Recipe for children's syrniki - lush cottage cheese syrniki. Cottage cheese pancakes - joy for children

Hello dear readers. Today we will talk about what cheesecakes are for a child, a recipe for cooking. You will learn useful recommendations, get acquainted with the options for using the oven and multicooker. Also, you will know a recipe without the use of flour and eggs, which is suitable for allergies to these products.

1. Use only fresh ingredients to prepare children's meals.
2. When you first cook cottage cheese pancakes for children, do not use fruits, raisins. Let the baby first get acquainted with the classic taste.
3. Do not give your baby this dish just before bedtime or in the evening.
4. You can replace chicken eggs with quail eggs, they need twice as much.
5. Avoid wet and liquid cottage cheese. Cheesecakes from it will spread, they will not be able to keep their shape.
6. Sugar and salt for baby food should be used very little. Sour cream with a low percentage of fat.
7. No need to sculpt thick or very large cakes. The dish may not be ready. Inside it will remain raw with visible external readiness.

Since cheesecakes, in fact, are a fried dish, I did not give them to my son at a very young age. Nikita really liked it, and he met cheesecakes at the age of five, although they did not make much of an impression on him.

Classic variant

For the prescription you need to have:

• 120 grams of cottage cheese;
• three tablespoons (table) flour;
• egg yolk;
• teaspoon of sugar;
• a touch of salt.

Carrot cheesecakes

You will need these ingredients:

• 120 g of cottage cheese;
• carrots - 50 grams;
• two teaspoons of flour;
• teaspoon of semolina;
• table sugar;
• egg;
• a touch of salt.

On kefir

According to the prescription you should have:

• three hundred grams of cottage cheese;
• half a glass of kefir;
• four st. spoons of flour;
• two st. spoons of sugar;
• egg;
• a pinch of vanilla sugar;
• half a teaspoon of soda and salt.

Cheesecakes with raisins

According to the recipe you need to have:

• two st. spoons of sugar;
• two eggs;
• half a kilogram of cottage cheese;
• five st. spoons of semolina;
• a touch of salt;
• a bunch of raisins.

diet option

For cooking you need:

• three hundred grams of cottage cheese;
• two st. spoons of sugar;
• a pinch of vanilla sugar;
• three st. spoons of semolina;
• salt - a pinch.

Dish from the oven

This method is considered more useful for a small child. Thanks to baking, the valuable qualities of cottage cheese are preserved. In addition, fried foods are generally considered unhealthy for baby food.

Cheesecakes in the oven for children will require the following ingredients:

• half a kilo of cottage cheese;
• two eggs;
• four st. spoons of flour;
• sugar - three tbsp. spoons;
• half a teaspoon of baking powder;
• 10 - gram package of vanilla sugar;
• salt.

Cooking in a multicooker

In cooking use:

• chicken egg - one;
• sugar - two tbsp. spoons;
• flour - the same amount;
• cottage cheese - 240 grams;
• vanilla sugar (half a bag).

Steam

You will need:

• five percent cottage cheese - 325 grams;
• two st. spoons of sugar;
• the same amount of semolina;
• egg;
• vanillin.

Now you know which cheesecakes for children 1 year old can be prepared. You do not need to immediately accustom the little one to the fried version, it is better to get by with a baked dish or steamed, in a slow cooker. Which recipe to use, decide based on the taste preferences of the baby.

Cottage cheese pancakes in a pan are a delicious dish that is ideal for breakfast. If you have some cottage cheese in the fridge, be sure to make cottage cheese. This simple and tasty dish is equally loved by both children and adults.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a pan. It's fast, simple and delicious. Just 20 minutes and you have a hearty dish on your table - fragrant cottage cheese pancakes!

The easiest recipe for cottage cheese pancakes in a pan. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for a delicious and quick breakfast!

Required Ingredients:

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar - to taste;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid.

Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little.

Sprinkle the cottage cheese pancakes with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Air cheesecakes from cottage cheese with semolina

Ingredients:

• Cottage cheese - 200 grams;
• Sugar - 3 tablespoons;
• Semolina - 2-3 tablespoons;
• Vanillin;
• flour for rolling;
• Vegetable oil for frying.

Cooking:

Mash cottage cheese and add sugar, semolina and vanillin. Mix thoroughly and form balls with wet hands, roll in flour and fry in a hot frying pan with vegetable oil. Fry on both sides until golden brown.

Classic cottage cheese pancakes

In this recipe for cheesecakes, all the ingredients are selected in such a way that the curds are very fluffy and do not fall apart during cooking.

In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for flavor.

You can add sugar to taste, but don't overdo it anyway.

Required Ingredients:

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar - to taste;
• 3-4 g of salt (half a teaspoon);
• Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes.

Dip each cheesecake lightly in flour. We spread the cheesecakes on a preheated pan. Fry in oil on each side until done. Serve with sour cream for breakfast.

Curds with butter

Ingredients:

• 500 g cottage cheese,
• 1/2 cup flour
• 1 egg
• 2 tbsp. spoons of sugar
• 30 g butter,
• 1 cup sour cream, salt.

Cooking:

Grind the cottage cheese well in a bowl, add flour (leaving some of it on the dust), egg, sugar, salt and mix thoroughly. Roll the mass in the form of a thick tourniquet with a diameter of 5-6 cm, cut across into equal pieces as thick as a finger.

Roll them in flour and fry in a pan with butter. Serve sour cream or jam separately for cottage cheese pancakes.

Recipe for cheesecakes with sour cream

Ingredients:

• 500 g cottage cheese,
• 250 g flour
• 4 eggs,
• 250 g sour cream
• 100 ml. vegetable oil,
• 3 g soda
• 100 g powdered sugar,
• vanillin,
• zest of 1 lemon,
• salt.

Cooking:

Thoroughly mix cottage cheese with eggs in a bowl, gradually add portions of flour, vanillin, salt, baking soda and lemon zest. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each.

Fry cheesecakes in a hot pan with butter, browned on both sides, put on a dish and sprinkle with powdered sugar. Serve with sour cream.

Cheesecakes in a pan with carrots

Ingredients:

• 500 g cottage cheese,
• 2-3 carrots
• 40-50 g butter,
• 1 st. a spoonful of semolina
• 1 egg
• 2-3 tbsp. spoons of sugar
• 0.5 cup wheat flour
• salt.

Cooking:

Peel carrots, grate. Melt 20-30 g of butter in a frying pan, put carrots in it, add half a glass of water and simmer until tender.

Gradually add semolina, heat the mixture, stirring, until the cereal swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour.

Form cheesecakes from the resulting mixture and fry them in a frying pan with oil.

Cottage cheese pancakes like in kindergarten

Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. Such delicious cheesecakes are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.

Required Ingredients:

• Egg;
• Cottage cheese;
• Sugar - 45-65 g;
• 2.5-3 tablespoons of semolina;
• Salt;
• Two spoons of sour cream;
• A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour.

Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the cheesecakes on each side until golden brown.

Cottage cheese pancakes with potatoes and raisins

Ingredients:

• 500 g cottage cheese,
• 8-9 potatoes
• 1 egg
• 1/3 cup sugar
• 2/3 cup full fat sour cream
• 1 cup flour
• 60 g butter,
• 2 tbsp. spoons of raisins, pitted,
• salt.

How to cook cheesecakes with raisins and potatoes in a pan:

Sort the raisins, wash and dry. Peel potatoes and boil in salted water. Ready potatoes wipe or mash, mix with cottage cheese, add an egg, wheat flour (100 g), sugar, salt, raisins and mix well.

Form cakes from the potato-curd mass, roll them in the remaining flour and fry in oil until golden brown. Served on the table with sour cream.

Recipe for cheesecakes with apples

Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, such curds remain juicy longer. Such a recipe should be included in the cookbook of any housewife.

Required Ingredients:

• A kilogram of cottage cheese;
• 2.3-2.5 cups of flour;
• 2 eggs;
• 4 apples;
• Half a glass of sugar;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and spread it to the cottage cheese, stir everything with a mixer.

Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple syrniki with sour cream and sugar.

Recipe for curd syrniki in Kiev

Ingredients:

• 500 g cottage cheese,
• 150 g flour
• 3 eggs,
• 75 g sugar
• 75 g jam,
• 3 art. raisin spoons,
• 4 tbsp. spoons of wheat bread for breading,
• 80 g butter,
• 1.5 st. spoons of powdered sugar,
• 100 -150 ml. sour cream
• vanillin, salt.

Cooking:

Wipe the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil the sorted, washed and dried raisins with jam until thick and cool.

Form round cakes 57 mm thick from the curd mass, put minced meat from jam with raisins on them, pinch the edges and form oval-shaped cheesecakes.

Dip them in the egg and coat them in white breading made from wheat bread. Fry the cheesecakes in a large amount of fat for 2 3 minutes and bring to readiness in the oven. Serve sprinkled with powdered sugar, with sour cream.

Cheesecakes in a pan with figs and nuts

Ingredients:

• 500 g cottage cheese,
• 100 g flour
• 4 eggs,
• 3 art. spoons of sugar
• 120 g figs
• a few shelled walnuts
• 60 g butter
• 150-200 ml. sour cream
• salt.

Cooking:

Wipe the cottage cheese, sift the flour, soak the figs and finely chop. Roast the walnut kernels and chop finely. Combine the mashed cottage cheese with half the flour, egg yolks, prepared figs and nuts, salt and mix thoroughly.

Make small cakes from the mass, giving them a rounded shape, and roll in flour. Fry on both sides in butter until golden brown, to give the cheesecakes softness and tenderness, put in the oven for 5-7 minutes. Serve hot with sour cream on the table.

Lush cheesecakes in a pan

The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, each time you will get different cheesecakes. This recipe shows how to make fluffy cottage cheese pancakes.

• Egg;
• Cottage cheese;
• Sugar;
• Baking powder;
• A little salt;
• Flour - by eye;
• Vegetable oil.

How to cook fluffy cheesecakes in a pan:

Thoroughly grind the cottage cheese with the egg. Add sugar, stir. Add some flour and mix well again. Add a little salt and do not forget about the baking powder.

Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour.

We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.

Cottage cheese pancakes with banana

Fans of new and unusual flavors will definitely like cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, goes very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes in a pan.

Recipe Ingredients:

• Cottage cheese;
• Egg;
• Ripe banana;
• Two tablespoons of flour;
• A pack of vanillin;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Cooking method:

Banana cut into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously.

The dough should be moderately sticky. From too dense dough, cottage cheese pancakes will turn out tough.

Heat up vegetable oil in a frying pan. Spoon out small cakes. Fry until golden brown on each side in a pan. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.

Curds with dates

Ingredients:

• 300 g cottage cheese,
• 100 g pitted dates,
• 1 teaspoon sugar
• 100-150 g flour,
• 1 egg
• salt,
• 2 tbsp. tablespoons of oil.

Cooking:

Wash pitted dates with warm water, then pour water so that they are covered with it; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool.

Mix the grated cottage cheese with a mass of dates, add flour, break the egg, salt and mix well.

Roll the curd mass in the form of a thick bundle, cut into pieces, breaded in flour, giving the shape of round cakes, and fry in fat in a pan on both sides.

Chocolate cheesecakes

Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, but what else do you need for a hearty breakfast and cheer up? Cottage cheese cakes with cocoa are very easy to make, try it yourself!

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar - to taste;
• 1 egg;
• cocoa powder;
• Vegetable oil.

Recipe for delicious and fragrant cheesecakes in a pan with cocoa:

Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form cottage cheese from the dough of the desired shape and size. Heat up the oil in a frying pan.

Fry the cheesecakes rolled in flour in a pan until cooked on each side. Fire should be medium. Serve chocolate cheesecakes with sour cream.

Recipe for savory potato curds

Required:

• 500 g boiled potatoes,
• 400 g cottage cheese,
• 150 g wheat flour
• 70 g sugar
• 1-2 eggs
• 50 g cinnamon (small raisins),
• frying fat,
• salt,
• grated lemon zest.

How to cook potato cheesecakes in a pan:

The potatoes cooked the day before are peeled, mashed or mashed. Add cottage cheese, a little flour with sugar to the potato mass, break the eggs and add the spices indicated in the recipe. If the mass is liquid, add a little flour or semolina.

Mix the dough with cinnamon. Roll sausages, cut them into thin slices, sprinkle with flour and fry in hot fat. You can sprinkle them with cinnamon sugar.

Cheesecakes can be made savory by taking instead of sugar and cinnamon diced hard sausage or fried bacon, seasoned with ground red or black pepper.

Video: the best cheesecake recipe in a pan

Any of us can safely say that cheesecakes are the taste of childhood. Very often this dish is an attribute of a Sunday breakfast with the family or an afternoon snack in the garden. The aroma of freshly prepared cheesecakes cannot be forgotten or confused with another dish. And how delicious cheesecakes with jam, sour cream, honey, berries!

The benefits of cheesecakes for a child

• Cottage cheese is introduced into the baby's diet from 7-8 months. The first serving is approximately 5 grams. If the baby absorbs the product well, then by the year the daily portion is gradually brought to 50 grams.
• Usually, for the first time, cottage cheese is mixed with fermented milk products already familiar to the baby.
• Watch your child's reaction to cottage cheese. If during the day after the introduction of cottage cheese the baby had a normal stool, a good mood, there were no skin rashes, it means that the new product is absorbed well.
• Closer to the year, you can cook various cottage cheese dishes that are suitable for the whole family. It can be cottage cheese pudding, lazy dumplings, cheesecakes.
• Cottage cheese dishes can be prepared from industrial cottage cheese, or you can make cottage cheese at home. When choosing cottage cheese in the store, pay attention to the freshness of the product.
• Cheesecakes for children can be steamed, baked in the oven or fried. So, for a one-year-old baby, cheesecakes cooked in a double boiler are suitable, for a child from one and a half to two years old, cheesecakes can be baked, but after 2 years, cheesecakes fried in vegetable oil are also suitable.

Cottage cheese pancakes - recipe

Cheesecakes in the oven - a dish that is perfect as a breakfast.

You will need

• cottage cheese - 400 grams;
• chicken egg - 1 piece;

• flour - 3 tablespoons;
• sugar - at the discretion of the mother.

You can add apples, carrots or berries to the dough for cheesecakes.

Cheesecakes prepared according to the same scheme can be cooked in a double boiler. Then they are perfect for children from 1 year old.

Recipe for cottage cheese pancakes in a pan

This is a traditional cheesecake. These cheesecakes are suitable for children over 2 years old. In order for the cheesecakes to turn out lush, we will cook them with semolina.

You will need

• cottage cheese - 200 grams;
• chicken egg - 1 piece;
• sour cream - 2 tablespoons;
• flour - 1 tablespoon;

• baking powder (baking powder) - at the tip of a teaspoon;
• semolina - 1 tablespoon;
• sugar - 50 grams;
• vegetable oil for frying.

Cooking sequence

How to cook cheesecakes for a child - video

After watching a short video, you will see how easy it is to make cheesecakes in the oven. The minimum set of ingredients will provide a delicious and healthy breakfast for the whole family.

Ingredients

• cottage cheese - 250 g;
• oatmeal - 4 tbsp. spoons (of which 1 tablespoon is for making cheesecakes);
• quail eggs - 4 pcs.;
• sugar - 1-2 table. spoons;
• raisins - 2 tbsp. spoons;
• salt.

Cooking time - one hour.

Yield - 18 small cheesecakes.

Any mother wants her child to eat not only tasty, but also healthy. Such food, of course, includes cottage cheese, as a source of easily digestible protein and calcium, which are so necessary for a growing child's body. Pediatricians recommend that children from 1 to 4 years old eat 200 g of cottage cheese per week, children 5-6 years old - 250 g, 7-10 years old - 300 g.

However, not all children love cottage cheese, so you can cook delicious cheesecakes that your child will definitely like, especially if mom shows her imagination and makes them curly, like cookies.

And to make them more useful, it is advisable to take fat-free cottage cheese, replace wheat flour with oatmeal, and chicken eggs with quail eggs. After all, fat-free cottage cheese contains all the useful vitamins and substances and is recommended for children who are overweight or have digestive problems. Oatmeal is rich in B, E and PP vitamins, phosphorus, potassium, magnesium, silicon and other useful trace elements. It is also suitable for children who are allergic to wheat flour. And a lot of good words have already been said about the benefits of quail eggs - they improve digestion and the functioning of the nervous system, and also increase immunity. Therefore, pediatricians recommend including quail eggs in the children's menu, starting from the age of seven months.

Of great importance for the health of the child is not only the composition, but also the technology of cooking. For example, children under three years of age are generally not recommended to eat fried foods, because the gastrointestinal tract and liver of the child are still underdeveloped. And older children are better off limiting the amount of fried foods. Therefore, cheesecakes for children are better baked in the oven, and not fried in a pan.

How to cook baby cheesecakes in the oven

Grind cottage cheese with sugar, add a pinch of salt, and, if desired, a little vanillin. Crack three eggs into the curd and stir. Beat the remaining egg separately. It is useful for lubricating cheesecakes before baking.

Pour flour into the curd, and mix everything again. Oatmeal can be easily prepared by grinding a few tablespoons of oatmeal in a coffee grinder. Lastly, add raisins and finally mix everything.

The dough is ready, it remains to make cheesecakes. The easiest way to make classic round cheesecakes is to roll balls from curd dough, which then need to be flattened a little. If you involve your child in this activity, he will eat cheesecakes with even greater pleasure.

You can also use cookie cutters and form cheesecakes, filling them with curd dough. It is advisable to do this on a board lightly sprinkled with oatmeal, or on a baking sheet, which must first be covered with baking paper. And do not forget to leave a little space near each cheesecake, because in the oven they will "grow up".

When all the cheesecakes are laid on a baking sheet, their surface must be greased with a beaten egg. Then put the cheesecakes in an oven preheated to 180 degrees and bake until their top is browned (about 20-25 minutes).

Ready cheesecakes can be poured over with jam, but it is better to serve them with homemade "yogurt". It is very simple to prepare it by mixing fresh or frozen berries (blueberries, raspberries or currants) with a small amount of sugar and kefir using a blender.

The recipe for children's cheesecakes from cottage cheese with step-by-step photos is ready. We wish all children, as well as their parents, bon appetit!

Cottage cheese contains easily digestible protein necessary for growth, as well as calcium, which contributes to the formation of bones and teeth of the child. Meanwhile, children are not recommended to eat cottage cheese without heat treatment. Prepare from it not only healthy, but also delicious cottage cheese pancakes with carrots. Thus, you will double their benefits: carrots contain provitamin A - carotene, which is processed into vitamin A in the body.

Ingredients

• cottage cheese - 400 grams
• chicken egg - 2 pieces
• sugar - 2 tablespoons
• vanilla on the tip of a knife
• salt - 0.25 teaspoon
• semolina - 6 tablespoons
• flour - 60 grams
• carrots - 1 medium piece
• butter - 25 grams (for frying)

Put cottage cheese in a spacious bowl. Wash the eggs. Crack the eggs into the bowl with the curd. Also put sugar, salt and vanilla on the tip of a knife in a bowl. Thoroughly rub the cottage cheese with a fork so that the mass becomes homogeneous.

Add the prescribed amount of semolina and flour to the bowl and mix thoroughly the curd dough for cheesecakes.

Wash the carrots and peel them with a vegetable peeler. Grate the carrots on a fine grater.

Add the grated carrots to the bowl with the curd dough and mix well again.

Start forming cheesecakes. To do this, take a small amount of dough with a spoon. Place it on a generously floured work surface. Sprinkle the top of the dough with flour and lightly press down with the palm of your hand to form a cake about 1.5 centimeters thick. Sprinkle more flour under the cheesecake and rotate it a little around its axis, pressing the edges with your palms so that the cheesecake takes on a rounded shape. After that, slightly press the cheesecake from above again.

Heat up the pan on the fire. Melt the butter and carefully place the shaped cheesecakes into the pan. Fry over medium heat on both sides until golden brown. Remove the finished cheesecakes from the pan, let cool for a few minutes and serve warm with sour cream.

On a note

Choose cottage cheese for cheesecakes that is not sour and dry. Too wet will absorb more flour, and cheesecakes will not be as tasty. If the curd is wet, it can be drier. To do this, wrap it in cheesecloth and put it in a colander so that the whey drains. Press down on top of the curd and leave in the fridge for a few hours.