How to make the simplest cheesecakes. How to cook cottage cheese pancakes

You will not meet many people who would refuse cheesecakes for breakfast. They are loved by almost everyone, whether adults or children. Housewives also love to cook them, as their recipes are uncomplicated and simple. Having mastered two or three recipes, you can make almost any options. After all, there are many variations in their preparation, and there are only a few basics of preparation.

For six days in a row, I cooked these cottage cheese products for breakfast for my family, different every day. Then we tasted them, shared our impressions - which ones seemed more delicious to whom. Opinions were divided, someone liked one more, someone else ... In principle, it should have turned out like this, “how many people, so many opinions.” And all because it is almost impossible to make them tasteless if you follow some basic rules.

The first recipe is the main one, you can use it to prepare a classic version. Therefore, we will start with it.

From this amount of ingredients, 10 pieces are obtained.

We will need (for 8 pieces):

• cottage cheese - 300 gr
• flour - 4 tbsp. spoons (full)
• egg - 1 pc.
• sugar -1 tbsp. spoon
• salt - a pinch

Cooking:

1. Grind cottage cheese with sugar. Add salt, mix. You can grind it with a regular potato masher.

2. Beat in the egg and mix everything well.

3. Then add flour. To make the products lush, the flour must be sifted so that it is better saturated with oxygen.

4. If desired, butter or ghee can be added to the resulting curd mass. This makes them softer and even more delicious. But I do not add, because I want them to be less high-calorie.

Mix the mass and let stand for 10-15 minutes, and if time permits, then let stand for up to half an hour.

5. After that, lightly sprinkle the table with flour, or you can do without it if the dough is thick enough. Put the curd mass on the table and roll into a ball. If she needs more flour, she will take as much as she needs.

Then roll the dough into a sausage, about 5 cm in diameter. Cut crosswise into 8 equal pieces.

6. Roll in flour, or you can not use flour, but simply moisten your hands with water or vegetable oil, and form blanks.

7. While we are forming the first batch, we heat vegetable oil in a pan. The first rule - do not pour a lot of oil! From a large amount of oil, finished products become very fatty, and their taste is lost.

Pour quite a bit of oil into the pan, spoons 4. Lay out the prepared blanks, and look. If there is enough oil for everything, then let them fry. If you see that they immediately absorbed all the oil, and the pan is dry, add quite a bit. They should not "float" in oil. The photo shows how much it should be in the pan.

8. Fry on each side for 4 - 5 minutes. The fire should not be made very large - the blanks will burn. And a small one will not work either - they will not fry. Medium fire is what you need!

9. In the meantime, they are fried next to the pan. See that they don't overcook. If this happens, the crust will turn out tough, and tenderness will be lost.

10. But during this time it is necessary to form the next party. There will only be 3 of them.

When you cook a dish, it often happens that you have to do several things at the same time. At the same time, do not be distracted, and do not lose sight of anything.

11. We made the next batch, and during this time the first one was fried. We remove it with a spatula, and spread it on two or three layers of paper towels to eliminate excess unnecessary oil.

12. Fry the second batch. During this time, we put the kettle on and prepare sour cream or jam, or maybe someone likes the finished product with honey, or just sweet tea. I usually put everything on the table at once. And everyone has the opportunity to try them in different versions.

The classic cooking recipe is the basis. All other recipes on this basis are only copies, where the amount of ingredients slightly changes in one direction.

Finished products according to this recipe are very tender and tasty. This is my favorite recipe. Everything is balanced, and there is nothing superfluous. I try to take this particular recipe as a basis, sometimes adding some nuances for a change, I will talk about them later.

The next very popular recipe is with the addition of semolina.

How to cook cheesecakes with semolina and raisins

From this amount of products, 10 - 12 pieces are obtained.

We will need:

• cottage cheese - 500 gr
• egg - 2 pcs.
• sugar - 2 tbsp. spoons
• semolina - 5 tbsp. spoons
• salt - a pinch
• raisins - a handful or two (as you wish)
• vegetable oil for frying - 4-5 tablespoons

Cooking:

1. Grind cottage cheese with eggs, then add sugar and salt. To stir thoroughly.

2. Add semolina.

Stir, and let stand for 20-30 minutes so that the semolina swells.

3. During this time, wash the raisins, light is better, with it the finished products look more aesthetically pleasing. I add raisins to make them more tender. Since with semolina, in my opinion, they turn out to be somewhat tougher than in the classic version. And raisins give them lightness and prevent them from falling off when fried.

After washing, it is best to pour boiling water over raisins for a short time. Now it is being processed with something, apparently for better storage. And when it lies in boiling water, a greasy film forms on the surface of the water. Here it is - we don't need it. And also do not forget to clean the raisins from sticks, and dry with a paper towel.

Add it to the curd.

Mix.

4. Prepare cold water in a bowl.

5. Moisten your hands with water and form balls of the same size from the curd dough first, and then round blanks. You can roll them in semolina, or you can fry them so that a rough crust does not form.

Don't make them too thick or they won't fry inside.

6. Heat the vegetable oil and fry the prepared products on both sides until golden brown on the minimum amount of oil.

It is not necessary to fry strongly - the crust will become tough, and the finished dish will lose its delicate texture. This is the second basic rule! Remember that fry over medium heat for 3-4 minutes on each side. And we are not distracted so as not to miss the time when it will be time to turn over.

7. Put the finished products on 2 - 3 layers of paper towels.

8. Serve who loves what. We love them with currant jam, or traditionally with sour cream.

Finished products prepared according to this recipe turn out to be delicious, but their crust turns out to be a little tougher than the classic ones.

Very nice addition in the form of raisins. She's very helpful here. I often add raisins to the classic version of the recipe. My granddaughter especially likes this dish.

The following recipe is for those who follow the figure. If you take fat-free cottage cheese for cooking according to this recipe, and fry them in a minimum amount of oil, then they will have a minimum amount of calories.

Diet recipe without eggs and flour

We will need:

• cottage cheese - 300 gr
• sugar - 2 tbsp. spoons (you can take only 1 tablespoon of sugar and add raisins)
• vanilla sugar - a pinch
• semolina - 3 tbsp. spoons
• raisins - a handful (optional)
• salt - a pinch
• oil for frying - 2 - 3 tbsp. spoons

Cooking:

1. Grind cottage cheese with sugar and vanilla sugar, add salt, mix.

2. Add semolina, mix. Leave for 20-30 minutes for the semolina to swell.

Add raisins if desired.

3. Form "buns" of the same size. Then give them the desired shape with the help of the palms. To keep them from falling apart, wet your hands with cold water.

If not, then lightly roll them in flour.

4. Immediately spread in heated vegetable oil. Fry over medium heat until golden brown, then flip to the other side. Fry on each side for 3-4 minutes.

5. Serve who loves what.

I cooked cheesecakes according to this recipe from fat-free cottage cheese, with a minimum amount of oil. In addition, I didn’t roll them in flour, and they actually turned out to be dietary. So, for those who want to lose weight, for breakfast they will be just what you need!

Sometimes a little kefir, a little cottage cheese remains in the refrigerator. And then you can cook them with the addition of kefir. I also love to cook this dish with raisins. Although without raisins, they turn out no worse.

Cheesecakes with cottage cheese on kefir

From this number of products you get 12-13 pieces:

We will need:

• cottage cheese -300 gr
• kefir - 0.5 cups
• flour - 4 tbsp. spoons
• sugar -2 tbsp. spoons
• vanilla sugar - a pinch
• egg - 1 pc.
• raisins (optional)
• salt - 1/2 teaspoon
• soda - 1/2 teaspoon
• vegetable oil - for frying

Cooking:

1. Thoroughly rub the cottage cheese with a spoon or crush to make puree.

2. Add egg, sugar and vanilla sugar. Mix.

3. Pour in kefir, without stirring, add slaked soda to it. If you use baking powder, then it must be mixed with flour and added already with it.

4. Then add flour and salt. Let stand 15-20 minutes. The curd mass should not be liquid and not very thick. Add raisins if desired.

5. Sprinkle the table with plenty of flour, and put the curd mass on it. Roll it in flour so that it does not stick to your hands.

And if you want the products to turn out without a lot of flour, then you can do without it.

6. Warm up the oil. And just spread the resulting mixture into the pan with a tablespoon. Gather more with a slide, and spread in hot oil. Remember that we fry over medium heat and make sure that they do not overcook.

7. Get rid of excess oil with paper towels.

8. And serve hot with sour cream or jam for tea.

With cottage cheese and fruit filling

Such cheesecakes can be prepared with any fruits and berries. Today I chose a banana for the recipe. We made this option for breakfast today, and everyone was very pleased. Our curd products turned out very tender and tasty. We didn't really find a banana in them. Only a light taste and aroma remained, and the banana itself almost completely dissolved in the curd.

We will need:

• cottage cheese - 250 gr
• flour - 4 cups
• egg - 1 pc.
• banana - 1 pc.
• sugar - 1 tbsp. spoon
• vanilla sugar - 1 teaspoon
• salt - a pinch
• vegetable oil - for frying

Cooking:

1. Rub the cottage cheese through a sieve or mash it with a potato masher.

2. Add flour and egg. Mix until smooth. The mass should turn out thick and not fall off the spoon.

3. Then add sugar and vanilla sugar and mix again. Let stand for a while so that the flour swells slightly.

4. Meanwhile, peel and dice the banana. Add to total weight.

5. Gently mix so that the banana pieces remain intact.

6. Pour flour on the table and lay out the curd mass. Form a sausage.

7. Cut it into 8 equal parts. Form blanks. If this is difficult to do with your hands, as the dough sticks, then help yourself with this with a knife.

8. Heat the oil in a frying pan and put the blanks into it.

9. Fry for 3 - 4 minutes over medium heat on each side.

10. Serve with hot tea and sour cream.

Eat with pleasure!

By the same principle, products with apple filling are very tasty. I also like them with grated zucchini. I also recommend you try it, you will like it!

How to cook cheesecakes in the oven

And of course, another recipe is cooking in the oven. This option is often chosen by those who do not like products fried in oil. Here they are baked, and therefore less caloric than their fried counterparts. In addition, they are free from carcinogens, which are inevitably formed during frying.

We will need:

• cottage cheese - 300 gr
• egg - 1 pc.
• flour - 3-4 tbsp. spoons
• sugar - 2 tbsp. spoons
• soda or baking powder - 0.5 tsp
• salt -0.5 tsp
• vegetable oil - 2 tbsp. spoons

Cooking:

1. Beat the egg with sugar and salt with a whisk.

2. Add cottage cheese, mix thoroughly. If you use soda, then extinguish it with vinegar and add to the cottage cheese.

3. If using baking powder, then add it to the flour, mix and then add the flour to the resulting mass. Mix everything thoroughly and leave for 15-20 minutes to infuse the mixture.

4. Preheat the oven to 180 degrees.

5. Form blanks from the dough, roll them in flour.

6. Line a baking sheet with baking paper. Oil it well. Lay out the prepared blanks.

7. Bake for 15 minutes. Readiness can be determined with a toothpick. If you pierce the finished product with it, and then take it out, and there will be no dough left on it, then they are completely baked.

You can bake them in the oven any - with semolina, and with flour. If you make them with the addition of kefir, then you need to add more flour to make the dough thicker. Cheesecakes with raisins, banana, apple or zucchini can also be safely baked in the oven.

Recipe for cooking with cottage cheese in the oven

Here are almost all the most basic and known to me cooking options. Of course, there are many more recipes, but if you read them more carefully, you will see that all the others are just variations.

You can cook them with various additives, fillings. You can do a different feed. That is, instead of sour cream, serve them with fresh berry mousse, or make delicious gravies and sauces based on sour cream. Here, as fantasy tells.

How to make delicious cheesecakes

• the first secret, thanks to which the finished products will always be tender and tasty, is the correctly purchased cottage cheese. Cottage cheese must be fresh, not sour, fatty. Cottage cheese with a fat content of 7-18% has a soft plastic texture, and from it they turn out to be the most delicious. Or, in general, you need to take low-fat cottage cheese.
• if the cottage cheese is bought dryish, then you need to add a little milk, or kefir, or sour cream.
• if the cottage cheese is too liquid, then it must be put in gauze and put in a colander, or hung up so that the excess liquid is glass. This is in case you make them without flour. When a lot of flour or semolina is added to the dough, they turn out to be tough.
• it is better to wipe the cottage cheese through a sieve, then the products will be not only tasty, but also juicy.
• do not add a lot of eggs, this will make our dish again tough
• do not make them too large and thick in volume. This will make it harder for them to fry and may remain raw inside, damaging their flavor.

• do not overcook them so that the crust is not too fried. Such samples crunch on the teeth and it is not very pleasant to eat them. To prevent them from overcooking, you should fry them over medium heat and use a pan with a thick bottom, and preferably with a non-stick coating.

Well, when you know all the secrets and basic recipes for making delicious cheesecakes, they will always turn out fragrant, tasty, juicy and tender. Let it be like that!

Bon appetit!

video recipe

If we are talking about the simplest recipe for cottage cheese pancakes, then it’s quite possible not to add any vanilla or its analogues, not to be smart with baking powder (baking powder) or soda, not to add semolina and not wait for it to swell ... Just the main ingredients, without which, in fact, cheesecakes won’t turn out especially well, mix everything and fry.

In general, the taste and density of cheesecakes directly depends on the cottage cheese, which can be dry or wet, or even wet, fatty, or vice versa, fat-free. Of course, homemade fat cottage cheese is great. But I'd rather eat it with raisins and sour cream.

For cheesecakes, I most often take semi-fat cottage cheese from the store, 9 percent fat. We always have medium humidity. The more wet the cottage cheese, the more flour will be needed, and the denser our cheesecakes will be. And if I see that the cottage cheese is just too dry, then I always add a spoonful of sour cream.

Let's start. The process is fast. Cottage cheese, one tablespoon of flour (the remaining two are for breading), sugar and an egg (about 55-60 grams) are placed in a bowl and mixed.

Sprinkle a table (most conveniently) or a board with two tablespoons of flour, spread the dough with a kind of loaf and roll a sausage out of it, about 4-5 centimeters in diameter.
We cut the sausage into washers, about 2-3 centimeters thick, and put each one and lightly shape it. We do all this, rolling on both sides in flour.

We heat the pan with the addition of oil and lay out our cheesecakes. Fry them on both sides to a beautiful ruddy, make a small fire and bring under the lid until fully cooked, another three minutes and you're done.

As you can see, I made quite a few of them, so if you are going to cook for the whole family, then double everything (number of ingredients). Here is such an unpretentious and simple recipe for cheesecakes from cottage cheese. Since now we still have strawberries in full, I beat it with sugar in a blender and served it with cheesecakes. Delicious!

Delicious cottage cheese syrniki are considered the most common dessert in Russian cuisine. Many housewives experience difficulties with cooking, because during the frying process, the cottage cheese spreads and does not fry completely. As in any other business, creating a culinary masterpiece has its own nuances. Let's talk about everything in order, highlight the main thing.

Cheesecakes from cottage cheese: a classic of the genre

• vanilla sugar - 3-5 gr.
• salt - 5 gr.
• high-fat cottage cheese - 330 gr.
• granulated sugar - 60 gr.
• egg - 1 pc.
• vegetable oil (for frying) - 70 ml.
• flour - 90 gr.

1. Cool the cottage cheese and egg, connect the components together. Pour sugar and vanilla, grind the mass until smooth. Salt a little, the amount of bulk composition is added to taste.
2. Sprinkle the work surface with sifted flour, put the curd mass on the table. Stir the mixture until smooth, make a “sausage” out of the composition for cheesecakes.
3. Divide the mass into balls of the same size, flatten them slightly (thickness is about 1 cm). Heat the frying pan, pour vegetable oil into the cavity (you can fry in butter).
4. Roll the cheesecakes in flour to prevent burning. Place in hot skillet and cook for 3 minutes on each side. Turn food over with a wooden spatula. Check readiness by color, the product should acquire a golden crust.
5. If in the process of mixing the components you knead a thick dough, the cheesecakes will not be completely fried. To eliminate this aspect, cover the dishes with a lid when frying.
6. Line a flat dish with paper towels, lay out ready-made cheesecakes to drain fat. Start frying a new batch, repeat the same steps. The finished dish is served with jam, sour cream or honey.

Cottage cheese pancakes with raisins

• vegetable oil - 70-100 ml.
• chicken egg - 1 pc.
• salt - on the tip of a knife
• cottage cheese - 280 gr.
• raisins - 70 gr.
• wheat flour - 60 gr.
• crushed cinnamon - 2 pinches
• granulated sugar - 80 gr.

1. Remove the raisins from the package, transfer them to a colander and rinse. Send in a deep bowl, fill with hot water, cover with a lid, let stand for half an hour.
2. While the raisins are soaking, prepare the dough for future cheesecakes. Mix the egg with salt, sugar and cinnamon, beat with a mixer. Wipe the cottage cheese through a sieve, mix into the egg mass. Whisk again.
3. Sift the flour, start introducing it in small portions to the main composition. At this time, the raisins have already soaked, dry them and add to the total mass.
4. Mix the ingredients with a mixer to eliminate small grains of cottage cheese. The dough must become homogeneous, otherwise the pancakes will not fry. Heat a frying pan with oil, put the formed cheesecakes into it.
5. Fry the dish over medium heat until golden brown (3-4 minutes on each side). Eat dessert warm, serve with jam or honey.

• egg - 1 pc.
• cottage cheese - 350 gr.
• vegetable oil - 80 ml.
• granulated sugar - 50-60 gr.
• salt - 4 gr.
• baking powder for dough - 7 gr.
• semolina - 35 gr.
• wheat flour - 60 gr.

1. Prepare a bowl for mixing ingredients. Break an egg into it, add granulated sugar, salt. Work the mass with a mixer so that the eggs rise into a thick foam.
2. Mix baking powder with sifted flour and semolina. Introduce the mixture in small portions, stir at the same time. Wipe the cottage cheese through a sieve, add to the main composition.
3. Cover the dough with cling film or a towel, leave for a third of an hour to infuse. During this period, the semolina will swell, you just have to form pancakes.
4. Divide the entire volume of dough into small parts, roll each section into a circle. Flatten slightly so that the cheesecakes have the desired shape. Sprinkle the pancakes with flour to avoid burning.
5. Heat the oil in a frying pan, put the cheesecakes in a bowl. Fry on medium power until golden brown, then flip to the other side. Serve syrniki hot, eat with sour cream or honey.

Cottage cheese pancakes with apple

• egg - 1 pc.
• semolina - 50 gr.
• cottage cheese - 550 gr.
• soda - 6 gr.
• granulated sugar - 50-60 gr.
• red apple - 2 pcs.
• salt - 3 pinches
• butter - 60 gr.
• flour - 90 gr.

1. Rinse the apples, peel them, remove the core. Chop the fruit into cubes, send to a pan with butter. Fry for about 10 minutes, stirring constantly.
2. When the apples are ready, add granulated sugar to them (you can replace with honey in the same amount). Stir the mass until the granules are partially dissolved, grind with a blender.
3. In a separate bowl, combine the egg with salt and sugar, if desired, add 3 gr. vanilla or cinnamon. Beat the mass with a mixer, add semolina and sifted flour.
4. Mix the dough well, add cottage cheese passed through a sieve to it. Prepare a homogeneous soft mass that sticks a little to your hands.
5. Leave the dough for 45-60 minutes to infuse. During this time, the semolina will rise in volume and swell to the desired state. At the end of the period, sprinkle the kitchen surface with flour, put the mass on it.
6. Roll into small balls, flatten them into cakes. Put the apple filling on the core, close the edges, flatten again. Roll all cheesecakes in flour.
7. Heat a frying pan with oil, put the pancakes on frying. Cook for 3-5 minutes on each side. The finished product should have a ruddy golden crust. After frying, leave the dish on napkins to drain fat.

• flour of the highest grade - 180 gr.
• granulated sugar - 130 gr.
• eggs - 2 pcs.
• salt - 5 gr.
• butter - 50 gr.
• fat cottage cheese - 575 gr.
• baking powder for dough - 8 gr.
• soda - 4 gr.

1. To cook delicious cheesecakes in the oven, you will need dry fatty cottage cheese. Pass it through a kitchen sieve or break up the lumps with a fork. If you wish, you can use a meat grinder.
2. Add granulated sugar, salt, eggs to the mass. Mix the composition with a mixer until smooth. In another bowl, combine soda with baking powder, sift flour here. Add to cottage cheese, mix again.
3. Prepare the dough of a homogeneous consistency, otherwise the cheesecakes will spread. Sprinkle your hands with semolina, first roll balls out of cottage cheese, and then flatten them into balls.
4. Prepare a baking sheet. Line it with parchment and brush with vegetable oil in addition. If desired, you can use silicone molds, but the cheesecakes will turn out wet.
5. Put the cheesecakes in a baking dish, observing the distance between the pancakes. Preheat the oven to 190 degrees, bake cheesecakes for half an hour.
6. When the dessert is baked, put it on a flat plate, pour melted butter over it. Serve with jam, honey or sweet seasonal berries.

Cottage cheese pancakes with carrots

• semolina - 20 gr.
• carrots - 1 pc.
• cottage cheese - 220 gr.
• sunflower oil - 60 ml.
• sugar - 60 gr.
• premium flour - 50 gr.
• egg - 1 pc.
• honey or sour cream (for serving) - in fact
• butter (can be replaced with margarine) - 15 gr.

1. Wash the carrots, peel them and put them through a fine section of the grater. Send margarine or butter to a frying pan, heat it up, add 30 ml. water. Put carrots in a bowl, fry on low power.
2. Add another 40 ml. clean water, pour semolina into the pan. Reduce the burner to a minimum, mix the composition until the semolina swells. Cool composition.
3. In a separate container, mix the egg and granulated sugar, beat with a mixer. Add the sifted flour bit by bit while mixing. Pour the cottage cheese, then grind the whole mixture with a blender or pass through a sieve.
4. Combine the two compositions into one, heat the pan with sunflower oil. Reduce the heat to medium, roll the cheesecakes out of the dough, roll them in flour and place in a heat-resistant container.
5. Fry the pancakes for 4 minutes on each side until golden brown. Put on a plate, pour over honey or serve with sour cream.

• salt - on the tip of a knife
• chicken egg - 1 pc.
• premium flour - 140 gr.
• granulated sugar - 100 gr.
• high-fat cottage cheese (from 20%) - 550 gr.
• butter - 30 gr.
• dark chocolate - 70 gr.
• vegetable oil - in fact

1. Pass the cottage cheese through a fine-grained sieve or chop with a blender. Mix the mass with salt, sugar, add the egg. Beat the future dough with a mixer.
2. Sift the flour, start slowly introducing it to the cottage cheese, 1 tablespoon at a time. Avoid the formation of lumps. Melt the butter, add to the main composition.
3. Make balls out of cottage cheese, turn each of them into a cake. Grate the chocolate, put a little sweet filler in the center of the curd pancakes.
4. Seal the edges so the chocolate stays inside. Sprinkle cheesecakes with sifted flour to prevent burning. Heat a frying pan with oil, lay out the cheesecakes and fry them until golden brown.
5. Chocolate pancakes with cottage cheese are consumed hot. Serve with sour cream or natural yoghurt if desired. Consume with tea, cocoa or coffee.

Prepare delicious cottage cheese pancakes according to the classic technology. Use recipes that involve the addition of raisins, chocolate, carrots, cinnamon, apple, semolina. Try making a diet dessert in the oven.

Video: the best cheesecake recipe

Classic cottage cheese pancakes are a traditional dessert suitable for breakfast or an afternoon snack. These beautiful, ruddy and golden cottage cheese cakes are good with sour cream, jam and any sweet toppings.

Consider two recipes for making cheesecakes - the classic version, as well as the version with the addition of semolina to the dough. We also offer two sauce options to choose from - one is milky, which children love so much, and the second is sweet and sour made from fresh or frozen cherries.

Classic cottage cheese pancakes recipe with photo step by step

We will complement classic cheesecakes with milk sauce, the taste of which is familiar to everyone who went to kindergarten. It was with such a gravy that cottage cheese casserole was served in the kindergarten, so if you want to remember the sweet taste from childhood, carefully follow our recipe.

Ingredients for 2-3 servings:

• cottage cheese (from 9%) - 300 g;
• egg - 1 pc.;
• sugar - 2 tbsp. spoons (or to taste);
• salt - a pinch;
• flour - 2 tbsp. spoons (+ 2-3 tablespoons for breading);
• vegetable oil - about 50 ml.

For milk sauce:

• milk - 250 ml;
• flour - 10 g;
• butter - 10 g;
• sugar - 30 g;
• vanilla essence - a couple of drops or vanillin on the tip of a knife.

How to cook classic cheesecakes

1. For the manufacture of cheesecakes, it is desirable to give preference to dry fine-grained cottage cheese with a fat content of 9% or higher. It is better not to use wet cottage cheese, since in this case you will have to add a lot of flour, which will not affect the taste of the finished dish in the best way. First of all, we thoroughly knead the cottage cheese with a spoon, or rub it through a sieve if a coarse-grained product is used.
   
2. Add sugar, salt, wheat flour, drive in a large raw egg.
   
3. We knead the curd mass with a spoon, we achieve a complete connection of the components. If the mixture turned out to be watery or there is a desire to form very lush, tall cheesecakes, you can increase the dosage of flour. But we take into account that in this case the curd taste will be less expressive, and the structure of the products will become more dense.
   
4. Pour flour onto a clean and dry flat plate, spread a small portion of the curd mass (about a tablespoon with a small slide). Roll the workpiece in flour and form a fluffy cake. Similarly, we sculpt syrniki from the remaining curd dough (from the amount of ingredients indicated in the recipe, 8 pieces of syrniki are obtained).
   
5. We heat the vegetable oil in a frying pan, and then lay out the first batch of cheesecakes. Fry the curd products over medium heat for about 3 minutes on each side (until browned). Then we bring the cheesecakes to full readiness for a couple of minutes, reducing the heat to a minimum. We remove the finished products from the pan and fry the next batch.
   

   How to make milk sauce for cheesecakes

6. Melt the butter in a small saucepan or saucepan over low heat. Add flour and mix immediately to avoid lumps, fry for about a minute. Next, add warm milk little by little. Without stopping stirring actively, bring the milk mixture to a boil, then simmer the sauce over low heat for about 10 minutes (until it thickens slightly).
   
7. Pour sugar into the thickened milk. For flavoring, add vanilla essence or a little vanillin.
   
8. As soon as the grains of sugar are completely dissolved, remove the milk mass from the stove and grind through a fine sieve to obtain a smooth composition. We return the sauce to the stove, boil again.
   
9. Now all the components of the dessert are ready! Serve syrniki with sweet milk sauce, if desired, supplement with berries and green mint leaves.
   

Cottage cheese pancakes with semolina - recipe with photo step by step

In this case, when kneading the curd dough, we will replace the flour with semolina. Many housewives prefer this particular recipe, believing that cheese cakes with semolina are the most delicious and juicy. Try this option too. Perhaps you will like it! This time we serve dessert with sweet and sour cherry sauce.

Ingredients:

• cottage cheese (preferably at least 9%) - 300 g;
• sugar - 2 tbsp. spoons;
• vanilla sugar - 10 g;
• egg - 1 pc.;
• semolina - 2 tbsp. spoons;
• fine salt - a pinch;
• vegetable oil (for frying cheesecakes) - 50-70 ml;
• flour (for breading) - 3-4 tbsp. spoons.

For sauce:

• pitted cherries (both frozen and fresh are suitable) - 100 g;
• potato starch - 2 teaspoons;
• sugar - 2 tbsp. spoons.

1. We put the cottage cheese in a deep bowl and carefully knead it with a spoon - you need to get rid of graininess and hard lumps. If necessary, grind the product through a sieve (in the case of coarse-grained cottage cheese).
   
   
2. Next, pour semolina and granulated sugar, throw a pinch of salt, drive in a raw egg. For flavor, add vanilla sugar.
   
3. Thoroughly mix the mixture, combining the components until a single fairly sticky mass is formed. Be sure to let the dough brew for at least 10 minutes so that the semolina swells.
   
4. After the specified time, we collect a portion of the dough with a large spoon and place it on a plate with flour. We generously bread the workpiece from all sides and give the classic shape of cheesecakes.
   
5. We heat the pan with oil and lay the cheesecakes with semolina on a hot surface. We fry on medium heat.
   
6. As soon as the bottom side is browned, turn the curd cakes over and again wait for the appearance of a golden crust. Then we reduce the temperature to a minimum and keep the cheesecakes on a hot surface for a couple more minutes so that the products do not remain damp inside.
   
7. You can serve syrniki with semolina along with sour cream, condensed milk or jam. But we suggest giving preference to a more interesting option - to prepare sweet and sour cherry sauce. To do this, cover the berry with sugar and pour in 150 ml of water. Bring the mixture to a boil, then simmer for 2-3 minutes over low heat.
   
8. Starch is thoroughly dissolved in 50 ml of cold water. Pour in a thin stream to the berry broth with continuous stirring. Literally after 10 seconds, turn off the heat and let the sauce cool.
   
9. Cheesecakes with semolina and cherry sauce are ready!
   

Happy tea!

Hello dear guests of my blog! If your family cannot live without sweets, then it is not necessary to buy them harmful confectionery. Try to make a dessert with healthy products, such as cottage cheese.

Even an inexperienced hostess can handle the preparation of cheesecakes. Today I will share with you some secrets on how to cook cheesecakes.

It turns out that the name "syrniki" came to us from ancient times. Previously, the word "cheese" was the name for cottage cheese.

To prepare such a dish, different ingredients are used depending on the preferences of the head chef.

By the way, many people call this their cottage cheese.

Any cheesecake recipe includes sugar, flour, semolina and eggs. To enrich the taste, you can use raisins, vanilla, dried apricots, pears and mint.

Curd products may or may not be sweet. They are fried, boiled or even baked in the oven.

Sweet ones are eaten with the addition of jam, or sour cream. And unsweetened curd products are poured with ketchup, mayonnaise or sour cream.

To properly prepare the dish, it is important to choose high-quality cottage cheese. You can not make food from an expired or sour product.

If the mass is too dry, then a little sour cream, kefir or milk can be added to the mixture.

The following tips will help you make delicious cheesecakes:

1. Choose fresh, non-sour cottage cheese. It can be fatty or non-fat. The product must have a homogeneous structure, without grains.
2. To get rid of excess liquid, the cottage cheese should be put on a colander or gauze so that the water is glass.
3. To bind the mass, not only flour is used, but also starch or semolina.
4. Eggs are a must. Some recipes use yolks to give a rich taste and a pleasant color. Proteins are used for dietary meals.
5. Sweet products can be prepared with raisins, dried apricots, cherries or dried cranberries. Sugar and vanilla are also added. For sugar-free options, garlic, herbs and dried vegetables are used.
6. Cheesecakes must be formed with a small diameter. They shouldn't be too thick.

Curd products are most often fried in a pan, and also baked in the oven or cooked in a slow cooker. For frying, you need to use high-quality oil.

Before cooking, the dishes should be heated. In order for the cheesecakes to bake, it is necessary to cover the pan with a special lid.

It should be fried over low heat.

How to cook cheesecakes: popular recipes

Consider the most interesting recipes that you can cook at home. On the video, the cooking options can be followed step by step.

Classic syrniki

To prepare a simple recipe, you will need the following ingredients:

• 500 grams of cottage cheese;
• 3 eggs;
• 200 grams of sugar;
• 60-70 ml of oil;
• 4 tablespoons of flour.

You should prepare like this:

1. Crack the eggs into a deep bowl.
2. Then add sugar, salt and cottage cheese.
3. Mix all ingredients thoroughly with a spoon or fork.
4. Add 150 grams of flour to the mixture. Flour will also be needed in order to roll products before frying.
5. While the oil is warming up in a pan, form balls from the curd dough and dip them in flour. Then make a cake of small thickness from the ball.
6. Put the cheesecakes in hot oil and fry on both sides.

Baking is laid out on a napkin so that excess oil is glass.

Curds with semolina in the oven

For the oven, prepare the dough with semolina.

You will need the following components:

• 400 grams of cottage cheese;
• 2 eggs;
• not completely filled glass of sugar;
• 100 grams of raisins and nuts;
• half a glass of semolina;
• incomplete glass of flour;
• a spoonful of sour cream.

Cooking goes like this:

1. 1. Put the cottage cheese in a container, put semolina, eggs and sugar to it.
   2. Mix the composition with a spoon or fork to get a homogeneous mass.
   3. Then add flour and sour cream, mix.
   4. Then add chopped nuts and raisins and stir.
   5. Place paper on a baking sheet and drizzle with oil.

1. Form round pancakes from the curd mass, and lay them on a baking sheet.

How long it costs to bake depends on the characteristics of the oven, but the average time is 20 minutes. As soon as the cheesecakes become ruddy, they need to be removed from the oven.

Serve with jam or sour cream.

Unsweetened Recipe

Many housewives are wondering if it is possible to make cheesecakes without sugar and whether it will be tasty. Try this recipe, I think it's delicious.
You will need these products:

• half a kilogram of cottage cheese;
• 2 eggs;
• 100 grams of cheese or hard cheese;
• 100 grams of flour;
• dried herbs;
• spices and salt;
• vegetable oil.

Preparation includes the following steps:

1. Put cottage cheese in a cup and mash it.
2. Separately, beat the eggs with a fork.
3. Then mix both components.
4. Grate a piece of cheese and sprinkle with the rest of the products.
5. Add salt, herbs, flour and spices. Stir the ingredients until smooth.
6. Make small pancakes from the dough and roll them in flour.
7. Pour oil into a frying pan and heat it up.
8. Put the cheesecakes in the pan and fry them.

You can make cheesecakes and in reserve. To do this, they need to be put in the freezer, and if necessary, take out the frozen ones and fry them as usual.

If there are no eggs, then you can cook a delicious dish without them. This is how sweet cheesecakes are prepared with the addition of raisins.

Add vanillin, mint leaves, or cinnamon to add flavor to baked goods. Try to cook cheesecakes with different ingredients to achieve the perfect taste and combination of products.

Experiment and enjoy your meal! If you know any original recipe, share it in the comments.

Until we meet again, dear fans of my blog!