How to make bread crust for pizza. Best Italian Pizza Recipes

Quick pizza dough (several cooking methods)

The fastest pizza dough saves the hostess's time, makes it possible to make delicious thin pizza at home in a few minutes. Pizza is quick, quick, easy to prepare from dough with dry yeast, on a liquid basis, faster - on a regular yeast-free dough.

A thin pizza base consists of available products and common liquid ingredients - water, milk, kefir, curdled milk, mineral water, sour cream, mayonnaise. In addition to the liquid, bulk components are added to the dough - flour, semolina, starch, soda, baking powder, or yeast with or without eggs, as well as salt, sugar, oil, according to the classic recipe for real Italian fast food.

Super fast dough is kneaded with yeast, liquid, which is used to make pizza in a pan, in a slow cooker or oven; The pizza is fast and tasty. The batter does not require culinary experience, but it is necessary to use ready-made fillings with sausage, pickled cucumbers, fresh tomatoes, fried chicken or baked chicken meat.

The usual dough is made thick, instant pizza is prepared from hand-kneaded dough, with dry yeast, unleavened thin cakes are rolled out, lush cakes are baked for lovers of airy, soft pastries.

Advice from the Miracle Chef. The dough will turn out to be less high-calorie, thinner and crispier if the liquid component for the base for pizza made from milk, mayonnaise, kefir or sour cream is diluted with ordinary water, mineral or carbonated, and products with a reduced fat content are used.

How to quickly make pizza dough? It is more correct to knead by hand, but to speed up the process of making homemade pizza, cooks often use kitchen helpers - dough mixers, combines - or buy ready-made dough at the grocery store.

We offer delicious homemade dough recipes with dry yeast and honey in 15 minutes, a base on sour cream and mayonnaise without yeast in 10 minutes and a quick yeast dough for pizza. Pizza is prepared with minced meat filling, with shrimp, the fastest pizza in the oven or in a pan can be cooked at home for breakfast with sausage and cheese, or you can feed a hearty and tasty family meal at any time of the day.

Delicious dough for quick pizza in 15 minutes

If you try, then in 15 minutes you can quickly knead the dough, it will take another 15 minutes to put the filling on the cake, place the cake with the filling in the preheated oven and bake a quick pizza. It will take 3-4 times more time to cook an ordinary open pie on a classic dough on water than from a quick dough with dry yeast and honey.

The rapid maturation of dough on water without eggs is achieved by using an increased amount of dry yeast compared to the classic composition for a thin base. When flour interacts with sweet honey and yeast, the dough, thanks to sugar and instant dry yeast, rises quickly, it turns out soft and without eggs, obedient. The cake can be rolled out thinly, or you can make a fluffy pizza by rolling the dough with a rolling pin or stretching it with your hands over a baking sheet or shape.

Ingredients:

• wheat flour - 1 stack.
• honey - 1 tsp
• quick dry yeast - 1 tsp riding
• water - a third of a stack.
• vegetable oil - 2 tbsp.
• salt - a pinch

Cooking:

1. Pour warm water into a small bowl, add dry yeast and honey, stir the mixture.
2. Sift the flour into a separate bowl and make a well in the flour.
3. Pour water with honey, oil into it, add salt.
4. We mix the ingredients and knead with your hands a soft dough, pleasant to the touch. Leave the dough for 5 minutes in a warm place, you can put it in a preheated microwave.
5. After 5 minutes, the dough is ready for further preparation, you can form pizza cakes from it, lay the filling and put it in the oven for baking.

Almost instant pizza turns out fast and tasty, accelerated 15-minute cooking does not adversely affect the taste of the cakes.

Liquid dough for quick pizza with mayonnaise and sour cream

Liquid sour cream dough with yeast-free mayonnaise does not need to be kneaded by hand; batter pizza - one of the variations of the popular, but not quite real Italian dish - instant pizza. 10 minutes maximum and the dough is ready.

Pizza on batter with mayonnaise resembles a jellied pie, semi-liquid dough, thick as pancakes, is poured onto a baking sheet or, after mixing the ingredients, it is laid out in an even layer in a mold.

It is convenient, easy to prepare the dough, the ingredients - flour, chicken eggs, sour cream, mayonnaise, salt, soda - are mixed in one bowl with a spoon, yeast is not added, hands are not smeared with dough, the pizza turns out delicious; more often, the recipe is used by housewives for baking open pizza in the oven, but is suitable for cooking in a pan.

Ingredients:

flour - 1 stack.

sour cream - 4 tablespoons

mayonnaise - 4 tbsp.

soda - 0.5 tsp

egg - 2 pcs.

salt - a pinch.

Cooking:

1. Break the egg into sour cream, add mayonnaise and mix with a fork.
2. Add salt and soda, mix again.
3. Gradually add the sifted flour and stir the dough with a spoon so that there are no lumps, the density should be like for pancakes.
4. Pour the dough into an even layer on a greased baking sheet, level with a spoon or spatula.
5. Quick mayonnaise dough for pizza is ready. We apply tomato or white sauce on the surface of the base, lay out the filling and send the pizza to the oven for 25 minutes.

The base is not dry, not hard, but very tasty - a great way to whip up homemade pizza without yeast.

Quick homemade pizza dough recipe

As you know, Italian Naples is considered the birthplace of pizza; the history of this hearty and tasty dish began from this city; pizza at the beginning of its journey was baked in the form of an ordinary cake on hot coals. In modern Italian cafes, pizzerias, pizza is made in 10-15 minutes quickly and served piping hot.

Italian pizzaiolo dough is not rolled out with a rolling pin, a soft ball of dough is manually stretched over a baking sheet, turning it into a thin base. A small amount of filling is laid out on the cake, which does not interrupt the taste of the cake, but complements the dish, adding satiety to it.

Following the instructions of eminent Italian pizza masters, it is not difficult to make a quick yeast dough at home. To do this, you need to arm yourself with everything you need - choose a pizza dough recipe and purchase products that are so simple that, perhaps, in many homes, ingredients such as flour, yeast, water, salt and oil are constantly available.

Ingredients:

flour - 400 g

quick dry yeast - 5 g

water or milk - 1 stack.

egg - 2 pcs.

sugar - 1 tsp

salt - a pinch

olive oil - 2 tbsp.

Cooking:

1. Dry fast yeast immediately begins to rise if you add warm milk, sugar and flour to it.
2. Pour half of the warmed milk into a bowl, add yeast, sugar and 2 tbsp. flour, mix lightly with a fork.
3. In a separate bowl, break the eggs, pour out the salt, pour in the butter and the rest of the milk, mix the ingredients.
4. We combine two liquid compositions together - yeast and egg-milk mass.
5. Gradually add the remaining sifted flour and knead the dough with your hands.
6. The dough should be soft, not too sticky to the hands.
7. We divide the dough into several parts and roll it out with a rolling pin or thinly stretch it with our hands along the bottom of the form.
8. For a thin cake, stretch the dough thinly - 1.5 cm thick, for a fluffy cake, the thickness should be higher.

This amount of dough will make 3-4 thin pizzas or 2-3 lush ones.

The fastest homemade pizza dough, the taste is not inferior to the classic Italian. With minimal effort, these recipes make it easy to make pizza at home in 10 minutes, greet unexpected guests with delicious pastries in 15 minutes, pamper your family with homemade food that tastes like in a pizzeria.

Bon appetit!

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Pizza is perhaps one of the most common dishes today. Having come to us from Italy, pizza has won its place on the tables of restaurants, cafes, specialized pizzerias, and has also become a welcome guest at youth parties and just in every kitchen.

Pizza crust cooking recipe

1. There are many options for how to make pizza. In each country, it has acquired its own special, unique features. Pizza is traditionally a flatbread made of dough, on which tomatoes and various toppings are laid out in layers, and a layer of cheese completes all this magnificence.
2. Not the last role in pizza is played by the crust dough from which it is made. When you're making your own pizza crust at home, you don't want to lose face over a poorly cooked dough. Therefore, you need to figure out in advance how to cook a pizza crust so that it turns out especially tasty.
3. There are different recipes for making pizza crust. Each housewife has her own dough and pizza crust, special. And yet, there are a few basic rules for how to cook a pizza crust.
4. Traditionally, pizza crust dough can be made with flour, olive oil, salt, water, and yeast.

How to make a pizza crust - recipe

1. To begin with, to prepare a pizza crust, you should sift the flour. Do this in a large handy bowl or on the table. Then mix the sifted flour with salt.
2. While you are preparing the flour for the pizza crust, it is desirable that the yeast has already come to the right condition. To do this, add a bag of dry yeast to warm (in no case hot!) Water and leave for a few minutes until dissolved, after adding a little granulated sugar. When the yeast for the pizza crust is ready, add flour to it and carefully, slowly, mix until smooth.
3. Knead the dough to make the pizza crust for about five to ten minutes. Then put it in a clean deep bowl, after greasing it with oil so that the dough does not stick, cover with a towel and leave to rise for half an hour or an hour.
4. When the pizza dough rises, it should be kneaded again. To do this, sprinkle the table with a layer of flour and knead again. The dough should be soft and elastic, not too steep, not hard.
5. After you have re-kneaded the pizza crust dough, leave it for another fifteen minutes to rest, and then knead again.
6. When the dough is ready, start forming the pizza crust. To do this, it is better not to use a rolling pin, but to stretch the dough with your hands. Do this carefully so as not to tear the delicate pizza crust.
7. If you want to cook the pizza crust very thin, then stretch it evenly, without leaving any seals. And if you prefer lush pizza, leave a small rim around the edges.

Want to know how to make thin pizza crust? tochka.net will share with you a simple and affordable recipe for a wonderful yeast-free pizza dough.

Some pizza lovers like thick and fluffy dough, others prefer thin and crispy. The dough recipe we publish is suitable for those gourmets who want to learn how to make a thin pizza crust, and at the same time do not like to mess around with yeast.

How to cook a thin pizza crust - ingredients:

• 130-150 g flour,
• 50 ml milk (or water)
• 1 egg
• 1 st. a spoonful of vegetable oil
• a pinch of salt.

Mix sifted flour with salt.

Separately, shake the egg with a fork, pour milk and vegetable oil into it. Stir the mixture until smooth.

Egg-milk mixture, constantly stirring, pour into the flour in small portions. You should end up with a sticky dough that, when kneaded with your hands and gradually adding flour, becomes soft, smooth and elastic.

Roll up the finished dough in a lump, cover with a damp cloth so that it does not become weathered, and leave to lie down for 15 minutes.

Then, on a floured work surface, roll out the pizza crust as thinly as possible. It is desirable that it even shine through.

Transfer the rolled dough and spread on a baking sheet greased with vegetable oil. Top with ketchup or tomato sauce and top with your favorite pizza topping.

Bake pizza in a preheated oven at 180°C for 20 minutes until golden brown. If you cook a thin pizza crust correctly, then as a result you will get a tender dough with the effect of a puff with small crispy bubbles.

Bon appetit!

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It is difficult to make the same pizza as the one that is baked in specialty restaurants. Not without reason, most of them keep the dough recipe in the strictest confidence. A lush cake with a fried soft edge will turn out only if the dough is kneaded with wet yeast and milk. So, take your favorite toppings and a bigger baking sheet!

Pizza dough

Ingredients

• Milk 200 ml
• Salt 0.5 tsp
• Sugar 2 tsp
• Yeast 10 g
• Olive oil 2 tbsp. l.
• Wheat flour 300 g
• Ham 150 g
• Tomato 1 pc.
• Hard cheese 150 g
• Tomato sauce to taste

Cooking

1. Add sugar and salt to warm milk, put yeast, pour in olive oil, mix.
2. Gradually add the sifted flour and knead a soft dough.
3. Put it in a bowl and cover with a towel, put it in a warm place for about 30 minutes so that the dough comes up.
4. Sprinkle the surface of the table with flour and roll out the dough into a thin layer.
5. Lubricate the pizza base with tomato sauce, lay out thinly sliced ​​ham and tomato rings, sprinkle with grated cheese.
6. Send the pizza to the oven preheated to 190 degrees for 15 minutes.
7. Ready!

Any filling for yeast pizza is suitable, with such a base even the usual “Margarita” with homemade mozzarella will turn out perfectly.

Many new, previously unused words penetrate our lives - and objects, things, products that correspond to them and about which a couple of decades ago we did not know anything - did not know. Pizza is an Italian dish, perfectly took root in the post-Soviet space. No borders for delicious food, for Italian pizza!

Let's start in order. Cooking first, baking pizza crusts. This is a very important point. Often you can see the finished pizza, where the cake is very thin, and on top there is too much filling. But this dish should be perceived as a whole: a delicious cake baked from dough, on which a wide variety of fillings are baked.

cooking ingredients, baking cake for pizzas:

- dry active high-speed yeast - 2 teaspoons with a small slide (this is about 10 g),

- warm water (not higher than 38 ° C) - its total amount for a given serving of flour is 2/3 of a thin glass,

- wheat flour - 2 cups or 12 tablespoons with a small slide,

- a tablespoon of sugar

- ½ teaspoon of salt,

- a tablespoon of vegetable oil.

First you need to dissolve the yeast and check their "germination". To do this, I put dry yeast, a pinch of sugar (0.5 teaspoon) and flour (a tablespoon without a slide) in a small glass jar (I usually take a regular jar with a wide mouth - 0.5 l). I add half a glass of water, mix everything well, cover with a lid and place in a warm place.

If the yeast is fresh, then literally after 10-15 minutes fermentation begins, the volume of the mixture increases, which means it's time to prepare the dough.

I put flour in a bowl (minus the amount that was placed in a jar to check and dissolve the yeast), sugar, salt, pour the dissolved yeast and add the rest of the water, mix everything well. At the very end, I add a tablespoon of vegetable oil. I always grease my hands with this oil when I work with yeast dough.

Mix thoroughly. It may seem tight, but after the fermentation process, the dough will acquire the consistency necessary for baking. Leave the bowl with the dough in a warm place for one and a half to two hours. Periodically I check how the dough fits. Of course, room temperature plays a big role. Sometimes you have to place a bowl of well-warmed water on top of the covered bowl. You can not put dishes with dough on a hot stove - the dough will bake. When the dough rises well, it should be kneaded and left for a new rise for 40 minutes. When the dough rises again, you can start baking cakes for pizza.

I use a special form for baking cakes, you can use cast-iron pans, in a word, this is a master's business. I carefully grease the bottom of the form with vegetable oil, you can take margarine, butter, ghee. This amount of dough is enough for me for two cakes, for two pizza. I place the dough in the middle of the oiled form and stretch it over the entire area of ​​\u200b\u200bthe form, achieving its uniform thickness. Small edges should be made along the edges. The dough laid out on the form should be left for half an hour, and then we place it in a well-heated oven. Cakes should be baked at a temperature not higher than 200 degrees and no longer than 15 minutes. The dough should be lightly browned on top, you can not overdry it!

Pizza necessarily implies the presence of tomatoes or tomato ketchup, onions and cheese. Cheese is the main ingredient in pizza making. But the rest of the ingredients can be very different - sausage, meat, ham, bacon, sausages, fish, seafood, mushrooms, pickled or pickled cucumbers, olives, eggplant, sweet peppers, garlic, even nuts and fruits, for example, pineapple.

After the cakes have cooled, you can start cooking. toppings for pizza.

In the presence of fresh tomatoes (of course, without excess chemicals, which is often the case with vegetable products grown in greenhouses), I cut them into circles and place them on the surface of the cake. Tomatoes can be replaced with tomato ketchup - we also spread the surface of the cake with it.

Now comes the turn of sausages (meat, chicken, ham, fish, sausages ...), cut these products into small cubes. Then top with thinly sliced ​​onions.

The next layer may consist of mushrooms, pickles, overcooked vegetables - they should be nicely cut into small pieces or laid out on the surface. This is perhaps one of the reasons for the great popularity of pizza- the ability to fantasize, experiment, using a variety of products that are literally at hand. Of course, the ancestors pizza– Italians, it will be amazing to watch making pizza at home conditions of our hostesses. After all, we have introduced our national tastes into its recipe.

The final layer will be grated hard cheese. in italian pizza usually use mozzarella cheese. But you can use cheddar cheese, parmesan, and in the absence of such, you should use any hard cheese (only this choice of cheese will surprise Italians, who usually recognize mozzarella in pizza). Cheese should cover all underlying layers very well.

And, finally, I make a mesh of mayonnaise on top (this works well if the mayonnaise is low-fat). Bake pizza it is necessary at a temperature of at least 230 degrees for 8-10 minutes. Care must be taken to pizza didn't get burned. When the cheese melts pizza ready. Eat pizza need to be warm. Very tasty, fragrant and satisfying pizza!

Try my pizza recipe! Bon appetit!