanilla and eggs. We spread the cream on the cake and put in the oven for another 20 - 25 minutes. We cool the pastry.
5. Frozen strawberries cover the surface of the cake.
6. Prepare the jelly according to the instructions, pour half of it over the strawberries. Keep in refrigerator for 30 minutes. Pour the remaining jelly and place in a cold place for several hours, you can overnight.

Recipes for baking with strawberries are always relevant, at any time of the year.

mousse cake

IN summer heat especially popular recipes desserts that don't need to be baked. These delicacies include mousse cake.

Ingredients

Let's see what products are required and how much:

• cottage cheese - 500 grams;
• sugar - 150 grams;
• shortbread cookies - 300-400 grams;
• butter-120 grams;
• fat cream - 2 cups;
• blackberry -500 grams;
• instant gelatin - 30 grams;
• water - 80 milliliters.

Cooking method

Let's make the cake crust:

1. Grind cookies into small crumbs. You can do it with a rolling pin, you can use a blender. How many cookies to take, decide for yourself, the thickness of the cake depends on it.
2. Pour in sand crumb melted butter, mix and pour into a mold. Line the form with parchment. Smooth out the crumbs, press down with a spoon. Place the mold in the refrigerator.
3. Blend blackberries with a blender into puree, rub through a sieve, put it in cottage cheese. Mix the milk with the sugar and heat it until all the sugar has dissolved. Pour this mixture into the blackberries - curd mass. Blend with a blender until completely smooth.
4. Whip the cream in thick foam and add 2/3 of the mixture of cottage cheese and blackberries to them, mix, beat lightly.
5. Add half of the gelatin to the curd - blackberry mass with cream, half - to that part of it that does not contain cream.
6. We alternately place these two blackberry-curd masses on the biscuit cake and take it out in the cold for several hours. You can decorate the surface various fruits fresh or canned.

Prepare an ice cream cake - a cool confectionery masterpiece. This is the perfect birthday treat. professional holiday and just to lighten the mood. At home, you will be able to create an exquisite and fragrant dessert.

ice cream cake is great option sweet cold treat for the holiday. If portioned ice cream is more suitable when, for example, on a hot day you want to enjoy your favorite cold dessert, then a lush, elegantly decorated cake will be the perfect sweet dish on summer holiday. Moreover, making an ice cream cake on your own is not at all difficult.

Below we offer a few simple recipes delicious and spectacular cakes, the main ingredient of which is everyone's favorite summer treat.

The recipe for a dressing treat with banana slices and chocolate ice cream is quite simple and does not require much time.

The recipe involves the use of the following products:

• chocolate ice cream - 500 g;
• bananas - 4 pieces;
• chocolate syrup - 8 teaspoons;
• honey - half a glass;
• peanut butter - 5 tablespoons;
• chit biscuit cookies- 1.5 cups.

Cooking instruction:

1. The dessert recipe begins with the fact that you need to mix the crumbs with half the volume of honey and peanut butter. Spread the resulting mixture over the bottom and sides of the cake pan.
2. Pound the bananas to a puree state, which then pour into the pan, mix with the rest of the honey and cook over medium heat for about five minutes until thickened, stirring constantly. Then let the mixture cool down properly.
3. Next, the cake recipe suggests putting the ice cream in a bowl, beat it with a mixer and mix it with a banana billet.
4. Distribute the resulting filling over the base of the future cake, as shown in the photo. Cover the form with dessert and leave to freeze for four hours.

Before serving, ice cream cake can be decorated with banana pulp balls and sprinkled chocolate syrup. Spectacular holiday dessert as in the photo will decorate any sweet table.

Cake with homemade raspberry ice cream

delicious airy dessert co fresh berries- a wonderful summer delicacy that is sure to please not only the kids, but also adults.

The cake recipe involves the use of the following ingredients:

• a pinch of vanilla sugar;
• cream - 300 g;
• a tablespoon of lemon juice;
• squirrels - 3 pieces;
• sugar - 100 g;
• powdered sugar - 80 g;
• fresh raspberries - 400 g;
• butter crumbs - 1.5 cups;
• butter - 2 tablespoons;
• honey - 2 tablespoons.

Cooking instruction:

1. The recipe begins with the fact that it is necessary to pour the cream into a saucepan, adding regular and vanilla sugar to them. Place the container on slow fire. Boil the mixture for about half an hour, then cool it and beat with a mixer.
2. Crush about 2/3 of the berries to a puree state, then rub it through a sieve, gradually adding a small amount of chilled boiled water. Received raspberry puree add to cream and mix thoroughly.
3. The recipe for making homemade ice cream begins with whipping proteins with lemon juice and powdered sugar until airy foam forms. Stir the egg whites into the cream and berry puree mixture. Mix everything thoroughly in a separate bowl, which is then covered with a film and placed in the freezer for 2 hours. After the specified time, take out the ice cream, mix it up and place it back in the freezer for another 2-3 hours.
4. At this time, preheat the oven to 200 degrees. Mix sweet crumbs with honey and butter until smooth. Place the resulting dough in a pre-oiled baking dish so that it covers the bottom and sides. Bake the cake base for 10 minutes, then let it cool.
5. Put the ice cream into the prepared form, as shown in the photo. Gently level the surface of the dessert and place the treat in the freezer.

Take out from freezer the cake should be no earlier than 10 minutes before serving. Delicious beautiful dessert can be garnished with fresh whole raspberries.

Fruit Ice Cream Cake

Below is another simple and quick recipe delicious elegant treat with ice cream.

Ingredients:

• eggs - 3 pieces;
• soft processed cheese- 400 g;
• granulated sugar - 1.5 cups;
• cream - 200 g;
• fruit puree - 2 cups;
• vanillin - 1 package.

Cooking instructions

1. The recipe starts with beating sugar with egg yolks until a stable foam is formed, as in the photo.
2. In the resulting mass, without stopping whipping, slowly add cream, vanilla, melted cheese.
3. Beat separately egg whites and then add them to the prepared cream. Mix everything gently until smooth.
4. Add fruit puree to the resulting mixture.
5. Cover the form with sides with a film so that its edges hang outward.
6. Put the finished cream into a mold, level it, as shown in the photo. The recipe suggests that the treat should be in the freezer for at least two hours.

Remove the treat from the freezer 10 minutes before serving. Fruit slices, nuts or, for example, coconut flakes will help decorate the dessert.

Without a doubt, the most delicious and delicate cakes made from handmade ice cream. However, a purchased delicacy can always help out when you really want to surprise your invited guests with an exquisite sweet treat, and there is very little time left to prepare a dessert. For example, having prepared the cakes in advance, you can make a multi-tiered birthday cake with ice cream and layers of cool pistachio, vanilla, chocolate and berry fillings.

Any cake recipe involves baking a base from biscuit or shortcrust pastry, crumbs made from dry biscuit or cookies. Experienced confectioners it is strongly advised to thoroughly cool the cakes after baking, otherwise the dessert runs the risk of melting quickly.

Ice cream should be removed from the freezer half an hour before they need to be greased with cakes. It should be slightly thawed and quite plastic. If the dessert involves the use of several types of ice cream, lay out each subsequent layer, making sure that the previous one is well frozen.

Video recipe: how to make an ice cream cake

Good afternoon, my dear readers!

In connection with a significant date - the birthday of our dear son and the technical director of our blogs, I have prepared another cooking masterpiece in his honor. Why another one? From the fact that it is on the birthday of my son that new ideas come to my head and special inspiration for interesting sweets is born. This is not without reason, and most importantly, I know why this happens. But that's another topic.)

Well…. to all the gifts intended for the son on his day, plus, almost 3 kg of ice cream does not count .... I also decided to cook a huge, weighing 2 kg, delicious cake "Ice cream". Try it, it will be real a masterpiece in your favorite kitchen!

The fact is that the cake freezes very hard in the freezer. Therefore, before serving the cake, it should be held at room temperature 10 - 15 minutes, then cut it with a hot knife into a certain number of servings, spreading it into deep vases for ice cream. Then put the rest of the cake back in the freezer. A portioned pieces send to the refrigerator for another 30 - 40 minutes.

When it's time to serve dessert, feel free to take it out of the fridge and enjoy a fragrant bouquet of ice cream, strawberries (or other berries) and biscuits.

If you serve ice cream cake right away, it will be just a tasteless frozen dessert, and there will be no rainbow of sensations.

And one more thing ... This dessert is high in calories, unlike all low-calorie tasty food which I present on my blog. Still, ice cream on cream and the amount of sugar is more than usual ...

Cooking ice cream cake - a masterpiece in your kitchen!

Ingredients:

• Eggs - 4 pcs.
• Sugar - ¾ cup
• Wheat flour 1 grade - ¾ cup
• Wheat bran - 1 tbsp.
• Salt - a pinch
• Natural ice cream on cream (ideally homemade) - 1 kg
• Strawberries (now frozen) - 800g
• Drinking water - ½ cup

Exit finished dessert: as much as 2 kg!

My cooking method:

1. Rub the yolks with sugar (3 tablespoons) until white

2. Whisk the whites to stable peaks

3. Mix flour with salt, bran and mix with yolks

4. Put the whipped squirrels on top and gently knead the dough with a spoon, from top to bottom

5. Pour the dough into a detachable form or a baking sheet covered with parchment

6. Bake in an oven preheated to 180˚C for 40 minutes (less in a baking sheet, since the dough layer is thinner)

7. Ready biscuit wrap in a towel and leave overnight so that it becomes a little stale and can be conveniently cut as we need

8. Cut the “resting” biscuit into thin strips 1 cm wide and 7–8 cm long

9. Put the strips on a baking sheet covered with parchment and dry in the oven, avoiding browning (15 - 20 minutes at a temperature of 100 ° C)

10. While the croutons are cooling, grind the defrosted strawberries (400g) with the remaining sugar in a blender, add ½ cup of water and mix everything together

11. Put the mold for decorating the cake in the freezer

12. Place the cooled biscuit crackers in big dish and drizzle generously with strawberry mixture.

13. While the croutons are soaked, let's do the ice cream. First, let's wait for it to melt a little. Then we knead it with a spoon and evenly distribute it over the bottom of the chilled form with a layer of 1.5 - 2 cm and put it in the freezer for 1 hour

14. On a layer of frozen ice cream, carefully place the soaked biscuits

16. And again biscuits

17. From above, we evenly distribute soft, even melted ice cream, so that it spreads along the sides of the mold

18. We remove the cake for the night in the freezer

19. We wrap the form in a hot towel (I did this procedure exactly 3 times), release the cake from it and place it on a flat beautiful dish

20. We decorate according to your imagination. An example of design in front of your eyes. You can cover the cake with biscuits and pour strawberry juice, for example.

Ice cream cake - a masterpiece in your kitchen ready! Have fun after cooking!

Oh, I wrote longer than I cooked this magnificence. And how the hero of the occasion liked it! ... ..

Good luck with your cooking! I look forward to your comments.

Join my groups

Sweet ice cream cake is a delicious treat for dessert. It is perfect for any holiday, especially in summer time of the year. Moreover, it is easy to make a cake at home. Another reason to cook our dessert yourself is that it will differ significantly from store-bought cakes. After all, when preparing it for ourselves, we use only the most delicious food, not sparing them, we put our whole soul into the third dish. How to make an ice cream cake? If you are planning to make an ice cream cake with your own hands, then no supernatural abilities will be useful to you. We act as follows:

1. We buy fresh produce.
2. Turn on your favorite music.
3. We start cooking with a wonderful mood.

I suggest you add it to your cookbook some fresh recipes.

A delicious cake recipe that tastes like raspberry ice cream, but it looks like this: a cake with ice cream on top, and here is a photo:

This sweet dish will please your kids and friends!

We use the following ingredients:

• a pinch of vanillin;
• 300 gr cream;
• lemon juice- 1 tbsp;
• egg white - 3 pcs;
• 100 gr of granulated sugar;
• 80 gr of powdered sugar;
• 400 gr fresh raspberries;
• 1.5 cups of butter crumbs (cookies);
• butter - 2 tbsp;
• 2 tbsp. l honey.

Let's proceed step by step:

1. We take a small frying pan, and pour a portion of cream there, adding sugar and vanillin. Cook over low heat for about 30 minutes. Next, cool, and beat the cooked mass with a mixer.
2. Take more than half of the berries and puree them. Then, using a sieve, wipe our mass, while adding a little cooled boiled water. Add the finished raspberry gruel to the bowl with cream and mix well.
3. Let's move on to the most important step: combine proteins, lemon juice, and powdered sugar, beat it all until air foam is formed. Add the egg whites to the cream and berry puree. Put everything in a separate bowl and mix. Cover the bowl with plastic wrap and place in the freezer for 120 minutes. Next, we take out the finished mass, mix it, and again place it in the freezer for 120 - 180 minutes.
4. While our mixture hardens, we put the oven at 180 degrees. Then we prepare a mixture of sweet crumbs, honey and butter. The baking dish should be prepared in advance and greased with oil. Bake the cake for 10 minutes, then wait for it to cool.
5. We evenly spread the ice cream on the cooled cake, and again put our delicacy in the freezer.

You need to take our cake out of the freezer before serving for about 15 minutes. Gorgeous and hearty cake You can decorate with various whole berries.

Cake "Berry ice cream" (without flour and butter)

This version of the ice cream cake is prepared very quickly and without baking.

For this cake we take:

• 1 kilogram of creamy ice cream (it is better if it is ice cream);
• 300 grams of sugar;
• about 400 grams of berries.

Step by step recipe:

1. In a blender, beat 200 g of berries and a portion of sugar until smooth.
2. Wait for the ice cream to melt a little.
3. Mash the ice cream with a fork / spoon, and add the berry gruel there, leaving a little for decoration, mix.
4. Then add a few whole berries and mix again
5. Transfer the finished mass to the form used for baking and place in the freezer compartment for 120 minutes so that our cake freezes.
6. Put the cake on a plate, pour over it berry sauce and garnish with berries.

Biscuit cake with ice cream

From the ingredients below, the cake made is enough for a large family.

For the crust we need:

• 1 chicken egg;
• sugar - 3-4 tablespoons;
• sour cream - 4 tablespoons;
• butter - 200 grams;
• flour - 10 tablespoons;
• baking soda - half a teaspoon;
• vanilla to your taste.

To prepare the cream you need:

• milk - 3 cups;
• sugar - 200 grams;
• starch - 4.5 teaspoons;
• 300 grams of butter;
• vanillin to taste.

Detailed and step-by-step preparation cake - ice cream

1. First, take out a piece of butter so that it softens.
2. Crack an egg into a large bowl and add sugar. Beat the mixture using a mixer.
3. IN ready mix add sour cream, soda, after extinguishing it with vinegar, and a lot of softened butter. Whip it all up very well.
4. Pour in the flour, if necessary, sift it in advance (so the dough will turn out airy and more magnificent). Mix with a whisk the dough.
5. The dough should not be thick, but not runny either. The consistency is like thick sour cream.
6. Take your favorite baking dish and line the bottom with parchment paper.
   

   Attention! This is a must, otherwise your cake will stick to the bottom.

7. We bake our delicacy at a temperature of 180 degrees for 30-35 minutes until the cake becomes golden in color.
8. Let the dish cool down.
9. We divide the finished cake into the pieces we need. We cut off the dry edges, and grind them into crumbs in a small plate. We prepare the ingredients for the cream.
10. IN a small amount milk to dilute the starch. Pour the remaining milk into a saucepan, add a glass of sugar, set to boil on fire.
11. Slowly pour the prepared starch mixture into the milk, stir without stopping until the mixture thickens.
12. Let the thickened milk jelly cool down, pour in the vanillin. We are waiting for complete cooling.
13. Whip the butter with a whisk. Without stopping, beat, pouring the mixture into it milk jelly. It turns out delicious option curd cream.
14. We take a small but roomy plate, and fit it cling film so that there is a margin of film outside the plate. Pour out the crumbs, about a third of the total number of crumbs.
15. In a container with cream, place the cake, cut into pieces, mix well. We move it all into a plate with crumbs, neatly and tightly. We connect the edges of the film and leave in the refrigerator for about 3-4 hours. After the finished mass is put on a flat tray, remove the film.
16. The remaining crumbs can also be used by sprinkling them on top of the cake. Next up were the decorations. If you wish, you can decorate the dessert with various berries, for example, strawberries or blueberries, any kind of shavings or nuts (for example, almonds), again to your taste. Your imagination is limitless here, but, most importantly, do not overdo it. Create!

This dessert can be enjoyed with drinks such as tea, coffee, milk, natural juice etc.

I suggest you try to make a wonderful ice cream cake at home. . This dessert will conquer you and your loved ones, and everything is done quite simply! It looks amazing, tastes sweet, rich and very tasty. Such an ice cream cake can be a great gift for friends, it can be served on any holiday table. I prepared a dessert in the shape of a heart - for Valentine's Day, you can present it to your soulmate. The composition of the cake includes cream, boiled condensed milk, chocolate chip cookie And salted peanuts. Yes, yes, it is salty, to set off the extraordinary sweetness of the dessert. Salt in finished product too inaudible, don't worry! Cookies can be used any chocolate with a layer, ideally - Oreo. Try it, the ice cream cake is amazing!

Ingredients

To make ice cream cake at home you will need:

cream with a fat content of at least 32% - 200 ml;

boiled condensed milk - 1 can;

double chocolate cookies (with a layer) - 200 g;

salted peanuts - 75 g;

black chocolate - 20 g.

Cooking steps

Lay the sides of the form inside with strips of parchment (as in the photo), which are equal to its height. Place half of the cookies on the bottom.

In a well-chilled cream, add half the boiled condensed milk.

Sprinkle with half of the salted peanuts.

Then pour out the rest creamy mass and sprinkle with the remaining nuts.

Put the remaining cookies on top, pushing it in. Leave at room temperature for 15 minutes.

Then place the cake in the freezer for 8-10 hours without removing the base under the mold, then release it from the mold, turn it over. If desired, you can make chaotic or straight patterns on top of the ice cream cake (for this you need to melt the dark chocolate in a water bath, place it in a confectionery bag, cool until barely warm state and apply patterns, immediately place the cake in the freezer). A chic, delicious ice cream cake, prepared at home, can be served at the festive table!