Chocolate cake with cherries. Chocolate cake with cherries and delicious cream

Description

Good day, friends!

As promised, I hurry to you with a recipe for a delicious chocolate cake with cherries! Of course, a little late, but I hope you don't judge me too much!

Dear readers and guests, today's dessert is a chocolate paradise for the sweet tooth! For the basis of today's cake, I took a chocolate chiffon biscuit. Truly black cakes with a subtle coffee note are smeared with delicate butter cream and added to brighten the taste! So what do you think?

With the taste of homemade cakes, not a single cake from the store can be compared (many will agree with me). Yes, let the store-bought cake be prettier, but homemade cake will always be in the lead in taste!

I hope, looking at this photo above, you will be tempted by a piece of chocolate cherry cake and bake it for your family and yourself!

Ingredients:

How to cook:

When preparing chocolate biscuits, many housewives face a small problem. Namely, how to introduce cocoa into biscuit dough so that no lumps remain. There is one trick on how to quickly do this.

To do this, take cocoa and dilute it in rast. oil. For example, when kneading the dough for a biscuit of 6 eggs, I take 2 tbsp. spoons of cocoa. For such a serving of cocoa, I need about 1 tbsp. tablespoons of oil or a little more. A mixture of cocoa and butter should get the consistency of sour cream. So in today's recipe, I will first combine the butter with cocoa. And then I boil it.

Look at the cocoa! Juicy chocolate color. It is because of this that our future biscuit will turn out to be such a rich chocolate color.

Then I add a bag of coffee. And then, into the coffee mixture, pour boiling water. Mix thoroughly with a whisk and set aside to cool completely. As it cools, the mass will begin to thicken.

In the meantime, I'll take care of the eggs. They need to be divided. For this chocolate biscuit, I will need all 8 proteins and only 5 yolks. The remaining 3 yolks can be used for other purposes.

Can be used in the kitchen, for example, for cooking minced meat. Yes, with the addition of only yolks, they turn out juicy and tender.

Do you make homemade face or hair masks? By adding the necessary ingredient to the yolk, you get the mask you need. After all, everyone's skin and hair is different. And the necessary information and more detailed can be found on the Internet. Good luck to you!

Okay, let's get back to the recipe. The eggs are separated and I start beating the yolks first.

While I was dividing the eggs and whisking the yolks, the coffee mixture cooled down. Pour it into the beaten yolks, but slowly!

In the end it turns out something like this. Thick mass. You can add the dry ingredients right away, but if your egg whites aren't whipped yet, it's best to do so later. Good thing I have a stand mixer. While I was introducing flour, the proteins were whipped without my participation.

How to beat egg whites? Beat at low speed first, then gradually increase the speed. When the whites look white foam, you can add the remaining sugar.

Whisk the whites with sugar until such dense peaks (as in the photo below).

The proteins are ready, now we combine the coffee mass with dry products. It is convenient to do this with a small whisk.

Then, to keep the splendor of the biscuit dough, we introduce proteins in portions. At first, quite a bit, then as it turns out. Folding movements mix the chocolate biscuit dough.

bakes well both in the oven and in the slow cooker. One condition - the bowl, as well as the form, should not be lubricated with anything.

Set the multicooker to the "baking" mode and bake the chocolate biscuit for 1 hour and 15 minutes. After the beep, we immediately open the multicooker and check the biscuit for readiness with a wooden skewer.

Immediately remove the baked chiffon biscuit from the multicooker, and immediately turn the bowl with it upside down. If you want a bowl with a biscuit, you can install it on mugs, or you can also put it on a wire rack. But there must be something else under the bars. Even the same mugs.

In this position, the bowl must be left until it cools completely. And only then you can get a biscuit. Here's how tall he gets. Too bad I didn't measure it!

You can, no, you need to make an excellent birthday cake from chocolate chiffon biscuit. Yes, I made this chocolate dessert for my birthday!

The decor is simple, but it turned out so delicious. Cherries, unfortunately, I didn’t put a lot, because I know my picky ones. But without it, too, it was impossible.

I cut the cooled biscuit into 4 cakes, but it could have been 5 or even 6. Any cream is suitable for this biscuit: both sour cream and butter with condensed milk.

I decided this time to prepare a new cream for myself. Some get cream, some don't. But I got it the first time. It is a pity that I did not film the process of making the cream. The evening was late, and there was not enough light for photographs.

But I will definitely return to this recipe and even make a separate post on the preparation of this cream.

In general, everything is so simple and fast that you should like it. The most important thing in its preparation is patience. My cream whipped at 7 minutes. For someone, maybe at 5 minutes or even at 8.

So, pour all the necessary products into the mixer bowl and just beat. Yes, the most important thing is that the products should be at room temperature, and the butter should be of good quality and not very thawed. When pressed, it should not blur.

This portion of the cream was enough for me to miss this cake. Even a small rose in the middle of the cake.

The consistency of the whipped cream is airy, homogeneous, just like with condensed milk. But notice, there is not a drop of it here!

I took a closer photo so that you can see the structure of the cakes. I really liked the biscuit, but I generally keep quiet about the cake. What's the point of talking and writing a lot, you need to cook and try once.

Really, friends? I hope you enjoyed today's dessert?

Cook for your loved ones, family, friends! After all, it is not only delicious, but also very pleasant!

I wish everyone a pleasant tea party and see you on new recipes!

Are you waiting for guests, preparing for the holiday, but do not know what to cook for dessert? Then read our article, where we will talk in detail about how to make a chocolate-cherry cake. There are many recipes for this sweet treat, so choose the one that appeals to you the most and get down to business.

Before moving on to a description of how you can make a chocolate cherry cake, we would like to dwell on some important points. If you are still a novice cook, then be sure to read our tips.

• First of all, you must carefully study the recipe and purchase all the necessary products.
• For the filling, you can take fresh, frozen or before cooking, the berries must be processed and, if necessary, removed the bones.
• So that the biscuit does not settle, after cooking, you do not need to immediately take it out of the oven.
• If the base needs to be cut into cakes, then it is best to do this with a nylon fishing line while the dough is still warm.

Below you can read a detailed description of how to prepare a chocolate dessert.

Chocolate and cognac

The recipe for this dessert is so simple that even the most inexperienced chef can handle it. If you decide to surprise your soulmate, then prepare a chocolate-cherry cake with cognac. To get started, you need to take on the basis:

• Beat with a mixer 150 grams of sugar and three eggs.
• In the resulting mixture, put a glass of sour cream, a teaspoon of vinegar-slaked soda and two tablespoons of honey.
• When the ingredients are mixed, add one glass of sifted flour and two tablespoons of cocoa to them.
• Grease a baking dish with oil, pour the dough into it and bake the cake until cooked. When the cake base has cooled, cut it lengthwise into two unequal parts.
• Leave the smaller one for the base, and cut the larger one into cubes and pour cognac (six tablespoons) for impregnation.
• Rinse fresh cherries, sort and free from stones. If you took frozen berries, then they should be thawed and the excess juice squeezed out.

How to make cream cake

• Melt sixty grams of dark chocolate in a water bath, adding two tablespoons of water to them.
• Beat the resulting mixture with a mixer with two chicken eggs and a tablespoon of sugar.
• Boil 250 milliliters of milk in a suitable bowl and pour the chocolate mixture into it.
• Add 50 grams of butter, two tablespoons of flour to the cream and cook it over low heat until it thickens.

Cake decoration

When the preparatory stage is completed, you can proceed to the "assembly" of the dessert. To do this, grease the lower cake with cherry juice, put the berries, and on top of them - dough cubes mixed with cream. Place the cake in the refrigerator for one hour. Pound two tablespoons of boiled condensed milk with 50 grams of butter and coat the surface of the cake with the resulting mass. Then pour the melted chocolate over the dessert and put it back in the refrigerator. A few hours later, before serving, the chocolate-cherry cake can be decorated with berries or nuts.

After we have examined in detail one example of making a cake, you can move on to other recipes.

Chocolate cake with cherry cream

Here is a dessert recipe that is prepared very simply and quickly using a slow cooker. If you are the happy owner of this wonderful device, then be sure to try to cook Read the instructions carefully and cook with us:

• Cut 150 grams of butter into pieces and let them stand for some time at room temperature. Sprinkle the butter with 50 grams of grated chocolate.
• Beat four yolks with 150 grams of sugar and add them to the butter. Mix the products until smooth.
• Whisk the egg whites to a stiff peak and add to the rest of the ingredients.
• Sift 120 grams of flour into a bowl and add a bag of baking powder.
• Mix all the ingredients until the dough becomes homogeneous. Then pour it into the bowl of the appliance, pre-lubricated with oil, and bake in the “Baking” mode for 50 minutes.
• When the biscuit is ready, carefully remove it and let it cool.
• To prepare the cream, put 300 grams of thawed and squeezed cherries into a bowl, cover it with 250 grams of sugar and set the Multi-Cook mode for two hours.
• Whip 350 grams of cream with three tablespoons of powdered sugar and put the mixture in the refrigerator.
• Cut the cooled biscuit lengthwise into three parts. Lubricate the first with berry syrup, spread half of the cherry and brush with half of the buttercream. Put the second cake on top, repeat the operation and close the structure with the third cake.
• Prepare the glaze from 100 grams of melted grated chocolate and 100 grams of cream. Pour it over the cake, and sprinkle the top with almond petals.

The Chocolate Cherry Cake is almost ready. It remains to place the delicacy in the refrigerator for impregnation for a couple of hours, and after that it can be served immediately to the table.

Chocolate cherry cake with sour cream

This delicate dessert is also known as "Pancho". If you want to please your family with an original cake, then carefully read the following recipe:

• Start whisking six proteins with a mixer into a strong foam. Gradually add two cups of sugar to them, stirring constantly. Next, enter the yolks and four tablespoons of cocoa.
• Sow two cups of white flour through a sieve and add them to the dough along with soda slaked with lemon juice. Mix food.
• Pour the finished dough into a greased form and send it to bake in a preheated oven.
• To prepare the cream, pour 800 grams of sour cream into a separate container and add a glass of sugar to it. Beat the cream until it becomes light and fluffy.
• Cool the finished biscuit, cut off a cake two centimeters high from it, and cut the rest of the dough into a cube.
• Process 200 grams of cherries and remove the seeds.
• Soak the cake with berry juice, grease with cream, sprinkle with nuts and put some of the berries on it in an even layer. Next, lay out the pieces of dough, which should first be dipped in cream. Decorate the second tier with berries and nuts. Repeat the operation until you run out of products. Please note that the finished cake should resemble a small cone.
• Pour the remaining cream evenly over the cake.

Dessert can be decorated with melted milk chocolate using a simple plastic bag with a hole. Apply the pattern however you like.

Chocolate cake with berry soufflé

Lovers of sweet desserts will surely appreciate the chocolate-curd-cherry cake:

• To prepare the cake, mix 180 grams of flour, one egg, 100 grams of butter, 20 grams of cocoa and 60 grams of sugar. Bake the dough until ready, cool it and, if necessary, adjust it to the form in which you will prepare the soufflé.
• Melt 200 grams of dark chocolate in a water bath, and then cool it.
• Pound 500 grams of cottage cheese and mix it with a blender with 150 grams of butter. Prepare a syrup from 90 grams of sugar and 70 ml of water. Combine the ingredients, add two eggs to them and beat gently.
• Dilute 20 grams of gelatin in five tablespoons of water and set aside for a quarter of an hour. Then combine it with melted chocolate and curd mass.
• Put the souffle in a silicone mold, level it, put a layer of berries on top and cover the mold with a cake. Place the design in the refrigerator for several hours.
• To melt 100 grams of milk chocolate and combine it with 60 ml of cream.

Take the chocolate cake with cherry soufflé out of the fridge, invert it onto a serving platter, remove the mold. pour over the surface with ganache and garnish with mint sprigs.

chocolate dessert

Chocolate-cherry cake, the photo of which you can see above, is prepared as follows:

• Beat three eggs with a pinch of salt and a glass of sugar in a strong foam. Add to them 140 grams of flour, a bag of baking powder and mix everything thoroughly.
• Pour the batter into the mold, place it in the oven and bake until done.
• Remove the top crust from the cooled cake, dry it in the oven and crumble it with your hands.
• Defrost 400 grams of cherries, drain off excess juice and soak 20 grams of gelatin in it. When it swells, dissolve it in a water bath.
• Mix the berries with a glass of sugar and grind with a blender. Combine the resulting mixture with gelatin and place it in the refrigerator.
• Whip 500 ml of heavy cream and two tablespoons of liquor into a thick foam, and then mix them with the berry mass. Spread the resulting cream on the cake, sprinkle it with crumbs and grated chocolate. Put the dessert in the refrigerator for several hours.

When the cake is ready, put it on a dish and serve with tea or coffee. You can also prepare a dessert in the evening to please your family during breakfast.

Cake without baking

If you like to pamper your loved ones with something delicious for breakfast, then read how to make cherry chocolate cake. Recipe:

• Grind 80 grams of rice flakes.
• Melt 100 grams of dark chocolate and 80 ml of cream over low heat.
• Combine the ingredients and pour them into the bottom of a mold lined with cling film. Put the future dessert in the refrigerator.
• Separately, mix four tablespoons of sugar, three tablespoons of starch, two tablespoons of orange juice and a little cinnamon. Bring the mixture to a boil and add 300 grams of thawed berries to it.
• Cool the cherry mass, put it on the chocolate mass and put it in the cold again.

By the morning you will have a wonderful sweet dessert ready.

Conclusion

As you may have noticed, chocolate-cherry cake can be prepared in many ways. Some of them are more difficult than others, but even a novice cook can cope with their preparation if desired. Therefore, carefully read the recipes and strictly follow the instructions above.

When the season of fresh berries comes, housewives are increasingly beginning to remember how to prepare desserts based on them. Chocolate cake with cherries is not just a traditional pastry, but also a fragrant dessert with a supply of vitamins.

To make a gentle mousse cake, you will need ingredients for a biscuit:

• 2 tbsp. l. flour;
• 5 tsp Sahara;
• 2 eggs;
• 4 g vanillin;
• 2 tsp cocoa powder;
• 6 g baking powder;
• 75 ml cherry syrup.

For mousse:

• 1.5 st. cream;
• 1.5 st. granulated sugar;
• 0.25 kg of Mascarpone cheese;
• 1 pack gelatin;
• 0.3 kg of cherries.

For ganache:

• 2 tsp Sahara;
• 120 g dark chocolate;
• 120 ml of milk.

The intriguing dessert "Cherry in Chocolate" is prepared in stages:

1. Make a fluffy foam by beating eggs with sugar.
2. Sift the dry mixture of flour, vanilla, baking powder and cocoa into the egg mass.
3. Bake the resulting dough for 20 minutes at a temperature of 170 degrees.
4. For a mousse layer of berries, cover with sugar in a saucepan. Heat over low heat until the grains dissolve. Grind with a blender.
5. Pour gelatin with juice for swelling. While warm, pour into cherry puree.
6. Gently combine with cheese and separately whipped cream.
7. Place the cake soaked in syrup on the bottom of the shaping mold, pour the mousse over it.
8. Leave in the refrigerator for 30-40 minutes.
9. Dissolve chocolate and sugar in milk over low heat. Pour cooled cake over ganache.
10. Send back to the cold for 5-7 hours.

If desired, the sides of the dessert are decorated with chocolate chips.

Chocolate cake with cherries and whipped cream

Guests will be satisfied if they try a festive chocolate-cherry cake with whipped cream.

Biscuit for the cake is prepared from the following components:

• 1.5 st. flour;
• 3 eggs;
• 160 g of sugar;
• 120 g butter;
• 4 tsp cocoa;
• 1 st. l. baking powder.

• 0.3 kg of cherry berries;
• ½ st. Sahara;
• 35 ml brandy.

• 0.5 l cream;
• 1 st. powdered sugar;
• 1 st. l. vanilla.

Decoration:

• 115 g dark chocolate;
• waffle decor.

Step by step:

1. Combine flour with cocoa and baking powder.
2. Mix with warm oil.
3. Grind the yolks with sugar.
4. Beat egg whites with a mixer until foamy.
5. Mix both egg masses into the dry mixture. Introduce proteins last.
6. Bake the dough in a mold at 180 degrees for 25-30 minutes.
7. Divide the cooled cake lengthwise into 2 equal parts with a knife.
8. Boil clean berries with sugar. Strain the syrup and boil until slightly thickened.
9. Mix cherries with cognac and leave for 5 minutes to brew. Put the berries, pour the remaining alcohol into the syrup.
10. Whip the cold cream until foamy with vanilla and powder.
11. Soak the first cake with cherry-cognac syrup. Using a pastry bag, spread the cream in a circle, alternating with the berries.
12. Soak the second cake and place on top. Cover the entire cake with cream.
13. Dessert should be decorated with decor and grated chocolate.

walnut flavor

Especially tasty and refined is a cake with cherries and nuts.

To make cakes, you will need the following ingredients:

• 4 yolks;
• 200 g of sugar;
• 0.2 kg of butter;
• 6 g of soda;
• 1 st. walnuts;
• 380 g flour;
• 0.2 kg of cherries.

• 4 proteins;
• ½ st. granulated sugar;
• 4 tsp cocoa powder;
• 1 lemon.

• 90 g of dark chocolate;
• 6 tsp honey;
• 10 tsp water.

1. Combine the yolks whipped with sugar with butter and flour. Add soda quenched with lemon juice.
2. Stir in chopped nuts and cherries.
3. Bake 2 cakes, cook each for 15-20 minutes at 190-200 °C.
4. Beat with a mixer cocoa with proteins and sugar. Add lemon juice.
5. Form a cake by spreading the cakes. Drizzle with glaze, which can be prepared by mixing chocolate with honey and water.
6. Sprinkle with crushed nuts.

You can use both fresh and frozen berries to create treats.

"Winter cherry" with chocolate

We started to make a Winter Cherry cake - it's time to buy groceries:

• 0.25 kg flour;
• 3 eggs;
• 0.25 kg of sugar;
• 0.3 l cream;
• 180 g of chocolate;
• 190 g butter;
• 220 g cherries;
• 30-40 ml of beer;
• 2 tsp juice;
• 3 tsp cocoa;
• ½ st. l. baking powder.

Step by step:

1. Melt chocolate in a water bath with butter. Leave 1/3 for decoration.
2. Whisk the rest of the mixture with the eggs.
3. Mix with sugar, flour, cocoa and baking powder.
4. After adding the beer, beat thoroughly again.
5. Bake in an oven for 20-25 minutes at 175 °C.
6. Whip cold cream with juice. ½ berries add to the cream. The rest will be used as decoration.
7. Divide the biscuit into 3 cakes.
8. Lubricate each cake with cream and spread in a pile.
9. Spread the hat with chocolate and decorate with cherries.

With sour cream

Moderately sweet chocolate cake with cherries and sour cream has a pleasant sourness. Due to the presence of sour cream, bitter chocolate will be especially well emphasized.

For the biscuit you will need the following ingredients:

• 5 chicken eggs;
• 200 g flour;
• 200 g of sugar;
• 125 g cocoa;
• 1 st. l. baking powder.

For creams:

• 1 liter of sour cream;
• 200 g of powdered sugar;
• 100 g cocoa;
• vanillin.

For filling:

• 800-900 g cherries;
• 200 ml of water;
• 100 g of sugar;
• 2 tsp cognac;
• 60 g of chocolate;
• 50 g starch.

For the glaze you will need 160 g of chocolate and butter.

Recipe:

1. Put cherries with sugar and water on a slow fire until boiling.
2. Dissolve starch in ½ cup water.
3. Mix 2 liquid mixtures.
4. Remove from the stove when the total mass begins to become thick.
5. Whisk the eggs with 1 cup of sugar in a separate bowl.
6. Add flour, cocoa and baking powder.
7. Bake the dough on a baking sheet at 200 degrees for 20-25 minutes. Cut out a round frame for the cake.
8. Cut the rest of the biscuit into pieces.
9. Combine sour cream with sugar and vanilla to get a cream.
10. Put the cake in the form, soak with juice and lay out the berries.
11. Cover with sour cream.
12. Lay out the biscuit cubes as the next layer. Sprinkle with grated chocolate. Drizzle with juice and add berries.
13. Add cocoa powder to the remaining cream. Grease the top of the cake.
14. Leave in the cold for 5-7 hours.
15. Melt the chocolate with butter in a steam bath and pour over the dessert mixture.

Top of the cake can be decorated with berries.

Cherry chocolate cake with cottage cheese layer

Cake with cottage cheese cream and cherries will be the perfect treat for tea after the festive table.

For the test you will need:

• eggs - 3 pcs.;
• butter - 120 g;
• sugar - 1 tbsp.;
• milk - 160 ml;
• baking powder - 20 g;
• salt - 4 g;
• flour - 170 g;
• cocoa powder - 50 g.

For cream:

• cottage cheese - 0.6 kg;
• condensed milk - 320 ml;
• sour cream - 125 ml.

Use 200 g of cherries for a layer, and bitter chocolate for decoration.

Step by step recipe:

1. Beat eggs with sugar, salt, butter, vanilla and milk with a mixer.
2. In portions, pour in the dry mixture of flour, cocoa and baking powder.
3. Bake at 190 degrees for 60 minutes.
4. Divide the finished biscuit with a knife lengthwise into 2 cakes.
5. Mix condensed milk with cottage cheese and sour cream until smooth.
6. Lubricate the first cake with cream and lay out the berries. Cover with a second flour layer.

Top up with cream. Top with cherries and grated chocolate.

From biscuit cakes

Chocolate sponge cake with chocolate cream and cherries turns out to be exquisite and tender.

To make the dough, you need to use:

• eggs - 4 pcs.;
• sugar - 170 g;
• butter - 110 g;
• salt;
• baking powder - 20 g;
• cocoa - 25 g;
• flour - 170 g.

• cream - 0.3 l;
• chocolate - 120 g;
• granulated sugar - 60 g.

• cherries - 0.3 kg;
• sugar - 75 g;
• water - 45 ml.

Cooking instruction:

1. Pour the melted butter into the bowl in which the mixture of eggs with sugar and salt is being prepared.
2. Mix flour with cocoa and baking powder.
3. Bake in a foil-lined pan for 35 minutes at 220°C.
4. On a low heat, combine the cream with sugar, chocolate.
5. Beat the cooled mass with a mixer until foamy.
6. Keep the berries with water and sugar on low heat for 2-3 minutes.
7. Drain the syrup. Soak the dough divided into 2 cakes with it.
8. Form a cake in a mold, smearing the cakes with cream and shifting with cherries.
9. Leave to infuse in the refrigerator for 6-8 hours.

You can decorate the treat at will and taking into account the taste preferences of the household.

No related content

Today, the cake is no longer considered a kind of festive attribute. It is served not only at celebrations, but also in addition to the usual meal for tea or coffee. The dessert has a rich past. The exact date of appearance of the delicacy is not known for certain, as well as its origin. The first mention of the dish occurs about 2000 years ago. It is believed that his homeland is Italy. Some linguists and historians have come to this conclusion; from Italian, cake means “richly decorated”.

According to another variation, the Greeks became the founders of cake recipes. It was in Greece that pies were found from boiled grated grains with various applications on top. There is a third option for the origin of the cake - in the East. After all, it is the eastern countries that are famous for their desserts with a charming aroma and taste that do not leave indifferent the most demanding gourmets. The ancient representatives of the eastern peoples made products similar to modern cakes, which allows this version to be a leader.

In whatever part of the world this exquisite delicacy originated, it can be said with certainty that Europe is still considered the trendsetter in terms of baking cakes. What kind of cake recipes do not exist - from classic biscuit to cottage cheese and fruit. Among them, not the last place is occupied by chocolate-cherry desserts. Let's talk about them.

The content of the article:
1. Varieties of chocolate cakes with cherries

Video chocolate cake recipes

Varieties of chocolate cakes with cherries

Chocolate treats filled with berries are of European origin. Recipes for such dishes appeared in the Middle Ages, when cocoa beans were brought from the United States.

Today, culinary specialists use a large number of cake recipes for their masterpieces. Made according to different methods - shortbread, biscuit or puff cakes in combination with cherries and various creams - they have one thing in common - a great taste in the end.

The decor of the dessert depends on the concept of the dish and the preferences of the chef. Ground nuts, candied fruits, fresh berries and fruits, grated chocolate or crumbs from the cake are used. Experienced craftsmen make real culinary masterpieces, decorating the product with mastic, as well as figurines from it.

What cherry is suitable for chocolate cake?

There are many recipes that combine chocolate cakes and cherries. In what form to use the fruits in them depends on the time of year. When preparing sweet pastries with cherries, dried, frozen or canned berries can be used instead of fresh fruits. Usually, the recipe says whether it is necessary to remove the seeds from the fruit.

In addition to cocoa, cherries go well with liqueurs and cognac.

Chocolate cake with cherry filling and sour cream

A sweet dish of European cuisine suitable for any tea party. The recipe is available even for a novice hostess. Cherry in this version is used ripe without bones. In winter, it is permissible to use canned or frozen berries.

Compound:

• 2 eggs;
• 0.2 kg of fine sugar;
• 160 g flour;
• 15 g of vinegar;
• 60 g unsalted butter;
• 10 g of soda;
• 50 g cocoa;
• faceted glass (0.2 l) of milk;
• 4 tbsp lean refined oil;
• 7 g salt;
• vanillin according to preference.

• 130 g of powdered sugar;
• 0.5 kg of fat sour cream (30%).

For stuffing:

• 0.35 kg of boneless cherries;
• 75 g of powdered sugar.

1. Sift cocoa into a bowl with flour. Add sugar, salt. Stir.
2. In another deep bowl, knead the butter, add eggs, milk, vegetable oil. Mix the ingredients. Add flour mixture, slaked soda.
3. Whisk the ingredients. To break up lumps for these purposes, it is better to use a mixer.
4. Put the well-kneaded dough into a pre-prepared form (preferably silicone).
5. Send the form to a preheated oven to 170° C. The maximum cooking time is 50 minutes. Readiness to check with a wooden splinter (it should remain dry if the cake is pierced).
6. Cut off the upper part of the cooled workpiece. Divide the rest into 2-3 layers (depending on the height of the product).
7. For cream, beat sour cream (required from the refrigerator) with powdered sugar until a strong stable state.
8. For the filling, mix the cherries with the powder.
9. Spread the bottom layer with cream, and spread the cherries in sugar on top. The next layer is laid on top, cream and filling, and so on.
10. Grease the top cake and sides with cream. For decoration, crumbs from the cut top and cherries are used.

This recipe will be a great dessert for the holiday table. The energy value for a 100 gram serving is 430 kcal. Cherries must be thawed before cooking. It is better to put the berries in a colander so that the liquid is glass. If this is not done, the cake will be too wet. If desired, cherries can be combined with nuts or grapes to fill and decorate the product.

Compound:

• 0.2 kg of sugar;
• 0.3 kg of flour;
• 5 eggs;
• 10 g of baking powder (you can replace 5 g of soda);
• a drop of cherry essence;
• 125 g cocoa;
• 2 cups frozen cherries.

• 150 g sugar (powder is better);
• 0.35 kg of fat sour cream;

For impregnation:

• 90 g of sugar;
• 0.15 l of water;
• 1-2 tbsp. spoons of cherry liqueur.

For glaze:

• 80 g of powdered sugar;
• 125 g cocoa;
• 65 g unsalted butter;
• 4 tbsp pasteurized milk.

To decorate the cake:

• almond flakes;
• chocolate crackers.

Dessert making method:

1. Combine sugar with eggs, beat well.
2. Sift cocoa powder with flour into a separate cup, mix with baking powder.
3. Gently fold flour mixture into beaten eggs. At the same time constantly stir with a whisk. Add a drop of essence.
4. Pour the batter into a silicone or metal mold. Send the workpiece to a heated oven, cook for about 40 minutes at 190 ° C.
5. While the cake is baking, cook the syrup for impregnation. Mix water with sugar and boil at a low temperature, preventing the mass from boiling. Pour in liqueur (cognac).
6. For cream, mix chilled sour cream with powdered sugar or fine sugar. Beat at medium speed with a mixer until thick.
7. Cool the cooked cake a little, cut in half. Soak with the resulting sugar syrup, coat with cream. Lay out the cherries and cover them with another layer of sour cream.
8. Lay out the top crust. Press down.
9. Decorate the sides of the product with cream, sprinkle with crumbled chocolate crackers.
10. For glaze - pour milk into a saucepan, set over low heat. Add butter, cocoa, sugar. Boil and boil until thick, stirring.
11. Let the icing cool and spread it over the top cake. Spread almond flakes around the outer circle of the cake. Put a few cherries in the center and decorate everything with cracker crumbs.

The cake according to this recipe will be a chic decoration of the festive table. The sweetness of biscuit cakes goes well with sour cherry cream. The choice of berries depends on the season, the only condition is that they must be boneless.

Compound:

• 80 g cocoa;
• 5 eggs;
• 280 g of sugar;
• 200 g flour;
• 155 ml of lean refined oil;
• 100 g of water;
• 1 tsp soda and baking powder.

For cream:

• 0.8 kg of cherries;
• 6 tsp gelatin;
• 0.5 l cream;
• 175 g sugar.

For glaze:

• 125 g of high-fat cream;
• chocolate.

Dried cherries are needed to decorate the product.

Dessert making method:

1. Pour water, vegetable oil into a saucepan, add cocoa and 180 g of sugar. Put on fire, boil. Boil until sugar crystals dissolve. Cool down.
2. Separate egg whites and yolks. Pour 90 g of sugar into the proteins and beat the mass in a separate container.
3. I add the yolks to the protein mass and beat everything well. The mass should be light and lush.
4. Pour the cooled chocolate syrup into the egg mass in a thin stream. Mix.
5. Combine flour with baking powder and soda. Carefully introduce the mixture of bulk products into the egg-chocolate mass. Stir.
6. Prepare a baking dish - put parchment paper greased with oil on the bottom, do not oil the sides.
7. Put the dough (it should be the consistency of pancakes) in a baking sheet. Send to the oven, heated to 170-180 ° C for 45 minutes.
8. Cool the baked cake, cut into 3 cakes.
9. Combine boneless cherries with sugar and boil. Drain half a glass from the resulting juice to soak the cakes. Grind the cream cherries with a food processor.
10. Pour gelatin with 100 g of cold water to swell. Dissolve gelatin mixture and combine with cherry puree.
11. Whip cream. When the mass begins to hold its shape, add the mixture of cherries and gelatin in equal parts. Place the cream in the refrigerator to harden slightly.
12. Place the biscuit on a flat dish. For impregnation, use cherry juice. Apply cream. Put the next cake - repeat the procedure. Spread on top of the remaining cake.
13. Put the cream into a saucepan and put on fire. As soon as the mass boils, throw chocolate into it, broken into pieces. Turn off the fire. Stir the mixture after 2-3 minutes. The mass should be homogeneous, without chocolate lumps.
14. Pour the cream and chocolate mixture over the cake. Lay dried cherries on top. Cool down.
15. Prepare cherry glaze - mix 5 tsp. sugar or powder with the rest of the cherry impregnation. Boil. Cool down.
16. Drizzle the top with cherry fondant. Leave the cake for 2-3 hours to soak.

Chocolate sponge cake with condensed milk recipe with cherries

To make a dessert, you need the skills of making a biscuit. It should rise well and be airy. To do this, beat the whites and yolks separately. It is important that they are chilled. Starch for this recipe is taken from potatoes.

Compound:

• 6 large chicken eggs;
• a glass of flour;
• 2 tbsp starch;
• 5 tbsp fine crystalline sugar;
• 5 tbsp powdered sugar;
• a pinch of salt;
• 125-175 g cocoa powder;
• vanillin;
• 0.3 kg of fresh cherries (without bones);
• shavings of coconut.

For cream:

• 110 ml of condensed milk;
• a tablespoon of cherry liqueur;
• 1.5 packs of butter;
• 6-7 tablespoons powdered sugar;
• a drop of cherry essence.

For impregnation:

• 120 g cherry juice;
• 4 tbsp Sahara;
• cognac.

Dessert making method:

1. Grind egg yolks with sugar.
2. Whip chilled egg whites. To prevent the mass from heating up, you can use an “ice pillow”. Add powdered sugar and salt. You need to beat, starting at low speed, and gradually move to high power. The mass should increase at least 4 times from the original volume.
3. Sift flour and mix with cornstarch.
4. Add the beaten egg whites to the beaten yolks. Mix carefully. Pour flour with starch, cocoa and vanillin. Mix carefully.
5. Pour a third of the resulting dough into a greased baking sheet (no more than 3 cm thick). Bake each cake in an oven heated to 210 ° C for about half an hour. Do not open the oven door while the cake is baking.
6. While the cakes are baking, prepare the syrup to soak the cakes. Mix the juice with sugar, boil until the sugar crystals dissolve. Pour in cognac.
7. Soak the finished cakes with syrup, leave for 15-20 minutes.
8. Prepare cream. To do this, mix all the ingredients, beat until the mass acquires a thick consistency.
9. Grease the soaked cakes with cream, on top of which lay the cherries. Collect cake. Lubricate the top cake with the rest of the cream. Decorate with whole berries, sprinkle with coconut flakes. Decoration of the product can be done at your discretion.

This recipe is not difficult. It can be prepared for everyday tea drinking. To give a more pronounced taste to the cherry, it is permissible to add a couple of tablespoons of liquor. You can decorate the product with grated chocolate. After cooking, the cake is left for 10 hours to soak.

Compound:

• 6 eggs;
• 260 g flour;
• 0.3 kg of crystalline sugar;
• 1/2 cup cocoa;
• 0.35 kg of boneless cherries;
• baking powder;
• 80 g dark chocolate for decoration

For cream:

• 1.5 packs of unsalted butter;
• can of condensed milk.

Dessert making method:

1. Divide the whites with the yolks. Beat egg whites and crystalline sugar. Put in the yolks and mix.
2. Combine flour with baking powder and cocoa. Mix the dry ingredients, stirring gently, with the beaten eggs.
3. Pour the mixture into a baking sheet. Put in a hot oven for 40 minutes at 190°C. Cool the cake without removing it from the oven.
4. Once the cake has cooled down, take it out. Cut off the top of the cake thinly. Remove the pulp from the inside with a spoon. Cut it finely with a knife.
5. Beat softened butter with condensed milk for about 5 minutes. Mix most of the cream with cherries (leave a little for decoration) and biscuit pulp.
6. Put the stuffing in the biscuit shell. Cover with the cut piece. Coat the top of the cake and its sides with cream. Lay out the cherries.
7. Grate the chilled chocolate and sprinkle it over the finished product.

Cake with airy soufflé will conquer both adults and children. This low-calorie treat (about 235 kcal per serving) will not ruin your figure. You can experiment a little with the recipe by adding chopped nuts, currants, strawberries to the mass.

Compound:

• 0.4 kg of cherries without bones;
• 50 g of gelatin;
• 0.5 kg of cookies;
• 110 g cocoa;
• 0.5 kg of fat sour cream (can be replaced with cream);
• 0.2 kg of crystalline sugar;
• 0.2 kg fat-free cottage cheese;
• vanillin;
• chocolate for decoration.

Dessert making method:

1. Pour the gelatin into the bowl. Soak for half an hour in cold water.
2. Combine cottage cheese with cocoa, vanilla, sugar. Grind the mixture with an immersion blender. Gradually add the cream, while constantly whisking with a mixer. The finished mass should be homogeneous without lumps and sugar crystals.
3. After 30 minutes, put the swollen gelatin on the stove over medium heat. Do not boil. Stir it until dissolved. Combine chilled gelatin with curd mass.
4. Break the cookies into small pieces.
5. Prepare a large flat deep dish. Lay cling film on the bottom.
6. Collect the cake in layers: cookies, cream, cherry. Pour the curd mass with the last layer. Smooth the cream and cover the product on top with cling film.
7. Put in the freezer for at least an hour.
8. Decorate the finished cake just before serving. Use cherries and chocolate melted in a water bath.

Chocolate and cherry dessert will be perfect if you follow a few rules:

1. Flour and cocoa must be sifted through a fine sieve, then the cake will be more airy.
2. Before putting the cherry in the dough, it is necessary to allow excess juice to drain, otherwise the product will turn out to be very wet.
3. Baking powder and soda can be interchanged. When using soda, it should be extinguished with vinegar.
4. When replacing cocoa with chocolate, it is pre-melted with a water bath.
5. It is better to choose a silicone mold (18-30 cm in diameter).
6. You need to remove the cooled cake from the mold. After that, it can be divided into equal parts.
7. Decorating the finished cake depends on the imagination of the hostess. Nuts, almond flakes, grated chocolate, coconut flakes are great.

Video recipes for chocolate cakes without cherries

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No Bake Jelly Chocolate Cake

A delicious dessert in a classic style has a lot of recipes, and each hostess adds her own zest to it. Chocolate cake with cherries does not require a set of complex components. It is affordable and economical, especially in the summer, when you can buy fresh berries. The dessert is baked in various forms, it can even appear in the form of a roll, while it retains a rich, bright taste.

General principles for making homemade cherry cake

Chocolate cake with cherries has a biscuit base. It cannot be assembled from ready-made cakes; it is necessary to bake and soak it yourself in the oven. The presence of cherries made the chocolate cake "Drunken Cherry" called.

The difference in recipes, even among professionals, is the addition of special ingredients to the dough and impregnation. An obligatory component is fresh or frozen berries.

There are certain rules for preparing dessert that must be followed:

1. In order for the cherry to acquire a special flavor, it is soaked in liquor or cognac overnight.
2. It is recommended to beat the dough with a mixer at high speeds to saturate it with oxygen.
3. This berry goes well with liquor or cognac. These drinks can also be part of the impregnation

Required Ingredients

Cake with chocolate and cherry needs to be done in stages. You can also group the components you need for it.

Dough Ingredients:

• 150 g flour;
• cocoa in the amount of 75 g;
• sugar 150 g;
• a pinch of salt;
• 100 g butter;
• 3 eggs;
• baking powder package.

Filling Ingredients:

• 300 g frozen cherries;
• 150 g coffee liqueur.

Cream Ingredients:

• 250 ml of heavy cream;
• powdered sugar 150 g.

Glaze Ingredients:

• 100 g of chocolate;
• 100 g butter.

Roasted peanuts can be used for garnish. Fresh cherries are also suitable, they diversify the chocolate cake. Butter and condensed milk for cream are recommended to be taken in equal proportions. It is allowed to use vanilla sugar for the filling. It can also be added to the dough. Powdered sugar and chocolate give the dessert just enough sweetness.

Step by step cooking

You need to start preparing a chocolate-cherry cake with a biscuit. It turns out lush and airy, if you beat the ingredients correctly and follow all the subtleties of the recipe. To prepare the cake, you need to use a mixer.

A quality biscuit is made from sifted flour. This procedure is necessary to give the dessert airiness and lightness. Cocoa and baking powder are added to the flour for the dough. After mixing, a dry mixture is obtained.

In a separate bowl, it is recommended to beat with a mixer: chicken eggs, sugar and butter. The latter should be very soft. In order for the dough to be saturated with oxygen, it is whipped at very high speeds for 5 minutes. Flour is slowly poured into the resulting mixture. In the process, everything must be mixed so that lumps do not appear. The result is a rather liquid chocolate mixture.

The dough is poured into a mold and baked for an hour at a temperature of 180 degrees. It is best to lay parchment on the bottom to make it easier to remove the finished cake. Ovens for baking are different, so you can not rely on the indicated time. It is recommended to check the cake for readiness. This can be done with a wooden skewer or toothpick.

When the cake is cooked, it is taken out of the oven and allowed to cool for two hours. The dough rises well and holds its shape. From one cake, two parts are obtained if you cut it along the side. You can bake it in the oven and slow cooker.

berry coating

In the summer season, fresh berries can be used, and in winter, a frozen product is perfect. Cherry must be removed from the pits, covered with sugar and allowed to stand, drain the excess juice and dilute with a glass of water. Add the remaining sugar to it and boil for five minutes. Add berries and liquor to the syrup, cook for a few more minutes and leave to infuse overnight. Immediately before preparing the dessert, you need to lay out the berries. They will look great in cream filling.

Impregnation for cakes

The recipe for chocolate-cherry cake suggests the presence of impregnation for cake layers. With it, you can cook a dish that melts in your mouth. If the syrup turned out to be thick, then it is diluted with water and again brought to a boil without berries. During cooking, it is recommended to mix the composition several times. The resulting syrup should be soaked with cakes.

Cream

Cherry cake is prepared with protein or butter chocolate cream. It can be stirred with a spoon or whisk, but rather intensively. It is recommended to prepare a mass of heavy cream and sugar in advance so that it cools down. We beat everything with a mixer and send it to the refrigerator.

If proteins are used for the cream, then they must also be combined with powdered sugar and beat well. The first soaked part of the cake is smeared with a delicious cream, a berry is laid out in the middle and covered with the second half. All layers must be well smeared. When baking a cherry dessert, you can consider a recipe with sour cream. He is very fond of kids. This cream can be prepared ahead of time and chilled.

On top of the cake is poured with a glaze of melted chocolate and butter, taken in equal proportions. You can decorate the top of the dessert with the rest of the cream, cherries and roasted peanuts.

Video of making Black Forest cherry cake

How to make Black Forest Cherry Cake

Literally, the dessert is called "Black Forest Cherry Cake". To prepare this chocolate German delicacy, you need to have a certain skill and endurance. The recipe for chocolate cherry cake may have variations, but the general concept of preparation remains the same. The test will require the following ingredients:

• sugar 130 g;
• eggs 6 pieces;
• oil 150 g;
• bitter chocolate bar;
• 100 g almonds;
• 70 g flour;
• starch 70 g;
• baking powder package;
• vanilla packet.

• 700 g cherries;
• cherry confiture in the amount of 300 g;
• a liter of heavy cream;
• vanillin package;
• cherry schnapps or cognac in the amount of 15 tablespoons;
• a spoonful of grated chocolate.

The recipe for chocolate cake with cherries can be varied by adding ground nuts. The cooking process must be systematized so as not to waste time.

1. In a large bowl, beat butter, sugar, vanillin and eggs with a mixer. Ingredients are recommended to be introduced gradually, constantly mixing. Almonds and grated chocolate are added to the base for the dough.
2. In a separate bowl, sifted flour, starch and baking powder are mixed. The resulting mass is introduced into the oil and whipped well so that no lumps remain.
3. The dough has a creamy texture. It must be placed in a greased form and put in the oven for 50 minutes at a temperature of 180 degrees.
4. The cake is fluffy and very pretty. After complete cooling, it is divided into 3 parts of equal thickness.
5. While the chocolate cakes are cooling, you need to whip the cooled cream with vanilla sugar and cherry schnapps.
6. The remains of the alcoholic beverage are impregnated with parts of the base.
7. Cakes should be shed with confiture, put a berry in a dense layer and generously grease with butter cream.
8. Thus, all three layers of the cake are folded. On top, it is decorated with cream rosettes and cherries, and sprinkled with grated chocolate.
9. Condensed milk with butter and cocoa can be used as a cream.

The German recipe for sweet chocolate pastries does not involve the use of icing, but this nuance is left to the discretion of the hostess.

Drunk Cherry Cake Recipe

Chocolate cake with cream and cherries has such a name for a reason. The slightly acidic berry gives a richer flavor and aroma when combined with red wine or liquor. In order for the chocolate dessert to turn out right, you must follow all the proportions and follow the instructions.

Chocolate Biscuit Ingredients:

• 6 chicken eggs;
• 350 g of sugar;
• flour in the amount of 250 g;
• 4 tablespoons of cocoa;
• a bag of baking powder;
• vegetable oil.

• bank of condensed milk;
• 350 g butter.

• 500 g cherries, fresh or frozen;
• a glass of sweet red wine.

Baking recipes can be different, as well as cream and decoration. You can add proteins and cream to the list of necessary products, replace wine with liquor. In any case, you will get a delicate chocolate cake with fragrant cherries, if you do not deviate from the recipe.

1. Fill the berry with wine and send it to the refrigerator for impregnation.
2. Proteins are intensively whipped with sugar using a mixer, and then the yolks are introduced one at a time with constant stirring.
3. The flour is combined with cocoa and baking powder, mixed with the egg mass with a spatula. Lumps should be avoided.
4. The resulting dough is poured into a greased and covered with parchment form. Chocolate cake is baked at a temperature of 180 degrees for 45 minutes. After two hours, when the dough has cooled, it can be cut into three equal parts.
5. You can make a chocolate biscuit or with cocoa.
6. The softened butter is whipped with condensed milk until smooth. The cherry is extracted from the wine and pressed.
7. It is recommended to soak the chocolate cake with juice, put a berry on it and grease it with plenty of cream. We do this with each layer.
8. Cream should be lubricated not only cakes, but also the sides of the cake. Decorate with grated chocolate and the remaining berries on top. You can make curls from cream.
9. Chocolate, cocoa powder, cherries are used for decoration.

Delicious chocolate cake with cherries served chilled. If it is qualitatively impregnated, then the layers will not separate from each other.

Cooking at home roll "Black Forest"

Cherry chocolate cake can be presented in the form of a roll. It is served with a cup of aromatic coffee or tea. For the chocolate biscuit you will need the following ingredients:

• 5 eggs;
• 150 g of sugar;
• flour 100 g;
• half a teaspoon of baking powder;
• a spoonful of cocoa;
• a sachet of vanillin;
• 5 spoons of water.

• canned, fresh or frozen cherries in the amount of 750 g;
• a spoonful of starch;
• 3 spoons of sugar;
• 40 ml cherry liqueur.

• half a liter of cream;
• 3 spoons of sugar;
• vanillin.

We start preparing the Black Forest chocolate cake with a biscuit.

1. Proteins are whipped into a thick foam in a separate bowl. Yolks with 5 tablespoons of water, sugar and vanilla are also mixed. The mixer must be turned on at maximum speed.
2. Flour and cocoa are combined with the yolk mass, and then with the proteins. Mix the dough gently so that there are no lumps.
3. Line a baking sheet with parchment and grease. Pour the creamy batter over it in an even layer. Bake the cake for 15 minutes at a temperature of 180 degrees.
4. Starch is diluted in 4 tablespoons of cold cherry juice. Heat up the rest of the liquid. Combine starch with 250 ml of boiling juice and cook for 3 minutes. Add liqueur and berries.
5. Put the chocolate cake on a towel sprinkled with sugar and wrap it together with the cloth.
6. Cooled cream, sugar and vanilla are whipped until fluffy.
7. We remove the chocolate cake from the towel, spread the berry on one side, grease the rest of the surface with cream. We turn everything into a roll.
8. For decoration, use the remaining cream and grated chocolate.
9. The roll should lie in the refrigerator for at least 5 hours to soak.

It should be served sliced ​​with candied cherries and a cup of coffee.

Cherry chocolate cake recipes involve a variety of decorations and serving methods. It can be topped with fresh or frozen cherries, sprinkled with roasted almonds or peanuts. Without fail, to add spice to the dessert, chocolate chips are used. It can be filled with icing or decorated with cream rosettes, on the tops of which cherries will flaunt.