Layered honey cake recipe. Cake "Honey cake": recipes for cakes and cream

Each housewife has her favorite, so-called "crown", Honey cake recipe at home. We offer you the best of them.

Classic honey cake recipe step by step

Ingredients

For test:
Honey - 5-6 tablespoons;
Butter - 150-180 grams;
Sugar - half a glass;
Chicken eggs - 4 pieces of medium size;
Flour - 3.5 cups.

For impregnation:
Cream - 200 milliliters.

For buttercream:
Sugar - 1 glass with a slide;
Milk - 2.5 cups;
Egg - 1 piece;
Flour - 2 tablespoons;
Butter - 200 grams.

Step-by-step recipe for a classic Honey cake at home

1. Melt honey, butter and sugar over low heat, preferably in a container with a thick bottom. We wait until the mass becomes liquid, and the sugar grains melt. Remove from fire and cool.

2. We begin to beat our mass with a mixer, introducing eggs, soda and flour into it. The dough should be very thick, but not tough, so that it can be rolled out.

3. Divide the honey dough into 6-8 parts.

4. On baking paper, generously sprinkled with flour, roll out thin cakes and transfer along with parchment to a baking sheet.

5. Bake each cake at 200 ° C for about 10 minutes. As soon as the cake is browned, take out and send the next one for baking.

6. Soak each cake with cream, and then grease with cream.

One cake can be left in order to break into crumbs and sprinkle on the cake, or the leftovers after cutting the cake into the shape you need are perfect for this.

7. For cream, heat a glass of milk, in which we dissolve a glass of sugar.

8. In another bowl, combine the remaining milk, egg and flour. There should be no lumps, so if you still come across - filter through a fine sieve.

9. We combine both mixtures and put on low heat, stirring constantly. The cream should become thick in about 12-15 minutes, after which we cool it and beat with the addition of butter.

Custard cake Honey at home

Let's take

Custard cakes:
Eggs - pieces;
Sugar - 1.5 cups;
Honey - 3 tablespoons;
Soda - 1 teaspoon;
Flour - 2.5-3 cups.

Caramel cream:
Boiled condensed milk - 1 can;
Butter - 100 grams;
Cottage cheese - 1 pack.

Recipe for making Medovik in a custard way

1. Mix eggs, sugar and honey and heat in a water bath.

2. Add soda.

3. When the mass increases in volume, pour in the flour without stopping mixing (beating if you used a mixer). The finished dough is homogeneous, smooth, it is not necessary to keep it on fire, as soon as it is kneaded, immediately remove it, let it cool and send it to the refrigerator for half an hour.

5. For the cream, beat the boiled potatoes, butter and cottage cheese.

6. We cut the cakes in the shape of a dish or plate, cover with cream.

7. Sprinkle the top with chopped scraps.

"- honey cake. Today I will introduce you to the classic recipe for a delicious, very popular Medovik cake.

This is the standard way of making a layer cake, which is used in the manufacture of many types of this dessert.

How to cook it at home, what is needed for this, I will try to describe the entire cooking process in as much detail as possible, step by step.

Cake Honey, a classic recipe with condensed milk

This cake is baked with layers of cream, for its preparation you will need an oven, a mixer, a blender and several types of deep dishes, as well as a small list of products that almost every home or in the nearest store has.

Ingredients:

For test:

• Flour - 300 - 500 gr.
• Sugar - 200 gr.
• Butter - 100 gr.
• Honey - 2 tbsp. l.
• Eggs 2 pcs.
• Soda - 1 tsp

For cream:

• Butter - 300 gr.
• Condensed milk - 1 can
• Walnuts - 100 gr.

Almond flakes or chocolate for garnish

How to make a cake:

We bake cakes

Let's start preparing dessert with the preparation of cakes, there will be nine of them.

To prepare the dough, we use the water bath method, for this we pour water into a saucepan and bring to a boil.

We put the bowl on the pan, pay attention that the water does not reach the bottom of the bowl. We put butter in a bowl, add sugar and put honey. Choose honey according to your taste. The taste of the cake depends on the type of honey.

While heating in a water bath, mix everything well, you will spend 4-5 minutes on this so that everything dissolves to a homogeneous mass.

Add soda, mix everything again, from adding soda, the mass should brighten and add in volume.

Remove the bowl from the water bath and immediately add the eggs one at a time, stirring quickly so that the eggs do not boil in the hot mixture.

After cooling the dough slightly, add flour, in several portions, stirring each, you may need no more than 300 grams, make sure that the dough does not turn out very steep, then the cakes will turn out softer. We finish kneading the dough with our hands, adding a little flour if necessary.

We make a semblance of sausage from the dough and cut it into 9 equal parts.

From each part we roll a bun with our palms.

On a baking sheet, roll out the future cakes with a thin layer.

Using a plate or a collapsible ring, cut the dough in a circle.

We do not remove the trimmings, we use them later for sprinkling, we make pricks with a fork over the entire area of ​​​​the cake.

We bake the cake for 3-5 minutes in the oven at a temperature of 200 degrees. Make sure they don't burn.

Quickly, while the cake is hot and does not crumble, remove the trimmings, put them in a separate bowl.

With care, the cake itself, put on a large plate.

Making cream

We make cream. Put the softened butter in a clean bowl and beat with a mixer.

Continuing to beat, add boiled condensed milk in a spoonful, beat until creamy, homogeneous.

Using a blender, we first turn the walnuts into crumbs, then our baked trimmings. Pour chopped scraps into a plate and some of the nuts in them, mix - we prepared the sprinkling.

honey cake- one of the most favorite cakes, which is adored by many sweet teeth. There are many recipes for this popular delicacy, and many of our compatriots, in their treasured notebook, have a favorite honey cake recipe inherited from their mother or grandmother. In addition, each hostess has her own secrets for preparing this fragrant and beloved honey pastry.

Cakes for a classic honey cake are made from flour, sugar, butter, honey and eggs, the dough is brewed in a water bath. And the cream can be prepared butter with condensed milk, sour cream or custard. Honey cake in butter with condensed milk can be additionally soaked in sugar syrup (bring an equal amount of water and sugar to a boil and cool to room temperature, you can add a little cognac, liquor or flavoring to the syrup). A very interesting, rich taste is obtained by adding finely chopped prunes and walnuts to the layer between the cakes.

Thanks to a detailed description, step-by-step photo and video recipe, you can easily cook Honey cake at home

Ingredients

You know, usually in the recipes for "Honey cake" they begin to tell the classic story of its origin. And I want to tell another. If you are not interested, you can, no doubt, go straight to the recipes with photos step by step below in the text. But I found the story funny.

Unfortunately, I don't remember where I read it. I remember exactly - it was an English-language culinary blog. The woman, the author of the blog, has a Russian husband. All the acquaintances, as soon as they found out about this and, knowing her passion for cooking, immediately asked "is it possible to cook something Russian." And she was not at all a great connoisseur of our cuisine. Of all the familiar options, I decided to focus on this particular cake, which I once tried in a pastry shop. In order not to bore you with a long story ... In general, as a responsible person, she began by searching for a recipe on the Internet, more precisely in RuNet, skipping pages through a translator program. And I was shocked that there were hundreds of them and all different and not similar! How so? As I understood from her words, in the West, as a rule, all recipes for the same dish differ little from each other. She chose the one that most closely resembled the taste sensations she got from eating cake at a candy store. Started cooking. And then - shock! The cakes are hard as a sole, the cream (sour cream) all flows down the sides. I was upset, I wanted to throw it away, but at the last moment I restrained myself and put it in the refrigerator “until tomorrow”, just in case. And how surprised she was when in the morning she got exactly what she wanted, soft, soaked, tender, delicious, melting honey cake.

Classic honey cake recipe

Traditionally, the dough is brewed in a water bath and this is exactly the classic. Everything else is a variation on a theme. But the cream may be different. We will first look at how to prepare the dough and bake the cakes. And only then we will move on to the recipes for creams.

Ingredients:

• flour - 3 cups;
• softened butter - 2.5 tablespoons;
• sugar - 1/2 cup;
• honey - 3 tablespoons;
• soda - 1.5 tsp;
• eggs - 3 pcs.

Cooking:

1. We will put the dough in a water bath, so from the very beginning we take a pan suitable for this. I put butter.
2. We pour sugar.
   
3. We add soda.
   
4. We break the eggs.
   
5. I put honey. It can be both liquid and candied. Liquid is easier to work with, so you can melt the thick one in the microwave or over hot water, or you can put it as it is, this does not affect the taste in any way.
   
6. Mix well. In a large saucepan, bring water to a boil, put ours with the ingredients on it. We reduce the fire and continue to interfere, heating.
   
7. After a while, usually it takes 15-20 minutes, the mixture will turn white and become more magnificent.
   
8. Remove from the bath and sift the flour into it.
   
9. The dough will be somewhat runny. You can do it as follows: correctly, if you have time, put it in the refrigerator overnight. There it will thicken. If there is no time or no desire, add more flour until you feel that it can be kneaded with your hands.
   
10. Transfer to a floured cutting board and knead a little with your hands.
    
11. We divide into several identical parts according to the number of layers. Usually 8-10.
    
12. Roll out with a rolling pin, cover with a plate and cut with a knife. Don't throw away the cuttings! We still need them.
    
13. We put the blanks on a baking sheet lined with baking paper or a silicone mat.
    
14. We bake in an oven heated to 200 ° C until cooked. Ready cakes turn brown and become hard.
    
15. We also bake the trimmings. Let everything cool down.

Blanks can be made in advance and stored in the cold, in foil. Before moving on to the cream, let's first look at another version of the honey cake test.

A simple honey cake recipe

Ingredients:

• eggs - 3pcs;
• sugar - 1 cup;
• honey - 2.5 tablespoons;
• flour - 2 cups;
• soda - 1 tsp without a slide;
• vinegar - 30 ml.

How to bake:

It's time to move on to creams that you can make at home for the cake. The most popular are sour cream and custard. Let's see their recipes and photos.

Sour cream for "Honey cake"

In the Soviet Union, many prepared sour cream. Perhaps because it was one of the most inexpensive and affordable options.

Ingredients:

• sour cream of maximum fat content - 0.5 l;
• granulated sugar - 1 cup.

How to whip cream:

1. And we will beat him up. By the way, I remember in childhood we had such a hand mixer in the form of a jar with a screw cap, into which two whisks and a handle were inserted. You twist it, the whisks rotate and whip the sour cream.
2. Of course, in the modern world, we will take an electric mixer. Sour cream should be cold, and sugar - the finer the better. Whisk until it dissolves completely.
3. We coat the cake and put it in the refrigerator for 12 hours.

Cream with sour cream and semolina

Very gentle, not too fluid, but soaks the cake well.

Ingredients:

• sour cream - 3-4 tsp;
• semolina - 1/2 cup;
• milk - 0.5 l;
• sugar - 3 tablespoons;
• butter - 70g.

How to weld:

Custard for "Honey cake"

It is also very popular and delicious. In order for the cake to acquire a caramel hue, add chocolate.

Ingredients:

• sugar - 2/3 cup;
• butter at room temperature - 200g;
• eggs - 3pcs;
• chocolate - 100g;
• starch - 3 tsp

How to brew:

How to decorate "Honey cake"

Usually those same trimmings from cakes crumble after cooling. Sprinkle the top and sides of the cake with crumbs.

You can rub the chocolate, decorate with finely chopped nuts: walnuts, hazelnuts.

Sometimes pieces of prunes and nuts are placed between the cakes on a layer of cream. Or fruit, but it seems to me that the fruit in this cake is somehow not very good. But it's up to you.

Choose for yourself your favorite honey cake recipe and cream for the layer. In any case, both recipes are very successful, each is good in its own way. And bon appetit!

Do you want to please your loved ones with amazing pastries? Then we suggest you bake homemade is easy to perform, you just need to stock up on food, a few hours of free time and a good mood. By the way, it is not a shame to offer such pastries to guests. No wonder such a popular dessert has so many variations. We will consider the most popular of them.

Honey cake with sour cream

Such a cake will become a favorite of the whole family, and you will need to make it a rule to cook it for holidays, such as birthdays. All guests will dream about the addition, and for the hostess there is no better praise than empty plates and inquiring looks. So, we will prepare a homemade honey cake. This recipe was used by our grandmothers. And for the preparation of cakes, we need the following ingredients:

• wheat flour of the highest grade - 2 cups;
• granulated sugar - 1 glass;
• fresh selected chicken egg - 2 pieces;
• honey - 4 tablespoons;
• butter - 50 g;
• soda slaked with vinegar - 0.5 teaspoon.

We use two types of cream

To impregnate the cakes, you will need 2 types of cream: sour cream and with condensed milk. The homemade honey cake, the recipe of which is presented here, consists of layers, and the cream alternates on the layer. To prepare sour cream we take:

• sour cream 20% fat - 500 g;
• granulated sugar - 1 cup.

Sour cream for such a cream must still be taken fatter, unlike the one that is put in baking. We also need to prepare another type of cream. To do this, take:

• condensed milk (prepared according to GOST) - 1 can;
• butter of the highest grade - 1 pack (200 g).

Again, we will not save on ingredients, because cheaper analogues of condensed milk and butter have a characteristic aftertaste and liquid consistency. And we want the output to be an excellent honey cake cake at home. We recommend using only natural and high-quality ingredients.

Due to the fact that our tender dough for cakes should be cooked in a water bath, we take two pots of different sizes. We also need to stock up on a lid with a diameter the size of the future cake. The stick of butter should already be softened. Some housewives make it a rule to get margarine or butter for baking from the night.

Now a few words about chicken eggs that will go on homemade honey cake. The recipe says to take 2 eggs (CO) for the test. If you are not used to buying a perfect egg, then take 3 pieces of C1 or, respectively, 4 pieces of C2.

Is it possible to soak the cakes a few days before serving?

It happens that you want to please your guests, but there is not enough time the day before. So the housewives bake their signature cakes two or three days before the celebration. After standing for several days in the refrigerator, the homemade honey cake completely soaked in cream, the recipe of which you are now reading, loses its taste. Tip: if you do not have enough time the day before, bake only the cakes and put them in the refrigerator. Make the cream the next day and soak the cakes a few hours before serving. Guests will be delighted!

Dough preparation technology

Take a small saucepan, in which we plan to brew the dough, and beat the chicken eggs in it into a lush, thick foam. Then add soft butter, soda and honey there. We mix the components and send them to languish in a water bath for 20 minutes.

How to prepare a water bath?

Even before we begin to beat the eggs, we insert both saucepans into each other. Pour water between them so that it does not reach the edge. Otherwise, water will splash onto the honey mass during boiling. Next, remove the top bowl and begin to beat the eggs in it. And the lower one, the one with water, put on fire and bring to a boil. Homemade honey cake (a culinary recipe is easy to master) is baked from custard dough. To do this, put the resulting mass of eggs and honey in a water bath and stir continuously for 20 minutes. During this time, you will see how transformations begin to occur with the honey mass. The heated composition noticeably increases in volume, the color becomes darkish honey. These changes signal that it is time to add some flour to the contents of the saucepan. Add a third of all the flour indicated in the recipe, mix well and brew in a water bath for one minute. All this time, do not stop stirring.

Important! Too much flour at this stage is not added to honey cakes. As indicated by the rather liquid consistency of the choux pastry.

Mixing custard dough with flour

Before using flour, it must be enriched with oxygen (sift). Now it remains to remove our unimaginably fragrant honey composition from the water bath and add 2 tablespoons of flour to it, mix everything well. Be sure to make sure that there is not a single lump left in the dough. Let the custard thicken slightly. Then we pour the unused part of the flour onto the surface where we plan to knead the dough, and make a recess. When we see that the custard mass has already seized, we will shift it to the working surface for kneading. Sculpting the mass should be neat and careful. Lightly wrap the edges of the honey composition, gradually adding new portions of flour to it. Perhaps the custard dough has not yet completely cooled down, so it is necessary to sculpt a lump with caution. The result is a plastic lump, not cool, but at the same time not soft. Homemade honey cake, the recipe of which is presented here, is baked from plastic, well-rolled dough. If you overdo it a little with the consistency, then it will be difficult to roll out the cakes.

How many parts does a honey cake have?

Divide the entire mass formed from the dough into 8 identical light brown rounds. In the process of forming balls, you can lightly sprinkle your palms with water. So the dough will become more pliable and will not stick to your hands. Formed balls are best placed on a large cutting board lightly dusted with flour. Now we will send the rounds for no more than half an hour to “rest” in the refrigerator. To prevent drying, cover the dough with a plastic bag.

Tip: it's better to set a timer that will signal the cooling of the honey balls. If you forget about the cooled rounds, go about your other urgent business and miss the time, your dough will become "wooden" and crumble when rolled out. Sometimes rounds are enough for 15 minutes for final cooling. If in doubt, you can always check the dough by hand.

We roll out the cakes

It is clear to every housewife that only cakes of the same thickness can form the perfect homemade honey cake. The best recipes vying with each other dedicate amateur cooks to the intricacies of the process. So, we try to roll out cakes that are the same in thickness. It is in thickness, since we have a saucepan lid to format the cake. It is important that the rolled layer is wider in diameter than the lid, otherwise the edges will form uneven. We will cut it after the cakes are baked. In the meantime, take a baking sheet, line it with parchment paper and lay out the resulting cake blank. We bake all 8 cakes one after another in an oven preheated to 180 degrees. On average, it takes 3-4 minutes for one layer.

Closely following the process

Due to the fact that the process of baking a honey cake is fleeting, it is better not to leave the oven. After all, no one wants to treat guests with firebrands. A beautiful brown color with a golden tint will signal the removal of the next cake from the oven. If you doubt that baking will be successful, play it safe: reduce the oven temperature to 160 degrees. However, in this case, the residence time of the cake in the oven increases to 8 minutes.

Honey cakes: how to make a honey cake for a feast for the eyes?

The secret to perfect baking is simple. It is necessary to cut the baked cake directly on the baking sheet. We apply the lid chosen a little earlier to the finished cake, press and turn slightly. This procedure is sufficient for filigree cutting. What if the house does not have modern pots with lids that protrude from the edges? Then we apply a template that is found (it can be a plate), and carefully cut the cake around the entire circumference with a sharp knife. In any case, do it right away. Set aside the trimmings, they will still be used as sprinkles.

By the end of baking, we will have a whole mountain of cakes lined up, which will immediately harden slightly. All honey cakes go through this state. How to cook a honey cake so that it tastes tender? Everything is very simple, 2 types of creamy mass will come to the rescue as an impregnation. In the meantime, we will make sweet crumbs for sprinkling from the remaining scraps. And it’s good that the dough immediately hardens after baking, because a rolling pin will easily help convert the scraps into crumbs.

Whip the cream

It's time to prepare the cream. Some housewives completely manage with only one type of impregnation - from condensed milk. Try the amazing combination of cream masses and you won't regret it for a minute!

So, let's start beating sour cream with granulated sugar, gradually adding sugar to the total mass. Beat for a long time, at least 10 minutes, and look at the state: if the cream has already increased in volume and become lush, then it is ready.

In another bowl, we will beat the butter and condensed milk. The butter should be soft, but not melted. This type of cream whips up in a matter of seconds, but only if the products are of high quality. By the way, we have already talked about this.

We form a cake

We will impregnate the cakes in turn: one - with sour cream, one - with oil, etc. If you want an unusually delicate taste, do not spare the cream, and also grease the bottom of the dish with sour cream. In this case, even the bottom layer will receive its portion of happiness. We put the cakes on top of each other without pressing them. This is done so that as much cream as possible gets into the dough. When all 8 cakes are stacked on top of each other and missed, the final chord comes. Let's coat the whole cake on top, remove the rest of the cream from the dish, and then start to sprinkle the dessert with sweet crumbs. Can you feel your saliva already flowing? Now let's leave our fragrant honey dessert to infuse at room temperature for 2 hours, and then put it in the refrigerator for another 6 hours. You can leave the dish overnight, just remember to carefully cover the cake with cling film.

We hope you enjoy this recipe (homemade honey will appeal to all members of your family.

Happy tea!