Salad of salted crackers and canned food. Salad with canned saury and crackers

Calories: Not specified
Cooking time: 40 min

Canned saury itself is very tasty. And in combination with fried carrots and onions, it acquires a simply divine taste. Garlic harmoniously fits into the overall composition, saturating the dish with a delicate aroma. The highlight of the dish are thin crispy fish-shaped crackers. And hard cheese sets off fish and vegetables, helping to fully reveal their natural taste. As a result, a tasty and satisfying salad that can decorate the table with both a bright color scheme and excellent taste. Alternatively, you can cook amazing.

Salad with crackers and canned food - recipe with photo.

Cooking time: 40 min.

Servings: 2



Ingredients:

- fish-shaped crackers - 200 g;
- canned saury (in oil or own juice) - 1 can;
- carrots - 100 g;
- onion - 100 g;
- garlic - 3 cloves;
- hard cheese - 50 g;
- mayonnaise - 150 g;
- vegetable oil - 2 tbsp. l.;
- dill greens - ½ bunch (optional);
- pink peppercorns - for decoration (optional).

Step by step recipe with photo:

Wash the carrots, peel and grate on a coarse grater.

Peel the onion from the husk, rinse and chop finely.

Free the garlic from the husk and chop finely. You can also skip the garlic through a press.

Heat vegetable oil in a frying pan. Put the carrots with onions and fry until cooked, not forgetting to stir. Make sure the vegetables don't burn. Otherwise, the taste of the salad will be spoiled, and the appearance of the dish will not be attractive.

Add the garlic to the pan and continue to cook over low heat for 2 minutes.
Let the contents of the pan cool completely.




Drain the liquid from the jar of saury. Put the fish pieces on a plate and mash them with a fork.

Cheese grate with large holes.

All products are prepared, you can start serving.

To decorate the salad, take a white dish and place a serving ring in its center. Start laying out the salad in layers.

Lay a second layer of crackers on it.

Carefully place the saury on the crackers, lightly tamping with a spoon.

Next, lay out the fried vegetables (carrots, onions, garlic). Tamp down.

Spread grated cheese on top.

Carefully remove the ring. Arrange the crackers around the salad bowl.

Salad with canned saury and crackers is ready. You can serve it to the table and treat your dear guests.

If you want to make the dish more elegant, place pink peppercorns on top of the cheese. And around the salad tower, sprinkle the plate with chopped dill and spread the crackers on it. In a word, show your imagination!

We also recommend that you try it.

Note to the owner:

If you didn’t find fish-shaped crackers in the store, don’t worry. Crackers of any shape are quite suitable for this salad. The main condition is that they should be thin and salty.




Canned saury in this dish can be successfully replaced with tuna. Salad will be even more expressive.

Snack Cracker Salad

For cooking you will need:

cracker "fish" -200 gr.

canned food in oil - 1 can (saury, sardine)

carrot-1 pc.

eggs-3 pcs.

To make it more convenient to spread the cracker, I mixed it with mayonnaise in advance (I added a spoonful of sour cream).

Onions with carrots are fried on rast. oil. Mash the canned food with a fork. Grate eggs and cheese.

Crackers, canned food, crackers, fried onions with carrots, crackers, eggs, crackers, cheese.

Leave the salad to soak for several hours.
Salad with crackers

200 gr. red fish (salmon, trout)
300 gr. peeled shrimp
100 gr. cheese
3 eggs
70 gr. olives
Tomato, lemon
Sauce - mayonnaise and sour cream (yogurt)

This lard will have several fillings.
Cooking:

The first filling is to boil the squids, finely chop or pass through a blender, mix with 1/2 of the melted cheese, cut the dill and add it there.
The second filling is fried champignons with finely chopped onion. After that, mix with the second part of the processed cheese.
The third filling is grated cheese with mayonnaise and garlic.
Now lay out 6 crackers and grease with the first filling, then 6 more crackers on top, grease them with the second filling, on top of the 3rd layer of crackers and cheese-garlic mixture. We decorate in accordance with your wishes and leave for 40 minutes in the refrigerator.

Salad "Piquant" with eggplant and crackers
4 small eggplants (1 large)
4-5 tomatoes
1 bell pepper
70-80 gr. crackers
? red onion
1-2 garlic cloves
50 gr. cheese
mayonnaise
vegetable oil
salt
black pepper

Cooking method:
Cut the eggplant into slices and fry on both sides until golden brown. Dry on a paper towel. Then cut into large strips.
Cut the tomatoes and onion into half rings, cut the pepper into strips. Mince the garlic. Salt, pepper, and season with a small amount of mayonnaise.
Grate the cheese.
Layer the salad on a plate.
1 layer - eggplant.
2 layer - crackers.
3 layer - a mixture of tomato, pepper, onion.
4 layer - cheese.
fish salad

100 grams of crackers (salted or with onions, if desired)
1 canned fish (any in its own juice or oil)
100 grams of cheese
1 turnip bulb
3 hard-boiled eggs
mayonnaise 300 grams
2 tbsp vegetable oil for frying onions
sprigs of parsley and dill for garnish

Cooking:
Lettuce is made in layers.
Finely chop the onion in advance and fry in a small amount of vegetable oil. Cool down.
Cracker ceiling.
Grate the cheese.
Remove rubnguy canned food from the jar and mash.
In a separate bowl, mix the crackers with mayonnaise, put on the bottom of the salad bowl.
Next, a layer of chopped eggs, a little mayonnaise.
A layer of fried onions, a little mayonnaise.
A layer of cheese, a layer of canned food, a little mayonnaise.
The topmost layer is grated cheese.
Garnish with sprigs of parsley and dill.
To improve the taste of the salad, it is necessary that the products are at the same temperature.
Before serving, let the salad brew for at least 10 hours in the refrigerator.
Cracker Salad *Tenderness*

Crackers are crispy biscuits with a porous, brittle texture. It goes well with many ingredients. Therefore, it is often added to various snacks. In today's article, the most interesting salad recipes with crackers will be considered.

Option with canned food and cheese

This tasty and satisfying dish has a fairly presentable appearance. Therefore, many housewives serve it on special occasions. To prepare such a snack you will need:

• 0.25 kg round salted crackers.
• Bank of canned fish (pink salmon, tuna or saury).
• 4 eggs.
• 0.15 kg of hard cheese.
• A clove of garlic.
• 250 milliliters of mayonnaise.
• A bunch of green onions.

To adequately decorate the cracker salad cake, the above list will have to be expanded. Additionally, it includes:

• Large ripe tomato.
• 7 olives.

Boiled and peeled eggs are rubbed on a medium grater, prudently setting aside two yolks, and mixed with a couple of tablespoons of mayonnaise. Since all other components do not require heat treatment, you can safely start assembling the salad.

A dozen crackers are laid out on the bottom of a flat large dish. Eggs with mayonnaise, mashed fish, green onions, grated cheese with crushed garlic and mayonnaise are evenly distributed on top. Each of these layers is separated by crackers. Lubricate the top of the appetizer with mayonnaise and sprinkle with two grated yolks.

A ready-made salad of crackers and canned food is decorated with olives and tomato slices. Then it is briefly kept at room temperature and sent to the refrigerator. It is advisable to serve it to the table no earlier than eight hours after preparation. So he will have time to soak well and become softer, juicier and fragrant.

Variant with tomatoes and cheese

This savory, moderately spicy appetizer contains neither meat nor fish. But, despite this composition, it turns out to be quite nutritious. To prepare a puff salad with fish crackers and tomatoes, you will need:

• 3 ripe tomatoes.
• 2 eggs.
• 0.2 kg of cheese.
• 3 cloves of garlic.
• A small bunch of dill.
• Salt, mayonnaise and crackers to taste.

In a deep bowl combine cheese chips, crushed garlic and chopped dill. All this is poured over with mayonnaise and mixed well. Part of the resulting mass is placed on the bottom of the salad bowl. Spread half of the existing tomatoes, cut into small cubes, a little salt and mayonnaise on top. All this is sprinkled with a part of broken crackers and boiled grated eggs. All this is again smeared with mayonnaise. Layers are alternated until all components are used.

Chicken variant

We advise you to pay attention to another hearty salad with crackers (you can see photos of such snacks in today's article). It has a delicate refined taste and pleasant aroma. Plus, it has a presentable appearance and can decorate any feast. To prepare it you will need:

• 48 round saltine crackers.
• 0.3 kg chicken fillet.
• Medium bulb.
• 5 hard boiled eggs.
• 150 grams of cheese.
• A jar of pickled champignons.
• 250 milliliters of mayonnaise.

24 crackers are laid out on the bottom of a flat plate and smeared with mayonnaise. Boiled chicken fillet, onions and plates of pickled mushrooms are alternately distributed on top. Each of these layers is smeared with mayonnaise. The rest of the crackers, sauce and grated eggs are distributed on top. An almost ready snack is poured over with mayonnaise and sprinkled with cheese chips.

Option with carrots and saury

This salad recipe with crackers and canned food is sure to add to the collection of lovers of fish snacks. To play it you will need:

• 100 grams of carrots.
• Bank of canned saury.
• 100 grams of onion.
• 3 cloves of garlic.
• 200 grams of crackers.
• 2 tablespoons of refined vegetable oil.
• 50 grams of cheese.
• 150 milliliters of mayonnaise.
• Greens and pink peppercorns (for decoration).

Onions and carrots are washed under running water, peeled, chopped and sautéed in heated vegetable oil. As soon as they are ready, crushed garlic is added to them and after a couple of minutes they are removed from the heat. Since the rest of the ingredients that make up the fish salad with crackers do not need to be cooked, you can start assembling immediately after that.

Place two layers of cookies on the bottom of a flat plate. The mashed saury is gently tamped on top and smeared with mayonnaise. Browned vegetables are placed on the fish and they are also poured over with purchased sauce. The finished salad with crackers and canned food is sprinkled with cheese chips, and then decorated with any fresh herbs and pink peppercorns.

Variant with cucumbers

Using the technology described below, a refreshing Italian appetizer is obtained that can become a worthy decoration for any celebration. It is made from simple and inexpensive ingredients that can be found in any food section. In this case, you will need:

• 0.1 kg small salted crackers.
• 2 ripe tomatoes.
• 2 large fresh cucumbers
• Red bulb.
• Bunch of basil.
• A tablespoon each of red wine vinegar and olive oil.

Washed vegetables are cut into thin slices and put in a deep salad bowl. Chopped basil and a dressing made from a mixture of olive oil and wine vinegar are also sent there. Just before serving, crackers are added to the appetizer.

Smoked salmon option

This fragrant and beautiful layered salad will surely be appreciated by lovers of fish and soft cream cheese. To prepare it you will need:

• 50 grams of crackers.
• Lettuce bulb.
• 0.2 kg of smoked salmon.
• 2 fresh cucumbers.
• 0.2 kg soft cream cheese.
• 3 hard-boiled eggs.
• 100 grams of lettuce leaves.
• Mayonnaise.

On a flat dish lined in advance with lettuce leaves, place a piece of finely chopped fish and half of the cream cheese. Spread chopped onions and crackers on top. The whole thing is topped with the remaining salmon, cream cheese and cucumber slices. The almost ready snack is smeared with mayonnaise and sprinkled with egg chips.

Smoked Chicken and Chinese Cabbage Option

This unusual bright salad with crackers has a rather pleasant taste and high nutritional value. Therefore, it will surely impress lovers of hearty food. To prepare it you will need:

• 100 grams of hard cheese.
• Half a kilo of smoked chicken fillet.
• 200 grams of dessert canned corn.
• Large boiled carrot.
• 0.2 kg Chinese cabbage.
• A tablespoon of mayonnaise.
• 200 grams of small salted crackers.
• A teaspoon of not too spicy mustard.
• 30 grams of pickled mushrooms.

In a deep bowl, diced boiled carrots, corn kernels and pieces of smoked fillet are combined. Crackers, plates of pickled mushrooms and thinly shredded Chinese cabbage are also sent there. The appetizer prepared in this way is seasoned with a mixture of mustard and mayonnaise and sprinkled with cheese chips.

Smoked sausage option

This flavorful and nutritious cracker salad can be a great addition to a family dinner. To prepare it, you will have to check in advance whether you have on hand:

• 200 grams of raw smoked sausage.
• A pack of salted crackers.
• 150 grams of sausage cheese.
• A tablespoon of sour cream and grain mustard.
• Red bulb.
• 3 large spoons of mayonnaise.
• Fresh greens.

Smoked sausage and cheese are cut into thin strips, and then combined with red onion half rings. They also add broken crackers and a dressing made from mayonnaise, grain mustard and sour cream. The finished appetizer is carefully mixed and decorated with sprigs of any fresh herbs.

Variant with celery and melted cheese

The recipe for this spicy cracker salad is sure to add to the collection of lovers of savory snacks. To play it you will need:

• Medium carrot.
• Ten crackers.
• 2 celery.
• 0.1 kg of processed cheese.
• 2 teaspoons not too spicy mustard.
• A bunch of parsley.
• Red bulb.
• 2 large spoons of mayonnaise.

Washed and peeled carrots are grated and combined with cheese chips. Chopped celery, broken crackers, chopped parsley and finely chopped onions are added to the resulting mass. All this is poured with a sauce made from mustard and mayonnaise, and gently mixed.

Option with kiwi and cod liver

This hearty puff salad has an unusual taste and presentable appearance. To prepare it you will need:

• Bank of cod liver.
• 3 potatoes.
• 6 salted crackers.
• 2 kiwi.
• 150 grams of cheese.
• 2 carrots.
• 3 large spoons of mayonnaise.

Washed vegetables are poured with clean water, boiled in uniforms, cooled, peeled and grated without mixing with each other. Potatoes, crumbled crackers, mashed cod liver, carrots and cheese chips are alternately laid out at the bottom of a flat plate. Each of the above layers is smeared with mayonnaise mixed with kiwi puree.

Option with crab sticks

Salad prepared according to the technology described below is very tender and tasty. It is interesting in non-standard design. Unlike most of these snacks, it is served not in an ordinary bowl, but laid out on crackers. To create it you will need:

• 300 grams of crab sticks.
• 2 medium pickled cucumbers.
• 0.2 kg onion flavored crackers.
• 70 milliliters of mayonnaise.
• 100 grams of rice.
• Onion and parsley.

In one bowl, pre-boiled rice, pieces of pickled cucumbers, chopped onions and chopped crab sticks are combined. All this is poured over with mayonnaise, mixed, spread on crackers and decorated with parsley.

Difficulty level: Easy Cooking time: 30 min. Servings: 6

It is much easier to surprise guests by serving a salad of seemingly incompatible products. But not everyone is ready to dare such a bold experiment. However, you can show off your culinary talent by simply adding one more ingredient to the classic combination. For example, in this salad, salted crackers are added to fish, eggs and cheese, and its taste is transformed beyond recognition.

Ingredients:

• Salted cracker - 150-200 gr
• Egg - 4 pcs
• Canned fish - 1 can
• Green onion - 1/2 bunch
• Cheese - 200 gr
• Garlic - 1 clove
• Mayonnaise -

On a flat dish, lay out a layer of crackers in size slightly smaller than the plate itself. Of course, if the cookie is square, then the dish should be the same. Crackers may need a little more or less.

Grate hard-boiled eggs and mix with a tablespoon of mayonnaise. Leave 2 yolks out of the total to decorate the top. Spread evenly over crackers.




Lay out another layer of crackers, just like the first time.




For the next layer, open any canned fish (saury, salmon, sardine, and so on). Drain the liquid, knead the fish with a fork, removing the bones, and mix with a spoonful of mayonnaise. Spread on crackers.




Sprinkle with chopped green onions. If it is not found, you can replace it with a small head of onion. Only it is desirable to marinate it a little in vinegar or pour boiling water over it.




Lay out the penultimate layer of crackers. Grate hard cheese on a fine grater. Add chopped garlic clove and a spoonful of mayonnaise to it. Mix everything well. Spread over crackers.




Lay out the last layer of crackers. Lubricate with mayonnaise and sprinkle with grated yolks (they were previously set aside).




Garnish with herbs and vegetables as desired. Leave for 2 hours at room temperature and then refrigerate for at least an hour. During this time, the cracker will soak and soften. Serve sliced ​​like a cake.