Air cake without baking. Cake with cookies and condensed milk without baking - how to cook delicious step by step recipes with photos

The fastest and easiest cake that the hostess can please her guests with is various cakes made from cookies. They are distinguished by ease and simplicity of preparation, in addition, they do not need baking, that is, they can be made without an oven. Typically, cookie cakes are prepared in a hurry, as a light dessert. But there are cakes that are legendary - "cookie sausage", "sandwich" of butter and two rectangular cookies or cookie "tiramisu".

Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if a cottage cheese filling is used, then it is better to take the cottage cheese unpressed so that the filling is not dry when laying. If the cottage cheese is not squeezed before cooking, then the cake will turn out to be very tender, and the layers of cookies will absorb excess liquid from the curd filling.

When decorating a cake, you must first put oiled parchment paper on the dish, cutting it along the contour. Thanks to her, cookie cakes will be easier to cut into portions - for each guest. In addition, such a cake can be decorated with icing on top, but first you need to cool it and smear the surface with a thin layer of thin jam, and then you can already apply the icing.

If you want something tasty for tea, you can cook no-bake banana cake. It is prepared quite quickly from ordinary products. The taste of our cake is incredibly tender, just delicious! When I cooked it for the first time, my family did not even guess that the recipe was based on an ordinary unsalted cracker.

And the vanilla-banana flavor enchanted everyone so much that now this cake is listed on the list of family favorite desserts. You can decorate it at your discretion, as your fantasy tells you. I prefer to use only bananas in this recipe. The cake will also be a great decoration for any holiday table.

• Bananas - 3 pcs.,
• butter or spread - 200 g,
• sour cream - 300 g,
• granulated sugar - 1 tbsp.,
• sweet cracker - 400 g,
• grated chocolate - 100 g,
• vanilla pudding - 1 pack.

Recipe for Banana Cake No Bake:

4) Put a layer of the resulting dough on the dish, sliced ​​\u200b\u200bbanana on top. Then we repeat our actions again: a layer of mass, on top - banana rings.

Recipe 2. Exotic Fish Cookie Cake (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to break away! A beautiful appearance and delicious filling pleases my guests, and the low cost of cooking pleases me.

• 500 gr. ordinary shortbread,
• 1 bar of chocolate,
• 1 sachet of cocoa (100 gr.),
• 400 gr. butter,
• 0.5 liters of milk,
• 1 cup of sugar,
• 100 gr. peanut,
• 200 gr. prunes.
• Fruit for decoration.

1) First you need to crush the cookies. It is better to use a combine or a meat grinder, as manual work will take a lot of time.
Grind should not be too small, but not large. Try not to come across large pieces of cookies, this is important. 2) Then you need to take a pan, pour milk into it, mix it with butter and sugar. Stir a little so that the butter is no longer one continuous piece.

5) Add prunes and peanuts to the cooled mixture, not whole, but chopped according to your taste. You can cut both large and small - it's not so important.

Recipe 3. Cake without baking

• 1 pack of waffles (square)
• 2 packs of cookies (square crackers work well)
• 1 can of condensed milk (boiled)
• 100 gr. butter, you can add nuts.

Make a cream out of condensed milk, butter and nuts and spread over layers of waffles and biscuits. Let stand overnight in the refrigerator.

Recipe 4. Cake without baking 2

• 500 gr. cookies,
• 1 cup walnuts,
• 1 can of condensed milk.

Crush cookies with your hands into small pieces, add chopped nuts and condensed milk. Mix everything to form a cake of any shape from this mass and refrigerate until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens, you can pour chocolate icing or melted chocolate. Then put it back in the fridge and keep it there until it's time to eat the cake.

Recipe 5. Cookie and cottage cheese cake

• ½ kg of cookies,
• ½ kg cottage cheese,
• 150 gr. oils,
• 1 cup of sugar

Grind cottage cheese with butter and sugar, divide the mass into 2 parts. In one part, add 2 tbsp. cocoa, in the other - raisins. Lay out a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), put cottage cheese with raisins on this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook the glaze from 1 tbsp of sugar, 1 tbsp of water, 1 tbsp of butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.

Recipe 6. Cake "Hut"

• 150 gr. softened butter,
• ½ cup sugar
• 200 gr. mix cottage cheese.
• 2 packs of cookies
• milk

Dip the cookies in warm milk and spread on clean paper, grease with oil, put a layer of cookies, the whole mass on it, then again the cookies so that you get a hut. Refrigerate for 2 hours.

Recipe 7. Straw Hat Cake

Ingredients:

• Eggs 4 pcs.
• Sugar 6-8 tablespoons
• Flour 4 heaping tablespoons
• Cocoa 2 tablespoons
• Gelatin 25 g
• Butter 200g
• Condensed milk 1 can
• Cognac 1 tablespoon
• Instant coffee 1 teaspoon
• Walnuts 1 cup
• Ready-made tube cookies 500g
• Chocolate ½ bar

Beat the eggs with sugar with a mixer until a stable foam. Gradually add the sifted flour with cocoa, knead the dough. Transfer the dough into a greased and sprinkled with semolina round form with a diameter of about 20 cm. Bake for 25-30 minutes at 200 ° C, until the biscuit springs up when lightly pressed. Cool down. Take out of the mold.

Pour gelatin with cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

Whip the butter until smooth. Continuing beating, add condensed milk, cognac, coffee, then gelatin. Here is a very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely seize.

Cut the biscuit into three layers, put cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.

The final stage requires skill: attach tube cookies in the form of a fence to the sides of the cake, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool down.

Recipe 8. Anniversary Cake

• 1 kg. cookiesAnniversary
• 1 can of condensed milk,
• 200-250 gr. butter,
• ½ l. milk.

Cream: Whip butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 is better). Dip 1 piece into milk, slightly moisten (do not soak) and lay on a large flat dish so that a rectangular layer is obtained. Lubricate with cream. Then again cookies and cream. The size and height of the cake is optional. You can decorate with fruits, berries, nuts, coconut flakes or sprinkle with crushed cookies. It is advisable to give time to soak.

Recipe 9. Banana Cookie Cake

We take any square cookies, lay them out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out sliced ​​​​bananas on top. And so layers 4-5. Put in the refrigerator for three hours ... And voila!!!

Recipe 10. Log Cake

800 gr. cookies (dry will not work),
250 gr. butter,
1 can of condensed milk
4-5 tbsp cocoa powder
1 cup walnuts (instead of nuts, you can use pitted raisins)

Crush cookies into small pieces, put in a bowl, mixing with nuts. Separately, in a saucepan, melt the butter, add the condensed cocoa, stirring constantly, bring to a boil. Pour hot cocoa over cookies with nuts, mix everything well, and put hot in a plastic bag. Give it the shape of a “log”, tie it with a thread and place it in the freezer. An hour later, the cake is ready.

Recipe 11. Cake Dream of cookies and cottage cheese

To make a cake from cookies and cottage cheese "Dream", we need the following ingredients:

• cookies - 400 gr.;
• cottage cheese - 400 gr.;
• powdered sugar - 200 gr.;
• cocoa - 2 tbsp. l.;
• milk - 1 glass;
• chocolate - 200 gr.

First, let's prepare the cream for the cake. To do this, divide the cottage cheese into two equal parts, add powdered sugar to each of them to taste, add cocoa to one of the parts and mix well in a blender until a creamy mass is obtained.
You can take any cookie, but a flat shape is better. We had Jubilee cookies of two types - regular and chocolate. On a double layer of foil lay out chocolate cookies, previously dipped in milk, six pieces long and three pieces wide. There should be a distance of about 0.5 cm between the cookies.

Gently place white cream from sweet cottage cheese on a layer of chocolate cookies and evenly distribute over the entire surface.

Now spread the chocolate cream on top and evenly distribute over the surface.

Then you need to carefully lift the foil by the ends and mold the cookies into a triangle.

It looks like a house. It is no coincidence that we laid out three cookies in width, one (middle) is the base of the “house”, and the extreme ones are the “walls”.

Now it remains to pour our chocolate icing on top of our cake. To do this, melt two chocolate bars in a water bath with the addition of a small amount of milk so that the icing is thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.

We send the cookie cake to the refrigerator for several hours so that the icing and curd cream grab.

When the cake has cooled, you need to cut into pieces. Very nice triangles are obtained. And the taste is just fantastic, Dream in one word!!!
Happy tea!!!

Ingredients: cream, sour cream, sugar, marshmallows, cookies, fruits, milk, starch, gelatin, butter, condensed milk, nuts, lemon, cottage cheese

Cakes and desserts are an integral and important part of any holiday, and especially children's events. Children always run to the table with delight when the main guest of the culinary program appears - a delicious and original cake. To surprise guests, you need to make some creative efforts, because you get used to the standard delicacies so quickly.

With each arrival of guests, the hostess has to show culinary imagination, trying to come up with a truly tasty and unusual dessert.

Let's go on a different culinary path and make a no-bake cake?! Here are some of the best recipes that have gained popularity among the pickiest sweet tooth.

So, let's begin.

Marshmallow no-bake cake

An unusual and delicate cake with fruity and creamy notes will amaze you with its speed of preparation and amazingly tasty result. Fruits in the composition of the product will give sour notes, and the absence of flour components will allow even adherents of a healthy lifestyle to enjoy the delicacy.

To make a marshmallow cake, you will need the following products:

• white marshmallow - 600 g;
• cream or sour cream 25% fat - 600 ml;
• sugar - 250 g;
• fruits (preferably with sourness) - strawberries, oranges, kiwi - 1 kg.

Cooking process:

1. Marshmallow cut lengthwise into 2 even plates. In order for the process to go smoothly and the marshmallow halves to be even, the knife can be periodically dipped in hot water.

   
   

2. For the first layer of the cake, you will need the lower halves of the marshmallow. Carefully lay them out on a dish, evenly filling the bottom of the dish.

   
   

3. Beat cream and sugar until thick, add vanilla.
4. Cover the marshmallow layer with whipped cream.
5. Cut the strawberries into thin slices and let the liquid drain. Then spread on marshmallows in a thin layer.

   
   

6. We cover the fruit with cream, and again lay out the marshmallow halves, pressing them tightly against each other.
7. Carefully lay out another kind of fruit, for example, kiwi, and again cover well with cream.

   
   

8. We complete the culinary process by laying out the top halves of marshmallows.
9. Decorate the cake with fruit and sprinkle with grated chocolate.
10. We send the fruit dessert to the refrigerator for 2-3 hours.

Advice:

In order for the cake to turn out tender and airy, you should buy only fresh marshmallows without various confectionery additives.

Cake without baking and without sour cream

Cream is the main component of any cake, which determines its taste. In most cases, sour cream or cream is used for its preparation.

But! There are such recipes for cakes without baking, and there are a considerable number of them, where curd, custard and other creams are used. And from this delicacy becomes even more delicious. For example, a cake with custard and cookies.

To prepare it, we need:

• cookies - 400 g;
• milk - 400 ml;
• flour - 2 tablespoons;
• sugar - 150 g;
• butter - 150 g;
• starch - 50 g.

Cooking process:

1. In a small saucepan combine milk and sugar. We put on a slow fire.
2. Add flour and starch, mix thoroughly.
3. After 2-3 minutes, the mass will begin to change consistency. To prevent lumps from forming, stir the mass all the time.
4. Remove from stove and refrigerate for 15-20 minutes.
5. Add butter and rub the cream into a homogeneous mass.
6. For the future cake, take a tray or dish and lay out the cookies tightly. We cover the first layer with cream.
7. Then we form the next layer of the cake, alternating with a custard layer.
8. Carefully lay out the third row of cookies, which will be the final one. Lubricate generously with custard.
9. Sprinkle with coconut flakes, and decorate with fruit if desired.
10. Leave in a cold place for 8-10 hours.

Advice:

In order for the cake to be well soaked, it is better to buy soft cookies. But if there is none, you need to moisten each cookie in sugar syrup before forming the dessert.

Cake without baking with gelatin and fruits

An airy summer dessert will become a favorite treat at a children's party, diversify the weekend menu and will be a great gift for going to visit your beloved friend. Moreover, a cake without baking based on fruits and jelly will in no way damage the figure. Even the most inexperienced cooks who have a little time and creative inspiration in reserve will be able to cope with the task.

Well, and, of course, some products, such as:

• biscuit - 400 g;
• granulated sugar - 200 g;
• sour cream - 600 ml;
• instant gelatin - 3 tablespoons;
• fresh fruits or berries.

Cooking process:

1. Biscuit cut into small cubes or break into pieces.
2. We place the chilled sour cream in a container, add sugar and vanillin. Whip the cream until ready.
3. Dissolve gelatin in 100% water in a water bath. If lumps form in the liquid, strain.
4. Pour the gelatin liquid in a thin stream into the sour cream and mix gently.
5. Cut fruit into cubes, berries into small pieces.
6. To form a fruit dessert, we take a deep container of any shape. The main thing is that it is deep enough to lay out all the ingredients.
7. Put biscuit cubes in layers in a bowl, alternating with fruit.
8. After the container is filled to , pour dessert with sour cream mixture with gelatin.
9. Fruit and sour cream dessert is placed in the refrigerator for 5-6 hours.
10. Before serving, turn the container over and put its contents on a dish or tray. Decorate with fruit pieces.

Advice:

In order for the dessert to have a smooth and beautiful surface, before laying the components, the container should be covered with cling film.

Cake without baking "anthill"

The unfairly forgotten recipe for one of the most popular desserts of the Soviet era is slowly gaining its rightful place among modern confectionery abundance. A hearty and affordable delicacy in its taste can compete with the famous "Tiramisu" or "Napoleon".

The original and tasty "anthill" is a vivid example of how an easy-to-prepare cake can become a favorite treat not only for children, but also for most adults.

Required products:

• shortbread cookies - 700 g;
• butter - 150 g;
• boiled condensed milk - 600 g;
• nuts - 300 g.

For glaze:

• 2 chocolate bars

Cooking process:

Advice:

Before combining the butter and condensed milk, they should be kept at room temperature for some time. The butter should be soft and beat well.

Banana Cake No Bake

Banana is one of the most favorite fruits of children and adults. It is a valuable source of nutrients that the human body needs. This sweet fruit is the basis of many confectionery products, giving them a unique taste and aroma.

So why not use it to make a no-bake cake?!
The simplicity of making a banana cake will be appreciated even by small chefs. Yes, and the cooking time will take no more than 20-25 minutes, but the result can be assessed almost immediately. And stay in awe!

To prepare a banana dessert, you will need the following ingredients:

• bananas - 3 pcs.;
• oil - 100 g;
• boiled condensed milk - 250 g;
• sweet cottage cheese - 500 g;
• shortbread cookies - 400 g;
• cream or sour cream - 150 g;
• lemon juice - 2 tsp

Cooking process:

1. Grind cookies with a blender until fine crumbs.
2. Combine with melted butter and mix well.
3. Pour the mixture into a cake mold with removable sides, and carefully stack.
4. Cover the cookie layer evenly with boiled condensed milk.
5. Bananas are cut lengthwise into thin plates and spread on a layer of condensed milk.
6. In a separate bowl, beat cream cheese and cream until evenly combined. Add lemon juice.
7. Cover the banana layer generously with curd cream.
8. We leave the container in the cold for 3-4 hours.
9. When serving, decorate with sliced ​​​​banana slices and confectionery sprinkles.

Advice:

Use a small amount of lemon juice to prevent the bananas from turning brown while cooking.

Biscuit no-bake cake

The method of making a cake with cookies is characterized by elementary simplicity and availability of products. To taste, you can add a variety of toppings - fruits, nuts, jam. From this, the taste of the cake will acquire a richer and more unique taste.

Required Ingredients:

• cracker - 200 g;
• sour cream 30% fat - 600 g;
• canned peaches - 200 g;
• 2 bags of jelly;
• gelatin - 1 tbsp;
• vanilla sugar.

Cooking process:

1. Dissolve the contents of the jelly sachets in hot water and stir thoroughly until completely dissolved. Pour into a bowl and let cool.
2. Peaches cut into cubes.
3. Grind cookies and combine with fruit.
4. Cut the frozen jelly into cubes and carefully add to the rest of the ingredients.
5. Dissolve gelatin in 100 ml of hot water.
6. Beat the cream of sour cream, sugar and vanillin and combine with the cooled gelatin.
7. We place all products in a deep bowl and pour sour cream.
8. Leave overnight in a cold place until completely solidified.
9. Before serving, turn the dish over onto a wide dish.
10. Decorate the cake with peaches and grated chocolate.

Advice:

To prepare jelly with a dense consistency, add water in a smaller amount than indicated in the instructions.

Diet cake without baking

Every woman dreams of sweets, the use of which would not affect the state of the figure. The perfect cake recipe for those who follow a healthy lifestyle exists. No flour, no oil, no long baking is required for its preparation.

The main ingredients of a diet cake:

• fat-free cottage cheese - 500;
• low-fat yogurt - 300 ml;
• unsweetened cookies - 200 g;
• starch - 1 tbsp;
• sugar - 3 tbsp;
• apple juice - 6 tablespoons;
• eggs - 2 pcs.;
• lemon juice.

Cooking process:

1. Combine crushed biscuits with fruit juice, mix thoroughly.
2. We spread the mass in the form, carefully pressing the spoon to the bottom.
3. Beat yogurt and cottage cheese until smooth, add lemon juice to taste.
4. Add the beaten egg and starch to the curd mixture, mix gently.
5. Fill the cookies with cream and put in a steam bath for 1 hour.
6. After cooling, the cake should be kept in the refrigerator for several hours.
7. Garnish with berries or fruit before serving.

Advice:

To improve the taste of a diet treat, you can put pieces of fruit or chopped nuts on a layer of cookies.

As you can see, there are many confectionery masterpieces, for the preparation of which it is not necessary to turn on the oven. In addition to the availability of products and the speed of preparation, some cakes are very useful due to the content of fruits, cottage cheese and other components.
Cakes without baking are delicious, light and sophisticated desserts that will become the pride of any housewife. And the ease of preparation will allow you to enjoy these confectionery masterpieces at least every day.

Such an unusual cake can be prepared by any inexperienced cook, since there is nothing complicated here. Prepare quickly, and the result is obtained with a bang. It is a pleasure to prepare such an unusual cake. And most importantly, it turns out very tasty and well soaked in cream.

Ingredients:

• Light cookies - 4 packs
• Chocolate cookies - 4 packs
• Sugar - 2 cups
• Egg - 6 pcs.
• Butter - 260 gr.
• Cocoa powder - 4 tbsp. spoons
• Coffee - to taste

Cooking:

1. Brew strong, sweet coffee first. Leave the finished coffee for now.

2. The next thing we will prepare is the cream. Break the eggs into a saucepan, beat well with a mixer, you can use a whisk.

3. Add sugar and cocoa to the eggs. And beat everything again with a mixer.

4. Pour water into a saucepan and pour our cream here. Transfer to the stovetop, stirring constantly until thickened. Remove from stove, let cool.

5. As soon as the cream cools down a little, add softened butter (remove from the freezer in advance). Beat everything with a mixer.

6. Open chocolate, light cookies. Dip each in turn into sweet coffee. After laying out layers of cookies on a tray.

7. Lubricate each layer with cream. Alternate layers. One layer of light biscuits, the next layer of chocolate biscuits.

8. And so on until all the cookies run out.

9. And here is a cutaway cake.

Bon appetit everyone!

Cookies with sour cream and banana

Cookie cake with sour cream is very easy to prepare, and you don’t have to bake it. Bananas for the cake need to be taken overripe, so it will be even tastier. Sour cream to take more fat and to be thicker, of course it is better to take homemade.

Ingredients:

• Sour cream - 2 liters
• Sugar - 2 cups
• Shortbread cookies - 900 gr.
• Banana - 4 pcs.
• Raisins - half a glass
• Cocoa - for decoration

Cooking:

1. The first thing to do is cream. Take fatty sour cream, pour into a small cup, and sprinkle sugar on it. Beat everything well with a blender. When the sugar dissolves, the cream is ready.

2. Then peel the bananas, chop into thin slices. Arrange cookies on a plate in layers.

3. Lubricate the cookies well with cream.

4. Put a chopped banana on top of the cream over the entire surface.

5. And in this order, lay out each layer, cookies - cream - banana. Spread the remaining cream well on all sides of the cake. Then sprinkle cocoa powder on top. Put in the refrigerator for at least 5 hours. Our unusual and very tasty cake is ready.

Bon appetit everyone!

Such a delicious cake is prepared unusually quickly, because you do not have to bake it in the oven. You will see this as you cook it according to my recipe below. Wish you luck.

Ingredient:

• Any cookie - 400 gr.
• Butter - 270 gr.
• Boiled condensed milk - 1 can
• Chocolate - to taste

Cooking:

1. Take a small saucepan, open a jar of condensed milk, print out the butter. And put everything together in a saucepan, beat well with a mixer for about 5 minutes.

2. After that, crumble the cookies into small pieces. Crush with a pusher. And divide into two halves, chop some cookies into crumbs, and leave the others in pieces.

4. Mix well.

5. Take a pan and spread a piece of cellophane there. Transfer the finished mass for the cake there. With the help of cellophane, the frozen cake will be easy to remove from the pan without breaking it. Remove the finished mass for 5.5 hours in the refrigerator so that it cools well.

6. Grate chocolate on a coarse grater.

7. Time has passed, you can get a frozen cake. Remove from saucepan or other form. Sprinkle grated chocolate on top of the cake.

Here is such an original and delicate cake is ready.

Bon appetit!

Cake with cottage cheese and chocolate

Despite the diverse number of recipes for such cakes, I really like a simple cake made from cookies and cottage cheese cream. If you are thinking about what a delicious dessert to please your household, please this recipe is just for you. Cook with pleasure!

Ingredients:

• Cookies - 40 pcs.
• Cottage cheese - 600 gr.
• Sour cream - 6 tablespoons
• Butter - 90 gr.
• Sugar - 5 tbsp. spoons
• Vanilla sugar - 3 teaspoons
• Warm water - 250 ml.
• Chocolate bar

Cooking:

1. First you need to do the cottage cheese cream. Take out the butter ahead of time so that it melts a little. And mix the butter with sugar.

2. Add cottage cheese, vanilla sugar, sour cream to the creamy mass. Beat everything with a mixer.

3. Take a special mold or tray. Dip each cookie in warm water, collect the first layer. Put the cream on top of the collected layer of cookies, smooth it well. By the same principle, form the second, third layers of cookies and cream. Spread the remaining cream well on all sides of the cake.

4. After doing the icing. On a low heat, melt the chocolate bar, stirring constantly. Let it cool down a bit.

5. Pour the finished icing into the formed cake. Leave it on the table for 50 minutes, and then rearrange it in the refrigerator for 4.5 hours. Well, of course you can leave it all night.

Our cake is ready, you can invite guests to tea.

Bon appetit!

I want to share with you a recipe for a cake that is easy to prepare. It can be prepared by every housewife, the one who has already baked cakes and the one who has never cooked in her life. This cake is easy to make and doesn't even need an oven.

Ingredients:

• Chocolate cookies - 700 gr.
• Homemade cottage cheese - 700 gr.
• Sour cream - 450 gr.
• Sugar - 270 gr.
• Gelatin - 3 tbsp. spoon
• Milk chocolate - 200 gr.

Cooking:

1. First you need to deal with gelatin. Pour gelatin into a bowl, pour cold water, stir and let stand for about 10-15 minutes. In order for the gelatin to swell.

2. Put homemade cottage cheese with a spoon in a cup and knead well with a fork. Then add sugar and mix again. Pour sour cream here and beat with a mixer for 7 minutes.

3. Back to our swollen gelatin. After 15 minutes, heat it over low heat, stirring constantly until completely dissolved. Then remove from heat, let cool for about 6 minutes. After that, when it cools down, pour into sour cream with cottage cheese.

4. Stir with a spoon.

5. Collect our cake: cover the mold or tray with foil. First lay out the cookies, then smear with cream and again cookies.

6. Spread until the prepared ingredients run out.

7. Put the finished cake in the refrigerator for about 7 hours so that it freezes properly. After that, remove from the refrigerator, remove from the mold. Decorate with any fruit you wish. Or melted chocolate.

8. I got such a cutaway cake.

Rather, serve it to the table, your loved ones will certainly be surprised by such an unusually delicious cookie dessert.

Have a nice day, bon appetit to you all!

Video - Cookie Cake Recipe

A juicy biscuit and condensed milk cake is a treat from childhood, its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The hostess does not have to bother with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, as well as spend time on a damp or “clogged” biscuit. Another indisputable advantage is the ability to experiment with the cream by adding jam, oatmeal, peanuts, multi-colored jelly pieces, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you make a cake or pie with condensed milk cookies, you need to choose a recipe for a future confectionery masterpiece and make the right base. For an Anthill-style dessert, the cookies are crushed with a rolling pin, blender, or by hand. For a classic cake with shortcakes, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, fat sour cream, cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, put in the freezer or refrigerator for several hours or all night.

Cake recipes with cookies and condensed milk without baking

The original no-bake cake with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets of its preparation, most of them are applicable to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes will not “grab”, they will fall apart when cut. The main thing is to give the dish a good soak, because it is difficult to resist the temptation to immediately try at least a small piece.

From Jubilee cookies

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 410 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. You should cut off the edges from multi-colored candied marmalade so that the dessert does not turn out too sugary and is beautiful, as in the photo.

Ingredients:

• Jubilee cookies - 800 g;
• condensed milk - 370 g;
• butter - 200 g;
• milk - 160 ml;
• marmalade - 150 g.

Cooking method:

1. Beat condensed milk and softened butter.
2. Put the cookies on a dish or tray, dipping each into a glass of milk.
3. Lubricate the resulting cake with cream.
4. Alternate cookies and butter with condensed milk 3-4 more times, depending on the size of the cakes. The top layer should be creamy.
5. Put in the refrigerator for half an hour.
6. Crush some remaining dry biscuits into crumbs.
7. Marmalade cut into slices.
8. Remove the cake from the refrigerator, drain the milk that has drained to the bottom of the mold.
9. Sprinkle the top layer and sides with crumbs, decorate with marmalade.
10. Return the dessert to a cold place, let it soak.

Cookies Baked milk

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 300 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Cookies "Baked milk" traditionally have a rectangular shape, so you should choose a square dish or tray for serving. Instead of icing, melted dark chocolate or ganache is optional. Before serving, the cake can not be removed from the container, but cut into portions and slightly pry with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.

Ingredients:

• cookies "Baked milk" - 300 g;
• condensed milk - 250 g;
• butter - 200 g;
• eggs - 3 pcs.;
• milk - 620 ml;
• strawberries - 5 pcs.;
• cocoa - 4 tbsp. l.;
• sugar - 4 tbsp. l.

Cooking method:

1. Beat eggs until foamy.
2. Introduce condensed milk, 400 ml of milk.
3. Cook the mass over low heat, bring to a boil. Cool down.
4. Gradually add soft butter, beat.
5. Separately mix sugar, cocoa, 220 ml of milk. Boil the icing until the consistency of liquid honey.
6. Put the first layer of cookies on the bottom of a tall form.
7. Spread a portion of the cream on top.
8. Alternate cakes and cream 3-4 more times.
9. Pour the glaze over the finished cake, spread evenly.
10. Cut strawberries into thin slices, put on top.

From cookie crumbs

• Time: 1 hour 10 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with a sand crumb base and a tender curd mass is a profitable alternative to a trendy cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and a uniform consistency. It is not recommended to use homemade cottage cheese with a specific aroma; a pungent smell cannot always be masked with vanillin or vanilla sugar.

Ingredients:

• shortbread cookies - 340 g;
• condensed milk - 400 ml;
• butter - 80 g;
• cottage cheese - 800 g;
• vanillin - 10 g;
• cinnamon - 2 g.

Cooking method:

1. Grind shortbread cookies with a blender or meat grinder.
2. Mix the resulting crumb with melted butter.
3. Press the mass into a baking dish, forming the bottom and walls. Put in the refrigerator for half an hour.
4. Grind the curd. Mix with condensed milk, vanilla, cinnamon.
5. Remove the form from the refrigerator, put the cream on the base.
6. Return to the cold, let soak.

From dry biscuits

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 450 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. Cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is desirable that the crumbs be as small as possible - it will compact the texture of the cream, make it less glossy, viscous. With the correct preparation of the ingredients, sand "honeycombs" will be clearly visible in the section. The nuts are crushed with a rolling pin, previously covered with parchment paper.

Ingredients:

• shortbread cookies - 500 g;
• boiled condensed milk - 500 g;
• walnuts - 150 g;
• butter - 170 g;
• kefir - 50 ml;
• sugar - 2 tbsp. l.;
• cocoa - 2 tbsp. l.;
• poppy - to taste.

Cooking method:

1. Roast nuts, chop.
2. Add boiled condensed milk, 100 g of softened butter. Mix.
3. Grind the biscuits, gently fold into the cream.
4. Form the mass into a slide on a serving platter, tamp down.
5. Combine kefir, cocoa, sugar, 70 g of butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
6. Pour glaze over cake, sprinkle with poppy seeds.
7. Put in the refrigerator, let it soak.

From biscuit

• Time: 50 minutes.
• Number of servings: 6 persons.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious no-bake cake with cookies and condensed milk will decorate the festive table if you cover it with mirror glaze or snow-white coconut flakes. The taste of crackers or biscuit cookies will be complemented by a refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before solidification, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.

Ingredients:

• biscuit cookies - 700 g;
• condensed milk - 390 g;
• fat cream - 390 ml;
• lemons - 2 pcs.;
• coconut flakes - to taste.

Cooking method:

1. Mix condensed milk and cream.
2. Wash the lemons, squeeze the juice.
3. Gradually add lemon juice to the cream, beat with a whisk.
4. Break the cookies into halves, put on the bottom of the form.
5. Pour a portion of the cream, smooth.
6. Alternate biscuit cakes and filling 4-5 more times, the top layer should be creamy.
7. Until the mass has frozen, sprinkle the cake with coconut flakes, do not tamp.
8. Put in the refrigerator, let it soak.
9. Before serving, remove the form, if desired, the edges of the cake can be decorated with coconut flakes.

With boiled condensed milk

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 380 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A no-bake biscuit and condensed milk cake is a quick variation on popular desserts such as Log and Potato cake. It will turn out tall, beautiful in section, if you crush the cookies with your hands, and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. Cream should be heavy. The ideal dish for a dish with sour cream is a detachable baking dish, it should be covered with parchment or cling film.

Ingredients:

• shortbread cookies - 600 g;
• butter - 200 g;
• walnuts - 150 g;
• cream - 250 ml.

Cooking method:

1. Crumble the cookies with your hands.
2. Chop nuts, fry in a hot pan. Mix with cookies.
3. Combine softened butter with boiled condensed milk, beat.
4. Add cream to the cream, grind.
5. Pour the mixture over the biscuits, gently mix with a spoon.
6. Put the mass into the mold, smooth, lightly tamp.
7. Put in the refrigerator, let it soak.
8. Before serving, carefully remove the form, return to the cold for a few more minutes.

With cream

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 350 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Before you prepare cottage cheese, custard or coffee cream, you need to carefully study the recipes with step-by-step photos and choose high-quality ingredients. Coffee must be strong - then the cakes will turn out fragrant, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder, it should be sieved beforehand, eliminating lumps.

Ingredients:

• shortbread cookies - 500 g;
• boiled condensed milk - 370 g;
• brewed coffee - 250 ml;
• eggs - 4 pcs.;
• butter - 200 g;
• sugar - 100 g;
• cocoa - 70 g.

Cooking method:

1. Beat eggs with sugar and cocoa in a steam bath.
2. When the mass thickens, remove from heat, cool.
3. Mix with softened butter and condensed milk, beat with a mixer.
4. Lubricate the mold with oil.
5. Spread cookies in layers, dipping each in strong coffee, and cream.
6. Remove the cake in the cold, let it soak.
7. Before serving, remove from the mold by inverting onto a wide flat dish.

With sour cream

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 430 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A classic biscuit cake with condensed milk will sparkle in a new way if you pay attention to the presentation and decorate it with milk or dark chocolate. Before rubbing, the tiles must be kept in the refrigerator - then the chocolate chips will be fluffy, crispy, glossy, as in the photo. Sour cream should be thick, otherwise part of the cream will flow out under the weight of the cakes. It will turn out to be more dense and uniform if you add gelatin or a thickener, and use powder instead of sugar.

Hello dear hostesses! Everyone loves cakes, but you don’t always want to mess around with them. Especially if there are a lot of cake layers in the cake that need to be baked separately. My favorite cake is Medovik, my whole family likes it and, indeed, it is very tasty. I bake a honey cake for the holidays, I specifically set aside 3 hours for baking. But on ordinary days, you also want sweets, and here a cookie cake comes to the rescue, which does not need to be baked. Therefore, in this article I will write several options for how to make such a cake. And you already choose which one to cook.

I will say right away that some of these cakes can be prepared on the festive table, it will be tasty and beautiful.

If there is no kitchen scale, see the table of measures and weights.

Chocolate cake made from cookies without baking.

For this cake, you will need to make a cream filling for cookies and icing. You can decorate to your taste, I like to decorate with nuts, as they are also in the middle of the cake. The cooking time will take about 30 minutes. After cooking, you will need to wait until the cake hardens for about 3 hours.

Ingredients:

• shortbread cookies - 800 gr.
• walnuts (you can hazelnuts, cashews or others to your taste) - 100 gr. + for decorating the cake
• sugar - 200 gr.
• cocoa powder - 60 gr.
• butter - 150 gr.
• water - 240 ml
• vanillin - 1 tsp
• cream 35% - 120 gr.

Cooking method.

In a large bowl, break all the cookies into small pieces.

100 gr. nuts need to be dried in a dry frying pan over low heat. This will take about 5 minutes, be sure to stir constantly, otherwise the nuts will burn.

Pour the toasted nuts over the broken liver.

Let's prepare the cream. Pour 200 gr. into a saucepan or stewpan. sugar and 60 gr. cocoa. Stir these loose ingredients together.

Now pour slowly! water (240 ml), stirring constantly to obtain a homogeneous mass without lumps.

When the water with cocoa and sugar are well mixed, put the butter in a saucepan (150 gr.).

Put the mixture on medium heat and cook our delicious chocolate cream for about 7-8 minutes. Don't forget to keep stirring so the cake doesn't burn.

When the cream is cooked, remove it from the heat, add vanilla, stir and let cool slightly.

Now you can fill the cream with pieces of cookies with nuts. And mix well to make the mixture homogeneous.

Take a springform pan. In this case, the diameter of the mold is 23 cm. Put the resulting mass into the mold and compact it well with a spoon. Close the lid and place in the refrigerator. Chocolate cookie cake needs to be covered with icing. Let's cook it.

Making chocolate frosting.

Pour the cream into a saucepan and bring it to a boil on the stove. Break the chocolate into pieces and pour over the hot cream. Let the chocolate sit for about 1 minute to melt. After that, mix everything well until smooth.

Here's an easy way to make chocolate frosting.

Take the cake out of the fridge and top it with frosting. Spread the chocolate evenly over the entire surface. Close the lid and put in the refrigerator to harden for 3-4 hours.

When the cake is completely set, remove it from the refrigerator, carefully remove the form and decorate with nuts or you can make any decoration you like.

It remains to call everyone to the table to eat dessert!

Bon appetit!

No Bake Banana Cookie Cake.

This cake is easier to prepare than the previous chocolate one. Here the cream is made sour cream, with the addition of a banana. Cookies are also taken shortbread, which breaks well and crumbles. You can decorate such a cookie cake with any fruits or berries according to the season.

Ingredients:

• shortbread cookies - 600 kg
• sour cream - 1 l
• sugar - 6 tbsp. l.
• banana - 1 pc.

Cake decoration of your choice: grated chocolate, fruits, nuts.

Banana cream biscuit cake: cooking method.

Banana cut into pieces. Pour sour cream into a bowl, add chopped banana to it and pour sugar. Mix everything well. This will be the cream.

Break the cookies into pieces. Not necessarily small, the cookies will soak well and cut well.

Take a large bowl in which you will collect the cake. Cover the bowl with cling film. This is necessary so that it is easy to remove the cake later.

We collect the cake in layers. The first layer is sour cream with banana. The second layer is cookies. Close the gaps between the pieces of cookies with crumbs. Then again a layer of sour cream, after it - a layer of cookies. So lay out until the sour cream runs out. Sour cream is the last layer.

Cover the cake with cling film and press down with your hand to make it firm. Place the bowl in the refrigerator for 2 hours.

After 2 hours, remove the frozen cake, remove the film from above. Cover the cake with a plate in which it will be served at the table. Flip the bowl over. Carefully remove the bowl, remove the film.

The only thing left to do is to decorate the cake! You can decorate it with chocolate chips and any fruits or berries. You can also use chopped nuts. Beauty and deliciousness!

Cake "Napoleon" from puff pastry without baking.

Cake "Napoleon" is loved by many, but not everyone dares to bake it. Because they know that they will have to make a lot of thin cakes. How to bake "Napoleon" according to the classic recipe, see. And how to make "Napoleon" without baking from puff pastry I will write in this article.

Ingredients.

• cookies "Ears" - 800 gr. You can take any puff pastry.
• milk - 1 l
• eggs - 3 pcs.
• wheat flour - 3 tbsp. l. with a slide
• sugar - 0.5 tbsp.
• vanilla sugar - 2 gr.
• butter - 200 gr. The butter should be soft, so take it out of the fridge ahead of time.

Cooking method.

At the very beginning we make a cream. For "Napoleon" it is customary to prepare custard. This is the hardest part of making this cake. If you do everything according to the instructions, then everything will work out.

Crack 3 eggs into a bowl and add sugar.

Beat eggs with sugar with a mixer until white foam.

Sift the flour to saturate it with oxygen. Pour vanilla sugar into beaten eggs and add flour in parts, beating with a mixer. This will be the base for the cream.

Now you need to pour half a liter of milk into our thick base and stir to get a homogeneous mass. Pour milk in parts and mix.

Take the dishes in which the cream will be brewed. Do not take enameled dishes, the cream is likely to burn in it. Take a stainless steel or non-stick cookware. You can brew the cream in a large frying pan with a thick bottom.

Pour the resulting mass into a saucepan or pan, pour the remaining milk, stir. Brew over low heat, stirring constantly. It is important to stir so that the eggs do not curl and the cream does not burn. Boil the cream until it boils. By this time it should thicken.

Transfer the cream to a bowl to cool. The cream is smooth, soft and delicious.

When the cream has cooled, you need to mix it with softened butter. You can quickly do this with a mixer or blender, or you can add the cream in parts to the butter and mix with a spoon to get a homogeneous mass.

Now we need to assemble the cake. Take a dish on which you will present your Napoleon. First, grease the bottom with a little cream so that the cookies do not fidget. Lay the first layer of cookies on top. Cover the empty spaces between the cookies with slices. On top again comes a layer of cream. And then a layer of cookies. Lay out the second layer of cookies in a checkerboard pattern to close the joints of the previous layer.

So collect the cake until the cream runs out. The last layer should be cream. Don't forget to leave some crumbs for the top and side of the cake.

It turns out 5 layers. When the cake is assembled, break the remaining cookies to make crumbs. Sprinkle crumbs all over the cake. If desired, you can also sprinkle grated chocolate on top for decoration. Put the finished cake in the refrigerator to soak for several hours (3-4 hours, you can overnight). After that, you can eat.

Bon appetit!

Cake from cookies "Anthill" with condensed milk.

Cake "Anthill" is loved by all the sweet tooth. How can you not love it if the cream in it is with condensed milk? I do not know yet a single person who would be indifferent to condensed milk.

"Anthill" can be made very quickly, literally in 15 minutes, if you make it without baking cookies. It will be delicious to take baked milk or coconut flavored cookies, but you can take any cookies that you like.

Ingredients:

• cookies - 700-800 gr.
• walnuts or hazelnuts - 200 gr.
• butter - 200 gr. Should be softened, remove from the refrigerator in advance.
• boiled condensed milk - 0.5 l
• sugar - 1 tbsp.

Cooking method.

First you need to roast the nuts so that they are tastier. Pour the nuts into a dry heated frying pan, dry the nuts over medium heat, stirring constantly. Watch that the nuts do not burn. It is enough to fry them for 3-4 minutes. Then transfer to a bowl to cool the nuts.

We make cream. Beat butter with sugar using a mixer. Add boiled condensed milk to the mixture and beat again. Grind the nuts with a knife or a rolling pin, or a blender, as you wish. Nuts can be chopped finely, it can be larger, it all depends on the preferences of the eaters. Mix everything together again. The cream is ready.

Break the cookies into pieces directly into the cream. Now, with a spoon, knead the biscuits with cream well so that no dry biscuits remain. Put the resulting mass in the form of a slide on a dish.

You can leave the cake like this. Or you can rub the chocolate on a fine grater and sprinkle the cake. It will turn out as if the ants are still crawling 🙂 Send the finished cake to the refrigerator to harden and soak for about 1 hour. Then you can taste.

Bon appetit!

Cracker cake with curd cream.

Sweet crackers are perfect for this cake. But you can take any sugar cookies you can find. The cream is prepared very simply and quickly. Try this cake and you won't regret it. The finished soaked cake is soft, well cut with a fork.

Ingredients:

• sweet crackers (or other cookies) - 400 gr.
• butter - 100 gr.
• sugar - 100 gr.
• cottage cheese (low-fat) - 400 gr.
• sour cream - 200 gr.

Cooking:

1. Remove the butter from the refrigerator in advance so that it is softened and whipped easily. In a deep bowl, combine such butter with sugar and beat with a mixer until fluffy.

2. In another bowl, combine cottage cheese with sour cream. To get a homogeneous mass, beat everything with a blender. You will get a creamy texture.

Since there is a lot of fat in the cream, take low-fat cottage cheese.

3. Two separately whipped masses must be combined with a mixer. Beat until smooth.

4. Assemble this quick cake. Cover the form with parchment paper. Put the cookies on the bottom in one layer, grease it with cream.

5. Put another layer of cookies on the cream, cream again on top of it. Then more cookies + cream. And the final layer is cookies. It doesn't need to be lubricated. Cover with cling film and refrigerate for at least 2 hours. Better not at night. Do not use all the cream, leave a little to coat the cake before serving.

6. Carefully remove the cookie cake from the mold, holding the parchment, and transfer to a dish. Lubricate the top and sides with the remaining cream.

7. Turn a few cookies into crumbs and decorate the cake with it. Cookies can be broken by hand or crushed in a blender.

Lubricate the cake with cream and sprinkle the sides with crumbs conveniently with a silicone spatula.

8. That's it. Preparing very quickly. In the evening we collected a cake, and in the morning you can already drink tea with it!

Coffee cake with sour cream.

This is a chocolate chip cookie. And it becomes coffee when the cookies are soaked in fresh coffee. This is done for greater softness and flavor. The cream will be white, sour cream. But if you wish, you can add cocoa to it, then you get a completely chocolate cake.

Ingredients:

• chocolate chip cookies - 650 gr.
• sour cream - 400 gr.
• sugar - 4 tbsp.
• cream thickener - 2 pack. (16 gr.)
• sweet coffee - 1 tbsp.

Cooking method:

1. Make a cream: put sugar in sour cream and beat with a mixer so that the sugar is completely dissolved.

2. Add a thickener to sour cream to make it thicker. Without a thickener, the cream will be liquid and a lot of it will drain. If there is no thickener, then take homemade thick sour cream and beat for a short time. Or you can make weighed sour cream from the store. To do this, put sour cream in cheesecloth, tightly twist. Put cheesecloth with sour cream in a colander, and put the colander in a bowl. And overnight in the refrigerator. In the morning, all excess liquid will drain into a bowl, sour cream will be thick.

If you make weighed sour cream, then initially take 600 grams of it, after draining the whey, the right amount will remain.

3. Take the dish on which you will make the cake. Put the cookies on the bottom, after dipping each one in fresh sweet coffee for a second. It doesn't take long to soak.

5. Grease the top layer of cookies with cream, also coat the sides.

6. Make crumbs from several cookies and sprinkle the cake on all sides.

7. Put the cookie cake in the refrigerator for 2-3 hours to soak.

8. Now it is well cut, it has become soft, tasty, tender. I recommend this delicacy for coffee lovers.

Cottage cheese-raspberry cake with oatmeal cookies.

This cookie cake does not cook as quickly as the previous versions, because here you need to make raspberry jelly and cottage cheese mousse. The cake turns out to be three-layered: the first layer is an oatmeal cookie crust, the second layer is a delicate curd mousse and the third layer is jelly. It will be very beautiful, summer-like refreshing and tasty.

Ingredients:

For the crust:

• oatmeal cookies - 400 gr.
• butter - 150 gr.

For the curd layer:

• cottage cheese - 700 gr. (any fat content)
• sour cream - 300 gr. (any fat content)
• raspberries - 350 gr.
• gelatin - 30 gr.
• sugar - 150 gr.
• vanilla sugar - 10 gr.

For jelly:

• gelatin - 20 gr.
• raspberries - 150 gr.
• water - 600 ml
• sugar - 60-100 gr. (taste)

For decoration:

• raspberries - 100-150 gr.

Making a three-layer cake without baking.

1. Pour gelatin into two bowls of 20 and 30 gr. 20 gr. gelatin, pour 100 ml of water, room temperature and mix. 30 gr. gelatin pour 150 ml of water. Leave the gelatin to swell aside and start preparing the cake.

2. Put soft butter in the amount of 150 g into the chopper of the blender. Break oatmeal cookies with it. Turn these products into a homogeneous mass - oily crumbs.

If there is no blender, then you can do without it. First crumble the cookies with your hands. You can also crumble in another way: put the cookies in a plastic bag, tie. Roll over the cookies with a rolling pin, crumbs will remain in the bag. Then add soft butter to the crumbs (take it out of the refrigerator in advance) and rub it with your hands.

3. To assemble the cake, take a split mold with a diameter of 26-18 cm, since the number of ingredients is large. If your form is small, then take proportionately less products. Line the bottom of the mold with parchment. Put the cookie crumbs on the bottom, smooth and tamp very tightly. This can be done by hand or with a potato masher.

4. Put the cake pan in the freezer for 10 minutes to harden and compact.

5. Now prepare the second layer. It also needs to be done in a blender, which ideally grinds and mixes everything. Put cottage cheese, sour cream, raspberries, sugar and vanilla sugar in a bowl, whisk. You will get a beautiful pink mass.

If there is no blender, then these components can be mixed with a mixer.

6. Grind the resulting mass through a sieve to make the mousse tender and pitted raspberries.

7. 30 grams of gelatin, which by this point have already swollen and absorbed all the water, must be melted in a water bath or in a microwave. It is important that the gelatin does not boil, because then it will harden badly. Heat and stir, when it is completely dissolved, remove. If you heat in the microwave, then heat in short periods of time, take it out and mix.

8. Pour the melted gelatin in a thin stream into the curd-raspberry mass, while whisking with a mixer or whisk.

9. Remove the cake form from the freezer and pour the curd mass on top. Flatten with a spatula or spoon and place in the freezer for another 20 minutes to set.

10. It remains to prepare jelly. Put 150 gr. in a small saucepan. raspberries, sugar to taste (from 60 to 100 gr.) and pour 600 gr. water. Put on the fire to boil the water. Cover the saucepan with a lid. When the raspberry compote boils, turn off the heat and let stand covered for another 10 minutes for more flavor.

11. Strain the compote through a sieve so that there are no boiled raspberries in it. Let the liquid cool down.

12. When the compote has cooled, melt the remaining 20 grams of gelatin, as described above (when the gelatin was drowned for the curd mousse). Pour the gelatin into the raspberry broth and stir.

13. Remove the mold from the freezer where the curd layer has already hardened. Top with fresh raspberries for garnish. Decorate according to your taste and desire, laying out raspberries in any pattern.

14. Pour a little raspberry jelly over a ladle to make a thin, even layer. Jelly is not poured immediately, because the raspberries will float and will be ugly. Raspberries in a thin layer will freeze and remain in place.

15. Put the form in the freezer for 5 minutes to grab a thin layer of jelly.

16. When a thin layer hardens, fill the cake with all the jelly and put in the freezer for 20-30 minutes until completely solidified. You can also refrigerate for 1-2 hours.

17. When the jelly has completely hardened, the cake must be removed from the mold. An easy way to do this is to soak a towel in hot water and place the towel against the sides of the mold for a few minutes. The outer jelly will thaw a little and the form will be easily removed. Open the sides of the form, scroll a little and remove them.

18. That's it, the cookie and cottage cheese cake is ready! It is beautiful, bright and even with vitamins and, which not all confectionery products can boast of.

I think you enjoyed these no-bake cake recipes. Everyone will find a cookie cake to their taste. Eat, let it be delicious! If you liked the article, share it with your friends on social networks by clicking on the buttons below. And write your comments.

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