How to cook fried cottage cheese. Delicate cottage cheese pancakes in a pan: a step-by-step recipe with semolina and starch. The simplest cottage cheese pancakes in a pan: a step-by-step recipe without eggs with semolina

Cottage cheese pancakes in a pan - tasty dish which is perfect for breakfast. If you have some cottage cheese in the fridge, be sure to make cottage cheese. This simple and tasty dish is equally loved by both children and adults.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a pan. It's fast, simple and delicious. Just 20 minutes and on your table hearty meal– fragrant curd syrniki!

Cottage cheese pancakes

The easiest recipe for cottage cheese pancakes in a pan. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for a delicious and quick breakfast!

Required Ingredients:

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar - to taste;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid.

Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little.

Sprinkle the cottage cheese pancakes with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Air cheesecakes from cottage cheese with semolina

Ingredients:

• Cottage cheese - 200 grams;
• Sugar - 3 tablespoons;
• Semolina - 2-3 tablespoons;
• Vanillin;
• flour for rolling;
• Vegetable oil for frying.

Cooking:

Mash curd and add sugar semolina and vanillin. Mix thoroughly and form balls with wet hands, roll in flour and fry in a hot frying pan with vegetable oil. Fry on both sides until golden brown.

Classic cottage cheese pancakes

IN this recipe cheesecakes, all the ingredients are selected in such a way that the curds are very fluffy and do not fall apart during cooking.

In order for the curd mass to acquire desired consistency, you should add a little flour, vanillin is also used for flavor.

You can add sugar to taste, but don't overdo it anyway.

Required Ingredients:

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar - to taste;
• 3-4 g of salt (half a teaspoon);
• Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes.

Dip each cheesecake lightly in flour. We spread the cheesecakes on a preheated pan. Fry in oil on each side until done. Serve with sour cream for breakfast.

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Curds with butter

Ingredients:

• 500 g cottage cheese,
• 1/2 cup flour
• 1 egg
• 2 tbsp. spoons of sugar
• 30 g butter,
• 1 cup sour cream, salt.

Cooking:

Grind the cottage cheese well in a bowl, add flour (leaving some of it on the dust), egg, sugar, salt and mix thoroughly. Roll the mass in the form of a thick tourniquet with a diameter of 5-6 cm, cut across into equal pieces as thick as a finger.

Roll them in flour and fry in a pan with butter. Serve sour cream or jam separately for cottage cheese pancakes.

Recipe for cheesecakes with sour cream

Ingredients:

• 500 g cottage cheese,
• 250 g flour
• 4 eggs,
• 250 g sour cream
• 100 ml. vegetable oil,
• 3 g soda
• 100 g powdered sugar,
• vanillin,
• zest of 1 lemon,
• salt.

Cooking:

Thoroughly mix cottage cheese with eggs in a bowl, gradually add portions of flour, vanillin, salt, drinking soda and lemon zest. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each.

Fry the cheesecakes hot pan with butter, browned on both sides, put on a dish and sprinkle powdered sugar. Serve with sour cream.

Cheesecakes in a pan with carrots

Ingredients:

• 500 g cottage cheese,
• 2-3 carrots
• 40-50 g butter,
• 1 st. a spoonful of semolina
• 1 egg
• 2-3 tbsp. spoons of sugar
• 0.5 cup wheat flour
• salt.

Cooking:

Peel carrots, grate. Melt 20-30 g of butter in a frying pan, put carrots in it, add half a glass of water and simmer until tender.

Gradually add semolina, heat the mixture, stirring, until the cereal swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour.

Form cheesecakes from the resulting mixture and fry them in a frying pan with oil.

Cottage cheese pancakes like in kindergarten

Semolina cheesecakes are very often prepared for children, and adults are not averse to eating this in the morning delicious breakfast. Such delicious cheesecakes prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.

Required Ingredients:

• Egg;
• Cottage cheese;
• Sugar - 45-65 g;
• 2.5-3 tablespoons of semolina;
• Salt;
• Two spoons of sour cream;
• A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour.

Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Posting cottage cheese mixture tablespoon. Fry the cheesecakes on each side until golden brown.

Cottage cheese pancakes with potatoes and raisins

Ingredients:

• 500 g cottage cheese,
• 8-9 potatoes
• 1 egg
• 1/3 cup sugar
• 2/3 cup full fat sour cream
• 1 cup flour
• 60 g butter,
• 2 tbsp. spoons of raisins, pitted,
• salt.

How to cook cheesecakes with raisins and potatoes in a pan:

Sort the raisins, wash and dry. Peel potatoes and boil in salted water. Ready potatoes wipe or knead, mix with cottage cheese, add an egg, wheat flour(100 g), sugar, salt, raisins and mix well.

Form cakes from the potato-curd mass, roll them in the remaining flour and fry in oil until golden brown. Served on the table with sour cream.

Recipe for cheesecakes with apples

Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, such curds stay juicy longer. This recipe should be in cookbook any hostess.

Required Ingredients:

• A kilogram of cottage cheese;
• 2.3-2.5 cups of flour;
• 2 eggs;
• 4 apples;
• Half a glass of sugar;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. Rub apples on coarse grater, squeeze from the juice and spread to the cottage cheese, stir everything with a mixer.

Gradually pour into curd mass flour. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden color. Serve apple cheesecakes with sour cream and sugar.

Recipe for curd syrniki in Kiev

Ingredients:

• 500 g cottage cheese,
• 150 g flour
• 3 eggs,
• 75 g sugar
• 75 g jam,
• 3 art. raisin spoons,
• 4 tbsp. spoons wheat bread for breading,
• 80 g butter,
• 1.5 st. spoons of powdered sugar,
• 100 -150 ml. sour cream
• vanillin, salt.

Cooking:

Wipe the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil the sorted, washed and dried raisins with jam until thick and cool.

Form round cakes 57 mm thick from the curd mass, put minced meat from jam with raisins on them, pinch the edges and form oval-shaped cheesecakes.

Dip them in the egg and coat them in white breading made from wheat bread. Fry the cheesecakes in large numbers fat 2 3 min and bring to readiness in the oven. Serve sprinkled with powdered sugar, with sour cream.

Cheesecakes in a pan with figs and nuts

Ingredients:

• 500 g cottage cheese,
• 100 g flour
• 4 eggs,
• 3 art. spoons of sugar
• 120 g figs
• a few shelled walnuts
• 60 g butter
• 150-200 ml. sour cream
• salt.

Cooking:

Wipe the cottage cheese, sift the flour, soak the figs and finely chop. Roast the walnut kernels and chop finely. Combine the mashed cottage cheese with half the flour, egg yolks, prepared figs and nuts, salt and mix thoroughly.

Make small cakes from the mass, giving them a rounded shape, and roll in flour. Fry on both sides butter until golden brown, to give the cheesecakes softness and tenderness, put in the oven for 5-7 minutes. Serve hot with sour cream on the table.

Lush cheesecakes in a pan

The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, each time you will get different cheesecakes. This recipe shows how to cook lush syrniki from curd.

• Egg;
• Cottage cheese;
• Sugar;
• Baking powder;
• A little salt;
• Flour - by eye;
• Vegetable oil.

How to cook fluffy cheesecakes in a pan:

Thoroughly grind the cottage cheese with the egg. Add sugar, stir. Add some flour and mix well again. Add a little salt and do not forget about the baking powder.

Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour.

We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.

Cottage cheese pancakes with banana

lovers of new unusual flavors You will definitely like cottage cheese pancakes with banana. Great dish for breakfast or dinner, go very well with honey or powdered sugar. From banana cheesecakes in the pan will be delighted and the children.

Recipe Ingredients:

• Cottage cheese;
• Egg;
• Ripe banana;
• Two tablespoons of flour;
• A pack of vanillin;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Cooking method:

Banana cut in small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously.

The dough should be moderately sticky. From too dense dough, cottage cheese pancakes will turn out tough.

Warm up in a frying pan vegetable oil. Spoon out small cakes. Fry until golden brown on each side in a pan. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.

Curds with dates

Ingredients:

• 300 g cottage cheese,
• 100 g pitted dates,
• 1 teaspoon sugar
• 100-150 g flour,
• 1 egg
• salt,
• 2 tbsp. tablespoons of oil.

Cooking:

Wash pitted dates warm water, then pour water so that they are covered with it; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool.

Mix the grated cottage cheese with a mass of dates, add flour, break the egg, salt and mix well.

Roll the curd mass in the form of a thick bundle, cut into pieces, breaded in flour, giving the shape of round cakes, and fry in fat in a pan on both sides.

Chocolate cheesecakes

Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, and what else is needed for hearty breakfast and uplifting? Cottage cheese cakes with cocoa are very easy to make, try it yourself!

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar - to taste;
• 1 egg;
• cocoa powder;
• Vegetable oil.

Recipe for delicious and fragrant cheesecakes in a pan with cocoa:

Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan.

Fry the cheesecakes rolled in flour in a pan until cooked on each side. Fire should be medium. Serve chocolate syrniki with sour cream.

Recipe for savory potato curds

Required:

• 500 g boiled potatoes,
• 400 g cottage cheese,
• 150 g wheat flour
• 70 g sugar
• 1-2 eggs
• 50 g cinnamon (small raisins),
• frying fat,
• salt,
• grated lemon zest.

How to cook potato syrniki in a frying pan:

The potatoes cooked the day before are peeled, mashed or mashed. Add cottage cheese, a little flour with sugar to the potato mass, break the eggs and add the spices indicated in the recipe. If the mass is liquid, add a little flour or semolina.

Mix the dough with cinnamon. Roll sausages, cut them thin slices, sprinkle with flour and fry in hot fat. You can sprinkle them with cinnamon sugar.

Cheesecakes can be made savory by taking instead of sugar and cinnamon diced hard sausage or fried bacon, seasoned with ground red or black pepper.

Video: the best cheesecake recipe in a pan

Cheesecakes - easy, fast and incredibly delicious dessert, which can be stuffed with raisins, nuts, bananas and even chocolate! Moreover, it is not necessary to fry, you can bake in the oven or slow cooker, cook and cook in a double boiler. Who does not know how to cook cheesecakes from cottage cheese - a simple recipe involves many different variations.

Classic cheesecake recipe

IN classic version it is proposed to take 10 tablespoons of flour, 3-4 tablespoons of granulated sugar and 4 eggs for 0.7 kg of cottage cheese. You will also need oil for frying - about 10 tablespoons.

Having prepared the necessary products, proceed to kneading the dough:

1. Cottage cheese is thoroughly rubbed in a deep cup.
2. Mix eggs and sand into the grated mass.
3. Pour flour and mix well.

Then put on medium fire frying pan with oil. While it is heating, the mass is rolled out with a sausage, divided into sticks 3.5 cm wide. Each piece is rolled up, rolled in flour and flattened, forming small cakes.

Fry until browned on one side and the other. Any sauce is used to serve the dish.

If the cheesecakes are suddenly not fried and turned out to be damp, they are laid out in hot pan where they were roasted, in tight rows. After that, pour in a little water, cover and steam for small fire approximately 5 minutes.

Cooking in the oven - step by step recipe

To make lush and soft cheesecakes from cottage cheese in the oven, you need to take the following products for half a kilogram of grated cottage cheese:

• 0.2 kg flour;
• 4 tablespoons of granulated sugar;
• a pair of testicles;
• half a teaspoon of soda;
• a little bit of salt.

How we cook:

1. In grated cottage cheese, mix sand and eggs, salt and stir very well.
2. We shift the mass into a mixture of flour and soda.
3. Knead a dense dough without lumps.
4. We divide it into small parts, from which we roll out balls the size of a chicken egg.
5. Put the balls on the prepared baking sheet, squeeze lightly. Taking into account the fact that the cakes will become larger during the baking process, we leave a distance between them equal to half the baked product.
6. We send the prepared baking sheets to a medium-heated oven for half an hour.

We put the finished baking in a closed dish, pouring with melted butter.

Cheesecakes in a multicooker

The advent of the multicooker made it possible to simplify the creation of many culinary masterpieces. Including cheesecakes. They are baked in the "Baking" or "Steam" mode. It is important to remember that with any choice, the curds will be baked and will not burn. Here are a few recipes for making cheesecakes in a slow cooker.

Recipe 1: No Soda

Ingredients:

• 0.3 kg of grated cottage cheese;
• 2-3 tablespoons of sugar;
• egg;
• 3-4 tablespoons of flour;
• a little salt;
• oil to grease the grates.

Cooking:

1. Mix all the ingredients (except flour) so that there are no lumps.
2. Slowly stir in the flour until a soft dough forms.
3. From the mass we form small "cutlets".
4. Pour hot water to the middle of the bowl, put a grate on top, coat it with oil.
5. We spread the cakes at a small distance from each other.

We cook for a couple of at least a quarter of an hour. Ready meal transfer to a plate. Drizzle with your favorite sauce before serving.

Recipe 2: Breaded

Ingredients:

• 0.5 kg of grated cottage cheese;
• flour - 4 tablespoons;
• sugar - 2-3 tablespoons;
• 2 eggs;
• vanilla to taste or vanilla sugar;
• a little bit of salt;
• frying oil;
• semolina for breading.

Cooking:

1. Pour all the ingredients into a deep bowl and mix thoroughly until smooth.
2. If it turns out dense, then add a little sour cream.
3. In the slow cooker, set the baking mode and leave to heat for about 5 minutes. Coat the bowl with oil.
4. We form small cakes, which we bread in cereals and transfer them to the prepared bowl.
5. Fry on both sides for about 7 minutes.

Recipe 3: Without Eggs

Ingredients:

• 0.5 kg of mashed cottage cheese;
• 2-3 tablespoons of flour and semolina;
• 1-2 spoons of sand;
• vanillin.

Cooking:

1. We mix all the ingredients.
2. From the resulting mass we make medium-sized "cutlets", which we bread in flour.
3. We lay them out in a bowl smeared with oil and turn on the “Baking” mode.
4. After 10 minutes, turn over and leave for the same time.

With the addition of semolina

To make air cheesecakes with semolina instead of flour, we prepare the following products:

• 0.45 kg of cottage cheese;
• 4 tablespoons (table) semolina (and a little more for breading);
• a couple of eggs;
• 2-3 tablespoons (tablespoons) of sugar;
• salt;
• 0.1 kg of sour cream (if the cottage cheese is dry, then you can add another 50 g);
• a third of a teaspoon of soda;
• if desired - raisins.

Recipe:

1. Grind cottage cheese with eggs until smooth.
2. Mix in the cereal and the rest of the ingredients. We leave for a third of an hour for semolina to swell.
3. We take a little curd mass with a tablespoon, bread it in cereals, and then transfer it to a heated frying pan with butter.
4. Fry first on one side, then on the other side until browned.

It is better to serve the dish hot, pre-watering with your favorite sauce.

Delicious chocolate curd cheesecakes

To create a chocolate dessert for 0.2 kg of grated cottage cheese, you will need the following products:

• 2 tablespoons (table) flour, cocoa and granulated sugar;
• egg;
• flour for breading;
• frying oil.

Now you can proceed directly to cooking:

1. We mix all the ingredients so that there are no lumps.
2. From the kneaded dough we form mini-cutlets, breaded in flour.
3. Fry on one side and the other until browned.

You can make cheesecakes with chocolate filling- surprise.

To do this, we prepare the following products for half a kilogram of cottage cheese:

• about 5 tbsp. flour;
• egg;
• 25g butter;
• 50g of any chocolate (white, milk or dark);
• 3-4 tbsp sugar (to taste);
• a little salt;
• frying oil.

How to cook:

1. Knead a homogeneous mass of all components of the recipe, except for chocolate.
2. Divide the chocolate into small pieces (no more than 2 cm).
3. Pinch off a ball from the curd mass to create a cheesecake. Divide it into 2 parts, make a cake from each.
4. Put a piece of chocolate in the middle of one cake, cover the second one on top.
5. Pinch the edges, and bread the resulting cottage cheese in flour.
6. Fry the cheesecakes for about 5 minutes on each side over medium heat.

Delicious cheesecakes with a surprise filling are ready!

with bananas

Delicate, fragrant curds are obtained by adding a banana.

For this kind of dessert for half a kilogram of cottage cheese you will need:

• a couple of medium-sized bananas;
• egg;
• 2-3 tablespoons of granulated sugar;
• 0.5 tsp baking powder;
• 4 tablespoons of flour;
• for frying oil;
• flour for breading.

How to cook:

1. Grind cottage cheese with sand and egg.
2. Finely chop the bananas or grind with a fork in mashed potatoes: as you like.
3. Add to curd
4. Mix flour with baking powder.
5. Roll out the mass with a sausage and cut into sticks 3-4 cm wide.
6. Bread each piece, forming a cake.
7. Place in a hot skillet and fry in hot oil on both sides until browned.

In order for excess fat to drain from the finished curds, they can be laid out on food paper.

Drizzle with honey before serving.

Cottage cheese pancakes with raisins in the oven

Curds in the oven are baked very quickly. The advantage of this method is that you do not need to constantly monitor the baking process and wait for the curd to turn over.

To create a simple dessert for 0.4 kg of mashed cottage cheese, take:

• 2 eggs;
• 75 g of granulated sugar;
• 2 tablespoons of flour;
• a little salt;
• raisins and vanilla to taste.

You will also need sour cream to lubricate the surface of the cheesecakes before baking.

How to cook:

1. Mix all ingredients.
2. From the resulting dough, make identical cakes and transfer them to a sheet smeared with oil.
3. Top with sour cream.
4. Bake at medium temperature until golden.

When serving, you can pour over the remnants of sour cream or jam.

Recipe with apples in a pan

The recipe for cheesecakes in a pan includes various fillers in the composition of the ingredients. IN this case to fill and give an unusual sour taste, we will use an apple. It must first be grated or cut into small pieces.

In addition to the apple, you will also need the following products:

• half a kilogram of grated cottage cheese;
• 1 spoon of sugar;
• 3 tablespoons of flour;
• egg;
• a little salt;
• half a packet of baking powder.

How to cook:

1. Mix all the products, except for the apple - it is added after thoroughly mixing all the other ingredients.
2. Form cakes from the resulting mass.
3. Fry until browned on both sides.

Drizzle with any dressing of your choice before serving.

How to cook cheesecakes from cottage cheese and oatmeal

Cottage cheese - dietary fermented milk product. It is rich in vitamins and mineral salts, contains a large amount of calcium, which is so necessary human body. Curd must be present in children's menu, but, unfortunately, not every crumb can be forced to taste it. The way out is banal and simple - cook cheesecakes from cottage cheese in a pan, and step-by-step recipes will help with this.

The technology of making cheesecakes from cottage cheese in a pan (step by step)

First of all, you need to decide on the cottage cheese, which one is better to take, factory or homemade. It would seem that nothing complicated, a home-made fermented milk product is preferable, but only if there is one hundred percent confidence in its quality. You should not buy cottage cheese in spontaneous markets, if you buy a product in a specialized one, it is better that it be a proven, non-random seller, whose reliability you can be sure.

If you want to get delicious cheesecakes, use high-quality cottage cheese, with a fat content of at least 9%. Curd with low fat tends to be dry and may sour. To get rid of these shortcomings, you need to add fat sour cream and sweeten, and this will increase the calorie content of the dish.

It is undesirable to buy wet cottage cheese. When mixed with sugar, moisture will come out and the dough will become sparse. You will have to add more semolina or flour, which will hurt curd flavor, and cheesecakes will turn out "rubber".

Pledge of air and juicy cheesecakes cooked in a pan, is the structure of the dough itself. Any selected cottage cheese, before mixing with the rest of the ingredients, it is recommended to grind using a sieve.

Many recipes involve the combination of cottage cheese with different ingredients. Cheesecakes can be salty or spicy, sweet and even spicy! In our selection, step-by-step recipes for sweet cottage cheese pancakes in a pan, in two versions of this dish - with and without filling.

The main ingredients of cheesecake dough are cottage cheese and sugar. Eggs, semolina, flour or starch interfere as binders. For diet food bran flour can be used. To obtain sweet taste And pleasant aroma, V curd dough mix in vanilla.

Cheesecakes are formed in the form of small, centimeter-thick cakes. flip large items harder, and thick ones will not bake inside. best method determining the size of the cheesecake - a tablespoon, which you need to pry the curd dough.

Guarantee appetizing crust on cottage cheese pancakes prepared according to step-by-step recipes - properly selected dishes, it is highly desirable with a thick bottom. It can be a modern non-stick frying pan or a "grandmother's" heavy frying pan made of cast iron or steel.

There are several frying rules, without which it is impossible to get airy and ruddy cheesecakes. First of all, before putting cheesecakes into the pan, it must be well calcined with fat. Secondly, you need to use only high-quality fats, both vegetable and animal origin. To ensure that the products are sufficiently baked, after turning them over, cover the pan and cook over moderately low heat.

The simplest cottage cheese pancakes in a pan: a step-by-step recipe without eggs with semolina

Cottage cheese pancakes in a pan according to a step-by-step recipe are prepared in minutes. The absence of eggs does not affect the quality of the dish in any way - cheesecakes are lush and dense, with delicate aroma vanilla.

Ingredients:

Thick cottage cheese - 200 gr.;

Two tablespoons of fresh, dry semolina;

A quarter cup of vegetable oil;

Flour for breading;

Half a spoonful of vanilla powder;

One and a half tablespoons of sugar.

Cooking method:

1. Put cottage cheese in a bowl, sprinkle with sugar, put literally a quarter of a spoonful of salt and mix well.

2. Pour semolina to the cottage cheese, stir again, check the consistency. Due to the insufficient density of the cottage cheese, the base sometimes turns out to be unnecessarily rare and it is almost impossible to form neat cheesecakes from it. In this case, you need to add a little semolina and wait a little time - the grits will swell, which will make the mass thicker.

3. If the density of the cottage cheese is sufficient, proceed to the formation and frying of cheesecakes. Sprinkle the palm with flour, scooping with a spoon, spread the mass on the flour. We form a ball, and press it down a little to make a centimeter-thick cake.

4. We spread the cheesecake in a pan with heated oil, fry both sides until golden brown, do not cover with a lid.

Cottage cheese pancakes in a pan: a step-by-step recipe according to GOST

Proven by time, still Soviet times step by step recipe cheesecakes from cottage cheese in a pan. According to it, ruddy cheesecakes are prepared, guaranteed to be lush and airy. Frying on margarine allows you to get a more tender crust. If you do not like the characteristic smell and taste of margarine, replace it with butter or vegetable oil.

Ingredients:

Raw egg - 20 gr.;

540 gr. cottage cheese, fat content above 9%;

Two and a half tablespoons of flour;

60 gr. fine sugar;

High quality margarine for frying.

Cooking method:

1. Cheesecakes do not require a whole egg. Few people know what to do when the number of eggs is indicated not in pieces, but in grams. The average chicken egg weighs about 40 grams, so we only need half. If you add only protein or yolk to cheesecakes, it will be wrong. We proceed as follows: pour the egg into a cup, shake until smooth and pour half of the mixture - we have approximately 20 grams of egg mass left in the cup, in which both protein and yolk are present.

2. Curd. In this version, dishes are presented to him special requirements. It is undesirable to cook cheesecakes according to this recipe from thin or fat-free cottage cheese, when mixed with sugar and eggs, it becomes even rarer. In order for cheesecakes to turn out tender and have a uniform structure, the fermented milk product must be non-grained.

3. We place a metal sieve on a suitable bowl, put the cottage cheese and rub it with a wooden spatula or spoon. Remove the rest of the cottage cheese from the outside with a spoon and put it to the main mass, pour out the previously loosened egg, add sugar and two-thirds of the flour, from the amount indicated in the recipe, mix. Be sure to sift the flour!

4. We transfer the curd mass to a surface powdered with flour, roll it up with a sausage and cut it into circles, one and a half centimeters wide. Determine the thickness of the "sausage" yourself, depending on what size cheesecakes you want to get. A diameter of no more than 7 cm is recommended.

5. Roll the curd dough in flour and give the pieces a neat oblong shape. We lay out the breaded blanks on a floured board or table.

6. Turning on medium heat, place a frying pan on the burner and put margarine into it. As soon as the fat is completely melted, lower the cheesecakes, fry both sides.

7. According to GOST technology, such cheesecakes need to be kept in the oven for some time so that they “reach”. You can proceed as follows: when the underside of the products is well browned, turn them over and cover the pan. Reduce the heat immediately and bring it to readiness.

Delicate cottage cheese pancakes in a pan: a step-by-step recipe with semolina and starch

Step by step recipe air syrniki from cottage cheese in a pan, without the use of flour. Starch is used as a binder. Despite the fact that semolina interferes with the cottage cheese, cheesecakes are tender. The secret is in a special way of cooking curd dough: before mixing semolina into it, it is kept in an egg for some time to swell. Flour is used only as a breading.

Ingredients:

Half a kilo of cottage cheese;

Two raw eggs;

Two spoons of fresh semolina;

Vanilla (powder) - 1 gr.;

75 gr. Sahara;

Two tablespoons of starch;

Quality vegetable oil;

Breading - flour.

Cooking method:

1. Break eggs into a small bowl, shake until smooth, mix egg mixture with semolina and set aside for 10 minutes.

2. With a crush, grind the cottage cheese into gruel. You can grind the product through a suitable metal sieve. Add the swollen semolina to the curd mass and knead well with a spoon, carefully rubbing all the lumps. Once smooth, stir in the sugar and vanilla.

3. Heat the oil in a frying pan over low heat. In order for the cheesecakes to steam well from the inside and not burn, the fat should cover the bottom of the pan by at least 5 mm.

4. Divide the dough into portions with a tablespoon. Rolling in flour, we fashion cheesecakes and immediately put them in heated oil. Fry over low heat until golden brown, then flip over and fry the other side.

Cottage cheese pancakes in a pan: a step-by-step recipe with poppy seed filling

A simple, original step-by-step recipe for cheesecakes with cottage cheese in a pan. Products are prepared with poppy seed filling and additionally stewed in cream. Cooking begins with the preparation of poppy seeds, it must be soaked well in hot water. If there is no time for stewing - skip this step, after just frying cheesecakes are also good.

Ingredients:

Fine refined sugar - 100 gr.;

Half a kilo of elastic cottage cheese;

Eggs - two, large;

Three tablespoons of starch;

Semolina, fresh - 2 tbsp. l.

For stuffing:

Half a glass of poppy;

A spoonful of sugar.

Additionally:

A spoonful of white coconut flakes;

2 tablespoons of flour;

Refined oil, sunflower;

Half a glass of cream, fat content from 12 to 22%.

Cooking method:

1. Poppy should be prepared in advance. An hour before the preparation of cheesecakes, pour poppy seeds with boiling water and leave it in it - the longer it is soaked, the more tender the filling will turn out. We throw the soaked poppy on a sieve and wait ten minutes for the water to come off it. Then pour into a bowl, mix with sugar and interrupt with a blender. It is permissible to grind poppy seeds with sugar with a pusher.

2. Cooking cottage cheese dough for syrniki. Mix cottage cheese with sugar, then grind on a sieve. We mix the semolina into the curd mass, and then the starch, add the eggs and mix everything thoroughly again.

3. For breading, mix the flour with coconut flakes. Pour oil into the pan, let the fat warm up a little over moderate heat.

4. Pry off a little curd mass with a spoon and spread it on a palm sprinkled with flour mixture. We fashion a small cake, five millimeters thick, and put a teaspoon on it poppy seed filling. We pinch the edges of the cheesecake well with our fingers, giving an oval or round shape. We lower the workpiece into the flour mixture, roll it well on all sides and put it in the pan. Fry on both sides until lightly browned.

5. You can stop at this step. Cheesecakes are tender and fluffy, but you can cook them even tastier. We put the finished cheesecakes in a deep saucepan, pour the cream. Simmer on the lowest heat, covered, for 20 minutes.

Tricks of cooking cheesecakes from cottage cheese in a pan according to step-by-step recipes

If the cottage cheese is not moist enough, stir in a little milk, kefir, whey or sour cream. For diet cheesecakes better take the most low calorie foods, it is permissible even to replace them with water.

It is not necessary to mix both the yolk and protein into the curd dough. The color of the cheesecakes will be richer if you use only the yolks. Products will turn out to be more magnificent if only whites whipped into foam are mixed into the cottage cheese.

Almost all step-by-step recipes for cottage cheese pancakes in a pan do not use salt. If desired, or to smooth sweet taste, you can add it, but very little.

Before mixing sugar into cottage cheese, pay attention to the moisture content of the product. It is easy and simple to get rid of excess whey: line a colander or sieve with gauze, then put cottage cheese on it and, pressing down with a light load, wait - the excess liquid will drain by itself.

Step 1

We take 2 packs of cottage cheese, put it in a container, drive eggs into it, add sugar, salt and vanilla sugar, mix.

Step 2

Then pour 2 cups of flour mixed with soda into the curd mixture, and carefully knead the soft curd dough with a fork.

Step 3

Before forming the curds, cut the apple into small cubes, pour the remaining flour into a plate. We collect the curd dough in portions with a tablespoon dipped in water and put it in flour. The dough is very soft and sticky, so we form products directly on a plate in flour. For each portion of the curd dough, put 3 cubes of chopped apple and carefully close them with your fingers.

Step 4

Soft curd balls roll in flour with the filling while vegetable oil is heated in a frying pan.

Step 5

The oil in the pan should be about 1cm high per frying. Curd makers with apple filling put in hot oil and fry over medium heat until golden brown.

Step 6

When frying, the curds increase and absorb some of the vegetable oil. Turn the cheesecakes over to the other side and fry until cooked, covering the pan with a lid.

Step 7

We shift the hot cottage cheese from the pan with a slotted spoon, first onto paper so that excess fat is gone, and after a couple of minutes on a dish and sprinkle with powdered sugar.

Step 8

Serve hot for tea. If the curds are left on the second day, they need to be warmed up in the microwave for a minute before use.

Cottage cheese pancakes in a pan are a delicious dish that is ideal for breakfast. If you have some cottage cheese in the fridge, be sure to make cottage cheese. This simple and tasty dish is equally loved by both children and adults.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a pan. It's fast, simple and delicious. Just 20 minutes and you have a hearty dish on your table - fragrant cottage cheese pancakes!

Cottage cheese pancakes

The easiest recipe for cottage cheese pancakes in a pan. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for a delicious and quick breakfast!

Required Ingredients:

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar - to taste;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid.

Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little.

Sprinkle the cottage cheese pancakes with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Air cheesecakes from cottage cheese with semolina

Ingredients:

• Cottage cheese - 200 grams;
• Sugar - 3 tablespoons;
• Semolina - 2-3 tablespoons;
• Vanillin;
• flour for rolling;
• Vegetable oil for frying.

Cooking:

Mash cottage cheese and add sugar, semolina and vanillin. Mix thoroughly and form balls with wet hands, roll in flour and fry in a hot frying pan with vegetable oil. Fry on both sides until golden brown.

Classic cottage cheese pancakes

In this recipe for cheesecakes, all the ingredients are selected in such a way that the curds are very fluffy and do not fall apart during cooking.

In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for flavor.

You can add sugar to taste, but don't overdo it anyway.

Required Ingredients:

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar - to taste;
• 3-4 g of salt (half a teaspoon);
• Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes.

Dip each cheesecake lightly in flour. We spread the cheesecakes on a preheated pan. Fry in oil on each side until done. Serve with sour cream for breakfast.

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Curds with butter

Ingredients:

• 500 g cottage cheese,
• 1/2 cup flour
• 1 egg
• 2 tbsp. spoons of sugar
• 30 g butter,
• 1 cup sour cream, salt.

Cooking:

Grind the cottage cheese well in a bowl, add flour (leaving some of it on the dust), egg, sugar, salt and mix thoroughly. Roll the mass in the form of a thick tourniquet with a diameter of 5-6 cm, cut across into equal pieces as thick as a finger.

Roll them in flour and fry in a pan with butter. Serve sour cream or jam separately for cottage cheese pancakes.

Recipe for cheesecakes with sour cream

Ingredients:

• 500 g cottage cheese,
• 250 g flour
• 4 eggs,
• 250 g sour cream
• 100 ml. vegetable oil,
• 3 g soda
• 100 g powdered sugar,
• vanillin,
• zest of 1 lemon,
• salt.

Cooking:

Thoroughly mix cottage cheese with eggs in a bowl, gradually add portions of flour, vanillin, salt, baking soda and lemon zest. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each.

Fry cheesecakes in a hot pan with butter, browned on both sides, put on a dish and sprinkle with powdered sugar. Serve with sour cream.

Cheesecakes in a pan with carrots

Ingredients:

• 500 g cottage cheese,
• 2-3 carrots
• 40-50 g butter,
• 1 st. a spoonful of semolina
• 1 egg
• 2-3 tbsp. spoons of sugar
• 0.5 cup wheat flour
• salt.

Cooking:

Peel carrots, grate. Melt 20-30 g of butter in a frying pan, put carrots in it, add half a glass of water and simmer until tender.

Gradually add semolina, heat the mixture, stirring, until the cereal swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour.

Form cheesecakes from the resulting mixture and fry them in a frying pan with oil.

Cottage cheese pancakes like in kindergarten

Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. Such delicious cheesecakes are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.

Required Ingredients:

• Egg;
• Cottage cheese;
• Sugar - 45-65 g;
• 2.5-3 tablespoons of semolina;
• Salt;
• Two spoons of sour cream;
• A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour.

Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the cheesecakes on each side until golden brown.

Cottage cheese pancakes with potatoes and raisins

Ingredients:

• 500 g cottage cheese,
• 8-9 potatoes
• 1 egg
• 1/3 cup sugar
• 2/3 cup full fat sour cream
• 1 cup flour
• 60 g butter,
• 2 tbsp. spoons of raisins, pitted,
• salt.

How to cook cheesecakes with raisins and potatoes in a pan:

Sort the raisins, wash and dry. Peel potatoes and boil in salted water. Ready potatoes wipe or mash, mix with cottage cheese, add an egg, wheat flour (100 g), sugar, salt, raisins and mix well.

Form cakes from the potato-curd mass, roll them in the remaining flour and fry in oil until golden brown. Served on the table with sour cream.

Recipe for cheesecakes with apples

Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, such curds remain juicy longer. Such a recipe should be included in the cookbook of any housewife.

Required Ingredients:

• A kilogram of cottage cheese;
• 2.3-2.5 cups of flour;
• 2 eggs;
• 4 apples;
• Half a glass of sugar;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and spread it to the cottage cheese, stir everything with a mixer.

Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple syrniki with sour cream and sugar.

Recipe for curd syrniki in Kiev

Ingredients:

• 500 g cottage cheese,
• 150 g flour
• 3 eggs,
• 75 g sugar
• 75 g jam,
• 3 art. raisin spoons,
• 4 tbsp. spoons of wheat bread for breading,
• 80 g butter,
• 1.5 st. spoons of powdered sugar,
• 100 -150 ml. sour cream
• vanillin, salt.

Cooking:

Wipe the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil the sorted, washed and dried raisins with jam until thick and cool.

Form round cakes 57 mm thick from the curd mass, put minced meat from jam with raisins on them, pinch the edges and form oval-shaped cheesecakes.

Dip them in the egg and coat them in white breading made from wheat bread. Fry the cheesecakes in a large amount of fat for 2 3 minutes and bring to readiness in the oven. Serve sprinkled with powdered sugar, with sour cream.

Cheesecakes in a pan with figs and nuts

Ingredients:

• 500 g cottage cheese,
• 100 g flour
• 4 eggs,
• 3 art. spoons of sugar
• 120 g figs
• a few shelled walnuts
• 60 g butter
• 150-200 ml. sour cream
• salt.

Cooking:

Wipe the cottage cheese, sift the flour, soak the figs and finely chop. Roast the walnut kernels and chop finely. Combine the mashed cottage cheese with half the flour, egg yolks, prepared figs and nuts, salt and mix thoroughly.

Make small cakes from the mass, giving them a rounded shape, and roll in flour. Fry on both sides in butter until golden brown, to give the cheesecakes softness and tenderness, put in the oven for 5-7 minutes. Serve hot with sour cream on the table.

Lush cheesecakes in a pan

The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, each time you will get different cheesecakes. This recipe shows how to make fluffy cottage cheese pancakes.

• Egg;
• Cottage cheese;
• Sugar;
• Baking powder;
• A little salt;
• Flour - by eye;
• Vegetable oil.

How to cook fluffy cheesecakes in a pan:

Thoroughly grind the cottage cheese with the egg. Add sugar, stir. Add some flour and mix well again. Add a little salt and do not forget about the baking powder.

Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour.

We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.

Cottage cheese pancakes with banana

Fans of new and unusual flavors will definitely like cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, goes very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes in a pan.

Recipe Ingredients:

• Cottage cheese;
• Egg;
• Ripe banana;
• Two tablespoons of flour;
• A pack of vanillin;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Cooking method:

Banana cut into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously.

The dough should be moderately sticky. From too dense dough, cottage cheese pancakes will turn out tough.

Heat up vegetable oil in a frying pan. Spoon out small cakes. Fry until golden brown on each side in a pan. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.

Curds with dates

Ingredients:

• 300 g cottage cheese,
• 100 g pitted dates,
• 1 teaspoon sugar
• 100-150 g flour,
• 1 egg
• salt,
• 2 tbsp. tablespoons of oil.

Cooking:

Wash pitted dates with warm water, then pour water so that they are covered with it; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool.

Mix the grated cottage cheese with a mass of dates, add flour, break the egg, salt and mix well.

Roll the curd mass in the form of a thick bundle, cut into pieces, breaded in flour, giving the shape of round cakes, and fry in fat in a pan on both sides.

Chocolate cheesecakes

Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, but what else do you need for a hearty breakfast and cheer up? Cottage cheese cakes with cocoa are very easy to make, try it yourself!

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar - to taste;
• 1 egg;
• cocoa powder;
• Vegetable oil.

Recipe for delicious and fragrant cheesecakes in a pan with cocoa:

Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan.

Fry the cheesecakes rolled in flour in a pan until cooked on each side. Fire should be medium. Serve chocolate cheesecakes with sour cream.

Recipe for savory potato curds

Required:

• 500 g boiled potatoes,
• 400 g cottage cheese,
• 150 g wheat flour
• 70 g sugar
• 1-2 eggs
• 50 g cinnamon (small raisins),
• frying fat,
• salt,
• grated lemon zest.

How to cook potato cheesecakes in a pan:

The potatoes cooked the day before are peeled, mashed or mashed. Add cottage cheese, a little flour with sugar to the potato mass, break the eggs and add the spices indicated in the recipe. If the mass is liquid, add a little flour or semolina.

Mix the dough with cinnamon. Roll sausages, cut them into thin slices, sprinkle with flour and fry in hot fat. You can sprinkle them with cinnamon sugar.

Cheesecakes can be made savory by taking instead of sugar and cinnamon diced hard sausage or fried bacon, seasoned with ground red or black pepper.

Video: the best cheesecake recipe in a pan