Dishes for the child new year. Healthy dishes for children for the New Year

New Year is a holiday of childhood. In search of ideas on how to celebrate this night, what interesting gifts to give and how to make a menu, we somehow return in our thoughts to those times when we were children, with bated breath we waited for gifts under the Christmas tree, believed in Santa Claus and miracles ...

Let's not forget about it in the hustle and bustle of New Year's Eve. When inviting guests, think about the children - with whom will they celebrate this holiday? Thinking through the scenario of New Year's Eve, do not forget about the kids - what games do you organize for them? When deciding what to cook for the festive table, try for the small participants in the celebration - the New Year's menu for children should be such that they are happy and know for sure: there is a fairy tale!

Holiday ideas for a children's table are as abundant as a child's fantasy. This is just the smallest part of our collection.

Children's salad "Joyful dog"

Any holiday is an occasion to prepare not only the desired dishes for guests, but also to please your own children with something tasty. It is easy to achieve your goal by preparing a very light and unusually tasty winter salad.

Required Ingredients:

800 gr fresh or frozen mushrooms;
300 gr boiled sausage;
8 chicken eggs;
8 potatoes;
4 carrots;
1 can of canned peas or corn;
a couple of tablespoons of low-fat mayonnaise or sour cream;
salt and pepper to taste.

Cooking steps

1. Boil vegetables in their skins, rinse with cold water, peel and finely dice.
2. Eggs are also hard-boiled, after which the yolks are separated from the proteins. The yellow part crumbles into a salad.
3. Chopped greens, peas or corn are added to the total mass.
4. A few tablespoons of sour cream or mayonnaise and salt also come here. Now all the ingredients are mixed together.
5. A sleeping dog is formed from the finished base. Boiled sausage and egg white are used to "wool" the dog, "painting" it in a spotted suit. Before that, of course, both ingredients will have to be grated on a fine grater.
6. Olives are used as the eyes and nose, while a small piece of sausage would be the ideal tongue.

Salad "Grapes"

An excellent meat dish that has become a favorite New Year's Eve delicacy for many guests.

Required Ingredients:

300 gr ham;
300 gr grapes;
200 gr of hard cheese;
100 gr rye crackers;
3 chicken eggs;
a couple of tablespoons of mayonnaise;
salt and pepper to taste.

Cooking steps

1. Ham is chopped into strips, and cheese and hard-boiled eggs are rubbed on a coarse grater.
2. Crackers, mayonnaise, salt and pepper are added to the total mass.
3. The finished base is laid out on a beautiful plate and decorated with halves of grapes on top.

The salad is served to the table immediately after its preparation, until the crackers have had time to soak. By the way, instead of grapes, you can use olives or olives, lay out the ingredients themselves in layers and coat them with homemade sauce.

Snack from pita bread on the children's New Year's table "Yolochki"

In the center of the children's New Year's table, let there be ... Christmas trees! Many, many Christmas trees - shaggy and prickly, cold and hot, bright and fragrant. No ideas? Start with the simplest: fold pita leaves into triangles, fill them with something tasty and healthy - and voila!, Christmas trees have grown and are asking for your mouth.

Ingredients:

• 5 round sheets of pita bread;
• 150 g cream cheese;
• 10 slices of slightly salted salmon;
• a few leaves of green lettuce;
• bunch of dill.

We cut the sheets of pita bread in half - you will get 10 semicircles.

Lubricate each piece with cream cheese, put a leaf of lettuce and a slice of fish on top. Visually determine the center of the straight line along which the pita bread was divided, and begin to add triangles, the apex of which is this central point. As a rule, 4-5 bends are obtained.

Put the finished triangles on a dish (an oblong plate on which the “forest” grows looks good), put a small layer of cream cheese on top of the pita bread, sprinkle with finely chopped dill-needles.

If desired, "Christmas trees" can be decorated with pomegranate seeds, sweet peas or milk corn.

Christmas tree decoration option: cream cheese + avocado, turned into a paste, and pieces of bright sweet pepper.

Lavash does not have to be bought, it can be made at home - see Armenian lavash recipe.

Christmas tree sandwiches for the little ones

Often, children perceive the world through pictures - and the brighter they are, the more fun and meaningful for the child, the better information about the world around them will fit in small blond and dark-haired heads. Are you planning to cook profiteroles with salmon mousse for the New Year's table? Adults will surely appreciate it, but what about kids? I propose to make funny Christmas tree sandwiches for them: the same mousse will be the basis, however, the overall picture will compare favorably with the “adult” version.

Ingredients for 3 sandwiches:

• 6 slices of white bread;
• 1 boiled carrot;
• a piece of bell pepper for decoration;
• 5 st. l. soft cottage cheese or cream cheese;
• 50 g boiled salmon;
• salt to taste;
• small piece of celery stalk

Mash the fish with a fork until smooth, add half the cottage cheese or cheese, salt and stir again.

We cut off the crusts of bread, give each slice the shape of a triangle. Make sure that all cut pieces are the same size.

We spread fish cream on three slices of bread, close with the remaining three.

We cut out decorations from carrots and peppers - Christmas balls, a star, garlands. We “dress up” the Christmas tree, do not forget to install a “trunk” from a piece of celery at the base of the tree.

Christmas tree for garnish - cauliflower and broccoli with bechamel sauce

Traditionally and out of habit, we cook potatoes for a side dish, which no one traditionally eats on New Year's Eve. Shall we try to break the rules? Healthy vegetables wrapped in a delicate milk sauce, laid out in the shape of a shaggy spruce - in my opinion, such a dish will not only decorate the festive table, but also perfectly diversify the menu, creating the necessary balance between heavy appetizers and solid dishes.

Children enthusiastically perceive everything unusual - and even the hated cabbage, which they refuse to eat on ordinary days, will become a holiday and a reason for joy for them if the vegetables are served in an original and non-standard way.

Ingredients:

• 400 g of cauliflower;
• 400 g broccoli;
• 50 g of hard cheese;
• 1 st. l. flour;
• 1 glass of milk;
• 50 g butter;
• nutmeg, salt to taste;
• cherry tomatoes for serving.

Boil broccoli and cauliflower alternately in salted water. Lubricate the baking dish with a small piece of butter, put the rest of the butter on a well-heated frying pan (the fire is minimal), sprinkle with flour, mix until smooth and pour a little milk, each time stirring the sauce to an even, smooth texture. Add a pinch of nutmeg, add cheese, stir. We turn off the fire.

In the center of the form lay out the broccoli, giving the inflorescences the shape of a Christmas tree. Let's not forget the stem. The remaining space is filled with cauliflower. Pour the sauce over the vegetables and bake in an oven preheated to 200 degrees for about 15 minutes. Garnish with cherry tomatoes when serving.

Snacks with fruit on skewers

I have a suggestion - let's decorate the Christmas tree! Well, that's just not necessary to chuckle maliciously, listen to the end.

In flower shops, you can buy an inexpensive cone-shaped foam base. If there is no time to look for something ready, roll up a sheet of drawing paper with a cone, cut off the excess along the base, blow mounting foam inward. After drying, again remove the unnecessary - and you will get the same wonderful base that you can decorate! Cover it with a clean sheet of green paper (a good substitute is foil: simple and elegant) and get creative.

Stringing pieces of fruit, cubes of delicious cheeses, shrimp and olives, grapes and ham on skewers, insert the skewers with a sharp end into the prepared cone base, forming “Christmas tree needles”. This table decoration will attract a lot of admiring glances, no doubt!

One side of the “Christmas tree” can be made for children (pieces of banana and apples, tangerine and mango slices, cheese like “Russian” and cubes of homemade boiled pork), the other side can be decorated for adults (dor blue and brie, smoked ham and thin slices of salami, pickled olives and stuffed chili peppers).

Salad "Santa Claus"

You will need:

• 3 eggs;
• hard cheese - 200 grams;
• carrots - 1 piece;
• crab sticks - 1 pack;
• long boiled rice - half a glass;
• sweet Bulgarian pepper (red) - 2 pieces;
• salt, red and black pepper, peppercorns - to taste;
• dill, parsley;
• mayonnaise.

Cooking method:

1. Eggs, boil carrots, peel.
2. Grate carrots on a fine grater, eggs and cheese on a coarse grater. Leave one protein to decorate the salad.
3. Prepare crab sticks. Cut off their red edges, cut the white part into small cubes.
4. Wash greens, cut.
5. Mix all the ingredients, add salt, pepper, seasonings to taste, season with mayonnaise.
6. Arrange salad on a large plate. Sculpt a figure of Santa Claus out of it.
7. Make a "fur coat" from crab sticks (the red parts that you cut off).
8. Sprinkle the beard, the edges of the “fur coat” with grated protein, boiled rice.
9. Cut the pepper into small pieces, use them to make rosy cheeks and frost nose.
10. Peppercorns will be needed in order to make eyes.

Salad "Cockerel"

Ingredients:

• smoked meat (pork) - 400 grams;
• Bulgarian pepper (different colors - for decoration) - 3 pieces;
• 1 small onion;
• cheese - 200 grams;
• olives (pitted) - 1 can;
• egg (yolk) - for decoration;
• salt, pepper, mayonnaise.

How to cook:

1. Meat, onion and pepper (one part) cut into medium-sized cubes, olives - into thin strips.
2. Cheese grate on a coarse grater.
3. Cut the second part of the pepper into rings and set aside - they will be needed in order to decorate the plumage.
4. Mix the ingredients (meat, cheese, onion, pepper), season with mayonnaise.
5. Draw the figure of a cockerel. It all depends on your imagination, you can watch a video where they clearly show how to do it.
6. Decorate the tail, beard, scallop of the bird with pepper, grated yolk. Eyes and beak - olives. Wonderful New Year's salad "Rooster" for the meeting of 2019 is ready!

Salad with beef "New Year's Wreath"

A hearty salad that is not only very tasty, but also beautifully decorated in the form of a real Christmas wreath. The dish is harmoniously saturated with the tastes of boiled meat, boiled potatoes, pickled cucumbers and green olives.

Ingredients:

• beef (tenderloin) - 300 tons;
• onions - 1 pc.;
• pickled cucumbers - 3 pcs.;
• chicken eggs - 3 pcs.;
• dill - 1 bunch;
• potatoes - 3 pcs.;
• mayonnaise - 5-6 tablespoons;
• granulated sugar - ½ tsp;
• apple cider vinegar - ½ tsp;
• pomegranate - 1 pc.;
• canned corn - 1 tbsp;
• hard cheese - 50 g;
• olives - 6 pcs.
• salt, freshly ground black pepper - to taste.

Cooking method

1. Boil a piece of beef in salted water. Cool and cut the meat into small cubes. Prepare a dish with a flat bottom. Place the glass in its central part. Arrange the meat around the glass.
2. Boil potatoes in their skins, grate with a medium grater. Spread out with a second layer. Salt, season with pepper, grease the layer with mayonnaise.
3. Peel the onion. Cut into thin half rings, put in a bowl, pour ½ cup of boiling water. Leave for 5 minutes, drain the water, hold the onion under a stream of cold water, squeeze a little. Pour vinegar, sprinkle with sugar, mix and let it brew for 15 minutes. Spread the onion in the third layer.
4. Grate pickled cucumbers, squeeze a little, spread on top of the onion. Spread with mayonnaise. Rinse the dill greens, divide into small sprigs, put on the salad. Take out the glass.

Cut the cheese into thin slices, cut out the stars. Cut olives into thin slices. Spread olive mugs, corn, pomegranate seeds and cheese stars on top of the wreath. Place the salad in the refrigerator for an hour.

Salad "Hedgehog"

To prepare it you will need:

• chicken fillet - 300 gr.;
• pickled champignons - 1 can;
• cheese - 200 gr.;
• egg - 5 pcs.;
• Korean carrots - 300 gr.;
• pitted black olives - jar;
• onion - 1 pc.;
• mayonnaise - 200 gr.
• greenery;
• salt and spices.

Cooking:

1. Cut the chicken fillet into strips and form the first layer on the dish.
2. We cover it with mayonnaise.
3. Three cheese on a fine grater and lay the second layer, which is also greased with mayonnaise;
4. The mode is very fine mushrooms, mix with chopped herbs and form the next layer, which is again covered with mayonnaise.
5. Three eggs on a fine grater and form the next layer, which is also greased with mayonnaise.
6. The last layer is made from Korean carrots.
7. With the help of olive rings we create spines for our “hedgehog”.
8. We compare the finished dish with the picture and serve it on the table.

New Year's table is also impossible to imagine without snacks. It can be very different and consist of all kinds of products.

Cheese cones

This appetizer is made in minutes and is perfect for the New Year for two.

For its preparation you will need:

• almond flakes - 300 gr.;
• hard cheese -200 gr.;
• soft cheese - 500 gr.;
• mustard;
• garlic;
• greenery;
• spices and salt.

Cooking:

1. Place the soft cheese in the refrigerator to harden.
2. We rub two types of cheese on a grater and mix.
3. Grind the garlic and herbs.
4. Mix all the ingredients and form them into balls.
5. Roll them in almonds and make like cones.
6. The finished dish can be laid out on a large plate and served on the table.

There must be a hot dish on the festive table. It can be a stuffed bird, a baked piece of meat, with the exception of pork. All kinds of fish will be appropriate on the table. It can be river, for example - pike or sea. We offer you a win-win option:

Cake "Gentle" with savoiardi biscuits

Airy cookies, canned pineapples and delicate sour cream make it possible to prepare an exquisite dessert that is not only tasty, but also very simple, because it does not need to be baked at all!

Ingredients:

• savoiardi cookies - 220 g;
• sour cream (fatty) - 550 g;
• canned pineapple circles - 320 g;
• granulated sugar - 175 g.

Cooking method

• Place sour cream in a bowl, add granulated sugar and mix the ingredients thoroughly with a blender or mixer.
• Arrange ½ of the savoiardi biscuits on the bottom of a springform pan. Fill with cream.
• Open a jar of pineapple, cut the circles into cubes. Put on cookies. Arrange the remaining cookies on top and pour over the cream.
• Place the mold in the refrigerator overnight to soak. The cake is ready!
• Before serving, you can decorate the dessert with pineapple slices and cookie crumbs.

Sand baskets with apples and meringues

Delicate cakes, the aroma of which is reminiscent of summer, and fragile meringues are wonderfully harmoniously set off by berry flavor.

Ingredients

For test:

• wheat flour - 155 g;
• butter - 85 g;
• powdered sugar - 35 g;
• egg yolks - 3 pcs.;
• vanilla sugar - 1 tsp

For filling:

• sweet apples - 450 g;
• butter - 25 g;
• granulated sugar - 25 g;
• freshly squeezed lemon juice - 2 tablespoons;
• lemon zest - 1 tbsp;
• currant berries, raspberries - 11 pcs.

For the meringue:

• proteins from chicken eggs - 3 pcs.;
• powdered sugar - 125 g;
• corn starch - 11 g;
• freshly squeezed lemon juice - 1 tbsp.

Cooking method

To prepare the dough, sift the wheat flour, crumble the butter, pour in the icing sugar, add the vanilla sugar, mix until crumbs form. Pour in the yolks of three eggs, mix. Roll the dough into a ball and refrigerate for 25 minutes.

Wash the apples, peel the skin, cut and clean the seeds. Cut into small cubes. To prepare the filling, put the apples in a saucepan with a thick bottom, add butter, granulated sugar and lemon zest. Stir with a wooden spatula and place on the stove over high heat. Hold for 2-3 minutes, then cover, reduce heat to a minimum and simmer until the apples are soft. Remove from fire.

Take the dough out of the refrigerator. Divide into pieces, roll out into thin cakes and place in cupcake molds, pressing against the bottom and sides. Remove to freezer for 20 minutes.

Preheat the oven to 195 degrees. Put the forms with the dough on a baking sheet and bake for 10-15 minutes. Take out of the oven. Put a layer of apples in the form, pressing a little. Arrange a few currants and raspberries.

To prepare the meringue, place the proteins in the refrigerator for 25 minutes, then beat with a blender, adding powdered sugar. Add freshly squeezed lemon juice and beat again until a dense mass is formed, introducing corn starch at the end. Put the resulting mass in a pastry bag and form a curl on the basket.

Preheat the oven to 140 degrees. Place the baskets for 55 minutes until the meringue is dry. Remove the baskets from the oven and molds.

/  New Year's table for a child

A festive dinner is a headache for any hostess. And if children grow up in your house, then this problem becomes much deeper: you need to make the menu as varied and tasty as possible for the baby. We will talk about how to combine business with pleasure and meet the chiming clock to celebrate the year with health benefits and joy for the stomach.

From this article you will learn how to choose a New Year's menu for children.

Taste of the holiday

In choosing food crumbs, you should be guided by basic principles. Serving should be beautiful, dishes should be tasty, food should be healthy. All this does not mean at all that you have to set another table and cook separately for the children. Quite the contrary - a family evening is perfect for applying all the culinary ingenuity and having a versatile meal.

The main difference between the children's menu and the adult one is the original serving and the harmless composition of the products. The familiar oven-roasted chicken can be a hit with a bird-averse toddler if served properly.

You should make sure that salads, snacks, hot dishes, fruits, vegetables and dessert are on the table. Dishes can be taken out in turn - it will be easier to keep their appearance. Try not to rush, otherwise the child's body may not be able to endure the holiday of the belly, and the fun will turn into the most unpleasant consequences.

Since New Year's Eve dinner usually occurs later than everyday meals, you need to make sure that your child does not go hungry before it. At the usual time (at 6-7 pm) it is better to arrange a small snack.

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The main threat to the body of the crumbs are foods that cause allergies. Oranges, tangerines, sweets, red caviar, seafood, nuts, carbonated drinks and others can be a serious obstacle for a baby. So don't give the biggest gift and choose your recipes wisely, especially if your child is prone to allergic reactions and has immune problems.

So, it is better to replace carbonated drinks with natural fruit drinks, compotes or juices without added sugar, sweet desserts with fruit salad with yogurt dressing, and treasured sweets from under the Christmas tree should generally be given on schedule. You do not want to enter the new year with a rash, dermatitis and other symptoms, do you?

Pay attention to the quality of the products from which you are going to prepare dishes for the festive table. Very often in supermarkets during the New Year's rush, customers are trying to sell slightly spoiled goods under the guise of completely fresh ones. Do not fall for tricks - it is better to buy meat, fish and poultry in trusted places, be sure to look at the date of manufacture and re-check the purchased products after returning from the store. Agree, poisoning is not the best result of a feast.

All children are waiting for the New Year, for them it is not only fun and gifts, but also delicious treats! And if there are several children in your family or families with children are invited, then it is better to set a separate table for small guests. Olivier and herring under a fur coat - for adults, but what to please the kids? We bring you 12 of the best recipes and ideas for the New Year's children's table.

What should be the New Year's children's table?

Before sharing with you the best recipes for children's holiday dishes, let's remember about "forbidden" for them, products that they will probably decide to try from an adult table:

• Mayonnaise, purchased sauces, ketchups and dishes seasoned with all this.
• Sausage and cold cuts from the store.
• Smoked meats and pickles.
• Soda.

What will you add to this list?

Boats with curd cheese

Bulgarian pepper (4 pcs.) Wash well and cut in half, do not forget to peel it from seeds. The first half of the pepper will be a “boat”, cut a “sail” from the second. Fill the "boats" with a simple curd cream, you can add corn and slices of fresh cucumber to it. Place the "sail" in the salad, decorate the dish with herbs.

At the end of the article, we have prepared for you a checklist "Optimal regimen for a child on New Year's Eve." Download it and be attentive and responsible parents!

Christmas trees from lavash

You will need 5 sheets of pita bread, cut them in half in advance, grease each part in the unfolded form with curd cheese (150 g in total is required), add greens and pieces of lightly salted salmon on top (10 slices in total are required). Now it remains only to fold the pita bread with the filling in the shape of a triangle. Put the finished "Christmas trees" on a flat dish, once again grease with a thin layer of curd cheese, make "needles" from dill, decorate the Christmas tree with toys - corn, peas, pomegranate seeds.

Sandwiches "Herringbone" for the little ones

If there are children under one and a half years among the guests, then all of the above meals are canceled. What to feed the little one? A herringbone sandwich, the appearance of which he will definitely appreciate. Boil in advance 1 carrot and 50 grams of salmon. Mash the fish with a fork, mix with a small amount of cottage cheese (50 gr.). Cut a piece of white bread in the shape of a Christmas tree, grease with the resulting cream. Decorate the Christmas tree with a boiled carrot star, instead of toys - small pieces of vegetables. The trunk of the tree is a stalk of celery.

Snack "Chickens"

Hard boil three chicken eggs, cut in half, remove the yolk and chop.

Form balls from pre-cooked mashed potatoes, 5 smaller balls and 5 large ones. Roll each ball in crushed egg yolk. Assemble chicken from balls, the smaller ball in diameter is the head. Make him eyes out of pieces of olives, a nose out of carrots, put the chicken in the shell - half the protein. For each shell, make a nest of thinly sliced ​​boiled potatoes.

Be sure to involve the kids themselves in decorating the table, because the New Year's table should be not only tasty, but also beautiful. Decorate it with sprigs of coniferous trees, Christmas toys, crafts, cones.

Hot dishes

There should be a lot of snacks, and only one hot one, we offer three simple recipes to choose from.

New Year's deer from porridge

For the youngest guests, you can offer a simple and everyone's favorite dish - homemade sausages. Boil any porridge, form a deer head out of it. Cut the horns from boiled sausages - it's very simple, cut the sausage into 4 parts along - to the middle of the body and spread the "branches" of the horns in different directions. When the "horns" are in place, all that remains is to make a mouth, nose and eyes. For this, you can use olives, carrots and greens.

At the end of the article, we have prepared for you a checklist "Optimal regimen for a child on New Year's Eve." Download it and be attentive and responsible parents!

Turkey roll with apples

You will need only 1 kg of turkey and a few sweet apples. Slices of apples, peeled and seeds, bake in the oven, baking time - 10 minutes, temperature - 180 degrees. Beat off the pieces of turkey fillet, salt, put a few pieces of baked apples on it. Form rolls, cook in a double boiler for 25 minutes. By the same principle, you can cook one large roll, and not portioned rolls.

shish kebab

This recipe is very simple: boil fish of different varieties, bake in the oven any vegetables that your children can eat. Cut the fish and vegetables into squares and put on a wooden skewer - the barbecue is ready. Serve with herbs and homemade cream sauce.

When developing a festive menu, consider the age of the children, if one can do it, but not the other, it is better to refuse the dish.

Dessert

homemade ice cream

What kid doesn't love ice cream? We recommend preparing it the day before the holiday. Boil 400 ml of milk. Beat 6 yolks with sugar (300 gr.). While stirring, pour milk into the mixture, put on fire and warm until thickened. Add 1 tsp. vanilla essence and put in the freezer. Every hour, take out the ice cream and beat with a fork so that there are no lumps of ice, repeat three times. Store in the freezer.

Christmas cookies

Rub 150 g of butter with a glass of sugar, add a pinch of salt and soda, 1 egg. Sift one and a half cups of flour, knead the dough. It should be elastic, good dough does not stick to your hands! We roll out the dough into a layer about 4 mm thick, using molds we “cut out” New Year's deer, bunnies and gingerbread men. We bake cookies in the oven at a temperature of 200 degrees for 15-20 minutes. We draw face figures with the help of melted chocolate and a confectionery syringe, you can also decorate cookies with multi-colored sweets in bright glaze.

Christmas tree made of fruits

This beautiful dish will undoubtedly decorate the festive table, even a child can cook it. You will need a whole apple and one carrot. Cut the core of the apple so that the carrot fits in it. We pierce both the apple and the carrot with a large number of toothpicks around the entire perimeter, and later we string any berries and pieces of fruit on them. Looks very impressive!

We deliberately did not begin to share complex recipes for cakes and pastries that can be prepared for half a day, because a festive table for children can be very simple, but at the same time very beautiful, healthy and tasty.

And what children's recipes for the New Year would you recommend?

Salads for children are indispensable dishes, as they contain trace elements necessary for a small body, their preparation often does not take much time.

The main rule in the preparation of this children's dish is that salads should be interestingly executed.

In addition, such a salad should not contain products harmful to the child's body.

How to cook salads for children - 18 varieties

A beautiful version of the festive salad, which is suitable for feeding children after a year.

Ingredients:

• Potato - 4 pcs.
• Eggs - 4 pcs.
• Celery - 1 pc.
• Red onion - 1 pc.
• Carrot - 3 pcs.
• Chicken fillet - 200 gr.
• Cucumber - 1 pc.
• Prunes - 5 pcs.
• Mayonnaise or sour cream - 50 gr.

Cooking:

Chicken fillet, carrots, potatoes, boil eggs, grate. We spread a layer of grated potatoes in the shape of a tiger's face. Top with sour cream or mayonnaise. Then lay out other chopped products in layers, after each layer you need to water the salad with sour cream. First comes a layer of chicken, then a layer of cucumber, onion, egg yolks, carrots. We rub the egg white and lay it out in the form of an eye and a muzzle of a tiger. We cut the cucumber into thin strips and make a mustache for the tiger. Prunes are laid in the shape of the nose and pupils of the beast.

A simple salad option that can be given even to babies. Easy to prepare and very useful at the same time.

Ingredients:

• Carrot - 1 pc.
• Apple - 1 pc.
• Sour cream (optional) - 1 tsp
• Sugar (optional) - to taste

Cooking:

Peel and grate fresh carrots. We also wash and peel the apple, rub it on a grater. Add sour cream and sugar as desired. For babies, salad can be turned into mashed potatoes.

A variant of a festive salad for children after a year, which is suitable for a birthday.

Ingredients:

• Chicken fillet - 200 gr.
• Eggs - 4 pcs.
• Cheese - 150 gr.
• Olives
• Tomatoes - 3 pcs.
• Cucumbers - 3 pcs.
• Sour cream or mayonnaise - 50 gr.

Cooking:

Boil eggs and fillets and chop. Mix with olives and grated cheese, pour over with sour cream or mayonnaise. Form a semicircle on a dish from the resulting salad base. Put the tomatoes on top in the form of watermelon pulp. Put cheese a little lower in a semicircle, decorate the edge with grated cucumbers in the form of a watermelon crust. Olives, cut into small strips, spread on top of the tomatoes so that they resemble watermelon bones.

Salad for the daily diet of children from a very young age. Prepares very quickly.

Ingredients:

• Beets - 35 gr.
• Apples - 22 gr.
• Sour cream -10 gr.

Cooking:

Mix baked and grated beets with sour cream and grated apple.

A healthy vitamin salad that will surely appeal to little fussy eaters.

Ingredients:

• Apple - 1 pc.
• Orange - 1 pc.
• Carrot - 1 pc.
• Yogurt - 50 ml
• Walnuts - 50 gr.

Cooking:

Grind the carrots into strips, peel and grate the apple. Free the orange from the peel and chop.

To prevent the apple from darkening, you can sprinkle the pieces with orange juice.

We lay out the chopped carrots in a slide, put an apple on top and pour over yogurt. Put peeled orange slices on top, sprinkle with nuts. You can sprinkle with honey or sprinkle with powdered sugar.

A salad option for the holidays that is sure to amuse any kid.

Ingredients:

• Lettuce leaves - 1 bunch
• Eggs - 5 pcs.
• Chicken fillet - 100 gr
• Garlic - 2 cloves
• Green peas - 1 bank
• Olives - 1 bank
• Sour cream or mayonnaise - 50 gr.
• Cheese - 100 gr.
• Garlic - 2 cloves

Cooking:

We cook the fillet and eggs, grind the rest of the products. Mix chicken, yolk, 1 minced garlic clove, green peas. Pour everything with mayonnaise or sour cream and mix. We spread this base on lettuce leaves in the shape of a hedgehog. Put the next layer on top - mixed protein, cheese, garlic and mayonnaise. We cut the olives into thin strips - these will be the needles of the hedgehog. We make eyes and a nose from olives.

A variant of a spring salad that can be eaten by children of all ages.

Ingredients:

• Cucumber - 1 pc.
• White cabbage - 1/5 of a small head
• Vegetable oil - 1 tbsp. spoon

Cooking:

Three cucumbers on a grater, chop the cabbage. Drizzle salad with vegetable oil. You can put some salt. For babies, you can boil the cabbage and chop the salad to a puree state.

Delicious and fun salad for the holiday.

Ingredients:

• Eggs - 5 pcs.
• Canned pineapple - 5 slices
• Cheese - 200 gr.
• Garlic - 3 teeth
• Mayonnaise or sour cream - 50 gr.

Cooking:

Boil eggs. Grind 3 egg whites on a grater, we will make figures from the remaining 2 eggs. Put the chopped proteins on a plate and spread with mayonnaise. Chop the pineapple into cubes and put on a dish in a second layer. Spread with mayonnaise too. Mix the cheese with grated garlic and lay out the third layer. Lubricate with mayonnaise on top and pour the egg yolk. Now we make mice from eggs. We cut off a small part from a boiled and peeled egg so that it can be in a stable position. With a knife we ​​mark places for the eye, ears and nose of the mouse. We insert buckwheat grains into the place for the eye, instead of a spout we will have a pea of ​​black pepper. In place of the tail we insert a stick of cheese, we also make ears from cheese. In the same way, we make the second mouse and decorate the salad.

An everyday salad option for kids of all ages.

Ingredients:

• Tomato - 1 pc.
• Sweet onion - ¼ of the onion
• Hard cheese - 30 gr.
• Vegetable oil - 1 tbsp. spoon

Cooking:

Cut the tomatoes and onions, season with oil, salt a little. Decorate with cheese on top.

Salad of an interesting form, very nutritious and healthy.

Ingredients:

• Chicken fillet - 2 pcs.
• Carrot - 250 gr.
• Potato - 300 gr.
• Champignons - 300 gr.
• Onion - 1 pc.
• Egg - 2 pcs.
• Homemade mayonnaise - 300 ml
• Vegetable oil
• Parsley

Cooking:

Bake the chicken fillet for 20 minutes. Onion cut into small cubes. Chop mushrooms and stew with onions. Cut the cooked chicken fillet into pieces. Grate the potatoes and put on a dish in the form of carrots. Lubricate with mayonnaise and lay out a layer of mushrooms. Put a layer of chicken on top and coat with mayonnaise. Grate the egg, lay out the next layer and coat with mayonnaise. Grate boiled carrots and put the last layer. Make notches with a knife like a real carrot and make a carrot tail out of parsley.

A variant of a healthy salad, which originally combines the tastes of fresh cucumber and broccoli.

Ingredients:

• Broccoli - 2 inflorescences
• Cucumber - 1 pc.
• Vegetable oil - 1 tbsp. spoon

Cooking:

Boil broccoli for 3 minutes after boiling.

Broccoli is not boiled for more than 3 minutes, so as not to destroy the vitamins.

Then chop the cucumber and broccoli, pour the salad with vegetable oil. You can add salt. For babies, lettuce can be mashed to a puree state.

A variant of the New Year's salad, which is definitely suitable for both children and adults.

Ingredients:

• Chicken fillet - 100 gr.
• Eggs - 3 pcs.
• Bulb onion - 300 gr.
• Champignons - 400 gr.
• Olive oil - 3 tbsp. spoons
• Mayonnaise - 200 ml
• Corn - ½ can
• Cheese - 100g
• Potato - 2 pcs.
• Dill - 2 bunches

Cooking:

Stew mushrooms with onions, salt. Boil chicken fillet, potatoes, eggs and chop. Chop the dill. Mix potatoes, eggs and chicken, put corn, mushrooms with onions, pour mayonnaise and put on a Christmas tree-shaped dish. Sprinkle dill on top in the form of spruce needles. With the help of pomegranate seeds, corn or carrot circles, decorate the salad with Christmas balls, garlands.

A simple salad option that is easy to make with any fruit. Suitable for children of all ages.

Ingredients:

• Apple - 1 pc.
• Pear - 1 pc.
• Kiwi - 2 pcs.
• Orange - 1 pc.
• Mandarin - 2 pcs.
• Banana - 1 pc.
• Pineapple - 4 slices
• Yogurt - 4 tablespoons

Cooking:

Peel the fruit, chop into cubes, mix and pour over with yogurt.

Everyday salad, which is suitable for children after a year. Contains a large number of useful products and substances.

Ingredients:

• Grapes - 200g
• Beets - 3 pcs.
• Olive oil - 30 ml
• Mustard - 1 tsp
• Grain mustard - ½ tsp
• Honey - 2 tsp
• Mozzarella cheese - 30 gr.
• Almonds - 1 handful

Cooking:

Bake the beets in foil for 20 minutes in the oven.

Mix grain mustard and a regular spoonful of mustard with honey and olive oil. We cut the finished beets and combine with the sauce and peeled grapes. Mozzarella cheese cut and mix with the rest of the products. I put in almonds. Salad ready.

A fruit salad variant that all kids are sure to love thanks to its brightness and sweet taste.

Ingredients:

• Orange - 1 pc.
• Peach - 1 pc.
• Kiwi - 1 pc.
• Raspberry - 20 gr.
• Yogurt - 2 tbsp. spoons
• Red jelly - to taste

Cooking:

Place the sliced ​​orange in a bowl. Put chopped kiwi, peach on top, spread raspberries. Drizzle salad with yogurt. Decorate with jelly cut into cubes.

To prepare jelly, we take 0.5 liters of liquid and 20 gr. gelatin. Gelatin should be soaked in 100 g of boiled water and insisted for 30 minutes. Add it to a saucepan with warm compote or juice. Then refrigerate.

A variant of a healthy salad for children after a year, which has an original taste.

Ingredients:

• Celery - 50 gr.
• Pepper - 1 pc.
• Cucumber - 1 pc.
• Tomato - 1 pc.
• Sweet onion - 1 pc.
• Mint - a few leaves
• cilantro - two sprigs
• Lemon - 1 pc.
• Vegetable oil
• Sesame paste - 2 tbsp. spoons

Cooking:

Cut the celery into small cubes. Pepper cut into strips, and then a small cube. We cut the cucumber into the same parts as the rest of the ingredients. Peel the skin off the tomato and cut it into 4 pieces. We take out the core, finely chop the rest. Finely chop the sweet onion. Cut mint and cilantro. Pour the salad with vegetable oil and the juice of one lemon.

In order to make it easier to squeeze juice from a lemon, you must first roll it on the table.

Salt the salad and put the sesame paste.

A delicious simple salad that can be prepared with any seasonal fruit. Suitable for feeding children over one year old.

Ingredients:

• Peaches -2 pcs.
• Pears -2 pcs.
• Grapes - 200 gr.
• Plums - 2 pcs.
• Banana - 1 pc.
• Apples - 2 pcs.
• Berries - 2-3 handfuls
• Chocolate balls
• Yogurt
• White chocolate - 1 bar

Cooking:

We cut the fruit, peel the grapes and mix everything. Add berries and three chocolate on a grater. Pour salad with yogurt. Sprinkle with chocolate balls. Decorate with grated chocolate.

An artistic version of the festive salad, which will definitely not leave indifferent fans of cartoons.

Ingredients:

• Eggs - 3 pcs.
• Sour cream - 1 tbsp. spoon
• Brussels sprouts - 7 heads
• Red cabbage - 1/4 head
• Bulgarian pepper - 1 pc.
• Cherry tomato - 1 pc.
• Walnuts - a handful
• Corn - ½ can
• Parsley - 3 sprigs
• pomegranate for decoration
• Olives - for decoration
• Lemon juice - 1 tsp

Cooking:

Boil Brussels sprouts with the addition of one teaspoon of lemon juice for 5-8 minutes. Boil the eggs, chop the whites and yolks separately on a grater. Cut cucumber and pepper. Make blanks from olives - eyes, hands and boots of minions. Cut out the eyes and smile from the egg white. Chop red cabbage and pass through a blender. Squeeze out the juice from the cabbage and add some water. Strain everything and pour the cabbage juice into the grated protein. Draw a minion on a plate with sour cream. With the help of egg yolk, complete the head and arms, pour the shape of the body with colored protein, make eyes and glasses, a smile and shoes from olives and protein. In the place where the minions have a hairstyle, put cherry tomato, cucumber slice, pepper, herbs, corn, pomegranate, nuts.

New Year's Eve fuss is the lot of every woman, and this especially applies to mothers. Agree that you really want to pamper your beloved husband and children with something unusual and tasty! And if our men are ready to gobble up all the dishes of the New Year's table, then such a trick will not work with the kids.

In order not to once again persuade your beloved child to eat “a couple more spoons” and not to watch sad picking with cutlery in salads, you need to think over the children's New Year's menu, and we will be happy to throw a couple of wonderful ideas. In this article you will find answers to questions about how and what to cook for a child for the New Year, as well as a hypoallergenic, but no less appetizing table for sensitive babies.

Regardless of the age of the child and the products used, the dishes should be tasty, healthy, beautiful and interesting for the child.

New Year's menu for babies up to a year

It is unlikely that fantasy will run wild here, because babies, until their one year old, eat mainly mother's milk or a mixture, and try "adult" products only as an introduction to food, and pamper their taste buds. It is completely pointless to cook separately for such a crumb, it is unlikely that he will appreciate your efforts.

But for the interest and accustoming the little one to the festive meal, you can make a small and, of course, healthy dish especially for him. As a rule, small desserts are made for such babies, which they will surely like.

New Year's baby food cake

You will need:

Children's cottage cheese, 1 pack. (possible with additives);

Baby fruit puree, 1 small jar;

Children's cookies, 1 pack ("Bondi", "Hainz");

Milk;

Optionally, finely chopped fruit or berries (banana, cherry, strawberry).

We mix the package of cottage cheese and a jar of fruit puree until a slurry is formed. We spread a layer of cookies (pre-dip in warmed milk). Enough 6 cookies per layer. From above, with a small spoon or a silicone brush, apply a layer of cottage cheese and puree gruel. Then another layer of cookies. You can make 3 layers of cookies and 3 layers of cottage cheese, the last should be cottage cheese. For beauty, the remaining mixture can be beautifully poured over the edges to make smudges. Or you can make a "fence" of cookies placed vertically. In the middle on the "cream" put pieces of berries or fruits, if desired.

fruit jelly

You will need:

Compote or juice, 2 cups;

Gelatin, 25 g;

Fruit or berries (optional)

Sugar, 1 tsp;

Moulds.

Dilute the gelatin with juice and leave for one hour so that the gelatin swells. Add sugar to the mixture and heat over low heat, stirring until completely dissolved. Pour liquid into molds and put in a cold place. Jelly is ready! You can decorate with small pieces of fruit, or you can add them directly to the jelly when pouring into molds. In order for the jelly to be multi-colored, it is necessary to make a jelly liquid from different juices according to the principle described above and pour it in layers.

Festive table for children from 1 to 3 years

At this age, children comprehend new possibilities of their body, and they have more than enough energy, not a moment of rest, constantly in motion and games. Poor moms and dads can’t sit calmly and quietly at the festive table, so you should try hard to interest the little fidget.

But the trouble is, the baby is unlikely to sit at least half an hour at the table, but there is a way out for this case too! Surely, among the children's furniture, the little one has his own table and chair, so why not "cover the clearing" right there? A mischievous person can decide for himself (independent and big!) in a break between games what to eat from the assortment of such beautiful dishes. We offer children's recipes for the New Year, corresponding to this age category.

fruit mousse

You will need:

Slicing fruits and berries;

Yogurt (can be homemade, without additives);

Sugar, 2 tsp

Put the pieces of fruit in a beautiful bowl and fill with yogurt. If the yogurt is unsweetened, then add sugar first and mix.

Vinaigrette for the little ones

You will need:

Large grater;

Potatoes (1 pc);

Carrots (1 pc);

Beets (1 pc);

? Fresh cucumber (1 pc);

? Green onions (a pair of feathers);

Egg (1 pc);

? Vegetable oil (sunflower, olive, corn).

Boil a small potato, carrot, beetroot and egg and grate or cut into small cubes. Chop a fresh cucumber and a couple of green onion feathers. Mix everything and season with a little oil.

stuffed tomatoes

What you need:

Large ripe tomatoes (2-4 pieces);

? Rice (quarter cup);

? Chicken breast (1 pc);

? Greens (several branches);

? Cheese (for decoration);

? Butter (1 tsp);

Salt (to taste);

Sour cream.

Cut the stem off the tomatoes and scoop out the pulp with a teaspoon. Boil rice and chicken in salted water. We spread a little finely chopped boiled fillet on the bottom of each tomato, add a little butter on top, then spread the rice and sprinkle with grated hard cheese on top. Put the tomatoes in a mold or baking sheet and bake in the oven or microwave for no more than 5-10 minutes. Sprinkle the finished tomatoes with herbs. You can make Santa Claus out of tomatoes by drawing a beard on them with thick sour cream.

New Year's menu for children over 3 years old

Children who have crossed the three-year mark can include almost all food products on the menu, from which the children's New Year's table is selected from a much larger assortment. There is an opportunity to choose both hot dishes and salads with snacks, as well as desserts. One caring mother always has to remember: it is worth cooking a little of everything, it is unlikely that your baby will gobble up everything in one.

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Chicken rolls with creamy sauce in the oven

Most children, and parents too, love chicken fillet for its tenderness and juiciness, chicken breast dishes are prepared quite quickly, but no less tasty. Small teeth can easily chew a juicy baked breast, and if it also looks beautiful, mmm! Overeat!

What you need:

? Chicken breasts (2-4 pieces);

Cheese (100 g);

Greens (bunch);

? Butter (1 tablespoon);

Cream 20%;

Salt (to taste);

Egg (1 pc).

Lightly beat off the chicken fillet, salt. Finely chop the greens, grate the cheese, melt a little butter, combine into one mass and put on the fillet. Roll up the roll, if necessary, tie it with a rope so that it does not turn around during cooking. Beat a raw egg, mix with cream and add a little grated cheese. Pour the rolls over the top and bake in the oven until done.

Edible snowmen

Your child will be delighted with this simple dish in the original design! It turns out that snowmen can be sculpted not only from the snow mass.

What you need:

Boiled potatoes (1 medium potato);

? Hard cheese (100 g);

? Processed cheese (1 pack);

? Soft curd cheese (1 pack);

? Boiled egg (1-2 pieces);

Salt (to taste);

? Carrots (for decoration);

? Mayonnaise (sour cream) (1 tablespoon);

? Greens (small bunch).

Grate potatoes and egg on a fine grater, mix with curd cheese. Finely grate the cheeses and add to the mixture, salt. It is necessary to achieve a thick homogeneous mass, so add quite a bit of mayonnaise or sour cream. It is better if the mayonnaise is homemade with the addition of lemon juice instead of vinegar. From the resulting mass we sculpt balls - the body of a snowman and, if there is a lot of mass, cones - Christmas trees. We form snowmen and Christmas trees on a dish, which can be overlaid with greenfinch on top. From slices of boiled carrots we make hats and noses for snowmen, eyes and buttons can be made from pieces of olives.

Gingerbread cookies - New Year's yummy!

A delicious dessert will help to complement the children's New Year's table. I would like it to be associated with the New Year and the time of magic and miracles, fragrant gingerbread cookies will come in handy!

What you need:

Dry ginger (powder) (1 tablespoon);

? Ginger root (1 tablespoon);

? Butter (a quarter of a pack);

Flour (300g);

Sugar (3 tablespoons);

Egg (1 pc);

Cocoa (1 tablespoon);

Cinnamon (1 part);

Soda (1/2 tsp);

? Ground cloves (1/2 tsp.).

We knead the dough. Whisk the egg with sugar and butter. Gradually add bulk ingredients: flour, cocoa, ginger, cinnamon, cloves, soda. Knead the dough and put it in a cold place for half an hour. Then we roll out the dough into a thin cake (you should not make it too thin, but it will not be too thick either, the ideal option is up to 1 cm). We take any molds and cut out the figures.

If you have frosting, you can decorate the resulting cookies with it. In an oven preheated to 200 ° C, place a baking sheet with cookies and bake for a maximum of 15 minutes. You can sprinkle powdered sugar on top before serving for decoration.

Christmas Recipes for Children with Food Allergies

Strong allergens among the foods we are used to are: chicken meat, chocolate, dairy products, nuts, citrus fruits, eggs and gluten-containing foods. It is very difficult to make a table for babies with food sensitivities, and a full-fledged children's New Year's menu for moms seems like an impossible dream. But this is the New Year, dreams come true, and miracles happen on every corner! We offer several recipes for the New Year's hypoallergenic table.

Turkey with vegetables in the sleeve

Turkey is considered a non-allergenic meat along with rabbit, and its combination with various vegetables will help make the dish tasty and juicy. The dish can be changed depending on the presence of a reaction to one or another component. It is important to bake it in the sleeve, so the meat will turn out juicy, then you will lick your fingers!

What you need:

Turkey fillet (thigh);

Zucchini (1 pc);

Carrots (1 pc);

Broccoli (1 pc);

? Green beans (1 pc);