Step by step classic snickers cake recipe with photo. Chocolate Peanut Delight - Snickers Cake

A simple dessert, reminiscent of the famous chocolate bar, will appeal to sweet tooth of any age. It is not difficult to quickly make it even at home. Housewives use an oven, a slow cooker, or completely refuse to bake a cake. No need to worry about how to make a Snickers cake, because its recipe contains only ingredients that are always easy to find.

Classic walnut version

The most important thing in the Snickers dessert recipe is the biscuit. It must be baked with great care so that it does not sag due to temperature changes. To create a treat you need:

• a glass of flour;
• a glass of sugar;
• 5 eggs;
• vanillin;
• 3 tablespoons of milk;
• a teaspoon of baking powder;

• 100 g of chocolate;
• a can of condensed milk;
• 2 teaspoons of cocoa;
• 100 g butter;
• 100 - 150 g chopped roasted peanuts or other nuts.

Separate the egg whites from the yolks, mix the latter with the vanilla-sugar mixture. Melt chocolate in milk in a water bath. Combine this mass with the yolks and work with a mixer. Separately, beat the whites until a thick foam forms, then combine both parts. Add flour and then add baking powder. Send the finished dough to a mold with butter and cook for less than an hour. Divide the crust in half. Mix condensed milk and butter and add cocoa. Add nuts. Lubricate the cakes. Sprinkle them with peanuts on top. You can also decorate the finished cake with icing from a pack of dark chocolate and 4 tablespoons of cream.

meringue recipe

Decorating the cake with meringue makes the treat even tastier. To create such a delicate dessert, you will need:

• 2 cups of flour;
• 12 eggs;
• 2.5 cups of sugar;
• half a glass of milk;
• vanillin;
• half a glass of vegetable oil;
• 3 tablespoons of baking powder;
• 3 tablespoons of cocoa powder;
• 150 g butter;
• 150 g of peeled peanuts;
• 1 pack of boiled condensed milk.

Combine the proteins with part of the sugar and turn into a foam with whipping movements. Using a teaspoon, put the future meringues on a baking sheet and dry in the oven for 1.5 hours at a minimum temperature. Then turn off the heat, but leave the meringue for another 12 hours.

Add the remaining eggs to the pre-mixed vanilla and sugar. Continue beating while adding cocoa, vegetable oil and milk to the mixture. Add flour, then baking powder and stir until lumps dissolve. Prepare the sponge cake pan, pour in the batter and bake for about 40 minutes. Do not open the oven during baking to prevent the cake from settling.

For cream, combine condensed milk and butter. Cut the baked biscuit into a couple of cakes, grease with cream. Line the edges of the cake with meringue and sprinkle with crushed roasted peanuts.

Snickers with cracker cream

This recipe is based on two creams for impregnating cakes. This gives the dessert a special, rich taste and makes it a favorite delicacy of the sweet tooth. Ingredients:

• a glass of flour;
• 3 tablespoons of sour cream;
• 3 eggs;
• 1.5 cups of sugar;
• baking powder;
• 3 tablespoons of cocoa;
• 200 g of chocolate;
• 3 glasses of milk;
• a glass of semolina;
• 250 g butter;
• 400 g crackers;
• 150 g boiled condensed milk;
• 200 g roasted peanuts.

Beat egg whites with a glass of sugar until foamy. Add egg yolks, sour cream, cocoa powder, flour and baking powder. Pour the batter into a greased mold and cook at 180 degrees.

In a saucepan, put the milk to boil, add the semolina and the remaining sugar. Add oil to the cooled porridge and beat with a mixer. This cake cream is very unusual, but very useful. The second filling is made from crushed crackers. They need to be mixed with nuts and condensed milk. Lubricate the biscuit cut into cakes first with semolina cream, and then with peanut mixture. Top with melted chocolate.

Snickers without oven

At home, you should try the quick preparation of a nut cake when the biscuit is not baked. For this you need:

• 1 can of condensed milk;
• 500 g cookies (sugar, baked milk, etc.);
• 200 g sour cream;
• 250 g roasted peanuts;
• 100 g butter;
• 4 tablespoons of cocoa powder;
• 2 tablespoons of sugar.

Combine slightly warmed butter with condensed milk. Beat with a whisk or mixer until smooth. Crumble the cookies and add to the same. After mixing, send to the prepared form. Spread the nuts evenly on top. Mix sour cream, cocoa powder and sugar, bring to a boil. Put a small piece of butter and mix thoroughly. Spread glaze on nuts and place in refrigerator to soak.

By the way, Snickers stuffing is often used for other cakes. Biscuit cakes are soaked in caramel, peanuts or other nuts are added, sometimes mixed with other creams, such as cream cheese.

Cake in a slow cooker

Making cake layers in a slow cooker is much easier. It takes a little time, and you do not need to constantly monitor the fire and the cooking process. The main ingredients of the Snickers recipe:

• 1.5 cups flour;
• 150 ml of milk;
• 1.5 cups of sugar;
• 8 eggs;
• 300 g of dark and milk chocolate;
• 120 g roasted peanuts or walnuts;
• baking powder;
• 250 g butter;
• half a can of condensed milk;
• 250 ml heavy cream.

Combine proteins with part of the sugar. Milk chocolate needs to be softened and pour in the beaten yolks, slowly pouring the flour and baking powder in parts. Enter the protein mixture and stir. Send the dough to a greased multicooker. Put on the "Baking" mode and hold for about an hour. With a mixer or whisk, combine the cream with condensed milk and, in a separate bowl, mix the butter with sugar and nuts. Remove the hot biscuit from the multicooker, cut in half. First brush the cakes with whipped cream and then with butter-based nut cream. Drizzle the cake with dark chocolate and leave to cool.

My God, what beauty and deliciousness! You keep posting more and more interesting recipes. That's it, I decided to bake a Snickers cake for the weekend! Mine will be delighted.

Hello, creators of the site Videoculinaria.rf! You really inspired me to try making Snickers cake! I also wanted to say that everything is so easy and fast on the video, and what a huge and lengthy work was done behind the scenes before editing. I know firsthand, because by the nature of my profession I host a morning cooking show on a local channel. But Grandma Emma is always a role model for me. Thank you!

And in my notebook I have a slightly different option on how to bake a Snickers cake. For some reason, the recipe does not include the use of peanut butter, but there you need to add a cracker. To be honest, I liked your recipe more, it seems to me that the cracker is absolutely not needed in this cake.

Thank you for the snickers cake recipe with photo, because I don’t have time to record the recipe from the video, and step-by-step photos help a lot!

Still, I decided and baked a Snickers cake. A recipe with a photo step by step is what such absent-minded people like me need. I constantly forget something, then baking powder, then salt. And then I checked each stage of preparation with the site, and everything turned out perfectly. Thank you for the detailed Snickers cake recipe with photo! Even the most sophisticated and complex dishes can be prepared step by step. Verified personally.

How amazing! What a delicious laconic Snickers cake! He really does not require any more decorations. And what a flavor ... Thank you for the snickers cake step by step recipe with photos. I think it needs a lot of ingredients, natural butter and cream, but the result is worth it.

How delicious, this Snickers cake! The recipe with photos is amazing! I baked with my daughter for her birthday, so my friends did not believe that this was homemade cakes. The cream is extraordinary, better than the filling of nougat in sweets, I did not even expect that the most delicate cream is obtained from peanut butter. Now all my classmates ask my daughter how to make a Snickers cake, the fashion for it has just begun.

I have been looking for some unusual baking recipe for a long time, and now, thanks to you, now there is a Snickers cake in my culinary notebook. I haven’t tried the step-by-step recipe with a photo yet, since I didn’t find all the ingredients for baking. It’s impossible to find peanut butter in our small town, but I’m not upset, one of these days I’m going to the regional center, I’ll definitely buy it there. So I want to quickly try to bake this cake! Looking forward to new interesting ideas!

I can't believe my eyes, it's just some kind of magic in the kitchen! This snickers cake recipe with photo is classic and very elegant, it just begs to be supplemented with a cup of bitter strong coffee!

Thanks for the unique Snickers cake recipe with step by step photos. I never would have thought it was possible to make something like this at home! I will definitely buy all these ingredients, and I think the Snickers cake recipe will become my favorite!

"Snickers" - the cake is downright royal, I baked a few days ago. I started cooking and was worried that the biscuit would not work out, however, contrary to my fears, everything turned out perfectly. The dough is so lush, tender, and not a bit “village”. Now I'm going to bake a Snickers cake for the festive table. The recipe with the photo is a classic and that's what I liked. I love proven dishes, because I don’t really welcome all sorts of experiments.

Thanks to your family for surprising us with such interesting recipes every time. I could never even figure out how to make a Snickers cake so that it tastes and smells like the famous chocolate bar. And you did great. It would be interesting to see a recipe for coconut cake flavored with another popular candy bar, you know what I'm talking about.

I will definitely make a Snickers cake on the weekend, with only one kind of cream. We, unfortunately, do not sell peanut butter anywhere. But the Snickers cake recipe with a photo step by step, it seems to me, is described in great detail, and it will not be difficult to change the ingredients a little.

Ingredients:

For biscuit cakes:

• Boiling water - 200 ml;
• Cocoa powder - 6 tablespoons;
• Flour - 400 g;
• Sugar sand - 400 g;
• Egg - 2 pcs;
• Milk - 300 ml;
• Baking powder -5 tsp;
• Vanilla sugar -3 tsp;
• Vegetable oil - 4 tbsp. l.

For cream cheese:

• Creamy curd cheese - 300 g;
• Powdered sugar - 80 g;
• Cream with a fat content of 30% - 40 ml.

For homemade caramel:

• Cream with a fat content of 30% - 100 ml;
• Sugar sand - 150 g;
• Butter - 60 g;
• Salt - 1 pinch.

For chocolate ganache:

• Milk chocolate - 200 g;
• Cream - 200 ml.

It turns out that the chocolate bar, beloved by many, with sticky nougat and peanut filling has an analogue in the form of baking. Yes, yes, a cake with an incredibly similar taste and a name similar to the famous chocolate bar has long conquered the hearts of the sweet tooth.

Interestingly, the correct recipe for the Snickers cake, in principle, does not exist. There are so many variations that the eyes run wide: it is made with caramel, with icing, with condensed milk and even with meringue.

Considering that this ingredient is absent in the chocolate bar of the same name, we will do without it. For the base, you can use chocolate biscuit cakes prepared according to your favorite recipe, but the ideal option would be to use the so-called “boiled chocolate” biscuit.

Porous, slightly moist butter cakes with a rich chocolate color and taste are perfect for making Snickers air cake.

Homemade salted caramel and the most delicate cream cheese will be used for impregnation. Of course, the latter can be bought ready-made, but why not try to cook it yourself at home? Moreover, a step-by-step Snickers cake recipe with a photo will help you do everything right.

Let's make a reservation right away that the process of preparing a dessert is not fast. Some housewives even prefer to divide it into several stages, for example, they make a peanut filling in advance and caramelize the nuts. Do as you please, but do not forget that the result is worth it.

And even if you spend a few days creating this culinary masterpiece, your efforts will pay off in full. After all, it’s really difficult to find something tastier than a Snickers cake. Is it possible to resist such a tempting hazelnut-chocolate delicacy?

Preparation of biscuits

So, having prepared the necessary ingredients, you can start baking biscuit cakes. For a cake, you will need 3-4 pieces, so it is better to prepare two medium biscuits, which can then be cut in half. The dough for the Snickers cake according to the classic boiling water chocolate biscuit recipe is prepared as follows:

1. The flour is sifted with cocoa powder and baking powder and mixed with vanilla and regular sugar.
2. The eggs are beaten with a mixer until a plentiful amount of foam is obtained.
3. Milk and vegetable oil are added to the egg mass and all the ingredients are whipped again.
4. Gradually, the dry mixture is added to the liquid mass. A mixer is also used for mixing, which makes it easier to obtain a thick, homogeneous dough with a rich chocolate shade.
5. Finally, boiling water is added to it, and the mass is beaten again with a mixer until bubbles appear.
6. Half of the dough is poured into a pre-oiled form and sent to the oven. At a temperature of 180 ° baking should stand in the oven for 40-50 minutes.
7. The second cake is baked in the same way.

The completely cooled biscuit is cut in half. As a result, we have four cakes of the same thickness in front of us.

How to make filling and impregnation?

The next step is preparing the peanut filling for the Snickers cake.

1. Roast the peanuts in a large skillet. It is enough to keep the nuts on fire for 8-10 minutes, stirring occasionally.
2. Cooled peanuts without husks are placed in a blender bowl, where they are ground for 10-15 seconds. You don’t need to chop the nuts strongly, so in the absence of a blender, it’s quite possible to get by with a rolling pin, mashing them in a plastic bag.

Alternatively, you can use ready-made salted peanuts for the Snickers cake without wasting time roasting and cleaning them. The original combination of sweet cream and salted nuts will appeal to many.

Making soft gooey caramel, like in a Snickers bar, is also very simple at home.

1. Warm the cream on the stovetop or in the microwave.
2. Pour sugar into a saucepan with a thick bottom and put on fire to melt. When you see that the process has started, start stirring it intensively with a wooden or silicone spatula, trying not to touch the edges of the pan. If sugar freezes on them, then the mass will turn out to be lumps. Fully melted sugar takes on a beautiful amber color.
3. Add the chopped butter to the melted sugar and mix vigorously again.
4. Add warmed cream to the sweet mass and again place everything with a spatula. If lumps form, do not worry: then the caramel can be filtered through a strainer.
5. Remove the homogeneous mixture from the stove and add a pinch of salt.

Homemade caramel can be used not only to impregnate the cake, it is ideal for other pastries as well. Ready caramel is stored in the refrigerator for about a month, so you can safely make it with a margin, proportionally increasing the number of ingredients.

Cream cheese or cream cheese cream is another great soak that is prepared quickly and with just three ingredients. True, it is important to observe the temperature regime: the cream should be at room temperature, but the curd cheese, on the contrary, should be chilled. And one more thing: granulated sugar for cream cheese is not suitable, use only powdered sugar, fortunately, it is not at all difficult to make it with a blender.

1. Whip cream on medium speed for 1-2 minutes.
2. Add powdered sugar and continue beating for a while.
3. Without turning off the mixer, gradually add the cheese to the mass and beat for another 4-5 minutes.
4. Refrigerate the resulting cream.

Assembling the cake

Let's start building the cake.

1. On a round dish we put one chocolate cake base of the future Snickers cake and evenly on it a third of the resulting homemade caramel.
2. Spread 2/3 of the peanuts on the cream and cover everything with the second cake.
3. Gently spread the cream cheese over it and lay the third cake.
4. We repeat the impregnation, as for the first cake, smearing the biscuit with caramel.
5. We lay the last cake and pour the Snickers cake with thick chocolate ganache based on milk chocolate.

The latter is prepared very simply: in a bowl, chocolate bars chopped into pieces are combined with hot cream, after which the ingredients are well mixed until a homogeneous mass of creamy consistency is obtained.

We use the remains of peanuts to decorate the Snickers cake, as in the photo. We remove the finished chocolate-peanut dessert in the refrigerator for 3-4 hours so that it is well soaked. Happy tea!

The benefits of chocolate bars, in a huge assortment presented on store shelves, can be disputed, but the combinations for fillings in them are interesting. The Snickers cake was born by culinary specialists under the inspiration of the candy of the same name - the same viscous nougat, nuts, chocolate, and you need to bake a classic biscuit cake under the base. Neither an adult nor a child can resist such a combination of tastes.

How to make snickers cake

The structure of this homemade dessert is simple: it consists of biscuit or sand cakes, which are baked alternately and cooled for several hours. After that, a layer is prepared (if desired, there may also be impregnation if the base is dry), represented by caramel cream and nougat, which is laid between the cakes, while assembling the cake. Snickers cake filling - mostly nuts, crackers, meringues, etc. At the final stage, chocolate icing is made to make a real Snickers.

Cooking biscuit cake

The base of Snickers is prepared according to the classic recipe, but if you have your favorite, you can use it. The traditional version (for this dessert) consists of a large number of eggs with the addition of vegetable oil, water, sugar, flour, lemon juice and baking powder. You can add vanilla sugar to the dough for flavor. The basic schema is:

1. Beat egg whites with a drop of lemon juice, yolks separately with butter, sugar and water.
2. Combine the rest of the dry ingredients, introduce the yolk mass, portions of the proteins.
3. Send in a round shape to an oven preheated to 190 degrees.
4. Cut the baked biscuit only after cooling on the wire rack into 3-4 identical cakes.

How to make Snickers Cream Cake

There are 2 options for a layer for biscuit cakes under Snickers: this is caramel cream and nut, but some cooks add nougat, pudding and even ganache. If you are thinking about how to make Snickers to look like a bar of the same name, the first thing to do is to deal with caramel cream:

1. Warm up 300 g of boiled condensed milk (only in a water bath).
2. Enter 50 g of butter, 1 tbsp. l. powdered sugar.
3. Stirring, cook for 3 minutes over low heat.
4. Add 150 g crushed peanuts, remove from heat.

Snickers cake recipe at home

There are dozens of options for this dessert, although not as common as Charlotte pie or Honey cake, so any housewife can find her Snickers recipe. It is worth getting ready for a long and demanding work: this delicacy cannot be called a simple recipe. Since the technologies for creating biscuit cakes and classic caramel cream were described above, they are not repeated in detail in the recipes below.

From Grandma Emma

• Cooking time: 9 hours.
• Servings: 16 persons.
• Calorie content of the dish: 17685 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

This step-by-step Snickers recipe is demanding when working with a biscuit base: hot pastries need to be cooled to room temperature on a wire rack under a towel for 4-5 hours. After that, you can cut it horizontally into 4 disks with a long knife or thread. If the biscuit is cooled in the refrigerator, it will become too hard, so it will not be possible to save time at this stage.

Ingredients:

• flour - 350 g;
• cocoa - 30 g;
• granulated sugar - 500 g;
• baking powder - 2 tsp;
• eggs - 3 pcs.;
• butter - 800 g;
• kefir - 400 g;
• salt - a pinch;
• boiled condensed milk - 800 g;
• peanut butter - 200 g;
• salted peanuts - 200 g;
• egg whites - 2 pcs.;
• honey - 50 g;
• water - 50 ml;
• cream 30% - 300 ml;
• chocolate - 400 g.

Cooking method:

1. Combine flour with cocoa, baking powder, 400 g of sugar and butter.
2. Start whipping with a mixer, adding alternately eggs, salt and kefir - you will get an airy mass.
3. Cover with paper round form, fill with dough. Bake a biscuit for 40 minutes at 180 degrees.
4. In soft butter (400 g) add boiled condensed milk. Whisk until fluffy.
5. Beat the rest of the butter with peanut butter, add nuts.
6. Prepare a syrup of honey and water (warm over low heat), add sugar. Having boiled it down until it thickens, you need to add whipped proteins and introduce this mass into the butter-nut.
7. Assemble the Snickers cake, alternating caramel and hazelnut cream, refrigerate for 2 hours.
8. Decorate the cake with chocolate melted with cream, wait until the icing hardens.

Recipe from Andy Chef

• Cooking time: 4 hours.
• Servings: 10 persons.
• Calorie content of the dish: 7594 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

The classic Snickers cake is not in Andy Chef's recipe box, but enterprising housewives have found a way to prepare this delicacy, taking his chocolate biscuit as a basis and adding caramel cream (recipe above). Impregnation of the cakes is not needed - they will be incredibly wet if they are made exactly according to the described technology. Use crushed nuts to decorate the cake.

Ingredients:

• eggs - 2 pcs.;
• olive oil - 60 ml;
• butter - 60 g;
• soda - 7 g;
• flour - 235 g;
• salt - 1 tsp;
• cocoa - 65 g;
• sugar - 1.5 cups;
• milk - 260 ml;
• wine vinegar - 1 tbsp. l.;
• vanilla extract - 2 tsp;
• caramel cream;
• peanuts - 300 g.

Cooking method:

1. You can combine all 11 dough components in any order, but vinegar should be last.
2. Beat with a mixer at medium speed - the dough should turn out airy (3-4 minutes of beating).
3. Pour into a mold (size 16-20 cm), bake for an hour at 175 degrees.
4. Cool on a wire rack, wrap in cling film and let rest for 2 hours.
5. Cut into 3 cakes, lay 2/3 of the cream between them, assemble the Snickers.
6. Cover the already prepared and chilled cake with the remaining caramel cream and sprinkle with nuts.

Classic recipe with photo

• Cooking time: 4 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 6184 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Traditional experts call Snickers cake with cognac impregnation and 2 types of cream: cream and condensed milk. Salted peanuts are added to the latter: the dessert will not be sugary. If you want to add a twist to the classic Snickers recipe, try making white chocolate icing instead of milk chocolate, but the amount of butter should be reduced to 40 g. For dark, increase to 75 g.

Ingredients:

• eggs - 8 pcs.;
• flour - 260 g;
• granulated sugar - 340 g;
• cocoa - 4 tbsp. l.;
• water - 70 ml;
• cognac - 1 tbsp. l.;
• cream - 500 g;
• powdered sugar - 50 g;
• boiled condensed milk - 200 g;
• nuts - 100 g;
• chocolate - 60 g;
• butter - 70 g.

Cooking method:

1. Beat the yolks with a piece of butter (10 g), add flour, cocoa, a glass of sugar.
2. Beat egg whites for 10 minutes, add 70 g of granulated sugar in portions.
3. Combine both masses to get a soft dough. Bake a biscuit, let cool, cut.
4. Make syrup by heating water with sugar (70 g) and cognac. Soak the cakes.
5. Chop nuts, mix with condensed milk.
6. Whip cream, sprinkle with powdered sugar.
7. On the bottom layer there will be a cream of cream, cover the second cake with walnut-caramel. Repeat the pattern until the cake is assembled.
8. Melt the chocolate pieces in a water bath with butter, gently pour the icing on the cake. Let it freeze.

meringue snickers cake

• Cooking time: 6 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 7675 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Of the existing Snickers recipes in cake format, this one can be called the simplest - there is only 1 version of the cream described earlier, so it is not repeated in detail, an easy-to-create chocolate biscuit. The only highlight is the meringue cake: a mixture of proteins and granulated sugar. For this reason, it will be necessary to bake the cakes one by one, which will increase the duration of the work.

Ingredients:

• eggs - 7 pcs.;
• flour - 250 g;
• sugar - 570 g;
• cocoa - 3 tbsp. l.;
• baking powder - 1 tsp;
• egg whites - 3 pcs.;
• caramel cream;
• peanuts - 200 g.

Cooking method:

1. Beat the eggs, sprinkling with a stream of granulated sugar (270 g).
2. Add flour and cocoa in the same way, without turning off the mixer. With the last portion, add baking powder.
3. Beat the whites with a mixer with the remaining sugar (add teaspoons) until a strong foam.
4. Dry the meringue in the oven at 100 degrees for about 2.5 hours.
5. Bake the main biscuit at 190 degrees until a dry splinter. Make sure that the size of the cakes is the same.
6. Mix half of the cream with 150 g of nuts, lay between the cooled cakes. Take it to the refrigerator for an hour.
7. Grease the top of the cake with cream, lay out the meringue. Cover with the rest of the cream and sprinkle with peanuts.

With nougat and caramel

• Number of servings: 8 persons.
• Calorie content of the dish: 9849 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Working with nougat is a long process. It is important to cool it properly: pour it evenly into a round shape (the size is like a biscuit), send it to the freezer overnight. The rest of the points do not differ from the standard ones. The icing recipe is not indicated in this recipe: you can take the classic chocolate version, or use part of the cream to cover the cake.

Ingredients:

• flour - 2 cups;
• eggs - 6 pcs.;
• vegetable oil - a glass;
• baking powder - 2 tsp;
• milk - 150 ml;
• cocoa - 2 tbsp. l.;
• caramel cream;
• honey - 5 tbsp. l.;
• sugar - 2.5 cups;
• egg whites - 2 pcs.;
• lemon juice - 1 tsp;
• vanilla sugar - 1 tbsp. l.;
• nuts - 2 cups;
• water - 50 ml.

Cooking method:

1. Whisk butter with milk, cocoa and eggs.
2. Pour the baking powder, flour, half a glass of granulated sugar.
3. Bake a biscuit, cool, cut into 4 thin cakes.
4. After that, you need to do nougat: boil water, remaining sugar, chopped nuts and honey, keeping the temperature at 140 degrees, for about 12 minutes. after boiling.
5. Whisk egg whites with lemon juice and vanilla sugar.
6. Combine both mixtures, whipping with a mixer (maximum speed). Turn it off after 15 minutes - you should get a homogeneous viscous mass. Send to freeze.
7. Assemble the cake: caramel cream on the first cake, nougat on the second, caramel on the third. The design of the top is up to you.

walnut Snickers

• Cooking time: 5 hours
• Number of servings: 8 persons.
• Calorie content of the dish: 5826 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Those who don’t like only peanuts in Snickers cake, but like the combination of flavors themselves, can appreciate the author’s modification, which uses walnuts. The cake turns out to be a little less sweet due to the bitterness that has appeared, and if the caramel layer is made salty, the taste will sparkle with new colors. The assembly technology is standard, but the nuts are scattered on each cake and always on top of the cake.

Ingredients:

• eggs - 5 pcs.;
• sugar - a glass;
• baking powder - 5 g;
• cocoa - 50 g;
• flour - 100 g;
• starch - 50 g;
• caramel cream;
• walnuts - 300 g.

Cooking method:

1. Beat the sugar-egg mixture, add flour, starch, baking powder and cocoa.
2. Bake a high sponge cake with a diameter of 20 cm, cool on a wire rack. Cut into 3 cakes.
3. Spread with caramel cream, sprinkling with nuts. They also cover the finished cake.
4. Refrigerate 3 hours.

Chocolate cake

• Cooking time: 3 hours + night.
• Number of servings: 8 persons.
• Calorie content of the dish: 7492 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Those with a sweet tooth will love this version of the Snickers cake, which is even more satisfying than the classic one, since the chocolate dose is almost tripled here and heavy cream is used. If you want to make the frosting sweeter, use milk chocolate and add some powdered sugar. Start work in the evening: in the morning you will have a dessert ready to eat.

Ingredients:

• eggs - 5 pcs.;
• granulated sugar - a glass;
• baking powder - 5 g;
• cocoa - 70 g;
• flour - a glass;
• boiled condensed milk - 500 g;
• butter - 200 g;
• nuts - a glass;
• chocolate - 200 g;
• fat cream - 100 ml.

Cooking method:

1. Knead the dough on the first 5 products, bake a sponge cake with a diameter of 21 cm.
2. When it cools down, cut into 3 cakes.
3. Melt half of the chocolate with condensed milk and butter, beat. Add nuts.
4. Assemble the cake, spreading the cakes with chocolate and caramel mass.
5. At the last stage, you need to mix broken chocolate with hot cream, heat until it is completely dissolved.
6. Pour glaze over finished Snickers, refrigerate until morning.

With boiled condensed milk

• Cooking time: 5 hours 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 3921 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

Most variations of Snickers are biscuits, but there are alternatives. According to the recipe below, the dough turns out to be denser, not at all chocolate in color and immediately two-layered. A relative minus is long baking at a low temperature. However, this author's Snickers cake does not lose to the classic one at all, especially if you show imagination when decorating.

Ingredients:

• margarine - 250 g;
• yolks - 5 pcs.;
• flour - 3 cups;
• mayonnaise - 1 tbsp. l.;
• soda - 1 tsp;
• sugar - 1.5 cups;
• squirrels - 5 pcs.;
• powdered sugar - a glass;
• boiled condensed milk - a standard can;
• butter - 200 g.

Cooking method:

1. From the first 6 products, make the dough, divide into 3 parts.
2. Cool, roll into round and not too thin cakes.
3. Beat egg whites, adding powdered sugar. Distribute among the layers.
4. Bake alternately at 100 degrees for 1.5 hours.
5. Warm condensed milk and butter in a water bath, beat, lay between the cakes during assembly.

air snickers cake

• Cooking time: 5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 9716 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

If you want to try something different from the classic Snickers, try adding buttercream to the standard recipe and adding some zest to the decor. Firstly, the cake is not covered with icing. Secondly, not nuts, but marshmallows (small ones, for coffee) act as a hat. If desired, you can bake not in a round shape, but in a rectangular one: after making several cuts, you will get portioned cakes.

Ingredients:

• yolks - 8 pcs.;
• granulated sugar - a glass;
• flour - 1.5 cups;
• starch - half a glass;
• baking powder - 1 tsp;
• caramel cream;
• butter - 420 g;
• powdered sugar - 1.5 cups.

Cooking method:

1. Butter (120 g) is whipped, yolks and sugar are added.
2. Flour, starch, baking powder are poured, mixed.
3. The biscuit is baked at 180 degrees until dark in color, cut after cooling into 3 parts.
4. Soft butter is whipped with powdered sugar to peaks.
5. The cooled cakes are collected in a cake with a caramel layer, the product is sent to the cold for 2 hours.
6. The cake is covered with a delicate butter cream with powdered sugar. Spread marshmallows on top and refrigerate.

with crackers

• Cooking time: 3 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 8705 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty: difficult.

An interesting taste can be obtained if salted crackers are mixed into half of the caramel cream or into the whole mass, which must first be broken. Nuts, in contrast, remain whole. The assembly of this Snickers is standard: the first layer is half of the milk-butter cream, the second layer is all caramel, after the rest of the milk-butter. At the end, cover the cake with chocolate and cool.

Ingredients:

• eggs - 3 pcs.;
• sour cream - 3 tbsp. l.;
• sugar - 350 g;
• cocoa - 3 tbsp. l.;
• flour - a glass;
• baking powder - 1 tsp;
• milk - 600 ml;
• starch - a glass;
• butter - 250 g;
• cracker - 150 g;
• boiled condensed milk - 140 g;
• peanuts - 200 g;
• chocolate - 200 g.

Cooking method:

1. Beat eggs with sour cream and sugar (200 g), add 3 remaining bulk products.
2. Bake a biscuit at 190 degrees in a square shape for half an hour, put on a wire rack, cover with a towel.
3. Cut the cooled biscuit in half.
4. Boil starch in milk until thick, mix with butter and granulated sugar. Let cool.
5. Mix the remaining components (condensed milk, crushed nuts, crackers), assemble the cake according to the technology described above.
6. Pour the finished Snickers with melted chocolate icing, let stand in the refrigerator until it hardens.

Secrets of making delicious fillings

An important point is the need to prepare peanuts in advance: soak in cold water (15-20 minutes), sprinkle on a baking sheet and dry. So excess bitterness and part of the oiliness will leave it, it will become more crispy. Grinding nuts will also be easier. A few more nuances for working with the filling for the cake.

And you will see a detailed step-by-step recipe with photos. Very good, super chocolatey, rich, moist, with delicious butter - everything I like. In addition, on beer - which already seems to clearly hint :) Although the alcohol evaporates, but the fact itself. Take it for Snickers, you won't regret it!

We cook caramel like in Snickers!

Yes, caramel really resembles the one that seductively reaches for a bitten off piece of the legendary chocolate bar. How to cook it - I described in detail. Lots of photos and my advice. For the cake, we need almost all the caramel that we get from the indicated amount of ingredients.

Let's make chocolate cream.

In this cake, we will use two, or rather, even three types of cream: ganache on milk chocolate and peanut cream cheese inside, dense ganache on dark chocolate for leveling. We will make the inner ganache in advance. I wrote a separate article about chocolate ganache. Here I’ll say briefly: we heat 200 g of cream 33-35%, bring to a boil, but do not boil, pour into 200 g of milk chocolate broken into pieces, mix until combined, cool for at least 4 hours in the refrigerator. Here's what happens. After cooling, I did not whip the cream, but you can beat it slightly.

Let's make peanut butter!

We'll need it for the Peanut Cream Cheese. You can buy it ready-made, but if anything - I have an excellent working one with step-by-step instructions!

Making Peanut Cream!

We take 270 g of curd cream cheese (such as Violette, Hochland, Kaymak) and 100 g of powdered sugar. We beat.

We beat.

In a separate container, beat 70 g of cold cream 33-35%.

Combine both mixtures and mix with a mixer at low speed. Ready!

Assembling the Snickers cake

Well, now actually, the assembly! We got two biscuits with a diameter of 16 cm. We cut each into two cakes.

We take the form of a ring. I have already told about her a million times :) Read it, or here it is. Cakes - round - I collect only in it! We lay the walls with a dense film. Add hot water to a few tablespoons of caramel, to your taste, mix - you get a syrup for impregnating the cakes. You can do without impregnation, the cakes are not dry by themselves. But I know that most people like wet cakes, so I suggest a little soak. We put the first cake in the ring.

We impregnate.

Place the milk chocolate ganache in a pastry bag without a nozzle and squeeze a strip of cream around the circumference.

Put the caramel inside the ring. If it seizes in the refrigerator, warm it up a little in the microwave or in a water bath.