Liver cake (step by step recipe) - a hearty snack for any holiday. Liver cake from chicken, beef, pork liver

Very tasty and elegant cake.
Liver cakes are very tender, the filling perfectly complements the taste.
The filling can be used any, to taste.
From the indicated amount of ingredients, 6-8 servings are obtained.

Ingredients

Cooking

Finely chop the onion.

Grate carrots on a fine grater.

Fry the onion in vegetable oil.

Add carrots, fry.

Add the garlic squeezed through the garlic press to the mayonnaise.

Mix.

Clean the liver (raw) from the film, pass through a meat grinder.

Add eggs.

Mix.

Add milk.

Mix.

Add flour, salt.
Mix.

Fry the pancake on one side in a greased pan (fry for about 5 minutes).

Flip over and cook on the other side (about 5 minutes).
So that the pancakes do not break when you turn them over, I advise you to do the following. When the pancake is fried on one side, it will easily roll off the pan onto the plate, and from the plate you will turn it back onto the pan and fry the other side.
I got 5 pancakes with a diameter of 16 cm.

Grease a warm pancake with mayonnaise.

Lay out the carrots and onions.

Cover with the next pancake.

Assemble the cake in this way.
Decorate to taste.
For example, decorate the sides with squirrels grated on a fine grater, sprinkle yolks grated on a fine grater on top.
I also made tomato roses.
It is advisable to let the cake soak.

Bon appetit!

Liver cake in the oven

Today we will introduce you to the recipe "Liver Cake", which will not contain a single gram of sugar. Nevertheless, it will be very tasty and very healthy, because this is not a simple cake, but a liver one. Liver cake - photos and videos will allow you to properly prepare the dish. Liver cake at home turns out delicious, and in a special fragrant way. The classic liver cake is easy to prepare, and with the help of a description of each step, your time in the kitchen will pass with pleasure.

The recipe "Liver cake" is presented in the categories Meat Appetizers and Appetizers, it will take you 50 minutes to prepare this dish. To prepare the dish "Liver Cake" at home according to the recipe from the author Test purchase will require: Onion, Hard cheese, Baking powder, Premium wheat flour, Garlic, Refined sunflower oil, Vegetable oil, Yoghurt, Salt, pepper, Salt, Chicken egg canteen, Fresh carrots, Milk, Frozen chicken liver. You will find other recipes with photos and videos in the similar section Liver cake.

Ingredients

2 pcs. bulb onions

200 gr. hard cheese

1 teaspoon baking powder

200 gr. premium wheat flour

2 cloves garlic

50 ml refined sunflower oil

2 tbsp. spoon vegetable oil

1 st. spoon yogurt

salt to taste, pepper to taste salt

1 PC. table chicken egg

2 pcs. fresh carrot

150 gr. milk

600 gr. frozen chicken liver

Grind raw chicken liver in a food processor. Crack three eggs into the mixture. Add some flour, milk and mix again. Add baking powder, sunflower oil to the mass, salt, pepper and mix. The consistency of the dough should be similar to the dough for pancakes, if it is liquid, add more flour.

Bake pancakes in a pan without oil. Fry pancakes on each side for 2 minutes.

To prepare the filling, you need to finely chop the onion, grate the carrot on a fine grater. Heat a frying pan with vegetable oil a little, cut the head of garlic lengthwise and put it in a frying pan to flavor the oil. After 5-7 seconds, remove the garlic. Put the onion in the pan, fry until golden brown, add the carrots, fry for 3-5 minutes. Salt and pepper. Add a little water (2 tablespoons) and simmer covered over low heat.

To prepare the sauce, pour yogurt into a blender, add garlic, break an egg, salt - beat the mass.

Put a pancake in a detachable baking dish, grease it with sauce, put a little stuffing on it and sprinkle with grated cheese. Close with the next pancake and repeat the operation - sauce, filling, cheese, pancake. The top layer of the cake is a pancake. Bake the cake in the oven preheated to 180 degrees for 10 minutes.

Liver cake with mushrooms

Pork liver has a specific bitter taste. To correct this deficiency, you need to soak the liver in milk for 1-2 hours before cooking. In the same way, you can soften the taste of the liver of an elderly animal. By the way, when buying a liver, pay attention to its color. The lighter the liver, the better the product. The pork liver cake turns out to be very tasty, as pickles and spicy pickled mushrooms perfectly mask the minor flaws of the pork liver.

Liver cake with cucumbers

Ingredients for the recipe:

for pancakes:

• pork liver 800 g.
• milk 250 ml.
• onion 2 pcs.
• eggs 3 pcs.
• flour 3 tbsp. spoons
• salt pepper
• vegetable oil

For filling:

• pickled cucumbers 3 pcs.
• marinated mushrooms 100 g
• mayonnaise 200 g
• bunch of parsley

Cooking method:

1. Wash the liver, clean from the bile ducts and films, soak in milk. Scroll the liver through a meat grinder along with onions. Add beaten eggs, flour, salt and pepper. On a heated frying pan greased with vegetable oil, bake thin pancakes.
2. Cut pickles into small cubes. If the cucumber skin is thick, cut it off. Slice the mushrooms into thin slices. Chop up the greens.
3. Put a liver pancake on a dish, grease it with mayonnaise, put a layer of pickles, add some greens. Then again a liver pancake, mayonnaise, a layer of mushrooms and herbs. Alternate the filling of cucumbers and mushrooms until you have collected the entire cake. Coat the cake with mayonnaise. Decorate with greens.
4. Advice: Instead of pickled mushrooms, you can use fresh champignons fried in vegetable oil.
5. Another original solution, a layer of ordinary pancakes or a thin omelette. The taste of liver cake with pancakes is softer, neutral, dietary and interesting. Bake pancakes according to the usual recipe. To make egg pancakes, stir the egg with a little milk and ½ tablespoon of flour. Bake and flip carefully, scrambled pancake rips easily.

Not every hostess manages to make a liver cake the first time. The problem is pancakes, which can burn and tear. And the liver itself can be bitter, have an unpleasant aftertaste, become tough during the heat treatment process. So that the appetizer does not disappoint, we found out how to cook a liver cake from professional chefs, and we are happy to share the secrets with our readers:

• Choose only fresh, not frozen liver.
• Before grinding the liver, clean it from films and vessels.
• The liver will not be bitter if soaked for 1-2 hours in milk. It is worth soaking pork and beef liver.
• Oatmeal added to minced meat will help to make a liver cake airy.
• Liver cakes will be soft and will not tear if you do not spare the eggs. For half a kilogram of liver, you need to take 3 eggs.
• The cake is made from different fillings. The most common are mushroom, carrot, hard cheese stuffing with garlic and mayonnaise. Don't be afraid to experiment. You will get a completely unusual taste if you mix different fillings in one cake.
• If making large pancakes still scares you, cook small pancakes and make portioned mini-cakes from 3-4 pancakes, layering them with filling.
• Liver cake is prepared very simply and quickly, so you should cook this dish at least once. Bon appetit!

The most delicious liver cake

Liver cake with vegetables

INGREDIENTS

• 750 gr. chicken liver
• 2 onions
• 1 carrot (large)
• 2 sl. pepper
• ¾ st. rice
• 3 eggs
• 1 st. l. starch
• 0.5 bunch dill
• 0.5 bunch basil (green)
• pepper
• vegetable oil 4-5 tbsp. l.

HOW TO COOK

1 onion and pepper cut into cubes, grate carrots on a coarse grater.

Finely chop the dill and basil.

Boil the rice until half cooked and rinse with water.

Fry the onion until golden, add the carrots and fry, stirring for 5-7 minutes. Add bell peppers to onions and carrots and fry everything together for 1-2 minutes.

Pass the liver and onion through a meat grinder,

add: fried vegetables, rice, eggs, starch

herbs, salt and pepper to taste.

Cover the baking dish with baking paper, pour the resulting mixture and bake at a temperature of 180 * 50 minutes. Readiness to check with a toothpick.

Release the finished cake from the mold.

cut into portions when serving.

Bon appetit!

1. The photo shows the necessary set of products (except for starch, since I decided to add it at the last moment).

2. Cut 1 onion and pepper into cubes, grate the carrots on a coarse grater.

3. Finely chop the dill and basil.

4. Boil rice until half cooked and rinse with water.

5. Fry the onion until golden,

6. add carrots and stir fry for 5-7 minutes.

7. Add bell peppers to onions and carrots and fry everything together for 1-2 minutes.

8. Pass the liver and onion through a meat grinder,

9. add: fried vegetables, rice,

10. eggs, starch

11. greens, salt and pepper to taste.

12. Cover the baking dish with baking paper, pour the resulting mixture and bake at a temperature of 180 * 50 minutes. Readiness to check with a toothpick.

13. Ready pie

14. release from the mold.

15. Bon appetit!

The pie is delicious both hot and cold. When cutting hot, it keeps its shape perfectly, the pieces do not crumble.

The liver is a vital offal for the body, containing iron, copper, vitamin A and many other useful substances in an easily digestible form. Nutritionists recommend this low-calorie product to be included in your diet weekly, especially for children, pregnant women and the elderly.

Below we offer you a recipe for a traditional Ukrainian dish - a liver cake. The composition of the dish is simple, and cooking in a slow cooker will not take you much time and effort. You can delight your family with a delicious liver cake or cook it as an appetizing snack on the festive table.

Required Ingredients:
Chilled chicken liver - 1 kg.,
Milk - ? multiglass,
Flour - 3 tbsp. spoons,
Eggs - 3 pcs.,
Onions - 2 pcs.,
Carrots - 1 pc.,
Mayonnaise - 1 multi-glass,
Vegetable oil,
fresh herbs, garlic,
Salt, spices - to taste.

How to prepare dough:
First, put the liver in a colander, remove the films and excess fat, rinse under running cool water.

Cut the onion, grate the carrots on a coarse grater. Saute vegetables over low heat until softened. Put the liver with vegetables in a blender, add milk and 2 tbsp. tablespoons of vegetable oil. Beat until smooth. Add 3 eggs, flour, salt and spices to the mixture (recommended: black and allspice ground pepper, ginger, curry).

We bake cakes. We turn on the multicooker in the "Baking" mode, pour vegetable oil into the bowl and wait 3-4 minutes to warm up.

Fry each cake for 10 minutes on each side until golden brown.

Approximately 7-9 cakes are obtained from the mixture. If you get more, divide the cakes into two cakes.

We are preparing the stuffing.
We spread the mayonnaise in a separate container, add finely chopped greens, chopped garlic, salt. Mix thoroughly.

Plentifully grease the cakes with the filling, form a cake, cover with cling film. Leave the cake to soak in the refrigerator for at least 2 hours. Serve to the table, garnished with greens.

Diet liver cake

For lovers of the liver, we recommend that you familiarize yourself with the recipe for a liver cake, which is prepared without mayonnaise. The recipe for this cake is very simple and affordable, so making it is not difficult. The cake is designed for 16 servings, and one serving of the cake is 162.1 kilocalories. The cake will not be baked, but fried in a pan. It will turn out a multilayer cake, where each layer will be a pancake. This recipe has already won the love of many dietitians, and just lovers of a tasty and satisfying meal. Try it too! Bon appetit

Cake Ingredients:

Beef liver - 0.5 kg
Flour - 3 tablespoons with a slide
Eggs - 2 pieces
Milk - 0.5 liters
Sour cream - 200-300 grams
Garlic to taste
Mustard to taste
Salt to taste
Pepper to taste
You will need oil for frying.
Greenery

How to make a cake:

We scroll the liver through a meat grinder, add pepper and salt to taste. Add eggs and flour to the resulting mass. Mix well, add milk and mix again. We fry the base of the cake, like pancakes, and on both sides. Each of the pancakes, coat with sauce. When the cake is ready, sprinkle it with herbs and leave to soak at room temperature. When the cake has cooled, we send it to the refrigerator.
The sauce is prepared as follows: add mustard, pepper to taste, salt to sour cream. We mix everything well. Then we crush a few cloves of garlic, add finely chopped greens (to your taste) - parsley, dill, green onions will do. And mix well. We coat each pancake with this sauce, as described above.

Dukan liver cake

Cooking a liver cake is not so difficult. Dietary cake, allowed from the Cruise stage. It will bring a pleasant variety to your diet menu. Healthy, juicy and very tasty.

Ingredients:

• Chicken liver - 500 grams
• Egg - 3 Pieces (2 for cakes, 1 for stuffing)
• Carrots - 2-3 Pieces
• Onion - 1-2 Pieces
• Low Fat Yogurt - 250 Grams
• Fat-free sour cream - 2 tbsp. spoons
• Corn starch - 1 tbsp. spoon
• Vegetable oil - 1 teaspoon
• Dill greens - 1 bunch
• Salt - to taste

Preparation description:

Liver cakes are useful for everyone, but usually the impregnation for such cakes is made from fat sour cream or mayonnaise. Yes, and the composition of the "pancakes" for the cake includes flour. Thanks to this recipe, you will be able to learn how to cook a diet liver cake according to Dukan. It is quite simple, but it will turn out tasty and healthy.

1. Wash and dry the chicken liver. Now, using a blender, turn the liver into a homogeneous mass. There add 2 eggs and starch, a pinch of salt and a little ground pepper to taste. Stir.

2. Pour a couple of drops of oil into a well-heated frying pan and put a little dough from the liver. We will bake liver pancakes. You should get about 5 pieces. Fry them on both sides for 2-3 minutes.

3. While our "cakes" are cooling down, we are preparing the dressing. Mix yogurt and sour cream. We clean the carrots and onions, grate the carrots, finely chop the onion. Stew these vegetables until soft in a pan in a small amount of water, add a little salt.

4. Mix part of the stewed vegetables with yogurt dressing. Let the hard boiled egg boil. We layer the "cakes" with dressing. Finely chop the boiled egg, chop the greens in the same way.

5. On the top layer of the cake, smeared with yogurt dressing, put the grated boiled egg and greens. Decorate the cake to your liking.

6. Let the snack brew in the refrigerator for at least an hour and serve. Bon appetit.

Classic liver cake recipe with photo

The sweetish, delicate taste of chicken liver is best combined with a juicy layer of fried carrots and onions. Chicken liver cake has a neutral flavor, making it the perfect appetizer for buffets with many people whose tastes you don't know. This recipe is basic. It can be easily diversified by adding additional ingredients - garlic, hard or processed cheese, herbs.

Ingredients for the recipe:
for pancakes:
chicken liver 500 g
eggs 3 pcs.
flour 2 tbsp. spoons
nutmeg 1/2 teaspoon
salt pepper

for the layer:
carrot pcs.
onion 1 pc.
vegetable oil 2-3 tbsp. spoons
mayonnaise 100 g
salt pepper

Cooking method:

1. Pass the liver and onion through a meat grinder. Beat the eggs with a whisk until smooth. Combine eggs with liver, salt, add nutmeg and flour. The dough should turn out like pancakes. If it gets thicker, don't add all the flour, otherwise add a little more flour. Bake thin liver pancakes in a preheated pan. Turn them over carefully with two spatulas, they are very fragile, easily torn.
2. Peel and grate carrots. Peel and finely chop the onion. Saute onion and carrot in vegetable oil until soft. Salt and pepper. Add mayonnaise to the cooled passivation, stir.
3. Put the liver pancake on the dish. Lubricate generously with carrot-mayonnaise mixture. Lay the pancakes one on top of the other, spreading the filling. Decorate the cake with herbs and bright red ripe tomatoes, though everyone is free to decorate their own.
4. Advice: In mayonnaise, try adding a clove of garlic squeezed through a press. The cake will become more fragrant. It should be borne in mind that not everyone likes the taste of mayonnaise with garlic.
5. To reduce the calorie content of the dish, make a cake with sour cream. Instead of mayonnaise, add the same amount of sour cream to the pass before the end, simmer over low heat for 3-5 minutes. The cake will have a delicate creamy aftertaste.

https://www.say7.info/cook/recipe/272-tort-pecheni.

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The liver is very useful, it is rich in protein, vitamins of groups B, A, C, E, D, K, PP. It contains valuable mineral components such as nickel, potassium, phosphorus, iron, magnesium fluorine, zinc, as well as useful cholesterol, fatty acids, enzymes. The use of beef liver is recommended by dietitians with a decrease in hemoglobin, weight correction, to strengthen the musculoskeletal system, and immunity.

Liver cake can be made from both chicken and beef liver. . As a last resort, you can use pork liver, but not everyone loves it because of the bitter taste. To reduce it, cut the pork liver into pieces and soak for 1-2 hours in milk. As a filling, sour cream or low-fat mayonnaise with various sautéed vegetables, fried mushrooms or boiled eggs is suitable. This makes the cake very tasty. Garnished with a grated egg or carrots, this dish will be the main one on the festive table.

In order for such a valuable product as the liver to benefit your body, choose it correctly. Here are the main recommendations:

Recipe

No festive feast is complete without appetizers. At the same time, every hostess wants not only to tasty feed the guests, but also to surprise with an unusual treat. When planning a menu, we most often prefer budget and economical dishes that do not take a lot of time to cook. Therefore, one has to show culinary imagination in order to turn the available ingredients into a beautiful and appetizing gastronomic masterpiece.


Among such dishes, the first place in my cookbook is a simple recipe for an appetizer liver cake with carrots. It is easy to prepare, and the necessary offal can be purchased on the market or in any supermarket for a reasonable price.

Ingredients:

for cakes:

• beef liver - 600 g
• eggs - 3 pcs.
• milk - 150 ml
• sunflower oil - 50 ml
• flour - 3 tbsp. l. with a slide
• salt - 1 tsp without a slide

for filling and decoration:

• sour cream - 250 ml
• boiled egg - 2 pcs.
• carrots - 2 pcs.
• onion - 1 pc.
• vegetable oil - 3 tbsp. l.
• salt, pepper - to taste.

How to cook

Beef liver for cakes must be thoroughly washed and cleaned. It is necessary to remove a thin film from it.

To make the film easier to separate, the liver should first be soaked for 30 minutes in cold water.

After removing the film, it is necessary to carefully cut out large vessels. To clear the offal from the bile ducts, cut it into smaller pieces so that the cut goes along the veins. The opened ducts on the sides must be cut with a sharp knife and carefully separated along the entire length from the liver.

Then the liver must be cut into large pieces.

They should be crushed with a blender or passed through a meat grinder. You should get a homogeneous liquid mass.


Add eggs and milk to it. The cakes will turn out thin and bake well if you follow simple proportions: for 200 g of liver you need 1 egg and 50 ml of milk. Mix the liver dough with a whisk and add salt.


Then you need to pour in a little vegetable oil. Thanks to this ingredient, the cakes will not stick to the pan when frying.


In order for the dough to acquire the desired consistency, flour should be added. Depending on its hygroscopicity, 2-3 tablespoons will be required.

Instead of wheat flour, you can use potato or corn starch.

The liver dough must be carefully so that no lumps remain. In order to make the mass homogeneous, you can use a mixer or blender.


It is better to make cake layers of small diameter so that they do not break. To do this, you can use a pancake maker or a frying pan with a diameter of 15-16 cm. It should be lubricated with a napkin soaked in vegetable oil and warmed up well. Then you need to pour a little dough into the pan and distribute it in a circular motion in an even layer. The layer thickness should be 3-4 mm. The cake must be fried until the pink tint disappears for 2-3 minutes.


Then pry it off with a spatula and turn it over with a quick movement. After 2 minutes, the cake should be transferred to a plate to cool, and start frying the next one.


From the specified amount of ingredients, 10-12 cakes are obtained.


While they are cooling, you need to prepare the filling. To do this, wash, peel and finely chop or grate carrots and onions.

The cut of my cake looks rough. Try using a fine carrot grater. It will be more beautiful.

They should be sautéed in vegetable oil for 7 minutes until soft. Then the filling must be removed from the heat, salt and pepper to taste.


When the cakes and filling are completely cool, you can collect the cake. Each cake must be greased with sour cream.

Take the amount of sour cream according to the situation. The more sour cream, the softer the cake. But know the measure.

On all cakes, except for the top, you need to put 1 tbsp. l. filling and distribute evenly.


Before you grease the last layer, you should lightly press down on the cake so that there are no voids left.


Then the top cake and sides of the cake should be greased with sour cream.


The remaining boiled eggs must be divided into protein and yolk, and then grated on a fine grater.


Sprinkle the top cake with crushed yolks, and decorate the sides of the cake with whites.


To make the liver cake even more elegant, you can decorate it with a carrot or tomato rosette and herbs or onion arrows.


I recommend putting the finished treat in the refrigerator for a couple of hours for impregnation. Then cut into portions, or serve whole with a knife for cutting and a spatula for easy plating.

Other options for toppings for the cake

Nut-garlic stuffing

One of the simplest and most delicious fillings for this appetizer can be made from a mixture of mayonnaise (sour cream), mustard sauce, chopped walnuts and crushed garlic. Nuts give a pleasant taste and crunch, which is in perfect harmony with the dish. Thanks to the nuts, the snack is even more satisfying and nutritious.

Ingredients:

• mayonnaise or sour cream - 350 - 400 ml
• walnuts -20 pcs.
• garlic - 4 cloves
• black pepper - 0.5 tsp.
• mustard sauce - 2 tbsp. l.
• hard cheese - 70-100 g (for decoration).

Cooking

1. Chop the shelled walnuts very finely with a knife. Of course, it would be much faster and easier to grind nuts with a meat grinder or knead on a board with a rolling pin. But I don’t advise you to do this, because mashed and ground nuts lose the desired crunch, unlike chopped ones.
2. Rub the garlic on a grater or crush in a mortar.
3. Mix mayonnaise (sour cream) with mustard sauce, ground garlic, chopped nuts. Add ground pepper.
4. Spread the resulting mixture on the liver cakes. Garnish the dish on top with grated cheese.
5. Let it brew and soak for 1-2 hours and serve.

Pickled cucumber and boiled corn filling

This type of filling gives the appetizer a special piquancy, a combination of pleasant sweetness with sourness. This filling option is very convenient, as it cooks quickly and reduces the time for the hostess. In this case, roasting vegetables is not required. You can use ready-made preservation.

Ingredients:

• pickled or pickled cucumbers - 6 pcs.
• canned corn (boiled) - 1 can (340 g with liquid, 280 g of grains without liquid)
• sour cream or mayonnaise - 250 g.

How to cook

1. Rub the cucumbers on a grater or chop with a knife into small strips.
2. Open a jar of corn, strain the grains from the liquid.
3. Mix corn with cucumbers.
4. Place the snack cake layers one by one on a flat dish. Lightly grease each cake with sour cream (1-2 tablespoons). Then on each cake lay out about 2 tbsp. l. toppings, which we distribute evenly. Then we repeat the procedure with the next cake and so on until the end.
5. Deciding on the amount of filling, be guided by your own taste. Decorate the cake with olives and herbs on top.

For lubrication and connection of liver cakes, you can also use processed salted cheese of soft consistency.

Simplified version of the cake

Some housewives do not like to cook this snack cake because the process of preparing and frying the cakes seems laborious to them. First you need to mess around with grinding the offal, then the cakes either burn in the pan, or break when awkwardly turned over. To simplify the process to the maximum, I propose to take note of the recipe for a pancake-liver cake.


The essence of cooking is to first fry about 15 pancakes (thin pancakes) from a dough based on milk, eggs and flour (you will need about 0.5 liters of milk, 3-4 eggs, 190 g of flour).

Then you need to take 500 g of liver, 1-2 carrots, 1-2 onions, chop and stew or fry all together until tender.

We pass the liver with vegetables 2 times through a fine sieve of a meat grinder to make a pate. Add salt to taste and spices to the pate. If the pate is dry, add a few tablespoons of sour cream or mayonnaise to it.

The resulting pate should be smeared with pancakes, which are laid out on a flat dish in turn. Decorate the top of the appetizer as you wish.

Useful video

Here is the video recipe:

Modern housewives are worthy successors of the traditions of the past, they know how to cook stunning dishes from very simple products, which relatives will remember for a long time to come. And even products unloved by many in the hands of skilled housewives turn into culinary masterpieces.

For example, it is a well-known fact that many children refuse to eat liver dishes. But the unique liver cake will turn all their habitual deaths upside down, make them eat everything to the last crumb and ask for more. Below are the most popular liver cake recipes, recommendations for decorating the finished dish, tips and secrets.

Liver cake - recipe with photo

This version of the recipe is a hearty and simple snack, but what if you serve it in the form of small, neat heart-shaped cakes or in the form of flowers. Such exquisite portioned mini-cakes will decorate any party, buffet table, or become a convenient snack in the office.

Cooking time: 2 hours 0 minutes

Quantity: 6 servings

Ingredients

• Beef liver: 500 g
• Vegetable oil (odorless): 70 g
• Eggs: 6 pcs.
• Flour: 180 g
• Milk: 500 ml
• Salt pepper:
• Mayonnaise:
• Pancake silicone molds:

Cooking instructions

Chicken liver cake

The most delicious, according to many tasters, is a cake made from chicken liver. Experts say that it is the most tender, well absorbed by the body, does not have a pronounced taste, goes well with vegetables. It can be served as a main dish, used on holidays and weekdays, hot or cold.

List of ingredients:

• chicken liver - 600-700 gr.;
• carrots - 1-2 pcs.;
• onions - 2-3 pcs. (depending on size);
• flour - 2-4 tbsp. l.;
• eggs - 1-2 pcs.;
• mayonnaise;
• sour cream;
• salt, pepper, herbs - to taste.

Cooking steps:

1. At the first stage, the liver is prepared - it must be thoroughly washed, the veins removed, dried, chopped using a blender or a conventional meat grinder.
2. You get minced liver, quite liquid, reminiscent of dough for pancakes. Add flour, pepper, salt to it, knead.
3. Next, fry pancakes (not too thick) from the liver dough in vegetable oil. Frying goes on both sides, about 3-4 minutes each.
4. Stage two - preparation of a vegetable layer for the cake: peel the carrots and onions, rinse thoroughly, grate on a coarse grater, onions can be cut into cubes.
5. Stew a mixture of onions and carrots in a pan, in vegetable oil until tender. Salt, add mayonnaise and sour cream, mix.
6. Stage three, in fact, the formation of the cake. To do this, spread the filling on the liver cakes with a spoon and evenly distribute over the surface.
7. It remains to decorate the cake, cover (you can use cling film) and leave in the refrigerator for several hours to soak.

Beef liver recipe - healthy and tasty

Beef liver is considered more useful than chicken, it contains more vitamins and valuable minerals needed by the body. On the other hand, when frying, it often turns out to be quite tough. Liver cake is a great way out for the hostess.

Grocery list:

• beef liver - 500 gr.;
• eggs - 1-2 pcs. (two if small);
• flour - 70–100 gr.;
• sour cream - 100 gr.;
• mayonnaise - 1 pack (200-250 gr.);
• carrots - 4-5 pcs. medium size;
• onion - 3-4 pcs. medium size.
• garlic, salt, spices.

Cooking steps:

1. You can immediately start preparing the “cakes” - rinse the liver, pat it dry with a paper towel, twist it into minced meat. It is recommended to use a meat grinder, modern blenders sometimes do not withstand and break.
2. Add an egg (or two), flour, sour cream, seasoned salt to the liver "dough", the consistency should resemble dough for pancakes or thick pancakes. Fry the liver "pancakes" (in vegetable oil, on both sides), a pleasant dark pink crust should form.
3. While the pancakes are cooling, you can start filling. Peel, wash and chop carrots and onions. Grate the carrots or use a food processor. Fry the carrot-onion mixture in a pan, also using vegetable oil.
4. Make a mayonnaise filling by mixing ready-made or home-made mayonnaise with crushed garlic. Wash greens, dry, chop.
5. Proceed to the construction of the cake: grease the cake with garlic mayonnaise, lay part of the filling, cover with the next cake, grease it again, lay the filling, etc., until the cakes run out. Lubricate the top cake with mayonnaise, steal with herbs, give time to soak.
6. Ideally, the impregnation should take a day (in the refrigerator), but which of the relatives can endure so much!

Pork liver variation

Nutritionists say that pork liver is best absorbed by the body, it has the most complete list of micro and macro elements that are beneficial to humans. If the usual fried pig liver is not to the taste of the household, then you can offer a liver cake. Any novice housewife will be able to master it, since the products are simple, and the preparation is simple.

Ingredients:

• pork liver - 600–700 gr.;
• eggs - 2 pcs. (or 1 large);
• salt, seasonings, herbs - to the taste of the hostess;
• milk - 100 gr.;
• flour - 0.7–1 tbsp.;
• carrots - 3-4 pcs. (large);
• onion - 3-4 pcs.;
• mayonnaise and garlic for greasing cakes.

Cooking steps:

1. The initial stage is slightly different - the pork liver must first be soaked in milk, the soaking time is 2-4 hours. This is necessary so that it becomes softer and more tender.
2. After that, rinse the pork liver, dry it, twist it into minced meat, it will be quite liquid. Add flour, salt, seasonings (for example, a mixture of peppers and herbs), beaten eggs with milk.
3. Knead the liver "dough" thoroughly, it will resemble sour cream in consistency. Using a ladle, bake pancakes in a well-heated pan.
4. The second stage is the turn of the filling, it is classic - carrots and onions, which are tedious to peel, wash, cut in your favorite way (an option is to grate on a coarse grater). Fry vegetables or stew in vegetable oil until soft. Mix mayonnaise with garlic.
5. Stage three - "designing" the cake. Spread the cake with mayonnaise (1-2 tbsp is enough), distribute part of the vegetable filling, lay the next cake.
6. Repeat the process, the liver cake should be on top. It can be smeared with mayonnaise and be sure to decorate so that the dish really looks like a birthday cake.
7. It is advisable to let it brew for several hours.

How to make a delicious cake with liver, carrots and onions

The liver is not a very favorite product for children, it’s a completely different matter if the mother offers to taste the cake, the child may not understand at all that he ate the right portion of a useful, but not beloved liver. Carrots and onions are most often used as a layer in such dishes. This duet gives the dish tenderness and great taste.

Products:

• liver (pork, beef or chicken) - 400-500 gr.;
• egg - 1-2 (depending on size);
• carrots and onions - 3-4 pcs. (there should be a lot of toppings);
• milk - 0.5 tbsp.;
• flour - 0.5–1 tbsp.;
• mayonnaise - 1 pack;
• garlic - 5-6 cloves;
• salt, seasonings;
• greens - to decorate the cake.

How to cook:

1. You can start with the filling, you can - with baking liver cakes. For the filling - peel and wash the vegetables, grate (the onion can be cut).
2. Stew carrots in a pan, then add onions, continue stewing until vegetables are soft. Salt, pepper, leave to cool.
3. Mix mayonnaise and chopped garlic, wash the greens, chop finely enough.
4. Grind the liver, cut into pieces, in a blender, along with eggs, milk, flour, salt and seasonings.
5. From the resulting liver "dough" bake pancakes of medium thickness. Fry on each side for 1-2 minutes, until golden brown.
6. Spread the first cake with mayonnaise-garlic sauce, lay out and distribute the fried carrots and onions, put the next cake and repeat the procedure. Lubricate the top cake and sides with sauce, sprinkle with herbs
7. It will be difficult even for the hostess to endure a couple of hours, but what a delicious dish the whole family will expect!

With mushrooms

The classic liver cake recipe involves using carrots and onions as fillings. But there are recipes with more complex fillings, for example, with mushrooms. You just need to remember that the liver is a rather heavy product for the stomach, so ideally there should be champignons - light and tender.

List of ingredients:

• liver - 0.5–0.6 kg;
• eggs - 1-2 pcs.;
• fresh cow's milk - 100 ml;
• champignons - 250-300 gr.;
• onion - 2-3 pcs.;
• carrots - 1-2 pcs.
• mayonnaise - 100-150 gr.;
• processed cheese - 1 pc.;
• salt pepper.

Cooking steps:

1. The process begins with the preparation of the "dough" - wash the liver, dry it, cut the beef or pork into small pieces. Grind in a blender, meat grinder until smooth. Add milk, salt, favorite spices, egg and flour to it. Bake medium thickness pancakes in a frying pan, lubricating it with vegetable oil.
2. The preparation of the filling takes a little longer. First, fry the carrots, then add the washed, chopped, slightly boiled champignons, stew. Add finely chopped onion to the carrot-mushroom mixture and simmer until tender.
3. Mix mayonnaise with chopped (crushed) garlic. The cake is collected in the following order: grease the first cake with mayonnaise, put part of the carrot-onion-mushroom filling, repeat the operation for the second cake, grease the third cake with melted cheese, put vegetables on the fourth and fifth cakes again. Lubricate the top cake with mayonnaise and decorate.
4. Put the liver cake with champignons in the refrigerator for at least an hour.

Homemade dish with milk

In the gastronomic departments of hypermarkets, you can often see a liver cake that looks like a real masterpiece. But even a novice hostess is quite capable of making it at home. This requires a minimum of products and a little diligence.

List of ingredients:

• liver (twisted in a meat grinder or chopped in a blender) - 500 gr.;
• eggs - 2-3 pcs. (quantity is affected by size);
• milk (drinking, cow) - 1 tbsp.;
• flour - 3-4 tbsp. l.;
• carrots - 4 pcs.;
• onions - 4 pcs.;
• mayonnaise;
• salt, pepper - to the taste of the hostess.

How to cook:

1. Add milk, eggs, flour to the ground liver, salt, sprinkle with pepper (or any other seasonings), mix until smooth.
2. Bake pancakes (medium thickness), too thick will not soak, thin - can fall apart when turned over.
3. The second stage is the preparation of the filling (layer) for the cake. Peel, wash and grate vegetables. Stew, adding in turn first carrots, then onions. Mix vegetables with mayonnaise (if desired, you can squeeze a couple of cloves of garlic for flavor).
4. Layer the cakes with the filling, simply grease the top and sides of the liver dish with mayonnaise, decorate with vegetables and herbs.

Even more useful - a recipe for the oven?

The liver cake is positively evaluated by many housewives and households, but sometimes fried foods are banned. Especially for such liver lovers, they offer a cake recipe in the oven.

Ingredients:

• liver (chicken, beef or pork) - 800 gr.;
• eggs - 1-2 pcs.;
• sour cream (kefir) - 0.5 tbsp.;
• ground crackers (flour) - 2 tbsp. l.;
• carrots and onions - 3-4 pcs.;
• champignons - 300 gr.;
• salt, spices or seasonings.

Stages:

1. Grind the liver using a meat grinder or blender, add sour cream (kefir), eggs, crackers (they can be replaced with ordinary premium flour), naturally, salt and seasonings for spiciness.
2. For the filling - saute carrots in vegetable oil, onions - in butter and vegetable oil, taken in equal proportions. Boil mushrooms, cut, combine with carrots and onions, salt.
3. Take a deep baking dish, line with foil. Lay layers in turn: the first is liver, the second is a mixture of vegetables with mushrooms, and a layer of minced liver is on top.
4. Cover with foil, but not too tight. Place in the oven for 1.5 hours, put a pan with water from below. It is easy to check readiness - when pierced with a wooden stick (match), transparent juice will stand out.
5. Leave to cool at room temperature, then refrigerate until morning.

There are a lot of options for making such a cake.

The method of preparation will depend on which filling (“cream”) you choose for your cake. The simplest and most classic option is fried onions. But you can make three types of filling: fried onions, fried carrots and fried mushrooms too.

Let's get started on the cookie dough. Let's start with the most important ingredient - the liver. The tastiest, in my opinion, is a cake made from veal (or beef) liver. Because it is practically not bitter at all, unlike pork, for example. But I know for sure that with pork liver you will also get a very tasty dish.

The liver must be very carefully cleaned of the film and veins. I know one secret how to remove the film from the entire large piece of liver in 10 seconds. Once I saw this method in some culinary show, since then I have been actively using it.

So boil the water. Pour hot water into a bowl, dip a piece of liver into it. And leave it there for 3-4 minutes. It will become scary that the liver will begin to actively change color. The first time I had a panic, because everyone knows that the less time you cook the liver, the tastier and juicier it turns out later. But all fears are in vain, just check once - and you will do this all the time.

Drain the water after a few minutes. And elementary, just prying in one place, we remove the entire film with one movement of the hand.

After that, I cut the liver into large pieces. Look, inside it remained raw, with a natural color, and only a thin border around the edges, the color changed (this does not affect the taste in any way).

In a separate bowl, I mix eggs and milk.

Now you can start grinding the liver. It would be nice to pass it through a meat grinder twice. Or just puree in a food processor. Choose your favorite method, the main thing is that the mass should be homogeneous. To enhance uniformity, you can add 1-2 tablespoons of vegetable oil to the already ground liver. And mix everything.

Add the milk-egg mixture to the minced meat. And gradually begin to pour flour and starch. This is a very subtle question. I think no one will ever be able to say exactly how much flour should be put in. And in the list of ingredients, I wrote only approximate proportions. It is important to remember: the dough should be as thick as pancakes. Don't forget to season the minced meat with salt and freshly ground pepper. It would be nice to use Adyghe salt for flavor. It contains garlic and fragrant suneli hops. You will get a delicious and appetizing flair.

Perhaps it’s worth mentioning that adding starch to flour is not necessary at all. But it seems to me that it is he who makes the cakes soft and airy. However, if you put in too much starch, there is a risk that the cakes will turn hard and "rubber" tasting.

Now we bake liver cakes. Everything is extremely simple. I'll heat up the pan. Pour some vegetable oil on it. We collect the minced liver dough with a ladle and bake large plump pancakes. Approximately 3-5 minutes over medium heat (watch for a golden crust to appear), then turn over and bake for another 2-3 minutes. Don't worry, the cakes flip over very easily and don't break at all.

By the way, the pan can be greased with a piece of bacon - it is very convenient and simple. Thread a piece of fresh bacon onto a fork and pass it through the dry pan before baking each next cake.

Stack the finished cakes on top of each other and cover with a bowl so that they do not dry out around the edges.

I got 9 cakes from this amount of products.

Let's get down to preparing everything for the layer of our future cake.

In separate pans (at the same time or in turn), you need to fry chopped onions, carrots grated on a coarse grater and chopped arbitrarily (but not large) champignons. I always seasoned each type of layer to taste - with salt, pepper or your favorite seasonings. They should turn out delicious on their own, should make you want to take a spoon and start eating the filling just like that, and without a cake.

It remains to "collect" the cake. Give free rein to your imagination. I alternately layered the cakes with onions, then carrots, then champignons. And with mayonnaise, not every cake was smeared, but after one. But it’s just that my family doesn’t really like fatty foods. Although I personally saw that later, while treating myself to a liver cake, my mother already added a little mayonnaise on the plate. So be guided by your taste.

The sides of the cake can also be smeared with mayonnaise. And leave the royal appetizer to soak.

By the way, this time I used all 9 cakes for 1 cake, I just really wanted to make a tall cake. But you can safely make two cakes, they will not be very high, but it is more convenient to eat them later.

And you can also cut circles for mini-cakes from the resulting cakes and then serve them in portions. In general, you can fantasize endlessly.

It is very convenient that the liver cake can be prepared long before the celebration. Even for 1-1.5 days nothing bad will happen. Then you just need to decorate the cake and serve it to the table.

Bon appetit!

Help yourself!

Many housewives want to surprise their guests and households with complex branded "works" or new culinary masterpieces. These dishes include liver cake - this is both an appetizer and an independent dish. An experienced hostess will cope with it without problems. Those who cook it for the first time will have to tinker, because the liver cake recipe is quite difficult. However, the result will exceed all expectations.

The liver is known to be a source of iron. It contains many other important vitamins and minerals. It should be included in the diet of everyone who monitors their health.

Those who usually do not like cooked liver will appreciate the gastronomic and aesthetic qualities of the liver cake. It will be an excellent option for parents whose children can not stand the liver.

Why is this dish called a cake, because it has nothing to do with desserts? It is prepared in the same way as the sweet counterpart - the cakes are connected and smeared with cream with filling. Products for the dish are used the most common and inexpensive. You can choose any liver. The most popular are beef, chicken and pork products. They can be found in almost any butcher shop at an affordable price.

Pancakes for the cake are prepared according to a standard recipe.

1. Grind the prepared liver or in a meat grinder.
2. Add eggs, milk, flour and mix. Salt, pepper to taste.
3. Fry pancakes from the resulting dough in a pan with sunflower oil on both sides.

The most delicious recipes

If you want to cook a liver cake, you can find a recipe for every taste. Cooking a dish is distinguished by certain nuances, and you will have to spend time on it. Housewives use different options for ingredients, sauces and toppings. Such cakes can be served as a festive dish.

Chicken liver is best bought chilled. Its surface should be flat and smooth, without looseness and inclusions. It is worth paying special attention to the color. A quality product will be burgundy brown in color.

An orange tint indicates improper storage of the liver, which has been frozen and thawed several times. A greenish tint indicates strong bitterness, since the gallbladder was damaged during processing.

To make a simple chicken liver cake you will need:

• chicken liver - 500 g;
• onions - 3 pieces;
• milk - 300 ml;
• eggs - 2 pieces;
• garlic - 2-3 cloves;
• salt, pepper - to taste;
• mayonnaise - 100 g;
• any vegetables for decoration.

The step-by-step algorithm includes the following steps.

1. Twist the liver and onions in a meat grinder.
2. Add eggs, milk and mix everything.
3. Then add the flour, squeeze the garlic, pepper, salt and mix thoroughly.
4. Fry pancakes from the resulting mass.
5. Lubricate the cakes with mayonnaise. It can be both store-bought and homemade.
6. Decorate the top of the cake with whatever vegetables you like.

Beef liver cake

In order not to make a mistake with the choice and buy high-quality beef liver, you should pay attention to:

• freshness and shelf life - preference should be given to a chilled product;
• appearance - the surface should be smooth and shiny;
• color - from red-cherry to red-brown. Coloring should be the same for the entire liver;
• the smell is characteristic, sweetish, pleasant.

Ingredients:

• beef liver - 1 kg;
• eggs - 2 pieces;
• milk - 1 glass;
• wheat flour - 2 tablespoons;
• onion - 4 pieces of medium size;
• mayonnaise - 150 g;
• vegetable oil;
• greenery;
• pepper, salt.

How to act?

1. Knead the dough for liver pancakes and fry them for about 1-2 minutes.
2. For the filling, fry finely chopped onion, mix it with chopped herbs and mayonnaise.
3. Lubricate the cakes with the filling, decorate with herbs on top.

Pork liver cake

Pork liver is less popular than beef and chicken. It is believed that it is more bitter, but this is easy to fix by processing it correctly.

To make a liver cake you will need:

• pork liver - 700-800 g;
• eggs - 3 pieces;
• milk for dough - 150 ml;
• milk for soaking - 200 ml;
• flour - 130 g;
• starch - 1 tablespoon;
• pepper, salt - to taste;
• carrots - 3 pieces;
• onions - 3 pieces;
• garlic - 4 cloves;
• mayonnaise - 400 ml;
• vegetable oil;
• greenery.

How to cook step by step?

1. Fry pancakes according to a standard recipe, adding starch to the dough for elasticity and elasticity.
2. Fry chopped onions and grated carrots for the filling.
3. Mix vegetables with mayonnaise, garlic and chopped herbs. Salt, pepper.
4. Lubricate all pancakes with stuffing and decorate as you wish.

Carrot and onion cake

This cake will captivate with its ease of preparation and the availability of products. For this dish you will need:

• liver (any) - 0.5 kg;
• carrots - 2 pieces;
• onion - 3 pieces;
• milk - 300 ml;
• eggs - 2 pieces;
• mayonnaise - 250 ml;
• flour - 4 tablespoons;
• salt, pepper, sugar - to taste.

How to cook?

1. Prepare pancakes according to the usual recipe.
2. Fry the grated carrot and chopped onion until soft.
3. Grease pancakes with mayonnaise, put carrot-onion frying on them and press down with your hands.

Liver cake with mushrooms

To diversify your favorite standard hearty cake recipe, you can add mushrooms to the recipe. They will give the dish new shades of taste, which will be appreciated by all household members. Mushrooms are optionally used both in the filling and as part of the dough.

Ingredients:

• liver - 400 g;
• flour - 0.5 cups;
• eggs - 3 pieces;
• milk - 200 ml;
• champignons - 300 g;
• onions - 2 pieces;
• garlic - 4 cloves;
• mayonnaise - 100 g;
• pepper, salt.

How is mushroom cake made?

1. Prepare cake layers according to the usual recipe.
2. Fry mushrooms, chopped onions and grated carrots, mix with mayonnaise and chopped garlic.
3. Grease the pancakes with the resulting sauce, decorate as you wish.

Liver cake with buckwheat flour and milk

For those who love bold experiments and strive to lose weight, you can add buckwheat flour to the dough for liver pancakes. In combination with milk, the dough is tender and light.

• milk - 300 ml;
• liver - 1 kg;
• eggs - 5 pieces;
• buckwheat flour - 5 tablespoons;
• garlic - 3 cloves;
• starch - 2 tablespoons;
• mayonnaise - 300 ml;
• salt, pepper - to taste.

The step-by-step algorithm includes the following steps:

1. Pass the prepared liver through a meat grinder.
2. Add milk, salt, pepper, eggs, flour and starch. Mix all.
3. Fry pancakes from the resulting dough.
4. Mix mayonnaise with chopped garlic and coat all the pancakes.
5. Leave in the refrigerator for several hours.

With melted cheese

An ordinary liver cake will become tasty and original if grated processed cheese is added to each layer.

• liver - 600 g;
• milk - 300 ml;
• egg - 1 piece;
• flour - 200 g;
• processed cheese - 2 packs;
• onions - 3 pieces;
• greenery;
• hard cheese;
• salt pepper.

Cooking steps include the following steps.

1. Cook pancakes according to the standard recipe described above.
2. Fry onion rings until soft.
3. Lubricate each pancake with mayonnaise, put fried onions on it.
4. Sprinkle with herbs and grated melted cheese.
5. Sprinkle the top of the cake with grated hard cheese.

Fans of light and amazing dishes will love the cake with scrambled eggs and tomatoes. It has a juicy and refreshing taste.

Ingredients:

• liver - 500 g;
• milk - 150 ml;
• eggs - 4 pieces;
• flour - 100 g;
• onions - 2 pieces;
• quail eggs - 2 pieces;
• olives;
• greenery;
• mayonnaise;
• vegetable oil;
• salt pepper.

These are the cooking steps.

1. Cook pancakes according to the usual recipe.
2. Beat eggs with milk and prepare a thin omelet.
3. Cut the tomatoes into thin slices.
4. Spread the pancake with mayonnaise, put the omelet on top, grease again with mayonnaise and put the tomatoes.
5. Do this with each layer of the cake.
6. Decorate the top of the cake with olives, herbs, boiled quail eggs and tomatoes.
7. Keep in the refrigerator for several hours and serve.

1. Finely chop the onion, grate the carrots.
2. First fry the onion in the “Baking” mode, then add the carrots to the onion.
3. Grind the prepared liver with a blender along with fried vegetables.
4. Add eggs, flour, salt, pepper to the resulting mass and knead a sparse dough.
5. Lubricate the bowl with oil, pour in the dough and cook on the “Baking” mode for an hour.
6. After cooling, cut the finished cake into several cakes.
7. Mix crushed garlic with mayonnaise and grease all cakes.
8. Decorate the top of the cake with a grated egg and refrigerate.

Decoration methods

Decorating a cake is an unlimited flight of fancy, which any hostess can handle by force. Judging by the photos on culinary websites and in books, there are many decoration options: grated cheese, all kinds of greens, green peas, corn, black olives, olives, vegetable carving and appliqués, nuts, eggs, tomatoes.

Also, women love to experiment with the size of the cakes. An excellent option for a holiday would be a portioned serving of a cake made not from pancakes, but from pancakes. By the New Year, you can make a cake in the shape of a Christmas tree, and on February 14 - in the shape of a heart.

To make the taste of the liver tender and not bitter, you can use some tips.

• You should choose only a good fresh product, carefully checking the expiration date.
• To remove bitterness, the liver must be poured with milk and left for a couple of hours.
• Remove all veins and films.
• Pour boiling water over the offal for softness.

The liver is a tasty, healthy and affordable product that is included in many dishes, such as liver cake. This culinary creation includes various additional ingredients, and its design and method of serving will depend on the chef's imagination. The wonderful taste of the cake will forever make you a fan of the liver prepared in this way.

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.