How to know if the cottage cheese casserole is ready. Cottage cheese casseroles

Of all the food that I was fed in kindergarten and school as a child, I only have pleasant memories of this one. cottage cheese casserole. I will not say anything about the taste - everyone knows it so well. I will only add that homemade casserole is even tastier than catering. The recipe is taken from the classic book On Tasty and Healthy Food. This is how our grandmothers and mothers cooked the casserole.

Cottage cheese casserole

Total cooking time - 1 hour 25 minutes
Active cooking time - 25 minutes
average cost
Calories per 100 gr - 246 kcal
Servings - 8

How to cook cottage cheese casserole

Ingredients:

Cottage cheese - 1 kg.
Tip: I didn’t get this casserole for a long time due to the fact that I chose the wrong cottage cheese. The one sold in vacuum packs with a shelf life of more than two weeks is not suitable, as it is usually compressed and too dry for this recipe. A casserole will not work out of homemade cottage cheese either, as it contains too much liquid and the casserole will not rise (the cottage cheese is more likely to be boiled than baked). To prepare the right cottage cheese casserole, it is optimal to use cottage cheese in such rectangular packs as in my photo: 200 g, fat content from 5 to 10%, shelf life - up to 1 week.
Egg - 2 pcs. If the eggs are small, then you can take 3 pcs.
Sour cream - 6 tbsp. Fat content from 20%
Sugar - 6 tbsp.
Semolina - 4 tbsp.
Raisins - 200 gr.(you can add other dried fruits or candied fruits, nuts)
Butter - 6 tbsp.
Vanillin - to taste
Salt - to taste

Cooking:

Grease a baking dish with oil.
Mix together, gently stirring with a wooden spatula, cottage cheese, butter, eggs, semolina, raisins, vanillin, salt.

Taste: If sugar is low, you can add more (I usually add another tablespoon). Put the curd mass in a baking dish, level it and brush with sour cream on top.

Very popular nowadays cheesecake just the little brother of the cottage cheese casserole. And she, like an older sister, and more, and kinder, and indeed, familiar and beloved since childhood. - a great way to instill a love for cottage cheese in children with poor appetite. Well, for those who have a good appetite, I wish you to stop in time.

You will need:

• cottage cheese 0.8 - 1 kg
• eggs 3 pcs
• sugar 4 tbsp
• semolina 4 tbsp
• vanilla sugar 1 sachet
• half cup raisins

Step by step photo recipe:

IN cottage cheese put 2 eggs and 1 protein. You will need 1 yolk to grease the casserole before baking.

Add melted butter, semolina, sugar and vanilla sugar.

Beat everything with a blender until smooth.

The blender perfectly breaks the cottage cheese, if you do not have a blender, rub the cottage cheese through a sieve or pass it through a meat grinder. Curd mass should be airy and homogeneous.

Add raisins to the curd mass and mix with a spoon or spatula so as not to damage the raisins.

Put the finished mass into a baking dish, level and grease with yolk.

Bake casserole at t 180°С 45-50 minutes. A sure way to tell if the top of the casserole has risen evenly.

That's how it got up! She probably knew that she was waiting for a photo session!

But this is while it is hot, it will settle when it starts to cool. Here is the middle of the settlement.

And inside is tender, the aroma for the whole house!

Well, who would refuse such a piece!

Between us - the cheesecake is resting!

Cottage cheese casserole behaves perfectly in small forms. In the photo there is a small form for 1 pack of cottage cheese (180 gr)

You will need:

• cottage cheese 0.8 - 1 kg
• eggs 3 pcs
• sugar 4 tbsp
• semolina 4 tbsp
• melted butter 4 tbsp.
• vanilla sugar 1 sachet
• half cup raisins
• butter for greasing the mold
• breadcrumbs (or semolina)

Lubricate the form with butter and sprinkle with breadcrumbs or semolina.
Put 2 eggs and 1 protein into the cottage cheese. (You will need 1 yolk to grease the casserole before baking). Add melted butter, semolina, sugar and vanilla sugar.
Beat everything with a blender until smooth.
Add raisins to the curd mass and mix with a spoon or spatula so as not to damage the raisins.
Put the finished mass into a baking dish, level and grease with yolk.
Bake the casserole at t 180 ° C for 45-50 minutes. A sure way to tell if the top of the casserole has risen evenly.

Cottage cheese is the most delicious dairy product. You try it from the very childhood, and you will never get tired of it. What only recipes with cottage cheese did not come up with. One, the most memorable since kindergarten, and my favorite dish is cottage cheese casserole.

Children don’t like curd dessert initially, so it will become a lifeline when baked. But in addition to making it look beautiful and satisfying, you need to know how to cook it properly.

In order to use the classic kindergarten recipe for cottage cheese casserole in the oven, you first need to familiarize yourself with some tips and rules for its preparation. We want to get the most delicious, lush and real cottage cheese casserole, and not a shapeless "cake". And then we proceed to the main traditional recipe.

At home, if the order is not followed, many housewives are disappointed in the preparation of this dish, but if you approach the process from the right side and with soul, then one hundred percent will turn out as it should.

1. Curd is the main ingredient. Therefore, special attention should be paid to this product. It should be fresh and bold. Better not fresh, but slightly sour. You can get by without fat if you are on a diet. And if you already got completely fresh or dry - just add sour cream.
2. Always follow the sequence. Follow the steps step by step. That is, first beat the eggs and sugar, gradually laying out the cottage cheese. At the end of semolina (flour). Be sure to use a mixer.
3. The shape of the curd casserole gives semolina. Based on this, as far as possible, use semolina in the recipe. The finished mixture should look like liquid sour cream.
4. After completing all the procedures, it is worth leaving the finished mixture for half an hour so that the semolina swells.
5. In the original recipe for cottage cheese casserole, as in kindergarten, raisins are added last. Before that, steamed in boiling water or in hot tea.
6. Sprinkle with sugar at the end of cooking to get a golden crust on top.

Cottage cheese casserole like in a kindergarten

Taste like in childhood, you will lick your fingers! The casserole turns out plump and ruddy.

Products:

• Cottage cheese - half a kilo,
• Butter - half a pack,
• Chicken egg - 3 pieces,
• Semolina - half a glass,
• Milk - half a glass
• Starch - 2 large spoons,
• Baking soda - half a teaspoon,
• Sugar - glass
• Raisins - half a glass.

Step by step:

1. Pour semolina with warm milk and leave to swell for half an hour.
2. Pour raisins with hot water and leave to steam for 5 minutes. Then drain and lay it on a paper towel to remove excess liquid.
3. Combine eggs with sugar and beat.
4. Add butter in chunks and beat again.
5. Combine cottage cheese with starch and soda.
6. Combine cottage cheese and egg-oil mixture and beat.
7. Pour in the milk and whisk until smooth.
8. Add raisins and stir.
9. Put the dough into a mold and send it to the oven for half an hour.

A step-by-step recipe for a simple cottage cheese casserole in the oven

There is nothing extra in this recipe. But you can add both fresh favorite fruits and dried fruits to it. But this is at the request of the hostesses.

We will need:

• Cottage cheese - 1/2 kilogram,
• Sugar - half a glass
• Eggs - 3 large
• Semolina - half a glass.

Step by step:

1. Beat the eggs with the addition of sugar until a strong foam.
2. Mix cottage cheese with beaten eggs, add semolina and knead the dough.

3. Lubricate the mold with oil and pour the dough into it.

1. Send the dough to the oven for 20 minutes.
2. Serve with whipped cream and fruit.

Another recipe for cottage cheese casserole without additives “All for three” - nothing more

Now there are many different options for cottage cheese casseroles. Modern housewives have a good imagination, so they add anything to this dish - from sweet berries and fruits to meat products and cheeses.

This recipe is very easy to prepare and eliminates any additives. It is easy to remember for any hostess, and the name speaks for itself "All in three." This means that all ingredients must be added in the amount of 3 pieces.

You need:

• Cottage cheese - 250 grams,
• 3 tablespoons each: semolina, sugar, flour
• Egg - 1 pc.,
• Oil - 1 tbsp.

To prepare a casserole from 500 grams of cottage cheese, you need to multiply the number of these ingredients by two. With a different mass of cottage cheese, a similar ratio of products must be observed.

Cooking.

Step 1. Place the cottage cheese in a deep bowl for more convenient kneading of the dough.

Step 2. Add 3 tablespoons: semolina, sugar, flour.

Step 3. Beat one egg.

Step 4. Mix all the contents until a homogeneous mass is obtained in color and consistency.

Step 5. Lubricate the form with vegetable or butter and put the resulting mixture there.

Step 6. Gently spread the curd mass around the entire perimeter of the mold with a spoon.

Step 7. Put everything in the oven and bake for 35-30 minutes.

This option does not require the addition of flour. The cheesecake is prepared quickly and it turns out very tasty and juicy.

Products:

• Cottage cheese - half a kilo,
• Sugar - half a cup
• Chicken egg - 6 pieces,
• Semolina - 5 large spoons.

Cooking:

1. Grind cottage cheese until smooth with sugar and eggs.
2. Add semolina and mix everything thoroughly. Let it swell for 15 minutes.
3. We shift the mixture into a greased form and bake for half an hour.
4. Decorate with fruit and whipped cream before serving.

Air curd casserole

Such a simple recipe for the most delicate casserole will not leave indifferent even novice housewives.

Ingredients:

• Cottage cheese - half a kilo,
• Sugar - 200 grams,
• Egg - 3 pcs.,
• Sour cream - 2 tablespoons,
• Vanilla - 1 sachet
• Baking soda, quenched with vinegar - half a teaspoon,
• Flour - 3 large spoons.

Cooking method:

1. Rub eggs with sugar.
2. Grind the cottage cheese well so that there are no lumps.
3. Combine cottage cheese and eggs with sugar and grind until smooth.
4. Add vanilla and sour cream and grind again.
5. Mix with quenched soda and flour and stir to an equal consistency.
6. Put the greased form and put in the oven for half an hour.
7. Garnish with whipped cream before serving.

Casserole with cottage cheese without semolina and flour

This tender and fluffy casserole is suitable for the whole family. Will not hurt the figure, and the children will be delighted with it.

Ingredients:

• Cottage cheese - 500 gr.,
• Eggs - 6 pieces,
• Sugar - 1 cup.
• Potato starch - 2 large spoons,
• Lemon juice - 2-3 drops,
• Ground cinnamon - half a teaspoon,
• Vanilla sugar - sachet
• Margarine - for greasing the mold.

Step-by-step instruction:

1. Break the eggs, separating the whites from the yolks.
2. Beat the yolks with sugar until smooth.
3. Beat egg whites with lemon juice until stiff peaks.
4. Add the beaten yolks to the curd mass and beat again.
5. Then we add the remaining products, beat again.
6. Continuing to beat, we introduce whipped protein in small portions.
7. Carefully transfer the whipped curd mass into molds greased with margarine and put in the oven for 25-30 minutes.
8. Check readiness with a toothpick. If it is dry, then the dish is ready.
9. Serve garnished with fruit, candied fruits, grated chocolate or whipped cream.

Diet cottage cheese casserole with poppy seeds and banana in a slow cooker

This casserole is an excellent breakfast for adults and kids. Especially those who follow a diet will appreciate it. You can also take it with you to work as a light snack.

Products:

• Fat-free cottage cheese - half a kilogram,
• Eggs - 3 pieces,
• Sour cream with 1% fat - two tablespoons,
• Maca - 2 large spoons,
• Bananas - 2 small pieces,
• Flour - two spoons,
• Lemon or orange zest - a small spoon,
• Vanilla - sachet
• Honey - 2 tbsp. l.

Step by step:

1. Mix cottage cheese with eggs and honey.
2. Add sour cream, vanilla, poppy seeds and flour. We mix everything thoroughly.

3. Cut bananas into squares and add to the dough along with orange or lemon zest. We mix everything well.

1. We grease the container from the multicooker with margarine. Pour the dough into it and send it to the slow cooker in the “Baking” mode for 40-45 minutes.
2. The finished casserole can be topped with a banana mixed with low-calorie natural yogurt.

Diet cottage cheese casserole with rice and pumpkin

In classic recipes for cottage cheese casseroles, semolina or flour is always used. This gives the dish extra calories. This example is without semolina and without flour.

We will need:

• Rice - a glass,
• Fat-free cottage cheese - half a kilo,
• 3 eggs,
• Low percentage sour cream - one spoon,
• Pumpkins - 150 grams,
• Lemon or orange juice - 3 tablespoons,
• A quarter cup of plain water
• Half a teaspoon of slaked soda,
• 3 spoons of honey
• Vanilla sachet.

Cooking:

1. Let the rice cook until half cooked. He must be tough.
2. We cook pumpkin porridge. To do this, cut the pumpkin, peeled from the pulp and skin, put it in a saucepan, pour water and firth or orange juice. Cook until soft, add 1 tablespoon of honey and cook until puree.
3. Rub cottage cheese with eggs and honey.
4. Add vanilla, soda, rice, sour cream and pumpkin puree to it. Whisk everything thoroughly.
5. We shift the dough into a greased mold and send it to the oven for half an hour.
6. The finished casserole can be decorated with fruits and natural yogurt.

The classic recipe for a tender cottage cheese casserole in the oven

A traditional casserole recipe passed down from generation to generation. The casserole always turns out juicy, tender and airy.

• Curd mass - 0.5 kg.,
• Semolina - half a glass,
• Egg - 4 things,
• Yogurt - a glass,
• Sugar - mug,
• Vanilla - package
• Baking soda - half a small spoon,
• Salt - a pinch
• Raisins - a hundred gram glass.

Step by step recipe:

1. Separate the protein from the yolk. Beat egg whites with half the sugar until fluffy. Grind the yolks with sugar and salt until white.
2. Mix cottage cheese with yolks, kefir, soda, semolina, vanilla. Mix everything thoroughly.
3. In the resulting mass, add in portions of proteins and beat.
4. Put the dough into a mold and send it to the oven for half an hour.
5. Serve the dish slightly chilled.

Another version of an amazing cheesecake. It is very healthy and is an excellent breakfast for babies, nursing mothers and especially useful for pregnant women.

Ingredients:

• Cottage cheese - 500 g.,
• Egg - 4 pcs.,
• Sour cream - 2 tbsp. l.,
• Apples - two large
• Soda quenched with vinegar - half a teaspoon,
• glass of semolina,
• glass of sugar,
• Cinnamon - half a teaspoon,
• Powdered sugar for decoration.

Cooking procedure:

1. Cut apples into small pieces. And cut half an apple into thin slices.
2. Sprinkle all apples with sugar and cinnamon. Let stand for a while so that the juice stands out.
3. Mix cottage cheese with eggs, sugar, sour cream, soda and semolina. All knead well. Add apples, only those that were cut into crayons and pour all the juice that has stood out into the dough. All knead well.
4. Pour the dough into a greased form, put the apples cut into slices on top of the dough. Bake in the oven until done.
5. Sprinkle the top of the casserole with powdered sugar before serving.

A very quick and tasty recipe for making casseroles. It takes a maximum of 10-15 minutes to cook. And the result exceeds all expectations!

Products:

• Cottage cheese - half a kilo,
• Eggs - 4 pcs.,
• Sugar - one glass
• Pitted cherries - a cup,
• Flour - a third of a glass.

Cooking:

1. Grind cottage cheese with sugar and eggs.
2. Add flour and cherries. Mix everything.
3. Divide the dough into silicone molds.
4. Bake in the microwave for 5-6 minutes.
5. Decorate with grated chocolate before serving.

Casserole with cottage cheese, raisins and dry kissel

This casserole turns out every time a different taste due to dry jelly. It plays the role of a substitute for starch and dye.

• Cottage cheese - half of one kg.,
• Eggs - 5 pieces,
• Manka - a glass,
• Raisins - medium mug,
• Instant jelly (any) - a bag,
• Soda - 1/2 small spoon,
• Flour - 2 large spoons.

Cooking process:

1. Pour raisins with boiling water and leave to swell.
2. Rub cottage cheese with sugar until smooth.
3. Beat eggs and mix with curd.
4. Add dry jelly, semolina, flour, soda and beat everything.
5. Add raisins and mix thoroughly.
6. Pour the dough into a mold and put in the oven for 40 minutes.
7. Let cool and serve garnished with whipped cream.

Cottage cheese casserole with raisins in the microwave

It is prepared very quickly and is suitable for breakfast for both children and adults.

Products:

• Cottage cheese - 300 grams.
• Two spoons of honey
• Raisins - optional
• 3 eggs,
• Two tablespoons of flour.

Cooking method:

1. Soak raisins in hot water.
2. mix cottage cheese, eggs, honey and flour. Knead the dough.
3. Add raisins, stir.
4. Pour into silicone molds and microwave for 5 minutes.
5. Serve with berry syrup.

1. Melt the butter in a saucepan, add sugar, sour cream, semolina and mix everything thoroughly. You should get a homogeneous mass without lumps.
2. Whisk the eggs and add them to the mixture. Add a pinch of vanilla.
3. Now add curd. Best of all, of course, home-made cottage cheese is suitable, but if this is not the case, store-bought cottage cheese with 9% fat is also well suited.
4. Now all this needs to be beaten in a blender until smooth. This is essential for the dough to have the perfect consistency. After you get the perfect mass, beat it with a mixer for another 10-15 minutes. You can add fruit or other filler to the dough, but my household loves it without it.
5. The mixture is ready, now pour it into a greased mold. Bake in the oven at 160 degrees. The baking time depends on the oven. In one, it can be baked for one hour, and in the other - all one and a half. Therefore, so that the casserole is not raw inside, check the degree of readiness with a wooden stick. yours

Remember, far back in childhood, each of us had a favorite culinary dish that was prepared for us at school or at home, and perhaps both mom and grandmother made you happy with it. For some reason, I associate cottage cheese casserole with this moment. And no matter how much time passes, I still remember the taste of that familiar casserole from childhood. In this article I will tell you how to cook cottage cheese casserole.

Healthy and nutritious cottage cheese casserole

In fact, cottage cheese is one of the most useful products. It is very nutritious and valuable in that it has a large amount of vitamins needed by the body. It is useful for both adults and children. True, children are not very eager to eat some healthy cottage cheese. Now preference is given to any curd desserts that are sold in stores. However, they are of no use. But a bunch of dyes and preservatives are guaranteed to you. And not everyone will be delighted by trying such a product. Cottage cheese casserole is considered the most optimal nutrition. It is very tasty, and this attracts children, and they eat it with pleasure, as it also has a very appetizing and beautiful appearance, especially if sweetened with jam or jam, or condensed milk. Options - the sea.

The cottage cheese casserole prepared for children in kindergarten is very similar in recipe to cheesecakes that we cook at home. However, the taste of such a creation of cottage cheese is much more delicate, and it is much easier to cook, so cooking will not be difficult.

An easy recipe for making cottage cheese casserole is offered to your court. It turns out very tasty and always successful. Cooking according to this recipe, you will get a very lush, tender and airy casserole.

Cottage cheese casserole, recipe

Prepare to start 500 gr. cottage cheese, 100 gr. semolina groats, 100 gr. granulated sugar, 50 gr. milk. In addition, we will need 50 gr. butter and 2 chicken eggs. Whoever wants it is not forbidden to add cinnamon or vanillin to taste. Who loves what.

It is better to take cottage cheese with medium fat content, usually nine percent is good. But fatter options are also not excluded. Low-calorie cottage cheese products are not suitable for casseroles, as it is possible that the casserole will turn out to be dryish. And when making a choice in the store, give preference to the cottage cheese that is sold in a weight package, and not the one that lies in special packs.

A very important role in this casserole recipe is the observance of the proportions of the ingredients. If you overdo it with the amount of semolina, then you can get a Ukrainian pie "babka". Our dish will not be too juicy if you add less milk than required.

We figured out the ingredients, took into account the main recommendations. So let's start to figure out how to cook cottage cheese casserole. Prepare a large bowl. In it we will make the dough. Through a sieve, grind the cottage cheese, which we prepared in advance. The soft or cheese type of cottage cheese does not require this procedure.

So, the cottage cheese is laid out in a bowl. Add sugar, eggs to it and mix everything. In order to simplify the process, you can do this with a mixer. If not, then beat by hand. Everything in this cooking procedure depends on tastes and wishes. For example, if you prefer a casserole with a loose structure, with cottage cheese pieces, then it is better to mix the cottage cheese mass with a fork. If you like a porous version of the casserole, then beat the curd mass with a mixer. And in this case, instead of sugar, add powdered sugar. Soften the butter. And then add it to the mixture. And again we begin to mix the mass of cottage cheese.

After that, pour milk into the mixture and pour semolina there. And again, our mass is subjected to thorough mixing. Then cover with a warm towel. And so let it brew for an hour. This is necessary so that the semolina swells slightly, which will give the dish a lighter and more airy texture.

We bake a casserole

Prepare a baking dish and lightly grease it with butter. Sprinkle with breadcrumbs beforehand. Semolina can be an alternative. And we spread the curd mass on it. Wrap the split bottom with foil to make cleaning the oven easier later. Many people use silicone molds for greater convenience. They are a good option, as they are excellent protection against burning.

Let's prep the oven. Heat it up to 200 degrees. We put the cottage cheese casserole laid out on the form in the oven and bake. We keep in the oven until a golden crust appears. It is advisable that you do not open the oven when cooking. This can cause the casserole to sink and not be fluffy. To understand whether our dish is ready or not, you can use a toothpick. Try piercing the casserole right in the middle. And if the toothpick is dry when pulled out, then the dish is ready, and you can already pull it out.

Cut the pre-cooled casserole into portions. We put a piece on a plate, decorate with jam or syrup. That's all, the cottage cheese casserole is ready! The dish is ready to eat.