Cook a pie with condensed milk in a pan. Cake in a pan with condensed milk - a godsend! Recipes for honey, sour cream, chocolate and cottage cheese cakes in a pan with condensed milk
Calories: Not specified
Cooking time: Not indicated
I had an employee at work who absolutely did not like to cook, and generally did not even consider it necessary to spend her time on it. At the same time, her husband and son simply adored her and with pleasure ate store dumplings, canteens and borscht, which her mother-in-law brought right in a saucepan across the city.
When they moved to a new apartment, made repairs, ordered a kitchen with built-in appliances, it was not surprising to me that there was no place for an oven on it. Of the necessary for cooking, there was only a hob with two burners for heating food and a microwave. But there, in the corner, there was a huge refrigerator and, of course, the pride of the hostess - a dishwasher.
But what was my surprise when, on her next birthday, our employee treated us to a magnificent cake. And it’s not even that I doubted her culinary abilities, but that I didn’t understand how she cooked it without an oven.
But, everything turned out to be much simpler than I thought: the recipe suggests that we bake the dough for cakes not in the oven, but right in the pan! It's essentially like pancakes layered with butter-custard. And indeed, the cake in a pan with condensed milk, the recipe with the photo of which I propose, turned out to be a miracle, how good it was - magnificent cakes soaked in cream just melted in your mouth.
It is clear that I could not help but take the recipe into service, and now I often cook for my family. I will say right away that you will have to tinker a bit to bake the cakes (it will take about 15 minutes), and after we coat the cakes with cream, they must be given time to soak. As for the decor of the cake, everything is in your hands - almond crumbs, coconut flakes, chocolate, candied fruit.
Ingredients
For test:
- condensed milk - 1 can,
- flour - 450 g,
- table chicken egg - 1 pc.,
- baking soda (slaked) - 1 tsp
For cream:
- whole milk - 500 ml,
- table chicken eggs - 2 pcs.,
- granulated sugar - 1 glass,
- flour - 2 tablespoons,
- butter - 180 g,
- vanillin.
Recipe with photo step by step:
First of all, we prepare the cream. To do this, break the eggs into a bowl, pour in the milk, add sugar and vanilla. Beat the mixture with a mixer. 
Next, add flour and beat thoroughly.
Then put the mixture on the stove and cook over low heat, stirring so as not to burn. As soon as the cream thickens, remove it from the heat and leave to cool. 
Then we introduce soft butter into it. 
Now let's get to the test. Pour the condensed milk into a bowl, add the chicken egg to it. 
Stir and add the slaked soda and part of the flour. 
Then add the rest of the flour. 
Knead the dough so that it is soft and very elastic. 
Then we divide it into 8-10 pieces, each of which is rolled out with a rolling pin. 
Now we pierce the cakes with a fork and fry them on both sides in a hot frying pan. 
They fry quickly, about a minute on one side. 
Now, using a plate, cut off the uneven edges of the cakes. 
We do the same procedure with the rest of the cakes. 
Now we fold the cake, spreading the cakes with cream. 
And put it in the refrigerator for impregnation for 10 hours. 
Next, decorate it with grated chocolate.
I rubbed a couple on top
Today we will bake a delicious cake with delicate cakes and custard without using the oven. Each cake is baked in a dry frying pan for 1.5 - 2 minutes, which significantly reduces the cooking time of the treat. And if you cook custard in the evening and cool it in the refrigerator at night, you can please your loved ones for breakfast with a delicious cake! Cake in a pan with condensed milk is the perfect dessert for those who now live without an oven, for everyone who loves to try new recipes and new flavor combinations.
So let's get started!
Cake recipe in a pan with condensed milk
Cake Ingredients:
- Condensed milk - 1 can (370 g)
- Chicken egg - 1 pc.
- Baking powder - 1 teaspoon
- Wheat flour - about 3 cups
Custard Ingredients:
- Milk - 750 ml.
- Wheat flour - 2 tbsp. heaped spoons
- Sugar - 150 grams
- Yolk of one egg - 1 pc.
Pour the can of condensed milk into a bowl for kneading the dough, break the egg.
Baking powder (1 teaspoon with a slide) is added to the dough.
We add wheat flour (3 cups) to the dough in parts, constantly stirring and evaluating the consistency. Added 1 glass - stirred, added another glass - stirred again.
Stir the dough until a homogeneous consistency. Add flour until the dough begins to knead with your hands.
If you don't feel like messing with the oven and pans, cook. The recipe is simple and the result is amazing!
We roll out a piece of dough into a thin cake (0.3-0.5 cm). We apply a bowl that matches the size of the pan in which you will bake the cake, cut the dough cake to the shape of the bowl.
We bake a cake
We spread the cake on a dry frying pan with a non-stick coating, bake it over low heat.
When the cake is browned, use a spatula to turn the cake over to the other side. Hold for another 30-40 s.
Custard for cake in a pan
Separate the yolk from the protein.
In a bowl with yolk, add flour (2 tablespoons with a slide), 0.5 cups of milk. Stir all the ingredients into a homogeneous mixture.
On the stove, heat the milk (750 ml.) Almost to a boil. As soon as the milk begins to boil, add sugar, pour in the brewing mixture.
Stir until a homogeneous mixture and continue to stir until thickened, without removing from a small fire.
The finished cream must be transferred to another bowl (so that the cream cools and thickens even more). Lubricate the cakes with the cooled cream.
We coat the cake on all sides and on top and leave it to soak (the longer the cake stands in the refrigerator, the tastier and more soaked it will be). We need to decorate the cooled cake with crumbs.
One of the cakes, which we specially baked for crumbs, is broken into large pieces and placed in a blender bowl. Grind into small crumbs.
Sprinkle crumbs on the sides and top of the cake. The cake should be evenly covered with crumbs on all sides.
We remove the extra crumbs that have fallen on the dish with a napkin and we can serve the cake on the table.
Bon appetit! Share your feedback on the recipe. I will be happy to answer any questions about the recipe. Tell me if you had to bake a cake in a pan, what kind of dough did you use. I really look forward to photos of your cakes cooked in a pan.
In contact with
There are situations when the oven does not work, but you want to treat your loved ones to something delicious. Then the recipe for a cake cooked in a pan will save. Such a cake turns out to be large and very tasty; the main thing is to give him a good soak. Your loved ones will love this easy-to-make and delicious dessert.
INGREDIENTS:
For cakes:
- flour - 600 g;
- condensed milk - 1 can;
- egg - 1 pc.;
- slaked soda or baking powder - 1 teaspoon.
For cream:
- milk - 750 ml;
- butter - 200 g;
- sugar - 300 g;
- egg - 2 pcs.;
- flour - 5 tbsp. spoons;
- vanilla sugar - 12 g;
- nuts - 0.5 cups.
Pour the condensed milk into a deep bowl, add the egg, sifted flour and baking powder. Knead an elastic dough that does not stick to your hands. Divide the dough into 8 equal parts.
Roll each part of the dough with a rolling pin into a circle, about 26-27 cm in diameter. Bake the cake layers in a dry frying pan on both sides until golden brown. The crusts fry quickly.
Cool the finished cakes, trim the edges. Leave the trimmings from the edges for sprinkling the cake.
Prepare the custard: Pour milk into a saucepan, add eggs, sugar, vanilla sugar and flour. Mix everything with a whisk and put on fire. Bring cream to a boil, stirring constantly. Simmer until thickened, about five minutes, then remove from heat. Add the softened butter to the hot cream and mix well or beat with a mixer on low speed.
Put the cake on a flat plate or cake stand, grease it well with warm cream and cover with the next cake. Collect the whole cake in this way.
Grind the scraps from the cakes and mix with chopped nuts. Lubricate the cake well on all sides with cream, and then sprinkle with nut crumbs.
Place the cake in the refrigerator overnight. In the morning, enjoy a piece of tender, delicious condensed milk cake cooked in a pan.
Happy tea!
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There are many recipes for cakes that can be baked in a pan. This is a great idea for those people who, for whatever reason, cannot use the oven. Cooking a cake with condensed milk in a pan is very easy. The result is a very appetizing dish that you can please not only yourself, but also your household. The recipe can be slightly modified by using the ingredient that you like instead of the cream. To make the cake even more delicious, after cooking, leave it soaked in cream for a couple of hours. And if you leave the cake in the fridge overnight, then it will taste even better.
In this case, a quick one in a pan with condensed milk can come to the rescue. A confectionery product prepared in this way is not only large and very tasty, but also leaves room for imagination. So, you can experiment with the filling, using boiled condensed milk or whipped cream, and if you wish, you can put some nuts. In short, you are free to change the recipe as you please.
Recipe for Napoleon cake in a pan
Ingredients
- Wheat flour - 650 g. + 5 tbsp. l. (for cream)
- Condensed milk - 1 can
- Chicken eggs - 1 pc. + 2 pcs.
- Slaked soda - 1 tsp
- Milk - 3 tbsp.
- Butter - 200 g.
- Sugar - 300 g.
- Vanilla sugar - 12 g.
- Nuts - a handful
Cooking
Cooking a cake in a pan with condensed milk begins with kneading the dough.
First, sift the flour into a deep bowl. 1 can of condensed milk, 1 egg and slaked soda are also added here, after which everything is thoroughly mixed. Soda can be replaced with baking powder. The finished dough should be elastic and should not stick to the fingers while working with it.
Divide your flour billet into eight identical balls.
Roll each of them with a rolling pin into a round sheet approximately 5 mm thick and with a diameter suitable for your pan.
Bake the sheets of your future "Napoleon" in a pan without using oil on both sides. Turn with a wide spatula as soon as a ruddy shade appears. In terms of time, it will be quite short.
Trim the resulting shortcakes with a large plate, save the rest in order to decorate the cake with them later. This is done hot, otherwise the cakes may crumble.
To prepare, put on a slow fire a mixture of milk, eggs, flour and two types of sugar, after mixing everything in a small saucepan.
Wait until the mass boils, while stirring non-stop. As a result, the cream should thicken, after which it is removed from the stove. Add room temperature butter to the hot filling and beat gently with a mixer or whisk.
Start shaping the cake. Put the first cake on a cake dish or a large plate, generously grease it with cream in a warm form and put a second layer on top, then a third, and so on, until the whole dessert is collected. Spread the rest of the cream on the outside of the cake.
Sprinkle the top layer with chopped cake scraps mixed with crushed nuts and refrigerate overnight. You can take any nuts at your discretion, but we recommend walnuts.
By morning, the cakes will be saturated with the most delicate cream, and your cake in a pan with condensed milk will be ready. You can safely invite guests or gather your relatives around the table and enjoy this wonderful dessert with a cup of aromatic tea.
Cake in a pan
To prepare it, you will need products that any hostess can find in their refrigerator.
For cakes:
- 350 grams of condensed milk;
- 2 yolks;
- a pinch of salt;
- 350 g flour;
- 1 tbsp soda.
- 2 glasses of milk;
- several medium eggs;
- 1.5 cups of sugar;
- 150 g softened butter;
- vanillin for flavor;
- 45 g flour.
Cooking
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The first step is to bake the layers for your cake. First, mix 2 yolks with condensed milk. The yolks can be replaced with one egg if desired. But with the first option, the donuts will eventually turn out to be softer and more tender. Add the right amount of baking powder to the mixture of condensed milk and eggs. Instead, you can use soda slaked with vinegar. Everything needs to be mixed well. You should get a uniform consistency.
The flour must first be sifted and only then added to the dough. First pour out a couple of glasses and then, if necessary, add the rest. As a result, the dough should become elastic and soft. It also shouldn't stick to your hands. Therefore, there is no need to use flour when rolling out cakes.
The whole dough must be divided into 6-8 separate pieces. Their diameter will depend on the size of the pan on which you will cook the cakes. Roll each piece of dough into balls and roll them into cakes 3 mm thick. Cover the dough with which you will not work in the near future with a towel or cling film so that it does not wind up.
A dry frying pan must be heated over a fire, and each ball must be rolled into a cake and then cut out of them into circles of the same size. To do this, you can take a mold or a regular plate.
Cakes need to be baked in a preheated pan, without covering it with a lid. The dough should lie flat on the surface of the pan, without wrinkling. First, fry the tortilla for a minute on one side, turn it over, and fry it for 40 seconds on the other side.
Cakes should turn out ruddy and fragile. The rest of the dough can be combined and rolled out into a cake. Another option is to roast it, grind it up, and use it as a cake topper. After frying all the cakes, you can proceed to the preparation of the cream.
Beat the eggs with a mixer and then mix them well together with the sugar. Then add vanillin there, and then mix with milk and add flour to the mixture. All ingredients must be mixed well. The result should be a homogeneous consistency without lumps. This can be done using a whisk or a mixer with a special nozzle.
The pot with cream should be sent to the stove. The cream must be boiled until boiling and thickening. Try to stir it often. When the cream is ready, remove it from the heat. Before the cream has cooled, melt the pieces of butter in it. When it softens, beat the cream again with a mixer.
Next, you need to grease each cake with plenty of cream, gradually forming the future cake. When laying the cakes on top of each other, do not press hard on them so that the cream does not spread. After all the cakes are laid out, grease all the sides of the pie with it.
The remaining dough, previously fried in a pan, can be crushed and decorate the cake with it on top. If desired, it can be mixed with nuts or cookies.
The finished cake should be soaked with cream, so it is not recommended to serve it immediately. It is best to leave it in the refrigerator overnight. Then the delicacy will turn out even more delicious. 
Quick pie in a pan
- 1 st. milk;
- 200 grams of sugar;
- 3 small eggs;
- 1 tbsp baking powder or soda;
- 250 g flour;
- vanillin;
- for greasing the pan - vegetable oil.
Cooking
First you need to thoroughly beat the eggs with a whisk or mixer until a white foam forms. After that, pour sugar into the eggs and beat everything well again with a mixer.
The next step is to add the right amount of milk to the mixture and again mix everything well until a homogeneous consistency is formed.
Cut the butter into small pieces and add them to the milk and egg mixture. Then again beat everything well with a mixer.
The finished mixture should be poured into a deep bowl and add baking powder or soda slaked with vinegar, as well as vanillin. Now you can knead the dough.
Lubricate the bottom of the frying pan with vegetable oil and put it on the fire to warm it up. Bake a biscuit for half an hour. The process of preparing cakes will directly depend not only on the volume of the pan.
The finished biscuit can be smeared with condensed milk or chocolate. If desired, you can decorate the dessert with fruits or nuts. 
Cake with condensed milk and fruit in a pan
Here is another condensed cake recipe that can be made without using an oven.
- 350 ml of condensed milk;
- 2 small eggs;
- 2 cups of flour;
- 5 g of soda.
- 0.5 l. milk;
- 2 pcs. eggs;
- 1 cup of sugar;
- half a glass of flour;
- 250 g butter;
- vanillin for smell.
Cooking
It is best to start cooking a condensed milk cake with cream. Before lubricating them with cakes, it must cool and infuse.
First of all, pour the right amount of milk into a deep saucepan and mix it with sugar. Add flour and a little vanilla for the smell. Next, mix everything thoroughly. Send the pot of cream to the stove. Stir it until the cream starts to boil. Add the melted butter to the hot cream. First, it must be finely chopped.
After that, start preparing the dough for the cakes. Condensed milk must be mixed with egg and baking powder. Gradually start adding flour there, mixing everything well so that there are no lumps. After that, you should start kneading the dough. Next, it must be divided into 6-7 equal-sized pieces. Each of them must be rolled out with a rolling pin and cut out of the dough using a lid or any round object of a round shape that is suitable in size. It is important that they are all the same size. Their thickness should be 2-3 mm.
Each cake will need to be fried in a pan. When they are ready, you can proceed to the formation of the cake.
Place the first cake on a plate and brush it evenly with the previously prepared cream. Place the second cake on top. Then repeat the same steps. The top layer must be generously smeared with cream and then decorated with fruit. For this cake, kiwi is well suited, but if desired, it can be replaced with any other fruit.
It is best to let the cake brew for 3 hours, and only then serve it to the table.
Sometimes, you really want to please yourself and your family with homemade cakes, but there is not enough time for cooking. Dont be upset! There is a recipe when a delicious and mouth-watering cake can be made simply in a frying pan and it will not take much time at all. In addition, this delicacy is very inexpensive. All the necessary products can be found in the refrigerator of almost every average family.
What products do we need for cakes:
- one can of condensed milk;
- one egg;
- three glasses of flour;
- one teaspoon of soda quenched with vinegar.
We will prepare the cream from:
- 750 ml of milk;
- 1 ½ cups of sugar;
- two eggs;
- a little vanilla;
- ¾ packs of butter.
How to cook a cake in a pan Minute
The first step is to prepare the cream for the cake. After all, cakes are baked almost instantly.
To prepare the cream, you need to mix sugar, vanilla sugar and flour until smooth. Next, add eggs and milk, mixed until smooth. Thoroughly mix dry and liquid ingredients. After that, put the potential cream on the tile, bring to a boil over low heat and cook until thickened. To avoid lumps, you need to constantly stir the mixture. Remove from heat, add butter to the cream and beat well with a mixer. That's all, half the work is done - the cream is ready.
How to make cake layers in a pan
For the test, you will need to combine condensed milk, eggs and soda. Mix them with a whisk or fork and add flour. Mix the dough thoroughly so that there are no lumps.
Next, we divide it into eight or nine even parts, from which we will bake cakes. We roll each part according to the size of the pan, cut it out with a plate and fry. You should not go far from the pan, because the cakes are fried very quickly.
We cut the baked cakes on a plate of a suitable diameter. We break the scraps with our hands or a rolling pin and use the crumbs to decorate the top layer covered with cream. Top with chocolate icing if desired.
Before you start greasing the cakes, you do not need to wait until they cool down. Lubricate the cakes while still warm.
It is better to treat your relatives with a cake and try it yourself after a few hours. Then the cakes will be saturated with cream and the cake will be softer, tastier and more aromatic. You can put pieces of fresh fruit, for example, bananas, on the cakes along with the cream. Then the taste of the cake will be even more interesting.
As you can see, the process of preparing this dessert is quick and simple, and the result exceeds all expectations. It is almost impossible to spoil the minute cake.
You can watch the process of making a quick cake in a pan in the video recipe from B. K. - PhotoCooking.
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