Cooking cheesecakes in a pan. Air cheesecakes from cottage cheese with semolina

We continue the topic of cooking dietary dishes from cottage cheese. Last time we cooked, and today we will cook cottage cheese pancakes.

This taste is familiar to us from childhood. Someone loved cheesecakes in the garden, someone did not. But over time, tastes change and I am sure that most adults have a very positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is a low-calorie product rich in protein. Which makes it a desirable guest on our table.

And if there are not so many lovers of chewing cottage cheese dry, then everyone loves cottage cheese pastries.

A step-by-step recipe for cheesecakes with a photo so that they turn out lush like in a kindergarten

Let's start with the classic recipe, which is used by most housewives and according to which cheesecakes are prepared in kindergarten.

Ingredients:

• Cottage cheese - 500 gr
• Sugar - 2 tbsp
• Vanilla sugar - 1 tsp
• Salt - a pinch
• Egg yolk - 1 pc.
• Flour - 2 tbsp

These ingredients are enough to make 10-12 cheesecakes.

The higher the fat content of the cottage cheese, the juicier the cheesecakes. Do not take fat-free cottage cheese. Use at least 5-9%

Cooking:

1. Put egg yolk, sugar and vanilla sugar in a bowl with cottage cheese.

We mix everything well. It should turn out like this.

2. Add flour to the curd mixture and mix everything again until smooth.

3. We form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board, also sprinkled with flour.

We scoop up the curd mass with a tablespoon, roll it with our hands into a ball and roll it in a plate with flour. Slightly crush the ball to get an oval shape.

Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake

4. Fold the formed cheesecakes on a cutting board sprinkled with flour.

5. Put baking paper on a baking sheet and lay the curd blanks on it. We send the baking sheet to the oven, heated to 180 degrees for 30 minutes.

After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.

All is ready. Take the cottage cheese pancakes out of the oven, let them cool slightly, pour over the sour cream and serve.

Bon appetit!

Air curd syrniki with semolina and sour cream

Instead of flour, you can use semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.

Ingredients:

• 200 gr cottage cheese
• 3 tbsp granulated sugar
• 5 tbsp sour cream
• 2 eggs
• 3 tbsp semolina
• 2 tbsp melted butter
• 1 tsp baking powder
• 1 sachet of vanillin

Cooking:

1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Mix until a homogeneous mixture.

2. Then add semolina and melted butter and mix well again.

The easiest and fastest way to melt the butter in the microwave is by setting the maximum mode for 30-40 seconds.

3. Lastly, add sour cream and mix in the same way.

Then you need to let the mixture stand for 10 minutes so that the semolina swells.

4. Put the settled mixture into baking dishes.

In this case, sculpting cheesecakes with your hands will not work, since the mixture is too liquid and it will not hold its shape.

5. We put the forms in the oven, heated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Do not take them out of the mold immediately, let them cool completely so that they do not spread.

Cottage cheese pancakes in the oven with apples and cinnamon

You can add various fillings to cheesecakes. They go equally well with bananas, raisins, nuts, and dried fruits. A bunch of options. I want to show you the recipe for cheesecake using the example of apple filling.

Ingredients:

• Cottage cheese 9% – 500g
• Sugar - 4 tbsp
• Salt - a pinch
• 1 egg
• Flour - 4 tbsp
• Apples - 6 small or 2 large
• A sachet of ground cinnamon

Cooking:

1. As in previous recipes, combine and mix cottage cheese, eggs, sugar, salt and flour until smooth.

2. We prepare apples. We clean them from the peel and cut into small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.

3. Combine the apples with the curd mixture and mix.

4. Put baking paper on a baking sheet and put the curd mixture on it, which we give the desired shape with our hands.

To prevent the mixture from sticking to your hands, wet your hands with warm water.

5. Put the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.

6. Cottage cheese pancakes with an apple are ready. Transfer them to a plate and serve. Bon appetit!

How to cook cottage cheese pancakes without eggs

If during the preparation process it turned out that there are no eggs in the house, then it is not necessary to run to the store or refuse to cook at all. There is a recipe for such a case.

Ingredients:

• Soft cottage cheese - 600 gr (three packs of 200 gr each)
• Sugar - 3 tsp
• Flour - 3 tbsp
• Vegetable oil

If you do not want to cook from three packs at once, then follow a simple rule - for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour

Cooking:

1. Add sugar and flour to a bowl with cottage cheese and mix thoroughly until smooth.

2. For further actions, you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, we also apply a little flour on our hands. Everything so that the mixture does not stick.

We put the curd mixture on the table and roll it out to the state of the sausage, periodically sprinkling it with flour.

3. We cut the sausage into circles a couple of centimeters thick, and we crush the circles a bit, giving them a flatter shape.

4. Put the resulting circles on a baking sheet greased with vegetable oil and send to the oven, heated to 180 degrees.

5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.

Cottage cheese pancakes without eggs are ready. Bon appetit!

Video recipe for cheesecakes in a pan from Yulia Vysotskaya

And finally, a video recipe for delicious curd cheesecakes from a celebrity. It is believed that cheesecakes are a dish that should be cooked only in a pan. But it turns out too greasy for me, so I prefer the oven.

P.S. Have you already begun to think about what you will cover the New Year's table with? I've been thinking about this since last week. In my search I came across an interesting site http://bitbat.ru/. There are interesting varieties of salads added almost every day. I recommend you go and have a look.

And that's all I have for today. Thank you for your attention.

In a frying pan - a delicious dish that is ideal for breakfast. If you have cottage cheese in the refrigerator, be sure to spend a little time and prepare the cottage cheese. This simple and tasty dish will appeal to both children and adults.

Many people cannot do without sweets, they don’t have to buy factory-made sweets at all, it’s enough to cook homemade cottage cheese, they can easily replace sweet cookies bought in a store. Even a young inexperienced hostess can easily cope with their preparation. They are much healthier and tastier.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a pan.

Classic cheesecakes in a pan - Recipe with step by step cooking

Ingredients:

• Cottage cheese - 500 gr
• Egg - 1 pc.
• Flour - 2 tbsp. spoons
• Salt - a pinch
• Sugar - 2 tbsp. spoons
• Vegetable oil.

Cooking method:

Grind the cottage cheese with a crush and beat the egg here.

I add a pinch of salt, pour sugar. And bring it to homogeneity.

Pour in the pre-sifted flour. We mix the ingredients.

Now, wetting our hands in water, we make blanks for cheesecakes in the form of a ball.

We take the resulting ball, roll it in flour, remove the excess and form the curd.

Put on a preheated pan with sunflower oil.

Fry on both sides over medium heat.

Here is our dish. Put them on a plate and serve with tea.

Knowing this, you can cook this sweet miracle at any time.

Delicious recipe for cottage cheese with semolina

Another variation of the preparation of cottage cheese dough is the method without adding flour. Instead, we add semolina and the product is softer and juicier.

We will need:

• Cottage cheese 9 or 18% - 180 g;
• Egg - 1 pc;
• Sugar - 1.5-2 tbsp. l;
• Semolina - 2 tbsp. l;
• Fine salt - a pinch;
• Raisins - 2-3 tbsp. l (optional);
• Flour - 2-3 tbsp. l. only for cutting;
• Sunflower oil - 3 tbsp. spoons.

Cooking method:

The fatter the cottage cheese, the tastier the cheesecakes. Regardless of fat content, it should not be wet. We leave our choice on crumbly. If your mass is wet, put it in a colander for 10-15 minutes and the whey will drain.

1. Rub the curd with a pusher until smooth, pour sugar.

2. Pour the semolina here, mix and leave for 5 minutes (the semolina will absorb the whey and swell).

It is advisable not to leave the curd mass for a long time, as the sugar melts and it becomes liquid.

3. Scald raisins with boiling water, spread on a towel to dry and add to the mass, mix evenly distributing. If it turns out to be watery, add a little flour, literally a spoon, to bring it to the desired consistency.

4. Sprinkle the table with flour. We spread the cottage cheese, divide into two or three parts. We roll one in flour and form a flattened sausage.

5. Divide the sausage into pieces. Alternately roll in flour, make balls, then lightly press down with the palm of your hand, make round lush cheesecakes. Try to hold them less in your hands, work with dough on flour.

6. All blanks are made, put the pan with oil on medium heat. Warmed up, now lay out the cheesecakes.

7. As soon as the edges began to turn golden, lift and look. Ruddy - turn over, pale - leave to fry. The second side is also cooked for about three minutes.

8. Turn off the fire. Cover the pan with a lid and let the cheesecakes stand for a few minutes.

9. Arrange them on plates and serve. Bon Appetit everyone!

Cooking from cottage cheese in a pan

Ingredients:

• Cottage cheese - 500 gr.
• Flour - 4 tbsp. spoons
• Sugar - 2 tbsp. spoons
• Salt - 0.5 tbsp. spoons
• Egg - 2 pcs.
• Vegetable oil
• Vanillin - 1 hour. spoon.

Cooking method:

1. Knead the cottage cheese well with a fork (or in a blender)

2. Add eggs, a pinch of salt and vanilla, mix thoroughly.

3. Pour out the sifted flour and stir the mass well again.

4. We moisten a spoon in water and collect a little curd mass.

5. Lightly roll in flour, remove excess and form a cheesecake.

6. In a frying pan, heat up a little sunflower oil, spread the curds, cover the pan with a lid and fry over low heat until golden brown.

7. Then turn over and let it brown on the other side.

8. When the dish is ready, put it on a plate, sprinkle with powdered sugar (optional) and serve with sour cream. Bon appetit.

Easy homemade recipe

Very tasty cheesecakes, a great option for breakfast or dinner.

Ingredients:

• Cottage cheese - 400 gr.
• Egg - 1 pc.
• Salt - to taste
• Sugar - to taste
• Raisins - 4 tbsp. spoons
• Vanillin - 1 teaspoon
• Flour - 3 tbsp. spoons
• Vegetable oil - for frying
• Honey, sour cream - to taste.

Cooking method:

1. We take cottage cheese, preferably dry, you can pre-wipe it through a fine sieve.

2. Add salt, sugar, one egg, flour, mix everything thoroughly. After that, pour out the vanillin and raisins (it should not be very dry, but if you have it dry, pour it for 10-15 minutes, rinse and then add to the cheesecakes), knead the mass well.

3. Leave for 5 minutes. Our cottage cheese stood, thickened a little, when we add sugar, it always becomes soft and slightly moist. We spread it on the board, and make an arbitrary rectangle.

4. Divide into 6 identical parts.

5. We form blanks. We take a plate with flour, sprinkle each cottage cheese, cut off the excess flour well.

6. The pan is hot, add oil and start frying. Fry over medium heat, about 2-2.5 minutes, then turn them over.

7. If you get thick curds, we cover with a lid. And cook on low heat for another 2-2.5 minutes.

8. We got such delicious and beautiful cheesecakes with sour cream. You can add some honey on top.

Eat for health.

Perfect cheesecakes in a pan

Delicious and lush, airy and tender, fragrant and soft cheesecakes in a pan are not difficult to make if you have a proven and reliable recipe at hand.

Ingredients:

• Cottage cheese - 300 g;
• Eggs - 1 pc.;
• Flour - 100 g:
• Salt - a pinch;
• Sugar - 3 tablespoons;
• Vanillin - 1 tsp;
• Vegetable oil - for frying.

Cooking method:

1. Cottage cheese must be put in a deep bowl, salt and sugar, and add vanillin. Do it to your taste. Beat in one egg.

2. Mix everything thoroughly with a spoon. It is necessary to obtain a homogeneous mass.

3. Drive in an egg.

4. Knead the dough. You can do this with a spoon, then pieces of cottage cheese will be felt in the cheesecakes, it is better to kill the mass with a blender, then they will become homogeneous. The choice is yours! Also, now you can put any toppings that you like most into the dough: chocolate, cocoa, strawberries, apples, cheese, herbs, ham, etc.

5. Powder your hands with flour and make round small curds.

6. Heat the pan with vegetable oil very well and lay out the cheesecakes. By the way, you can fry them in butter, then they will be more delicate and creamy in taste.

7. Fry them over medium heat until golden brown and turn them over to the reverse side, where they cook the same amount of time.

8. Serve ready-made syrniki with sour cream, condensed milk, jam, berry sauce, etc. Of the many recipes for this dish, one of the simplest and most commonly used is the classic cooking method. I hope that this detailed recipe will help prepare this dish for those who are doing it for the first time.

Video on how to cook cottage cheese with raisins

Bon appetit!!!

Cottage cheese pancakes are a recipe of many Slavic peoples. This is a national dish with a photo of Russians, Ukrainians and Belarusians. A common problem with cheesecakes is the amount of flour. Then there is too much of it, and instead of tender meatballs, tight hockey pucks are obtained. Then there is too little of it, and cheesecakes spread in a frying pan into sloppy, shapeless cakes.

Cheesecakes from cottage cheese - cooking at home

There is only one answer: there should be enough flour so that the dough comes out dense and elastic at the same time and is perfectly molded without sticking to your fingers. Therefore, it must be added gradually until the desired result is achieved.

Cottage cheese pancakes recipe with photo step by step

Cottage cheese pancakes are easy to make. There are no tricks in the cheesecake recipe:

• Mix a pound of cottage cheese, one egg, a few tablespoons of flour (or semolina), two tablespoons of sugar, salt, knead well;
• Divide the dough for cheesecakes into balls, mold the cakes, roll them in flour and fry in butter. Cheesecakes are ready!

If you add less flour to cottage cheese pancakes, they will turn out tender, a little more - they will be denser, each housewife adjusts the amount of flour to her liking.

By the way, if you change the recipe a little and roll up a sausage from the dough for syrniki (only more flour), cut it into small circles, roll in flour and throw it in boiling water for a few minutes, then you will not get cottage cheese.

Recipes for cottage cheese pancakes:

Recipe 1: Cottage Cheesecakes

Delicious cottage cheese pancakes

The most traditional cheesecake recipe contains the following simple ingredients:

• 2 eggs or 3 yolks;
• Cottage cheese or curd mass - 500 g;
• Vanilla sugar - 1 tsp;
• Sugar - 3-5 tbsp. taste;
• A pinch of salt;
• Flour - 100 g;
• Butter;
• Vegetable oil.

Cooking method:

1. It is good to knead the cottage cheese with a fork or chop with a blender;
2. Add yolks or eggs, sugar, a pinch of salt and vanilla sugar to the cottage cheese;
3. Mix the whole mass well. Pour flour into the mixture and mix well again;
4. With moistened hands form cheesecakes and lightly roll them in flour;
5. In a frying pan, heat a little butter and vegetable oil and fry the cheesecakes on both sides over low heat until golden brown. You can fry cheesecakes with the lid of the pan closed, or you can open it with the lid open.

Tip: if you want your cheesecakes to be tasty, choose cottage cheese with an average fat content. Curd should not be too fatty or low fat or sour. Put the finished cheesecakes on a plate, let them cool down a bit and start eating with sour cream. Bon appetit!

Video "Cheesecakes from cottage cheese"

Recipe 2: Cottage cheese pancakes recipe with semolina

Ingredients:

Lush cottage cheese pancakes with semolina

• Manka - 30 g.;
• Baking powder - 1/2 tsp;
• Cottage cheese - 300-350 g;
• White flour - 50 g;
• Salt - 1/4 tsp;
• Egg - 1 pc.;
• Sugar - 1-2 tablespoons;
• Oil - for frying.

Cooking:

1. In a bowl, mix cottage cheese, egg, salt and sugar;
2. Now add semolina, baking powder for dough, flour to the curd mass;
3. Mix everything well and let the dough stand for 10-15 minutes so that the semolina has time to swell;
4. Form small cakes by rolling them in flour;
5. In a frying pan, heat the vegetable oil and fry the cheesecakes in it on both sides until an appetizing golden crust is formed;
6. Serve the finished dish hot, piping hot, with sour cream, honey or liquid jam. Bon appetit!

Video "Cheesecakes from cottage cheese with semolina"

Recipe 3: Classic cottage cheese pancakes

Recipe for classic cottage cheese pancakes

Product set:

• Flour - 6 tablespoons;
• Egg - 2 pcs.;
• Cottage cheese - 500 gr.;
• Soda - 1/2 tsp;
• Sugar - 3 tablespoons;
• Vegetable oil - 6 tablespoons;
• Vanilla sugar;
• Salt - a pinch.

Step by step classic recipe:

1. Be sure to sift the flour, it will be saturated with oxygen and the cheesecakes will be more magnificent. It is desirable that the flour be of the highest grade, it contains a lot of glue, which allows them to keep the consistency and not fall apart;
2. Now let's move on to curd. It is important to cook cheesecakes from soft cottage cheese. You need to buy it fresh or cook it yourself. Then the dish will be more fragrant, without foreign odors;
3. If the cottage cheese is with lumps, then grind it through satiety until smooth. It is very good if there is a little whey in the cottage cheese, it gives sourness and juiciness, and soda gives a good reaction, the dough rises better and the cheesecakes turn out to be lush, and not flattened like pancakes;
4. So, put soda in the cottage cheese, let it stand for 5-10 minutes so that the soda gives a reaction. Then add a pinch of salt, mix;
5. Beat eggs with sugar (to make cheesecakes sweeter, you can put more sugar);
6. Pour into cottage cheese, mix, add vanilla or vanilla sugar. Mix the mass with a wooden spatula, because a metal spoon gives a reaction to soda;
7. Then add a little flour and knead a very soft dough, but also not to be liquid. Cheesecakes from cottage cheese recipe. They are cooked with flour, or without it. But it is better to make sure that they do not crumble when frying;
8. Dust the table with flour and form into balls. Balls can be made in many ways. For example, form a rocking chair from the dough and cut into portions, make small balls. Then press them down a little;
9. Another way: pinch off small pieces from the total mass of the dough and form balls. Then also flatten a little.

Another important note! After kneading the dough, it is advisable not to immediately fry the cheesecakes, but let the dough stand for at least 40–50 minutes. When it is infused, the glue will swell well and the soda will raise the dough. And cheesecakes will turn out very tasty, lush and soft. If you fry immediately, then they can turn out flattened, hard. So let the test stand!

Proper frying of cottage cheese pancakes:

1. Be sure to heat the frying pan well, carefully pour vegetable oil and heat it up. Oil does not need to be poured a lot, because cheesecakes will be saturated with it, they will be greasy and tasteful. Therefore, pour it a little;
2. Then fry the formed balls;
3. After 1-2 minutes, reduce the fire so that the cheesecakes do not burn and are not raw inside. Cover the pan with a lid, so they will definitely fry until cooked;
4. Fry evenly on both sides until golden brown. The usual cooking time is 5-7 minutes, this is enough for the cheesecakes to be ready;
5. Put them in a dish with a napkin so that the oil is absorbed into it. Syrniki can be served with various juices, yoghurts, sour cream. With sweet dishes, marmalade, jam, honey, stewed apples, etc.

This recipe is easy and quick to prepare. The dish is very tasty! We advise you to try! We're sure you'll love them and want more! And hostesses, mothers, wives, will be able to feed them tasty and nutritious not only to children, but also to husbands! Cottage cheese pancakes are high in calories and men will love them! Bon appetit!

Video "Classic cottage cheese pancakes"

Recipe 4: Cheesecakes from cottage cheese recipe in the oven

Recipe for fluffy cheesecakes baked in the oven

This cooking method has undeniable advantages:

• Cheesecakes will not have a crust that is harmful to health due to the content of carcinogenic substances;
• It is not necessary to be at the stove during the entire cooking process, as the dish is baked evenly;
• Does not require a large amount of oil;
• The ability to cook a large number of servings at once;
• They are a diet food.

How to cook cheesecakes in the oven:

Ingredients:

• Egg - 2 pcs.;
• Sugar - 5 tbsp;
• Cottage cheese - 500 g;
• Soda - 0.5 tsp;
• Wheat flour - 200 g;
• Baking powder - 1 tsp;
• Salt - to taste.

Cooking:

1. To prepare cheesecakes in the oven, we take cottage cheese, preferably not wet, and knead thoroughly with a fork. If it is very lumpy and dry, then we twist it through a meat grinder;
2. Then add sugar, eggs, add a little salt and knead the curd mass well;
3. In a separate bowl, mix the baking powder, flour, soda, and then gently pour the cottage cheese;
4. We knead a dense homogeneous dough so that our cheesecakes do not spread;
5. Now sprinkle the handles with flour and roll small balls the size of an egg from the curd mass;
6. Then put them on a greased baking sheet, away from each other, because the cheesecakes will slightly increase in size during baking;
7. Press each ball a little so that you get plump cakes;
8. We put the baking sheet in the oven preheated to 180 ° C and bake for 30 minutes;
9. We shift the finished cheesecakes into a sealed bowl, pouring with melted butter. Cheesecakes from cottage cheese recipe in the oven. They turn out fluffy, tender and insanely delicious. Bon appetit!

Video "Cheesecakes from cottage cheese in the oven"

Recipe 5: Banana Cottage Cheesecakes

Cottage cheese pancakes with banana

Ingredients for making cottage cheese pancakes with banana:

• Wheat flour 120 g for dough and 50 g for boning;
• Banana - 2 pcs.;
• Cottage cheese of medium fat content, dry - 500 g;
• Egg - 1 pc.;
• Sugar - 100 gr.;
• Vanilla sugar 2 tsp;
• Vegetable oil for frying;
• Baking powder food 1 tsp

Preparation of cottage cheese pancakes with banana:

Step 1: prepare the cottage cheese-banana mixture.

1. First of all, we wash the bananas and dry them with paper kitchen towels. Then we remove the skin from each, which we immediately throw away, and break the pulp into small pieces and knead with a table fork to the consistency of mashed potatoes, it is possible with lumps, it’s even tastier;
2. Now we wipe the right amount of medium-fat cottage cheese through a sieve with a fine mesh, it is desirable that it be a little dry, that is, loose with a minimum amount of moisture;
3. Then we add a medium-sized raw chicken egg, food baking powder, ordinary granulated sugar, then vanilla into the bowl and sift the premium wheat flour. We mix everything until a homogeneous consistency with the same fork and look at the structure of the resulting mass. If it's too sticky, add a little more flour until the banana-curd batter is thicker enough to form into a ball, and then move on to the next, almost final step.

Step 2: we form and fry cheesecakes from cottage cheese recipe with a banana.

1. We put a frying pan on medium heat and pour 60-70 milliliters of vegetable oil into it. While it is warming up, with the help of a tablespoon we divide the curd-banana mass into small slides;
2. Wet, that is, dipped in a small amount of water, with the palms of our hands we form balls the size of a walnut from them.
   We roll each in the remaining wheat flour, previously sifted into a dry bowl, and press lightly so that we get a round cheesecake about 1.5 centimeters thick;
3. We spread the first batch of products in well-heated oil and fry the curd-banana miracle on both sides until golden brown, about 2-3 minutes from each side;
4. As soon as the rounds are browned, use a kitchen spatula to transfer them to a paper towel and leave it on it for a while to absorb excess fat;
5. Then, in the same way, we form and prepare the rest of the cheesecakes, let them cool down a bit and proceed to the tasting.

Step 3: serve cottage cheese pancakes with banana.

1. Cottage cheese pancakes with banana recipe are served warm or at room temperature. They are served on a large flat dish or immediately in portions on plates. As an addition to this delicious dessert, you can offer sour cream, cream, homemade thick yogurt, jams, jams, honey, fresh berries and fruits, custards or butter creams, sweet sauces, toppings, although regular powdered sugar is also suitable.

It is pleasant to savor this simple culinary masterpiece in good company along with fresh cold or hot drinks: tea, coffee, latte, chocolate, jelly, juice, compote or whatever you like best. Cook with love and enjoy! Bon appetit!

Video "Banana cottage cheese pancakes"

Recipe 6: Lush Cottage Cheesecakes

Learning how to cook delicious lush cottage cheese pancakes

Ingredients for Fluffy Cheesecakes:

• Eggs - 1 pc.;
• Semolina - 2 tablespoons;
• Raisins - 50 g;
• Cottage cheese - 500 g;
• Flour - 2 tablespoons;
• Sugar - 2 tablespoons;
• Salt - a pinch.

Step-by-step recipe for making lush cheesecakes:

1. For cheesecakes we take good cottage cheese. It should not be sour and wet, although the moisture can be removed, just put the cottage cheese in cheesecloth and hang it up to glass the whey. Then wipe the cottage cheese for a more uniform consistency. Raisins should be washed well, drained and dried;
2. Now we add the rest of the ingredients to the curd - sugar, vanillin, egg, flour, salt and semolina, which will give the cheesecakes splendor, because it tends to swell in the finished product. Mix everything thoroughly with a spoon.
   At the end add raisins. Do not forget to dry it on a napkin so that it is not wet and so that you do not have to add a lot of flour to the cheesecakes;
3. To form cheesecakes from cottage cheese recipe, sprinkle the board with flour and put a spoonful of curd mass on it. We form the cheesecake, helping ourselves with the side of the knife and rolling it in flour. Then, when we fry, shake off the excess flour;
4. Fry the cheesecakes on each side quite a bit. You can fry them in vegetable or ghee;
5. We put the cheesecakes in a mold and put in a hot oven for 7 minutes to cook them. Best served hot. Any jam, honey and sour cream are suitable for them. Try making cheesecakes using this recipe with step by step photos. Lush cottage cheese pancakes will be provided to you. Bon appetit!

Video "Lush cottage cheese pancakes"

Recipe 7: Chocolate Cottage Cheesecakes

Cottage cheese pancakes with chocolate filling

Products:

• Wheat flour - 4-5 tablespoons;
• Cottage cheese - 500 g;
• Egg - 1 pc.;
• Dark chocolate - 50 g;
• Sugar - 3-4 tablespoons;
• Butter - 25 g;
• A pinch of salt;
• Vegetable oil - for frying.

Cooking cottage cheese pancakes with chocolate:

1. Wipe the cottage cheese through a sieve or scroll through a meat grinder, then it will become softer and more uniform, which will significantly improve the taste of the finished dish;
2. Add flour, sugar, salt, butter to cottage cheese and beat in an egg;
3. Mix the curd mass well;
4. Break the chocolate into pieces about 2 cm in size;
5. Take a portion of the curd mass and make a cake out of it, in the middle of which put a piece of chocolate;
6. Cover the chocolate on top with another small curd cake, pinch the edges and bread the cheesecake in flour;
7. Heat a frying pan with vegetable oil and lay out the cheesecakes to fry. Fry them on medium heat first on one side for about 4 minutes until golden brown, then flip to the other side and fry for the same amount of time;
8. Serve ready-made cheesecakes to the table immediately after cooking, while they are hot and tender, and the chocolate is melted and viscous. Bon appetit!

Video "Chocolate cottage cheese pancakes"

Recipe 8: Cheesecakes from cottage cheese and raisins

How to cook delicious cottage cheese pancakes with raisins

List of ingredients:

• Raisins - 2 tablespoons;
• Egg - 1 pc.;
• Cottage cheese - 250 g;
• Oil for frying;
• Sugar - 2.5 tablespoons;
• A pinch of salt;
• Wheat flour - 50 g;
• Ground cinnamon.

Cooking process:

1. Before preparing the dough for cheesecakes, rinse the raisins, and then fill them with warm water and leave it for at least half an hour;
2. In a bowl, mix the egg, sugar, salt and cinnamon. Whisk well;
3. Add cottage cheese grated through a sieve;
4. Add sifted wheat flour, you can take whole grain;
5. Now add the swollen raisins. Mix all the ingredients until the dough becomes homogeneous, with frequent small grains of cottage cheese;
6. Preheat a frying pan, pour frying oil on it, form small balls of dough, put in a frying pan. Fry over low heat for 4 minutes on one side;
7. Flip the cheesecakes with raisins with a spatula to the other side. Fry for another 3 minutes. Delicious cheesecakes with raisins are ready;
8. It is best to serve them immediately while they are still warm. And with them, serve sour cream, jam or fresh berries. And also make tea, cocoa, or pour a glass of milk. Bon appetit!

Video "Cheesecakes from cottage cheese and raisins"

Recipe 9: Cottage Cheesecakes with Carrots

Cottage cheese-carrot syrniki from cottage cheese with carrots

List of ingredients:

• Cottage cheese - 140 gr.;
• Table margarine - 3 g;
• Peeled carrots - 45 g;
• 15 g of sugar (about 1 tablespoon);
• 7 g of cooking oil for frying cheesecakes or sunflower oil;
• 5 g of semolina (1 tsp);
• 25 g wheat flour (2/3 flour for the curd mixture, the rest for breading);
• 1/5 egg (shake the egg in a cup, pour 1/5 part into the cottage cheese);
• Sour cream or honey.

Cooking process:

1. We rub the carrots on a fine grater. Grated carrots should be stewed (on medium or less heat) with margarine in a small amount of water (10% water to the net weight of carrots). Then you need to add semolina to the carrots and heat until it swells, stirring (because I needed the saucepan in which the carrots were used for porridge, I heated the carrots with semolina in a pan over medium heat);
2. Transfer the carrot mixture to a plate and set aside to cool slightly. At this time, in another bowl, mix the cottage cheese, part of the egg, sugar and 2/3 of the flour. Mix with carrots;
3. While the pan with oil is heating, we form the cheesecakes. We take a small part (a tablespoon with a slide), roll it into a ball, flatten it, slap it around the edges and gently flatten it again, resulting in curd pucks. Roll them in flour;
4. Fry the cheesecakes until golden brown for 20 seconds on each side. It turns out beautiful golden cheesecakes from cottage cheese recipe;
5. Serve warm with sour cream, although they are delicious cold. They have a very mild sweet taste. Bon appetit!

Recipe 10: Cottage Cheesecakes with Apples

Delicate cottage cheese pancakes with apples and cinnamon

How to cook cheesecakes from cottage cheese recipe with apples - ingredients:

• Egg - 1 pc.;
• Apple - 1 pc.;
• Vegetable oil - 1 tablespoon;
• Cottage cheese - 300 g;
• Flour - 2 tablespoons;
• Sugar - 2 tablespoons;
• A pinch of salt;
• A pinch of cinnamon.

How to cook cheesecakes from cottage cheese recipe with apples:

1. Rub the cottage cheese through a sieve to get a homogeneous mass without lumps;
2. Combine cottage cheese, egg, sifted flour, sugar, salt, cinnamon and knead the dough;
3. Peel the apple from the peel and seeds, rub on a coarse grater and immediately add to the dough so that the apple does not have time to darken;
4. From the resulting mass, form balls, flatten a little to get the shape of cheesecakes, and roll them in flour;
5. Fry cheesecakes on both sides in a heated pan in vegetable oil for 5-7 minutes until golden brown;
6. Cheesecakes are a tricky dish, they can be eaten hot, but they taste better when they cool down;
7. Serve apple and cottage cheese pancakes with sour cream, honey, jam, curdled milk or just for tea. Bon appetit!.

Video "Cheesecakes from cottage cheese with apples"

Secrets of cooking delicious and tender cheesecakes

Secrets of making perfect cheesecakes

1. Secret 1. The right cottage cheese If you want to get a delicious dish, you should use only quality products. Cottage cheese is the basis of cheesecakes, so a successful result is guaranteed if it is fresh, not very sour, fatty or, on the contrary, fat-free.

   It is advisable to cook cheesecakes from cottage cheese recipe with a fat content of 7% to 18%, a uniform texture, without grains. If you use a dryish mass, then it can be made more elastic and softened with milk, sour cream or kefir.

   You will have to compensate for the increased acidity of cottage cheese with an excessive amount of sugar, which may not have a very positive effect on the figure. Yes, and the taste of natural cottage cheese will be in the background.

   High humidity in cottage cheese is undesirable, otherwise you will have to add more flour or semolina to the dough. Cheesecakes from cottage cheese recipe. They can turn out "rubber". You can get rid of excess whey in cottage cheese very simply: put it in a colander (gauze) and let the excess liquid drain.

   Little advice. The key to tasty and juicy cheesecakes is the uniform consistency of the cottage cheese. It is advisable to rub any cottage cheese through a sieve so that the mass is tender and homogeneous. If necessary, add sour cream (kefir, milk);

2. Secret 2. Juiciness The key to the juiciness of cheesecakes is in an ideal consistency. To bind moisture, semolina, wheat flour, and starch are added to cheesecakes. For dietary recipes, bran flour can be used.

   Also, the eggs will not allow the cheesecakes to fall apart, so they are included in the recipe without fail. True, there should not be too many of them, otherwise you will again have to add more flour or semolina. Then cheesecakes can be tougher.

   Sometimes you can use only the yolks to get a nice color and rich taste. There are also recipes for dietary high-protein cheesecakes, where only proteins without yolks are used;

3. Secret 3. Additional ingredients There are recipes for cheesecakes with a variety of ingredients. They can be salty, spicy, spicy, but the most common cheesecakes are sweet. They usually put sugar, dried apricots or raisins, cherries, dried cranberries. Vanilla is also added. For sugar-free options, dried vegetables, herbs, garlic, and so on are used. The main thing is not to overdo it with the amount of ingredients;
4. Secret 4. Size and shape It is better to form cheesecakes of small diameter and not too thick, otherwise they will not bake well and it will be more difficult to turn them over. The best option for determining the size is a tablespoon with which you take the dough. Make cheesecakes in the form of small washers;
5. Secret 5. Beautiful crust - cheesecakes from cottage cheese recipe Most often, cheesecakes are fried, but they can also be baked in the oven (preferably in special molds). Sometimes they are steamed, then they taste more like lazy dumplings.

   The key to the success of a delicious crust is a good non-stick frying pan, which has a thick bottom. If not, then follow these rules:

   a) use high-quality vegetable oil intended for frying;

   b) before cooking, the pan should be heated;

   c) during cooking, cover the pan with a dome-shaped lid so that the cheesecakes are well baked;

   d) fry over low heat, then the cheesecakes will grab well and bake.

A simple classic recipe for juicy and tender cheesecakes

Classic easy cheesecake recipe

Now that you know all about the basic intricacies of making cheesecakes, it's time to start making them yourself.

Ingredients:

• Flour - 1 tbsp;
• Semolina - 2 tablespoons;
• Cottage cheese (1 pack) - 200 g;
• Sour cream - 1 tbsp;
• Egg - 1 pc.;
• Vegetable oil for frying;
• Sugar, vanilla, raisins, salt to taste.

Cooking method:

1. In a large bowl, mix all the ingredients and let the dough stand for about 15-30 minutes. This will allow the flour and semolina to absorb moisture;
2. Form a sausage and cut into small circles (1.5-2 cm) or use a tablespoon to measure;
3. Dip in flour and send to a preheated pan;
4. Fry over medium heat on both sides until golden brown;
5. Cheesecakes can be served hot or cold with sour cream. Sweet cheesecakes can be watered with honey, jam or condensed milk. Bon appetit!

Video "Homemade cottage cheese pancakes"

To diversify the menu and introduce a dairy product into the children's diet, we came up with recipes for delicious cottage cheese cakes. Rumor has it that Emperor Peter I could not imagine his breakfast without the most delicious cheesecakes with sour cream. This is a very popular dish in our country, without which thousands of families cannot do without breakfast or dinner, as well as

The main products that make up cottage cheese are cottage cheese, sugar, eggs and a little flour. Flour is used only to give the necessary consistency and therefore it should not be very much. There are also recipes where semolina is used instead of flour.

In today's article, I will tell you how to cook classic ones, where I tried to choose the best and simplest recipes.

Cottage cheese pancakes with flour in a pan - Step by step classic recipe

Ingredients:

• Cottage cheese of any fat content - 350 gr
• eggs - 3 pcs
• flour - 1/2 cup in the dough and 1/2 stack. for deboning
• sugar - 3 tbsp. l
• sunflower oil - 50 ml
• salt - 1 pinch.

Cooking method:

We drive eggs into a deep bowl, add cottage cheese, sugar, a pinch of salt and mix the whole mass well with a fork.

Then pour half a glass of flour into the dough and mix again.

Now we pick up a small piece of cottage cheese dough in our hands and immediately roll it in the remaining flour, after which we make a cake out of it. We do the same with the rest of the test.

Immediately transfer the finished curds from the pan to a paper towel so that excess fat is removed from them.

Serve the finished dish warm with sour cream or honey.

Recipe for cottage cheese pancakes without eggs

Ingredients:

• Cottage cheese - 400 gr
• semolina - 4 tbsp. l
• sugar - 4 tbsp. l
• vanilla sugar - 1 tsp
• some flour for breading
• vegetable oil for frying
• salt - 1 pinch.

Cooking method:

1. For this recipe, we need not dry fine-grained cottage cheese. In order to start cooking, we need to transfer it to a deep container, add vanilla and regular sugar, semolina and a pinch of salt there. Mix everything thoroughly.

2. We remove the curd mass in the refrigerator for 20-30 minutes so that all the semolina softens and is not felt in the finished cheesecakes.

3. After the time has elapsed, we begin to sculpt blanks with our hands, and do not forget to roll each cake in flour.

5. Put on a paper towel to remove excess oil and traditionally serve with sour cream, jam or condensed milk.

Lush cheesecakes with semolina

Ingredients:

• Cottage cheese - 180 gr
• eggs - 1 pc.
• semolina - 3 tbsp. l
• raisins - 50 gr
• sugar - 1 tbsp. l
• corn starch - 1 tbsp. l
• vegetable oil - 2 tbsp. l
• salt - to taste.

Cooking method:

We wash the raisins and fill them with warm water for 15 minutes, then dry them on a towel.

We shift the cottage cheese into a bowl and knead it with a fork, add salt, sugar and beat the egg there. Mixing bring to a homogeneous mass.

Add sifted starch, washed and dried raisins and knead the dough for lush curds with semolina.

We form cheesecakes with our hands, while each cake is rolled in flour.

We spread them in a frying pan heated over medium heat and fry in vegetable oil until golden brown on both sides.

Lush curds are ready, serve hot with sour cream.

How to cook cheesecakes in the oven

Ingredients:

• Cottage cheese - 200 gr
• sour cream - 150 gr
• egg - 2 pcs
• sugar - 2 tbsp. l
• semolina - 3 tbsp. l
• melted butter - 30 gr
• baking powder - 1 tsp
• vanillin - to taste
• salt - 1/3 tsp

Cooking method:

First, melt the butter in the microwave and set aside to cool.

Cottage cheese is suitable for any fat content, in this case homemade and very soft. We put it in a deep container and grind it with a fork.

Pour sugar, vanillin, semolina, salt, baking powder into a separate bowl, mix everything and leave it aside for now.

Now pour into the cottage cheese for the previously melted and cooled butter, beat in a few eggs, add sour cream, after which we mix everything well until smooth.

Then pour the dry mixture removed to the side, mix everything again and leave for 15 minutes so that the semolina swells all over.

We grease special molds with oil using a culinary brush, put the curd dough in them, and do not forget to leave a little space in them to rise, about 5 mm.

We send the blanks to the oven preheated to 180 degrees, bake until golden brown for about 20-30 minutes. Ready cheesecakes will rise a little during baking, but then they will settle, as it should be.

Serve warm, have a nice tea party!

Cheesecake recipe from Yulia Vysotskaya (video)

Enjoy your meal!!!

I don’t know about you, but I belong to those housewives who, when they appear in the kitchen, everything begins to crumble out of their hands. “Cooking is not mine,” I made a sentence to myself. But as my grandmother said: “If you don’t love, then you don’t know how!” And she told me how to make cheesecakes. It seems that everything is simple, but I doubted my abilities ... And so, the process began. Now I will tell you how to fry cottage cheese pancakes in a pan so that they do not burn, do not stick and turn out to be ruddy and tasty.

Taste Info Cheesecakes

Ingredients

• cottage cheese - 500 g;
• egg - 1 pc.;
• flour - 5 tbsp. for cheesecakes and 10 for sprinkling;
• sugar - 1 tbsp. with a slide;
• salt - a pinch;
• vanillin - a pinch;
• sunflower oil (for frying);
• sour cream (or honey - optional);

How to cook cheesecakes from cottage cheese in a pan

The main thing in the preparation of delicious cheesecakes is His Majesty Curd! We took home, but you can use any. It should be loose, so if necessary, crush the lumps with a spoon.
Then we break the egg into a bowl in which we will mix everything (for convenience, we take a medium size), and beat it well with a whisk.


Add cottage cheese and carefully rub it with an egg.


Then you need to sift the flour. Now we still need 4-5 tablespoons, and also add sugar, salt and vanillin.
Pour all the above ingredients into our bowl and bring everything to a homogeneous mass. Here is our dough!

Sprinkle the table with the remaining flour, lay out the dough and roll up the "sausage".


We cut off small pieces and sculpt cheesecakes, rolling each in flour. We got only 15 pieces, not all of them fit on the board. You can get less or more, depending on the size of the pieces you cut.
It is important that the cheesecakes do not stick to the pan, the cheesecakes should be dense and well-dipped in flour.


Pour a little sunflower oil into the pan, heat the pan over medium heat and lay out our beauties. Fry on the first side for about 1-1.5 minutes, the fire should be medium, you need to put the cheesecakes in well-heated oil, otherwise the cheesecakes may stick. If cheesecakes are fried over high heat, then inside they will not have time to cook, and the crust will burn.
After you have turned the cheesecakes over to the other side, cover the pan with a lid and continue to fry the cheesecakes for about 1.5-2 minutes, the cheesecakes can let in a little liquid, it's not scary, they will still be tasty and juicy.
Fry the cheesecakes until golden brown on both sides and first transfer them to a plate with a paper towel so that the towel absorbs excess fat.


Ready! Cheesecakes turned out - just delicious! We take sour cream and eat it on both cheeks!