Cheesecakes in the oven step by step. Diet cottage cheese pancakes in the oven

Usually cheesecakes are fried in oil in a pan. But there is another way, which, in my opinion, is more correct and healthy. And this recipe will focus on how to cook cheesecakes from cottage cheese in the oven. It turns out delicious, airy cheesecakes with minimal participation on our part, because you do not need to stand over the pan and fry.

To cook 6-8 cheesecakes, we need:

• Fresh cottage cheese - 250 g
• Sugar - 0.5 cups
• Butter - 50 g
• Sour cream - 4 tbsp. spoons (15-20% fat)
• Egg - 2 pcs.
• Semolina - 3 tbsp. spoons
• Salt - 1 pinch
• Vanillin - 1 pinch
• Baking powder - 1 teaspoon (without top)
• Baking dish
• Butter for greasing the mold

How to cook cottage cheese pancakes in the oven

1. Mix cottage cheese, eggs and sugar to get a homogeneous mass. I use a food processor, but you can also blend by hand.
2. Next, add softened to room temperature butter, sour cream, salt and vanillin.
3. Next in curd mass add semolina, to which we added baking powder.
4. As a result, we got a fairly liquid curd mass for cheesecakes - this is normal, do not worry. Grease the baking dish butter and sprinkle with semolina on top. I use a muffin tin, so the syrniki will come out in portions, like mini muffins. You can just use a form with high edges, and ready-made casserole cut into even squares - cheesecakes.
5. We heat the oven to 200 ° C and send our cheesecakes to bake for 20-25 minutes. Readiness you can determine by the ruddy barrels and the appetizing appearance of cheesecakes.
   We take the cheesecakes out of the oven, let them cool, and then take them out of the mold. When baking, cheesecakes rise well, and when they cool down, they can settle down - do not worry, this will not affect the taste in any way.

Serve to the table, sprinkled, for example, powdered sugar and garnish with a mint leaf. And you can serve with condensed milk, chocolate paste, sour cream or jam.

We continue the topic of cooking dietary dishes from cottage cheese. IN last time cooked, and today we will cook cottage cheese pancakes.

This taste is familiar to us from childhood. Someone loved cheesecakes in the garden, someone did not. But over time, tastes change and I am sure that most adults have a very positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is a low-calorie product rich in protein. Which makes it a desirable guest on our table.

And if there are not so many lovers of chewing cottage cheese dry, then cottage cheese pastries everyone loves.

A step-by-step recipe for cheesecakes with a photo so that they turn out lush like in a kindergarten

Let's start with the classic recipe, which is used by most housewives and according to which cheesecakes are prepared in kindergarten.

Ingredients:

• Cottage cheese - 500 gr
• Sugar - 2 tbsp
• Vanilla sugar - 1 tsp
• Salt - a pinch
• Egg yolk - 1 pc.
• Flour - 2 tbsp

These ingredients are enough to make 10-12 cheesecakes.

The higher the fat content of cottage cheese, the juicier syrniki. Do not take fat-free cottage cheese. Use at least 5-9%

Cooking:

1. Put in a bowl with cottage cheese egg yolk, sugar and vanilla sugar.

We mix everything well. It should turn out like this.

2. Add to cottage cheese mixture flour and mix again until smooth.

3. We form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board, also sprinkled with flour.

We scoop up the curd mass with a tablespoon, roll it with our hands into a ball and roll it in a plate with flour. Slightly crush the ball to get an oval shape.

Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake

4. Fold the formed cheesecakes on a cutting board sprinkled with flour.

5. Put baking paper on a baking sheet and lay the curd blanks on it. We send the baking sheet to the oven, heated to 180 degrees for 30 minutes.

After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.

All is ready. Take the cottage cheese pancakes out of the oven, let them cool slightly, pour over the sour cream and serve.

Bon appetit!

Air curd syrniki with semolina and sour cream

Instead of flour, you can use semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.

Ingredients:

• 200 gr cottage cheese
• 3 tbsp granulated sugar
• 5 tbsp sour cream
• 2 eggs
• 3 tbsp semolina
• 2 tbsp melted butter
• 1 tsp baking powder
• 1 sachet of vanillin

Cooking:

1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Mix until a homogeneous mixture.

2. Then add semolina and melted butter and mix well again.

The easiest and fastest way to melt the butter in the microwave is by setting the maximum mode for 30-40 seconds.

3. Lastly, add sour cream and mix in the same way.

Then you need to let the mixture stand for 10 minutes so that the semolina swells.

4. Put the settled mixture into baking dishes.

IN this case sculpting cheesecakes with your hands will not work, as the mixture is too liquid and it will not hold its shape

5. We put the forms in the oven, heated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Do not take them out of the mold immediately, let them cool completely so that they do not spread.

Cottage cheese pancakes in the oven with apples and cinnamon

Can be added to cheesecakes various fillings. They go equally well with bananas, raisins, nuts, and dried fruits. A bunch of options. I want to show you the recipe for cheesecake using the example of apple filling.

Ingredients:

• Cottage cheese 9% – 500g
• Sugar - 4 tbsp
• Salt - a pinch
• 1 egg
• Flour - 4 tbsp
• Apples - 6 small or 2 large
• sachet ground cinnamon

Cooking:

1. As in previous recipes, combine and mix to uniform consistency cottage cheese, eggs, sugar, salt and flour.

2. We prepare apples. We clean them from the peel and cut into small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.

3. Combine the apples with the curd mixture and mix.

4. Put baking paper on a baking sheet and put the curd mixture on it, which we give the desired shape with our hands.

To prevent the mixture from sticking to your hands, wet your hands with warm water.

5. Put the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.

6. Cottage cheese pancakes with an apple are ready. Transfer them to a plate and serve. Bon appetit!

How to cook cottage cheese pancakes without eggs

If during the preparation process it turned out that there are no eggs in the house, then it is not necessary to run to the store or refuse to cook at all. There is a recipe for such a case.

Ingredients:

• Soft cottage cheese - 600 gr (three packs of 200 gr each)
• Sugar - 3 tsp
• Flour - 3 tbsp
• Vegetable oil

If you do not want to cook from three packs at once, then follow simple rule- for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour

Cooking:

1. Add sugar and flour to a bowl with cottage cheese and mix thoroughly until smooth.

2. For further actions, you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, we also apply a little flour on our hands. Everything so that the mixture does not stick.

We put the curd mixture on the table and roll it out to the state of the sausage, periodically sprinkling it with flour.

3. We cut the sausage into circles a couple of centimeters thick, and we crush the circles a bit, giving them a flatter shape.

4. Put the resulting circles on a baking sheet greased with vegetable oil and send to the oven, heated to 180 degrees.

5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.

Cottage cheese pancakes without eggs are ready. Bon appetit!

Video recipe for cheesecakes in a pan from Yulia Vysotskaya

And finally, a video recipe for delicious curd cheesecakes from a celebrity. It is believed that cheesecakes are a dish that should be cooked only in a pan. But it turns out too greasy for me, so I prefer the oven.

P.S. Have you already begun to think about what you will cover New Year's table? I've been thinking about this since last week. In my search I came across an interesting site http://bitbat.ru/. There are added almost every day interesting options salads. I recommend you go and have a look.

And that's all I have for today. Thank you for your attention.

This is the simplest and healthy dish, which can be prepared from cottage cheese in just ten minutes. Yes, and we remember the taste of syrniki from childhood: my mother fried them at the stove, and we, impatient, grabbed a hot syrniki from a common plate ... Time goes by, but tastes do not change. But you can try to change the cooking technology: in this article we suggest you do delicious cheesecakes in the oven.

Cheesecakes in the oven: 5 secrets of successful cooking

• 01 Any ingredient that is part of cheesecakes should not be cold. An hour or two before cooking, simply remove everything you need from the refrigerator.
• 02 Flour must be saturated with oxygen, which means it should be sifted (ideally twice).
• 03 Flour is successfully replaced by semolina. First, she needs to be allowed to swell.
• 04 To curd dish it turned out more magnificent, use any kind of baking powder
• 05 If you cook syrniki with raisins, then after washing, let it dry thoroughly, then roll in flour. This little trick will allow the raisins to be evenly distributed throughout the mass, and not accumulate in one place.

On a note! Many housewives are afraid that cheesecakes can fall apart. In this case, we advise you to use not the freshest cottage cheese, but two or three days. If you are interested diet option dishes, then buy cottage cheese with a minimum fat content.

Recipe 1

Cottage cheese pancakes in the oven

You will need:

• cottage cheese (four hundred and twenty grams);
• flour (one glass);
• sugar (five spoons);
• any baking powder that you have at home;
• one egg;
• a little vanilla for flavor;
• a little salt to taste.

Let's start cooking:

So, for starters, the above amount of cottage cheese must be mixed with an egg, sugar and flour. We pre-sift the flour: this way we will avoid unwanted lumps in the curd mass, and the dish will turn out to be more delicate in taste. Add the baking powder and vanillin to the resulting mixture, salt a little. From the resulting dough we sculpt cakes or balls (the shape is at your discretion). For baking, we use a baking sheet that should be lubricated. a small amount butter and send special paper. We cook cheesecakes from twenty-five to thirty-five minutes. You can check readiness with a toothpick. Cottage cheese pancakes in the oven are ready, bon appetit!

Recipe 2

Diet cheesecakes in the oven

You will need:

• five hundred grams of fresh fat-free cottage cheese;
• two or three eggs;
• one tablespoon of sugar;
• one sachet vanilla sugar(can be replaced with one teaspoon of ground cinnamon);
• one hundred and fifty grams of raisins;
• one tablespoon of semolina;
• three to four tablespoons of flour (it is important not to overdo it with flour: it is only needed so that we can roll balls out of dough!).

Let's start cooking:

• 01 Wipe the cottage cheese with a sieve, then mix it with vanilla sugar and raisins.
• 02 As for the eggs, they need to be beaten with a blender with sugar and mixed with the curd mass.
• 03 Now add some flour and one tablespoon of semolina. Mix gently so that there are no lumps in the mass.
• 04 Prepare a baking sheet: it should be filled with baking paper. We form balls from the dough and lay them out.
• 05 We put the baking sheet in the oven preheated to one hundred and eighty degrees. Bake for about twenty minutes. When the cheesecakes are ready, you will immediately notice: they will brown and fit like buns. Diet baked cheesecakes can be served at the table!

Recipe 3

Cheesecakes with semolina in the oven

You will need:

• one egg;
• two hundred grams of cottage cheese;
• two tablespoons of sugar;
• one tablespoon of semolina;
• three tablespoons of flour;
• one tablespoon of sour cream.

Let's start cooking:

Step 1. The recipe for syrniki in the oven with semolina is quite versatile: it can be supplemented with raisins, apples or, for example, dried apricots. Mix the egg, sugar and semolina with cottage cheese. Let the mass stand for at least fifteen minutes. We recommend using cottage cheese at room temperature.

Step 2 Knead the dough with pre-sifted flour.

Step 3. If you knead the dough well, then the cheesecakes will not spread. The density should be medium, so the amount of semolina can be varied by eye: it is an excellent strengthening ingredient.

Step 4 It remains to put the cottage cheese cakes on a covered baking sheet and bake in a preheated oven for about twenty minutes at one hundred and eighty degrees. When serving, add cheesecakes fresh berries, sour cream or powdered sugar.

Recipe 4

Cheesecakes in the oven without flour (cooking in molds!)

You will need:

• three hundred grams of cottage cheese (for this recipe it is best to use soft or grained cottage cheese);
• one egg;
• semolina(three - three and a half tablespoons);
• sugar (three tablespoons - less or more);
• baking powder (one teaspoon);
• a little vanilla for flavor;
• a little salt to taste;
• a little cinnamon to taste;
• one teaspoon of cocoa.

Let's start cooking:

So, cheesecakes in the oven step by step: we start by preheating the oven to one hundred and eighty degrees. Grind the cottage cheese with a sieve and combine with all the above products, except for cocoa and cinnamon. We divide the resulting dough into two halves: add cinnamon to one, and cocoa to the second. Stir and adjust the amount of ingredients to taste as desired. It is best to bake cheesecakes without flour in molds, as the dough can turn out to be quite liquid. silicone molds pre-training do not require, but be sure to grease the metal ones with melted butter and sprinkle with a little semolina. We bake our cheesecakes for about thirty minutes at one hundred and eighty degrees. Appetizing cheesecakes in the oven in molds are ready, enjoy your tea!

Recipe 5

Baked cheesecakes with apple and cinnamon

You will need:

• sifted flour (¾ cup);
• two eggs;
• cottage cheese (five hundred grams);
• sugar (three spoons);
• two apples;
• cinnamon to taste.

Let's start cooking:

Step 1. Mix cottage cheese with sugar and eggs, grind, add flour. As a result, we should get a pretty cool dough.

Step 2 Grate the apples fairly large. Note that you can leave the skin on. At this stage, you can turn on the oven to warm up: the temperature we need is one hundred and sixty degrees.

Step 3 We make cheesecakes. We cover the baking sheet with a silicone mat.

Step 4 In the center of each cheesecake you need to put a little grated apple and sprinkle with cinnamon. We connect the edges on top so that the filling is inside. Lay the cheesecakes on a baking sheet with the seam down.

Step 5 We put the cheesecakes in the oven and bake for about fifteen minutes. After that, for a few minutes we add the temperature to two hundred degrees, so that a golden crust forms on the cheesecakes.

Recipe 6

Cheesecakes in the oven for children

You will need:

• cottage cheese (two hundred and fifty grams);
• one egg;
• semolina (two tablespoons);
• sugar (two tablespoons);
• flour (two tablespoons).

Let's start cooking:

Beat the eggs well, and leave a small amount of the mixture: at the end we will grease the top of the cheesecakes with it. Cottage cheese can be whipped with a blender or rubbed through a sieve. Mix it with eggs and sugar. Add semolina and leave the mixture for about twenty minutes: the semolina should swell. We make cheesecakes from the dough and roll them a little in flour. We spread the cheesecakes on a baking sheet covered with a silicone mat or baking paper. Do not forget to grease them with a mixture of the remaining egg and one teaspoon of water. Bake for about ten minutes at two hundred degrees. Delicate baby cheesecakes in the oven are ready!

Usually cheesecakes are formed in the form of pancakes and fried in vegetable oil.
And I want to offer another option, dietary. And at the same time, we will not fry cheesecakes, but bake them in the oven ... and to make it even more interesting, they will look like cupcakes.
It seems that the recipe is not very different - the components are the most standard ones: cottage cheese, eggs, sugar, flour ... but it turns out more interesting - a delicate, airy, juicy structure and beautiful shape. In addition, without excess oil, i.e. low-calorie and, importantly, frees from long standing at the stove.

Well, let's get started?

• Raisins should be poured with boiling water and allowed to stand for some time so that it softens a little. Then drain the water, and dry the raisins with a clean towel.

• Separate the eggs carefully into whites and yolks.
• Beat egg whites with a pinch of salt into a fairly dense foam, as they say, until strong peaks. As an indicator, with the correct "overrun" - turning the bowl over, protein foam does not seek to fall out (slip out) of it.
• Cottage cheese, if it has a rather large grain size, must be rubbed through a strainer - this is necessary for a more “smooth” dough consistency.
• Then beat it well with sugar, vanilla sugar and yolks.

When the curd mass becomes homogeneous, add the sifted flour and raisins. Again, mix everything well.

And now it's time to introduce whipped egg whites. We interfere with them silicone spatula gentle movements from top to bottom, trying to keep the airiness of the dough as much as possible. This is all because we do not use any additional baking powder to raise the dough, but the bubbles of whipped proteins will perform this function.

Divide the dough into molds. Can also be used simple shapes for muffins - in this case, grease the walls with a small amount of vegetable oil. But the most convenient, as it turned out, is to take silicone molds- from them extraction of baking is absolutely uncomplicated!

We bake cheesecakes in the oven at 180 degrees for about 30 minutes. Do not try to take them out immediately after the time has elapsed - let them “rest” a little in the oven, 10 minutes is enough. Why is it necessary? All so that the cheesecakes do not settle ahead of time, as if fixing their shape ... and they will cool down a little - it's easier to take them out.

Cottage cheese - useful product enriches the body with calcium. Adults are sympathetic to this, but try to feed the kids. If you cook cottage cheese in the oven, any little fussy eater will be happy to eat them, not to mention adults.

The classic recipe for cottage cheese in the oven

Roasting is one of the ways to prepare diet meals. It saves everything beneficial features products. When baking, the amount of fat used is minimal.

This cooking method is suitable not only for people with various diseases but also for those who are on a diet in the hope of losing weight. In addition, baked dishes are also delicious. Anyone who has tried them knows this.

Every dish has a classic recipe that gives chefs the food to culinary fantasy. It also exists in cottage cheese pancakes in the oven.

Ingredients:

• cottage cheese of any fat content - 300 g;
• chicken egg - 1 pc.;
• sugar - to taste classic recipe- 2 tbsp. spoons;
• flour - from 3 to 4 tbsp. spoons, it all depends on the consistency of the cottage cheese.

To these components, you can add 0.5 teaspoons of baking powder to make the curds more magnificent, but it is quite possible to do without it.

Cooking steps:

1. Knead the cottage cheese well with a fork. Mix it with sugar and egg until smooth.
2. Sift the flour mixed with baking powder and add to the curd mass.
3. Mix again and form cheesecakes.
4. We cover the baking dish with foil or baking paper so that the cheesecakes do not stick to the form during cooking.
5. We lay out the products so that they do not touch each other.
6. Set the oven to medium heat (180 degrees) and bake for about 20 minutes.
7. When serving, add sour cream, condensed milk, jam - as you like.

A classic recipe can always be improved to suit your taste.

With semolina and apples

It is better to cook this dish in special molds so that the cheesecakes do not spread, as the dough turns out to be quite liquid. A silicone mold or traditional metal molds are fine.

Ingredients:

• cottage cheese of any consistency - 250 g;
• non-sour apple - 1 pc., it is better to take a large one;
• chicken egg - 1 pc.;
• a bag of vanillin or vanilla sugar;
• sour cream - 6 teaspoons;
• 0.5 teaspoons of soda and vinegar.

You can add a small pinch of salt - this will make the taste of the dish more expressive.

Cooking order:

1. Mix all dry ingredients in a bowl.
2. Add egg and mix again.
3. We extinguish soda in a tablespoon with vinegar and pour into a bowl.
4. We clean the apples from the core, but do not cut the peel. Cut them into small cubes and put them in a bowl.
5. Mash the cottage cheese well with a fork or potato masher and add to the mixture.
6. We distribute the curd mass among the molds, taking into account the fact that during the cooking process it rises a little.
7. Lubricate the surface with sour cream and bake in the oven with medium heat for 1 hour.

It is necessary to lay out the products from the mold when they have cooled, otherwise they may crumble.

Lush banana fritters

The combination of cottage cheese and banana gives unique taste. They are also best cooked in baking tins. You can add semolina to cereals, but with hercules they will turn out to be much more useful. In this case, you will have to add curd dough sour cream so that it is not dryish. Banana can be cut into small pieces or grind with a blender.

Ingredients:

• cottage cheese, preferably rustic, - 250 g;
• chicken egg - 1 pc.;
• granulated sugar - 2 tbsp. spoons;
• oatmeal - 3 tbsp. spoons;
• a bag of vanilla sugar, you can take vanillin;
• banana - 1 pc.;
• sour cream - 2 tbsp. spoons.

To make the curds more magnificent, you can add 0.5 teaspoons of baking powder to the curd dough.

How to cook:

1. Mix dry ingredients in a bowl: baking powder, sugar and vanilla.
2. Mix them with the egg oatmeal. Let the oats puff up a little.
3. We wipe the cottage cheese through a sieve and add it to the bowl.
4. Add sour cream and mix everything well.
5. We clean the banana and cut into slices or turn into a puree with a blender.
6. Add the banana to the curd dough, knead for the last time.
7. Put in cells silicone mold and bake for 60 minutes in the oven with medium heat.
8. Let the cheesecakes cool, and then put them on a dish for serving.

In the following recipe, flour is used instead of semolina, and the addition of raisins makes cheesecakes even tastier.

Cheesecakes without semolina with raisins

They are best baked in special molds for cupcakes. At the output, we get cheesecakes with a golden crust and amazing taste.

Ingredients:

• seedless raisins - 70 g;
• fatty cottage cheese - 250 g;
• chicken egg - 1 pc.;
• 2 tbsp. spoons of sour cream and sugar;
• a bag of vanilla sugar;
• baking powder - 1 teaspoon;
• wheat flour - 3 tbsp. spoons in the curd dough and 1 tbsp. raisin spoon.

If the molds for baking are not silicone, you will need oil to lubricate them.

How to cook:

1. Let's prepare the raisins first. Wash it under running water and pour boiling water for a quarter of an hour. Strain through a colander and fall asleep Art. a spoonful of flour. Mix well.
2. We mix in another bowl the egg, sour cream, sugar - plain and vanilla.
3. We wipe the cottage cheese through a sieve and mix it with liquid components.
4. Add raisins and stir well.
5. Combine flour and baking powder and sift the mixture into the curd dough.
6. We distribute the finished dough for syrniki into molds and set to bake in the oven with medium heat. We take out the curds when they are reddened - after about 0.5 hours.

Cheesecakes by next recipe prepared without sugar, but with the addition of potatoes.

Curds with potatoes in the oven

They are not served for dessert. Curds with potatoes go well with various sauces and can be used as a side dish for meat in different types, and a full-fledged second course.

Ingredients:

• fat cottage cheese - 0.5 kg;
• potatoes - 8 pcs. medium size;
• chicken eggs - 2 pcs.;
• wheat flour - 1/2 cup;
• sour cream - 0.5 cups.

Salt and pepper the dish to taste.

How to cook:

1. Boil the peeled potatoes in salted water until tender.
2. Drain the water and turn it into puree.
3. In a slightly cooled puree, add cottage cheese, eggs and flour, rubbed through a sieve. If the dough is liquid, more flour will have to be added. Salt, pepper, mix well.
4. We form small flat curds. To make it easier, you need to put the prepared dough in the refrigerator for 0.5 hours.
5. Lay the cooked cheesecakes on a baking sheet lined with foil or baking paper.
6. We bake for about half an hour in the oven with medium heat. Serve with sour cream or any sauce.

The dish prepared according to the following recipe will undoubtedly appeal to both adults and children.

Dessert with semolina and dried apricots

You can cook it on a baking sheet or in baking tins. The addition of dried apricots makes the taste of cheesecakes unconventional, and the dish itself is very healthy.

Ingredients:

• cottage cheese - 0.5 kg;
• 1 glass of dried apricots and semolina;
• chicken eggs - 2 pcs.;
• sugar - 6 tbsp. spoons;
• soda - ½ teaspoon;
• a sachet of vanillin;
• a small pinch of salt.

Cottage cheese with semolina in the oven with the addition of dried apricots are diet dish, as they are prepared without oil, and dried apricots enrich it with potassium.

How to cook:

1. We wash the dried apricots and let it swell. To do this, pour it with boiling water for 15-20 minutes.
2. While dried apricots swell, prepare the curd dough. For him, beat the eggs with salt, grind the cottage cheese with sugar and vanilla. We combine both mixtures by adding semolina and soda. Semolina should swell, so let the dough stand for about 20 minutes.
3. We strain the swollen dried apricots and dry them a little. Cut it into small pieces and add to the curd dough.
4. We form cheesecakes and spread on a baking sheet covered with baking paper. Bake cottage cheese with dried apricots for about 40 minutes until they are browned.

For some people, eggs are contraindicated for health reasons. But this is not a reason to refuse such a tasty and healthy dish as cottage cheese pancakes in the oven. Eggs are a great substitute for semolina. Swelling, it binds the dough and prevents it from falling apart during cooking. Let's try to cook cheesecakes without eggs.

No eggs with nuts

For taste and nutritional value, add chopped nuts to the cheesecakes.

Ingredients:

• 500 g of cottage cheese;
• 2 tbsp. spoons of semolina and sugar;
• 1 st. a spoonful of flour;
• a bag of vanilla sugar;
• 100 g nuts.

The nuts in this recipe can be different, their choice depends on your taste. Roast the peeled nuts a little in a dry frying pan and chop. If you like large pieces, put the nuts in plastic bag and crush with a rolling pin. We use a blender to prepare ground nut mass. But in this case, oil may drain.

How to cook:

1. We knead the cottage cheese, combine it with dry ingredients and let the semolina swell for 15-20 minutes.
2. Add nuts to the curd dough and form cheesecakes. Place them on a baking sheet lined with baking paper. You can spread the dough into silicone molds.
3. We do not heat the oven too much, 160 degrees is enough. We bake cheesecakes golden brown, approximately 15-20 minutes.
4. We serve cottage cheese with sour cream, yogurt, honey or jam - as fantasy tells.

Cheesecakes cooked in the oven are a healthy dish that can be considered dietary. Enriched different fillers, it will delight every time with a new taste, both adults and children.