Sweet buns with beautifully shaped jam. Bun shapes: how to make beautiful yeast dough buns

Greetings! I am very pleased that you are responding vividly to my call to cook and. And I decided not to dwell on these topics, but to offer you to cook very simple and budget, but everyone's favorite buns with jam.

Any housewife has jam, confiture, jam or grated berries with sugar in stock. So all this can be used as a filling for muffins.

And also let's diversify our pastries with various forms, a little later I will show them to you.

There are a lot of options for yeast dough, you can cook it or. Today I will give you a simple milk recipe.

The recipe uses margarine, but it can be replaced with butter. You can also add raisins or candied fruits during the kneading process.

Ingredients:

• 200 ml milk
• 50 g margarine
• 3 tbsp granulated sugar
• 3 tbsp vegetable oil
• 1 pinch of vanilla
• 12 tsp jam
• 1 tsp yeast
• 0.5 tsp salt
• 3.5 - 4 cups flour
• 5 tbsp poppy

Be sure to use fresh yeast.

If you do not know how to check them, then fill them with warm sweet water and wait 20 minutes. If the caps do not appear, then feel free to pour this mixture. Because they are old and have completely lost their lifting power.

1. Add yeast and 1 tsp to warmed milk. Sahara. Let's introduce 3 tbsp. flour and leave the mass to act for about fifteen minutes.

2. At this time, you need to melt margarine or butter to a liquid state and drive an egg into it. At this stage, add vanilla, sugar, salt and vegetable oil.

3. Look, during this time the dough has risen and it's time to pour the margarine mass into it.

4. Mix and sift the flour in parts. Knead the dough for about 10 minutes, but try not to interrupt it with flour. It should become soft and not stick to the palms.

5. Then we cover the mass so that it does not wind up and put it in a warm place for an hour.

6. This amount will make about 12 small pieces.

7. Roll out each of which and lay out a spoonful of jam.

8. Lubricate the mold with butter.

9. Pinch the edges of the buns well so that it turns out to be round.

10. The result of the finished baking will depend on whether the buns are spaced, give them another ten minutes to do this. They will increase in volume by 1.5 times.

11. Brush them with egg and sprinkle with poppy seeds and cinnamon. And only after that we send them to bake in a preheated oven at 180-200 degrees until golden brown.

You can not use an egg, but make a sprinkle of flour and sugar.

For this you will need:

• 50 g butter
• 2 tbsp Sahara
• 4 tbsp flour

Rub a soft piece of butter with a fork with sugar.

Gradually add flour and continue to work with a fork.

You will start to get a large crumb. So, you need to add another spoonful of flour and rub it thoroughly with your hands.

The result is a small crumb for buns.

Sprinkle them with the resulting mass before baking.

Step by step puff pastry recipe

The fastest way to quickly prepare pastries for tea is to use purchased ready-made dough. It is also sold simple, but for this purpose I prefer to buy puff yeast. I use yeast-free only on.

Let me remind you that this dough is not thawed in the microwave.

Ingredients:

• 500 g yeast puff pastry
• 1 egg
• Jam

1. Defrost the layer and roll it out. Cut into rectangles and put 1 tablespoon of jam or jam in the middle.

2. Close the edges as you wish, below I will show in more detail how you can beautifully form puffs.

3. We grease the baking sheet well with oil and lay out our buns, which need to be spread with a beaten egg.

You need to bake in a preheated oven at 180-200 degrees for 20 minutes.

How to bake buns in a slow cooker?

Previously, our grandmothers baked buns in Russian ovens, but now they have been replaced by ovens, multicookers and bread machines.

Let's look at how to do this in a slow cooker, because there is a special "Baking" or "Cake" program. Usually it is programmed with a time of 50 minutes.

The peculiarity of baking in this technique is that the upper part, which does not come into contact with the bottom, remains white and does not brown at all, so the bun must be turned over if you do not cover them with icing or cream.

I want to offer you a recipe without milk and eggs. The taste of ready-made donuts is very similar to purchased buns from the factory.

Ingredients:

• 160 ml warm water
• 1.5 tsp dry yeast
• 3 tbsp granulated sugar
• 10 g vanilla sugar
• 1 tsp salt
• 50 ml vegetable oil
• 2-3 cups flour
• Jam (jam, confiture)

1. We make a dough. To do this, stir dry yeast in warm water (if you have pressed, then you need to crumble it). Dilute a spoonful of sugar and a tablespoon of flour there. Let the mixture work for 10 minutes.

2. Add vegetable oil, vanilla, sugar and salt to the dough. Add flour little by little and knead a soft dough. Let it rise for an hour.

3. While our mass is growing, let's open jam or confiture.

4. Divide the dough into equal parts. We roll it into cakes and put a little stuffing in the middle.
We pinch the edges, forming a ball.

5. Lubricate the multicooker bowl with oil. About 7 balls enter the bottom. Turn on the “Heating” mode for 10 minutes so that the buns distance and rise.

6. Then turn on the "Baking" mode. I have a programmed time - 50 minutes. Some may have an hour or more.

7. After the multicooker beeps the end of the mode, grease the buns on top with butter or vegetable oil and turn over so that they are browned.

8. We continue to bake for another 15 minutes.

Ready-made buns can be decorated with powdered sugar.

How to wrap jam puffs?

Now there are a lot of beautiful options for forming puffs with jam. I will give those from which the filling will definitely not leak out (if there is not a lot of it).

So, braid options.

You can make a cute daisy.

Or just twist the strips up.

The scheme for bagels is very similar, only the strips do not cut through to the edge.

Lovely flowers from which the filling will definitely not run away.

Simple pie.

Openwork folding option.

Familiar from childhood "Propeller". It turns out very beautiful after baking.

Cool options, right? It is important to pinch the edges well here.

If you are worried that the edge will open, then grease it with raw yolk. It will bind both halves during the cooking process.

How to make beautiful donuts?

Do you only make regular donuts with stuffing inside? Then let's see how easy and quick it is to wrap a lush yeast dough with liquid jam or confiture inside.

A variant of a simple flower, which is made from circles.

The edges should be slightly rounded.

Tweezers option. The edges are wrapped around each other.

Form a nest for the filling, then it will definitely not run away.

In such tongs, mom puts the stuffing from dried fruits.

Another version of the open bun.

Now I will show you how to wrap these beautiful roses.

Make four cuts on the cake. Put the confiture in the middle and connect the ends of each side, as if hugging the filling.

It turns out a rose.

These leaves look amazing too.

I also suggest watching a video selection that shows 25 ways to roll pastries. And it tells how to do it step by step.

Thank you for your attention, cook according to these recipes and you will always get delicious and beautiful pastries for tea.

Calories: Not specified
Cooking time: Not indicated

There are various forms of buns made from yeast dough with sugar. Even a child can learn how to make such products. Therefore, prepare the dough and call the kids for help. They will really like the formation process - it is very exciting and interesting. Also see the recipe for the most delicious.

Required products:

- sweet dough - 600-800 gr.,
- sugar,
- cinnamon,
- butter,
- jam.

How to cook with a photo step by step

1. Make your favorite pastry dough recipe. When the dough "fits" (increases in volume), you can begin the process of forming buns.




2. Roll out a piece of dough into an oval cake. Tip: how to decide which piece of dough to take? It is worth noting that the size of the used piece of dough only approximately corresponds to the size of the future bun, because the product increases in volume during baking. Therefore, a piece of dough should be half the size of the desired size of the finished bun.




3. Lubricate the resulting cake with melted butter and sprinkle with a mixture of sugar and cinnamon. Cut with a knife into strips, one edge, leaving intact.






4. Gently roll into a roll.




5. Then collect into a "bagel". The bun preparation is ready.




6. For another type of bun, also roll out a piece of dough into a layer, brush with butter and sprinkle with a fragrant mixture.






7. Roll up.




8. With a sharp knife, cut through the central part, leaving the edges intact.




9. Unfold the inner layers (obtained by cutting) outward so that they peek out. Then roll the bun into a "bagel".




10. By the same principle, a bun in the form of a pigtail is formed. The layer is being rolled out
smeared with butter and sprinkled with cinnamon sugar (or just sugar).






11. The prepared layer is rolled up.




12. Then it is also cut in the central part, leaving only one edge intact.




13. A double braid is woven from the resulting halves, trying to make the layers look out.




14. For a heart-shaped bun, roll a piece of dough into a cake and, similarly to the previous cases, brush with butter and sprinkle with cinnamon sugar.






15. Roll the resulting workpiece into a roll.




16. Bend the roll in half, with the seam inward.




17. Cut into two pieces from the side of the fold, leaving the opposite edge intact.




18. Unfold both sides to expose the layers of the bun.




19. The simplest bun is the one that resembles a dove. Roll out a piece of dough into a rope.




20. Form a knot from the resulting workpiece. Cut the peeking bottom edge, imitating a tail.




21. It is very interesting to form buns in the form of a flower. It's not difficult at all. Roll out a large layer of dough, 4-6 mm thick. Cut out circles (6-8 cm in diameter) with a cutting (6-8 cm in diameter), 5 pieces for each flower.




22. Each circle bend two, then again - this is a petal.




23. Connect all five petals (layers up) into a flower.




24. Roll a small ball out of a piece of dough and attach it in the middle of a bun - a flower.




25. Rose-shaped buns look no less beautiful. And they also form very quickly. Roll out a piece of dough (the size of a chicken egg) into a layer. With a knife, make 4 cuts (opposite), not reaching the central part of the workpiece. Put a teaspoon of the filling (jam or cottage cheese) in the center.




26. Wrap the filling with the first "petal".




27. Then close the petal on the opposite side.




28. Do the same with the rest of the petals.




29. Another option for forming a bun is a figure-eight cheesecake. For her, also roll out the dough into a large layer and cut out circles (12-14 cm in diameter). Then, with a smaller cut, cut out the central part of the circles to form a "rim".




30. Form a "figure eight" from the "rim".




31. Place the resulting part on the middle part left over from the circle. As a result, a "nest" for the filling is formed.




32. Put the stuffing inside as you wish.




33. Transfer all the buns to a baking sheet and leave for 5-10 minutes to proof. Bake at 1800C until golden brown. To make the finished buns sparkle, brush them warm with syrup (dilute 1-2 tablespoons of sugar in 100 ml of water). See how the world famous will cook.




34. Delicious, varied and fragrant buns are ready for tea drinking.
Bon appetit!

Note to the owner:

To get rid of domestic ants, it is necessary to dilute 9% vinegar in water, 1: 1, and treat the places where insects accumulate.

Date: 2015-04-14

Hello everyone! In this article I want to tell and show with the help of step by step photos how to sculpt yeast buns, with and without filling. I specifically miss the preparation of dough, fillings, sprinkling with various products, because the article is designed only to show what forms of dough buns can be obtained.

When I baked the buns in different shapes, they all seemed to taste different, although the dough was the same, which our whole family liked. Now I always try to sculpt yeast buns in different ways. Of course, I can’t keep up with Valentina Turcan, and there was no such goal. But you will definitely learn how to sculpt the classic forms of buns.

I hope that everyone knows that before shaping buns, the dough must rise well so that it becomes pliable and easy to work with.

Let's start with ordinary buns that can be molded from a tourniquet. We roll the ball of the approached dough into a tourniquet, and then we form a bun:

Pigtail: fold the tourniquet in half and twist 2-3 turns.

The pretzel is simple: fold the flagellum as in the photo, press the ends and cut the fringe.

Snail: We twist the tourniquet in a spiral in the shape of a tower

S-shaped curl.

Now we complicate the task - a bump: we roll the tourniquet into a ribbon and cut one edge to half after 1 cm.

We twist, like a snail, in a spiral in the shape of a tower, with the teeth outward.

Bird: leave a piece of dough on the head, roll the rest into a tourniquet so that the middle is thicker than the edges.

Twist the tourniquet 1 time and put the head

Another form of a bun without a name: we roll half the dough into a ball, and half into a tourniquet. We form a ring from the tourniquet, put a ball in the middle.

Bunny - sculpted by my mother, who came to visit just in time. We divide a piece of dough into 3 parts: small, medium and large.

We roll out most of it into a flagellum, from the middle we sculpt a head.

We form a bunny by attaching all the parts.

Now consider the buns from the balls.

Flower: press the ball of dough crosswise with the blunt side of the knife.

Coffee bean: Press the oval along with the blunt side of the knife.

Caterpillar: divide the dough into 3 equal parts, shape into balls and put in a row.

Pyramid: Roll out 4 equal balls from a serving of dough, put 3 together down and one up.

Bar: bread in miniature. Form and cut with a knife.

Bun. When forming buns, the dough is smeared with a large amount of melted butter, due to which layers are obtained. For one thing, I did not fool around, and used sunflower oil.

We knead the dough into a cake, grease with oil and fold it four times.

Fold in half lengthwise.

We make an incision to the center.

We unfold the cut part and get a bun.

Scallop. Usually done with stuffing. We put jam on the cake and fold it in half so that the top edge goes beyond the bottom.

We make incisions around the circumference in the form of a fringe and give the shape of a crescent.

Cheesecake. It is very important - the dough for cheesecakes should fit on the baking sheet so that it is not shifted later. In the approached ball of dough, we squeeze out the recess, leaving the sides of a centimeter diameter.

In the middle we put the curd forcemeat.

Rastegay - prepared with or with liver. For clarity, I used cottage cheese. We put the minced meat on the dough cake, and pinch the edges from above, leaving a hole at the top for pouring the broth.

Open pie: in the cake we make two holes along the edges, put the minced meat in the middle.

We pass the opposite edges into the holes, leaving the top and ends open.

Bagel. Bagels are not sculpted one at a time, dozens are best. We roll out a portion of the dough into a round layer and cut into 10 parts.

Under the wide edge we put the stuffing and cover, press.

We roll the bagel.

Rolls with poppy seeds or jam. They also don't fit one at a time. We roll out the dough into a narrow long layer, grease with jam, jam or poppy seeds, leaving a clean edge 1 cm wide.

Roll into a roll and cut with a knife into portions.

And here are the final photos, bon appetit! By the way, if you like to bake from yeast dough, then here's another one.

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Hello to all culinary lovers! Today we will talk about delicious pastries. And if even more precisely, then I will tell and show you what forms of jam buns can be made. The article will not contain dough recipes or the filling itself, only step-by-step photos, pictures and a description of how to wrap buns and make them beautiful and appetizing. I think that you will definitely find suitable options for culinary design.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and being creative in the kitchen is a hobby of many women, and some men too.

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from yeast mass or with the addition of baking powder.

1. Divide the dough into equal small portions and roll into balls.
2. Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
3. I put jam in the center. For this form of bun, it is necessary that the filling be very dense, like marmalade.
4. Raise one petal of the future rose and wrap around the jam.

1. The second in a row we wrap the opposite petal. Then do the same with the remaining petals.
2. The result should be a neat bud.
3. We spread all the blanks on an oiled baking sheet, grease the muffins with whipped yolk and send them to the oven.
4. Blush roses are ready! I hope everything is clear in the photo step by step.

rings

To prepare such buns, you will need puff pastry, as it retains this shape better. Baking in the form of rings can also be prepared with sugar, cinnamon, poppy seeds. But since we are talking about jam, then we will consider the molding with this filling.

1. Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the formation.
2. On the part of the rectangle that remained intact, put the jam.
3. Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain with us on top. Their ends should remain on the bottom side.
4. As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

classic buns

They are best prepared from yeast or lean dough. Despite the banal form, such pastries look very good. Since the buns are closed, you can put any filling inside, the main thing is that it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, or raspberry) can be made thicker if desired.

1. We divide the dough into small pieces (as for pies). We roll them into a round layer and put a spoonful of jam in the middle.
2. We form either a round bun or an elongated shape in the form of a pie. We pinch the edges.
3. Top with egg (preferably yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins rise slightly, we send them to bake.
4. The result is a very beautiful pomushki.

Bagels

This form of buns is simple, you just need to cut out the rolled layer correctly and carefully wrap the bagel.

1. We roll out a small part of the dough into a thin round layer. If there is a problem with the circle, then you can use a large plate or a lid from the pan as a stencil. The resulting circle is cut like a cake.
2. On the outer edge of each triangle lay out a spoonful of jam.
3. Starting from the wide edge, wrap the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
4. To make the pastry ruddy, brush the surface with beaten egg yolk. After baking, quite decent bagels are obtained.

Cheesecakes

In this form, not only sweet buns are often made, but also cottage cheese ones. Let's see how to make them.

1. From the dough we form small balls and make cakes (you can use your hands or a rolling pin). Then, using a glass of suitable diameter, cut out even circles.
2. We also use the ring that remains after cutting. We twist it in the form of a figure eight.
3. The result is two parts of the future bun - the base and the side.
4. The twisted ring is placed on the circle. From below, you can slightly pinch the sides and base.
5. In the middle of the blank we put a spoonful of any jam or jam.
6. We send it to the oven for baking.

Daisies

Despite the simple manufacturing method, such pastries look very elegant and festive. Even a novice cook can master it.

1. We roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have the skill of baking, you can immediately roll out mugs from small pumps without using a mold.
2. Each circle is cut into six petals. We pinch the tip of each petal to make it sharp. Press the center of the workpiece with your finger to make a recess for the filling.
3. We put all the chamomiles on a greased baking sheet and only then put the jam in the middle. The petals themselves can be smeared with yolk mass.
4. We bake chamomile buns in a preheated oven until golden brown.

boats

This is another interesting option, how you can simply and quickly wrap a product with jam or thick jam.

1. Taking a small amount of dough, roll it into an oval or circle. On both sides we make small cuts.
2. We put a spoonful of filling on the cake - closer to the side from which we will start wrapping the dough.
3. We bend one edge so that the filling is in the hole. Then we do the same with the second edge.
4. Ready ruddy muffins can be served at the table!

Delicious pastries will be very good with any tea. By the way, do you know how to make ginger tea? I recommend you some of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade you liked the most out of the eight presented.

And if you like baking buns, buns, pies and other goodies, then you will surely be interested in good cookbooks with recipes and photos. It is this selection that I bring to your attention - it contains exclusively literature on baking. I hope you find something for yourself or as a gift for your loved ones.

Happy culinary creativity! Nadezhda Goryunova

Buns cooked on yeast dough are airy, soft and tasty. The original design can make them ideal. The secret of success lies in the accurate and virtuoso work with the dough.

Beautiful pastries step by step: original forms for buns

Housewives who often bake yeast dough buns know that baking forms can be very different: from the simplest to the most complex.

There are so many recipes and master classes on beautiful pastries that it’s enough for at least every day of the year.

Types of buns by shape:

Scallop. The dough must be rolled out in the form of a sausage. With a knife, cut one edge into equal parts. The sausage is bent down and forms a beautiful scallop.

Sun. Roll out the dough into a flat sausage. Make neat cuts along the edge with a knife. Roll the sausage around in the form of a sun.

Pigtail. Divide the dough into three equal parts, roll out the sausages and twist them together. The pigtail can be greased with yolk and butter - this will give the crust a beautiful, golden hue.

Snails. Roll out the dough into a rectangle. Sprinkle with sugar, cinnamon and berries of your choice. Roll into a roll. Cut the roll into equal pieces.

Cooked buns can be proudly called a culinary masterpiece.

Ingredients

It is very easy to prepare a sweet dough if you strictly follow the instructions for its preparation and do not experiment with the amount of ingredients.

Dough Ingredients:

Kefir - 400 gr.;

Egg - 2 pcs.;

Dry yeast - 1.5 tsp;

Butter - 100 gr.;

Vegetable oil - 2 tbsp. l.;

Salt - 0.5 tsp;

Sugar - 4 tbsp. l.

Flour - 1 kg.

Yeast dough is prepared using the no-dough method. Which means mixing all the ingredients at once.

In order for the buns to turn golden and ruddy before baking in the oven, it is necessary to grease them with a mixture of beaten eggs with sugar and a spoonful of milk.

The buns should rise for 15 minutes before baking. Then you need to send them to the oven, bake at a temperature of 200 degrees until cooked.

How beautiful to cut buns: a boundless flight of fancy

In order for the buns to turn out beautiful and intricate, you need skill, which every housewife can acquire over time.

The main working material is dough, improvised means - a knife and skillful hands.

Due to its structure, the dough provides many opportunities for imagination. Buns can be made in the form of open and closed rose buds, in the form of a wide variety of flowers, spikelets, curls, snails, bows, scallops

How to make beautiful pies: quick ways to form

Every hostess knows that they can also be very beautiful, which will be highly appreciated by family and friends. The main thing in the whole enterprise is to monitor the quality of dough molding so that it does not lose its shape during baking.

There are a lot of ways to sculpt beautiful pies. Each hostess can contribute to this art by showing her imagination

Possible types of beautiful pies:

Harmonic. Roll out the dough into a cake, put the filling on the edge, cut the rest into thin strips. Then you need to roll the cake and pinch all the test strips in turn.

Triangle. Roll out the dough into a square. Make cuts to make a triangle and wrap the dough.

Gold fish. Here you can show your imagination by taking the shape of an ordinary pie as a basis, attaching fins and a tail masterfully cut out of dough to it.

It is not difficult to fashion beautiful buns. Success will depend on properly prepared dough. It should not stick to your hands and fall apart. There are so many forms and types of dough cutting for buns that every housewife will find exactly the recipe that the whole family will like.

A long time ago in some foreign magazine I saw a box decorated with egg shells. Well, as usual fantasy flooded over the edge. First, I developed a lesson at school on the topic "Mosaic". And the children learned to stack pieces of shell on plates. Then I decided to make a panel using this technique. …

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I draw with an iron. This is not a typo and everything is in order with my head. But seriously, I want to bring to your attention a technique that is not common in our time - ENCAUSTIC. Here is what you can find about this technique on the Internet. "Encaustic is the ancient art of painting with hot wax.…

1. Once upon a time, these were varnished autumn boots with high tops. But over time, in many places, and mainly in the places of folds, the varnishing cracked and began to literally crumble before our eyes. But since the lower part of the boots, in general, remained whole, I decided them a little “modified ...

You can buy buns in the store, but if you bake them at home, it will be both tasty and original.

Secrets of making delicious buns:

• If, when kneading dough for buns, add potato starch to it or knead it on a decoction of potatoes, then the baked buns will be lush and soft.
• In the yeast dough for buns, it is better to add slightly melted butter, and not completely melted, as the structure of the dough deteriorates.
• Before you sprinkle the baked buns with powdered sugar, grease them with butter - and they are provided with a pleasant aroma from them.

How beautiful to make buns - dough

For buns you need:

• 600 g flour;
• 1 glass of milk;
• 100-150 g of sugar;
• 100 g butter;
• 2 eggs;
• 12 g dry yeast or 20 g fresh;
• a pinch of salt and vanilla.

Cooking:

• In a bowl, mix flour (2-3 tablespoons), sugar (1 teaspoon), yeast, pour in half of the milk (warm), mix and leave to rise in a warm place for 30 minutes, or until the batter doubles in size, and the top will start to crack.
• In a deep bowl, mix warm milk with eggs that have stood for some time at room temperature, melted butter, sugar, salt, vanilla and sponge.
• Knead the dough until it starts to stick to your hands. If the dough is very thick - add a couple of tablespoons of milk, if watery - a little flour.
• Dust the dough with flour, cover with a towel and leave in a warm place until doubled in size, about 1.5 hours.
• If you are going to make buns with unsweetened filling, then you need to take 1 tbsp of sugar. spoon.

How beautiful to make buns "Flower"

• We roll 4 small balls from the dough, and the 5th is even smaller.
• 4 balls are thinly rolled into circles, trim them with a knife so that they are all the same size.
• Grease the circles with melted butter and sprinkle with sugar. Stack one on top of the other.
• From the center of the circles we make 8 cuts so as not to damage the middle.
• We turn the middle at the place of the cuts so that the layers can be seen and something like a petal turns out.
• We roll up a long tourniquet from the 5th ball, fold it like a snail and stick it in the middle of the flower.
• Let's go for 20-30 minutes, grease mixed with sugar and 1 tbsp. spoon of water with yolk and put in the oven to bake at 180-190 ° C, 20-30 minutes.

How beautiful to make buns "Fish"

Such buns can be made with stewed cabbage.

• Roll out the dough sheet into a circle.
• In the middle of the circle, along the entire length, lay out the filling: where the head will be - more, where the tail - less.
• From one and the other free edge, where there is no filling, and where the head and tail will be, we cut the layer.
• We close the filling with strips on one side and the other.
• We decorate the fish: from the side of the head we make a mouth for the fish, flatten the tail with a fork.
• We put it on a sheet, let it rise for 20-30 minutes, grease with yolks and bake.

How beautiful to make buns - bagels

Bagels can be made with different fillings: thick jam, apples, nuts with sugar, poppy seeds, cottage cheese.

• Roll out an oblong layer of dough.
• We put the filling on one edge, and on the other edge we make cuts, but not completely.
• We twist the roll, and then bend it a little.
• Let the bagels rise, grease with yolk and bake.

How beautiful to make buns "Roses"

• Roll out small circles from the dough.
• We cut them from 4 sides.
• Put 1 teaspoon in the middle. a spoonful of apple filling.
• We lift 1 petal, half covering the filling with it.
• Then we raise the rest of the petals, shaping the floor of a blossoming rose.
• We let the buns rise, grease them with yolk and bake.

So, we have learned how to bake beautiful buns with sweet and savory fillings.

Seeing that the article on how to make beautiful buns of various shapes interested you, dear fellow hostesses, and quickly became popular, I have prepared a sequel especially for you!

I looked for unusual ideas, came up with something myself and remembered, kneaded rich yeast dough - and let's fantasize! It turned out even more beautiful than in the first part. Let's sculpt together!

And recently the 4th part of "How beautiful to make buns" was released - 12 types of decoration for buns!

How to make a scallop bun

Have you seen such beautiful scallops in a bread shop? Kids love them! And to make the beauty of the house is very simple.

We roll sausage from dough ...

and along one edge we make a notch with a knife at an equal distance.

We slightly bend the edges of the sausage down - it turns out a pretty scallop!

How to make a sun bun

Just like a scallop - only we make the sausage flatter, and the cloves-rays - thinner, so it will be more beautiful.

And when laying out on a baking sheet, do not just bend the edges down, but stick them together to make a circle.

It turns out the ruddy sun!

How to make a braid out of dough

I'm sure all the girls know how to weave pigtails. We weave from dough in the same way as an ordinary pigtail - roll up three thin sausages, blind their upper edges together and weave!

If you grease the pigtail with a beaten egg and sprinkle with sugar, it will turn out even more beautiful and tastier, indistinguishable from a store-bought roll. Yes, there is no difference - it's better!

How to make buns curls, snails

I love baking cute curls. They are made simply: you need to roll out the dough into a rectangle about 0.5 cm thick.

Then sprinkle with poppy seeds, or cinnamon sugar, or raisins, or berries - and roll up!

We cut this roll into slices 1.5 - 2 cm thick.

You will get nice buns.

How to make a heart bun

And from a roll it is possible to form a more complicated beautiful muffin, for example, a bun in the form of a heart.

Again, roll out a rectangular cake.

We roll the roll.

We cut the roll lengthwise from one end, not completely, but about 2/3 of the length.

We wrap the free ends down and stick together - tightly so that the bun does not turn around during baking.

Hello to all culinary lovers! Today we will talk about delicious pastries. And if even more precisely, then I will tell and show you what forms of jam buns can be made. The article will not contain dough recipes or the filling itself, only step-by-step photos, pictures and a description of how to wrap buns and make them beautiful and appetizing. I think that you will definitely find suitable options for culinary design.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and being creative in the kitchen is a hobby of many women, and some men too.

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from yeast mass or with the addition of baking powder.

1. Divide the dough into equal small portions and roll into balls.
2. Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
3. I put jam in the center. For this form of bun, it is necessary that the filling be very dense, like marmalade.
4. Raise one petal of the future rose and wrap around the jam.

1. The second in a row we wrap the opposite petal. Then do the same with the remaining petals.
2. The result should be a neat bud.
3. We spread all the blanks on an oiled baking sheet, grease the muffins with whipped yolk and send them to the oven.
4. Blush roses are ready! I hope that everything is clear in the photo step by step.

rings

To prepare such buns, you will need puff pastry, as it retains this shape better. Baking in the form of rings can also be prepared with sugar, cinnamon, poppy seeds. But since we are talking about jam, then we will consider the molding with this filling.

1. Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the formation.
2. On the part of the rectangle that remained intact, put the jam.
3. Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain with us on top. Their ends should remain on the bottom side.
4. As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

classic buns

They are best prepared from yeast or lean dough. Despite the banal form, such pastries look very good. Since the buns are closed, you can put any filling inside, the main thing is that it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, or raspberry) can be made thicker if desired.

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1. We divide the dough into small pieces (as for pies). We roll them into a round layer and put a spoonful of jam in the middle.
2. We form either a round bun or an elongated shape in the form of a pie. We pinch the edges.
3. Top with egg (preferably yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins rise slightly, we send them to bake.
4. The result is a very beautiful pomushki.

Bagels

This form of buns is simple, you just need to cut out the rolled layer correctly and carefully wrap the bagel.

1. We roll out a small part of the dough into a thin round layer. If there is a problem with the circle, then you can use a large plate or a lid from the pan as a stencil. The resulting circle is cut like a cake.
2. On the outer edge of each triangle lay out a spoonful of jam.
3. Starting from the wide edge, wrap the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
4. To make the pastry ruddy, brush the surface with beaten egg yolk. After baking, quite decent bagels are obtained.

Cheesecakes

In this form, not only sweet buns are often made, but also cottage cheese ones. Let's see how to make them.

1. From the dough we form small balls and make cakes (you can use your hands or a rolling pin). Then, using a glass of suitable diameter, cut out even circles.
2. We also use the ring that remains after cutting. We twist it in the form of a figure eight.
3. The result is two parts of the future bun - the base and the side.
4. The twisted ring is placed on the circle. From below, you can slightly pinch the sides and base.
5. In the middle of the blank we put a spoonful of any jam or jam.
6. We send it to the oven for baking.

Daisies

Despite the simple manufacturing method, such pastries look very elegant and festive. Even a novice cook can master it.

1. We roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have the skill of baking, you can immediately roll out mugs from small pumps without using a mold.
2. Each circle is cut into six petals. We pinch the tip of each petal to make it sharp. Press the center of the workpiece with your finger to make a recess for the filling.
3. We put all the chamomiles on a greased baking sheet and only then put the jam in the middle. The petals themselves can be smeared with yolk mass.
4. We bake chamomile buns in a preheated oven until golden brown.

Every housewife who is fond of baking knows that the same dough can be used to prepare different delicious things. For example, yeast dough is suitable for buns, fried pies, and delicious baked pies with different fillings. As for the filling, it can be sweet (from apples, cherries), or it can be "serious - from meat or liver." But in any case, these things can come in handy in the kitchen:

Convenient and practical baking mats

boats

This is another interesting option, how you can simply and quickly wrap a product with jam or thick jam.

1. Taking a small amount of dough, roll it into an oval or circle. On both sides we make small cuts.
2. We put a spoonful of filling on the cake - closer to the side from which we will start wrapping the dough.
3. We bend one edge so that the filling is in the hole. Then we do the same with the second edge.
4. Ready ruddy muffins can be served at the table!

Delicious pastries will be very good with any tea. By the way, do you know how to make ginger tea? I recommend you some of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade you liked the most out of the eight presented.

And if you like baking buns, buns, pies and other goodies, then you will surely be interested in good cookbooks with recipes and photos. Exactly such a selection I bring to your attention - it contains exclusively literature on baking. I hope you find something for yourself or as a gift for your loved ones.

Happy culinary creativity! Hope