Christmas gingerbread cookies. White and dark chocolate icing for cookies
Text: Yarmolik Ekaterina 12220
From sweet presents for the holidays, especially on New Year and Christmas, hardly anyone will refuse: delicious gifts not only kids like to receive, but also adults. Relax.by offers to bake for your relatives, friends or colleagues winter treat- homemade gingerbread cookies Sprinkle it with colorful sugar icing. Your gift will create Christmas mood and cookies will be remembered fondly whole year!
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The tradition of baking cookies before Christmas came to us from Europe. It appeared in Germany, where culinary specialists baked German gingerbread lebkuchen. By the 16th century, cookies were being baked throughout Europe. In Sweden, they made them with ginger and black pepper, in Norway they liked openwork waffles with the addition of citrus fruits and cardamom, and the Germans, in addition to gingerbread, fell in love with butter cookies.
Recipes gingerbread cookies not so much. We offer you one of the classic, and besides, a simple recipe in which you can add any "winter" seasonings.
Gingerbread cookies with icing
- butter - 70 grams;
- flour - 250 grams;
- egg - 1 piece;
- sugar (preferably brown) - 80 grams;
- cocoa - 1 tablespoon;
- fresh ginger, grated - 1 teaspoon;
- soda - half a spoon;
- ground cinnamon - 1 teaspoon;
- ground cloves - 1 teaspoon.
- egg white - 1 piece;
- powdered sugar - 250 grams;
- warm water - 3 tablespoons;
- lemon juice - 1 tablespoon;
- food colorings;
- beads.
Then put flour, spices, cocoa, ginger and soda. Mix everything.
Wrap the dough in cling film and refrigerate for about half an hour.
When the time comes, divide the dough into two halves. Put one of them on baking paper, flatten it a little, and then cover with another sheet of baking paper. Roll out the dough. You should end up with an even layer of dough, the thickness of which is 5-7 millimeters.
Preheat the oven to 180 degrees. Place baking paper on a baking sheet.
Take care of the dough: cut out figures from it and put them on a baking sheet.
Now you can put the future cookies in the oven, keep it for 10 minutes.
Advice: if the figures are thicker than 7 millimeters, hold the cookies for another 4 minutes.
Don't waste time. While the first batch of cookies is baking, take care of the second: do the same with it.
After the cookies are ready in the oven, let them cool and you can decorate.
For glaze, combine all ingredients and beat them with a mixer for 10 minutes. You will get a glossy mass.
Advice: to check if the icing is suitable, run a knife over it - a trace should remain on the icing for about 10 seconds. You can fix too liquid mass with the help of powdered sugar and a mixer, and too dense - dilute with a spoonful of warm water.
Pour the frosting into bowls and mix with food coloring. Then fill with mass pastry bags and start decorating cookies.
Cover the gingerbread with glaze completely from the edges, and only then fill the middle: this will turn out to be an even layer. If suddenly it didn’t work out, then you can smooth it out using a toothpick. Decorate cookies with edible beads and set for 4 hours in cool place for the frosting to set.
After you have kneaded the dough, wrap it in cling film and put it in the fridge butter will harden a little, so it will be easier to roll out the dough and cut out figures from it.
2. Roll out the dough on baking paper.
In the recipe, we used two sheets of baking paper and rolled out the dough in this way. This is convenient, because it is easier to roll out an even layer, besides, the dough will not pick up excess flour. And the most important thing for the hostess is that you won’t have to wash the dirty countertop with difficulty. But, of course, if there is no baking paper in the house, you can roll out the dough on the table.
3. Cocoa will color the cookies.
Probably, in the photo of cookies you saw figures of tender coffee color. Nose basic recipes it doesn't always work out like that. To make it work beautiful cookies, the British pour dark syrup, and the Americans add blue-black molasses! In our country, grandmothers tinted baked goods with burnt sugar (sugar burnt in a pan). Our mothers use an easier way: they add cocoa. In this recipe, it is it that will help the cookies to acquire color, as in the picture in the magazine.
4. Bake with the kids.
These are unforgettable emotions for you and for the child. Children will be happy to try carving gingerbread Christmas figures and decorate them with icing and beads.
Chocolate gingerbread cookies
We will need:- butter - 100 grams;
- black molasses - half a glass;
- flour - one and a half glasses;
- baking powder - half a teaspoon;
- ground ginger - 1 teaspoon;
- sugar - 1 teaspoon;
- cocoa - 1 teaspoon;
- cinnamon - 1 teaspoon;
- cloves - 1 teaspoon;
- black pepper, nutmeg and salt - a pinch.
Preheat the oven to 190 degrees.
Start kneading the dough. In a saucepan, mix the butter with molasses, put on the stove, let the mass boil. Remember to stir regularly.
Let the mass cool down.
In another bowl, mix flour, cinnamon, baking powder, cocoa, ginger, sugar, cloves, pepper, salt and nutmeg and add to the pan. Mix well.
Place the dough in the refrigerator for 10 minutes. Now make small balls of dough and place them on a baking sheet, flattening a little.
Bake cookies for 8 minutes until done.
Ginger honey cookies with orange zest
- honey - 6 tablespoons;
- ground ginger - 1 teaspoon;
- sugar - 6 tablespoons;
- vanillin - half a teaspoon;
- cinnamon - 1 teaspoon;
- flour - 2.5 cups;
- soda - half a spoon (tea);
- butter - 200 grams;
- orange zest - 1 tablespoon.
Then put flour, butter, soda and zest there. Leave the dough for a while to cool down. Now out ready dough roll out the layer, its thickness should be 0.5 centimeters. Start cutting shapes out of it.
Line a baking sheet with parchment paper and brush with butter. Put cookies on it and refrigerate for 20 minutes.
Then send the cookies to the oven, preheated to 180 degrees. Bake 10 minutes.
Sprinkle slightly cooled cookies powdered sugar cinnamon.
New Year's Eve is great time prove yourself as a designer, decorator or chef. You can design home decorations according to your own sketches, choose a combination of dresses, jewelry and makeup for new year party, as well as compose the entire menu for the Christmas table on your own.
Salads, first courses, hot dishes, interesting snacks. Also, be sure to check out the desserts! They will appeal to lovers of sweets, as well as little guests of your home.
Traditional dessert in Europe, gingerbread cookies and gingerbread are considered. They are not only served on the table as a treat, but also decorate the Christmas tree, give to friends and relatives as New Year's souvenir. Children are happy to paint such gingerbread in the form of Christmas trees, snowmen, men different glazes.
For those who do not have the time or desire to bake them on their own, gingerbread cookies are sold at New Year's fairs, and master classes on painting gingerbread are held in shopping centers and shops.
Gingerbread cookies appeared during the time of the Crusades, it was then that the first recipes with the addition of ginger appeared, and Christmas markets began to be called "ginger".
The spice itself comes from India, but even in times before our era, Chinese doctors used it as a healing substance. Eastern countries also did not leave ginger unattended: its mention is found even in the Koran. In Europe, this peculiar spice was brought along with other spices and was very expensive - only wealthy people could afford ginger.
When did they start baking cookies with ginger?
There is an old legend about an English monk named Patrick. One day, he, kneading the dough in a large wooden tub, added there by mistake instead of sugar spices, which one of the brothers brought from the crusade to the East. As you may have guessed, it was ginger. The monk was frightened that he spoiled so much dough, but decided to look at the result. Everyone liked the cookies so much that the rector himself asked Patrick to bake similar gingerbread cookies to decorate the Christmas tree for the Christmas holiday.
Every year the gingerbread gained different forms: angels, Christmas trees, little men, and soon people began to make whole houses and even sweet cities from such dough!
Let's learn how to bake too holiday cookies Houses.
Gingerbread Recipes with Photos
Classic gingerbread cookies, recipe
Before you start making these cookies, prepare all the ingredients:- 200 g butter
- 400 g flour
- 150 g sugar
- 100 g fresh ginger root
- 2 eggs
- 3 g baking powder for dough
- 4 tbsp honey
To begin with, it should be grated, preferably fine. Take the butter, let it melt a little, cut into cubes and combine with ginger. Add 150 grams of sugar, honey, and beat the eggs in active circular motions. Now it's time for the flour. Combine it with baking powder, sift in general mix and mix until uniform consistency.
Divide the cold dough into balls Walnut, breaded in sugar and spread on a baking dish. Slightly flatten the balls with a spatula, put in an oven preheated to 180 degrees for 10-15 minutes.
As you can see, it's easy and fast!
Ginger Honey Cookie Recipe Step by Step
Honey and ginger - perfect combination not only for warming in winter time tea, but also for cookies.To make Honey Gingerbread Cookies you will need:
- 270 g flour
- 100 g butter
- 130 g brown sugar
- 130 g liquid honey (not candied)
- 1 egg
- dough baking powder
- ground ginger
- Nutmeg (quarter)
- Salt on the tip of a knife
- Cinnamon to taste
- Start with butter.
Sift the flour into the dough, add the ginger, cinnamon, nutmeg and salt. Knead the dough, form small balls, put on parchment paper or foil, refrigerate for 20 minutes.
Place in an oven preheated to 180 degrees and bake for 15 minutes. Bon appetit!
chocolate gingerbread recipe
- 3 cups flour
- 2 tablespoons baking powder
- 0.5 cup sugar
- 140 g dark chocolate
- 1.25 cups vegetable oil
- Quarter teaspoon cinnamon
- 1.5 tablespoons ground ginger
- Half a teaspoon of salt
- Pinch of black pepper
- A pinch of vanillin
- 1.25 cups of milk
The dough is ready! Preheat the oven to 200 degrees, line a baking sheet with baking paper. Using a spoon, spread the dough on it at a distance from each other. After 15 minutes, the treat is ready!
Cooking gingerbread cookies with icing
To make bright holiday gingerbread cookies that you can give to relatives, decorate festive table or a Christmas tree, you need to make a classic gingerbread cookie.Honey can be added to taste lemon peel, candied fruits or nuts.
To make multi-colored icing for decor, you will need the following ingredients:
- 250 g powdered sugar
- 1 squirrel big egg
- 1 st. spoon lemon juice
- 2-3 tbsp. spoons warm water
- Food coloring in desired colors
- Decor (beads, snowflakes)
Take small bowls, divide the mixture into them and add one color to each food coloring. It will be most convenient to draw using pastry bags with a thin nozzle.
It is best to color the cookies with the whole family, such an activity will appeal not only to kids, but also to all adults!
Here are some tips:
Start decorating the gingerbread along the contour, and then paint over the middle;
- Cookies must be completely cool.
- use confectionery for decoration edible snowflakes, beads, powder, confectionery sparkles;
- the icing should harden, it will take 3-4 hours;
- so that the cookies do not become stale, store them in a container with a tight lid;
- experiment with shapes, the dough can be formed into stars, angels, make Christmas trees, balls, animals - and then decorate it all with icing.
See what masterpieces you can get!
But first, a little history. There are three versions of the origin of fortune cookies: some say that they were invented in China, others - in Japan, and still others are inclined to believe that they first learned about it in the United States.
A Chinese legend is associated with the long tradition of baking moon cakes for the national harvest festival. When the empire was led by the Mongol ruler, people often raised uprisings on holidays. A certain Zhu Yuan Zhang came up with the idea of putting pieces of paper with dates in pies, they were supposed to foreshadow these riots, and later they began to put excerpts from Confucius, as well as the sayings of the sages as predictions, into the pies.
According to the Japanese version, such predictions were invested in baking and given to people at the entrance to the temples.
In the US, it's very simple - fortune cookies were invented for fun. But it was invented by a resident of San Francisco's Chinatown!
For fortune cookies you will need:
- Half glass of flour
- 1 tablespoon cornstarch
- 50 ml vegetable oil
- 3 egg whites
- 50 g sugar
- Half a teaspoon of vanilla
- Salt, cinnamon, nutmeg, dry ginger
- Divination blanks
We repeat all of the recipes above: preheat the oven to 150 degrees, put the dough on a baking sheet with a spoon, form it into small circles with a diameter of up to 5 cm. Bake for 15 minutes.
Now we do a very important part of the preparation - we put inside the prediction!
We take one cookie out of the oven and, until it has cooled down, put it on a wooden board. We put a piece of paper with a printed or written prediction on a cookie, fold it in half and fasten the edges. To prevent the cookies from unfolding when cooling, put them in a cupcake pan with the edges down.
We perform this operation with all cookies.
Your guests will love these cookies! IN new year's eve to receive a prediction is especially symbolic.
lazy gingerbread recipe
On the eve of the New Year and Christmas holidays, you can’t find anything in stores. Since gingerbread is gaining more and more popularity every year, on the shelves shopping centers you can find it ready fresh dough which is sold on a roll. It remains only to buy interesting figures, give it the desired shape and put it in the oven.Another one good news! Icing for decoration is also sold in the form of special confectionery sticks.
Therefore, decorate your New Year's table or a Christmas tree can be very simple and original!
Here are some drawings for gingerbread that you can do with the kids. They will definitely come out!
But the real culinary and artistic masterpieces.
Since the New Year is the most beloved and long-awaited holiday for both children and adults, it is necessary to prepare for it in advance. And if the main dishes and salads need to be prepared a maximum of a day before the feast, then some types of desserts can be made much earlier in order to save time later. Gingerbread cookies for the New Year are just such treats. New Year's gingerbread cookies can be prepared a month before the holiday, in closed containers it is perfectly preserved and does not lose its taste and cleanliness. external qualities. But ginger christmas cookies, in addition to serving on the table, you can use it to decorate the New Year tree, you can give it in a beautiful box to a person close to you.
In Europe, such pastries, where they are used spicy ginger or cinnamon are very popular, especially during the Christmas holidays. Gingerbread cookies for the New Year - one of the simplest, most delicious and available options holiday dessert. There are classic and spicy versions of gingerbread cookies. The classic recipe for the New Year is different in that it has a clear ginger flavor, without intensive mixing with other spices. This fragrance cannot be confused with anything else. A little more rich aroma has New Year's gingerbread cookies, the recipe advises using it with ginger and other spicy spices. Considering that the New Year 2019 is the year of the Pig, you can make gingerbread cookies in the form of piglets, acorns, etc.
You can prepare New Year's gingerbread cookies according to such a basic scheme. The softened butter is pounded until smooth with vanilla sugar and simple sugar, ginger is added to the mixture, other spices to your taste. Next, you need to beat in the eggs, mix again, pour in the flour, sifted in advance and mixed with the baking powder. Roll out the kneaded dough with a layer up to 4 mm, cut out cookies from it using molds, put them on a baking sheet covered with parchment. Bake in the oven for 10-15 minutes at a temperature of 180 degrees. Ready-made gingerbread cookies for the New Year can be decorated with icing.
Any New Year's Eve gingerbread recipe follows this order of operations, but feel free to experiment by adding or subtracting different spices to decorate the pieces to your liking.
For high-quality design of your cookies, we recommend using the tips experienced chefs who have prepared such pastries more than once. To do this, take a look at the gingerbread cookies for the New Year, recipes with photos of which are posted on our website. Take their ideas as a basis, and feel free to develop as you see fit.
The recipe for spicy New Year's gingerbread cookies, in addition to ginger, also includes other spices: cardamom, cinnamon, cloves, saffron and some others;
The classic version of gingerbread cookies is less spicy, it does not contain such a variety of spicy spices in its composition;
It is better to store gingerbread cookies in closed cardboard or tin boxes, as they harden quickly when exposed to air.
The history of New Year's gingerbread cookies
Gingerbread New Year's cookies, like countless other treats, undoubtedly have their own history. According to the main version, it was invented by English monks around the 12th century and, as you yourself understand, it had nothing to do with Jesus and his existence. And they associate it with the holiday rather because the monk, whose name, unfortunately, no one will remember today, in the process of baking ordinary cookies for the Christmas meal, decided to be original and thereby began the story of one of the most famous desserts. It simply added a handful of ginger to the dough, and as a result, the usual and familiar to all cookies turned into something new and completely unfamiliar, but by the way, no less tasty. And so the first delicious gingerbread cookie was born.
However, this is only the history of the cookie itself, but it would be interesting to know about the spice itself called ginger. It's simple, ginger, like many other spices and spices, came to us from India. And I must say that in the countries of Asia and the East, he enjoys special honor, because local kitchen without spices, in principle, is impossible. Today, according to tradition, ginger is grown in its homeland in India, as well as in China and Jamaica. Ginger is considered very valuable for Arabic cuisine, there it is considered sacred, because the mention of this plant can be found even in the Koran, and for Muslims it is worth a lot. As for the peculiarities of the local use of ginger, it is worth noting that it came to us one of the first among other spices and at first it was very expensive. As a result, only wealthy people could treat themselves to such a delicacy, while the peasants remained in the dark for a long time. However, over time, the culture of eating spices has reached our latitudes.
We learned that apart from amazing taste these amazing plants give us vital energy, strengthen our immunity, take care of the beauty of hair, nails and skin, as well as promote digestion and have a positive effect on nervous system. Well, what is useful, and even tasty, cannot but be liked. So gradually we stopped being afraid of foreign seasonings and they took their place of honor in every kitchen.
As for ginger, today it can be found in eastern markets and in stores in the form of a powder, raw or pickled. And each of these types can and should be used for gingerbread cookies, but you need to understand that in each case the taste of the dessert will be different. For example, gingerbread cookies with fresh ginger will be more juicy and full of flavors, while pickled cookies will not be devoid of marinade flavor, with ginger powder it will turn out dry and crispy. Experiment and choose to your liking.
Benefits of ginger and gingerbread
In the meantime, we will turn to the benefits of the dish and mainly to the benefits of the main ingredient. Well, the fact that, like any cookie, it is not devoid of fat and dangers, we have already mentioned. But, on the other hand, gingerbread cookies have a much lower calorie content than, for example, eclairs or cream cakes, this should not be forgotten either.
Further, referring to the recipe, we see that in addition to ginger, it also contains honey, and only about its useful properties write entire books, let alone articles. Honey boasts a content of various macro- and microelements, as well as vitamins. It's exclusive useful product which, due to its characteristics, is also easily absorbed by the body. We must not forget about cinnamon, because in India it is considered the queen of spices and in many ways not only exceptional palatability but also potential benefits. Cinnamon has antipyretic and diuretic properties, and it also contributes to normal functioning. gastrointestinal tract and prevent a heart attack.
Now let's move on to ginger. This spice is just as beautiful as it is mysterious. For us, in addition to the characteristic taste and aroma of ginger, a closed book. We will now try to lift the veil of secrecy and introduce you to him better. First of all, I would like to note the amazing immunostimulating properties of this inconspicuous root and its ability to fight various viruses and bacteria. Do not forget about the content of magnesium and potassium, which makes this product indispensable for the heart, and it also helps digestion, creating a beneficial flora in the stomach, and can even cope with toxicosis. This is such a miracle ginger. And besides, it is also surprisingly tasty, which is not such a common thing for a healthy product.
As for gingerbread and the traditions of its preparation, it must be said that since the time of the ancient English monk, a lot of water has already flown under the bridge, and today you can meet not just mugs of gingerbread lovers, but even entire gingerbread clubs. Yes, it is not strange, because today's gingerbread and sweets are not at all the same. There is no longer a crooked and boring baking - everything is now designed to give people a holiday, including cookies. Any dessert, of course, can be prepared at home, but in the confectionery on the eve of the holiday, gingerbread cookies will be made to order, and of any shape and type. Today you can find whole houses made of cookies, as well as gingerbread cookies with icing, and even, for the most sophisticated, corporate options- gingerbread cookies with the logo of the company or entertainment venue. As you can see, technological progress has not left this side of our lives unnoticed. So it won’t be a matter of beauty, and now the main thing is to cook really delicious dessert. This is what we will do with you now.
Your attention is invited to gingerbread cookies, or rather its recipe with a photo.
Ingredients for gingerbread cookies
- Flour - 315 gr.
- Honey - 85 gr.
- Ginger (powder) - 1 tsp
- Butter - 85 gr.
- Chicken eggs - 1 pc.
- Soda - 0.5 tsp
- Cinnamon - 1 tsp
How to make gingerbread cookies
- First of all, let's prepare everything necessary products;
- We heat honey on the stove;
- When the honey boils, add cinnamon to it;
- Now is the time to add the ginger;
- As soon as all the ingredients are heated, add the butter, cut into pieces;
- Stir everything thoroughly and bring to a boil again;
- Now the ladle with fragrant dough take it off the heat and let it cool down a bit. After that, you need to break eggs one at a time into it and mix everything quickly so that the eggs do not curl;
- Now, in parts, we begin to introduce honey into flour and turn the workpiece into ginger dough;
- Set the dough aside and let it "breathe" a little;
- Now sprinkle the work surface with flour and begin to roll out the cake with a thickness of 0.3 cm. You can only roll it out once, otherwise the cookies will be hard;
- Now, using the forms you like, give the cookies the necessary configuration;
- Now we cover the baking sheet with baking paper and lay out the cookies;
- We heat the oven to a temperature of 170 degrees and put cookies in it for 10 minutes;
- Take the gingerbread cookies out of the oven and let them cool down a bit.
- The finished gingerbread cookies should look like in the photo. Before serving, it can be sprinkled with powdered sugar and almond flakes;
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