How to make brushwood of different shapes. Brushwood: a classic step-by-step recipe for treats from childhood

Brushwood is a favorite delicacy since childhood, which is quite simple to make from ordinary products. There are several ways to cook and each of them is interesting and tasty. Using our recipes, you will learn how to bake real brushwood at home.

How to bake brushwood on kefir?

Ingredients:

• kefir 3% - 495 ml;
• sugar - 115 g;
• egg - 85 g;
• soda - 5 g;
• vegetable oil- 105 ml;
• flour - 545 g;
• powdered sugar.

Cooking

In a bowl, beat eggs with sugar with a mixer. Separately, combine kefir with soda and pour the mixture into a bowl with eggs. Now gradually add the flour and knead the dough. We spread it on the table, roll it out thinly, cut it into rhombuses and twist it. Fry the brushwood in a large amount of oil, and then transfer to paper towels and blot. Sprinkle the finished delicacy with powder and serve.

How to bake brushwood at home on sour cream?

Ingredients:

• flour - 455 g;
• sugar - 35 g;
• vegetable oil;
• egg - 1 pc.;
• soda - 5 g;
• low-fat sour cream - 65 ml;
• powdered sugar - 85 g.

Cooking

We drive an egg into the flour, add sour cream, throw sugar and soda. Knead a tight dough, roll it out thinly and cut into rectangles. In the center of each we make a slot and put the edges into the hole. Pour oil into a deep bowl, heat it up and fry until golden. We dry the finished products on a paper towel, and then distribute them on a flat dish and sprinkle with powdered sugar.

How to bake crispy brushwood?

Ingredients:

• flour - 395 g;
• vodka - 35 ml;
• egg - 145 g;
• vegetable oil;
• lemon zest - to taste;
• butter - 35 g.

Cooking

Beat the eggs, add the flour, add the crushed zest, softened butter and sugar. Mix all the ingredients and slowly pour in the vodka. We roll the dough into a ball, leave it for 40 minutes, and then roll it into a thin layer. We cut out rhombuses, make cuts in the center on each and stretch one end of the dough through the hole. In a frying pan, heat the vegetable oil, lay out the blanks and fry them until golden. After that, put the delicacy on a towel, blot and serve with tea, sprinkled with powdered sugar.

How to bake brushwood on the water?

Ingredients:

• water - 215 ml;
• flour - 345 g;
• egg - 105 g;
• sugar - 55 g;
• vegetable oil.

Cooking

Break raw eggs into a deep bowl, add sugar and beat lightly with a whisk until smooth. Next, pour in cold water, shake and gradually introduce wheat flour. Knead the elastic dough with clean hands, and then roll it thinly and cut into rectangles. We make slits in the center, take one end and thread it several times into the hole. We spread the products in the heated oil and fry the brushwood until golden brown. Then we shift the delicacy to a large dish, cool and serve with tea.

That's all, now you know how to bake delicious brushwood in various ways.

How to bake brushwood?

Today we will tell you how to bake delicious and mouth-watering brushwood at home. Remember, grandmothers and mothers spoiled us with such a delicacy in childhood? Let's cook it together and enjoy warm memories and an excellent, incomparable taste of a ruddy and crispy dessert.

How to bake brushwood at home on kefir?

Ingredients:

• sifted wheat flour - 420-480 g;
• kefir - 255 g;
• medium-sized chicken eggs - 2 pcs.;
• baking soda - 15 g;
• vanillin - 1 pinch;
• granulated sugar - 75-90 g;
• refined oil for dough - 35 ml;
• powdered sugar for decoration.

Cooking

Thanks to kefir, brushwood according to this recipe turns out to be more lush and soft than its classic versions.

To prepare the dough for such a delicacy, we process eggs with granulated sugar, after which we pour in kefir and vegetable oil without aroma, pour in soda, vanillin and again punch the mass with a blender. Now we add a little sifted wheat flour and knead a non-sticky dough, which we subsequently roll out to a thickness of three to four millimeters and cut into rhombuses. We cut each rhombus inside and turn one edge through the resulting hole.

Immerse the blanks one by one in vegetable oil boiling in a pan or in a saucepan and brown them on both sides.

When ready, crush the surface of the brushwood with powdered sugar and serve.

How to bake delicious crispy brushwood on mineral water?

Ingredients:

• sparkling mineral water - 255 ml;
• brown sugar - 35 g;
• vegetable oil without aroma - 35 ml;
• vodka - 20 ml;
• sifted wheat flour - 390-450 g;
• coarse salt - 1 pinch;
• vanillin - 1 pinch;
• vegetable oil without aroma for deep-frying - 250 ml;

Cooking

Incredibly tasty brushwood is obtained on mineral water. In addition, vodka is added to the dough, which greatly enhances the crispy properties of the finished delicacy, and brown sugar, which gives the taste of brushwood a kind of zest.

To implement this recipe, pour carbonated mineral water into a bowl, pour brown sugar into it, a pinch of salt and vanillin each and pour in vodka and vegetable oil without aroma. We stir everything thoroughly, and then add the flour, sifted in small portions, and knead. The texture of the dough should be dense, homogeneous, plastic and absolutely not sticky. We form a ball out of it, cover it with a piece of cling film and let it stand for twenty to thirty minutes.

Now we roll out the dough, dividing it initially into several parts, until a layer up to three millimeters thick is obtained and cut it into rhombuses or rectangles. In the center of each we cut with a knife and turn one edge through the resulting hole.

We thoroughly heat the deep-frying oil in a frying pan and put the workpiece into it in portions. Let them brown on one side and the other, then put them on a dish, decorate with powdered sugar and enjoy.

How to quickly bake delicious brushwood?

Ingredients:

• sifted wheat flour - as needed;
• vodka or cognac - 40 ml;
• egg yolks - 5 pcs.;
• vanillin - 1 pinch;
• vegetable oil without aroma for deep-frying - 250 ml;
• powdered sugar for decoration.

Cooking

This recipe for making brushwood without a liquid base like water or kefir, and involves the use of only yolks and vodka. Products are simply the most delicate and melt in your mouth.

We grind the yolks in a bowl, adding vodka or cognac and vanillin, and then add the sifted flour and knead a tight, non-sticky dough. We roll it out thinly, cut it into rhombuses or rectangles and, just like in the previous versions, we pass one edge through the cut in the center of the workpiece.

Fry the products in boiling oil, crush with powdered sugar and enjoy.

Hello dear friends, readers and subscribers of our blog. For a long time I have not written anything to our piggy bank, I say this because our blog seems to me to be a kind of safe, you can even say a treasury where our wealth, our work, both physical and intellectual, is accumulated. And this treasury is always open for you, without any passwords and code words. Just come visit!

So, I haven’t written for a long time, the last article was more than three weeks ago. And today I want to please you with brushwood. The brushwood in my notebook is listed in two versions: “Soft brushwood recipe” and “Crispy brushwood recipe”.

I propose to consider the first option. Don't let the word soft scare you, it will definitely have a crispy crust. The fact is that even after lying down, if you don’t eat it right away, it doesn’t become wooden through and through, but remains a little soft inside.

Another recipe is slightly different, but not fundamentally. As I cook crispy brushwood, I will definitely record a video, take a photo and write an article for you.

By the way, now there is a great post, maybe my article will not be quite “to the court”, but not everyone observes the post (for example, I). And for those who observe, I wish with honor to endure it to the end.

1 cup of sugar,

1 cup sour cream

50 grams of butter,

1 teaspoon of soda, without a slide,

1 teaspoon salt completely without a slide.

1 tablespoon of vodka,

Flour, how much will the dough take, so that it is soft.

Vegetable oil for frying.

Powdered sugar, sprinkle with ready-made brushwood.

Recipe for making soft brushwood

Step 1. Beat the eggs with a whisk or blender, add sugar to them and beat again.

Step 2 In the resulting egg-sugar mass, add sour cream and beat again.

Step 3 We melt the butter and send it to our dough.

Step 4 Add soda and salt.

Step 5 We pour vodka.

Step 6 We mix the pre-sifted flour into our dough.

Step 7 Knead soft dough, divide it into parts. From each part we will roll out a layer. Put the dough you are not working with under the cup so that the dough does not dry out on top.

Step 8 The resulting layer is cut into separate rectangles, in each rectangle we make a cut. It turns out something similar to a buttonhole. We stretch one end through the slot, as if turning it inside out. Our brushwood is ready for frying. A rectangular shape is an option, you can make triangular and round ones with notches like the sun. In any case, it will be beautiful when finished.

Step 9 In a container in which we will fry, pour vegetable oil and heat it up. The size of the saucepan or ladle depends on how much oil you don’t mind pouring later. I usually do in my smallest saucepan. Yes, it takes a little longer to fry than if you throw all the dough at once into a bucket pan, but how much oil you save! Fry brushwood on both sides until golden brown.

Be sure to sprinkle the finished brushwood with powdered sugar.

I hope that the question of how to cook brushwood will cease to be a question for you, because. You can find the answer to it in a couple of minutes by opening the Internet or looking into your magic hint book, unless of course you copy this recipe there. And be sure to highlight the title. "brushwood recipe" to find faster.

Probably those who read my article, where I said that I don’t often manage to mess with the dough, have already laughed at me, since the last posts, and all this is DOUGH.

You know, the goat reached the cabbage, I confess! But until I take my soul away, I won’t calm down, it’s a very pleasant thing to mess with the dough. I made a pie with cabbage the other day, I have a recipe for an excellent dough for this pie. And let me tell you, the cake turned out great! So, probably, the next article will be with a recipe for this particular test.

Meanwhile, I read on some site that brushwood is enough, I’m not afraid of this word, ancient pastries. Until the 18th century, it was the main dish that was made for Shrovetide. Later, we began to indulge in pancakes. That's how it is!

And for those who are afraid to get better and therefore do not make delicious ruddy brushwood, I can say that its calorie content is 348 Kcal, a little more than in ordinary bread (on average 270 Kcal), which we eat every day.

So drop all prejudices and help yourself!

Video recipe: "How to cook brushwood"

Sincerely, Evgenia Ponomareva.

Brushwood in nature is known in the form of brittle branches, which is often used to kindle a fire, stove, stove, and so on.

However, now we will talk about another brushwood - this is the name of one of the types of flour desserts.

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traditional recipe

Required Products

• One and a half cups of flour.
• Two eggs.
• Two spoons of fresh milk.
• Half a teaspoon of salt.
• Three hundred milliliters of vegetable oil.
• Two and a half tablespoons of powdered sugar.

How to cook

1. Mix flour and salt together in a bowl.
2. Whisk milk and eggs in a separate bowl.
3. Combine these two liquids and knead a soft and elastic dough.
4. Divide the mixed mixture into several roughly equal pieces. Each of them is rolled out in the form of flat pancakes, their thickness should not exceed one millimeter. Remember that the thinner the dough, the more delicious it will be to make brushwood in the end at home.
5. Cut the resulting pancakes into squares measuring five by five centimeters, then make a through cut in each of them in the center.
6. Thread one end into the hole you made.
7. Pour vegetable oil into the pan to make a layer at least two and a half centimeters thick. Warm it up well and fry the dough pieces on both sides until they become golden (about eight minutes in time).
8. Take out the finished dessert using a slotted spoon and let the oil drain well.
9. Spread the brushwood on a tray and sprinkle with powdered sugar on top.

Grandma's recipe

Required Products

• Three eggs.
• Fifty grams of vodka.
• Two and a half cups of flour.
• A pinch of salt.
• Three hundred grams of vegetable oil.
• Powdered sugar for dusting.

How to do

1. Drive eggs into a bowl, pour vodka there and pour salt.
2. Using a mixer, whisk or fork, beat the egg mixture well.
3. Sift two and a half measuring cups of flour through a sieve and slowly pour it into the finished mass, constantly stirring.
4. Knead the dough until it becomes the same consistency as for dumplings.
5. Divide the mass into four equal parts, each of which is rolled out in the form of thin pancakes.
6. Cut the rolled dough in the form of rhombuses and make through straight holes two centimeters in length in the center.
7. Pull one of the ends of the rhombus through the cut hole. Repeat the same operation with all diamonds.
8. Pour all the prepared vegetable oil into a fairly deep frying pan, heat it up strongly and fry it on medium heat for two minutes on both sides.
9. Pull out the finished crunches with a slotted spoon and put them in a colander so that the oil is completely glass, and in the meantime, lay a new portion,
10. Sprinkle the finished dish with powdered sugar, after laying it on a tray.
11. Homemade brushwood is very tasty and airy.

How to make this dessert in a slow cooker at home?

What is necessary

• Two eggs.
• One spoonful of milk.
• Five spoons of sugar.
• One spoonful of vodka or cognac.
• Vegetable oil.
• Powdered sugar for dusting.

How to cook

1. In a bowl, beat the eggs, pour in the milk and mix everything well with a fork or whisk.
2. Add cognac or vodka - this will give the dish porosity and airiness.
3. Sift the flour, slowly pour it into the mixture, without ceasing to mix all the time, thereby bringing the dough to a thick state.
4. Put the resulting dough for two hours in the refrigerator to cool.
5. After that, roll it out as thinly as possible, then cut it into any shapes with sharp corners.
6. Pour oil into the bowl of the multicooker, activate the “fry” mode and cook the pieces of dough, frying them on both sides.
7. Remove the fried pieces from the bowl of the appliance and place them on a plate covered with napkins to remove excess fat.
8. Once the excess fat has been absorbed, you can serve the dish to the table, after sprinkling it with powdered sugar.

Based on kefir

This recipe differs from the previous ones in that the finished cookie tastes not crispy, but soft.

Required Products

• Two hundred milliliters of kefir.
• One egg.
• Two spoons of sugar.
• One third of a teaspoon of salt.
• Half a teaspoon of baking soda.
• Three hundred and fifty grams of flour.
• Four hundred milliliters of vegetable oil.
• Powdered sugar.

How to cook

1. Drive an egg into a bowl, add sugar and salt, pour in kefir, then rub the whole mixture.
2. Pour soda, mix and let the mass stand for four minutes.
3. After foam forms from the mass, slowly fall asleep, constantly stirring, the sifted flour. As a result, you will be able to make a dough that you cover with any clean cloth and leave to infuse for fifteen minutes.
4. Divide the finished mass into two parts and roll out thin pancakes from each, then cut figures in the form of rhombuses from them.
5. Make small through cuts in the middle of each rhombus and thread the tips of the rhombuses into them.
6. In a deep bowl, heat the butter strongly and fry the cooked dough pieces on both sides until golden brown.
7. Take out the dish and let it get rid of excess fat using a colander or napkins.
8. Sprinkle with powdered sugar and serve.

Video lessons

Homemade pastry "hvorost" is deep-fried and is a crispy biscuit. However, among the wide variety of confectionery and bakery products, urama (the most famous Tatar name) is slightly forgotten. It seems it's time to recall the traditional recipe for making brushwood.

History of appearance

The name arose due to the resemblance to thin tree branches, and the pastry itself came from the Greeks. However, no one knows when and who exactly invented the delicacy. But in Russia "brushwood" appeared in the 18th century.

Later, the delicacy recipe spread to Ukraine, where a variety of delicacy options arose. And then again, but in a slightly modified form, "brushwood" returned to the territory of Russia.

Initially, the product was popular among peasants. Soon, crispy biscuits "settled" in the menu of city dwellers. Due to the availability and cheapness of the products used in the recipe, the "faggots" were prepared by poor people. Since there are no animal fats in the delicacy, monks used it during fasting.

In the 20th century, the product was made from unleavened dough, and it became sweet thanks to the powdered sugar used as decoration.

Varieties

Prepared from two types of dough: steep and liquid. In the first case, milk is added, and the finished mixture is poured into the oil in parts. Sometimes a special form for baking "brushwood" is used.

When kneading steep dough, a minimum of liquid is required. Then it is rolled out and cut with a sharp knife.

"Khvorost" is prepared:

• on kefir;
• from cottage cheese;
• from unleavened dough;
• on milk.

Regardless of the consistency of the dough and the liquid ingredients used, the brushwood always turns out crunchy.

Baking "brushwood" at home

Urama is a Tatar variety of dessert, which is formed in the form of a spiral.

• extra salt - 4 g;
• chicken eggs (medium size) - 4 pcs.;
• any vegetable oil - 500 ml;
• melted butter - 15 ml;
• flour - 1 kg;
• milk - 1 tbsp.;
• sugar - 35 g.

Baking on kefir and water

The recipe on the water is recognized as a real lifesaver among housewives. The popularity is due to the fact that a delicacy can be prepared at a time when the refrigerator is almost empty, and there is no way to go to the grocery store.

To prepare a delicacy on the water, you will need the following ingredients:

• boiled water - 200 ml (pre-cool);
• oil - 300 ml;
• eggs - 2 pcs.;
• a pinch of table salt;
• granulated sugar - 75 g;
• premium flour - 2 tbsp.

Step by step workflow:

Baking "brushwood" (recipes are similar in cooking technology) on kefir is no less common. The advantage is that pizza and pies can be baked from the same dough.

Required ingredients for the recipe:

• kefir - 400 ml;
• granulated sugar - 5 tbsp. l.;
• baking soda - 3 g;
• any vegetable oil - 45 ml;
• flour - 800 g;
• packaging of vanilla sugar;
• eggs - 2 pcs.;
• salt - 4 g.

Step by step cooking technology:

calories

Despite the fact that baking "brushwood" is light and almost weightless, the calorie content of the product varies from 300 to 600 kcal. Therefore, it is not recommended to consume a delicacy in large quantities.

But if the desire to eat a large portion is stronger than the will, stick to the little tricks that are presented below.

Secrets of cooking the right "brushwood"

Stick to the recipe, as well as all the tips, and your brushwood pastry will always taste perfect, and most importantly, crispy.

"Khvorost" is a special type of cookie that many people have known since childhood. This confectionery got its name because of the amazing external resemblance to dry fallen tree branches. Depending on the technology of preparation, the dough for "Khvorost" can be liquid or steep. It directly depends on whether the cookies will be fluffy or crispy.

Classic dough for brushwood

"Khvorost" is the most popular version of home baking. It is often prepared by many mothers and grandmothers to please their babies with an unusual delicacy. The technology of preparing a dish includes several stages, among which, perhaps the most important is kneading the dough.

To make it at home, the following ingredients are traditionally used:

• 160 grams of wheat flour;
• 5 grams of table salt;
• 2 eggs;
• 125 grams of sugar;
• 7 - 8 grams of table vinegar;
• 35 grams of vegetable (sunflower or corn) refined oil;
• ½ sachet of vanilla sugar.

How to properly prepare the dough for "Khvorost":

1. Sift flour. This must be done so that during kneading it is less clumpy.
2. In a separate bowl, beat eggs with sugar, oil, salt and vinegar with a whisk.
3. As soon as the mass becomes sufficiently homogeneous, you can begin to introduce flour. This must be done in batches.
4. Roll the finished dough into a ball.
5. Cover it with a towel or napkin and leave it on the table for about half an hour.

Instead of fabric, you can use cling film. It will also prevent the dough from winding and drying out.

On kefir

To make curly cookies tender and airy, it is better to make dough for "Khvorost" on kefir.

In this case, you will need:

• 1 egg;
• 480 grams of flour;
• 300 milliliters of kefir;
• 60 grams of sugar and the same amount of butter;
• 7.5 grams of baking soda;
• 5 grams of vanillin;
• some salt.

Such a dough must be prepared in stages:

1. Break the egg, and then carefully grind it with salt, sugar and vanilla.
2. Add soda.
3. Pour everything with kefir and mix well.
4. Add oil. Before that, it must be slightly melted.
5. Introduce parts of pre-sifted flour.
6. Cover the finished dough with a clean cloth and leave to proof.

The semi-finished product is a little sticky, but tender and soft. It rolls well and cuts easily.

Cooking with milk

According to experts, for "Khvorost" it is best to make dough in milk.

To do this, you will need the most common products in the following quantities:

• 320 grams of wheat flour;
• half a glass of sugar;
• 2 large eggs;
• a pinch of salt;
• 40 grams of whole milk;
• 25 grams of sunflower oil (odorless).

Semi-finished product preparation method:

1. Beat eggs well in a bowl with sugar. Continue the process until all the crystals are dissolved.
2. Add milk, salt and add oil. Mix the resulting mass thoroughly.
3. Pouring flour in small portions, gradually knead an elastic and sufficiently elastic dough.

In this case, the maturation process is excluded. Fresh dough can be immediately rolled out and start shaping blanks.

Liquid dough for brushwood

Ready "Khvorost" can have a different shape. There is one very interesting recipe, according to which the popular cookie is made in the form of an openwork grid. To do this, the dough should be as liquid as possible.

To prepare it, you will need:

• 1 cup of wheat flour and the same amount of whole milk;
• 4 eggs;
• 50 grams of sugar.

How to make batter for "Khvorost":

1. After breaking the eggs, separate the yolks and grind them thoroughly with sugar. Continue until the last grains disappear.
2. Pour the sweet egg mass with milk and mix well. You can act with an ordinary tablespoon.
3. Pour the prepared composition into flour. Continue stirring until the mixture is truly homogeneous.
4. Beat the whites separately with a whisk in a stable dense foam.
5. Add them to the batter and mix gently. Here, intensive actions must be avoided so as not to destroy the airy consistency of the mass.

After that, you should immediately start molding cookies until the dough has settled. It must be poured in a thin stream into boiling fat using a pastry bag in different directions. It turns out the original crispy biscuits of a very unusual shape for Khvorost.

The crunchiest baking base

In order for the finished "Khvorost" to be crispy, the dough must be made as steep as possible, and then rolled out as thin as possible.

This result is easy to achieve if you do not use eggs, but take mineral water as a liquid base.

It turns out the original lean "Khvorost", for the preparation of which you need to take:

• 300 grams of wheat flour;
• 50 grams of sugar;
• 100 milliliters of mineral water and the same amount of vegetable oil;
• a quarter teaspoon of baking powder;
• some lemon zest.

The dough for crispy "Khvorost" is prepared very simply:

1. Grind sugar well in a bowl with vegetable oil.
2. Separately combine baking powder with flour. After that, add mineral water and mix so that there are no lumps.
3. Introduce butter pounded with sugar and knead the dough well. If it is too viscous, then you can add about 20 - 30 grams of flour.

Continue machining until the mass becomes soft and elastic.

Unusual recipe with vodka

There are many other ways to make "Khvorost" crunchy. For example, during kneading, you can add a little of any alcohol-containing drink (vodka, cognac or rum) to the dough.

This method is well known to experienced cooks.

To prepare such a dough for "Khvorost", you need to take:

• 2 eggs;
• 0.38 kilograms of wheat flour;
• 30 milliliters of vodka (or cognac);
• a pinch of salt.

Technique for preparing dough with alcohol:

1. Break the eggs into a deep bowl and beat them well into a foam, adding a little salt.
2. Pour in vodka and mix well.
3. Slowly add flour. This must be done with constant stirring. The dough should be quite dense, but a little sticky. By consistency, it will be similar to that from which ordinary noodles are made.

• 300 - 400 grams of wheat flour;
• 100 grams of sugar;
• 2 eggs;
• salt;
• 150 - 200 grams of sour cream;
• a little drinking soda;
• a dash of vanilla.

To make such a dough for "Khvorost", you need:

1. Crack the eggs into a deep bowl.
2. Add sour cream with sugar to them and mix. Then beat the resulting mass with a whisk.
3. Pour a little salt and soda into the sifted flour.
4. Add this mixture in parts to the sour cream and egg mass, stirring constantly. The finished dough should not stick to your hands.
5. Place the semi-finished product in a bag and send it to the refrigerator for 15 minutes.

Soft and pliable dough rolls out well. In order for the finished product to be lush, the layer must be made at least 5 millimeters thick.