What to cook for the New Year's Eve party. How to make a New Year's menu

On the eve of the holiday, let's talk about how best to make a New Year's menu, given the main feature of the holiday - a late and night feast.

Festive table

Receiving guests, a festive table is a particularly pleasant event, especially on New Year's Eve. However, sometimes it is very difficult to predict how many dishes need to be prepared in what volumes for the festive table.

If you are planning a wide variety of snack dishes for the festive table, it is advisable to reduce the portions of the first and second courses by about half.

Menu

The menu of the festive table, the New Year's menu, traditionally consists of cold appetizers and salads, hot dishes of meat, fish, poultry, various drinks and, of course, dessert.

Pick up appetizers and salads of your choice. Here the main rule is a variety of tastes and compositions. Try not to cook the same type of salads based on potatoes and mayonnaise.

You can diversify the festive table with canapes, fish, meat and cheese platters, pita rolls, vegetables.

With a large selection of cold appetizers, remember about hot appetizers. They will be a nice transition to the main course.

The main concern of the hostess is the hot dish of the festive table. It is better to cook it on the day of the reception of guests or, in extreme cases, the day before.

It is better to cook meat for the festive table in portions if it is not served immediately after cooking.

It is best to bake it in a large piece in the oven. Beef makes excellent roast beef, veal or lamb can also be baked in a piece or stewed with sauce.

To give the meat a tender, piquant taste, use all kinds of seasonings, spicy vegetables, and sometimes just vegetables and fruits to your taste.

You can roast poultry in the oven, and serve the side dish separately cold. If you prefer fish dishes, you can boil it (choose sturgeon or salmon) or bake in the oven, but choose varieties without rib bones.

Remember, never prepare a new hot dish for the festive table. But the dish on which they tested themselves can always be served differently, changing the shape, side dish, filling, decoration.

It will be your signature dish that your family and friends will only be able to taste at your place. Do you already have a proven dish? Be sure to include it in your New Year's menu.

Thinking through the menu, choose the right sauces for hot dishes and snacks. The sauce gives the food a special aroma and taste, emphasizing the merits of cooked products.

For the New Year's holiday table for dessert, it is better to prepare jelly, cream, mousse, cocktails. Since it will be very late, after a hearty meal, these chilled dishes are pleasantly refreshing.

Fruits served in a vase always decorate the table. A nice addition to the festive table, after a break, can be a cup of tea, and light confectionery can be served with tea.

You should not cook heavy salads with mayonnaise, dishes from fatty meat, smoked meats for the festive New Year's table. Such dishes contain a whole range of substances harmful not only to the figure, but also to the stomach.

On New Year's Eve, give preference to salads with light dressing, meat baked in the oven with vegetables, fruits and vegetables.

What to remember

In the New Year's bustle, do not forget about the diet. You should not cook festive dishes all day on an empty stomach, but only under the chimes start to absorb all the dishes.

Sit at a table in bright light. Research scientists have shown that people eat less food in strong light.

Eat slowly, chewing thoroughly, enjoying every bite. Don't forget to drink water.

Concentrate not on food, but on the New Year's holiday itself: dance more, chat with friends. Then the New Year will give you only pleasant memories!

Happy New Year! I wish you success! Health! Happiness! Love! Well-being! Always be in great shape!

This New Year's menu is for those who are going to have a great New Year's Eve 2019 of the Pig (Boar). For those who want to have new, simple and tasty dishes on the festive table, the recipes of which you will not immediately find on the Internet.

Snacks and dishes on the New Year's table, of course, should correspond to the tastes of the animal whose year comes to our doorstep. And of course, the very symbol of the next year cannot be served on the festive table as an appetizer!

New and interesting recipes for the New Year's menu in the Year of the Pig 2019:

So pork and derivatives from it are immediately excluded. What does a pig love? Yes, almost anything you give!

What should be on the New Year's holiday table in the Year of the Pig, what to cook new and interesting?

The pig will not refuse meat, fish, vegetables and herbs, or fruits. Therefore, this year we can afford an unprecedentedly luxurious table, pamper ourselves and our family and friends with the most exquisite and delicious dishes!

So, let's get started, select and draw up a menu in advance, clarify the list of products, buy something in advance, until the prices, as usual before the holiday, have skyrocketed, so as not to jostle on the last day in the store among a large crowd.

What should be on the New Year's table 2019, what to cook?

The hostess of 2019 will be our Pig, her color is yellow, which means that the dishes on the table should be in warm colors, all shades from light lemon to orange.

What wonderful colors these are - red and yellow bell peppers, oranges and tangerines, pears and bright apples, red and overseas eggplant caviar, lush protein cakes with roses and jelly - well, just beauty!

And what about without popular, even old, but very tasty New Year's dishes:, ...

In addition, our Mumps is not simple, but Earthy. This means that the hostess is good, hospitable and clean, loves order and luxury, brings coziness and comfort to our homes, beautiful outfits need to be dressed for her meeting - bright, fashionable, luxurious!

In order for happiness and luck to go hand in hand in your home, you need to give souvenirs with the image of the hostess of the year to all friends and family members, and be sure to put the most beautiful and largest on the table.

And the color so that the figurine was yellow, and in order to attract wealth - tie a gold ribbon around the neck.

Pigs are sociable by nature, they love noise and fun, so feel free to invite more guests and have fun from the heart.

New Year's table menu in the Year of the Pig 2019: interesting hot dishes

Those housewives who have the skills of a chef will do without my advice, they have a chest full of their own recipes, so I will write simple recipes, from simple products and quick to prepare.

Chicken breasts with spices and garlic in sour cream sauce

For cooking, you will need - four chicken breasts, a head of garlic, half a glass of sour cream and the same amount of mayonnaise, cilantro and basil greens, one hundred grams of any fresh mushrooms, a handful of semolina, salt and pepper to taste.

Simple cooking recipe:

After washing and cleaning everything except the breasts, we throw it into the bowl of a food processor and chop until a homogeneous consistency, taste it - add some salt and pepper.

Cut the breasts lengthwise into three parts each. Pour the sauce, mix and put in the refrigerator for a couple of hours.

We spread it on a baking sheet and place it in a cold oven, set the temperature to 180 degrees and the time for 1 hour.

Everything is time to serve. Delicious and simple, and you can put it in the fridge to marinate right on the baking sheet, and then just put it in the oven and turn it on, which will not take much time and will not tear you away from participating in the festive feast for a long time, and the dish will get on the table piping hot.

It is worth including such a hot dish in the New Year's menu!

Cutlets with cheese filling - a delicious and satisfying recipe on the menu for the New Year

Many housewives prepare their favorite cutlets for the festive table. Let's make a familiar dish special and delicious.

For cooking, we need: half a kilo of ground beef and chicken, two eggs, a 100-gram piece of bread, a glass of milk, 150-200 grams of hard cheese, a small onion head, a little vegetable oil, salt and pepper to taste.

Delicious cooking recipe:

Soak the bread in milk for about twenty minutes, wring out and place in the thicket of a food processor. Here we throw the peeled onion, break the eggs, salt and pepper. We chop until smooth.

Put the minced meat and the resulting mixture into a convenient wide bowl, knead thoroughly with your hands.

Cut the cheese into strips.

With wet hands, separate a portion of minced meat for one cutlet and sculpt a flat cake. We wrap a block of cheese in it and form a cutlet.

Fry cutlets in a pan on both sides until golden brown and pour in a little water. Close the lid tightly and simmer over medium heat for 5-6 minutes. Once the water boils away, you're done!

Serve hot with any side dishes, pour over the sauce, or you can use it as a cold appetizer!

A delicious dish, spicy and juicy, unusual and not difficult to prepare - just right for the New Year's holiday menu.

To create this masterpiece, we need: a kilogram of veal, a couple of handfuls of fresh champignons, two bell peppers - red and yellow, two tablespoons of sesame seeds, a little vegetable oil.

For pickling - 50 grams of soy vinegar and balsamic, a small head of garlic, a tablespoon of honey, salt and pepper to try on the tongue.

New recipe:

Mix the marinade and place the meat into it, cut into long strips. It is advisable to cut the strips across the fibers. Marinate 8 hours before cooking.

Remove the meat from the marinade and fry in a hot pan until golden brown, stirring occasionally.

We spread the mushrooms, beautifully chopped and pepper-thin half rings, reduce the heat to a small one and simmer until tender for 20-30 minutes under a tightly closed lid, stirring occasionally.

Put on a dish and sprinkle with sesame seeds. Quickly on the table!

Hot dishes on the table should be present in at least two forms, New Year's Eve is long and usually hot goes with a bang, especially with good vodka.

New Year's menu 2019: recipes for new salads for the holiday table

Salads are the thing that always remains ... so you don’t need to cook a lot of them, three or four different directions are enough, for example, fish, meat and cheese.

True, the New Year without the traditional Olivier and Herring under a fur coat somehow doesn’t look like the New Year, so I’m cunning and serve these salads on the table as a cold appetizer in tartlets. Well, in traditional salad bowls I try to surprise guests with something new!

Prepared with lightning speed, refueled before serving.

For cooking - two hundred grams of ham and smoked cheese, a couple of cucumbers, yellow Bulgarian pepper, mayonnaise, three boiled eggs, a little dill and a bunch of green onions.

Cooking:

1. Vegetables, ham and cheese cut into small strips.
2. Finely chop the onion and dill, add to the bowl, mix with mayonnaise.
3. Separate the eggs into yolks and whites. Grate the squirrels into a salad bowl on a coarse grater and lay out the bed on which we place the salad. Three yolks on a fine grater, moving it over a salad bowl.

Bon appetit!

Salad Hunting puff

Traditional taste, easy to prepare and hearty salad on the menu for the New Year's table.

We will need - one boiled chicken breast, three tablespoons of pickled mushrooms, two hundred grams of hard cheese, four boiled eggs, a couple of pickled cucumbers, two boiled potatoes, one boiled carrot, mayonnaise.

Cooking:

We cut everything into a small cube, except for the cheese - three of it on a fine grater, and arrange it on separate plates.

We collect in layers, spreading each layer with a small amount of mayonnaise, except for cheese. The sequence is potatoes, chicken, mushrooms, eggs, carrots, cucumbers, cheese.

A very convenient salad, it can be prepared in advance - you need to keep it in the refrigerator for three hours.

Another convenient salad with an exposure of at least three hours, and guests will appreciate the playful name.

Festive salad - Salmon on a fur coat

For cooking - salted salmon fillet 300 grams, a couple of boiled eggs, mayonnaise, a little sour cream, a couple of boiled potatoes, a small piece of hard cheese, boiled carrots, boiled beets, a large onion.

Cooking process:

We cut vegetables and eggs into small cubes separately, salmon fillet - larger cubes.

We lay in layers, spreading each layer with mayonnaise, mixed by a third with sour cream. We smear sparingly so as not to interrupt the taste of the products with mayonnaise.

The laying order is beets, carrots, potatoes, onions, eggs, salmon.

Sprinkle with grated cheese.

Well, in the refrigerator before the arrival of guests! Bon appetit!

Menu for the New Year 2019: recipes for delicious and simple cold appetizers

There are countless cold appetizers in the cellar of every housewife - here you have pickles - marinated vegetables and mushrooms, and winter salads of all kinds of tastes and modifications, but the soul, as they say, requires something else!

As cold appetizers, you can make an assortment of cheese, sausages and a fried piece of bread, smeared with mayonnaise with a crushed clove of garlic, and, take my word for it, it will be wonderful.

You can chop rye bread and a piece of herring with onion rings laid between them on the same skewers, also a snack from very pleasant and quickly swept away at the table ... but we will do more ...

Eggs stuffed with mushrooms

For cooking - a dozen boiled eggs, a piece of hard cheese per 100 grams, 300 grams of fresh mushrooms, an onion, a couple of cloves of garlic, mayonnaise.

Cooking:

1. We cut the mushrooms finely and fry them in a pan with a minimum amount of oil until golden brown, add the onion chopped into small cubes and fry together, add a little salt. Cool down.
2. Cut the eggs in half and take out the yolks.
3. We spread in mushrooms, finely grated cheese and egg yolks, crushed garlic and knead well, seasoning with mayonnaise. We stuff the eggs with the mixture and decorate with herbs.

Fish in batter for a snack

To prepare such a fish, I take a fillet of any white fish. I cook batter with the addition of vodka - that's it then it will be lush and crispy!

Products - fish fillet, one egg, flour 4 tablespoons, cold water, salt and 2-3 tablespoons of vodka.

Cooking:

1. Prepare the batter - beat the egg with salt, add a little water and flour. Knead thickly and carefully break up the lumps. Little by little we add water and knead until the consistency, when it does not flow yet, but it is not worth the stake either. Add vodka and stir.
2. Sliced ​​\u200b\u200bpieces of fish, salt and pepper, dip in batter and fry in a pan.

Tartlets with red caviar

For what is the New Year's table without them? Caviar has always been on the New Year's menu!

For cooking, we take - about 15 ready-made tartlets, two boiled eggs, one hundred grams of cheese, melted or hard, a tablespoon of softened butter, a little fresh dill and a 100-gram jar of caviar.

Simple cooking recipe:

1. Grate eggs and cheese on a fine grater, finely chop the dill and mix everything with butter.
2. Fill the tartlets with the filling and put a spoonful of caviar on top. Decorate with greenery. Place in refrigerator until serving.

Bon appetit!

New Year's table menu 2019: Desserts

Desserts on the New Year's table, in my opinion, should be light and refined. The feast is supposed to be long, with an abundance of snacks, hot and cold dishes, strong drinks ...

Usually, when it comes to dessert, no one is able to eat a single bite! Therefore, let's try to cook such dishes in the New Year's menu for dessert that you will definitely want to try and at the same time not weigh down your stomach.

Delicate English dessert cake without baking Bannofi Pie is the best fit for our purposes. In addition, it is easy to prepare, prepared from available products and not at all cloying!

For cooking, you will need - a detachable form or a form without a bottom, 200 grams of light shortbread cookies, a can of boiled condensed milk, half a pack of butter, a couple of bananas, a glass of fresh cream, a tablespoon of powdered sugar, cocoa powder and instant coffee - quite a bit.

Cooking:

1. Grind the cookies in a blender into crumbs and mix with melted butter.
2. We spread the resulting mass into a mold, forming high sides. We put it in the refrigerator for an hour.
3. We spread a layer of boiled condensed milk, sliced ​​\u200b\u200bbananas on it.
4. Whip the cream with powdered sugar and a quarter teaspoon of instant coffee, using a pastry bag or a regular spoon, place the mass into a mold, sprinkle lightly with cocoa for decoration.
5. Refrigerate for a couple of hours and serve.

Bon appetit!

Dessert Black forest with cherries, easy to prepare, affordable products, excellent taste.

For cooking - glasses or bowls, a pound of frozen cherries, 300 grams of vanilla curd mass, a glass of fresh cream, 100 grams of chocolate cookies, a bar of milk chocolate, 100 grams of sugar, a pinch of vanilla, cognac or rum a tablespoon.

Cooking:

1. Cherries, without defrosting, put in a saucepan, add vanilla sugar and cook over low heat for about five minutes. Remove from heat and add cognac or rum, stir gently. Cool down.
2. Mix cottage cheese mass with cream and beat.
3. Cookies turn into small crumbs in a meat grinder or chop in a food processor. And you can roll with a rolling pin in a bag.
4. Put in layers in bowls: cookies, cherries in syrup, cream to half, and repeat. Grate the chocolate and sprinkle on top, you can mix it with the rest of the cookie crumbs. Garnish each bowl with a cherry.

Bon appetit!

Marshmallow dessert with fruits

Marshmallow dessert, very light and tasty, especially children will appreciate it.

For cooking, you will need - bowls, marshmallows 200 grams, a glass of heavy cream, two persimmons, four kiwis, a banana, some peeled walnuts.

Cooking:

1. Cut fruits into small pieces in different plates.
2. Beat marshmallows with cream in a blender.
3. Put in layers in bowls, alternating layers of fruit and marshmallow cream, sprinkle with nut crumbs on top.
4. It is possible for adults to decorate with a mint leaf and pomegranate seeds, it is better for children not to do this.

Bon appetit!

Drinks on the New Year's holiday table

Drinks on the New Year's table, of course, will be alcoholic and non-alcoholic, of varying degrees of strength, as they say in taste and color ...

I propose to prepare in advance a couple of alcoholic drinks of amazing taste, which guests will appreciate and will lavish many compliments on the skilled hostess, well, one non-alcoholic one, for those who do not like alcohol and children at all.

strawberry liqueur

A month before the New Year, it is quite possible to prepare Strawberry liqueur, this will require a pound of fresh strawberries, a glass of sugar and a liter of vodka.

Mix everything in a two-liter jar with a screw cap and put in a dark place. Every day, take out the jar and shake it to raise the sugar from the bottom. Once the sugar dissolves, it's ready! Serve with ice cubes and dilute with tonic.

Lemon Mint Tincture

Lemon mint tincture is prepared in much the same way, which is less sweet and therefore more popular with men.

Preparation: Pour a glass of sugar into a two-liter jar with a screw cap, put a handful of mint leaves and a lemon cut into slices. Pour over shoulders with quality vodka.

Put in a dark place, periodically remove and shake until the sugar is completely dissolved.

Tropical mango and kiwi cocktail with pineapple juice

Sometimes it is called - cock's tail. The color of this drink will perfectly match the meeting of the Year of the Yellow Pig.

For cooking, you will need - mango, a couple of kiwi and a glass of pineapple juice. Of course, you need to cook several servings, the recipe is designed for two glasses.

Cooking:

1. Peel the mango and kiwi, remove the pit from the mango and cut into pieces.
2. Put in a blender, pour in pineapple juice and beat.
3. Pour into glasses, insert a straw and decorate the glass with a slice of kiwi.

Where to go to relax on New Year's holidays

Serving a festive New Year's table, of course, begins with the choice of colors in which the table will be decorated. Multicolor in such a case is not welcome, two, well, a maximum of three colors, more - this is already a sign of not refined taste.

The mistress of the coming year is Pig. Her favorite colors are yellow, red and light green.

If you plan to set the table in red, then you need to remember that this color generally prefers the neighborhood of only one color, and it is desirable that it be white, the combination of white and red gives rise to strict harmony and solemnity.

Let's say the tablecloth is red, and the napkins, dishes and candles on the table are white. You can add a golden figurine of the hostess and yellow cutlery.

And you can set the table in yellow-brown-gold tones, you just need to be very careful with gold so that the table does not look overly pretentious and pompous. Rustic earthenware and ceramic serving utensils will be very appropriate on such textiles.

On a white tablecloth, green decorations will look very appropriate - napkins, a decorative Christmas tree or a spruce bouquet, green glasses, gold and silver dishes.

Well, now a few secrets:

• Textiles on the festive table should look perfect - carefully ironed, the tablecloth hangs down at least a quarter of a meter along the edges of the table.
• Napkins are always chosen either in a contrasting color, or in the same color, but a couple of tones darker.
• They will decorate and add festivity, sophistication and chic to the setting of capes on the backs of chairs to match the tablecloth.
• A wide path to match the rest of the decor looks very nice on the tablecloth.
• Since the hostess of the coming year loves to eat, there should be a real abundance on the table, to save space, you can use large dishes on which several different types of cuts or snacks should be placed.
• Cutlery can be packed in rustic lace napkins, tied with a regular shaggy packing cord, of course, this is only possible when decorating a table in a rustic style.
• Decorate the legs of wine glasses with rain, satin ribbons or sparkles.
• When laying the New Year's table, small details that support the atmosphere of the holiday are of particular importance - beads and paper napkins with New Year's decor, Christmas tree decorations and even small pots with fresh flowers.
• A special place on the festive table should be occupied by the symbol of the coming year - a cute pig, and paired with it should be a dog - a symbol of the outgoing year.
• The surface of salads can be decorated in the form of convex Christmas balls, using finely grated cheese, egg white or yolk for sprinkling and drawing patterns with mayonnaise.

New Year's holiday should be met and celebrated brightly, in a circle of pleasant people and in a friendly atmosphere, then the year will be successful!

In the meantime, take my interesting and new menu for the New Year 2019 of the Pig!

Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide what to cook for the new 2018, so that the table is a success, and to attract good luck by appeasing the Yellow Earth Dog.

The holiday is knocking at my door
And New Year's menu
It's time for me to come up with
To a very solemn day.

Christmas salads,
Desserts and appetizers...
I will lay the table richly,
It will be festive and delicious!

What to cook for the new year 2018

We will not discover America if we say that there are many worthy recipes and you can sit for hours, flipping through the culinary pages in search of the cherished dish. But, to save your time, we have already created a useful selection for the New Year celebration. Here we will tell you what the menu of the New Year's table 2018 should be like and offer options that you will surely like. In addition, we will discuss not only recipes for the New Year 2018, but also talk about serving the festive table. But first, let's make a plan for the future menu.

What should be the menu of the New Year's table 2018

Since 2018 is the year of the Dog, we will have to reckon with her taste preferences. It is good that she is an omnivore and loves a variety of foods. Therefore, we will select different recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.

What is allowed

• meat. Chicken, pork, beef, whatever. The dog loves meat products, so meat dishes must be on the festive table;
• fish;
• flour nutritious products;
• sweets.

Be sure to have products of yellow and brown colors. After all, the symbol of the next year is the Yellow and Earthy Dog.

So, we have decided on the main products, it's time to think over the New Year's table 2018 and pick up special and delicious recipes.

New Year's menu 2018 for home

• potato side dishes;
• salty pastries;
• stuffed dishes.

• rolls;
• baked bird;
• cutting options.

• salmon in cream sauce;
• fish under the "fur coat" baked.

• buns with julienne;
• liver cake;
• "snowballs" with squid.

• chocolate mousse;
• chocolate candies in coconut chips;
• cream caramel.

• mulled wine;
• punch.

Hot dishes for the New Year 2018

Even the simplest menu for the new year is not complete without hot dishes. And we just need to find a suitable recipe for a festive feast. What to cook? Yes, whatever you want. For example, serve beautifully ordinary potatoes, cook hearty rolls or bake fish.

Let's start with potatoes

Rustic potatoes

Ingredients (for 4 servings):

• peeled potatoes 800 g;
• vegetable oil 4 tablespoons;
• salt 1 tsp;
• ground pepper 0.5 tsp

Cooking

1. We cut the well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, oil.
2. We spread each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.

Advice.
The same recipe can be made more refined. For example, add cilantro, basil and a special seasoning for potatoes as seasonings. Or mix potatoes with crushed garlic and soy sauce.

Ingredients (6 servings):

• peeled potatoes 1 kg;
• hard cheese 50 g;
• chicken yolks 2;
• nutmeg (at the tip of a knife);
• pepper and salt

Cooking

If there is no nozzle at hand, you can give a beautiful shape to the potato mass in this way: form a ball in your hands and press it on both sides to make a neat medallion.

salty pastries

Ingredients (10 servings):

• chicken fillet 1.5 kg;
• garlic cloves 5 - 6;
• hard cheese 250 g;
• flour 1 glass;
• mayonnaise 6 - 7 table. spoons;
• mustard 2 tsp;
• greens (optional)
• salt and pepper;
• seasoning for meat or chicken;
• vegetable oil.

Cooking

First, divide the chicken breasts into portioned pieces (thickness - about 1.5 cm).

After each piece, we rub with salt, pepper, seasonings and lightly beat off with a kitchen hammer, after wrapping it with cling film. Then we remove the film.

Then, the prepared meat must be rolled well in flour and fried in a frying pan in vegetable oil until light golden brown.

Let's start preparing the filling. To do this, mix half a serving of grated cheese with herbs, garlic, mayonnaise and mustard.

We spread each fried piece on a baking sheet covered with parchment, and cover the meat with stuffing on top. Add another layer of grated cheese on top.

We bake the finished pieces under the "fur coat" at 200 degrees for 15 - 20 minutes.

It is not necessary to take chicken meat for this dish. Pork will do too. But then it is not necessary to fry it, but immediately put it in the oven.

And cook for about 35 minutes. You can also add chopped tomatoes and sweet peppers or champignons fried with onions to the filling. And you can, instead of the specified filling, put a piece of canned pineapple on each chop, and sprinkle with grated cheese on top and pour over with mayonnaise. It will turn out very tasty too.

Ingredients

• pork (pulp);
• bulb onions;
• vinegar;
• sugar;
• lemon juice;
• spices;
• pepper and salt.

Cooking

stuffed dishes

Ingredients (2 servings):

• drumstick 5 pcs.;
• vegetable oil 2 tablespoons;
• whole walnuts 3;
• lingonberries 50 g;
• salt and pepper, seasoning for chicken;
• sugar 2 tsp;
• fresh parsley 2 branches.

Cooking

1. Lingonberries, my drumsticks, we clean the nuts.
2. Then the peeled nuts are finely chopped with a knife and mixed with lingonberries, sugar and finely chopped parsley.
3. Next, you need to prepare the drumsticks for stuffing. To do this, cut them lengthwise and carefully separate the flesh from the bone. If everything is done correctly, the lower leg should remain in its original shape.
4. Salt and pepper, sprinkle with seasoning chicken blanks.
5. Then put the minced meat inside the shins and fix the edges with a toothpick.
6. We spread each piece on a baking sheet with heated oil and also pour oil on top of the drumsticks.
7. Bake until golden brown for 45-50 minutes at 180 degrees.

If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.

Ingredients:

• pork and ground beef 150 g each;
• salt, pepper to taste;
• onion 1 onion;
• ready-made yeast-free dough 300 g;
• yolk 1.

Cooking:

1. Mix minced meat with pepper, salt and finely chopped onion.
2. Roll out the dough thinly (5 mm) and cut into narrow strips (“threads”).
3. We form small meatballs and wrap them with dough like a ball.
4. We spread the prepared "kebabs" on a greased baking sheet, grease with yolk and bake for about an hour at 180 degrees.

Rolls

Karlovy Vary

Ingredients:

• beef tenderloin 500 g;
• bacon 40 g;
• ham 70 g;
• pickled cucumber 2 pcs;
• chicken eggs 2;
• vegetable oil (preferably olive oil) 1 tsp spoon;
• salt pepper.

Cooking

1. Beat the eggs with a fork, lightly salt and pepper.
2. Lightly grease the pan with a silicone brush and heat it up. Put the eggs here and fry the omelet in the form of a large pancake.
3. We cut the tenderloin along the fibers and divide it into several portions (the width of each piece should be about 5 cm, length - 10 - 15 cm).
4. We wrap each piece with cling film and beat it off. Remove the film and sprinkle with pepper.
5. 5. Lay out thin slices of bacon on each chop so that they cover the entire surface of the meat.
6. The next layer will be thinly sliced ​​ham.
7. Then - a layer of omelet.
8. Next: a layer of thinly sliced ​​cucumbers.
9. We turn the workpiece into a roll and tie it with a thread.
10. We spread on a greased pan and fry on all sides until golden brown (not until cooked).
11. Next, put the semi-finished rolls in a baking dish, pour a little water into the container and put in the oven preheated to 160 degrees.
12. Bake for 50-60 minutes, basting with juices every 10 seconds.

Ingredients:

• 1 piece of pork tenderloin (about 1 kg tenderloin rectangle measuring about 12 x 22 cm);
• onion peel from 7 medium onions;
• parsley;
• 1-2 cloves of garlic;
• salt;
• seasoning for meat.

Cooking

1. We cover the meat with cling film and beat off with a kitchen hammer.
2. Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
3. We twist the layer with the filling into a roll and wrap it with a thread. In several places we pierce the meat with a needle.
4. We wash the husk and put it in a colander so that all the water is glass.
5. We pour the husk into a saucepan, fill it with water and put the roll here. You need enough water to cover the entire surface of the meat. We cook for 1.5 hours.
6. We take out the finished roll from the water and put it on a paper towel for a few minutes.
7. Then we rub the meat on top with garlic, wrap it with a film and put it in the refrigerator.
8. Before serving, remove the film, thread and cut into portions.

Ingredients (2 servings):

• chicken fillet 0.5 kg;
• hard cheese 100 g;
• butter 70 g;
• vegetable oil 10 g;
• salt pepper.

Cooking

1. Cut along the fillet, cover with a film, beat off. We remove the film, salt, pepper.
2. We divide the cheese and butter into an equal number of servings (the same number as servings of the fillet) in the form of rectangles.
3. Put a piece of butter and cheese on each fillet, roll up the roll and secure with a toothpick.
4. Fry the blanks in a pan until golden brown, and then put them on a greased baking sheet and put in the oven. We bake for about half an hour at 200 degrees.

baked bird

Ingredients:

• 1 whole chicken (1.5 kg);
• 1 can of canned pineapples;
• spices for chicken;
• salt pepper.

Cooking

1. Cooking chicken carcass. We examine if there are any hairs (if there is, we pluck and grind on the fire). Rinse well and dry with paper towels.
2. Mix the spices with salt and rub the chicken with them.
3. We stuff the carcass with pineapples and sew it up with a thread.
4. Put in a deep bowl and pour over the pineapple syrup. We leave for 2 hours.
5. Lubricate a baking sheet with vegetable oil and put the marinated chicken on it.
6. We bake in the oven at 180 degrees for an hour and a half, pouring marinade every 20 minutes.

So that the legs do not burn during baking, you can wrap them in foil, and remove it when serving.

To make the meat juicier and there is no need to water it, you can bake the carcass in the sleeve, immediately filling it with marinade.

For the filling, you can also use: pears, apples, fried mushrooms, buckwheat.

You can also cook duck in the same way.

Ingredients:

• turkey 1 carcass (about 4 kg);
• melted butter 40 g

For filling:

• vegetable oil 2 tablespoons;
• pancetta (aka dry-cured brisket). Cut into cubes of 0.5 cm 150 g;
• bulbs 2 medium;
• garlic 3 cloves;
• chopped dry sage 2 tablespoons;
• roasted pine nuts 3 tsp;
• grated zest of 1 lemon;
• chopped green parsley 0.5 cup;
• fresh bread crumbs 2 glasses;
• lightly beaten eggs 2.

Cooking

Making the stuffing

1. Fry the brisket in butter over high heat for 2 minutes.
2. Reduce heat and add garlic and onion to this. Simmer for another 5 minutes until the onion becomes soft.
3. Add sage, remove from heat and leave for 15 minutes.
4. Then, here, we mix nuts, lemon zest, bread crumbs, parsley, eggs.
5. Salt, pepper and mix well.

cooking turkey

1. We wash the carcass and dry it with paper towels.
2. We stuff with stuffing and tie the legs with a strong thread. We bring the wings back.
3. We put the turkey in a large frying pan, pour melted butter (half the norm), salt, pepper.
4. Pour 2-3 cups of water into the pan and cover the carcass with foil.
5. Bake for 2.5 hours. Then remove the foil, grease with melted butter. If necessary, add water.
6. Simmer for about 45 more minutes. The bird should be golden.
7. We take the finished turkey out of the oven, wrap it in foil and leave it like that for another 20 minutes.
8. Advice. If the turkey needs to be defrosted, it is best to do this in the refrigerator, focusing on the weight of the bird (for every 0.5 kg, 5 hours are needed).

Slicing Options

And what is delicious to cook for the new year 2018, so that it would be interesting to yourself, and it would be out of place on the festive table? Maybe a cut? We are used to buying ready-made sausages, ham and other things in stores. And if you try to do something like that yourself, using new recipes?

In fact, this is the same lard with meat streaks, cooked according to an Italian recipe. Pancetta is being prepared for more than one day, so it is better to do it in advance in order to be in time for the New Year's table.

Ingredients:

• you will need a large, fairly fatty, piece of brisket;
• chopped garlic;
• ground black pepper;
• crushed juniper berries;
• ground bay leaf and nutmeg;
• thyme;
• brown sugar and salt.

Cooking

1. We remove the skin from the brisket and form a rectangle out of it with a knife.
2. Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
3. It is important to turn the meat over and shake every day.
4. Then we check the brisket. If the meat is uniformly elastic everywhere, proceed to the next step. If there is friability, leave for a couple more days.
5. We wash the aged brisket, sprinkle with pepper and roll it into a roll. We tie it with a rope at a distance every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.

The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it with gauze and refrigerate for a week. In this form, it turns out more tender, but without the characteristic dried taste.

Ingredients:

• 0.7 - 1 kg of pork ham;
• garlic;
• salt;
• Bay leaf;
• ground black pepper.

Cooking

1. With a sharp knife we ​​make small cuts in the pulp and stuff the meat with pieces of garlic and bay leaf.
2. Rub the pork with spices and let stand for 2 hours.
3. Wrap the meat in foil and place on a baking sheet.
4. We put in an oven preheated to 180 degrees and bake for 90 minutes.
5. Remove foil and place in oven to brown.
6. After the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes so that it is juicy.

Fish

Ingredients:

• salmon fillet 1 kg;
• lemon 1;
• salt, pepper to taste.

For sauce:

• medium fat cream 1 l;
• Dijon mustard 1 tsp;
• fresh parsley, dill, basil, tarragon 10 g;
• egg yolks 3.

Cooking

1. We rub the zest from the lemon, and squeeze the juice well into a separate bowl.
2. We cut the salmon into strips 5 cm thick. Salt, pepper, put in a baking dish. Drizzle with lemon juice and leave to marinate for 15 minutes.
3. Separately, mix the yolks with cream, then add mustard, herbs, lemon zest here.
4. Pour the sauce over the fish and put in the oven preheated to 200 degrees for 20 minutes.
5. Serve with lemon slices and green sprigs.

Instead of fresh herbs, you can take dried herbs, then you need to adjust the amount to taste.

Ingredients:

• 400 g fillet of any sea fish. The river one will also do, but then it will be necessary to carefully choose the bones;
• 8 eggs;
• 2 table. spoons of flour;
• 2 onions;
• 150 g of milk;
• 3 table. tablespoons of vegetable oil;
• salt, pepper and other spices to taste.

Cooking

Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.

Dip the fish in flour and fry in vegetable oil on both sides.

Separately, finely chop the onion and fry in vegetable oil.

Put the fish in pots, sprinkle with onions on top.

Separately, beat the eggs with milk, salt and pour the fish with the egg mixture.

Bake in the oven at 200 degrees until golden brown.

The dish will become even tastier if you take it out of the oven a few minutes before cooking and sprinkle with grated cheese.
Instead of milk, you can take mayonnaise, then the omelette will be more magnificent.

New Year's snacks 2018

Ingredients:

• fresh champignons 500g;
• onion 2 onions;
• flour 40 g;
• vegetable oil (preferably olive);
• hard cheese;
• sour cream 300 g;
• small buns with a crispy crust 8 pcs.

Cooking

1. Cut the onion into strips and lightly fry.
2. Add chopped mushrooms to the onion and fry until tender.
3. Add flour to the prepared mushroom mixture and mix quickly. Slowly add sour cream and remove from heat.
4. Cut the top off the buns and scoop out the center.
5. Fill the void in the bun with mushroom filling and sprinkle with cheese.
6. We put the buns on a baking sheet and cover them with cut tops.
7. We send it to the oven preheated to 200 degrees for 5 minutes.

Ingredients:

• 0.6 kg of liver (better than chicken, it is more tender and fried faster);
• 3 eggs;
• 2 onions and carrots;
• 250 g mayonnaise;
• 3 table. spoons of 20% sour cream;
• 2 table. l. vegetable oil;
• 3 table. spoons of flour;
• 3 cloves of garlic;
• 1 tsp salt (half - in the dough, half - in the frying).

Cooking

1. I wash my liver well, remove the films and check if there is a gallbladder. If there is, carefully cut it out.
2. Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
3. Grease a frying pan, the diameter of which is equal to the diameter of the future cake, with oil and warm it up.
4. Pour the liver mixture into the hot pan with a ladle to get a thin pancake.
5. Fry over medium heat until done. You need to turn over carefully, in one motion, so as not to tear the pancake.
6. Separately, we do the frying. To do this, cut the onion into cubes, and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (vegetables should not brown, but just become soft). Salt, pepper.
7. We divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then we divide the vegetables into 7 parts).
8. Mix mayonnaise with crushed garlic.
9. Let's start building the cake. To do this, put the first cake on a dish, grease with a thin layer of mayonnaise, put fried onions and carrots on top.
10. Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
11. Thus we create a cake, leaving the top pancake intact.

To make the cake more elegant, you can grease it on the sides and top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving so that the cake is soaked.

Ingredients:

• 100 g of hard cheese;
• 2 - 3 squid;
• 2 boiled eggs;
• 2 table. spoons of mayonnaise;
• green onion.

Cooking

1. Cook the squids under the lid for 1-2 minutes. You can not keep it longer, otherwise the meat will become tough. We cut into cubes.
2. We rub the eggs on a medium grater, finely chop the onion.
3. Mix all ingredients (except cheese).
4. From the resulting mass we form balls and roll them in grated cheese.
5. Arrange on a platter and decorate as you wish.

Dessert

Of course, the main decoration of the table for the New Year of the Dog is a birthday cake. You can, for example, bake delicious and elegant, or you can even build a beautiful one. But sometimes you want to cook something really special and more refined. Then, shall we serve mousses and sweets to the table?

Ingredients:

• 150 g dark chocolate;
• 3 tsp honey;
• 300 ml cream 33%.

Cooking

1. Break the chocolate into pieces.
2. Separately, bring 150 ml of cream with honey to a boil and pour over chocolate with a hot mixture. We mix everything well so that there are no pieces left.
3. Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
4. We put in the refrigerator for 10 hours.
5. Take out of the fridge and beat again.
6. Next, put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
7. Decorate with dark grated chocolate.

Ingredients (6 servings):

• 600 prunes;
• 250 g marzipan;
• 100 g of black and white chocolate;
• 200 g of peeled walnuts;
• 50 ml brandy;
• coconut shavings.

Cooking

1. Pour the washed prunes with brandy, cover with a lid and insist in a cool place for 40 hours. Shake dry fruits from time to time.
2. Next, mix the prunes with marzipan and pass everything together through a meat grinder.
3. We form balls, putting in the middle of each piece of walnut.
4. We break the chocolate into small pieces and drown in a water bath.
5. We put each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
6. We spread the finished sweets on parchment and put in the refrigerator.

Ingredients (8 servings):

• 1.5 cups of sugar;
• 3 cups milk or cream;
• 2 eggs;
• 3 egg yolks;
• 1/8 tsp salt;
• 2 tsp vanilla extract.

Cooking

1. Preparing molds. For this dish you need 8 ramekins with a volume of 115 ml. We put them on a baking sheet.
2. We heat the oven to 160 degrees.
3. Pour 4 cups of water into a small saucepan, add 1 cup of sugar and set over medium-high heat. Cook for 6-8 minutes, stirring constantly. It should be an amber colored caramel.
4. Quickly pour the resulting caramel into molds.
5. Separately, pour the milk (cream) into the pan and heat it, not bringing to a boil.
6. Whisk the eggs, yolks, salt and remaining sugar in a bowl.
7. While whisking, slowly pour the hot milk into the egg mixture.
8. The resulting cream is filtered through a sieve, add vanilla and pour into ramekins.
9. On a baking sheet with molds, pour water in an amount so that it reaches the middle of the height of the molds.
10. Place in preheated oven and bake for about 35 minutes. The cream should thicken.
11. Remove the hot ramekins from the water with tongs, cover and let cool for 3 or more hours.
12. After the dessert has completely cooled, we draw along the edges of the molds with a sharp knife, separating the cream from the walls.
13. Invert caramel cream onto serving plates and serve.

New Year drinks 2018

And let's celebrate the New Year of the Dog with traditional New Year's drinks from different countries. In Germany, for example, they like to serve hot mulled wine, and in the UK they savor fragrant spicy punch.

Ingredients:

• 1 liter of red wine;
• 1.5 cinnamon sticks;
• 4 cloves;
• a glass of apple natural juice;
• 1 orange;
• 8 table. spoons of honey.

Cooking

1. Cut the orange into slices and put in a bowl.
2. Here we add the rest of the ingredients and put on a slow fire.
3. Warm up for 10 - 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
4. Then remove the mulled wine from the heat and let it brew for another 15 minutes.
5. We strain the finished drink through a sieve and immediately serve it to the table.
6. By the way, in order for us to get a truly beautiful New Year's table setting, you can pour mulled wine into tall glasses and serve on a dish decorated with cardamom stars and cinnamon sticks.

Ingredients:

• 0.75 liters of water and dry white wine;
• 0.25 l of white rum;
• 3 lemons;
• 6 oranges;
• 1 lime;
• 200 g of sugar;
• 2 cinnamon sticks;
• 6 carnations;
• 3 stars of cardamom.

Cooking

1. We put aside one lemon and one orange, squeeze the juice from the rest of the citrus fruits (except lime), after removing the peel from them.
2. In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
3. Strain the syrup and add orange-lemon juice and wine to it.
4. Bring to a boil again and remove from heat. We add rum.
5. Pour the finished punch into a beautiful decanter and decorate with the remaining citruses and lime.

So, we have decided on the menu. And how to decorate the table for the New Year so that it is truly festive?

Let's take into account that we are celebrating the New Year of the Yellow and Earthy Dog, so we will lay the table in accordance with her preferences.

Actual colors

All natural:

• green;
• sand;
• brown;
• yellow;
• golden;
• white;
• beige.

From fabrics it is better to choose cotton and linen.

You can decorate the New Year's table 2018 with wicker baskets, dried flowers, earthenware. As for candles, it is better to light them only if you really want to, and scented candles are generally better left for another occasion. The dog is wary of open fire and does not like strong odors.

Well, in addition to a delicious menu and beautiful serving, let's not forget about a sincere smile and the joy of celebrating the New Year. Let's make the most cherished wishes on such a special night and meet the upcoming holiday with a special mood. And let the New Year 2018 become for us happy, successful and rich in amazing events and meetings!

New Year is a holiday that everyone loves without exception. Many of us come up with a New Year's menu in advance in order to prepare the most delicious, best and unique for the holiday. In this section you can find recipes for the New Year and include them in the menu for the New Year 2019. Here you will find a large selection of New Year's dishes: salads, pastries, cakes, snacks, main courses, drinks for the New Year and much more. Interesting, original, tasty, unique dishes are waiting for you in this section.
Almost all recipes have step by step photos. This means that cooking will become even easier for you, as you can see the whole process in the pictures. And the beautiful decoration of New Year's dishes will delight all your guests. Here are collected interesting, tasty and unusual dishes for the New Year, which can be prepared in 2019 pigs. Recipes for the New Year with a photo - that's how we called this section and it's no coincidence. Many delicious, interesting and very beautiful recipes are waiting for you. Your New Year's menu 2019 will be a real sensation! You still do not know what to cook for the New Year? Then this section is for you.
What do we dream about on the eve of our favorite New Year's holiday? Well, of course, about some fabulous miracle and about a real, delicious holiday feast. But is it worth it to crave the unattainable? A festive table set with love with a huge number of delicious and mouth-watering dishes in the circle of relatives and friends is quite enough to meet the year in a good mood. Do you agree? Therefore, preparations for the celebration of the New Year in almost all families begin long before the very onset of the holiday.
It is with great pleasure that we decorate the house, decorate the Christmas tree, and also prepare a festive table. As for the latter, each hostess is especially enthusiastic about preparing dishes for the festive table and compiling a menu for the New Year. After all, each of us wants to make a menu for the New Year such that guests and relatives eat every dish with great pleasure.
When compiling the menu of the New Year's table, keep in mind that the dishes should be as healthy, tasty, appetizing and beautifully served as possible. Serving and decorating New Year's dishes is of great importance. Such dishes additionally create a certain holiday atmosphere. Therefore, in this category you can find recipes for the New Year's menu, which will be appreciated by everyone present at the festive table.
When choosing recipes to make a New Year's menu, pay attention to the recipes for dishes that should be on the table in order to appease the owner of the next year - the pig. So, for example, it is believed that it is necessary to put at least a couple of hot meat dishes on the table, but not from poultry. As for meat, first of all, pay attention to rabbit and hare meat, stewed or baked in the oven. Do not forget about light vegetable salads, fresh and original appetizers, as well as gourmet desserts from dairy products, which should also be on the menu for the New Year 2019.
To make the festive menu for the new year absolutely no problem for you, seek help from simple and understandable recipes that are complemented by photographs. With such recipes, the New Year's menu 2019 will have the most appetizing and original.

21.02.2019

Whole juicy baked duck

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake duck with apples several times a year. Previously, it did not always turn out juicy for me, most often I overdried it. But thanks to this recipe, for the past few years, my duck has been delicious.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my family members. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

13.01.2019

Jellied pig's head

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jelly, but do not spend a lot on ingredients, we advise you to cook this dish from a pig's head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the form of a pig - a symbol of 2019. Perhaps this is how you can decorate salads not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 gr crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr boiled-frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 gr of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

17.12.2018

Salad "Peppa Pig" for the New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is very tasty. Today I want to tell you how to cook a very tasty holiday dish - duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.

16.03.2018

Aising is royal icing. Painted Christmas sweets

Ingredients: powdered sugar, food coloring, creamy margarine, granulated sugar, flour, soda, egg, cloves, cinnamon, nutmeg

Today you will prepare a themed New Year's treat - gingerbread in royal icing. It is not so easy to cook and decorate desserts with icing, so we will immediately give you a master class in our recipe to make it easier and easier for you to prepare this exquisite and beautiful treat. You will need patience and care. We are sure that everything will work out for you and you will delight your family and friends with beautiful New Year's gingerbread cookies.

Ingredients.
For icing:
- 50 g of raw chicken protein;
- 300 g of powdered sugar;
- food coloring - red, yellow, cream;
For test:
- 55 g of creamy margarine;
- 75 g of granulated sugar;
- 165 g of wheat flour;
- 3 g of soda;
- 1 egg;
- cloves, cinnamon, nutmeg;

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a delicate aroma of buttercream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g of mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.

18.01.2018

Jellied beef and pork

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you cook a very tasty jelly. Beef and pork go well together in this dish. I have detailed the recipe for you.

Ingredients:

- beef - a piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jelly

Ingredients: beef, water, peppercorns, gelatin, salt

Kholodets is a very tasty and satisfying dish. There are a lot of jelly recipes and they are all insanely delicious. Today I have prepared for you an excellent recipe for beef jelly.

Ingredients:

- beef - a piece,
- water,
- black peppercorns - a few pieces,
- gelatin - 10 grams,
- salt.

17.01.2018

Fast and tasty economy pizza on lavash

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be cooked in 10 minutes if you use not a yeast dough cake as a base, but ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pieces of tomato;
- 200 gr of sausage (such as Salami);
- 100 gr of hard cheese;
- 2 tablespoons mayonnaise;
- 2 tablespoons ketchup;
- salt.

10.01.2018

Fresh mandarin pie

Ingredients: tangerines, sugar, soda, flour, egg, butter, kefir, vanillin

What comes to your mind when people start talking about the New Year? A sparkling elegant Christmas tree, winking garlands, lace patterns on the windows and, of course, tangerines. The taste and smell of these citrus fruits send you back to childhood and bring only positive emotions. So why not treat the family to a delicious mandarin pie?

Required products:

- 6 pitted tangerines;
- 1.5 tbsp. granulated sugar;
- 1 tsp slaked soda;
- 3 tbsp. wheat flour;
- 1 egg;
- 1/2 of a pack of butter;
- 1 tbsp. kefir;
- a little vanilla.

09.01.2018

Salad "Capital" with meat

Ingredients: eggs, vegetable oil, mustard, lemon juice, salt, sugar, black pepper, beef, potatoes, onions, canned peas, pickled cucumbers, carrots, mayonnaise

Today we give you a double gift - we reveal the recipe for the wonderful classic Stolichny salad and tell you how to make mayonnaise at home. The sauce, prepared with your own hands and from proven ingredients, turns out to be unusually tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g sunflower oil;
- 1-1.5 tsp mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large tubers of potatoes;
- 2 medium onions;
- 1/2 can of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 tbsp. l. mayonnaise;
- salt.

09.01.2018

"Herring under a fur coat" roll

Ingredients: salted herring, beets, potatoes, pumpkin, hard cheese, sour cream, mayonnaise, dry gelatin, egg, olives, dill, salt

We are actively preparing for the holidays, and today we are preparing everyone's favorite salad with the eloquent name "Herring under a fur coat". However, this year we decided to turn on the imagination and serve the dish in a special way - in the form of an appetizer roll. What did we get?

Ingredients:
- 1 salted herring;
- 2 baked beets;
- 2 baked potatoes;
- 110 g of baked pumpkin;
- 50 g of hard cheese;
- 2-3 tbsp. l. sour cream;
- 3 tbsp. l. thick mayonnaise;
- 2 . l. dry gelatin;
- 1-2 boiled eggs;
- 4 olives;
- 1 bunch of dill;
- salt.

I am writing a menu for a very simple and budgetary table, and for beginners. This is more likely not a menu, but an instruction for preparing a classic New Year's table. Of the products available in almost any region of our "vast ro".

First of all, you will need a printer, well, or a pen, we will print it out and hang it on the wall.

The menu and list are for 10 people.
By day, by item, with a detailed shopping list.

If you are preparing for a larger quantity, then increase purchases in this way - by 20 one and a half times, by 30 - twice. Apart from piece products - apples, pears, rolled dough.

Sheet one. The actual menu.

1. Rolls with caviar

2. Rolls with pate

3. Meat platter

4. Herring under a fur coat

5. Olivier

6. Salad Hatei

7. Lightly salted fish

8. Stuffed pancakes

1. Skewers of fish

2. Poultry baked with honey and mustard (chicken or duck or goose)

3. Baked potatoes

4. Baked apples

1. Tomato sauce

2. Tartar sauce for fish

1. Pear in wine with caramel

Sheet two. Shopping list.

1. Pork (neck) 1-1.5 kg

2. Chicken 1-3 pieces (depending on which bird you are cooking for hot, if duck or goose, then you only need 1 chicken)

3. Liver 1 kilogram (chicken, pork or beef)

4. Duck or goose (if you are cooking this bird for hot)

5. Ham 350 gr or doctor's sausage 350 gr or 500 grams of beef (for Olivier)

6. 2 chicken breasts on the bone

7. Smoked sausage 500 grams

8. Red caviar 1 jar 120 grams (do not forget to read how to choose caviar)

9. Fillet of salmon or trout 1.5 kilograms

10. Herring fillet in oil 300 grams

11. Puff pastry yeast (!) 2 packs of 400 grams each

12. Butter 2 packs of 175 grams

13. Cheese Viola - 1 small jar

14. Cream 30% - 500 ml

15. Sour cream 250 grams

16. Kefir, 500 ml

18. Vegetable oil 2 liters

19. Egg 20 pcs.

20. Honey 100 grams

21. Red dry wine

22. Granulated sugar - 300 grams

24. Dry ground paprika (preferably coarsely ground)

25. Red ground pepper

26. Soy sauce

27. Mustard (2 small jars)

28. Green peas 1 can 280 grams

29. Pickled cucumbers (you can gherkins) 1 jar 800 grams

30. Tomatoes in own juice 1 can 800 grams

31. Potatoes 4 kilograms

32. Carrots 2 kilograms

33. Beets 1 kilogram

34. Lemons - 5 pieces

35. Green apples 12 pieces

36. Pears 10 pieces (hard, slightly unripe)

37. Zucchini - 2 zucchini

38. Salad pepper (paprika) - 2 pieces

39. Green beans - 1 pack 400 grams

40. Cherry tomatoes 250 grams

41. Garlic - 3 heads

42. Greens dill, parsley

43. Wooden skewers for barbecue

44. Decorative skewers for rolls with pate

45. Food foil 2 pack.

46. ​​Food film - 2 pack.

47. Paper napkins

The third sheet is your plan of action when you arrive from the store. Yes, I understand that such a detailed schedule looks ridiculous in some way. But on the other hand, this is just a safety net so as not to forget anything. Done - crossed out the item. Checked - everything is crossed out - you can relax your spine and not think until tomorrow.

The first day.

1. Purchase of products.

2.Pushing food in the refrigerator

3. Dough and green beans in the freezer, the rest in the refrigerator

4. Peel the garlic (all). Part use for boiled pork, the rest - in the refrigerator.

5. Marinate boiled pork. Stuff a piece of pork with garlic, making punctures with a small knife and inserting garlic cloves into these punctures. One head of garlic should be enough. Then smear a piece of meat thickly with mustard on all sides. Transfer to a bowl or container, cover with foil, poke a few holes in the foil and refrigerate.

6. Beef salad Olivier. Pour in water, salt, cook for 45 minutes after boiling. Remove from the stove and cool without removing from the broth. When it cools down, take it out, wrap it in cling film and put it in the refrigerator. Strain the broth and cook soup on it.

7. We salt the salmon. Cut off 1/5 of the salmon. Salt it with a tablespoon of salt, sprinkle with red pepper, finely chopped dill. Cover with lemon slices. Wrap in parchment (baking paper). If there is no parchment, grease several sheets of A4 with vegetable oil and wrap the fish in this oily paper. Leave for a couple of hours at room temperature, then put in the refrigerator.

8. Go through the liver. Watch carefully that there is no bile. If such a piece comes across, it is better to cut it off, or immediately throw it away from the chicken liver. Rinse the liver well, cut into smaller pieces (if beef or pork). Transfer to a bowl, cover with cling film, make a couple of holes in the cling film and refrigerate.

Second day .

1. Cook potatoes, half of the purchased. Pour in water, salt and cook until tender. Then we drain the water. We put the cooled potatoes in the refrigerator overnight. We'll clean tomorrow.

2. Cook carrots. Almost all. We leave one carrot for the pate. We cook like potatoes.

3. Cook the beets. Just like potatoes and carrots. We cook all vegetables separately and be sure to salt when cooking.

4. We bake boiled pork. We wrap the pickled piece of meat in several layers with foil and bake for 1 hour 20 minutes at a temperature of 150 degrees in the oven. Cool the finished pork without unwrapping and put it in the refrigerator.

5. We shift the salted fish from the refrigerator to the freezer.

6. Cooking roulade for cold cuts. We cut the chicken along the back, you can cut the spine. Turn skin down. We remove the bones. We cut off the wings, chop off the bone at the leg. We also cut the leg. You should get a layer of chicken meat on the skin. If, when removing bones, you damage the skin somewhere, it’s not at all scary. Beat the meat a little, salt. Separately, stir 5-6 eggs with a fork and fry a thin omelet in a wide frying pan. Transfer the omelet to the layer of chicken meat and roll up. Wrap the roll with a cloth or gauze in two layers. Sew or tie. Put the wrapped roll into a bowl. Fill with water so that the water covers the roll by 2-3 centimeters. Bring to a boil, then reduce heat to very low. Boil for an hour and a half. Remove the pan from the stove and leave to cool along with the roll. When it cools down, remove the roll, transfer it to a bowl, pressing something heavy on top. The remaining broth can be filtered and boiled soup - the new year is still far away, do not let your family die of hunger. Do not throw away the bones from cutting the chicken, put it in the refrigerator until tomorrow.

7. Cook pears for dessert in advance. We clean the pears from the peel, cutting it thinly with a potato peeler. We leave the cuttings. We put the pears in a saucepan. We mix 300 grams of sugar, 300 ml of water and the same amount of wine. Pour this mixture over the pears, bring to a boil and cook for 20 minutes. Remove the pan from the heat, leave the pears in the syrup to cool. When it cools down - we take it out, put it on a plate, wrap it with a film and put it in the refrigerator.

8. Wash the remaining potatoes well with a dishwashing sponge. And put it in the fridge.

9. Cook eggs. 10 pieces hard-boiled.

Day three. The most haymaking!

1. Peel boiled potatoes

2. Peel the beets

3. Peel carrots

4. Cooking herring under a fur coat

5. Cut vegetables and meat into Olivier. Potato-carrot in one bowl. Pickled cucumbers separately. Meat (sausage) separately. Cover with film. We pierce the film in several places. We put it in the refrigerator.

6. Pour green beans with water, bring to a boil, cook for 1-2 minutes, put in a colander. Cool, put in the refrigerator under the film.

7. Chicken breasts. Trim the meat from the bone and cut it into strips. We remove the meat in a bowl under the film in the refrigerator. Bones - separately.

8. Bones from a chicken breast and bones from a whole chicken fill with water, salt and cook after boiling for 40 minutes. Then throw the bones in a colander, when they cool down - carefully peel off all the remains of meat from the bottom and chop finely. This chicken meat will go into the stuffing for pancakes. And from the broth you can cook the soup again or freeze it for hangover days.

9. Marinate two chickens, or a duck or a goose. Stir honey with a jar of mustard. We wash the bird, dry it, blotting with napkins. And well lubricate the honey-mustard mixture inside and out. Transfer the bird to a bowl and cover with foil. We pierce holes in the foil - this should already become a habit - wrapped it up - with a tyk-tyk-tyk knife. We put it in the refrigerator, let it marinate there.

10. Rollers. Take the puff pastry out of the freezer and let it thaw. It thaws very quickly - in an hour. While you are doing steps 12 and 13, it will already thaw. Unroll the roll of dough. Cut out circles with a glass. Approximately 14-16 circles are obtained from each piece of dough. Spread them on a baking sheet and bake for exactly 8 minutes in an oven preheated to 180 degrees. The finished ones are not rolled, but rather cover the “puff substrates” with a film and leave until tomorrow.

11. Wash zucchini and paprika, cut into Hatei salad, put in a bowl in the refrigerator under the film.

12. Pate. Take out the liver. Add chopped onion and carrots to it. Salt, pepper. Bake in the oven for 40 minutes (stir during baking). Cool down. Add butter, 1 pack. Pass through the meat grinder 2 times. Then mix well. Divide with wet hands into 20 parts. Roll each part into a ball and sprinkle with finely chopped greens. Remove the balls of pate in the refrigerator under the film.

13. Wash the apples.

14. Rub the head of garlic on a fine grater. Pour vegetable oil, stir, put in the refrigerator.

15. Gherkins 3 pieces or one regular pickled cucumber rub on a fine grater and put in the refrigerator.

16. Cut fresh salmon into large cubes without skin. For barbecues. Put in the refrigerator under the film.

17. Expand the boiled pork, cut it, and put it in the refrigerator under the film in piles.

18. Unfold the roulade from the cloth, cut into thin slices, wrap with foil and put in the refrigerator.

19. Peel the sausage, cut it, put it under the film in the refrigerator.

20. Carefully inspect the leftover vegetables. Maybe they will be enough to make a vinaigrette or beetroot salad with cheese, for example.

21. Tomato sauce. Punch the tomatoes in their own juice with a blender or scroll in a meat grinder. Add salt, sugar, vinegar. Bring to a boil, season with garlic (grated from the refrigerator, not all). Cool the finished sauce, put it in the refrigerator.

22. Pancakes. Get the dough, bake pancakes. Cool and put a stack of pancakes under the film in the refrigerator.

Day four. Festive. We do everything slowly, without straining.

1. We set the table - tablecloths, plates, cutlery, wine glasses. We cover early, we are not afraid. Dust will not fall asleep.

2. Cook caramel sauce for dessert. Melt two or three tablespoons of sugar in a dry frying pan or in a saucepan until caramel color. Then pour in the cream, slowly, stirring the sugar. When we pour in all the cream, we continue to boil them until thickened, and a little more. Constantly stirring with a whisk. Then we remove and cool. You can immediately take a wide and slightly deepened plate and pour caramel sauce into it. When the sauce has cooled down, put the pears that were boiled in wine directly into the sauce. Tails up. Here, in fact, a chic dessert is ready. You can immediately put on the table.

3. Pancakes. Stir chicken pieces from the bones with Viola cheese. We lay out the pancakes, spread the filling on the edge. We turn the pancakes into tubes, cut in half obliquely. Lay out on a plate. Ready.

4. We take out the herring under a fur coat from the refrigerator, sprinkle the top with the yolks of boiled eggs, through a grater. All.

5. We take out a piece of salted fish from the freezer. After 15 minutes, it will thaw enough for cutting. Cut into thin slices, arrange on a plate. Decorate with lemon slices and herbs.

6. Rollers. We take out puff "cookies". Carefully cut off the top of each roll with a sharp knife. We put 10 rolls on one dish. Put a small piece of butter in the center of each. On top of the oil, add two-thirds of a teaspoon of red caviar. One can of 120 grams is enough for 10 rolls.

Spread 20 other rolls on other dishes, also cutting off the tops. Put a ball of pate in the center of the roll. Pierce the pate with a decorative skewer, with half a cherry tomato strung on it. All.

7. Meat platter. Lay the boiled pork, roulade and sausage on a large flat dish with a fan. Garnish with the remaining cherry tomatoes and herbs.

8. Skewers of fish. Sprinkle fish pieces with salt, dry paprika. Pour lemon juice, vegetable oil. Stir and leave for 5-10 minutes. Then string onto skewers. Arrange the skewers on a baking sheet. Bake them for 10 minutes at 200 degrees in a preheated oven. Therefore, I advise you to put them in the oven when the guests are already at the table. And don't forget to set a timer! To keep the skewers dry.

9. Tar-tar. The easiest sauce ever. Served with fish skewers. Mix grated cucumbers, sour cream and mayonnaise. Add grated garlic and finely chopped dill.

10. Pickle potatoes in advance, but not too early. Cut potatoes with skin into large slices, salt, add paprika, pour over with vegetable oil and mix well. Before baking, store in the refrigerator under a film so that it does not darken.

11. Cook hatei in two pans. On one, fry the chicken fillet with strips of soy sauce. On the second, fry zucchini with paprika (salt), pouring lemon juice. At the end of frying, add green beans to the zucchini so that it has time to warm up with all the vegetables. Then mix the vegetables with the chicken, put the salad on a plate. Ready.

12. Olivier. Mix vegetables with meat (sausage), pickles. Add green peas, boiled eggs (cut), mayonnaise. Mix and put on a plate.

13. Do not forget to put the tomato sauce on the table. He goes great with hot potatoes.

When guests arrive, you will have:

1. Quickly bake and serve salmon skewers

2. Put the bird on a baking sheet

3. Put potatoes in slices on a baking sheet

4. Get apples (they are already washed and dry)

5. Put the poultry and potatoes in the oven

6. Set the TIMER

7. Stir potatoes every half an hour

8. Every half an hour, observe the readiness of the bird, pouring it with the fat released during baking

9. An hour later, put the apples on a baking sheet with the bird and pour them with the same fat as the bird, then bake the apples with the bird.

10. Potatoes are cooked for an hour, a maximum of one and a half. The chicken is cooked for an hour and a half. Duck and goose - a little more. But not so much more that your guests fall into a hungry swoon))

11. Everything. We rest, we have fun.