Snickers chocolate cake. Airy shortcrust pastry dessert

5-6 servings

8-9 hours

449 kcal

No holiday is complete without dessert, in particular without a cake. Of course, you can buy a cake in the store. But each of us wants to surprise guests with what is done with our own hands. I want to invite you to bake a Snickers cake. There are many varieties of this cake. Today you will get acquainted with the two most the best recipes Snickers cake without meringue. The cake will take some time to bake. But it's worth it. Your guests will be delighted with your treat.

Snickers cake the easiest recipe

Kitchen appliances and utensils: refrigerator, oven, microwave, blender, mixer, baking dish with a diameter of 24 cm, bowl, bowl, knife, board, spatula.

Ingredients

How to make Snickers cake - the best recipe

Cooking a biscuit

final chord

video recipe

Be sure to watch this Snickers chocolate cake video recipe.

Airy Peanut Snickers Cake - The Best Recipe

Cooking time: 7-8 hours.
Servings: 5-6.
Kitchen appliances and utensils: refrigerator, oven, baking dish with a diameter of 21 cm, a baking ring, a mixer, a pan with a thick bottom, a board, a knife, a bowl, parchment paper, cling film, brush, acetate film.

Ingredients

Eggs	5 pieces.
cocoa is not sweet	40 g
Vegetable oil	50 g
Flour	200 g
Milk	400-450 ml
Sugar	580 g
Baking powder	1 tsp
Salt	pinch
Boiling water	200 g
Water	130 g
salted caramel	200 g
Fatty cream from 30%	750 ml
Butter	40-50 g
Sea salt optional	1 tsp
Gelatin	28 g

A step-by-step recipe for the most delicious Snickers cake at home

Cooking a biscuit

Stacking the cake

Ingredients:

For biscuit cakes:

• Boiling water - 200 ml;
• Cocoa powder - 6 tablespoons;
• Flour - 400 g;
• Sugar sand - 400 g;
• Egg - 2 pcs;
• Milk - 300 ml;
• Baking powder -5 tsp;
• Vanilla sugar -3 tsp;
• Vegetable oil - 4 tbsp. l.

For cream cheese:

• Creamy cottage cheese- 300 g;
• Powdered sugar - 80 g;
• Cream with a fat content of 30% - 40 ml.

For homemade caramel:

• Cream with a fat content of 30% - 100 ml;
• Sugar sand - 150 g;
• Butter - 60 g;
• Salt - 1 pinch.

For chocolate ganache:

• Milk chocolate - 200 g;
• Cream - 200 ml.

It turns out that the chocolate bar, beloved by many, with sticky nougat and peanut filling has an analogue in the form of baking. Yes, yes, cake with incredible similar taste and the name similar to the famous chocolate bar has long conquered the hearts of the sweet tooth.

It's interesting that the right recipe Snickers cake doesn't really exist. There are so many variations that the eyes run wide: it is made with caramel, with icing, with condensed milk and even with meringue.

Considering that this ingredient is absent in the chocolate bar of the same name, we will do without it. For the base, you can use chocolate biscuit cakes prepared according to your favorite recipe, but ideal option there will be the use of the so-called “boiled chocolate” biscuit.

Porous, slightly moist cakes in butter with rich chocolate color and taste suitable for cooking air cake Snickers is the best.

Homemade will be used for impregnation. salted caramel and the most delicate cream cheese. Of course, the latter can be bought ready-made, but why not try to cook it yourself at home? Especially since step by step recipe cake "Snickers" with a photo will help to do everything right.

Let's make a reservation right away that the process of preparing a dessert is not fast. Some housewives even prefer to divide it into several stages, for example, they make a peanut filling in advance and caramelize the nuts. Do as you please, but do not forget that the result is worth it.

And even if you spend a few days creating this culinary masterpiece your efforts will pay off in full. After all tastier than cake Snickers is really hard to find. Is it possible to resist such a tempting hazelnut-chocolate delicacy?

Preparation of biscuits

So having prepared necessary ingredients, you can start baking biscuit cakes. For a cake, you will need 3-4 pieces, so it is better to prepare two medium biscuits, which can then be cut in half. The dough for the Snickers cake according to the classic boiling water chocolate biscuit recipe is prepared as follows:

1. The flour is sifted with cocoa powder and baking powder and mixed with vanilla and regular sugar.
2. The eggs are beaten with a mixer until a plentiful amount of foam is obtained.
3. Milk is added to the egg mass and vegetable oil and all the ingredients are whipped again.
4. Gradually, the dry mixture is added to the liquid mass. A mixer is also used for mixing, which makes it easier to obtain a thick, homogeneous dough with a rich chocolate shade.
5. Finally, boiling water is added to it, and the mass is beaten again with a mixer until bubbles appear.
6. Half of the dough is poured into a pre-oiled form and sent to the oven. At a temperature of 180 ° baking should stand in the oven for 40-50 minutes.
7. The second cake is baked in the same way.

The completely cooled biscuit is cut in half. As a result, we have four cakes of the same thickness in front of us.

How to make filling and impregnation?

The next step is preparing the peanut filling for the Snickers cake.

1. Roast the peanuts in a large skillet. It is enough to keep the nuts on fire for 8-10 minutes, stirring occasionally.
2. Cooled peanuts without husks are placed in a blender bowl, where they are ground for 10-15 seconds. You don’t need to chop the nuts strongly, so in the absence of a blender, it’s quite possible to get by with a rolling pin, mashing them in a plastic bag.

Alternatively, for a Snickers cake, you can use a ready-made salted peanuts without wasting time roasting and cleaning it. The original combination of sweet cream and salted nuts will appeal to many.

Making soft gooey caramel, like in a Snickers bar, is also very simple at home.

1. Warm the cream on the stovetop or in the microwave.
2. Pour sugar into a saucepan with a thick bottom and put on fire to melt. When you see that the process has started, start stirring it intensively with a wooden or silicone spatula, trying not to touch the edges of the pan. If sugar freezes on them, then the mass will turn out to be lumps. Fully melted sugar takes on a beautiful amber color.
3. Add the chopped butter to the melted sugar and mix vigorously again.
4. Add to sweet mass warmed cream and again place everything with a spatula. If lumps form, do not worry: then the caramel can be filtered through a strainer.
5. Remove the homogeneous mixture from the stove and add a pinch of salt.

Homemade caramel can be used not only to impregnate the cake, it is ideal for other pastries as well. Ready caramel is stored in the refrigerator for about a month, so you can safely make it with a margin, proportionally increasing the number of ingredients.

Cream cheese or cream cheese cream- another great impregnation, which is prepared quickly and with just three ingredients. Indeed, it is important to keep temperature regime: cream should be room temperature, but curd cheese, on the contrary, chilled. And further: granulated sugar it’s not suitable for cream cheese, use only powdered sugar, fortunately, it’s not at all difficult to make it with a blender.

1. Whip cream on medium speed for 1-2 minutes.
2. Add powdered sugar and continue beating for a while.
3. Without turning off the mixer, gradually add the cheese to the mass and beat for another 4-5 minutes.
4. Refrigerate the resulting cream.

Assembling the cake

Let's start building the cake.

1. On a round dish we put one chocolate cake base of the future Snickers cake and evenly on it a third of the resulting homemade caramel.
2. Spread 2/3 of the peanuts on the cream and cover everything with the second cake.
3. Distribute it carefully cream cheese and lay the third cake.
4. We repeat the impregnation, as for the first cake, smearing the biscuit with caramel.
5. We lay the last cake and pour the Snickers cake with thick chocolate ganache based on milk chocolate.

The latter is prepared very simply: in a bowl, chocolate bars chopped into pieces are combined with hot cream, after which the ingredients are well mixed until a homogeneous mass of creamy consistency is obtained.

We use the remains of peanuts to decorate the Snickers cake, as in the photo. We remove the finished chocolate-peanut dessert in the refrigerator for 3-4 hours so that it is well soaked. Happy tea!

Recipe layered cake « Air Snickers» with meringue and peanuts at home. This cake is wonderful and amazing delicious combination boiled condensed milk, peanuts and air meringue. Traditionally, the Snickers cake is made from several layers and soaked in a cream of boiled condensed milk with butter. Form and appearance The cake can be varied - round, square or rectangular. The cake turns out to be quite satisfying, nutritious and very high-calorie.

Required Ingredients:

dough:

3 cups flour;

3 cups sugar (1.5 + 1.5);

230 g butter (softened);

1 teaspoon of slaked soda;

1 st. a spoonful of mayonnaise;

6 eggs (yolks + whites).

cream:

1 can of boiled condensed milk;

200 g butter (softened);

2 handfuls of peanuts (peeled).

ganache:

50 - 60 g dark chocolate + 1 tbsp. a spoonful of water.

How to cook:

To start preparing the Air Snickers Cake, thaw the butter completely at room temperature in advance, it should be very soft.

Divide the eggs into whites and yolks into separate large bowls. Pour 1.5 cups of sugar into the yolks and beat with a mixer until the mass turns white.

Pour softened butter into this mass and continue to beat until uniform consistency.

Then add mayonnaise slaked soda, stir and start in small portions add flour to the dough. It is more convenient to knead the dough at this stage with a spoon or spatula.

Ready dough should not be thick and elastic, on the contrary, it is plastic and a little sticky. close up dough cling film and remove for 1 - 1.5 hours in the refrigerator.

Take a mixer and beat the whites with the rest of the sugar in a strong and stable foam.

After the time has elapsed, take out the chilled dough and divide it into 3 or 4 parts, depending on the form you have chosen.

Turn on the oven and preheat to 150 degrees. Place parchment paper into the mold.

Take one part of the dough and flatten it with your hands into a thin even layer. Put the rest of the dough back in the refrigerator.

Divide the whipped squirrels into three parts, according to the number of cakes. Spread one part over the entire surface of the cake and make small peaks with the back of a spoon.

Put the prepared form in a preheated oven for 30 - 35 minutes. During this time, the cake and meringue will be completely baked. Finished cake remove from the mold along with the parchment and leave to cool completely. Put more parchment in the freed form and bake the rest of the cakes in the same way.

While the cakes are cooling, take care of the cream and peanuts. Mix the softened butter with a mixer with condensed milk.

Continue whisking the cream until the mass is completely homogeneous. Roast the peanuts in a pan or dry them in the oven.

Clean the nuts from the husk and chop with a knife. If desired, they can be left whole or chopped with a mixer (blender).

Assemble the cake. Carefully remove the parchment from the cooled cakes. Place the first cake on a serving dish and spread half of the cream on top. Sprinkle peanuts on top and place the second cake. Spread it with the second half of the cream and sprinkle with the remaining peanuts.

Put the third cake.

Melt chocolate with water for decoration and pour over the cake with chaotic movements.

Chill the finished cake "Air Snickers" in the refrigerator for at least 2 - 3 hours and serve.

benefit chocolate bars, in a huge assortment of stores presented on the shelves, can be challenged, but the combinations for fillings in them are interesting. The Snickers cake was born by culinary specialists under the inspiration of the candy of the same name - the same viscous nougat, nuts, chocolate, and under the base you need to bake a classic biscuit cake. Neither an adult nor a child can resist such a combination of tastes.

How to make snickers cake

The structure of this homemade dessert simple: it consists of biscuit or sand cakes, which are baked alternately and cooled for several hours. After that, a layer is prepared (if desired, there may also be impregnation if the base is dry), represented by caramel cream and nougat, which is laid between the cakes, while assembling the cake. Snickers cake filling - mostly nuts, crackers, meringues, etc. On final stage do chocolate icing to make a real Snickers.

Cooking biscuit cake

The base of Snickers is prepared according to the classic recipe, but if you have your favorite, you can use it. The traditional version (for this dessert) consists of a large number eggs with the addition of vegetable oil, water, sugar, flour, lemon juice and baking powder. Can add dough vanilla sugar for flavor. The basic schema is:

1. Beat egg whites with a drop of lemon juice, yolks separately with butter, sugar and water.
2. Combine the rest of the dry ingredients, introduce the yolk mass, portions of the proteins.
3. Send in a round shape to an oven preheated to 190 degrees.
4. Cut the baked biscuit only after cooling on the wire rack into 3-4 identical cakes.

How to make Snickers Cream Cake

There are 2 options for a layer for biscuit cakes under Snickers: this is caramel cream and nut, but some cooks add nougat, pudding and even ganache. If you are thinking about how to make Snickers to look like a bar of the same name, the first thing to do is to deal with caramel cream:

1. Warm up 300 g of boiled condensed milk (only in a water bath).
2. Enter 50 g of butter, 1 tbsp. l. powdered sugar.
3. Stirring, cook for 3 minutes over low heat.
4. Add 150 g crushed peanuts, remove from heat.

Snickers cake recipe at home

There are dozens of options for this dessert, although not as common as Charlotte pie or Honey cake, so any housewife can find her Snickers recipe. It is worth preparing for a long and demanding work: simple recipe this delicacy is not to be named. Since the technologies for creating biscuit cakes and classic caramel cream, in the recipes below they are not repeated in detail.

From Grandma Emma

• Cooking time: 9 hours.
• Servings: 16 persons.
• Calorie content of the dish: 17685 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

This step-by-step Snickers recipe is demanding to work with biscuit base: hot pastries you need to cool to room temperature on a wire rack under a towel for 4-5 hours. After that, you can cut it horizontally into 4 disks with a long knife or thread. If the biscuit is cooled in the refrigerator, it will become too hard, so it will not be possible to save time at this stage.

Ingredients:

• flour - 350 g;
• cocoa - 30 g;
• granulated sugar - 500 g;
• baking powder - 2 tsp;
• eggs - 3 pcs.;
• butter - 800 g;
• kefir - 400 g;
• salt - a pinch;
• boiled condensed milk - 800 g;
• peanut butter - 200 g;
• salted peanuts - 200 g;
• egg whites - 2 pcs.;
• honey - 50 g;
• water - 50 ml;
• cream 30% - 300 ml;
• chocolate - 400 g.

Cooking method:

1. Combine flour with cocoa, baking powder, 400 g of sugar and butter.
2. Start whipping with a mixer, adding alternately eggs, salt and kefir - you will get an airy mass.
3. Cover with paper round form, fill with dough. Bake a biscuit for 40 minutes at 180 degrees.
4. In soft butter (400 g) add boiled condensed milk. Whisk until fluffy.
5. Beat the rest of the oil with peanut butter, add nuts.
6. Prepare a syrup of honey and water (warm over low heat), add sugar. Having boiled it down until it thickens, you need to add whipped proteins and introduce this mass into the butter-nut.
7. Assemble the Snickers cake, alternating caramel and nut cream put in the refrigerator for 2 hours.
8. Decorate the cake with chocolate melted with cream, wait until the icing hardens.

Recipe from Andy Chef

• Cooking time: 4 hours.
• Servings: 10 persons.
• Calorie content of the dish: 7594 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

The classic Snickers cake is not in Andy Chef's recipe box, but enterprising housewives have found a way to prepare this delicacy, taking it as a basis chocolate biscuit and adding caramel cream (recipe above). Impregnation of the cakes is not needed - they will be incredibly wet if they are made exactly according to the described technology. Use crushed nuts to decorate the cake.

Ingredients:

• eggs - 2 pcs.;
• olive oil - 60 ml;
• butter - 60 g;
• soda - 7 g;
• flour - 235 g;
• salt - 1 tsp;
• cocoa - 65 g;
• sugar - 1.5 cups;
• milk - 260 ml;
• vinegar- 1 tbsp. l.;
• vanilla extract - 2 tsp;
• caramel cream;
• peanuts - 300 g.

Cooking method:

1. You can combine all 11 dough components in any order, but vinegar should be last.
2. Beat with a mixer at medium speed - the dough should turn out airy (3-4 minutes of beating).
3. Pour into a mold (size 16-20 cm), bake for an hour at 175 degrees.
4. Cool on a wire rack, wrap in cling film and let rest for 2 hours.
5. Cut into 3 cakes, lay 2/3 of the cream between them, assemble the Snickers.
6. Cover the already prepared and chilled cake with the remaining caramel cream and sprinkle with nuts.

Classic recipe with photo

• Cooking time: 4 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 6184 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Traditional experts call Snickers cake with cognac impregnation and 2 types of cream: cream and condensed milk. Salted peanuts are added to the latter: the dessert will not be sugary. If you want to spice up classic recipe Snickers, try making icing with white chocolate, not milk chocolate, but the amount of butter should be reduced to 40 g. For dark, increase to 75 g.

Ingredients:

• eggs - 8 pcs.;
• flour - 260 g;
• granulated sugar - 340 g;
• cocoa - 4 tbsp. l.;
• water - 70 ml;
• cognac - 1 tbsp. l.;
• cream - 500 g;
• powdered sugar - 50 g;
• boiled condensed milk - 200 g;
• nuts - 100 g;
• chocolate - 60 g;
• butter - 70 g.

Cooking method:

1. Beat the yolks with a piece of butter (10 g), add flour, cocoa, a glass of sugar.
2. Beat egg whites for 10 minutes, add 70 g of granulated sugar in portions.
3. Combine both masses to get soft dough. Bake a biscuit, let cool, cut.
4. Make syrup by heating water with sugar (70 g) and cognac. Soak the cakes.
5. Chop nuts, mix with condensed milk.
6. Whip cream, sprinkle with powdered sugar.
7. On the bottom layer there will be a cream of cream, cover the second cake with walnut-caramel. Repeat the pattern until the cake is assembled.
8. Melt the chocolate pieces in a water bath with butter, gently pour the icing on the cake. Let it freeze.

meringue snickers cake

• Cooking time: 6 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 7675 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

From existing recipes This Snickers in cake format can be called the simplest - there is only 1 version of the cream described earlier, so it is not repeated in detail, an easy-to-create chocolate biscuit. The only highlight is the meringue cake: a mixture of proteins and granulated sugar. For this reason, it will be necessary to bake the cakes one by one, which will increase the duration of the work.

Ingredients:

• eggs - 7 pcs.;
• flour - 250 g;
• sugar - 570 g;
• cocoa - 3 tbsp. l.;
• baking powder - 1 tsp;
• egg whites - 3 pcs.;
• caramel cream;
• peanuts - 200 g.

Cooking method:

1. Beat the eggs, sprinkling with a stream of granulated sugar (270 g).
2. Add flour and cocoa in the same way, without turning off the mixer. With the last portion, add baking powder.
3. Beat the whites with a mixer with the remaining sugar (add teaspoons) until a strong foam.
4. Dry the meringue in the oven at 100 degrees for about 2.5 hours.
5. Bake the main biscuit at 190 degrees until a dry splinter. Make sure that the size of the cakes is the same.
6. Mix half of the cream with 150 g of nuts, lay between the cooled cakes. Take it to the refrigerator for an hour.
7. Grease the top of the cake with cream, lay out the meringue. Cover with the rest of the cream and sprinkle with peanuts.

With nougat and caramel

• Number of servings: 8 persons.
• Calorie content of the dish: 9849 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Working with nougat is a long process. It is important to cool it properly: pour it evenly into a round shape (the size is like a biscuit), send it to the freezer overnight. The rest of the points do not differ from the standard ones. The glaze preparation scheme is not indicated in this recipe: you can take the classic chocolate variant or use some of the cream to cover the cake.

Ingredients:

• flour - 2 cups;
• eggs - 6 pcs.;
• vegetable oil - a glass;
• baking powder - 2 tsp;
• milk - 150 ml;
• cocoa - 2 tbsp. l.;
• caramel cream;
• honey - 5 tbsp. l.;
• sugar - 2.5 cups;
• egg whites - 2 pcs.;
• lemon juice - 1 tsp;
• vanilla sugar - 1 tbsp. l.;
• nuts - 2 cups;
• water - 50 ml.

Cooking method:

1. Whisk butter with milk, cocoa and eggs.
2. Pour the baking powder, flour, half a glass of granulated sugar.
3. Bake a biscuit, cool, cut into 4 thin cakes.
4. After that, you need to do nougat: boil water, remaining sugar, chopped nuts and honey, keeping the temperature at 140 degrees, for about 12 minutes. after boiling.
5. Whisk egg whites with lemon juice and vanilla sugar.
6. Combine both mixtures, whipping with a mixer (maximum speed). Turn it off after 15 minutes - you should get a homogeneous viscous mass. Send to freeze.
7. Assemble the cake: caramel cream on the first cake, nougat on the second, caramel on the third. The design of the top is up to you.

walnut Snickers

• Cooking time: 5 hours
• Number of servings: 8 persons.
• Calorie content of the dish: 5826 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Those who don’t like only peanuts in Snickers cake, but like the combination of flavors themselves, can appreciate the author’s modification, which uses walnuts. The cake turns out to be a little less sweet due to the bitterness that has appeared, and if the caramel layer is made salty, the taste will sparkle with new colors. The assembly technology is standard, but the nuts are scattered on each cake and always on top of the cake.

Ingredients:

• eggs - 5 pcs.;
• sugar - a glass;
• baking powder - 5 g;
• cocoa - 50 g;
• flour - 100 g;
• starch - 50 g;
• caramel cream;
• walnuts- 300 g.

Cooking method:

1. Beat the sugar-egg mixture, add flour, starch, baking powder and cocoa.
2. Bake tall biscuit 20 cm in diameter, cool on a wire rack. Cut into 3 cakes.
3. Spread with caramel cream, sprinkling with nuts. They should hide finished cake.
4. Refrigerate 3 hours.

Chocolate cake

• Cooking time: 3 hours + night.
• Number of servings: 8 persons.
• Calorie content of the dish: 7492 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Sweet tooths will love this version of the Snickers cake, which is even more satisfying than the classic one, since the dose of chocolate here is almost tripled and used heavy cream. If you want to make the frosting sweeter, use milk chocolate and add some powdered sugar. Start work in the evening: in the morning you will have a dessert ready to eat.

Ingredients:

• eggs - 5 pcs.;
• granulated sugar - a glass;
• baking powder - 5 g;
• cocoa - 70 g;
• flour - a glass;
• boiled condensed milk- 500 g;
• butter - 200 g;
• nuts - a glass;
• chocolate - 200 g;
• fat cream - 100 ml.

Cooking method:

1. Knead the dough on the first 5 products, bake a sponge cake with a diameter of 21 cm.
2. When it cools down, cut into 3 cakes.
3. Melt half of the chocolate with condensed milk and butter, beat. Add nuts.
4. Assemble the cake, spreading the cakes with chocolate and caramel mass.
5. At the last stage, you need to mix broken chocolate with hot cream, heat until it is completely dissolved.
6. Pour glaze over finished Snickers, refrigerate until morning.

With boiled condensed milk

• Cooking time: 5 hours 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 3921 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Most variations of Snickers are biscuits, but there are alternatives. According to the recipe below, the dough turns out to be denser, not at all chocolate in color and immediately two-layered. A relative minus is long baking at a low temperature. However, this author's Snickers cake does not lose to the classic one at all, especially if you show imagination when decorating.

Ingredients:

• margarine - 250 g;
• yolks - 5 pcs.;
• flour - 3 cups;
• mayonnaise - 1 tbsp. l.;
• soda - 1 tsp;
• sugar - 1.5 cups;
• squirrels - 5 pcs.;
• powdered sugar - a glass;
• boiled condensed milk - a standard can;
• butter - 200 g.

Cooking method:

1. From the first 6 products, make the dough, divide into 3 parts.
2. Cool, roll into rounds and not too thin cakes.
3. Beat egg whites, adding powdered sugar. Distribute among the layers.
4. Bake alternately at 100 degrees for 1.5 hours.
5. Warm condensed milk and butter in a water bath, beat, lay between the cakes during assembly.

air snickers cake

• Cooking time: 5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 9716 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

If you want to try different classic Snickers, try to add standard recipe oil cream and add zest to the design. Firstly, the cake is not covered with icing. Secondly, not nuts, but marshmallows (small ones, for coffee) act as a hat. If desired, you can bake not in a round shape, but in a rectangular one: after making several cuts, you will get portioned cakes.

Ingredients:

• yolks - 8 pcs.;
• granulated sugar - a glass;
• flour - 1.5 cups;
• starch - half a glass;
• baking powder - 1 tsp;
• caramel cream;
• butter - 420 g;
• powdered sugar - 1.5 cups.

Cooking method:

1. Butter (120 g) is whipped, yolks and sugar are added.
2. Flour, starch, baking powder are poured, mixed.
3. The biscuit is baked at 180 degrees until dark in color, cut after cooling into 3 parts.
4. soft butter whipped with powdered sugar to the peaks.
5. Cooled cakes are collected in a cake with caramel layer, the product is sent to the cold for 2 hours.
6. The cake is covered with a delicate butter cream with powdered sugar. Spread marshmallows on top and refrigerate.

with crackers

• Cooking time: 3 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 8705 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

An interesting taste can be obtained if you mix into half of the caramel cream or into the whole mass salted cracker, which must first be broken. Nuts, in contrast, remain whole. The assembly of this Snickers is standard: the first layer is half of the milk-butter cream, the second layer is all caramel, after the rest of the milk-butter. At the end, cover the cake with chocolate and cool.

Ingredients:

• eggs - 3 pcs.;
• sour cream - 3 tbsp. l.;
• sugar - 350 g;
• cocoa - 3 tbsp. l.;
• flour - a glass;
• baking powder - 1 tsp;
• milk - 600 ml;
• starch - a glass;
• butter - 250 g;
• cracker - 150 g;
• boiled condensed milk - 140 g;
• peanuts - 200 g;
• chocolate - 200 g.

Cooking method:

1. Beat eggs with sour cream and sugar (200 g), add 3 remaining bulk products.
2. Bake a biscuit at 190 degrees in a square shape for half an hour, put on a wire rack, cover with a towel.
3. Cut the cooled biscuit in half.
4. Boil starch in milk until thick, mix with butter and granulated sugar. Let cool.
5. Mix the remaining components (condensed milk, crushed nuts, crackers), assemble the cake according to the technology described above.
6. Pour the finished Snickers with melted chocolate icing, let stand in the refrigerator until it hardens.

Secrets of making delicious fillings

An important point is the need to prepare peanuts in advance: soak in cold water(15-20 minutes), sprinkle on a baking sheet and dry. So excess bitterness and part of the oiliness will leave it, it will become more crispy. Grinding nuts will also be easier. A few more nuances for working with the filling for the cake.

This meringue dessert is perfect for children's parties. To prepare such a cake, but for adults, in sweet impregnation you can add 1 spoon of cognac.

Ingredients (for biscuit):

150 g of premium flour;
150 g of sugar;
4 things. eggs;
2.5 st. l. cocoa powder;
1 tsp baking powder.

For meringue:

100 g of sugar;
2 pcs. squirrel.

For cream:

200 g butter;
250 g boiled condensed milk;
100 g peanuts (roasted).

For glaze:

100 g of chocolate;
2 tbsp. l. butter.

For impregnation (all 1:1):

Water;
sugar.

Cooking:

1. Cooking a biscuit. We put the eggs in the mixer bowl, pour the indicated amount of sugar, beat for exactly 5 minutes until the mass is fluffy. Add cocoa and half the flour. Mix everything well with a spatula. Pour the remaining flour, mix again.

2. We take a round detachable baking dish with a diameter of 20 cm, cover the bottom with parchment. Pour the batter into it and smooth it out with a spatula.

3. We put to bake in a preheated oven for about 30-35 minutes at a temperature of 180 C.

4. Now let's start cooking the meringue. Put the fresh egg whites into a mixing bowl. Whip for 2 minutes until thick. In the process, gradually add granulated sugar.

5. Put baking paper on a flat table. We put the bottom of the mold on top, circle it with a pencil, remove it, turn the sheet over, cover the baking sheet with it.

6. Put the meringue on this circle, level it over the surface, forming the cake, as well as the sides. It is better that it turns out to be less than the indicated one by 1 centimeter along the edge, since when the meringue dries, it blurs a little.

7. Send to the oven for 1 hour at a temperature of 120 C.

8. In the meantime, we are preparing the cream. Defrost the butter, beat until fluffy, then add the condensed milk in several steps.

9. Pour sugar into the water, stir and bring to a boil. It is important that all the grains dissolve. Cool the resulting syrup.

10. We begin to collect the cake. Cut the cooled biscuit lengthwise to make two identical cakes. Grind the extra crumbs with your hands, they will come in handy. We put the first cake on a dish, soak with sweet syrup. Spread half gentle cream and sprinkle with nuts.

11. Put the meringue on top, grease it with the remaining cream mass, add peanuts, cover with cake and lightly press down with the palm of your hand. We water it a small amount syrup so that only the biscuit is soaked with it.

12. Using a spatula, we level the sides of the product. Sprinkle them with grated scraps. For the glaze, melt the chocolate in a water bath, cool slightly, add the butter. Stir to obtain a uniform consistency and cover the top of the cake.

13. Decorate the edges with pre-chopped peanuts. We put in the refrigerator for 3-4 hours.

Cake "Snickers" in a hurry

A simplified step-by-step recipe with photos for those who are just learning how to interact with pastries. Dessert without meringue is more tender, as more oil is added to it.

Ingredients:

150 g flour;
150 g of sugar;
5 eggs;
2 tbsp. l. starch;
1 tsp baking powder;
1 can of boiled condensed milk;
350 g of peanuts;
250 g butter;
150 g crackers;
150 g dark chocolate (for decoration).

Cooking:

1. Separate the proteins from the yolks, beat them until lush mass. Without stopping the process of whipping, pour sugar in parts. The result should be a lush mass.

2. Add the yolks one by one and continue to beat.

3. Sift flour, combine with starch and baking powder. The resulting mixture is gradually added to the mass. We mix everything.

4. Cover a baking dish with a diameter of 24 cm with baking paper, distribute the dough. We send it to the oven preheated to 180 C for half an hour. Readiness is checked with a toothpick. Cool the hot biscuit and cut lengthwise into 3 cakes.

5. Beat butter with condensed milk for about 2-3 minutes. We turn half of the indicated amount of peanuts into crumbs using a blender, and coarsely chop the second with a knife. Break the cracker into small pieces.

6. Add nut crumbs with cookies to the cream and mix all the contents. Let's start assembling the Snickers cake. Lubricate two cakes with tender creamy mass. We connect, make a cream layer on top again and cover with a third cake.

7. Melt the chocolate with a small piece of butter in microwave oven and mix. We pour the product with the resulting glaze, wait for it to cool down a bit, and level the sides.

8. Decorate with chopped peanuts with crackers. We put in the refrigerator for 2 hours.

Cake Snickers according to GOST

When choosing this dessert, keep in mind that the classic recipe takes much more time. Cooking a cake requires more attention and concentration.

Ingredients (for cakes):

200 g of premium flour;
100 g of sugar;
100 g cocoa;
100 g butter;
2 yolks;
a pinch of salt.

For nougat:

2 proteins;
100 g of sugar;
3 art. l. honey;
0.5 cups of peanuts;
0.5 cups of water;
1 pack of vanillin;
1 pinch of salt.

For caramel:

200 g of sugar;
200 ml cream;
100 g of oil;

1.5 st. peanuts (roasted).

For glaze:

100 g chocolate (any);
50 g butter.

Cooking:

1. In a deep container, we combine all bulk products. Add room temperature butter and mix until crumbly. Lastly, add egg yolks and rub thoroughly. We send the finished dough for half an hour in the refrigerator. Grease the surface of the mold with oil and cover with parchment.

2. Roll out the dough into a thin layer, put it in a mold and make sides, pierce it with a fork in several places.

3. We put the form in the oven preheated to 200 degrees for 25 minutes. Cool the finished cake and carefully transfer to flat dish.

4. We take a small saucepan, pour in water, add sugar and honey. We put to boil over high heat and continue to cook for 10 minutes, stirring constantly.

5. Add a pinch of salt to the proteins and beat until fluffy peaks form. We begin to pour in the syrup, without stopping the process of whipping. Fry the peanuts in a pan for about 5 minutes, remove the red husk from them. Grind to a state of fine crumbs, pour into the mass.

6. Lubricate the top of the cake with the resulting mixture and send it to the refrigerator for half an hour. Separately, pour sugar into a deep container, put on medium fire and wait until it acquires a bright amber hue.

7. Add butter and warm cream to it. Reduce heat to low and mix thoroughly. We continue to cook for 15 minutes.

8. Add nuts and spread on top of the nougat, send the cake prepared according to GOST again to the refrigerator for about the same time.

9. Melt the chocolate in a water bath and mix it with butter. Let the frosting cool, then pour over almost ready dessert.

Advice! If there is no cream for making caramel, you can replace it with 20% sour cream.

Cake "Snickers" in a slow cooker

Such kitchen appliances Simplifies the process of making a Snickers cake. In a slow cooker it is very easy to cook delicious and soft biscuit in just 1 hour.

Ingredients:

250 g flour;
200 g of sugar;
100 g cocoa powder;
1 tsp baking powder;
200 g sour cream (20%);
½ st. water;
½ sunflower oil;
300 g of condensed milk;
200 grams of butter;
150 g peanuts (roasted);
200 g crackers (unsalted);
100 g dark chocolate;
50 ml cream (30%).

Cooking:

1. In a deep container, sift the flour with cocoa. Pour sugar and baking powder and mix everything.
2. Separately combine sour cream, water and vegetable oil. Beat with a whisk until smooth.
3. Pour the resulting mass to bulk products and mix until smooth.
4. Cut out a circle from parchment and place it on the bottom of the multicooker bowl, smooth it out. Carefully spread the chocolate dough.
5. Cover the bowl with a lid, turn on the “Baking” mode and set the time to 1 hour.
6. We give ready-made biscuit cool down. Then take out, transfer to a flat dish. Cut lengthwise into two identical cakes.
7. Separately, mix condensed milk with butter, beat until smooth at medium power of the mixer.
8. Add roasted peanuts with crackers pre-crushed into crumbs. It turns out very delicious stuffing for the cake.
9. We spread it on a biscuit cake, cover it with a second one, level the sides and put it in the refrigerator for 2 hours.
10. Melt the chocolate in a water bath, add cream to it. Finished glaze pour over the whole product and sprinkle with the remaining peanuts.

It will take a lot of time to cook Snickers cake at home according to any of the recipes presented. But its aroma and taste are worth it. Such unusual dessert will decorate any festive table.