Chocolate cupcakes with liquid filling (chocolate fondant). Chocolate muffins with liquid filling recipe

Have you ever eaten cupcakes with liquid filling? If yes, then you know exactly how exquisite this dessert is. It is recognized around the world as one of the most delicious treats.

For the first time, chocolate muffins with a liquid filling appeared in France, they were dubbed under the name Fondane.

Today, their cooking recipe has been improved and modified more than once, but all the same, eating such chocolate muffins, special associations arise in the head with French cuisine, with its special sophistication and uniqueness.

Cupcakes with liquid chocolate can be served with an interesting addition in the form of ice cream. Since baking is served hot, ice cream will give it a special coolness.

Step by step video recipe

The baking time is quite short. This is due to the fact that the filling should not be baked. Only the outside of the cake is baked, and in the center the consistency remains thin.

The dessert has an amazing taste, and if you bake a cupcake at home, it will be doubly delicious. The dough must be made for chickens. eggs and dairy products.

As a rule, this is milk, kefir and sour cream. The recipe indicates the use of fats in the form of sl. oils, vegetable butter or margarine. The option of replacing each other is not ruled out.

A mixture based on components should be mixed with dry products. These are cocoa, flour, baking powder and vanilla. The dough will be thick, like sour cream. It is worth putting a tablespoon, filling the molds.

They can be silicone, metal or paper. In the latter case, you should take care that you have a special stand so that the bottom does not curve.

And now I propose to choose a recipe, cook a delicious dessert at home, and not just admire the cupcakes in the attached photos in the article.

Classic recipe for gooey chocolate muffins

120 gr. flour; 100 gr. Sahara; 6 pcs. chickens. yolks and 4 pcs. chickens. eggs; 400 gr. dark chocolate; 200 gr. sl. oils; salt.

Cooking algorithm with photo:

1. Sl. I cut the butter into small pieces. I crumble chocolate. Sl. melt butter and chocolate in a water bath. If you have a microwave oven at home, you can use it for these purposes.
2. Kur. eggs and chickens. I beat the yolks together. I bring in sugar. Get a thick foam. I introduce into the mixture with the next. butter and chocolate, which should have cooled by then. I mix.
3. I sow flour, put it in a bowl, add salt. I mix so that there is not a single lump.
4. I cover the molds with chocolate dough. Be sure to lubricate the rust. oil, so that later there are no problems with removing the pastries.
5. The oven must be preheated to 200 gr. I send cupcakes to bake for 10 minutes. That's all.
6. Serve warm, topped with berries or a scoop of creamy ice cream.

"One moment"

These are very fast muffins, in the center of them there is a liquid filling. From the indicated number of components, it will be possible to bake 2 servings of cupcakes. The recipe is below.

Components:

40 gr. sl. butter and chocolate; 20 gr. flour; 30 gr. Sahara; 1 PC. chickens. egg.

Cooking algorithm:

1. I melt the chocolate in a saucepan, add sl. oil. I take high quality products.
2. I kill chickens separately. egg and sugar. I interrupt with a whisk.
3. Add flour to the bowl, stir.
4. Mix the dough and pour into molds. I bake for 10 minutes at 160 gr. in the oven. Inside it will be raw, and on top of the dessert will be covered with a crust, on which a small crack will appear.
5. I take the cupcakes out of the molds and put them on the dishes. Serve with berries, ice cream or fruit.

Walnut Fondant

Such moist chocolate desserts will be able to surprise all the guests present. If you follow everything that the algorithm of actions indicates, you can bake a delicious dessert that will delight you and improve the mood of everyone who eats a cupcake.

Components:

100 gr. chopped hazelnuts; 110 gr. flour; 4 things. chickens. eggs; 120 gr. sl. oils; 4 tbsp sugar powders; 2 tbsp chocolate-nut mass; 2 tbsp cocoa powder; 200 gr. dark chocolate; salt and baking powder.

Cooking algorithm:

1. I grind the chocolate into small pieces and heat it in a water bath to get a liquid mass. I introduce sweet mass and sl. oil, continue to stir in a water bath. It is necessary that all components are well connected to each other.
2. I'm slaughtering chickens. eggs, add sah. powder to make a thick foam. I introduce flour, baking powder, salt and cocoa. Then I add nuts. I mix.
3. I let the chocolate cool. Gradually introduce the egg mass. I smear the forms. oil. I send to bake for 7 minutes in the oven at 200 gr.
4. I take out the finished cupcakes and put them on the dishes. I bring it to the table.

Mini cupcakes in a mug with liquid filling

This recipe will appeal to all owners of a microwave oven. It will be a great helper for making delicious mini-desserts.

Many people like these cupcakes also because they are prepared on the basis of available ingredients. You can add chopped nuts to the batch, then the dough will be less soft and viscous. Dessert will delight with its taste.
Components:

100 gr. flour; 80 gr. dark chocolate; 2 tbsp cocoa; 50 gr. Sahara; 15 ml of water; 1 PC. chickens. egg; cinnamon; sl. oil.

Cooking algorithm:

1. Kur. beat eggs with sugar. I add sifted flour, cinnamon and cocoa powder.
2. I mix and add water.
3. I add chopped chocolate to the mixture. I pour the mass into circles. I bake for 1 minute in the microwave at maximum power.

Dessert is ready, you can eat. Just keep in mind that during baking, the dough in the mug will rise, and therefore it is worth filling the form into ¾ parts, no more.

American cupcakes with delicious liquid filling

The recipe originally from America is distinguished by its originality. Muffins are obtained with a liquid filling.

But the most interesting thing is that you don’t need to have a lot of culinary experience behind you to bake moist cupcakes with cream. Everything is very accessible and simple.

Components:

50 gr. sugar, sl. oils; 45 gr. flour; 2 pcs. chickens. eggs; 150 gr. chocolate.

Cooking algorithm:

1. I grind the chocolate, drown it in a water bath with chopped into pieces sl. oil. The mixture will be homogeneous.
2. Kur. I interrupt the eggs and sugar to make a foamy mass.
3. I mix the flour with the mass. I distribute the dough in forms, greased with rast. oil in advance.
4. I bake in the oven for 7 minutes at 180 gr. temperature. Cupcakes will be baked around the edges, but will remain liquid in the middle.
5. I take chocolate desserts out of the oven. Put on serving dishes and serve warm. If desired, they can be covered with homemade cream.

• You can prepare the dough for baking Fondane cupcakes even 2 days before baking. You can store it in the refrigerator. Just keep in mind that it will need to bake 2 times longer than a fresh batch.
• Serve cupcakes with viscous filler should be warm so that the chocolate does not harden. The filling will become dense, and the chocolate dessert will lose its originality. The cake will still be delicious. So, it’s not worth wasting time, and immediately after preparation, you need to brew tea and eat a treat.
• To make a portion of cupcakes with a melted center at home, you can use silicone molds. It is most convenient to work with them.
• Not everyone succeeds in making chocolate fondant cake the first time. But do not hang your nose, because with the gaining experience, your French chocolate cake will turn out better and better.
• I advise you to cook cupcakes gradually. First bake 1 piece, check how long it takes to bake so that the dessert is perfect: raw inside, baked outside. And only then bake cupcakes, adjusting the time and temperature of the oven.
• It is recommended to combine a warm chocolate dessert with vanilla ice cream. From my own experience I will say that it goes amazingly with caramel, berries, buttercream. You can complete the composition with a couple of fresh mint leaves.

I want to wish every reader of my site extremely successful experiments in the kitchen, good mood and pleasant tea drinking in the family circle.

This recipe is one of my very favorites. Chocolate bomb - instant dessert. Most often finds on me to prepare this dessert in cold slushy weather. You eat it, and the soul becomes warm and good.

The recipe is also tempting because a serving is only 2 muffins. Minimum ingredients and time spent. Cooked and ate right away. If you have not prepared this wonderful delicacy, you have missed a lot.

A small nuance - when baking chocolate muffins with a liquid filling, it is important not to miss the moment and pull it out of the oven on time. Of course, you get a tasty treat, but not with such an effect. I bake exactly 12 minutes. It all depends on the oven, the process requires control. The top of the cap grabs, but the middle is still soft, as it should be.

Prepare food. Chocolate must be taken tasty and of good quality, I have bitter.

Melt the chocolate with a little on the steam bath or in the microwave.

Lightly beat the egg with sugar.

Pour out the flour.

Mix.

Add chocolate with butter.

To stir thoroughly.

Divide the dough into two forms, it is better to take silicone ones.

Bake chocolate muffins with a liquid filling at a temperature of 160 degrees. After 10 minutes, observe the top of the muffins, it should grab, and the center should remain soft and liquid.

Our article is devoted to sweet confectionery - cupcakes. But these will not be quite ordinary raisin buns, but amazing, fragrant and simply melting in your mouth chocolate muffins with a liquid filling. The main feature of delicious baking is that its internal contents resemble viscous milk chocolate.

To get an exquisite French dessert, you must strictly follow the cooking technology. Gourmets will highly appreciate this culinary masterpiece, and hostesses will be able to show it off to their guests. It is recommended to bake a treat in special silicone molds, although this is not essential. But it's aesthetically pleasing.

Delicious cupcake with liquid filling: the first recipe

Ingredients: high-quality butter (150 grams), a little less than a glass of granulated sugar, milk (150 g), a large spoonful of coffee (natural), cocoa powder (two spoons), whiskey (10 g), flour (one hundred grams), three eggs, dark chocolate bar.

Put the butter out of the refrigerator in advance so that it softens, and mix it with sugar using a blender. Brew coffee with milk, add cocoa to the hot drink and stir well until the powder is completely dissolved.

Combine coffee with an oil base, add eggs to the mass, grate the chocolate bar and stir with a whisk until a homogeneous mixture is formed. Sift the indicated amount of flour into a cup with the ingredients and pour in an alcoholic drink. The result should be thick, like sour cream, a beautiful brown dough.

It's time to bake. We take small molds, sprinkle each with flour and pour in the dough. We heat the oven to 180 degrees, bake no more than 20 minutes - this is the most crucial and important moment. If you overcook chocolate muffins with a liquid filling, then the product will turn out to be hard and tasteless. This is the secret of cooking. Serve hot with whipped cream.

Fabulous french cupcake with liquid filling

We offer to try a real traditional delicacy that came to us from France. Believe me, once you have tasted a dessert, you will forever remain a fan of it. For this recipe you will need: five eggs (two whole and three yolks), butter (one hundred grams), flour (50 g), dark chocolate with 70% cocoa content - two hundred grams. As well as sugar, a little salt and powder (100 g).

Step by step cooking

1. We break the chocolate bars into small pieces and put in the microwave, adding a few drops of milk, for two minutes, so that the product is completely melted. You can do it in a water bath.
2. We take two eggs, beat them into a foam with sugar, then add three yolks with salt, mix again.
3. We combine the resulting masses, add the sifted flour there.
4. Pour a little flour into a baking dish, place the finished dough and keep in the oven for 10 minutes at 200 degrees. As soon as the edges are baked, immediately turn off the gas.
5. Decorate with powdered sugar and fresh raspberries.

If you do not plan to immediately prepare chocolate muffins with a liquid filling, then you can pour the dough into a glass container and store in the refrigerator for 24 hours. But then the cooking time will have to be increased by ten minutes.

Cottage cheese cupcakes with chocolate filling

An airy and delicate confectionery treat is very easy to create on your own. Required ingredients: egg, four hundred grams of cottage cheese, cocoa powder (50 g), granulated sugar, vanillin, flour (glass), baking powder (dessert spoon). You can not do without classic yogurt (1.5 cups) and a spoonful of vegetable oil.

For the dough: Pour cocoa and baking powder into the sifted flour. In a separate bowl, beat the egg with yogurt, butter and sugar. Add the flour mixture to the egg mixture and mix well.

Filling: put the desired amount of sugar, vanillin into the cottage cheese and beat with a blender or whisk.

We take small molds, fill them halfway with dough, put a spoonful of curd mass on top and cover with dough. Place in the oven for 15-20 minutes. Baked chocolate muffins with a liquid filling can be poured with melted chocolate.

Chocolate muffins

The next recipe is fantastic. This dish is served in the best restaurants. You will get an unforgettable pleasure from eating delicacies. We will not languish for a long time, let's start cooking. Components for the dough: flour and cocoa (three large spoons each), butter (one hundred grams), soda (half a dessert spoon), granulated sugar (50 g), two eggs.

For the filling: dark chocolate (one hundred grams), cream 33% or milk (50 g), butter (30 g). We put the broken chocolate into the cream, simmer over very low heat so that it completely dissolves in them.

Now let's do the dough: pour cocoa (you can chocolate) with sugar into the heated butter and combine with beaten eggs. Soda and flour should be added to the mass.

Pour part of the dough into greased molds, then the filling and again the dough. Bake muffins for 20 minutes to retain moisture inside. Serve with vanilla ice cream or whipped cream. Cupcakes with a liquid filling (inside) are a unique combination of chocolate and the most delicate dough. It is impossible to resist one name - a pleasant tea party!

You can please your loved ones with chocolate muffins with a liquid filling. This dish is an ideal invention for gourmets with a sweet tooth from different countries. It is customary to serve it with ice cream, as the combination of melt-in-your-mouth chocolate and light ice cream creates the perfect taste experience.

Such a dessert is served to the everyday and festive table, both at home and in world-class gourmet restaurants. Despite this, this dish is prepared quickly and easily.

Who was the first to make muffins with a liquid filling

Chocolate muffins with a liquid filling, the recipe of which can be read below, are called muffins in Russia, and fondants in France. If you look at the root of the foreign translation, the name literally means "chocolate lava" or "melting chocolate". These muffins really look like little volcanoes.

The dessert was invented quite unexpectedly. French-born American chef Jean-Georges Vongerichten, who invented the product from chocolate dough, took the pastry out of the oven ahead of time. The middle had not yet had time to bake, and the batter in the form of chocolate flowed out. Since then, muffins with a liquid filling have become a favorite dessert for many housewives due to the unusual taste and speed of preparation. Today, the recipe is supplemented by professional confectioners and beginner amateurs in Europe, Asia and America.

How to cook

To make liquid center muffins, you will need the following ingredients:

• chocolate - 200 g;
• flour - 100 g;
• oil - 150 g;
• powdered sugar - 100 g;
• chicken egg - 4 pcs.;
• salt - a quarter of a teaspoon.

Having prepared all the necessary ingredients and preheating the oven to 190 degrees, you can start cooking a muffin with a liquid filling. To do this, it is recommended to use step-by-step instructions.

1. Melt the chocolate in a water bath. To do this, you need to take two enameled pans of different sizes. Pour some water into a large container and boil it. Dip the smaller saucepan into the larger one so that one bottom does not touch the other. The process should take place over low heat with constant stirring of the chocolate lying in a small container.
2. Add butter and 75 grams of powdered sugar to melted chocolate. Mix the resulting paste thoroughly until the lumps disappear. Then it is recommended to cool it down a bit.
3. In another bowl, beat the eggs with the remaining 25 grams of powdered sugar. You need to beat until the sugar is completely dissolved, but not until a thick high foam is formed.
4. Combine chocolate paste with egg mass, add salt and flour and mix thoroughly. The result should be a homogeneous substance without lumps.
5. Pre-washed, dried and greased with butter, fill the molds with mass. Keep in mind that the dough expands during baking. Therefore, it is recommended that the molds be filled approximately three-quarters.
6. Put in the oven for 8 minutes.
7. Carefully remove muffins from molds. If cracks have formed on top (you should not be afraid of this, this is an absolutely normal process), you should remove the products without tilting them. This will help prevent premature leakage of the chocolate mass from the inside.
8. Ready-made muffins can be lightly sprinkled with powdered sugar, grated nuts, coconut flakes or pour over chocolate icing. The classic serving option would be one or more scoops of ice cream.
9. An excellent quality of this test is that it can be stored in the refrigerator for some time. If there is such a need, it is necessary to let him warm up for 10-15 minutes at room temperature. Then send it to the oven, increasing the baking time to 12 minutes.

Liquid-filled chocolate muffins are quick and easy to make. If you follow the instructions correctly, an excellent result is almost guaranteed. It is worth trying yourself as a professional confectioner just once, and this dish will become a permanent and welcome guest on the table.

Five-minute recipe

If unexpected guests promise to be with you in ten minutes or you just want something delicious, you can use the following quick recipe. You don't even have to turn on the oven: a microwave will suffice.

It's sort of a hybrid of a chocolate muffin with liquid filling and a chocolate soufflé. To taste it, you only need to take out your favorite large mug.

Ingredients:

• 30 g flour;
• 50 g of granulated sugar;
• 12 g unsweetened cocoa powder;
• half a teaspoon of baking powder;
• a pinch of salt;
• 43 g butter (about 3 tablespoons);
• 45 ml whole milk;
• 1 small egg;
• ¼ teaspoon vanilla extract;
• 28 g of your favorite chocolate for the filling;
• 1 tablespoon of water;
• berries and ice cream (optional).

1. Combine flour, sugar, cocoa powder and salt in a bowl of choice using a fork.
2. Add melted butter and milk.
3. Beat in the egg and pour in the vanilla extract.
4. Stir everything thoroughly so that no unmixed components remain at the bottom.
5. Add pieces of chocolate bar.
6. Pour water directly into the middle of the future muffin. This is one of the secrets to creating a liquid filling.
7. Without covering the cup with anything, put it in the microwave. You can't overbake a muffin, so you'll have to adjust to your technique. Start at 1 minute 15 seconds. The muffin should rise, with the edges of it frozen and the middle slightly moist. If it doesn't, give it a few extra seconds in the microwave.
8. Cool the liquid-filled muffin and serve with ice cream and berries.

Chocolate fondant is a delicate gourmet dessert that is usually served warm with a scoop of any ice cream or whipped cream. It is prepared very simply, very quickly, the main thing is to correctly withstand the cooking time.This liquid-filled chocolate muffin will always be the highlight of a treat at a friends party or romantic dinner.

Ingredients:

• 100 g dark chocolate with at least 75% cocoa
• 50 g butter
• 30 g flour (1 tablespoon with a slide)
• 2 medium eggs (60-62 g)
• 40 g of finest sugar
• small pinch of salt
• vanilla on the tip of a teaspoon
• some icing sugar for decoration

Cooking:

First of all, turn on the oven so that it warms up well. Set the temperature to 220 degrees. While the oven is heating up, prepare the chocolate fondant dough.

Put the softened butter in a cup along with the chocolate, broken into pieces.

We put the cup in the microwave for about 1 minute or a little more, until the butter has completely melted. Take out and stir the mixture with a whisk until smooth. Set aside to cool down. Butter with chocolate can also be melted in a water bath.

Break 2 eggs into another cup and add sugar, salt and vanillin.

Whisk until the sugar is completely dissolved.

Now pour the egg mixture into the cooled chocolate.

Mix and add sifted flour.

Mix well so that there are no lumps.

The chocolate fondant dough is ready.

Lubricate molds with butter or vegetable oil and sprinkle with cocoa powder or flour through a fine strainer.

I have molds of this size: top diameter 6.5 cm, bottom 4.5 cm, height 3 cm. The resulting mixture for chocolate muffins was enough for exactly 5 pieces.

Spoon the mixture into the molds about 3/4 full with a teaspoon.

We put the molds in the oven. The baking time depends on the size of the molds. I kept mine for 5 minutes at 220 degrees, and I got the perfect liquid center. The last time in 6 minutes at 200 degrees, the middle was soft, but not liquid. It turned out just delicious chocolate cupcakes. But my molds are still small. If yours is larger, it may take 6-8 minutes.

To make sure you don't miss a beat, try baking one fondant first and see if you need to increase the baking time. Carefully observe the fondant in the oven - as soon as a crust forms on top, immediately remove it.