Chocolate pie with grated apples. Chocolate pie with grated apples Chocolate pie with apples

You will need:

• 300 grams of flour;
• 1 cup of sugar;
• 3 apples;
• butter packaging;
• 3 eggs;
• 100 ml of milk;
• 4 tablespoons of cocoa;
• Baking powder or slaked soda;
• A pinch of cinnamon.

How to bake chocolate apple pie?

There is one rule for lush and tasty baking - dry mixes with dry, liquid with liquid. Therefore, we first mix flour with cocoa, you can take 4 tablespoons, or you can take more, then the cake will turn out even more chocolate!

If you are using baking powder, then you will also need to mix it with the resulting mass.

Chop fresh apples on a coarse grater. Add half a glass of sugar and a pinch of cinnamon.

In a separate bowl, beat 3 eggs with the remaining sugar. Add milk and whisk again.

Add half of the chocolate flour mixture and beat well.

Extinguish the soda (if you used baking powder, then you skip this item).

Add the rest of the flour, melted butter and apples.

The dough should turn out like a cake, not very liquid and elastic.

Bake in the oven at 200 degrees for 45-55 minutes. The readiness of the chocolate-apple pie is checked with a toothpick - we pierce the pie in the highest place, if it remains dry, then it's ready.

It turns out chocolate-apple pie delicate, tasty, spicy and fragrant! Apples are practically not felt, but their delicate pleasant aroma is present, and the smell of cinnamon only emphasizes the chocolate-apple taste!

In a word, take note of this delicious and homemade pie recipe, and indulge your family with delicious homemade cakes!

One of the varieties of baked goods with filling is apple pie. Since apples have always been the most affordable fruit in Russia, apple pie has become the most widespread. This is especially true of the middle lane, since this crop was grown in many gardens. In August, when Apple Spas was celebrated, apple pies were baked everywhere.

In modern conditions, fruits are sold all year round and all kinds of ways to store them have been developed. Therefore, apple pies are baked not only in autumn.

The dough for them can be yeast, puff, exhaust, sand. If you add cocoa to it, you get a chocolate pie with apples, the recipe of which will be discussed below.

Classic apple and chocolate pie

Moderately sweet, but juicy chocolate pie with apples is easy to prepare and has a delicate apple flavor.

According to the recipe for chocolate pie with apples, butter, flour and an egg are used without fail.

From yeast dough, pies will always be more magnificent and tender than from other ones. Pie with apples is open, closed and half-open.

Ingredients and calorie content of the recipe

In order for the apple-chocolate tender cake to turn out light and magnificent, you need to lay out on the table:

• sour cream - 2 tbsp. l.;
• egg - 2 pcs.;
• sugar - 140 g;
• baking powder - 1 sachet;
• vanillin - a pinch;
• butter - 90 g;
• flour - 170 g;
• cocoa - 2 dess. l.;
• soda - 1 tsp;
• apples - 2-3 pcs.;
• a little butter for greasing the mold for the chocolate apple pie.

Sour cream (1 tablespoon) with jam (3 tablespoons) will act as a cream. In this case, the calorie content will be 250-270 per 100 g of the product.

How to cook step by step

The preparation of a chocolate pie consists of the following steps:

1. Step 1. Whisk eggs, sugar, vanillin and salt for 5 minutes.
2. Step 2. Add sour cream and softened butter, beat.
3. Step 3. Sprinkle flour, cocoa, soda and mix until the consistency of thick sour cream.
4. Step 4. Apples are not cut finely and laid out in a mold with a diameter of 20-24 cm, previously oiled.
5. Step 5. Pour the dough on top and send the future chocolate pie with apples to a hot oven (180 degrees) for 45 minutes. Readiness is checked with a toothpick.
6. Step 6. After baking, the finished chocolate cake is slightly cooled in the form, then turned over onto a dish.

For smearing, mix jam with sour cream, cover the still warm cake and decorate to taste.

Video with step-by-step preparation of chocolate charlotte with apples

https://youtu.be/86M96OyEEks

Apple charlotte with cocoa and raisins

Apples baked in a biscuit are called "charlotte". It is prepared with various fillings, but the traditional recipe must certainly be with apples.

This sweet dessert came to us from Germany. Initially, it consisted of white bread, fruit, liquor, eggs and custard. The Germans borrowed the recipe from the British, where charlotte is a kind of pudding and is served warm. Bread soaked in melange or butter is laid out in a mold, apples are mashed or boiled in syrup on top, and again bread. Then baked and served with whipped cream, syrup or ice cream.

A variant of the “Russian Charlotte” was invented in the 19th century by the French chef Alexander I. In addition to apples, it uses ready-made biscuit or savoiardi cookies, Bavarian cream and whipped cream.

Instead of apples, you can use pears, apricots, plums and berries. Apple pie with cocoa, coffee or chocolate is also good. Apple pies with chocolate can be made whole or as a separate pie.

Composition of products

From the ingredients for chocolate-apple pie you will need to take:

• flour - 200 g;
• butter - 200 g;
• sugar - 200 g;
• eggs - 4 pcs.;
• small apples - 5 pcs.;
• almond crumbs - 120 g;
• vanilla sugar - 1 sachet;
• baking powder - 15 g;
• cocoa - 3 dess. l.;
• rum or liqueur - 50 ml
• chocolate - 100 g;
• fat cream - 100 ml.

Cream and chocolate will be required for the glaze.

Cooking steps

Chocolate apple tart pie turns out to be extraordinarily tasty if everything is done without deviating from the recipe. For this:

1. Soft butter is beaten with sugar until it dissolves and the mass becomes fluffy.
2. Continuing to beat, beat in the eggs (one at a time).
3. Dry ingredients are mixed separately.
4. Combine them with the oil mass and mix until smooth.
5. Fruits are cut quite large (if they are small, then into 4 parts), pour rum or liquor. If the pie is intended for children, then this ingredient is excluded or replaced with any fruit syrup.
6. Mix fruit with dough.

Now it remains only to shift everything into a form lined with parchment, smooth and bake in a hot oven for 50 minutes. The prepared apple-chocolate cake-pie should stand for a while, 10-15 minutes, before being removed from the mold. The final cooling takes place on the grate.

For glaze, chocolate is melted in cream or full-fat milk in a water bath and rubbed so that there are no lumps. The resulting product is poured with a warm mass and served at the table.

There is an interesting version of the recipe with grated apples. According to him:

1. Margarine or butter (180 g) is whipped with sugar (150 g). Continuing to beat, add 3 eggs and 30 g of cocoa one at a time.
2. Fruits (350 g) are peeled and grated coarsely, flour (180 g), baking powder are added and mixed.
3. Combine both masses and bake in the oven for 40 minutes at a temperature of 180 degrees.

Finished pastries are covered with chocolate glaze (100 g) and cream (100 ml).

How to cook charlotte on the water

During fasting, do not eat dishes with the addition of animal protein. During this period, chocolate apple pie is cooked on water. There is also no egg in the recipe, so cooking it is very simple. Water can be replaced with any liquid: juice, fruit drink, tea, compote.

You will need

For Russian apple pie with chocolate, you need to take:

• apples - 2-3 pcs.;
• water - 1 tbsp.;
• flour - 2.5 tbsp.;
• sugar - 1 tbsp.;
• vegetable oil - 5 dess. l.;
• soda - 1 tsp;
• lemon juice.

Step by step recipe

To make chocolate apple pie with water, you will need to follow these steps:

1. Step 1. Pour boiling water into a cup (1 cup).
2. Step 2. Soda is quenched with lemon juice, added to boiling water and mixed.
3. Step 3. Add sugar and stir until dissolved.
4. Step 4. The flour is sifted and mixed with the resulting syrup.
5. Apples are peeled and cut into slices. Add vanilla or cinnamon if desired.
6. Pour the dough into a mold and bake in the oven at 180 degrees for 40 minutes.
7. Cool slightly and take out of the mold.

Can be soaked in syrup or smeared with jam.

Another water charlotte recipe includes: semolina (1 tbsp), water (1 tbsp), flour (1 tbsp), applesauce (200 g), apples (2 pcs.), vegetable oil (3 tbsp.), sugar (120 g), lemon (0.5), soda (0.5 tsp), vanilla, cinnamon.

First, the apples are cut into cubes, sprinkled with cinnamon and sprinkled with lemon juice. Semolina is poured with water and set aside until swelling. Applesauce is mixed with sugar, flour and slaked soda.

Then everything is combined, oil is added, stirred, put into a mold, leveled and baked at a temperature of 170 degrees.

You can also cook charlotte on the water with instant oatmeal and honey. For this:

• honey (3 des. l.) is dissolved in water (1 tbsp.);
• add sugar (1 tbsp) and vegetable oil (0.5 tbsp), stir;
• put cinnamon, vanillin, zest (to taste), a pinch of salt;
• add flour (2 tbsp.), oatmeal (0.5 tbsp.);
• apples (3-4 pcs.) Cut into cubes no more than 1 cm, spread in the dough and stir;
• transfer to a mold, bake for 40 minutes.

The finished cake is sprinkled with powdered sugar.

Charlotte is such a pastry that turns out to be worthy even in a lean version.

Charlotte cooking secrets

There are secrets and recommendations in the preparation of chocolate-apple pie:

1. Soda, baking powder and baking powder are interchangeable in different proportions. Parchment and baking paper too.
2. The readiness of baking is checked with a wooden skewer by piercing: if the surface is dry, then the cake is ready, if it is wet, it is not.
3. You can add not only fresh fruits and berries to charlotte, but also dried apricots, raisins, nuts.
4. It is better to take different apples for the pie: one sweet, one sour, one fragrant. Then the taste of the finished chocolate pie with apples turns out to be more subtle and interesting.
5. If the top of the charlotte burns in the oven, cover it with foil.
6. If you need to soak the cake with syrup, then do it while it is hot. As an impregnation, you can use tea with sugar.
7. So that the cake can be easily removed from the mold, before pouring the dough, grease it with butter or margarine and sprinkle with semolina or crumbs, and shake off the excess.

There are a lot of recipes for apple-chocolate charlotte pie. This most delicate pastry is loved by many housewives, because it is easy to prepare and does not require expensive products.

In our article today, we will talk about how to prepare a wonderful dessert that tastes like a cake or a delicate pudding. Charlotte with cocoa and apples turns out to be unusually juicy and fragrant, and the original combination of chocolate dough and fruit sourness gives it an unusual taste. Below you will find several tried and true recipes for this dessert, each of which will allow you to make a slightly different dish.

Charlotte with cocoa and apples: a recipe on the water

Ingredients

• Medium apples - 3-4 pcs. + -
• Cocoa without additives- 3-4 tablespoons + -
• - 1.5 cups + -
• - 1 cup (200 g) + -
• - 3 pcs. + -
• — 50-60 ml + -
• - pinch + -
• Baking powder - 10 g + -

Cooking homemade charlotte with cocoa

The dough prepared according to this recipe has a light, airy texture and literally melts in your mouth, and since there is no butter in the composition, the cake becomes less high-calorie.

Even before you start preparing the dough, you need to turn on the oven - we will do it very quickly, and the stove should already be hot. We set the temperature to 190 - 200 ° C with the expectation that we will bake charlotte with cocoa at an average level.

While the oven is preheating, start cooking!

1. Wash and cut apples into small cubes or slices. We set aside.
2. Break the eggs into a deep bowl or saucepan and grind them white with sugar.
3. Now pour the right amount of cocoa, pour in water - always very cold, mix everything and begin to carefully add flour in portions.
4. At the end, add baking powder and beat everything until smooth.

If you add all the flour at once, the dough may turn out to be too thick, because cocoa is a strong absorber of moisture, so less flour may be required.

Lubricate a detachable form or a baking sheet with high sides with oil - creamy or vegetable, and, if desired, sprinkle with breadcrumbs.

We spread the apples on the bottom and pour over the dough. We bake for 30-35 minutes. During this time, the charlotte with cocoa will bake well and rise. Serve it warm, but not hot - so the taste of chocolate biscuit will be felt better.

The whole secret of this dough is in the addition of ice water - it is she who gives it special tenderness.

And now let's make our dessert even more chocolatey!

Chocolate charlotte with apples: recipe with chocolate

As in the previous recipe, first turn on the stove, setting it to 190 ° C, and only then proceed to the preparation of the pie.

Step-by-step preparation of chocolate charlotte with apples

• Wash 5 medium apples and cut into slices or cubes. Sprinkle with lemon juice so that they do not darken, set aside.
• Whip 3 eggs white with 2/3 cup sugar, pour 2-3 tbsp. cocoa and add 2/3 cup flour. Mix everything well, add, if necessary, more cocoa or flour.
• Pour 10 g of baking powder or ½ tsp. quick soda.
• Now we cut into pieces a bar of dark or milk chocolate and mix them into the dough.

It is not worth crushing the chocolate too much so that it is felt in charlotte after baking.

• Lubricate the detachable form with oil, first lay out the apples, then fill everything with dough.
• Bake for 25-30 minutes, take out and, while the pie with apples and cocoa has not cooled down, sprinkle it on top with powdered sugar.

Or, if there is an extra 15 minutes, decorate the charlotte with icing.

Preparation of chocolate icing for charlotte

• To do this, melt 2/3 of the chocolate bar in a water bath.
• We mix 30 g of butter there and add 3 tbsp. milk.
• We warm everything up, stirring constantly so that the consistency becomes completely homogeneous, and grease the cake.

Be sure to let the frosting cool and serve. Bon appetit!

Well, for those who like a denser dough, more like a cupcake, we recommend making a dessert according to the following recipe.

1. First, soak 100 g of raisins in hot water so that it completely covers it, and leave it - let it stand for at least 30 minutes.
2. We soften 150 g of butter - you can leave it to lie down at room temperature, or you can grate it on a coarse grater - so it will warm up faster. The main thing is not to melt it, otherwise the dough will not be tender enough.
3. While it is warming up, we cut 5-6 pieces of medium apples into thin slices, they should be 600-700 g by weight and set aside.
4. Pour ¾ cup of sugar into the butter and grind at low speed with a mixer until white.
5. Then add 4 eggs and 3 tbsp. cocoa. We mix everything until smooth.
6. Pour a half cup of flour, but be careful not to thicken the dough too much.
7. Add 10 g baking powder or 1 tsp. slaked soda, optionally add 1 tsp. cinnamon or ground cloves on the tip of a knife and beat.
8. At the end, drain the raisins and add it to the finished dough.

Lubricate the split form with vegetable oil and spread the apples first, then the dough. We bake at 190 ° C in a preheated oven for about half an hour.

Sprinkle with powdered sugar and cinnamon before serving.

Now you know several recipes for charlotte with apples and cocoa. As you can see, this simple dessert can be prepared just before the guests arrive and everyone will be very pleased! Treat your loved ones and enjoy yourself, friends!

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple house party for unexpected guests in just half an hour.

In addition to the video recipe, we want to please you with selections of the most unexpected charlotte recipes.

I want to offer you a recipe for a simple and quick pie. Of course, it will take about an hour to bake it, but the dough is prepared very simply.

Personally, I like to use fairly sour apples in this recipe. You are guided by your own taste.

The pie comes out very juicy! Chocoholics will appreciate it, and if you pour melted chocolate over the cake, then ... let the whole world wait!

So, to prepare a chocolate pie with grated apples, we will prepare the products according to the list.

Beat eggs with sugar and salt until thick foam. Then add milk, melted and cooled butter and whisk again.

Add flour mixed with cocoa and baking powder to the mixture.

In the chocolate dough, add apples, grated on a coarse grater.

We mix.

We spread the dough in a form (diameter - 21 cm).

Bake in an oven preheated to 190 degrees for 40-50 minutes.

Focus on your oven! The splinter from the finished pie will come out dry.

Chocolate pie with grated apples is ready.

Cool it completely on a wire rack.

Serve sprinkled with powdered sugar or drizzled with melted chocolate.

Happy tea and coffee drinking!