Cheesecakes from cottage cheese in a pan. egg yolk recipe

Ingredients

• 0.5 kg of cottage cheese;
• 2 chicken eggs;
• 1 glass of flour;
• 4 tablespoons of raisins;
• 4 tablespoons of sugar;
• 3 tablespoons of refined vegetable oil;
• 0.5 teaspoon of soda.
• salt to taste.

Cooking time - 1 hour.

Yield - 35 small cheesecakes.

Cooking cheesecakes from cottage cheese in a pan takes a little time and effort, and as a result, very soft and tasty cheesecakes are obtained, and adding raisins to them allows you to add variety to your favorite delicacy.

How to cook delicious cheesecakes from cottage cheese in a pan

For cheesecakes, it is better to use fatty (not sour) cottage cheese. First, beat the eggs into the cottage cheese, add sugar, salt and grind everything thoroughly.

Then add flour to the curd mass (leave a little flour for molding cheesecakes), soda, raisins and mix everything again. You can also add vanilla sugar, cinnamon or a little cocoa to the curd dough. Instead of raisins, you can use finely chopped dried apricots or prunes.

Take the curd dough with a spoon (take half a tablespoon or a full teaspoon), roll up a ball (hands must first be dipped in flour) and flatten it a little. Thus form all the cheesecakes and you can start frying them.

Before putting the cheesecakes in the pan, it is advisable to shake off excess flour from them so that it does not burn. In order for cheesecakes to turn over easily, they must be laid out on a well-heated pan, with vegetable oil poured on it. It is better to make the fire small and fry the cheesecakes in a pan under a closed lid, then they will fry well. Frying on each side takes about four minutes. As you can see, cottage cheese pancakes in a pan can be fried very quickly.

Cottage cheese pancakes can be served with tea, kefir, milk. Previously, they can be sprinkled with powdered sugar or poured with jam.

Now you know how to bake cottage cheese pancakes in a pan. The recipe for their preparation can be mastered even by a novice cook. We wish you bon appetit!

Hello dear guests of my blog! If your family cannot live without sweets, then it is not necessary to buy them harmful confectionery. Try to make a dessert with healthy products, such as cottage cheese.

Even an inexperienced hostess can handle the preparation of cheesecakes. Today I will share with you some secrets on how to cook cheesecakes.

It turns out that the name "syrniki" came to us from ancient times. Previously, the word "cheese" was the name for cottage cheese.

To prepare such a dish, different ingredients are used depending on the preferences of the head chef.

By the way, many people call this their cottage cheese.

Any cheesecake recipe includes sugar, flour, semolina and eggs. To enrich the taste, you can use raisins, vanilla, dried apricots, pears and mint.

Curd products may or may not be sweet. They are fried, boiled or even baked in the oven.

Sweet ones are eaten with the addition of jam, or sour cream. And unsweetened curd products are poured with ketchup, mayonnaise or sour cream.

To properly prepare the dish, it is important to choose high-quality cottage cheese. You can not make food from an expired or sour product.

If the mass is too dry, then a little sour cream, kefir or milk can be added to the mixture.

The following tips will help you make delicious cheesecakes:

1. Choose fresh, non-sour cottage cheese. It can be fatty or non-fat. The product must have a homogeneous structure, without grains.
2. To get rid of excess liquid, the cottage cheese should be put on a colander or gauze so that the water is glass.
3. To bind the mass, not only flour is used, but also starch or semolina.
4. Eggs are a must. Some recipes use yolks to give a rich taste and a pleasant color. Proteins are used for dietary meals.
5. Sweet products can be prepared with raisins, dried apricots, cherries or dried cranberries. Sugar and vanilla are also added. For sugar-free options, garlic, herbs and dried vegetables are used.
6. Cheesecakes must be formed with a small diameter. They shouldn't be too thick.

Curd products are most often fried in a pan, and also baked in the oven or cooked in a slow cooker. For frying, you need to use high-quality oil.

Before cooking, the dishes should be heated. In order for the cheesecakes to bake, it is necessary to cover the pan with a special lid.

It should be fried over low heat.

How to cook cheesecakes: popular recipes

Consider the most interesting recipes that you can cook at home. On the video, the cooking options can be followed step by step.

Classic syrniki

To prepare a simple recipe, you will need the following ingredients:

• 500 grams of cottage cheese;
• 3 eggs;
• 200 grams of sugar;
• 60-70 ml of oil;
• 4 tablespoons of flour.

You should prepare like this:

1. Crack the eggs into a deep bowl.
2. Then add sugar, salt and cottage cheese.
3. Mix all ingredients thoroughly with a spoon or fork.
4. Add 150 grams of flour to the mixture. Flour will also be needed in order to roll products before frying.
5. While the oil is warming up in a frying pan, form balls from the curd dough and dip them in flour. Then make a cake of small thickness from the ball.
6. Put the cheesecakes in hot oil and fry on both sides.

Baking is laid out on a napkin so that excess oil is glass.

Curds with semolina in the oven

For the oven, prepare the dough with semolina.

You will need the following components:

• 400 grams of cottage cheese;
• 2 eggs;
• not completely filled glass of sugar;
• 100 grams of raisins and nuts;
• half a glass of semolina;
• incomplete glass of flour;
• a spoonful of sour cream.

Cooking goes like this:

1. 1. Put the cottage cheese in a container, put semolina, eggs and sugar to it.
   2. Mix the composition with a spoon or fork to get a homogeneous mass.
   3. Then add flour and sour cream, mix.
   4. Then add chopped nuts and raisins and stir.
   5. Place paper on a baking sheet and drizzle with oil.

1. Form round pancakes from the curd mass, and lay them on a baking sheet.

How long it costs to bake depends on the characteristics of the oven, but the average time is 20 minutes. As soon as the cheesecakes become ruddy, they need to be removed from the oven.

Serve with jam or sour cream.

Unsweetened Recipe

Many housewives are wondering if it is possible to make cheesecakes without sugar and whether it will be tasty. Try this recipe, I think it's delicious.
You will need these products:

• half a kilogram of cottage cheese;
• 2 eggs;
• 100 grams of cheese or hard cheese;
• 100 grams of flour;
• dried herbs;
• spices and salt;
• vegetable oil.

Preparation includes the following steps:

1. Put cottage cheese in a cup and mash it.
2. Separately, beat the eggs with a fork.
3. Then mix both components.
4. Grate a piece of cheese and sprinkle with the rest of the products.
5. Add salt, herbs, flour and spices. Stir the ingredients until smooth.
6. Make small pancakes from the dough and roll them in flour.
7. Pour oil into a frying pan and heat it up.
8. Put the cheesecakes in the pan and fry them.

You can make cheesecakes and in reserve. To do this, they need to be put in the freezer, and if necessary, take out the frozen ones and fry them as usual.

If there are no eggs, then you can cook a delicious dish without them. This is how sweet cheesecakes are prepared with the addition of raisins.

Add vanillin, mint leaves, or cinnamon to add flavor to baked goods. Try to cook cheesecakes with different ingredients to achieve the perfect taste and combination of products.

Experiment and enjoy your meal! If you know any original recipe, share it in the comments.

Until we meet again, dear fans of my blog!

Greetings, dear readers! The topic “cottage cheese pancakes, recipe” excites the minds of many housewives, since it is not always possible to cook them the way they should be, problems arise due to the wrong selection of ingredients, their quantity or the desire to bring something individual to the recipe, which is not always positive affects the finished dish.

I am best at cheesecakes prepared according to the following recipes:

The easiest classic recipe

The simplest classic recipe for cottage cheese pancakes will be tough even for a young and inexperienced hostess. Plus, they don't take long to prepare. To fry them, you will need the following products:

• 200-250 g of cottage cheese.
• Vegetable oil for frying.
• Two chicken eggs.
• 50-70 g flour.
• Sugar.

You need to fry them like this:

1. The main ingredient is mixed with sugar and carefully ground into a homogeneous mass with a fork.
2. Then eggs and flour are added to the curd mass, everything is thoroughly mixed.
3. Balls are formed from the resulting mass, which are slightly squeezed and rolled in flour.
4. Formed cheesecakes must be fried in a pan in vegetable oil until golden brown.

We will serve ready-made cheesecakes from cottage cheese for breakfast, and add condensed milk or berries for taste.

Lush cheesecakes

Many of us want to cook cottage cheese pancakes to make them lush, like in a kindergarten. Most of us remember the syrniki served for breakfast in kindergarten for their splendor. This dish was one of the most favorite among all children and was eaten by absolutely everyone.

In order to treat your children with lush cheesecakes, you will need:

• One or two eggs.
• 70-100 g flour.
• 200-250 g of cottage cheese.
• 100 g of sugar, and more for those who like sweets.
• Vegetable oil for frying.
• Soda or baking powder.

Cooking:

1. Cottage cheese is thoroughly ground to a homogeneous mass with sugar and an egg. Baking powder or soda is added.
2. We form curds and roll them properly in flour.
3. Put them in a frying pan and fry until golden brown.

In this recipe, you can also use semolina (1-2 tablespoons) and then the curds will be more satisfying. Lush cheesecakes with semolina are prepared in the same way as without it. The finished delicacy can be served on the table with sour cream, as is done in most kindergartens.

Curds according to the recipe of Yulia Vysotskaya

It makes a big impression how Yulia Vysotskaya prepares delicious cheesecakes. She does everything very cleverly and smoothly, and cheesecakes coming out from under her hands can be considered a work of art. To try to do the same, you will need the following products:

• 350-370 g of cottage cheese.
• One egg.
• 50-70 g flour.
• 50-70 g of sugar.
• Lemon juice in the amount of two tablespoons.
• Vegetable oil.
• A pinch of salt.

You can cook cottage cheese according to the recipe from Yulia Vysotskaya as follows:

1. The cottage cheese is thoroughly kneaded with a fork, then an egg, salt, sugar and lemon juice are added to it, everything is mixed.
2. Then flour is carefully sifted into the curd mass.
3. Everything is thoroughly mixed until a thick mass is formed.
4. Cheesecakes are formed from the finished dough, which are then fried in a frying pan with heated vegetable oil.

If you follow each step of the recipe, ready-made cottage cheese pancakes can be baked in the oven for 7-10 minutes, but I like just fried ones. Ready-made cottage cheese pancakes can be served at the breakfast table with jam, jam, syrup, honey or fresh berries.

"Chocolate" cheesecakes

It is very easy to cook one of the favorite children's treats according to the recipe step by step in a pan. "Chocolate" cheesecakes for breakfast can cheer up both a child and an adult, even on a rainy autumn morning, when it's too lazy to get up and leave the house.

To make them, let's take:

• Two tablespoons of flour.
• 230-250 g of cottage cheese.
• Egg.
• 50-70 g of sugar.
• Vegetable oil for frying.
• Cocoa powder.

We prepare a delicacy as follows:

1. Cottage cheese grind with sugar, then add cocoa powder, flour and egg.
2. We form cheesecakes, heat the pan, roll in flour and fry on both sides.

Ready-made "chocolate" cheesecakes will be especially tasty if we add fresh sour cream.

General principles and rules for the preparation of cheesecakes

In Russian families, cheesecakes are very often prepared, both for breakfast and for dinner, sometimes this is one of the only ways to feed children with cottage cheese, which for some reason some of them do not really like in its pure form without additives, despite all its usefulness.

Cheesecakes are very similar to pancakes in their cooking method, as a rule, they consist of the following set of components: cottage cheese, flour, eggs and sugar. Sometimes housewives add semolina instead of flour, while others mix them in equal parts. To make cottage cheese pancakes especially lush, you should add soda or baking powder to them.

In addition, housewives can dream up and add chocolate, which children love so much, fruits, such as grated apples, bananas, dried fruits, to the usual set of products.

Many people fry these cottage cheese pancakes in a pan, but they can be made in the oven and even in the microwave.

What utensils do you need to cook cheesecakes

To make cottage cheese pancakes according to the recipe step by step you will need a frying pan, a deep cup or baking sheet and baking paper.

Cottage cheese can be stirred with cutlery (fork, spoon), but a blender or mixer will make it faster. If the list of ingredients contains fruits or vegetables, then they can be grated on a fine grater or chopped with a blender.

In the event that the main ingredient is too wet, then water can be removed from it using ordinary gauze.

Secrets for cooking cheesecakes from talented chefs

The taste of splendor and aroma of ready-made pancakes from cottage cheese largely depends on the consistency of the cottage cheese. It should not be too dry or wet, since in the first case, the curd pancakes will turn out to be tough, and in the second, it is unlikely that they will be able to form them at all. But even such cottage cheese can be revived, namely, add one tablespoon of sour cream to dry, and get rid of excess moisture when wet.

The main ingredient for cheesecakes should be fresh and fatty. Also, you should not pour all the flour into the curd mass at once, it is better to do it slowly, as the dough may turn out to be too dense, and the cheesecakes from it are tough.

If the formed curd pancakes are not rolled in flour or semolina before frying, then there will be no golden crust. To make it more golden, butter should also be added to the vegetable oil in the pan.

Ready-made cheesecakes do not have to be sweet at all, some cooks add salt, seasonings, spices and even garlic to them.

But the main thing in their preparation is to do them with love, slowly, which is the main key to success.

Many of our readers ask us for a classic recipe for cottage cheese pancakes. We are somewhat at a loss - since there are several classic cheesecake recipes - but we will give you all of them. Choose yours and be sure - it is classic and you will get incomparable cheesecakes.

A little talk about cheesecakes

For those who do not know what we are talking about, let's say a few words about this dish. Cheesecakes are the same cottage cheese, only with the addition of some ingredients and cooked in a pan or in the oven. The last recipe is not so common, but we will talk about it in our article.

Cheesecakes with a crispy crust, with a pinch of vanillin and sour cream are not only very tasty, which causes pleasant sensations even at the thought of them, but also useful. Curd is known to everyone. People have been eating it since ancient times, because this fermented milk product has good taste data, it contains macro- and microelements necessary for human health. Especially cottage cheese is necessary for children and pregnant women, because they especially need calcium, which is enough in this snow-white soft miracle of nature.

But the fact is that not everyone loves cottage cheese, despite its quite pleasant taste. It is especially hard to get his little kids to eat. This is where syrniki come to the rescue, which consist entirely of cottage cheese, and besides, in addition, they can be used with sour cream. It, in turn, provides additional benefits for both adults and children.

What cottage cheese is needed for cheesecakes?

Why is this question important? Because your time products are freely available to everyone. It is very easy to buy cottage cheese, just by going to the first store you come across. The price category of this product is also very diverse. Everything would be fine, if not one but!

The fact is that in our time there are very few products that would be truly high quality. Very often, when purchasing cottage cheese, it turns out that this is not it at all, but a curd product, which, in turn, is far from the real one in terms of composition and taste. It's already 50/50 lucky or not.

By purchasing unfamiliar products, we may not get the result that we expected. Cheesecakes may not bake, stick, spread, despite all the efforts of the hostess. Therefore, it is best to buy homemade cottage cheese from trusted people. But, if this is not possible, then before buying, carefully study the packaging, the composition of the goods, and it is better to first check with your friends which product to choose. The label on the packaging should indicate that the cottage cheese is made from whole milk, and not from normalized or reconstituted. Manufacturers usually add soy protein and milk powder to such pseudo-cottage cheese, in the worst case, there may be corn or potato starch richly flavored with flavor enhancers.

Classic cheesecake recipe

It is difficult to say which recipe is the classic one. After all, for each hostess he is his own. Someone prepares cheesecakes according to the old one, passed down from mom or grandmother, someone according to a new recipe from the Internet, but proven and loved. We will tell you about several options for making cheesecakes, which one is yours, of course, you choose.

Basic ingredients for classic cheesecakes

Of course, the basis of any cheesecakes is cottage cheese. Even if it is not quite fresh and has been in the refrigerator, it will still be an excellent basis for cheesecake dough. Next, you will need flour, eggs, vanilla or cinnamon. Also jam, jam, cream, sour cream, boiled condensed milk, but this is all to taste and preferences. So let's get started.

Recipe 1. Classic cheesecakes.

eggs - 2 pieces;
flour - 5 tablespoons;
cottage cheese - 250 grams, maybe a little less;
vanillin and sugar to taste;
salt to taste;
sunflower oil for frying;
soda - on the tip of a teaspoon, quenched in lemon juice.

Cooking.

First you need to prepare the curd. To do this, use a fork to knead it.
Add the yolks to the cottage cheese, after separating them from the protein. Mix everything thoroughly.
In the resulting mass, add flour, vanilla and sugar, if desired, mix.
Protein should be whipped with a pinch of salt until firm foam and pour into the dough of cottage cheese and flour.
Now add soda, which was quenched in lemon juice, mix.
Pour oil into a frying pan, heat well.
Wet a spoon with water or vegetable oil, after which we begin to gain curd mass.
Place in a pan and fry until golden brown on both sides.

Recipe 2. Cheesecakes in sour cream sauce.

This method of cooking cheesecakes in sour cream sauce. Perhaps someone will not like it, but we are sure that those who will like the recipe will be in the majority.

You will need the following products:

cottage cheese 450 grams or a little less;
eggs - 2 pieces;
flour - 3-4 tablespoons;
starch - 3 tablespoons, but it is preferable to take corn;
salt to taste;
powdered sugar;
oil for frying, any vegetable will do;
sour cream 5 tablespoons;
vanillin to taste and desire;
cream - 50 ml.

Cooking.

We make dough. To do this, mix the cottage cheese with starch, flour and part of the powdered sugar.
Add the yolk to the dough, after separating it from the protein.
Beat the protein with a pinch of salt until foamy and add to the dough.

Lubricate your hands with oil, wet or dip in flour. Then proceed to the formation of cheesecakes.

Pour oil into a frying pan, heat up. Then fry the cheesecakes until a crust appears.
Put the cheesecakes in a saucepan. Each row, while sprinkling with powdered sugar.

Mix cream and sour cream in one bowl. Add vanilla to this.

Pour the cheesecakes with the mixture and heat for five minutes on the stove.
This dish is not recommended for those who are on a strict diet, as it is high in calories. At the same time, if you need to quickly cook something hearty and hot, such cheesecakes will be in the subject.

Recipe 3. Cottage cheese pancakes without eggs.

A classic recipe for cottage cheese pancakes without eggs. For some, it will be a discovery that cheesecakes, especially classic cheesecakes, can be without eggs. But the fact remains. This dish comes from Italy, where it is served for breakfast with whipped cream and sour cream. Cheesecakes without adding eggs will appeal to adherents of vegetarian dietary principles and those who are contraindicated in cholesterol.

You will need the following products:

cottage cheese -230 grams;
corn starch - 2 tablespoons;
salt to taste;
powdered sugar;
flour - 2 tablespoons;
frying oil.

Cooking.

Everything is very simple. You need to mix all the ingredients in one container, then form cheesecakes and fry in a pan.

If the cottage cheese has a very dense consistency, then the dough can be diluted with a little milk.

Recipe 4. Cheesecakes in the oven with yogurt.

Cheesecakes are classic, cooked in the oven. This recipe is a pleasure to cook. The fact is that cheesecakes in the oven are very soft and tender. Their taste is delicate, they themselves are very fragrant. The recipe is simple and all you need is yogurt.

You will need the following products:
cottage cheese - 450 grams;
eggs - 2 pieces;
yogurt - 100 grams;
flour - 2-3 tablespoons;
salt to taste;
powdered sugar;
oil for frying;
baking powder - a bag of 6 grams.
You will also need a baking dish.

Cooking.

The recipe, just like the previous one, is very simple. All ingredients must be placed in one container and mixed thoroughly. The best way to do this is with a mixer. The consistency should be like thick sour cream. If the batter is too thick, add cream or milk.

Preheat oven to 180 degrees. Then pour the dough into the mold and bake for 25-30 minutes. Readiness is easy to determine by an appetizing and crispy crust. Cheesecakes are obtained in the oven very tender and fragrant.

If you do not like syrniki as an appetizing dessert, then there is another recipe for you. Add finely chopped greens in large quantities to the dough for cheesecakes, while sugar can no longer be put.

Cheesecakes will have a more appetizing appearance if you fry them in butter. Just make sure it doesn't burn.

Do not use potato starch for cooking cheesecakes, but only corn starch. Let it cost a little more.

Dried fruits and nuts can be added to cheesecakes. From this they will become even more tasty and most importantly useful. You can also add marmalade. Cut it into small pieces of different colors, then pour it into the dough. It will turn out not only tasty, but also beautiful.

Do not use cottage cheese product and cottage cheese with sourness for cheesecakes. The first can give unpredictable results. If you have the second option and the cottage cheese is sour, then pre-mix it with sugar and try it.

Dry cottage cheese is diluted with cream or kefir before cooking.

Dilute sour curd with sugar. In this case, it is preferable to use powdered sugar.

Too wet cottage cheese can be diluted with flour or semolina. Also, to glass whey, use a colander.

Here are all the recipes and subtleties that we would like to tell you about. Using them, you will get not only delicious cheesecakes, but also please your family with a healthy treat. Perhaps some of the recipes are already familiar to you, but we are sure that among the readers of the article there will be those people who are new to this business.

Watch the video of making classic cottage cheese pancakes:

We continue the topic of cooking dietary dishes from cottage cheese. Last time we cooked, and today we will cook cottage cheese pancakes.

This taste is familiar to us from childhood. Someone loved cheesecakes in the garden, someone did not. But over time, tastes change and I am sure that most adults have a very positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is a low-calorie product rich in protein. Which makes it a desirable guest on our table.

And if there are not so many lovers of chewing cottage cheese dry, then everyone loves cottage cheese pastries.

A step-by-step recipe for cheesecakes with a photo so that they turn out lush like in a kindergarten

Let's start with the classic recipe, which is used by most housewives and according to which cheesecakes are prepared in kindergarten.

Ingredients:

• Cottage cheese - 500 gr
• Sugar - 2 tbsp
• Vanilla sugar - 1 tsp
• Salt - a pinch
• Egg yolk - 1 pc.
• Flour - 2 tbsp

These ingredients are enough to make 10-12 cheesecakes.

The higher the fat content of the cottage cheese, the juicier the cheesecakes. Do not take fat-free cottage cheese. Use at least 5-9%

Cooking:

1. Put egg yolk, sugar and vanilla sugar in a bowl with cottage cheese.

We mix everything well. It should turn out like this.

2. Add flour to the curd mixture and mix everything again until smooth.

3. We form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board, also sprinkled with flour.

We scoop up the curd mass with a tablespoon, roll it with our hands into a ball and roll it in a plate with flour. Slightly crush the ball to get an oval shape.

Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake

4. Fold the formed cheesecakes on a cutting board sprinkled with flour.

5. Put baking paper on a baking sheet and lay the curd blanks on it. We send the baking sheet to the oven, heated to 180 degrees for 30 minutes.

After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.

All is ready. Take the cottage cheese pancakes out of the oven, let them cool slightly, pour over the sour cream and serve.

Bon appetit!

Air curd syrniki with semolina and sour cream

Instead of flour, you can use semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.

Ingredients:

• 200 gr cottage cheese
• 3 tbsp granulated sugar
• 5 tbsp sour cream
• 2 eggs
• 3 tbsp semolina
• 2 tbsp melted butter
• 1 tsp baking powder
• 1 sachet of vanillin

Cooking:

1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Mix until a homogeneous mixture.

2. Then add semolina and melted butter and mix well again.

The easiest and fastest way to melt the butter in the microwave is by setting the maximum mode for 30-40 seconds.

3. Lastly, add sour cream and mix in the same way.

Then you need to let the mixture stand for 10 minutes so that the semolina swells.

4. Put the settled mixture into baking dishes.

In this case, sculpting cheesecakes with your hands will not work, since the mixture is too liquid and it will not hold its shape.

5. We put the forms in the oven, heated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Do not take them out of the mold immediately, let them cool completely so that they do not spread.

Cottage cheese pancakes in the oven with apples and cinnamon

You can add various fillings to cheesecakes. They go equally well with bananas, raisins, nuts, and dried fruits. A bunch of options. I want to show you the recipe for cheesecake using the example of apple filling.

Ingredients:

• Cottage cheese 9% – 500g
• Sugar - 4 tbsp
• Salt - a pinch
• 1 egg
• Flour - 4 tbsp
• Apples - 6 small or 2 large
• A sachet of ground cinnamon

Cooking:

1. As in previous recipes, combine and mix cottage cheese, eggs, sugar, salt and flour until smooth.

2. We prepare apples. We clean them from the peel and cut into small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.

3. Combine the apples with the curd mixture and mix.

4. Put baking paper on a baking sheet and put the curd mixture on it, which we give the desired shape with our hands.

To prevent the mixture from sticking to your hands, wet your hands with warm water.

5. Put the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.

6. Cottage cheese pancakes with an apple are ready. Transfer them to a plate and serve. Bon appetit!

How to cook cottage cheese pancakes without eggs

If during the preparation process it turned out that there are no eggs in the house, then it is not necessary to run to the store or refuse to cook at all. There is a recipe for such a case.

Ingredients:

• Soft cottage cheese - 600 gr (three packs of 200 gr each)
• Sugar - 3 tsp
• Flour - 3 tbsp
• Vegetable oil

If you do not want to cook from three packs at once, then follow a simple rule - for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour

Cooking:

1. Add sugar and flour to a bowl with cottage cheese and mix thoroughly until smooth.

2. For further actions, you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, we also apply a little flour on our hands. Everything so that the mixture does not stick.

We put the curd mixture on the table and roll it out to the state of the sausage, periodically sprinkling it with flour.

3. We cut the sausage into circles a couple of centimeters thick, and we crush the circles a bit, giving them a flatter shape.

4. Put the resulting circles on a baking sheet greased with vegetable oil and send to the oven, heated to 180 degrees.

5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.

Cottage cheese pancakes without eggs are ready. Bon appetit!

Video recipe for cheesecakes in a pan from Yulia Vysotskaya

And finally, a video recipe for delicious curd cheesecakes from a celebrity. It is believed that cheesecakes are a dish that should be cooked only in a pan. But it turns out too greasy for me, so I prefer the oven.

P.S. Have you already begun to think about what you will cover the New Year's table with? I've been thinking about this since last week. In my search I came across an interesting site http://bitbat.ru/. There are interesting varieties of salads added almost every day. I recommend you go and have a look.

And that's all I have for today. Thank you for your attention.