Envelopes with apples from curd dough. Cottage cheese envelopes with sugar: dessert recipe

It is customary to think that cottage cheese cookies are pastries for guests, or any other holiday.

In fact, you can serve such a sweetness melting in your mouth for absolutely any sweet tea party, meeting with family and friends, with good friends, take it with you somewhere to work, to an educational institution, on a trip and a trip.

Everyone is usually not against such pastries, and cottage cheese cookies will be appreciated even by the smallest and largest fussy people who flatly refuse cottage cheese in its original granular form.

Here's a little but tasty trick for you, because the envelopes on the table fly apart just like that - they are so cool!

I will present below a detailed recipe with a photo that will help you prepare wonderful cottage cheese envelopes without much effort.

Any recipe, whatever you take, is a kind of uniqueness, but ... Do you know such curd cookies as wonderful “Ears”, simple “Triangles” or “Kiss”?

So, the recipe described below is their absolute basis. They, consider, are made in exactly the same way, according to the model, only a different shape and a different amount of sugar contained in them.

So soft, delicious and so easy! All the ingredients for cottage cheese biscuits are extremely accessible, and not as many of them are required as it might seem at first glance.

Cottage cheese cookies envelopes and a recipe for their preparation

Ingredients: 300 grams of fresh cottage cheese; 200 grams of butter; I will gradually add wheat flour until cooked; half a teaspoon of soda; sugar and vanillin - sweet decoration and sprinkle on cookie envelopes.

Here is a short list of products for cottage cheese biscuits:

not too greasy and fresh cottage cheese; softened at room temperature or melted butter; about 500 grams of wheat flour, only it is taken more by eye - it depends on the fat content of the cottage cheese, butter, and how much the dough itself will take on curd envelopes.

Envelopes with cottage cheese are made according to the following algorithm:

1. To make cottage cheese cookies, I first take any convenient dish (bowl) and grind the cottage cheese into it through a regular sieve.
2. I also add softened butter (butter) there and carefully pass all this through a mixer (or do everything with a fork) until the mass turns into a cream.
3. By the way, vanillin can also be added there if you want the curd cookies to be sweeter and even more fragrant; or if you took cottage cheese without vanillin.
4. Gently, in parts, I pour wheat flour into the curd cream, without stopping mixing.
5. Before using soda, I extinguish it with either boiling water or vinegar (9%). In cookies with cottage cheese, it will serve as a baking powder.
6. I carefully and accurately knead, knead the elastic and thick dough for cottage cheese cookies until any small lumps disappear.
7. I form a test ball from the resulting one, then wrap it in cling film (you can also just cover it with linen, any other towel or cotton napkin) and put it in a rather cool place (refrigerator) for 150 minutes.
8. As time passes, I pull it out and, for convenience, divide it into several parts, which I roll into small layers with a thickness of no more than 3 millimeters.
9. The next step, in order to bake cottage cheese cookies, using a special round mold or taking an inverted large cup, glass, I cut out round blanks on the layer.
10. I coat each round cookie on one side with sand sugar or simply dip it into a sugar slide.
11. Next comes the formation of envelopes: first I fold each blank in half and the bottom of the cookie is dipped in sugar.
12. The second part: I fold the resulting crescent moon in half and again dip it into a sugar hill. It should turn out as in the photo.
13. I cover the baking sheet in advance with a sheet of special baking paper. I also brush it lightly with melted butter.
14. The cookies will double-triple in quantity with each layer of curd dough rolled out with a rolling pin. I put them on the baking sheet with the sugar side up. Important: cookies should be at a certain distance from each other to avoid sticking together.
15. Such cookies are baked in the middle compartment of the oven. It must be preheated to 200 degrees Celsius in advance and cooked from 15 to 20 minutes - here you already look at the characteristics of your oven.
16. When the time runs out, it is better to immediately remove them from the baking sheet, since, even hot, the cookies will better go away. And then doubled or tripled lush pastries can be safely served with any fragrant tea, to please guests, relatives and friends.

So “fat” handsome men look so appetizing!

Cookies, the recipe of which is simple, ready! Bon appetit!

My video recipe

If you want to return to childhood at least for a while, plunge into the atmosphere of carefree time, then try making cottage cheese envelopes with sugar. These tender cookies are not only tasty, but also healthy.

The name is quite simple - "Envelopes". The cookies are named so because the dough is folded the old fashioned way - in envelopes. The recipe is very simple, so even those who have never held the dough in their hands will cope with it.

Arm yourself with the right ingredients, a simple recipe, and delight your family with delicious, fresh homemade cakes.

Classic recipe

Envelopes from cottage cheese dough with sugar are prepared very quickly. You don't have to stand by the stove all day to delight your family and friends with delicious cookies.

For envelopes, take the following products:

• about 250 grams of fresh cottage cheese;
• about 100 grams of butter;
• about 170 grams of sifted flour;
• approximately 3-4 tablespoons of sugar;
• 1 raw chicken egg;
• half a teaspoon of baking powder for dough;
• a pinch of salt

The recipe is the following:

1. Pour fresh cottage cheese into a deep bowl and add salt.
2. Knead the cottage cheese with a fork. You should not have any lumps left.
3. Melt the butter and add to the curd. Mix everything thoroughly.
4. Sift the flour through a sieve and add to the total mixture.
5. We also pour the baking powder into the curd dough.
6. Gently knead the dough with a spoon, and then form a ball with your hands.
7. Leave the dough in the refrigerator for at least 2 hours. This is done so that the dough becomes more elastic and does not crumble during rolling.
8. After 2 hours, take out the dough and again leave it alone for literally 10 minutes so that it warms up to room temperature.
9. Dust a flat surface lightly with flour and place the dough on it.
10. Roll out the dough. The thickness should be about 3 millimeters.
11. With the help of a glass or a special culinary ring, we make circles on the dough. The diameter of the circles should be about 10 cm.
12. You need to dip each circle on one side in sugar.
13. Fold each circle in half. The sugar side should not be outside, but inside.
14. Dip one side again and fold in half again.
15. Once again, dip half of our envelope in sugar.
16. Be sure to grease each envelope with a raw egg. Then they will turn out a beautiful ruddy color.
17. Place all envelopes on a baking sheet. The sugar side should be on top.
18. Preheat the oven to 200 degrees and bake the envelopes in it for about 25 minutes.

Such curd envelopes can be served with tea either warm or cold. This is the perfect option for a cozy winter evening with the family. Before serving, you can sprinkle each envelope with powdered sugar. So they will become even tastier and sweeter, which cannot but please the real sweet tooth.

Cottage cheese envelopes with apple filling

If you want to diversify the classic recipe for making envelopes, then we advise you to add a juicy filling in the form of apples, and also sprinkle the dish with poppy seeds. Believe me, all family members cannot be pulled by the ears from such baking.

So, for cooking you will need the following ingredients:

• about 150 grams of fresh cottage cheese;
• about 140 grams of sugar or granulated sugar;
• 250 grams of flour (preferably sifted);
• 15 grams of baking powder;
• 30 ml of vegetable oil;
• 10 grams of vanillin or vanilla;
• 3 medium apples (any color);
• 2 raw chicken eggs;
• 1 tablespoon of milk;
• 2 teaspoons of poppy;
• 1 teaspoon ground cinnamon;
• 1 whole lemon (or rather its juice);
• a pinch of salt.

Let's start cooking according to the recipe:

1. We grind the cottage cheese through a sieve and pour it into a deep bowl.
2. Mix cottage cheese with 1 chicken egg.
3. Add about 50 grams of sugar and mix thoroughly.
4. In small portions, a little bit, it is necessary to introduce flour into the curd mixture, and then baking powder.
5. Knead the tender curd dough and leave it for literally half an hour.
6. At this time, cut the apples into thin slices and remove all the seeds from them.
7. Be sure to sprinkle our fruits with lemon juice.
8. We return to the test and begin to roll it out.
9. Using a special shape, cut out small triangles from the dough.
10. Along the triangles, we make cuts along almost the entire length.
11. We spread apples on the wide part of the triangles and wrap the dough with a narrow end.
12. Put all the curd envelopes on a baking sheet.
13. Before baking, each envelope must be greased with whipped yolk and milk.
14. Sprinkle poppy seeds on top of each envelope.
15. We put in a preheated oven to 190 degrees for literally 20-30 minutes. As soon as a golden crust and a delicious aroma appear, the envelopes can be pulled out and served.

As you can see, it is very simple to prepare delicious cottage cheese envelopes with sugar and apples. Such a dish turns out to be very contrasting if you take not sweet apples, but sweet and sour ones.

Such envelopes can become a real decoration of the festive table. In addition, they are very light, so if you are on a diet, you can not worry that they will ruin your figure.

cooking secrets

In order to prepare delicious curd envelopes with sugar, you must follow not only the recipe. It is very important to know various tricks and secrets from experienced confectioners.

• First of all, you need to pay attention to the cottage cheese. If it is coarse-grained, then it must be rubbed through a sieve or in any way convenient for you.
• In order for the curd envelopes to have an attractive appearance, confectioners advise lubricating them with a whipped yolk mass with water and powdered sugar before baking. So you get a golden sweet crust, which will beckon to the table.
• If you are preparing cottage cheese envelopes with apple filling, then you should not immediately mix fruits with sugar. Otherwise, the apples will release juice, and during cooking in the oven, all the filling will leak out. You need to mix apples with sugar at the very last moment.
• If you cut the apples in advance, and the dough has not yet been prepared, make sure that the fruit does not darken during this time. To do this, lightly sprinkle them with lemon juice.
• If you want to diversify your curd envelopes with some kind of filling, it is not at all necessary that it will be apples. You can easily add any of your favorite fruit, jam or even jam. Turn on fantasy and imagination, and then the envelopes will become even tastier.
• In order for your cottage cheese envelopes to bake well and evenly, you need to maintain the optimum temperature in the oven. Such a dish must be cooked at a temperature of at least 180 degrees.
• If you do not want the envelopes to turn out dry and tasteless, keep an eye on the cooking time. As a rule, envelopes are baked for no more than 30 minutes.

If you are still thinking whether to cook cottage cheese envelopes with sugar or not, do not hesitate. This simple dish will brighten up a cold winter evening and create a cozy atmosphere at home with family and loved ones. Do not deny yourself this pleasure.

Cottage cheese cookies "Envelopes" are very, very tasty and easy to make! Any hostess will cope with its preparation.

I advise you to bake it for your kids, because you know how useful cottage cheese is for a growing body. Children rarely eat ordinary cottage cheese, but such healthy cookies will fly off the table in an instant.

Products:

1. Cottage cheese - 250 gr
2. Flour - 170 gr
3. Butter - 100 gr
4. Baking powder - 0.5 tsp
5. Sugar - 4 tbsp. spoons
6. Salt - a pinch

How to make cottage cheese cookies:

1. Add a pinch of salt and butter to the cottage cheese. Knead everything well and mix.

2. Add flour sifted through a sieve with baking powder and knead the dough. We make a ball out of the dough and put it in the refrigerator for a couple of hours. Well-chilled dough will be easier to roll out and will not break.

3. We take the dough out of the refrigerator and let it lie down for 10 minutes at room temperature, then roll it into a layer 3 mm thick. You need to roll out the dough on a well-floured surface to avoid sticking. Next, using a glass or a culinary ring, cut out circles with a diameter of 9-10 mm.

4. Pour sugar into a flat plate and dip a circle in it on one side. Then fold the circle in half, sugar side inward.

5. Roll the resulting semicircle again with one side in sugar and roll the sugar side inward.

6. The resulting quarter of the circle is slightly crushed and again dipped in sugar, on one side, and then placed on a parchment-lined sheet, sugar side up.

Cooking cottage cheese cookies takes little time and requires products that are available to everyone. The shape in the form of triangular envelopes will make such cookies unique. From these ingredients, approximately 30 pieces of fragrant and tasty cookies are obtained. Hurry to the kitchen and prepare these amazing envelopes.

Ingredients

To prepare cottage cheese cookies "Envelopes" we need:
230 g flour;
200 g of cottage cheese;
100 g butter;
1 tsp baking powder;
a pinch of salt;
sugar.

Cooking steps

Now let's give our future cookies a shape in the form of triangular envelopes. To do this, dip one side of the circle in sugar. Fold the circle in half, sugar side inward. Next, dip one side again in sugar and fold the dough in half in the same way, sugar side inward. Dip the resulting envelope from the curd dough on one side into sugar and place on a baking sheet covered with baking paper, sugar side up.

Do you want to know why Envelopes curd cookies are the most delicious cookies made from simple and affordable ingredients?

Cottage cheese “Envelopes” or “Kisses”, as well as “Ears” and “Triangles” have a delicate base and an incomparable curd-sugar taste.

No wonder our cookies have so many interesting names. The dough recipe and the process of forming these magical cookies is not a secret at all. I bet that every housewife has it in a culinary notebook, inherited from mothers and grandmothers. Compare?

For the test, products are taken from the list. Cottage cheese is used low-fat, and butter is softened or melted. The dough will take as much flour as needed - approximately 400-500 grams, depending on the fat content of the cottage cheese and butter.

Cottage cheese is ground through a sieve into a glass container.

Warm butter is added to it.

The products are thoroughly whipped with a mixer into a curd-butter cream. Vanillin can be added at this stage for flavor. I did not do this, because I used vanilla curds.

Gradually, flour is introduced into the curd cream.

Baking soda is quenched with boiling water or vinegar and added as a leavening agent.

The dough is well kneaded and formed into a ball. The gingerbread man for envelopes should turn out to be moderately thick and plastic. After kneading, the dough is removed in a cool place for 2.5 hours.

The finished dough is rolled into small layers 3 mm wide.

Using a mold, round blanks for envelopes are cut out.

Alternately, each circle from below is dipped in granulated sugar. For convenience, sugar can be sprinkled on a flat plate.

One by one, circles are formed from the dough, which are formed into sugar envelopes. Biscuit blanks are carefully, without clinging close, placed on a baking sheet with sugar sprinkles up. Previously, the baking sheet is covered with baking paper, lightly greased with ghee.

The envelopes are sent to the middle compartment of the oven preheated to 200 ° C. The baking time for cookies "Envelopes" from cottage cheese is 15-20 minutes, depending on the power of the oven.

In the process of cooking, our dessert pastries triple in size, turning into very appetizing airy pampushkas. I want to try them right now. Yes, hot cookies are easier to remove from the pan than when they are cool.

Cottage cheese cookies "Envelopes" is ready! Oh, how sweet and delicious it is.

It’s not a shame to serve this for a festive tea party. Yeah?