Little potatoes in the oven. Homemade crumb-potato with different fillings

Potato crumb is quite tasty and relatively safe fast food. Those who have never tried it should explain. This is the name of a dish of potatoes baked in foil, to which butter, cheese and herbs are added. It is served with all sorts of fillers - finely chopped snacks and salads from anything. Fillers can be prepared even from what is currently in the refrigerator. Fillers are placed in a baked potato already seasoned with butter and cheese, and all this yummy is eaten with a fork, stirring the contents.

The recipe for making potato crumbs is very simple, even with the most minimal skill in cooking.

The suggested recipes will tell you how to make crumb potatoes at home.

Basic potato crumb recipe

• Large potatoes - 4 pcs.
• Butter - 100 g.
• Grated cheese (any hard) - 100 g.
• Greens (dill, parsley, green onions) - a few branches.
• Salt.

1. Rinse the potatoes thoroughly under running water and pat dry with kitchen towels or paper towels. Be sure to bake in the skin.
2. Coat the dried tubers with vegetable oil.
3. Wrap each potato in foil, preferably in 2 layers.
4. Place in preheated oven for an hour. The larger the potatoes, the longer it takes to reach readiness. Readiness can be determined by piercing each tuber with a thin knife.
5. Remove the cooked potatoes from the oven, carefully unfold the foil. Form a “plate” from the foil, slightly bending the edges.
6. Make a deep cut on the tuber with a knife in the middle almost to the end, but not to the peel. Some make a cruciform incision, to whom it is more convenient.
7. Unwrap the potato halves and lightly fluff the hot flesh with a fork.
8. Put a piece of butter on each half, sprinkle with salt and loosen well again until a homogeneous mass is formed.
9. Sprinkle the halves with the grated cheese and stir until the cheese is melted.
10. Sprinkle with chopped herbs.

Baby potato is ready. It remains to lay out a slide of 2-3 tablespoons of any filler that you like.

Cooking potato crumbs in the microwave

If you can't bake potatoes in the oven, or simply don't have the time to wait an hour, there's a quick way to cook potato crumbs - in the microwave. Despite this, the taste remains excellent.

• Medium-sized potatoes (it is better not to take large ones) - 4 pcs.
• Any grated cheese - 100 g.
• Butter - 100 g.
• Parsley, dill - a few branches.

1. Rinse the potatoes thoroughly with a brush and dry with a towel (do not peel the potatoes).
2. Place the potatoes in the microwave in a circle, so that the distance between them is the same.
3. Turn on the microwave at maximum power for 10 minutes.
4. Check the readiness of the potatoes with a thin stick or toothpick (if necessary, add a couple of minutes cooking time).
5. Carefully cut the finished potatoes in the middle, not reaching the peel.
6. Loosen the pulp in both halves with a fork, add butter and salt and loosen again.
7. Pour shredded cheese on each half and stir to melt the cheese.
8. Sprinkle with herbs.

Homemade potato chips are ready! You can serve it with or without fillings, this quick baked potato with butter and cheese is good on its own.

Crumb potatoes in a slow cooker

Another way to avoid baking in the oven is to cook potatoes in a slow cooker.

• Medium size potatoes - 4 pcs.
• Cheese - 100 g.
• Butter - 100 g.
• Greens - optional.

1. Rinse potatoes very well and pat dry (do not peel).
2. Pour a little vegetable oil into the bottom of the multicooker.
3. Spread the potatoes on the bottom and turn on the “baking” mode for 1 hour.
4. Check readiness with a thin knife or toothpick. If necessary, add time (it depends on the size of the potatoes).
5. Cut the finished potatoes crosswise or in half (as you prefer).
6. Chop the flesh with a knife (carefully so as not to damage the peel).
7. Add oil and salt and mix well.
8. Add grated cheese and stir again.
9. Sprinkle with herbs.

It's time to fill the potatoes with delicious stuffing.

Recipes for different fillers

• Any mushrooms - 200 g.
• Onion - 1 head.
• Sour cream - 50 g.
• Mayonnaise - 50 g.
• Vegetable oil - 50 g.
• Pepper.
• Salt.

1. Finely chop the mushrooms.
2. Boil them in boiling water for 5 minutes and drain in a colander.
3. Cut the onion as you like - finely or in half rings.
4. Heat up a frying pan with oil.
5. Saute mushrooms and onions for 10 minutes.
6. Fill the filling with sour cream and mayonnaise.
7. Salt and pepper to taste.

Crab sticks with eggs

• Eggs - 2 pcs.
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• Greens - a small bunch.
• Pepper.
• Salt.

1. Hard boil the eggs and let cool.
2. Clean and finely chop.
3. Cut crab sticks into small cubes.
4. Chop the greens.
5. Place all ingredients in a bowl, salt and pepper.
6. Season with mayonnaise and mix.

Red fish with greens

• Red fish (salmon, trout) slightly salted - 300 g.
• Greens (parsley, green onions, dill) - a bunch.

1. Cut the fish into small pieces.
2. Finely chop the greens with a knife.
3. Combine fish with herbs and mix.

If you think that it turned out not juicy enough, you can season the filler with mayonnaise or Thousand Island fish sauce.

Honey mushrooms with pickled cucumbers

• Fresh or pickled mushrooms - 200 g.
• Pickled cucumbers - 150 g.
• Onion - 1 head.
• Dill - a few branches.
• Sour cream or butter for dressing (to taste).

1. If mushrooms are fresh, boil them for 5-7 minutes in salted water.
2. Mushrooms (pickled or boiled) finely chopped.
3. Chop the onion into thin half rings.
4. Cut pickled cucumbers into small pieces.
5. Finely chop the dill.
6. Mix everything, season with sour cream or butter to taste.

Filler for children

For a child, you can cook chicken breast stewed in cream with carrots.

1. Cut the chicken breast into small pieces.
2. Put everything in a saucepan and pour a glass of water.
3. Put out 20 minutes.
4. Chop the carrot finely.
5. Add the carrots to the meat and simmer for another 5 minutes.
6. Add cream, a little salt to the boiling mass and boil for another 5 minutes.

Delicate-tasting filler is ready.

The Secrets of Delicious Potato Crumbs

• Before baking potatoes, make sure that the skin is not damaged.
• Choose tubers preferably without eyes.
• I noticed that in a cafe, before cutting, the baked potatoes are slightly crushed. A couple of times lightly press the palm of your hand on the potato or roll it like a rolling pin, also lightly pressing. This makes it easier to whip with butter and cheese without lumps until a smooth, smooth mass is obtained.

The principle of cooking potato crumbs is the same. But fillers can be a huge variety. It depends on your imagination. Each time you will receive your unique delicious dish.

How to cook "Baby Potato" at home + fillers.

The basic recipe for potato crumbs with a minimum cooking skill is very simple. You will need:

large potatoes without eyes and scab - 5-6 pcs.
fatty cheese (it must melt at a high temperature) - 200 g.
butter - 100 g.
salt - to taste
greens - to taste
Potato crumb preparation
Wash the potatoes very well with a brush, wipe with a towel, wrap with foil in 2 layers.

Preheat oven to medium temperature.

Spread the potatoes on a baking sheet and bake in an oven preheated to 180 degrees Celsius for 1.5-3 hours, depending on the size of the potatoes. The larger the tubers, the longer it takes to bake. Readiness can be checked by piercing the potato with a thin knife.

About 20 minutes before the potatoes are ready, grate the cheese on a fine grater, if you put greens, you need to wash it, dry it and finely chop it.

Remove the baking sheet with potatoes, let cool slightly (otherwise it will be difficult to work), but not too much so that the butter and cheese melt. Meanwhile grate the cold butter.

Cut the potatoes lengthwise almost to the end (to the peel), lightly crush the flesh with a fork.

Put in each potato a spoonful of cheese, and then oil and mix the contents of the potatoes with a fork.

Homemade potato chips are ready! You can serve it with or without fillers, baked crumbly potatoes with butter are good on their own.

Fillers for potato crumbs
Honey mushrooms with pickled cucumbers

Products:
Fresh or pickled mushrooms - 200 g.
Pickled cucumbers - 150 g.
Onion - 30 g.
Dill - 2-3 sprigs
Vegetable oil or sour cream - to taste

Cooking method:
If you have frozen mushrooms, they should be boiled in salted water for 5-7 minutes. Dip the mushrooms in boiling water without defrosting, wait until the water boils again and wait 5 minutes.

Throw the mushrooms in a colander, let the water drain.

In the meantime, peel the onion and chop finely into quarters, which are disassembled into rings.

Wash the dill, shake off the water and chop finely.

Pickled cucumbers cut into slices about 1 cm in size.

Mix everything, season with butter or sour cream to taste.

The filling for potato crumbs from mushrooms and pickled cucumbers is ready! Bon appetit!

Beetroot with garlic

Products:
Beets - 300 g.
Sour cream - 3 tbsp. spoons
Garlic - 2-3 cloves
Salt

Cooking method:
Wash the beets, put in a pot of boiling water and boil for 1 hour.

Drain the water, let the beets cool.

Peel the garlic, crush it with a garlic press or grate it on a fine grater.

Grate the cooled beets on a coarse grater.

Add garlic to the beets, salt and mix everything thoroughly. Fill the filler with sour cream and mix again.

Beetroot filler with garlic for potato chips is ready! Bon appetit

Crab sticks with eggs

Products:
Crab sticks - 200 g.
Eggs - 2 pcs.
Mayonnaise - 100 g.
Dill
Pepper
Cooking method:
Hard boil eggs, let cool. Clean and cut into cubes.

Crab sticks cut into the same small cubes.

Chop the dill.

Mix dill, crab sticks and eggs, pepper and season with mayonnaise. Mix everything thoroughly and you're done!

Red fish with greens

Delicious filler for potato crumbs from red fish with herbs.

Products:
Greens (dill, parsley or any to your taste) - 30 g.
Red slightly salted fish (I love salmon) - 300 g (1 pack)
Cooking method:
Rinse greens under running water, shake off and let dry.

Meanwhile, cut the red fish into 1-1.5 cm pieces.

Add herbs to the fish, mix.

Ready! If it seems to you that it turned out not juicy enough, the filler can be seasoned with mayonnaise or Thousand Island sauce.

Baby Potato

Baby Potato

This collection will focus on the same baby potato, which is served in the eatery chain of the same name. And even if delicious potatoes are cooked in eateries, there is still a point in making this selection of recipes. First, not everyone has access to the Potato Potato network. Of course, there is life beyond the Moscow Ring Road and the Ring Road, but Baby Potato is not everywhere there. But in vain - this is a tasty and relatively safe fast food. And secondly, not everyone likes the standard set of fillers for potato crumbs, or the standard dressing of these fillers - mayonnaise. Using the recipes of this collection, you can build your fast food amusement park with your favorite potatoes and fillers.

For those who have never tried potato crumbs, it should be explained. This is a baked potato dish stuffed with butter, cheese and optional greens. It is served with the so-called "fillers" - finely chopped salads and snacks from anything. They can also be prepared from what you currently have in the refrigerator. The filler is placed on baked and seasoned with butter and cheese potatoes and eat all this yummy with a fork, stirring the contents.

The basic recipe for potato crumbs with a minimum cooking skill is very simple. You will need:

• large potatoes without eyes and scab - 5-6 pcs.
• fatty cheese (it must melt at a high temperature) - 200 g.
• butter - 100 g.
• salt - to taste
• greens - to taste

Potato crumb preparation

Wash the potatoes very well with a brush, wipe with a towel, wrap with foil in 2 layers.

Preheat oven to medium temperature.

Spread the potatoes on a baking sheet and bake in an oven preheated to 180 degrees Celsius for 1.5-3 hours, depending on the size of the potatoes. The larger the tubers, the longer it takes to bake. Readiness can be checked by piercing the potato with a thin knife.

About 20 minutes before the potatoes are ready, grate the cheese on a fine grater, if you put greens, you need to wash it, dry it and finely chop it.

Remove the baking sheet with potatoes, let cool slightly (otherwise it will be difficult to work), but not too much so that the butter and cheese melt. Meanwhile grate the cold butter.

Cut the potatoes lengthwise almost to the end (to the peel), lightly crush the flesh with a fork.

Put in each potato a spoonful of cheese, and then oil and mix the contents of the potatoes with a fork.

Homemade potato chips are ready! You can serve it with or without fillers, baked crumbly potatoes with butter are good on their own.

Fillers for potato crumbs

Honey mushrooms with pickled cucumbers

Products:

• Fresh or pickled mushrooms - 200 g.
• Pickled cucumbers - 150 g.
• Onion - 30 g.
• Dill - 2-3 sprigs
• Vegetable oil or sour cream - to taste

Cooking method:

If you have frozen mushrooms, they should be boiled in salted water for 5-7 minutes. Dip the mushrooms in boiling water without defrosting, wait until the water boils again and wait 5 minutes.

Throw the mushrooms in a colander, let the water drain.

In the meantime, peel the onion and chop finely into quarters, which are disassembled into rings.

Wash the dill, shake off the water and chop finely.

Pickled cucumbers cut into slices about 1 cm in size.

Mix everything, season with butter or sour cream to taste.

The filling for potato crumbs from mushrooms and pickled cucumbers is ready! Bon appetit!

Beetroot with garlic 

Products:

• Beets - 300 g.
• Sour cream - 3 tbsp. spoons
• Garlic - 2-3 cloves
• Salt

Cooking method:

Wash the beets, put in a pot of boiling water and boil for 1 hour.

Drain the water, let the beets cool.

Peel the garlic, crush it with a garlic press or grate it on a fine grater.

Grate the cooled beets on a coarse grater.

Add garlic to the beets, salt and mix everything thoroughly. Fill the filler with sour cream and mix again.

Beetroot filler with garlic for potato chips is ready! Bon appetit

Crab sticks with eggs

Products:

• Crab sticks - 200 g.
• Eggs - 2 pcs.
• Mayonnaise - 100 g.
• Dill
• Pepper

Cooking method:

Hard boil eggs, let cool. Clean and cut into cubes.

Crab sticks cut into the same small cubes.

Chop the dill.

Mix dill, crab sticks and eggs, pepper and season with mayonnaise. Mix everything thoroughly and you're done!

Red fish with greens

gourmet filler for crumbs-potatoes from red fish with herbs. I just love it!

Products:

• Greens (dill, parsley or any to your taste) - 30 g.
• Red slightly salted fish (I love salmon) - 300 g (1 pack)

Cooking method:

Rinse greens under running water, shake off and let dry.

Meanwhile, cut the red fish into 1-1.5 cm pieces.

Add herbs to the fish, mix.

Ready! If it seems to you that it turned out not juicy enough, the filler can be seasoned with mayonnaise or Thousand Island sauce.

Fast food is considered junk food. With the right approach, it can be tasty and will not harm the body. Your attention is invited to crumbs potatoes recipe. The dish is baked potato tubers in foil filled with various fillings. By the way, you can cook them separately. This gives guests the opportunity to combine tastes themselves.

Delicious crumb potato with cheese and dill

We offer to cook baby potatoes according to the recipe at home.

For cooking, based on 4 potato tubers, you will need 0.1 kg of hard cheese and butter, salt and various herbs to taste.

1. Wash potato tubers thoroughly, preferably using a brush, put on a paper towel to dry and wipe with vegetable oil.
2. Wrap the prepared tubers one by one in two layers of foil, put on a baking sheet and bake in the oven for an hour. Readiness to check with a toothpick or a thin knife.
3. Carefully unfold the prepared tubers (but do not remove the foil) and make cross-shaped cuts directly into them. At the same time, it is necessary to maintain the integrity of the peel on the other sides.
4. “Open” the potatoes, grind the pulp with a fork, salt, put butter, mix.
5. Grate cheese and put on potatoes.
6. Wash the greens, finely chop and distribute on top of the potatoes.
7. Put the prepared filler on top (approximately 2-3 tablespoons) and serve.

It remains to lay out a slide of 2-3 tablespoons of any filler that you like.

This recipe is perfect as a snack for a festive dinner or lunch.

But how to make potato crumb potatoes, if you have a few minutes before the guests arrive or if the oven is not at hand. The microwave will save the day. This technique is available in every family. At the same time, the dish remains just as tasty if it was made in the oven.

To prepare this dish, you will need the same ingredients as in the previous recipe and in the same quantity.

Prepare the potatoes thoroughly: wash under running water, dry on a paper towel, put on a dish at the same distance from each other and send to the microwave to bake until fully cooked (approximately 10-20 minutes depending on the unit). In this case, the power should be maximum.

1. Cut each potato lengthwise down the middle, being careful not to cut them in half.
2. Carefully soften the potato pulp with a fork or spoon, put a piece of butter, salt and mix again.
3. Grate cheese, put on the pulp of potatoes, mix. The potatoes should be hot enough to melt the cheese.

Everything, it remains only to sprinkle with chopped dill and serve.

Fillers for potato crumbs

And now let's talk about what you can cook a recipe for crumb potatoes with various fillers. They can be as varied as your imagination can imagine. Here are the most popular:

1. Diced ham (optional sausages) mixed with chopped green onions, sour cream, grated cheese and mustard.
2. No less tasty is a mixture of chopped cheese, chopped greens and onion feathers, potato pulp, garlic passed through a press and a little butter.
3. You can also prepare such a filler: tear the smoked chicken into fibers, add finely chopped pickled cucumber to it (if desired, you can remove the skin from them). Put the potato pulp, spices, salt into this mass, mix thoroughly and fill the potato tubers. To connect the mixture together, mayonnaise or sour cream is used.
4. Very tasty mass of squid with onions and eggs. To prepare the filling, you will need approximately 0.5 kg of raw squid. For this amount, take ¼ cup of flour, the same amount of mayonnaise, one egg, half an onion head, ½ tbsp. sour cream, chopped dill, salt and ground pepper. First of all, you need to boil the squids, adding a little salt to the water. It takes 3 minutes maximum to prepare. After the carcass should be cut into half rings. Hard boil the eggs and chop finely. Combine all components, add mayonnaise with sour cream and mix thoroughly.
5. Chopped and fried champignons with onion in vegetable oil, mixed with grated hard cheese. If desired, you can add greens and mix with mayonnaise or sour cream.
6. Finely chopped slightly salted red fish in combination with chopped greens has a unique taste.
7. Olive lovers can be offered a filling made from raw smoked bacon (it must be fried in a dry frying pan, and then chopped into pieces), finely chopped olives. Additionally, you should cut the hard-boiled egg.
8. Crab sticks, very finely diced, mixed with canned corn. You can add chopped greens to the mass and season with mayonnaise.
9. The above suggested filler options may not always be suitable for children. For them, we offer to cut the chicken breast stewed in cream with carrots. Tasty and healthy.

That's all the secrets of cooking a very tasty and original dish baked potato crumbs With cheese and other ingredients. Such a dish can be served both for everyday and for a festive table. A variety of fillings served with potatoes will allow you to combine different tastes with each other.

Cooking potato crumbs in the oven
Recipe for cooking potato crumbs with various fillings in the oven or microwave. What products can be used as fillers.

Source: okartofane.ru

How to cook “Baby Potato” at home + fillers.

How to cook “Baby Potato” at home + fillers.

The basic recipe for potato crumbs with a minimum cooking skill is very simple. You will need:

large potatoes without eyes and scab - 5-6 pcs.
fatty cheese (it should melt at a high temperature) - 200 g.

butter - 100 g.
salt - to taste
greens - to taste
Potato crumb preparation
Wash the potatoes very well with a brush, wipe with a towel, wrap with foil in 2 layers.

Preheat oven to medium temperature.

Spread the potatoes on a baking sheet and bake in an oven preheated to 180 degrees Celsius for 1.5-3 hours, depending on the size of the potatoes. The larger the tubers, the longer it takes to bake. Readiness can be checked by piercing the potato with a thin knife.

About 20 minutes before the potatoes are ready, grate the cheese on a fine grater, if you put greens, you need to wash it, dry it and finely chop it.

Remove the baking sheet with potatoes, let cool slightly (otherwise it will be difficult to work), but not too much so that the butter and cheese melt. Meanwhile grate the cold butter.

Cut the potatoes lengthwise almost to the end (to the peel), lightly crush the flesh with a fork.

Put in each potato a spoonful of cheese, and then oil and mix the contents of the potatoes with a fork.

Homemade potato chips are ready! You can serve it with or without fillers, baked crumbly potatoes with butter are good on their own.

Fillers for potato crumbs
Honey mushrooms with pickled cucumbers

Products:
Fresh or pickled mushrooms - 200 g.
Pickled cucumbers - 150 g.
Onion - 30 g.
Dill - 2-3 sprigs
Vegetable oil or sour cream - to taste

Cooking method:
If you have frozen mushrooms, they should be boiled in salted water for 5-7 minutes. Dip the mushrooms in boiling water without defrosting, wait until the water boils again and wait 5 minutes.

Throw the mushrooms in a colander, let the water drain.

In the meantime, peel the onion and chop finely into quarters, which are disassembled into rings.

Wash the dill, shake off the water and chop finely.

Pickled cucumbers cut into slices about 1 cm in size.

Mix everything, season with butter or sour cream to taste.

The filling for potato crumbs from mushrooms and pickled cucumbers is ready! Bon appetit!

Beetroot with garlic

Products:
Beets - 300 g.
Sour cream - 3 tbsp. spoons
Garlic - 2-3 cloves
Salt

Cooking method:
Wash the beets, put in a pot of boiling water and boil for 1 hour.

Drain the water, let the beets cool.

Peel the garlic, crush it with a garlic press or grate it on a fine grater.

Grate the cooled beets on a coarse grater.

Add garlic to the beets, salt and mix everything thoroughly. Fill the filler with sour cream and mix again.

Beetroot filler with garlic for potato chips is ready! Bon appetit

Crab sticks with eggs

Products:
Crab sticks - 200 g.
Eggs - 2 pcs.
Mayonnaise - 100 g.
Dill
Pepper
Cooking method:
Hard boil eggs, let cool. Clean and cut into cubes.

Crab sticks cut into the same small cubes.

Mix dill, crab sticks and eggs, pepper and season with mayonnaise. Mix everything thoroughly and you're done!

Red fish with greens

Delicious filler for potato crumbs from red fish with herbs.

Products:
Greens (dill, parsley or any to your taste) - 30 g.
Red slightly salted fish (I love salmon) - 300 g (1 pack)
Cooking method:
Rinse greens under running water, shake off and let dry.

Meanwhile, cut the red fish into 1-1.5 cm pieces.

Add herbs to the fish, mix.

Ready! If it seems to you that it turned out not juicy enough, the filler can be seasoned with mayonnaise or Thousand Island sauce.

Crumb potato recipe at home
Tricks of Life

Source: s30592398877.mirtesen.ru

Potato crumb is quite tasty and relatively safe fast food. Those who have never tried it should explain. This is the name of a dish of potatoes baked in foil, to which butter, cheese and herbs are added. It is served with all sorts of fillers - finely chopped snacks and salads from anything. Fillers can be prepared even from what is currently in the refrigerator. Fillers are placed in a baked potato already seasoned with butter and cheese, and all this yummy is eaten with a fork, stirring the contents.

The recipe for making potato crumbs is very simple, even with the most minimal skill in cooking.

The suggested recipes will tell you how to make crumb potatoes at home.

Basic potato crumb recipe

• Large potatoes - 4 pcs.
• Butter - 100 g.
• Grated cheese (any hard) - 100 g.
• Greens (dill, parsley, green onions) - a few branches.
• Salt.

1. Rinse the potatoes thoroughly under running water and pat dry with kitchen towels or paper towels. Be sure to bake in the skin.
2. Coat the dried tubers with vegetable oil.
3. Wrap each potato in foil, preferably in 2 layers.
4. Place in preheated oven for an hour. The larger the potatoes, the longer it takes to reach readiness. Readiness can be determined by piercing each tuber with a thin knife.
5. Remove the cooked potatoes from the oven, carefully unfold the foil. Form a “plate” from the foil, slightly bending the edges.
6. Make a deep cut on the tuber with a knife in the middle almost to the end, but not to the peel. Some make a cruciform incision, to whom it is more convenient.
7. Unwrap the potato halves and lightly fluff the hot flesh with a fork.
8. Put a piece of butter on each half, sprinkle with salt and loosen well again until a homogeneous mass is formed.
9. Sprinkle the halves with the grated cheese and stir until the cheese is melted.
10. Sprinkle with chopped herbs.

Baby potato is ready. It remains to lay out a slide of 2-3 tablespoons of any filler that you like.

Cooking potato crumbs in the microwave

If you can't bake potatoes in the oven, or simply don't have time to wait an hour, there's a quick way to cook potato crumbs - in the microwave. Despite this, the taste remains excellent.

• Medium-sized potatoes (it is better not to take large ones) - 4 pcs.
• Any grated cheese - 100 g.
• Butter - 100 g.
• Parsley, dill - a few branches.

1. Rinse the potatoes thoroughly with a brush and dry with a towel (do not peel the potatoes).
2. Place the potatoes in the microwave in a circle, so that the distance between them is the same.
3. Turn on the microwave at maximum power for 10 minutes.
4. Check the readiness of the potatoes with a thin stick or toothpick (if necessary, add a couple of minutes cooking time).
5. Carefully cut the finished potatoes in the middle, not reaching the peel.
6. Loosen the pulp in both halves with a fork, add butter and salt and loosen again.
7. Pour shredded cheese on each half and stir to melt the cheese.
8. Sprinkle with herbs.

Homemade potato chips are ready! You can serve it with or without fillings, this quick baked potato with butter and cheese is good on its own.

Crumb potatoes in a slow cooker

Another way to avoid baking in the oven is to cook potatoes in a slow cooker.

• Medium-sized potatoes - 4 pcs.
• Cheese - 100 g.
• Butter - 100 g.
• Greens - optional.

1. Rinse potatoes very well and pat dry (do not peel).
2. Pour a little vegetable oil into the bottom of the multicooker.
3. Spread the potatoes on the bottom and turn on the “baking” mode for 1 hour.
4. Check readiness with a thin knife or toothpick. If necessary, add time (it depends on the size of the potatoes).
5. Cut the finished potatoes crosswise or in half (as you prefer).
6. Chop the flesh with a knife (carefully so as not to damage the peel).
7. Add oil and salt and mix well.
8. Add grated cheese and stir again.
9. Sprinkle with herbs.

It's time to fill the potatoes with delicious stuffing.

Recipes for different fillers

Village mushrooms

• Any mushrooms - 200 g.
• Onion - 1 head.
• Sour cream - 50 g.
• Mayonnaise - 50 g.
• Vegetable oil - 50 g.
• Pepper.
• Salt.

1. Finely chop the mushrooms.
2. Boil them in boiling water for 5 minutes and drain in a colander.
3. Cut the onion as you like - finely or in half rings.
4. Heat up a frying pan with oil.
5. Saute mushrooms and onions for 10 minutes.
6. Fill the filling with sour cream and mayonnaise.
7. Salt and pepper to taste.

Crab sticks with eggs

• Eggs - 2 pcs.
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• Greens - a small bunch.
• Pepper.
• Salt.

1. Hard boil the eggs and let cool.
2. Clean and finely chop.
3. Cut crab sticks into small cubes.
4. Chop the greens.
5. Place all ingredients in a bowl, salt and pepper.
6. Season with mayonnaise and mix.

Red fish with greens

• Red fish (salmon, trout) slightly salted - 300 g.
• Greens (parsley, green onions, dill) - a bunch.

1. Cut the fish into small pieces.
2. Finely chop the greens with a knife.
3. Combine fish with herbs and mix.

If you think that it turned out not juicy enough, you can season the filler with mayonnaise or Thousand Island fish sauce.

Honey mushrooms with pickled cucumbers

• Fresh or pickled mushrooms - 200 g.
• Pickled cucumbers - 150 g.
• Onion - 1 head.
• Dill - a few branches.
• Sour cream or butter for dressing (to taste).

1. If mushrooms are fresh, boil them for 5-7 minutes in salted water.
2. Mushrooms (pickled or boiled) finely chopped.
3. Chop the onion into thin half rings.
4. Cut pickled cucumbers into small pieces.
5. Finely chop the dill.
6. Mix everything, season with sour cream or butter to taste.

Filler for children

For a child, you can cook chicken breast stewed in cream with carrots.

• Chicken breast - 200 g.
• Carrot - 1 pc.
• Cream - 100 g.
• Salt.

1. Cut the chicken breast into small pieces.
2. Put everything in a saucepan and pour a glass of water.
3. Put out 20 minutes.
4. Chop the carrot finely.
5. Add the carrots to the meat and simmer for another 5 minutes.
6. Add cream, a little salt to the boiling mass and boil for another 5 minutes.

Delicate-tasting filler is ready.

The Secrets of Delicious Potato Crumbs

• Before baking potatoes, make sure that the skin is not damaged.
• Choose tubers preferably without eyes.
• I noticed that in a cafe, before cutting, the baked potatoes are slightly crushed. A couple of times lightly press the palm of your hand on the potato or roll it like a rolling pin, also lightly pressing. This makes it easier to whip with butter and cheese without lumps until a smooth, smooth mass is obtained.

The principle of cooking potato crumbs is the same. But fillers can be a huge variety. It depends on your imagination. Each time you will receive your unique delicious dish.

Baby potato at home: fast and healthy food
Baby potato at home: fast and healthy food

Many of you (I even dare to assume that all) have probably once baked potatoes or at least watched this process. To wash the tubers and put them in the oven or throw them into smoldering coals, no special culinary wisdom is required. The dish also turns out to be exceptionally simple, without pretensions to sophistication or originality. But what a field for experiments! You don’t have to go far: take the middle out of the finished potatoes, prepare your favorite filling (and really a lot of foods are combined with potatoes - fish, meat, poultry, mushrooms, vegetables ...) and fill the resulting “boats” with it. It turns out very tasty, almost like a signature dish in the famous chain of fast food cafes "Kroshka Potato". A recipe at home with a photo and options for successful fillers will certainly come in handy if you don’t like to cook the same thing often. Different fillings - completely different tastes!

Delicious potato crumble with cheese and dill

Ingredients (for 6-8 servings):

How to prepare homemade baby potato with dill (recipe with photo):

Choose moderately large, slightly elongated, undamaged tubers with a smooth surface, without sprouts. It is better to cook young potatoes, with a thin skin. Thoroughly wash off soil particles from each potato with a hard sponge. Pat the potatoes dry with paper towels. For the preparation of this dish, it is desirable to use starchy varieties of potatoes. After baking, the pulp of such a vegetable will become loose, soft. If there is little starch, the core will turn out sticky, tough.
Wrap each tuber in aluminum foil. Wrap carefully so that you can easily unfold later. You can make a deep cross-shaped incision on top so that the potatoes bake better. Lay on a baking sheet. Put in an oven preheated to 200 degrees, on an average level. Bake 50-90 minutes until soft.
Unwrap the potatoes using a towel so you don't burn yourself. Cut the whole tubers in half, so it will be easier to get the core and fill it with the finished stuffing. Leave the criss-crossed potatoes whole. It is better to take out the middle of them through an incision. In this case, the dish will look like a classic potato crumb.
With a teaspoon, carefully remove the potato pulp, leaving thin "sides".
Put the removed core in a deep bowl. Put in a piece of butter. Add finely chopped dill. Pour in grated cheese.
Mash thoroughly with a fork.
Fill the potato "boats" with stuffing. You should get a small slide of filler. For a cheese crust, you can sprinkle each potato with additional shredded cheese. Send back to the oven (you can grill) for 7-10 minutes. The cheese will melt and the top of the appetizer will brown a little.
Serve the dish before it gets cold.

A Few More Delicious Fillers

1. Ham (sausages), cheese, green onions, mustard, sour cream. Cut the ham into small cubes. Cheese - grate. Chop the onion feathers with a knife. Mix with baked potatoes, season with sour cream and ready-made mustard. Salt.
2. Cheese, fresh garlic, dill, oil. Mash the feta cheese with your hands or grate it. Pass the peeled garlic cloves through a press. Add to the removed middle of the potato. Put chopped greens and soft butter there.
3. Pickled cucumbers, smoked chicken, homemade mayonnaise (sour cream). Chop the cucumbers (you can remove the peel). Rip the chicken into shreds or chop finely. Mix with potato center, season. Bring to taste with spices and salt.
4. Champignons, onions, hard cheese. Wash mushrooms. Chop into a small cube. Fry with onions in vegetable oil. Mix with potatoes and grated cheese.
5. Raw smoked bacon, olives, egg. Fry the bacon in a dry frying pan. Chop the olives. Hard boil an egg and grate it. Combine all the components of the filling and fill it with baby potatoes.
6. Crab sticks (crab meat), corn, mayonnaise. Chop the crab meat as finely as possible. Drain liquid from corn. Homemade mayonnaise is a great addition to this filling. Add chopped fresh herbs if desired.