Carrot curds. Children's syrniki

Cottage cheese pancakes in a pan are a delicious dish that is ideal for breakfast. If you have some cottage cheese in the fridge, be sure to make cottage cheese. This simple and tasty dish is equally loved by both children and adults.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a pan. It's fast, simple and delicious. Just 20 minutes and you have a hearty dish on your table - fragrant cottage cheese pancakes!

The easiest recipe for cottage cheese pancakes in a pan. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for a delicious and quick breakfast!

Required Ingredients:

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar - to taste;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid.

Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little.

Sprinkle the cottage cheese pancakes with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Air cheesecakes from cottage cheese with semolina

Ingredients:

• Cottage cheese - 200 grams;
• Sugar - 3 tablespoons;
• Semolina - 2-3 tablespoons;
• Vanillin;
• flour for rolling;
• Vegetable oil for frying.

Cooking:

Mash cottage cheese and add sugar, semolina and vanillin. Mix thoroughly and form balls with wet hands, roll in flour and fry in a hot frying pan with vegetable oil. Fry on both sides until golden brown.

Classic cottage cheese pancakes

In this recipe for cheesecakes, all the ingredients are selected in such a way that the curds are very fluffy and do not fall apart during cooking.

In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for flavor.

You can add sugar to taste, but don't overdo it anyway.

Required Ingredients:

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar - to taste;
• 3-4 g of salt (half a teaspoon);
• Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes.

Dip each cheesecake lightly in flour. We spread the cheesecakes on a preheated pan. Fry in oil on each side until done. Serve with sour cream for breakfast.

Curds with butter

Ingredients:

• 500 g cottage cheese,
• 1/2 cup flour
• 1 egg
• 2 tbsp. spoons of sugar
• 30 g butter,
• 1 cup sour cream, salt.

Cooking:

Grind the cottage cheese well in a bowl, add flour (leaving some of it on the dust), egg, sugar, salt and mix thoroughly. Roll the mass in the form of a thick tourniquet with a diameter of 5-6 cm, cut across into equal pieces as thick as a finger.

Roll them in flour and fry in a pan with butter. Serve sour cream or jam separately for cottage cheese pancakes.

Recipe for cheesecakes with sour cream

Ingredients:

• 500 g cottage cheese,
• 250 g flour
• 4 eggs,
• 250 g sour cream
• 100 ml. vegetable oil,
• 3 g soda
• 100 g powdered sugar,
• vanillin,
• zest of 1 lemon,
• salt.

Cooking:

Thoroughly mix cottage cheese with eggs in a bowl, gradually add portions of flour, vanillin, salt, baking soda and lemon zest. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each.

Fry cheesecakes in a hot pan with butter, browned on both sides, put on a dish and sprinkle with powdered sugar. Serve with sour cream.

Cheesecakes in a pan with carrots

Ingredients:

• 500 g cottage cheese,
• 2-3 carrots
• 40-50 g butter,
• 1 st. a spoonful of semolina
• 1 egg
• 2-3 tbsp. spoons of sugar
• 0.5 cup wheat flour
• salt.

Cooking:

Peel carrots, grate. Melt 20-30 g of butter in a frying pan, put carrots in it, add half a glass of water and simmer until tender.

Gradually add semolina, heat the mixture, stirring, until the cereal swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour.

Form cheesecakes from the resulting mixture and fry them in a frying pan with oil.

Cottage cheese pancakes like in kindergarten

Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. Such delicious cheesecakes are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.

Required Ingredients:

• Egg;
• Cottage cheese;
• Sugar - 45-65 g;
• 2.5-3 tablespoons of semolina;
• Salt;
• Two spoons of sour cream;
• A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour.

Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the cheesecakes on each side until golden brown.

Cottage cheese pancakes with potatoes and raisins

Ingredients:

• 500 g cottage cheese,
• 8-9 potatoes
• 1 egg
• 1/3 cup sugar
• 2/3 cup full fat sour cream
• 1 cup flour
• 60 g butter,
• 2 tbsp. spoons of raisins, pitted,
• salt.

How to cook cheesecakes with raisins and potatoes in a pan:

Sort the raisins, wash and dry. Peel potatoes and boil in salted water. Ready potatoes wipe or mash, mix with cottage cheese, add egg, wheat flour (100 g), sugar, salt, raisins and mix well.

Form cakes from the potato-curd mass, roll them in the remaining flour and fry in oil until golden brown. Served on the table with sour cream.

Recipe for cheesecakes with apples

Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, such curds remain juicy longer. Such a recipe should be included in the cookbook of any housewife.

Required Ingredients:

• A kilogram of cottage cheese;
• 2.3-2.5 cups of flour;
• 2 eggs;
• 4 apples;
• Half a glass of sugar;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and spread it to the cottage cheese, stir everything with a mixer.

Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple syrniki with sour cream and sugar.

Recipe for curd syrniki in Kiev

Ingredients:

• 500 g cottage cheese,
• 150 g flour
• 3 eggs,
• 75 g sugar
• 75 g jam,
• 3 art. raisin spoons,
• 4 tbsp. spoons of wheat bread for breading,
• 80 g butter,
• 1.5 st. spoons of powdered sugar,
• 100 -150 ml. sour cream
• vanillin, salt.

Cooking:

Wipe the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil the sorted, washed and dried raisins with jam until thick and cool.

Form round cakes 57 mm thick from the curd mass, put minced meat from jam with raisins on them, pinch the edges and form oval-shaped cheesecakes.

Dip them in the egg and coat them in white breading made from wheat bread. Fry the cheesecakes in a large amount of fat for 2 3 minutes and bring to readiness in the oven. Serve sprinkled with powdered sugar, with sour cream.

Cheesecakes in a pan with figs and nuts

Ingredients:

• 500 g cottage cheese,
• 100 g flour
• 4 eggs,
• 3 art. spoons of sugar
• 120 g figs
• a few shelled walnuts
• 60 g butter
• 150-200 ml. sour cream
• salt.

Cooking:

Wipe the cottage cheese, sift the flour, soak the figs and finely chop. Roast the walnut kernels and chop finely. Combine the mashed cottage cheese with half the flour, egg yolks, prepared figs and nuts, salt and mix thoroughly.

Make small cakes from the mass, giving them a rounded shape, and roll in flour. Fry on both sides in butter until golden brown, to give the cheesecakes softness and tenderness, put in the oven for 5-7 minutes. Serve hot with sour cream on the table.

Lush cheesecakes in a pan

The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, each time you will get different cheesecakes. This recipe shows how to make fluffy cottage cheese pancakes.

• Egg;
• Cottage cheese;
• Sugar;
• Baking powder;
• A little salt;
• Flour - by eye;
• Vegetable oil.

How to cook fluffy cheesecakes in a pan:

Thoroughly grind the cottage cheese with the egg. Add sugar, stir. Add some flour and mix well again. Add a little salt and do not forget about the baking powder.

Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour.

We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.

Cottage cheese pancakes with banana

Fans of new and unusual flavors will definitely like cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, goes very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes in a pan.

Recipe Ingredients:

• Cottage cheese;
• Egg;
• Ripe banana;
• Two tablespoons of flour;
• A pack of vanillin;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Cooking method:

Banana cut into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously.

The dough should be moderately sticky. From too dense dough, cottage cheese pancakes will turn out tough.

Heat up vegetable oil in a frying pan. Spoon out small cakes. Fry until golden brown on each side in a pan. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.

Curds with dates

Ingredients:

• 300 g cottage cheese,
• 100 g pitted dates,
• 1 teaspoon sugar
• 100-150 g flour,
• 1 egg
• salt,
• 2 tbsp. tablespoons of oil.

Cooking:

Wash pitted dates with warm water, then pour water so that they are covered with it; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool.

Mix the grated cottage cheese with a mass of dates, add flour, break the egg, salt and mix well.

Roll the curd mass in the form of a thick bundle, cut into pieces, breaded in flour, giving the shape of round cakes, and fry in fat in a pan on both sides.

Chocolate cheesecakes

Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, but what else do you need for a hearty breakfast and cheer up? Cottage cheese cakes with cocoa are very easy to make, try it yourself!

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar - to taste;
• 1 egg;
• cocoa powder;
• Vegetable oil.

Recipe for delicious and fragrant cheesecakes in a pan with cocoa:

Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan.

Fry the cheesecakes rolled in flour in a pan until cooked on each side. Fire should be medium. Serve chocolate cheesecakes with sour cream.

Recipe for savory potato curds

Required:

• 500 g boiled potatoes,
• 400 g cottage cheese,
• 150 g wheat flour
• 70 g sugar
• 1-2 eggs
• 50 g cinnamon (small raisins),
• frying fat,
• salt,
• grated lemon zest.

How to cook potato cheesecakes in a pan:

The potatoes cooked the day before are peeled, mashed or mashed. Add cottage cheese, a little flour with sugar to the potato mass, break the eggs and add the spices indicated in the recipe. If the mass is liquid, add a little flour or semolina.

Mix the dough with cinnamon. Roll sausages, cut them into thin slices, sprinkle with flour and fry in hot fat. You can sprinkle them with cinnamon sugar.

Cheesecakes can be made savory by taking instead of sugar and cinnamon diced hard sausage or fried bacon, seasoned with ground red or black pepper.

Video: the best cheesecake recipe in a pan

Cottage cheese contains easily digestible protein necessary for growth, as well as calcium, which contributes to the formation of bones and teeth of the child. Meanwhile, children are not recommended to eat cottage cheese without heat treatment. Prepare from it not only healthy, but also delicious cottage cheese pancakes with carrots. Thus, you will double their benefits: carrots contain provitamin A - carotene, which is processed into vitamin A in the body.

Ingredients

• cottage cheese - 400 grams
• chicken egg - 2 pieces
• sugar - 2 tablespoons
• vanilla on the tip of a knife
• salt - 0.25 teaspoon
• semolina - 6 tablespoons
• flour - 60 grams
• carrots - 1 medium piece
• butter - 25 grams (for frying)

Put cottage cheese in a spacious bowl. Wash the eggs. Crack the eggs into the bowl with the curd. Also put sugar, salt and vanilla on the tip of a knife in a bowl. Thoroughly rub the cottage cheese with a fork so that the mass becomes homogeneous.

Add the prescribed amount of semolina and flour to the bowl and mix thoroughly the curd dough for cheesecakes.

Wash the carrots and peel them with a vegetable peeler. Grate the carrots on a fine grater.

Add the grated carrots to the bowl with the curd dough and mix well again.

Start forming cheesecakes. To do this, take a small amount of dough with a spoon. Place it on a generously floured work surface. Sprinkle the top of the dough with flour and lightly press down with the palm of your hand to form a cake about 1.5 centimeters thick. Sprinkle more flour under the cheesecake and rotate it a little around its axis, pressing the edges with your palms so that the cheesecake takes on a rounded shape. After that, slightly press the cheesecake from above again.

Heat up the pan on the fire. Melt the butter and carefully place the shaped cheesecakes into the pan. Fry over medium heat on both sides until golden brown. Remove the finished cheesecakes from the pan, let cool for a few minutes and serve warm with sour cream.

On a note

Choose cottage cheese for cheesecakes that is not sour and dry. Too wet will absorb more flour, and cheesecakes will not be as tasty. If the curd is wet, it can be drier. To do this, wrap it in cheesecloth and put it in a colander so that the whey drains. Press down on top of the curd and leave in the fridge for a few hours.

Not all children love cottage cheese, which is necessary for the growth and development of the baby. How to feed a child with a healthy product? We offer to cook cheesecakes that your baby will definitely like. Delicious, lush cottage cheese can be cooked not only on the stove, but also in the oven, as well as using a slow cooker. Choose the best recipe and please the baby with ruddy cheesecakes.

Cottage cheese in its pure form is not to everyone's taste, so sometimes you can offer syrniki

Real fatty cottage cheese is ideal for cheesecakes. However, we cook for children, so we will use a product from the store from 0 to 5% fat, or cooked by ourselves. We will give some recommendations for cooking cottage cheese dishes that may come in handy:

• Cottage cheese does not like strong heat - products from it can spread over the pan. In this regard, it is better to fry using medium heat so that the inside of the curds are also fried.
• If you rub the cottage cheese through a sieve, the cheesecakes will come out homogeneous, without the slightest grains. Such dishes are desirable to do for the smallest.
• It happens that the cottage cheese is very wet, then it must be freed from excess whey. To do this, the product must be folded onto gauze, folded in half. After 15-20 minutes, excess moisture will drain and it will become drier.
• Do not add a lot of sugar to the dough - the products will begin to brown quickly. It is better to sprinkle ready-made cheesecakes with sugar or powder.
• In all cooking options, instead of flour or semolina, you can use them simultaneously in any proportion.

Classic cheesecakes in a pan

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A child over three years old can cook cheesecakes in the traditional way in a pan. For the dish you will need:

• cottage cheese 0-5% fat - 300 g;
• granulated sugar or powder - 3 tablespoons;
• flour - 3 tablespoons;
• chicken egg - 1 pc.;
• vanillin.

If the baby is allergic, you can take 3 quail eggs. First, mix the egg with sugar, add the rest of the ingredients. You should get a dough from which it is convenient to sculpt. If the curd mass is very fatty, you may need more flour. However, for children's cheesecakes, it is better to use exactly 5% product or completely fat-free.

Roll the dough into a “sausage”, cut into pucks with a knife. Roll each puck in flour, flatten a little, giving the shape of a cake. Fry in vegetable oil, over medium heat. If the heat under the pan is increased, the cheesecakes will brown too quickly, and inside they will be raw. You can serve with sweet yogurt or sour cream, jam, jam. Cheesecakes for children can be sprinkled with powdered sugar.

The beauty of serving is very important - cheesecakes can be sprinkled with powder, garnished with berries

In the oven - add bright colors

This recipe is considered dietary. Firstly, the curds do not have to be fried in oil, and secondly, carrots and an apple are added to the dough. Despite the gentle processing for digestion, this dish can be offered to the crumbs when he is one and a half to two years old. You will need:

• cottage cheese 5% fat content - 300 g;
• sugar - 2 tablespoons;
• carrots - 1 pc.;
• apple - 1 pc. medium size;
• flour - 3 tbsp.

Grate carrots and an apple, squeeze the juice slightly so that the cheesecakes do not “float”, add mashed potatoes to other ingredients. The mass will turn out soft, it is convenient to take it with a spoon dipped in cold water. Spread the cakes on parchment, which must first be covered with a baking dish. Try to keep the shape and size of the cakes the same.

Place the baking sheet in the oven, which is already preheated to 180˚C. Bake the dish for half an hour until golden brown. It turns out juicy, bright curds, which will certainly please the little gourmet.

Boiled cheesecakes or lazy dumplings

Boiled cheesecakes are another dietary option for babies from 1 year old. To prepare a dish with oatmeal, we need:

• cottage cheese - 200 g;
• oatmeal - 4 tablespoons;
• chicken egg - 1-1.5 pcs.;
• flour - 8 tsp;
• butter - 4 tsp

Mix grated cottage cheese with egg, cereal and flour. Form small cakes from the dough, dip in boiling water and cook for 10-15 minutes. Serve the finished dish with butter. Some mothers got used to forming sausages, which are then cut into equal parts.

Lazy dumplings are essentially boiled cheesecakes that are perfectly tolerated by the delicate body of the baby.

If the baby loves berries (and reacts well to them), you can diversify the recipe by adding raspberries, blueberries or currants to the dish. We will need:

• cottage cheese - 200 g;
• semolina - 2 tsp;
• chicken egg - 1 pc.;
• sugar - 2 tsp
• berries - 3 tsp
• sour cream or butter

First you need to grind the curd with yolk, add semolina, sugar and mashed berries. Add whipped protein to the resulting mixture and mix thoroughly. Next, using a spoon, carefully introduce the resulting mass into salted boiling water. Cook for 10 minutes and take out the finished cheesecakes with a slotted spoon, pour over them with sour cream or butter before serving.

2 recipes in a slow cooker

A slow cooker is a universal “pot” in which the same dish can be served in different ways. We also offer to make our cheesecakes in two ways.

For a couple

To begin with, we will tell you step by step how to cook a steamed diet dish that can be offered to a one-year-old baby. To prepare children's steam cottage cheese you will need:

• cottage cheese 0-5% fat - 300-350 g;
• sugar - 2 tbsp. l.;
• semolina - 2 tablespoons;
• chicken egg - 1 pc.;
• vanillin.

For the dough, grind the curd mass through a sieve or turn through a meat grinder, add sugar, egg, vanillin, semolina. If the dough seems too liquid, you can add 1-2 teaspoons of flour. Blind round cakes, roll each in flour. Cooking in a slow cooker for a couple is enough for 7-8 minutes.

Syrniki for a one-year-old child for a couple is a great way to introduce the baby to fermented milk products. Do not immediately remove finished products from the grill. It is better to wait until they cool down, and only then serve.

Simple steamed cheesecakes - the best acquaintance of the baby with sour-milk products (see also:)

"Under the coat"

The second option for a slow cooker is a little more complicated, but the dish turns out to be tasty and satisfying. For cheesecakes "under a fur coat", you will need:

• cottage cheese - 400 g;
• sugar - 3 tablespoons;
• chicken egg - 1 pc.;
• flour - 3 tablespoons;
• sour cream - 100 g.

Mix all ingredients except sour cream and 2 tbsp. Sahara. Form cakes from the dough, fry them in a multicooker bowl with a minimum amount of oil. To do this, turn on the “baking” mode, and if there is a frying mode in the saucepan, use it. After frying all the cheesecakes, put them in a bowl.

Prepare the sauce - mix sour cream with sugar, achieve complete dissolution of the grains. After that, pour the cheesecakes with sweet sauce, try to distribute it as evenly as possible. Turn on the "extinguishing" mode for 10-15 minutes. The result is soft, fluffy, sweet cheesecakes. However, this dish is quite fatty - it all depends on the fat content of sour cream. You can also cook cottage cheese without a slow cooker. To do this, they must first be fried in a pan, then poured with sauce and put in a hot oven for several minutes.

Delicious sour cream can be used not only raw, but also as a stew dressing

Recipe Variations

Children may refuse cottage cheese dishes for various reasons. For example, cottage cheese on the menu is simply tired, and cheesecakes cease to cause delight (see also:). Try to diversify a familiar recipe and offer your baby some original dishes based on cottage cheese:

• You can add raisins or multi-colored candied fruits to the cakes, which are sold as an assortment or individually.
• Cheesecakes can be made with filling - hide a chopped apple, pear, candied cherry inside. If the filling is made from raw fruits, then it is better to bake cheesecakes in the oven.
• The dish can be served in an original way. For example, decorate with a spoonful of sour cream, into which to drop red or orange jam. Some mothers draw patterns on this gravy with toothpicks. It turns out a bright dish that you want to try.

In our selection with photos, there is sure to be a recipe that both mom and baby will like. Prepare lush and healthy cheesecakes for your child!

Do you absolutely dislike cottage cheese and use it simply because it is good for health? Solution found! Let me introduce you cottage cheese pancakes. Probably, this is a dish familiar to many, which turns out to be very tasty, and sometimes you don’t even feel the presence of cottage cheese. It is worth paying tribute to those housewives who can cook cottage cheese so that a person, having eaten them, does not even guess what is used as the main ingredient. Many will say that fried cottage cheese is no longer such a useful product for the body, as it loses its properties as a result of thermal processing. But we note that only a person who has never encountered what it is like to make cheesecakes from cottage cheese can say this. After all, they need to be fried only until a small crust appears, therefore, the bulk retains all its properties.

Create a treat

In order to prepare this delicious and very healthy dessert, you need to take the following ingredients: 3 tablespoons of sour cream, 5 tablespoons of flour, one egg, a small amount of cottage cheese, half a teaspoon of baking soda and a little vegetable oil in order to grease the pan.

Process of creation

We begin to cook cheesecakes from cottage cheese with the preparation of the most basic component. In order to get tender and fluffy pancakes, you need to rub the cottage cheese through a fine sieve. Thus, you remove all the lumps and turn it into a homogeneous mass that will evenly fry. But wiping is completely optional, it's a matter of taste. Mix cottage cheese, flour, sour cream and soda. In the resulting dough, add quick soda and break the egg. We add a little salt and more sugar so that our cottage cheese pancakes look like a real dessert. Next, stir the mass so that it becomes completely homogeneous. You should not knead too long, otherwise the dough will begin to fall apart in your hands, as a result of which you will not be able to form the curds. Spread cheesecakes on a hot frying pan or a sheet for the oven (whichever is more convenient for you). If you take the last option, then we coat the baking sheet with oil so that our products do not burn, and put in a hot oven. There is no exact baking time, so you should constantly monitor the process of making cheesecakes. As soon as you see that a golden crust forms on them, wait another five to seven minutes and turn off the oven. To make the cheesecakes come up a little, leave them there for another 5 minutes. Can be served on the table. It is recommended to use only hot.

Recommendations

Cottage cheese pancakes will be the best solution to teach your child to this product. Firstly, in such a dessert, it is practically not felt. And secondly, you can resort to some tricks to further hide the presence of cottage cheese hated by the child. Since cheesecakes can be used with almost everything sweet, we recommend using chocolate. You can grate it on a coarse grater, cut into pieces or pour melted sweetness on top of the product. Such a “move” will disguise the cottage cheese, and your baby will not immediately understand that he is eating it.

Products:

1. Cottage cheese (low-fat) - 200 gr. or 1 pack
2. Eggs - 1 pc.
3. Sour cream - 2 tablespoons
4. Semolina - 1 tbsp.
5. Flour for pancakes
6. Vanilla sugar, salt and sugar. - a pinch of salt, the rest to taste.
7. Vegetable oil (for frying)

For children from the 1st year.

Each hostess makes cheesecakes differently. Even from the same set of products. But not all of them come out lush and tender.
How to achieve this? Use my recipe for lush cheesecakes.

Recipe for baby cheesecakes:

1. In a separate bowl, beat together one chicken egg, a quarter bag of vanilla sugar, a pinch of salt and two tablespoons of sugar.

2. For cottage cheese pancakes, it is best to take low-fat cottage cheese.

3. Grind cottage cheese until smooth, along with sour cream and semolina.

4. Add egg mixture and stir.

5. Add pancake flour to the curd mixture and knead a soft dough.

6. Let the dough stand for 10 minutes so that the semolina swells.

7. Heat the pan well, pour vegetable oil on it. Roll a tablespoon of cottage cheese dough in flour and make cakes.

Fry each cheesecake on both sides in a pan. The fire should be small so that the cheesecakes can "rise", but not burn.

This is my recipe for children's syrniki today, and lush cottage cheese syrniki are made from semolina and flour for fritters. If flour for pancakes is not available, mix flour and baking powder.

These cheesecakes will be a great snack or snack.