Chocolate cake recipe with cottage cheese. Chocolate curd cake - cooking options

Its main highlight is the combination of delicate curd filling and fragrant chocolate cake. Preparing this cake is very easy. If you want to surprise your guests with your culinary skills, be sure to bake chocolate cheese cake. Guests will be delighted.

Chocolate Cheesecake Ingredients:

For chocolate dough:

150 grams of flour;
150 grams of sugar;
150 grams of butter (you can margarine);
4 tsp cocoa powder;
2 eggs;
2 tsp baking powder.

For filling:

250 grams of cottage cheese;
30 grams of sugar;
30 grams of flour;
2 eggs;
vanilla sachet.

Chocolate Curd Cake - Recipe.

Even a novice hostess can cook this. First you need to knead chocolate dough. To do this, beat the eggs with sugar. You can use a regular fork or whisk for this.

Then add slightly melted butter. As I mentioned, butter can be replaced with margarine. The only advice is to use margarine designed specifically for baking.

Thoroughly mix the components, you should get a homogeneous mass.

Add cocoa powder.

If there is a chocolate bar, then you can melt it in a water bath and add it to the dough. Next, add the sifted flour. I sift the flour with a sieve, directly into the bowl where the dough will be kneaded.

Make a small well in the flour and add a sachet of baking powder (2 teaspoons) to it. Gently mix the baking powder with flour so that the baking powder does not get into the dough, otherwise the baking will taste bitter.

Mix thoroughly. The dough should not be too thick. In its consistency, it will resemble thick honey.

The chocolate dough is ready, it remains to prepare the curd filling. To do this, mix cottage cheese, eggs, vanilla, 3 tablespoons (30 grams) of sugar and the same amount of flour.

Mix all ingredients thoroughly. If the cottage cheese is very thick, and the filling turns out to be thick, then you can add a little milk or sour cream.

The filling is ready. Now it's time to bake our cake. We take a baking dish, grease it with oil if necessary. I use a silicone mold, so I don't grease it, the pastries come out of the mold so well. Divide the chocolate dough into two equal parts. We put the first part in the form and level it.

Lay on top of the chocolate dough curd filling.

Spread the rest of the chocolate dough on top.

We put the form in the oven and bake at a temperature of 180 degrees for about half an hour. Readiness is checked with a wooden spatula or a toothpick. If after half an hour it is damp, then bake until tender, adding time. Once the cake is baked, take it out of the oven and let it cool down a bit. Remove the cake from the mold and decorate as desired.

Step 1: Prepare the curd cream.

To prepare a gentle curd cream, eat little trick, first you need to grind the cottage cheese. To do this, put it on the bottom of a deep bowl and mash it well with a regular fork. You can also rub it through a sieve or grind it in a blender.
Mix grated cottage cheese with sour cream and heavy cream, and then add sugar to the cream. Mix well with a whisk, and better than a mixer. You need to mix until all the sugar is dissolved. I also recommend adding sweet ingredient in small portions rather than throwing it all out at once. As soon as the cream is ready, put it in the refrigerator so that it waits there in the wings, and at the same time cools down.

Step 2: Knead the dough for chocolate cakes.

Put the whole pack of butter in a saucepan, add dark chocolate there, after breaking it into small pieces in your hands. Put it all on medium fire and cook all the time stirring with a whisk. The mass will be ready immediately after both ingredients are melted and mixed well with each other.

In a separate bowl, beat eggs with sugar until a fairly thick white foam. Add salt, soda and vanilla sugar. And then gradually pour into this mass wheat flour. This should be done in portions, adding spoon by spoon, stirring thoroughly all the time to avoid the formation of lumps.
When both masses are ready, gradually mix them together so that as a result you should get a homogeneous liquidish dough.

Step 3: Bake the cakes.

Set the oven to preheat to 180 degrees Celsius. In the meantime, prepare the forms, it is best to take detachable ones, since it is much easier to remove from them ready-made cakes. If you do not have a couple of forms, then bake the dough in two stages, but in no case do not make one thick biscuit, it simply will not bake from the inside.
Place the chocolate dough poured into the molds in the oven and cook for 20-30 minutes. Check readiness by piercing the cakes wooden skewer or with a knife, there should be no pieces of dough left on the appliance. Once the base for the cake is ready, take it out of the mold and cool, and only then cut each into two parts. Of course, you can not cut the cakes, but you can cut only one, making a plump base, all to your taste and choice. Most importantly, keep in mind that the thicker the biscuit, the worse it will be saturated with the filling.

Step 4: Shape the cake.

Cooled and chopped cakes can be put on the cake. For this, for a large flat dish put the first biscuit first and brush it well with the one taken out of the refrigerator curd cream, lay the second piece of chocolate cake on top, press lightly with your palms and reapply the impregnation. Repeat the process until the cake is completely assembled. Decorate everything on top to your taste and let the delicacy soak, for this, leave it in the refrigerator for 2-3 hours. Before serving finished cake you need to get it in advance and let it stand a little at room temperature.

Step 5: Serve Chocolate Cheesecake.

Chocolate curd cake serve directly on the same dish on which you formed it. Put it on the table as a dessert, cut portioned pieces. Don't forget to brew hot tea or any other unsweetened drink. That's all, quickly sit down at the table yourself and start eating.
Bon appetit!

You can decorate this one with grated white or dark chocolate, as well as the usual sour cream.

You can also add peeled orange slices to the filling of this cake, because they emphasize very well chocolate taste and combined with curd cream.

Grated almonds and other nuts also perfectly complement the sweet and delicate taste of this dessert, making it even more satisfying.

Chocolate is universal product, which can become the main ingredient for any kind of dessert: cake, pie, mousse, cake, etc. And you can cook any “miracle” of cooking at home, without help professional chefs. It will only take a little patience and diligence - and luxurious chocolate dessert will become main course on any holiday.

Chocolate curd cake: general principles for making cakes

If the chocolate cake layers are prepared in strict accordance with all the rules, the result will be excellent. It is important to understand that the main ingredient in this case will be real dark chocolate, so you can’t replace it with cocoa powder in any case, the taste of the dessert will be completely different. By the way, you can also use White chocolate, this product is also very valuable in cooking, the cake with it will turn out to be very delicate in taste.
For the splendor of the cakes, you can add a little baking powder or soda to the dough. We suggest making the filling curd. This product has great nutritional value and very helpful. The cake will turn out tender, soft, juicy with a pleasant creamy chocolate flavor.

Chocolate Cheesecake Recipe

To prepare this amazing dessert, you will need the following ingredients:

200 g dark chocolate (from 70% cocoa);
130 g butter;
160 g of sugar;
4 eggs;
200 g flour;
1 teaspoon baking powder.

Ingredients for curd filling:

300 g of cottage cheese;
130 g of sugar;
2 eggs;
vanillin.

Glaze Ingredients:

3 tablespoons of milk;
2 tablespoons of cocoa powder;
3 tablespoons of sugar;
30 g butter.

Cooking

Combine eggs and sugar and beat with a mixer in a thick foam.

Break the chocolate into pieces, cut the butter, put everything in a saucepan and melt in a water bath. Stir the ingredients only after the chocolate has melted. Gradually stir the mixture into the eggs.

Sift the flour, mix in the baking powder and gently fold into the chocolate-egg mixture. Mix until smooth.

We proceed to the preparation of the filling. Cottage cheese must be combined with sugar and eggs, and then smashed in a blender or food processor to a mousse state. The mass should be absolutely homogeneous, without grains.

We cover the baking dish with parchment. Pour half into the bottom chocolate mass, then put the curd filling, carefully distributing it over the entire surface so that the layers do not mix. Then pour the second part of the dough on top.

Preheat the oven to 190 ° and put the cake in it for 20 minutes. Then reduce the temperature to 160 ° and bake for another 35-40 minutes.

Next, combine the ingredients for the glaze, warm the mixture well. The readiness of the cake must be checked with a wooden stick. It is not worth getting it out of the mold right away, it is necessary that it cools to a warm state. Then carefully remove, holding the edges of the parchment, and pour over the cooled glaze. This dessert can be served with tea or coffee.

Another great combination for home baking- cottage cheese and chocolate. chocolate cakes with cottage cheese you can cook both in the oven and in the slow cooker. And if instead of a test you use ready-made cookies, then such self-made confectionery just a few hours to hold in the refrigerator - and you can serve. In any case, the result will be excellent!

Recipes for chocolate-curd cakes for the oven

Chocolate cake with cottage cheese and fruit filling "Starry Night"

Ingredients:

For test:

1 cup flour, 4 tbsp. spoons granulated sugar or powdered sugar, 2 tbsp. spoons of cocoa powder, 3 eggs.

For filling:

2 cups sweet curd mass, 1 cup fruit jam.

For cream:

1/2 cup heavy cream, 2 tbsp. spoons of granulated sugar or powdered sugar, 15 g of gelatin.

For decoration:

100 g chocolate.

Cooking method:

Separate the yolks from the whites. Grind the yolks with half of the granulated sugar or powdered sugar, beat the other half with the whites into a tight foam and combine the resulting masses into one. Sift the flour and carefully pour into the whipped mixture, add cocoa powder, mix gently so that the whipped proteins do not settle.

Pour the dough into three molds and place for 20–25 minutes in an oven preheated to 200–220 ° C.

Do not open the oven door during baking as the air biscuit dough settle down immediately. Cool baked cakes. To improve the taste, the biscuit can be kept in the refrigerator for some time and soaked in flavoring.

While the biscuit is resting, prepare the filling and cream: curd mass beat with a mixer, add jam to it, mix and apply the resulting mixture in a thick layer on the cakes.

Lay the biscuits for the chocolate-curd cake on top of each other and grease with a cream made from cream, whipped with granulated sugar or powdered sugar, and gelatin previously diluted in water. Grate chocolate on coarse grater and sprinkle the cakes. Pour the remaining cream into cream injector or cornet and decorate the surface of the cake.

Cake with chocolate curd cream

Ingredients:

For the biscuit: 3 eggs, 0.5 cup sugar, 0.5 cup flour, 1 tbsp. l. vegetable oil.
For impregnation: 0.5 cups of water, 1 cup of granulated sugar, 1 tsp. rum or rum essence.
For cream: 400 g hard cottage cheese, 200-250 ml cream, sugar, 10 g vanilla sugar, 1 tbsp. l. chocolate chips or cocoa powder.

Cooking method:

To prepare the dough, beat the eggs with sugar so that the mass has increased by 3 times. Add flour, stirring quickly. Ready dough put into an oiled form. Cover the bottom of the mold with parchment or oiled paper. Bake at 200-220°C. Do not open the oven for the first 10-20 minutes so that the biscuit does not settle. After baking, leave to cool for 2 hours. Then remove from the mold and soak in syrup: boil water with sugar, add rum or rum essence.

Prepare cream: whip cottage cheese with cream, add sugar and vanilla sugar.

Grease the biscuit with cream and sprinkle with grated chocolate or on top.

Chocolate cake with cottage cheese filling

Ingredients:

For test: 4 eggs, 120 g sugar, 100 g flour, 2 tbsp. spoons of cocoa, 1 tsp. baking powder, 60 g potato starch, oil for greasing the form.
For the filling and decoration: 500 g cottage cheese, 100 g sugar, 2 eggs, 1 lemon, 6 gelatin slices; 1/2 l heavy cream, 300 g light grapes, 300 g dark grapes, colorless cake fondant, 100 g almond flakes.

Cooking method:

Preheat oven to 200°C. Separate the yolks from the whites. Yolks with half sugar and 2 tablespoons warm water grind white. Beat the whites with the second half of the sugar in a tight foam and carefully mix with the yolks.

Add flour mixed with cocoa potato starch and baking powder. Put the dough into a mold and bake for 25-30 minutes, then cool and let stand for 2 hours.

Mix cottage cheese with yolks, lemon juice and sugar. Soak gelatin and dissolve in a small amount hot water. Whip cream, add gelatin and carefully mix with cottage cheese.

Cut the biscuit base, layer with curd cream, put washed and drained grapes on top and pour fondant for the cake. Sprinkle the sides of the chocolate cake with cottage cheese prepared according to this recipe with almond flakes.

See photos of chocolate cakes with cottage cheese prepared according to the recipes presented above:

Recipes for chocolate cakes with cottage cheese for a slow cooker

Chocolate-curd cake "Amazement"

You will need:

400 g cottage cheese
200 g butter
1.5 cups flour
1 cup of sugar
1 sachet of vanillin
4 tbsp. cocoa spoons
3 eggs
a little soda (it is better to put less).

Cooking method: mix flour, soda, half a glass of sugar, half a pack of butter, vanilla, cocoa and an egg. knead thick dough and pinch off a little for decoration. Put the rest of the dough in a multicooker saucepan, level it.

Mix half a pack of butter and cottage cheese. Beat the yolks separately with the remaining sugar, carefully introduce them into the curd mass, mix thoroughly. Put the resulting mass on a "pillow" of dough. From the remaining piece of dough, roll a few small balls, spread them on top of the curd mass. To prepare a chocolate cake with cottage cheese in a slow cooker, turn on the "baking" mode for 65 + 40 minutes. After turning off, do not open immediately, let stand for 15 minutes.

Honey-cottage cheese-chocolate cake with plums in a slow cooker

Ingredients:

200 g cottage cheese
2 eggs
2 tbsp. spoons of honey
0.5 cup sugar
1 cup flour
1 st. cocoa spoon
plums
1 st. a spoonful of starch
0.5 teaspoon of soda
salt (to taste).

Cooking method: melt the honey, rub the cottage cheese through a sieve, add sugar, beat in the eggs, mix everything. Pour flour, starch, salt and cocoa into the resulting mass. Mix well, put in a multicooker saucepan, put plum halves on top (cut down, without melting). Plums can be replaced with cherries (pitted!). Turn on the “baking” mode for 65 minutes, at the end check with a wooden stick for readiness. Depending on the moisture content of the curd and the juiciness of the plums, additional baking time may be required.

Cottage cheese cake with cookies and chocolate icing in a slow cooker

Ingredients:

800 g cottage cheese
250 g sour cream
100 g butter
200 g Jubilee traditional biscuits
5 eggs
0.5 cup sugar
3 art. spoons of starch
2 teaspoons of baking powder
vanillin

for glaze:

0.5 cups of sugar;
2 tbsp. spoons of milk;
1 st. a spoonful of cocoa;
30-50 g butter.

Cooking method: grind cookies in a blender, knead with butter. Lubricate the multicooker saucepan with oil, tamp the cookie base onto the bottom of the saucepan and put the saucepan with cookies on the bottom shelf of the refrigerator for 10 minutes.

At this time, beat the egg whites, adding a little lemon juice. Mix cottage cheese with yolks, sugar, sour cream, starch (add starch last!) And baking powder until smooth. Very carefully add the beaten egg whites, stirring with a spoon. The dough will turn out liquid, but don't worry, everything will harden.

Put the resulting mass in a saucepan, level the surface, turn on the "baking" mode for 65 minutes. Do not open the lid during baking and for an hour afterwards! Only an hour after cooking, you can get the saucepan, cool to room temperature and put in the refrigerator until the mass grabs (you can overnight).

Then use the steamer to remove chocolate curd put the cake cooked in the slow cooker on a plate, pour over the icing. For glaze, mix sugar, milk and cocoa. Whisking continuously, add the butter. Icing must be poured exactly in the center of the cake.

Chocolate cake with cottage cheese and yoghurt cream, biscuits and gelatin "Elizaveta"

Ingredients:

For test: 200 g dry cookies, 200 g butter, 200 g grated chocolate.
For cream: 300 g cottage cheese, 100 g yogurt, 50 g sugar, 3 tbsp. l. orange juice, 300 g whipped cream, 1 tsp. gelatin.

Cooking method:

To make a chocolate cake from biscuits, cottage cheese and gelatin, the biscuits need to be crushed, mixed with softened butter and grated chocolate, mixed and put into cool place for 3 hours.

To prepare the cream, pour gelatin with 3 tablespoons of warm water, stir, heat for 3-5 minutes.

Mix cottage cheese with yogurt, sugar and orange juice.

Add cream and gelatin solution, mix.

Decorate the chocolate cake with cottage cheese and yogurt cream and put in a cool place for 2 hours.

Recipes for chocolate cakes with cottage cheese and cookies

Chocolate cake with cottage cheese and Domik cookies

Ingredients:

1 cup of sugar
150 g cookies
1 pack of cottage cheese
200 g butter
1.5 st. cocoa spoons

Cooking method:

Mix sugar, cottage cheese and butter, and divide in half. Add cocoa to one half. Spread the dough on the cellophane with a thin layer of 1-2 mm, put the cookies in one row on it, coat with a thin layer of cocoa dough on top.

The second layer is applied with halves of cookies and also smeared with dough.

The third layer is superimposed with cookie quarters and again smeared with dough.

Finish the sides of the chocolate cake from cookies and cottage cheese with whole cookies in the form of a house, coat with dough, wrap in cellophane and keep in the refrigerator for a day.

Chocolate cake with cookies and cottage cheese "Riddle"

Ingredients:

For test: 300 g cookies, 300 g cottage cheese, 100 g butter, 200 ml milk, 150 g sugar, 1 tbsp. l. cocoa, 50 g pitted raisins.
For glaze: 1 st. l. sugar, 1 tbsp. l. butter, 2 tsp. cocoa powder.

Cooking method:

To prepare the dough, grind the cottage cheese with softened butter and sugar.

The resulting mass is divided into 2 parts. Put cocoa in one, pre-soaked raisins in the other.

Put 100 g of cookies on a dish, pour 50 ml of milk, put a layer of cottage cheese with raisins on top.

Then again lay out 100 g of cookies, pour 100 ml of milk and again put a layer of cottage cheese with cocoa. Place the remaining cookies on top and pour over the remaining milk.

To prepare the glaze, pour sugar with 2 tablespoons of water and, stirring, cook until thickened, then put cocoa, butter, mix and cool.

Pour the icing over the cake and put in a cool place for 3 hours.

Recipe for chocolate cake with cherries and cottage cheese

Ingredients:

Curd - 400 g
Sour cream - 250 g
Gelatin - 20 g
Cherry jelly - 1 pack
Sugar - 2 tbsp.
Butter - 70 g
Wheat flour - 1 tbsp.
Cocoa powder - 2 tbsp. l.
Baking soda - 0.5 tsp
Vinegar 9% - 0.5 tbsp. l.
Chicken egg - 2 pcs.
Cherry syrup - 100 ml
Cherry - 350 g

Cooking:

The combination of cherries and chocolate can be considered quite classic. Therefore, you can often find this tandem in desserts. So one of the recipes can be called cottage cheese - chocolate cake with cherries. The basis of this cake is chocolate biscuit. To prepare such a biscuit, you need flour, eggs, cocoa, butter, sour cream, sugar, soda and vinegar.

In a deep bowl, add sour cream and softened butter. We extinguish the soda with vinegar and add to the fermented milk medium. We also beat the eggs. We mix.

The next step is to sift the flour. We mix.

With a small piece of butter, grease a detachable mold into which we pour the dough. We bake a biscuit for 40 minutes at 180 degrees. After the biscuit is cooked, it must be cooled and cut off the top, literally 1-2 mm (so that there is a hitch with the curd layer).

The next layer of the cake is the curd layer. To prepare it, you need cottage cheese, sugar, sour cream, cherry syrup and gelatin. Knead the cottage cheese with a fork, then add all the other ingredients in turn, except for gelatin. We mix.

To remove curd lumps, you need to use an immersion blender and beat the curd mass until smooth. Soak gelatin. After it swells, dissolve it in a water bath. Add to curd mass at the very end. The curd layer for the future cake is ready.

We collect the cake. In a detachable form put chocolate biscuit cake. Pour curd on top. We put the cake in the refrigerator until the curd layer is completely solidified, at least 1.5 hours.

Meanwhile, prepare the cherries. They need to be separated from the bone. You also need to make jelly. You can simplify this procedure and buy ready-made packaged jelly. In total, you need 250-300 ml of cherry-flavored jelly. After the curd has hardened, we lay the cherries tightly, to each other. Pour from above ready jelly. We put again jelly cake in the refrigerator for 2 hours.

A chocolate cake with cherries and cottage cheese can be considered ready after the jelly has completely solidified. Now we take it out of the detachable form and serve it to the table

The video "Chocolate Curd Cakes" shows how these confectionery products are prepared: