Sweet pies made from puff pastry. Baked puff pastry

Meat Pie Recipes

puff pastry pie with meat

1 hour 30 minutes

220 kcal

5 /5 (1 )

At the mention of puff pastry, everyone will immediately remember the traditional Napoleon cake with delicate cream and crispy cakes. But this is far from the only dish that can be prepared on the basis of puff pastry at home. Today we will analyze meat pie recipes based on puff yeast and yeast-free dough.

The process of making puff pastry itself is quite time-consuming and time-consuming, and a certain amount of skills and knowledge will also come in handy in this matter. Therefore, even experienced housewives buy frozen puff pastry in the supermarket. We made these recipes for puff pastry with meat with a photo so that you can visually familiarize yourself with the entire cooking process!

• Defrost puff pastry at room temperature. If you defrost it in the microwave or oven, it may become blurry and difficult to work with.
• It does not need to be kneaded by hand, as you can tear the layers. This dough needs to be rolled out with a rolling pin.
• Dishes based on puff pastry are baked in the oven at a fairly high temperature, approximately 190-230 degrees.
• Lubricate the baking surface with an egg in order to give the finished dish a shine.
• To make the puff pastry bake faster, pierce the top layer of dough with a fork in several places.

Pie recipe with meat and cheese puff pastry

Kitchen appliances and utensils:

Ingredients

Meat	500 g
Onion	1 PC.
Carrot	1 PC.
Garlic	1-2 cloves
Vegetable oil	Taste
Milk or egg	For lubricating the dough
Greenery	Taste
Ground black pepper	Taste
Salt	Taste
Wheat flour	100 g
Puff yeast dough	2 records
hard cheese	120 g
Brynza	100 g

1. We install a blender or meat grinder and start scrolling the meat. It is best to use pork, which can be combined with chicken a little. This will make the stuffing much more tender.
2. We clean the onion from the husk and finely cut into cubes on a cutting board.
   
3. Peel the top layer from the carrots and chop it into small half rings. It can also be grated on a grater.
4. We put the pan on a strong fire and pour refined vegetable oil on the bottom, let it heat up.
5. In the meantime, we pass the garlic through a garlic press or chop it with a knife as finely as possible. As soon as the pan is hot enough, it's time to put finely chopped onion and garlic into it.
6. We fry them until light transparency, after which we put our minced meat and carrots in a pan. Mix all the ingredients with a wooden spatula and lower the heat a little.
   
7. While the minced meat is fried, it's time to work on the cheese. We rub hard cheese and cheese on a coarse grater.
   

   You can change their proportions, it all depends on what kind of cheese flavor should prevail in the finished product.

   
   Also keep in mind that during baking, the cheese will melt and it will not be as much as it seemed at first glance. Therefore, rub it more, not sparing.
   
8. Remove the pan from the stove and add the grated cheeses to the rest of the ingredients. It's time to pepper and salt the almost finished filling. We mix the entire contents of the pan with a wooden spatula and leave to infuse.
   
9. In the meantime, you can do the test. Roll out two layers of puff pastry with a rolling pin until it becomes three times thinner (do not forget to pour a little flour on the surface where you will do this).
10. Lubricate the baking dish with vegetable oil, after which we put the first layer of the rolled dough into it. It is best to make its edges extend beyond the shape. After laying out the filling, they can be bent inward.
    
11. 
    
12. 
    
13. We make a lot of holes on top with a fork so that air comes out through them.
14. Crack an egg into a bowl and beat it until smooth, pepper a little and add vegetable oil. Lubricate the entire surface of our future pie with this mixture.
15. We turn on the oven at 200 degrees and wait for it to fully warm up.
16. We send the baking dish to the oven and bake our cake for about 40 minutes.
17. Our meat and cheese pie is ready! We take it out of the oven and cut it into pieces so that it cools faster. Bon appetit!
    

video recipe

You can also check out this video recipe, in which the girl shows in detail the entire process of making a puff pastry meat pie with cheese and mushrooms.

Meat pie with mushrooms and puff pastry cheese. Easy puff pastry recipe.

In this video we will cook a meat pie with mushrooms and puff pastry cheese. Easy puff pastry recipe.
RECIPE:
1. puff pastry - 1 kg.
2. oil pods. - 100 gr.
3. egg - 1 pc.
4. cheese goal. - 150 gr.
5. mushrooms - 150 - 200 gr.
6. minced meat - 500 gr.
7. onion - 150 gr.
8. salt - 1/2 tbsp.
9. pepper mol - 1/2 tbsp.
———MY PLAYLISTS————
1) Conservation
https://www.youtube.com/playlist?list=PLQqDF7qd5aCd4TSx3Pm7imX_WQWlpXtL0
*
2) Kitchen cooking cooking
https://www.youtube.com/playlist?list=PLQqDF7qd5aCdbvmfUZPSDesSEqmSec4Ap
3) Flower garden
https://www.youtube.com/playlist?list=PLQqDF7qd5aCd5qgaKNfZP-aBIBIWt1P1M
*********************************
4) Housekeeping
https://www.youtube.com/playlist?list=PLQqDF7qd5aCdE0NKwBBCSo_Aj0akkQbxy
*********************************
5) Cakes and pies
https://www.youtube.com/playlist?list=PLQqDF7qd5aCeMgzGx1S4-fZf8ijPw9HLB
********************************
6) Houseplants
https://www.youtube.com/playlist?list=PLQqDF7qd5aCdXLXlklWe-AJXJkxpb6XSE
********************************
7) Garden
https://www.youtube.com/playlist?list=PLQqDF7qd5aCfZC3MhNOZ298pa_tS0iEid
********************************
8) Garden
https://www.youtube.com/playlist?list=PLQqDF7qd5aCcr2dkq7t9EcvhA2PF4EYBu
********************************
9) Rosary "At Tatyana's"
https://www.youtube.com/playlist?list=PLQqDF7qd5aCe-OBA5fr5H9Ue82yPjHdR0
********************************
10) Everything for your health
https://www.youtube.com/playlist?list=PLQqDF7qd5aCdnZBCmz05aXOVGq3-OL_QI
********************************

SOCIAL MEDIA
Google+ https://plus.google.com/u/0/b/100671610820107434935/communities/102171511902300480853
Odnoklassniki https://ok.ru/profile/570845615266
Blogger http://tatjanalysenko.blogspot.com/
Facebook https://www.facebook.com/profile.php?id=100012825312697
Twitter https://twitter.com/opros010279
Vk https://vk.com/id355047672
livejournal http://0930200170.livejournal.com/
tumblr https://www.tumblr.com/customize/tatjanalysenko?redirect_to=/settings/blog/tatjanalysenko
linkedin https://www.linkedin.com/pulse/activities/%D1%82%D0%B0%D1%82%D1%8C%D1%8F%D0%BD%D0%B0-%D0%BB%D1 %8B%D1%81%D0%B5%D0%BD%D0%BA%D0%BE+0_0kmXUuu9cmCNhIgmyqXGSq?trk=nav_responsive_sub_nav_yourupdates

https://i.ytimg.com/vi/xfLs20ISNv8/sddefault.jpg

2017-01-05T11:47:19.000Z

As you can see, there is nothing difficult in preparing this wonderful pastry, you just need to follow all the tips and steps in the step-by-step guide!

Recipe for a pie with meat and potatoes from puff pastry without yeast

• Cooking time: 80 to 90 minutes.
• Servings: 8.
• Kitchen appliances and utensils: oven, baking dish, grater, meat grinder or blender, cutting board, frying pan, stove, wooden spatula, rolling pin.

Ingredients

• meat (lamb, beef or pork) - 500 g;
• large onion - 1 pc.;
• large carrots - 1 pc.;
• garlic - 1-2 cloves;
• vegetable oil;
• milk or egg for greasing the dough;

• various greens to taste;
• ground black pepper;
• salt;
• Wheat flour;
• potatoes - 150 g;
• puff pastry without yeast - 2 layers.

Cooking sequence

1. We install a blender or meat grinder and start scrolling the meat. It is best to use pork.
2. Peel the potatoes and soak them in cold water so that some of the starch is washed out of it.
3. Cut the onion and potatoes into small cubes on a cutting board.
   
4. Peel off the top layer of carrots and grate it on a coarse grater.
5. We put the pan on a strong fire and fill its bottom with refined vegetable oil.
6. Grind the garlic by passing it through a garlic press. Once the pan is hot enough, it's time to put the chopped onion and garlic into it.
7. Fry them until lightly transparent, then put the minced pork, chopped potatoes and carrots into the pan.
8. We pepper and salt. Mix all the ingredients and lower the heat a little.
9. Cover the pan with a lid, add a little water and simmer all the ingredients until half cooked.
10. Remove the pan from the heat, mix all its contents with a wooden spatula and leave to infuse.
11. Roll out two layers of puff pastry with a rolling pin until it becomes three times thinner.
    
12. Lubricate the baking dish with vegetable oil, after which we put the first layer of the rolled dough into it. It is best to make its edges extend beyond the shape.
13. We spread the filling directly from the pan on the dough, after which we bend inward the edges that go beyond the mold.
14. On top of the filling, lay out the second layer of dough and carefully pinch its edges so that nothing leaks out during the cooking process.
    
15. We make a lot of holes on top with a fork so that air comes out through them.
    
16. Crack an egg into a bowl and beat it until smooth, pepper a little and add vegetable oil.
17. Lubricate the entire surface of our future pie with this mixture.
18. We turn on the oven and wait for it to warm up completely, setting the temperature from 190 to 230.
19. We send the baking dish to the oven and bake our cake for about 40 minutes, this time is enough.
20. Pie with meat and potatoes is ready! We take it out of the oven and cut it into pieces so that it cools faster. Bon appetit!
    

video recipe

You can also check out this video.

PIE WITH MEAT AND POTATOES | HASTILY

Puff pastry with potatoes and meat, well, sooo tasty and quick recipe. The combination of juicy filling and crispy, fragrant dough is just perfect! A step-by-step recipe with a photo and a detailed description on the website http://edanalyuboivkus.ru
How to make the quick puff pastry that I use in this recipe You can see
in my previous video at this link
https://www.youtube.com/watch?v=FGVXCf0DueE

To prepare the puff pastry with potatoes and meat:

Puff pastry - 1 kg. https://www.youtube.com/watch?v=FGVXCf0DueE

Potatoes - 800 gr.
Chicken breast - 500 gr.
Onion - 300 gr.

Egg - 1 pc. (for greasing the pie)

The water is warm (pour into the cake for juiciness)
Flour (for rolling out dough)
Salt to taste
Seasonings to taste (I have paprika and turmeric).

I'm on Instagram https://www.instagram.com/edanalyuboivkus
Vkontakte group https://vk.com/edanaluboivkus
Group in classmates https://ok.ru/edanaluboivkus
Facebook https://www.facebook.com/profile.php?id=100011384877467
Earn on YouTube http://join.air.io/edanalyuboivkus

Pancake pie with chicken and mushrooms https://youtu.be/RI9pPQYlcTA
Jellied pie with cabbage on kefir https://youtu.be/byM2xJkKcu0
Resstegay with mushrooms and buckwheat https://youtu.be/c8yYFal9PxU
Pie roll with minced meat https://youtu.be/qIObNu4WZBE
Kefir pie with potatoes and mushrooms https://youtu.be/mVYv0jjILgg

Even more video recipes on my channel "Food for every taste", subscribe so as not to miss anything:
https://www.youtube.com/channel/UCRc21BeZykbSUHZDGRvi5zQ?sub_confirmation=1

Thank you for watching!!! Write comments, share with friends!

https://i.ytimg.com/vi/uBIINLdpyJ0/sddefault.jpg

2016-03-01T16:23:58.000Z

We hope you enjoyed these meat puff pastry recipes. As you can see, there is not much difference between making a pie using a yeast dough or a yeast-free one. Yeast dough will increase more in volume and you will get a lush dish, while yeast-free dough will retain the structure of each layer. There are no more differences.

To find a person who will categorically state “I don’t like puff pastry pies” will have to work very hard. Rather, there will be those who prefer a certain filling, but others do not recognize. But such a pie is good because you can fill it with anything (from jam to canned fish), and it is prepared easily and quickly, especially if you buy ready-made dough in a store.

Dessert with apples and pears

These fruits will not only make the cake amazingly tasty, but also fill the kitchen with the fragrant smell of summer. And it is worth adding a few drops of cognac to the filling, and it will become even more fragrant, acquire a spicy flavor note. To bake this puff pastry pie, you do not need to look for any special ingredients.

The composition is absolutely available:

• puff pastry - packaging;
• a couple of juicy pears and two beautiful apples;
• fresh egg;
• cognac - one table. spoon;
• almonds - one table. a spoon (you can replace walnuts or even do without any, if not at hand);
• sugar - two tables. spoons (if you like it sweeter, measure three or four).

First, we process the fruit.

1. My apples and pears, remove the hard cores and cut into thin slices.
2. Pour into a bowl, “drink” with cognac and mix thoroughly.

Now let's do the test.

1. Roll out well with a rocking chair.
2. Cut into two identical pieces (preferably the size of the baking dish).

"Make" a pie.

1. Transfer one portion to a greased baking sheet.
2. We place fruits densely, and sprinkle with nuts and sugar on top (we first crumbled them in a blender).
3. We hide it all under the “lid” from the second part of the dough, press it from the edges.
4. Poke holes in the dough with a fork to let the air out.
5. Now the cake should cool for 15-20 minutes in the refrigerator.
6. After that, an oven is waiting for him, heated to 2200C. Brushed with beaten egg and sprinkled with sugar, it will sit there for 25 minutes.
7. Now you can get it, cool it and treat it to your family.

When it's time to put the cake in the oven, In the test, you need to make several punctures with a fork. This is necessary so that steam does not accumulate inside and does not distort the surface of the baking.

Cherry caramel flavor

If you take large sweet and sour cherries (for example, Black Large, Night, Meeting), our pie will not only cook quickly, but will also be eaten quickly. Children will certainly come running to "reconnaissance", feeling the aroma of cherry caramel. And even willing to help.

Puff pastry pie with cherries will require certain products:

• 150 - 200 grams of cherries;
• puff pastry (without yeast) - one pack;
• cane sugar (one tablespoon);
• half a table. tablespoons of butter;
• salt (at the tip of a knife);
• dry rosemary;
• cinnamon.

We act according to this plan, step by step.

1. My cherries and take out the seeds.
2. You can leave the berries whole or cut in half.
3. Let's soften them up a bit.
4. We heat the pan, melt the butter.
5. We put cherries, sprinkle with sugar, add our cinnamon and rosemary.
6. We simmer for about five minutes, not forgetting to stir.
7. We roll out the dough and put it in a buttered baking sheet (you need to make sides, so that you can then put the filling inside, and slightly perforate with a fork or knife).
8. We send the dough into a hot oven (200C). We'll get it in five minutes.
9. We put our cherries in the “dish” of dough (leveling in an equal layer).
10. We put it back in the oven.
11. After 15 minutes, the treat will be ready (we will orient ourselves on the sides of the dough)

Before putting cherry filling (like any other after heat treatment) into the pie, it is better to wait until it cools down.

We use fresh berries

In the season of fresh berries, it is a sin not to use them for baking. Moreover, any are good, both separately - raspberries, blackberries, blueberries and others - and assorted berries. Let's not forget the strawberries. Fragrant, sweet - it's perfect. The recipe for a puff pastry pie with strawberries (not even a pie, but a real cake itself) is not at all complicated.

To implement it, you will need:

• half a kilogram pack of puff pastry;
• a glass of fat (at least 30%) cream;
• strawberries (two and a half glasses);
• condensed milk (whole can).

Let's proceed as follows.

1. On a floured work surface, roll out two sheets of dough (up to 2 mm thick).
2. We divide each into 3-4 squares.
3. We put special paper on the bottom of the baking sheet, on it we bake each square for 7 to 10 minutes.
4. With a mixer, turn the cream into thick sour cream. We beat the future cream further, introducing condensed milk in a thin stream.
5. We put the first cake on a flat plate, grease with the resulting cream. Top - a layer of strawberries, then again the dough and cream.
6. We alternate the layers until there are no cakes or berries left.
7. We generously cover the top and sides of our quick cake with cream, decorate with berries and crumbs from the remains of cakes.
8. After 4-5 hours, which the cake will have to spend in the refrigerator, all the cakes will generously absorb the cream and the aroma of fresh strawberries.

With tender peaches

These juicy, fragrant fruits give any pastry an extraordinary tenderness. Puff pastry pie with peaches is no exception. All members of the family will enjoy them.

The recipe includes the following ingredients:

• peaches: two or three pieces;
• creamy cottage cheese (60 g, room temperature);
• low-fat (10-15%) sour cream - half a glass;
• brown sugar (enough 2-3 tablespoons);
• sheet of defrosted puff pastry.

Let's start manufacturing.

1. Preheat the oven to 200 degrees.
2. Roll out the dough (you need a thickness of 2 mm and sides 25 by 20 cm).
3. We line a baking sheet (it is better to take a large one) with parchment, put the dough on it.
4. We bend from four sides to get sides of a centimeter 2 in height. Poke holes in several places with a fork. Leave the dough in the freezer for 10 minutes.
5. Meanwhile, peel and finely chop the peaches.
6. When the allotted time is up, take the dough out of the freezer and immediately move it to the oven (for 20 minutes).
7. While the dough is baking, we continue to “conjure”. Pour sour cream into a bowl, put cottage cheese and sugar there. Mix into sweet sauce.
8. We take out the finished cake from the oven. You have to let it cool down.
9. We evenly cover the bottom of our cake with the sauce, put the peaches on top.
10. We immediately put it on the table, politely ask if it is tasty, and listen to praise and gratitude.

Before you start baking puff pastry, you need to defrost it at room temperature: with a higher temperature, it will spread.

Let's bake a kurnik

Puff pastry pies are not necessarily sweet. They can be not only a dessert, but also, for example, a second course for lunch, a hearty breakfast or dinner, an excellent treat for guests. One option is a chicken.

To bake it, you will need the following products:

• dough (0.5 kg);
• water (two large spoons);
• egg yolk;
• two chicken thighs (they are juicier than fillets);
• bulb;
• potatoes (2-3 pieces);
• salt;
• ground pepper;
• butter).

During cooking, we will follow the instructions.

1. Meat: wash under the tap, dry slightly. We free from bones, cut into cubes.
2. Potatoes and onions: we turn the first into cubes, the second we chop as small as possible. We put everything in a deep container.
3. There - chicken, water, salt and spices. Mix the mass well.
4. Dough: divide into two parts (one should be a third less). We roll both. Place the larger one on an oiled baking sheet.
5. Then the turn of the filling. We have an even layer, stepping back from the edges of 3-4 cm.
6. Divide the butter into pieces, distribute over the meat.
7. We lift the edges of the dough in the form of walls, coat with yolk. Put the second layer on top. We cover it with the rest of the yolk.
8. We send for 40-45 minutes to the oven (it has already been heated to 180C).

Kurnik can be baked faster or longer - depending on the thickness of the dough. In order not to burn it, it is better to check it after half an hour (conveniently with a toothpick).

Stuffing with minced meat

If you want something more high-calorie and “serious”, you can use pork or beef. And not just meat, but minced meat from it will help speed up the process and add juiciness to the dish (the top of perfection is ground at home).

We collect the components listed in the recipe:

• a pack of dough (weight 0.5 kg);
• minced meat (pork, beef or mixed), 350 g;
• testicles (2 pieces);
• hard cheese (best of all "Russian") and cheese - 150 g each;
• salt and ground pepper to taste;
• onion head;
• greenery;
• sunflower oil (refined).

Step by step preparation:

1. We turn the onion into small crumbs, fry in vegetable oil.
2. We send minced meat to it, mix, fry. Take the pan off the stove.
3. We rub cheese and cheese. Add to minced meat.
4. We beat the eggs into the mixture, pour the finely chopped greens.
5. We mix the resulting filling well: we need a uniform consistency. Now let it cool down a bit.
6. We divide the dough into two parts. We roll one thinly, put it in a baking sheet with a greased bottom. We bend the sides. Inside we have minced meat.
7. The dough that is left is also carefully rolled out. We close the filling with a thin layer and fasten the edges. In the "lid" we make a neat hole.
8. By this time, the oven has already heated up to 180 degrees and is waiting for our cake. We put it there for 35-40 minutes.

Egg smear only the top of the culinary product. If you cover the sides with an egg, it will not allow the dough to rise.

With mushrooms and cabbage - simple and tasty

Vegetarians are quite satisfied with such a dish as a pie with cabbage and mushrooms. But everyone else will not refuse it either: thanks to mushrooms, the feeling of hunger will quickly subside.

For such a versatile dish, you need to stock up:

• a pack of puff pastry (yeast);
• cabbage and mushrooms (champignons) - 300 grams each is enough;
• fresh chicken egg;
• fat milk (half a glass is enough);
• onion head;
• pepper and salt;
• butter and vegetable oil (whatever).

So that lovers of vegetable fillings are satisfied, we will stick to the plan.

1. We divide the dough into two pieces. We roll each one out in a rather thick, about a centimeter, layer.
2. We “steel” the first part in a baking sheet (its bottom is greased with butter).
3. Washed and finely chopped mushrooms and onions are fried in a pan with vegetable oil (all the liquid should evaporate). We add salt. Now let it cool down a bit.





Such a culinary miracle is a salvation for those who love fish dishes, but prefer not to bother with fish for a long time. Add the filling (consists of eggs and grated cheese), fragrant greens to the recipe, and you won’t come off the cake.

We will need:

• a pound of puff pastry with yeast;
• canned fish (preferably saury or sardines);
• eggs - three things;
• five potato tubers;
• one hundred grams of hard cheese;
• ground pepper and salt.

The order of preparation assumes the following.

1. Boil thin potato circles for a short time (about 5 minutes) in salted boiling water. We drain the water. Let the vegetable cool down.
2. Put the canned food component (without sauce) in a bowl, knead with a fork.
3. Pour the eggs into a large bowl. Salt and beat well. Cheese goes to their company (after a grater with small cells). We mix everything.
4. Place the rolled out dough into a greased baking dish. Build high walls. At the very bottom - a place for fish, on top - a layer of potatoes.
5. Pour our filling with egg-cheese dressing. We bend the sides slightly towards the center. Now it's the turn of the oven.
6. The cake is baked for about 40 minutes at a heat of 180 degrees.

You only need to cut the puff pastry with a very sharp knife so that its edges do not wrinkle and interfere with cooking.

Yeasted and yeast-free puff pastry pies can be prepared with different fillings. Apple strudel with chocolate, roll with ham and mushrooms - the perfect treat for the festive table. The main thing is the observance of all stages of dough preparation, the proportional ratio of the base and the filling. If desired, the finished dish can be served with a sauce that will complement the aftertaste with a piquant aromatic note.

How to make puff pastry pie

Puff pastry fillings

On the basis of unleavened puff cakes, you can cook a variety of dishes. Jam, dried fruits, poppy seeds, apples with cinnamon, fresh and frozen berries stand out among a wide range of sweet fillings. As a spicy salty filling use:

• cottage cheese, zucchini;
• chicken fillet, champignons;
• hard cheese, cherry tomatoes;
• ham, eggs, greens;
• chicken, mushrooms, cheese;
• fresh fish, rice;
• champignons, sweet peppers;
• cabbage;
• cheese.

Puff pastry pie recipes

Yeast puff pastry for pie differs from yeast-free puff pastry in fewer layers. It is ideal for closed baking, as it keeps the filling inside perfectly. Due to the many thin layers in the yeast-free version, the cake is airy and crispy. So that the layers of the cake do not tear when rolling, you should add a spoonful of lemon juice to the water. It will give the mass elasticity.

with apples

• Servings: 2 persons.
• Calorie content: 280 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: French.

Puff pastry apple pie decorated with caramel and ice cream is an original French dessert. If you decide to save time, making a puff pastry with apples from ready-made dough will be much easier. For baking, you will need a small amount (about half a pack), and the rest can be put in the freezer. Frozen yeast-free puff pastry will become a lifesaver when guests are on the doorstep.

Ingredients:

• Butter - 100 g;
• Flour - 1 tbsp;
• Water - 75 ml;
• Sugar - 0.5 tsp;
• Salt - a pinch.

For caramel:

• Sugar - 250 g;
• Cream 33% - 500 ml.

For filling:

• Green apple - 2 pcs.

Cooking method:

1. For caramel, melt sugar in a pan until golden brown. Slowly pour in the cream, bring to a boil and leave to cool at room temperature.
2. Chop the butter with a knife, add flour. Dissolve dry ingredients in cold water. Knead the puff base, refrigerate for 3-4 hours.
3. Roll out layers 2-3 mm thick. Cut out the circle for the shape. Make a round hole in the center, 3-4 cm in diameter. Lubricate the cake with oil.
4. Send the base for 10-15 minutes in an oven preheated to 200 degrees.
5. Peel the apple from the peel, cut out the middle with the seeds.
6. Cut the fruit into rings, about 2 mm thick.
7. Place the apple on the top layer, leaving a hole in the middle.
8. Bake 15 minutes.
9. Top the pie with caramel.
10. Using a pastry syringe or parchment paper, form a ball of ice cream, put it in the middle of the pie. Decorate the dish with mint leaves.

With jam

• Servings: 4 persons.
• Calorie content: 342 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Puff pastry pie is a quick option for making a delicious dessert. For the filling, it is better to use a thick jam that will not flow during the baking process. Watery jam must be brought to a boil, adding 2-3 tablespoons of starch, so it will acquire the desired consistency.

Ingredients:

• Ready puff pastry - 250 g;
• Fruit and berry jam - 300 g;
• Starch - 1 tbsp;
• Egg - 1 pc.

Cooking method:

1. Divide the rectangular shape of the purchased dough into equal parts, on one of which form small sides.
2. Sprinkle lightly with starch.
3. Lay out the jam.
4. On the surface of the second cake, cut curly strips, cover with a layer of filling.
5. Pinch the edges.
6. Brush with egg.
7. Bake for 20-25 minutes at 180 degrees.

Meat

• Servings: 6 persons.
• Calorie content: 346 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Azerbaijani.

Meat samsa pie is a traditional oriental dish. To prepare it, use the recipe for puff pastry using ghee. To get a juicy filling, culinary gurus advise finely chop the onion, rub it thoroughly with your hands, squeezing out the juice.

Ingredients:

• Flour - 3 tbsp;
• Egg - 1 pc.;
• Salt - 0.5 tsp
• Water - 1 tbsp;
• Butter - 200 g;

For filling:

• Ready minced beef - 500 g;
• Pork fat - 100 g;
• Onion - 300 g;
• Black ground pepper - ¼ tsp;
• Ground coriander - ¼ tsp;
• Salt - 1 tsp
• Hard cheese - 100 g.

Cooking method:

1. Add salt to the sifted flour. Dissolve in hot water 50 g of butter, beaten egg. Combine with flour, knead the base, send for 15 minutes in the refrigerator. Divide the finished dough into 3 parts, roll out 2 mm thick, brush with melted butter. Fold all the cakes in one layer, refrigerate.
2. Combine minced meat with finely chopped onion and spices.
3. Roll out the base, put in a saucepan, forming the sides.
4. Distribute the meat filling, sprinkle with grated hard cheese.
5. Bake in the oven for 25-30 minutes at 180-200°C.

Fish

• Servings: 8 persons.
• Calorie content: 278 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A step-by-step photo instruction will help you quickly and easily prepare a delicious puff pastry fish pie. For the filling, pike perch or cod is perfect. If desired, puff pies are baked with a filling of canned fish with mashed potatoes, and for a special festive occasion, try the filling of noble red fish (salmon or trout) with spinach and cream.

Ingredients:

• Ready puff pastry - 1 kg;
• Onions - 3 pcs.;
• Salt - 1 tsp;
• Black ground pepper - 1 tsp;
• Cod fillet - 300 g.

Cooking method:

1. Finely chop the onions, season with spices, mix well with your hands.
2. Finely chop the fish, mix with prepared onions.
3. Divide the finished base into two parts. Roll out the first, put on a baking sheet.
4. Distribute the filling, leaving 5-6 cm around the edges.
5. Decorate the cake with thin strips cut from the second half of the base.
6. Lubricate the surface of the pie with beaten yolk.
7. Cook in the oven for 30-35 minutes at 200°C.

Curd

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 374 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Italian.
• Difficulty of preparation: medium.

The original recipe for a puff pastry pie with cottage cheese and pesto diversifies the daily diet. It is permissible to replace the Parmesan with another type of cheese, but in this case the sauce will need to be salted. Step-by-step photos will help to decorate the dish beautifully.

Ingredients:

• Flour - 400 g;
• Margarine - 40 g;
• Water - 1 tbsp;
• Salt - 1 tsp

For filling:

• Cottage cheese - 250 g;

For sauce:

• Basil - 1 bunch;
• Parmesan - 50 g;
• Garlic - 3 cloves;
• Pine nuts - 20 g;
• Olive oil - 100 ml.

Cooking method:

1. Sift flour, pour in cold water, after dissolving salt in it. Knead the puff base, put in the refrigerator for 2 hours. Soften margarine.
2. Roll out the base, put margarine inside. Return to refrigerator for another 2 hours.
3. For the sauce, grind the previously grated hard cheese, basil, garlic and nuts with a blender, pouring in the oil in a thin stream.
4. Cut out two cakes from the finished dough, with a diameter of 30 cm.
5. Sprinkle parchment with flour, lay out the first cake.
6. Evenly distribute the curd filling.
7. Spread the pesto sauce on top.
8. Cover with a second layer.
9. Place a glass in the center, 3-4 cm in diameter.
10. Cut the cake into 16 equal pieces.
11. Take the glass, remove the base for 15 minutes in the refrigerator.
12. Gently twist the strips of the base in a spiral
13. Pin the ends of each two strips.
14. Bake in the oven for 25-30 minutes at 200°C.

Open

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content: 326 kcal / 100 g.
• Purpose: for breakfast, lunch.
• Cuisine: Italian.
• Difficulty of preparation: medium.

The duo of pastries with cheese and a fresh vegetable salad is perfect for breakfast. If desired, the cheese filling can be varied with mushrooms or chicken breast. To prepare the proposed puff pastry pie, you will need ingredients that are easy to buy.

Ingredients:

• Flour - 500 g;
• Water - 250 ml;
• Butter 82% fat - 370 g;
• Lemon - 1 pc.;
• Salt - 1 tsp

For filling:

• Egg - 2 pcs.;
• Hard cheese - 50 g;
• Basil - 1 bunch;
• Cream - 300 ml;
• Dried spicy cherry tomatoes - 5 pcs.

Cooking method:

1. Preheat oven to 50 degrees.
2. Separate small pieces of butter, put in the oven for 5 minutes to melt.
3. In 250 ml of water, add salt, a teaspoon of lemon juice.
4. Pour the melted butter into the water, stir, pour out the double-sifted flour.
5. Knead the base, refrigerate for 15 minutes.
6. Cover with a sheet of parchment 300 g of butter. Roll out, about 15 cm wide. Send for 15 minutes in the refrigerator.
7. Put the butter in the middle of the base, wrap it around, forming an envelope.
8. Roll out with a rolling pin, giving a rectangular shape to a layer of dough, 1 cm thick. Roll up, put in the refrigerator for 10 minutes. Repeat 4 more times.
9. Transfer the base to a baking dish, pierce the bottom with a fork.
10. Place in hot oven for 5 minutes.
11. To fill, beat the eggs into a light foam, grate hard cheese, chop a little basil leaves. Add cream to eggs, salt to taste.
12. Put hard cheese, dried cherry tomatoes, basil on the bottom of the mold with a base, pour over the egg-cream mixture.
13. Place in oven for 15 minutes until golden brown.

Closed

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calorie content: 378 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A detailed photo instruction will tell you how to cook a delicious puff pastry pie with cheese. To diversify the dish, try adding fried porcini mushrooms or champignons to the cheese filling, any aromatic herbs will do.

Ingredients:

• Ready puff pastry - 500 g;
• Sausage cheese - 300 g;
• Hard cheese - 200 g;
• Egg - 3 pcs.;
• Cream 33% - 150 ml;
• Cherry tomato - 4-5 pcs.

Cooking method:

1. Grate two types of cheese on a coarse grater.
2. Add eggs and cream, stir.
3. Divide the mixture into two parts, roll out, put one part in a baking dish.
4. Spread cheese filling, cherry tomatoes evenly. Cover with second layer.
5. Brush with egg yolk to get golden brown.
6. Bake in an oven preheated to 180 degrees for 15-20 minutes.

From yeast puff

• Cooking time: 35 minutes.
• Number of servings: 6 persons.
• Calorie content: 280 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A puff pastry pie with potatoes is ideal as an addition to the first course, for example, to a light broth. Baking can be varied with minced meat. To make the potato filling juicy, you should add a little cream.

Ingredients:

• Flour - 6 tbsp;
• Butter - 400 g;
• Salt - 1 tsp;
• Sugar - 3 tsp;
• Dry yeast - 7 g;
• Water - 85 ml;
• Milk - 135 ml;
• Egg - 1 pc.

For filling:

• Potatoes - 600 g;
• Cream - 70 ml;
• Onions - 700 g;
• Salt - 3 tsp;
• Black ground pepper - 1 tsp;
• Zira - 2 tsp;

Cooking method:

1. Dissolve yeast and sugar in warm water. Leave in a warm place for 15 minutes. Mix flour with sugar and salt, grate butter. Add milk and egg to yeast mixture. Mix well, combine with flour. Knead the base, leave in the refrigerator for 2-3 hours.
2. Finely chop the pre-peeled onions and potatoes.
3. Mix potatoes, onions, salt, pepper, cumin.
4. Roll out two cakes. Put the filling on one, cover it with the second.
5. Lubricate with yolk.
6. Bake in the oven for 25 minutes at 200°C.

From puff yeast-free

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content: 358 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Argentinian.
• Difficulty of preparation: easy.

Empanada is the national dish of Argentina. It is recommended to serve the pie warm with vegetable sauce. Spicy ahi sauce or guacamole based on avocado and lime will help to diversify the dish, which will give the necessary flavor to the national cuisine.

Ingredients:

• Ready puff base - 500 g;
• Onion - 1 pc.;
• Garlic - 4 cloves;
• Red hot pepper - 1 pc.;
• Sweet pepper - 1 pc.;
• Tomato - 3 pcs.;
• Pork - 500 g;
• Salt - to taste;
• Black pepper - 1 tsp;
• Sweet paprika - 2 tsp;
• Sugar - 1 tsp;
• Zira - 2 tsp;

Cooking method:

1. Grind onion, garlic, a little hot pepper. Cut sweet pepper, tomato slices into long strips.
2. Season the meat with spices.
3. Fry the onion until golden brown, put the meat and hot pepper.
4. Simmer vegetables in a saucepan. Add salt to taste, cumin, 50 ml of water.
5. Lay out the base, distribute the meat filling and half of the stewed vegetables. Simmer the remaining vegetables over low heat for 15 minutes. Blend with a blender into the sauce, season with hot pepper.
6. Cover the filling with half of the pastry.
7. Bake for 40 minutes at 180°C.

Video

Classic puff pastry is quite difficult to prepare. It's easier to buy ready-made, and get it when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified ways to make puff pastry. The recipes below assume you already have it.

tablespoon.com

Ingredients:

• 200–300 g puff pastry;
• chicken eggs;
• bacon slices;
• Parmesan;
• salt, pepper and herbs (parsley, dill, basil).

Cooking

Roll out the dough and cut it into squares 7–10 centimeters wide. Lay them out on a baking sheet lined with parchment paper. Make borders about 1 centimeter high along the edges of the squares.

Break one egg into each of your squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).

Preheat oven to 200°C. Bake puffs for 10-15 minutes. The dough should turn golden brown. But you can take the puffs out early if you want the egg to stay runny.

Clarkscondensed.com

Ingredients:

• 400 g puff pastry;
• 200 g sausage;
• 200 g cheddar;
• 4 eggs;
• 1 tablespoon ranch sauce;
• 3 tablespoons of salsa sauce;
• Parmesan.

Cooking

Roll out the dough to make a circle with a diameter of about 30 centimeters. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look like a flower.

You can also cut the dough into triangles and shape into a ring as shown.

Brush the ring with ranch sauce. If it is not there, then simply mix equal proportions of sour cream and mayonnaise with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).

Cut the sausage and lightly fry. Then break the eggs into the pan and fry, stirring constantly. At the end, add three tablespoons of salsa.

Spread the filling around the ring so that later it is convenient to bend the “petals”, and after cooking, cut the puff. Close the ring by bending all the "petals" and sprinkle it with grated parmesan. Bake the puff in the oven for 10-15 minutes at 200°C. Serve hot for breakfast.

Patsy/Flickr.com

Ingredients:

• 400 g yeast-free puff pastry;
• 250 g cream cheese;
• 150 g sugar + 2-3 tablespoons for sprinkling;
• 80 g butter;
• 1 teaspoon vanilla sugar.

Cooking

Roll out the dough into two large layers. Put one of them on a round or rectangular baking dish. Beat cream cheese, butter, sugar and vanilla sugar until smooth. Pour the mixture into the mold.

Lay the second layer of dough on top. Seal the edges. If desired, you can make braids or a lattice from the rest of the dough and decorate the cheesecake with them. Sprinkle the top of the cake with sugar. If you like cinnamon, then you can sprinkle it with it too.

Bake the cheesecake for half an hour in an oven preheated to 180 ° C until golden brown. When it cools down, send it to the refrigerator for a couple of hours, and then cut and serve.

minadezhda/depositphotos.com

Ingredients:

• 500 g puff pastry;
• 130 g butter;
• 1 small fork of cabbage;
• 7 eggs;
• 3 teaspoons of salt.

Cooking

Finely chop the cabbage and sprinkle with salt. Leave for 15-20 minutes for it to give juice. Boil the eggs and chop finely too.

Squeeze cabbage and combine with eggs. Melt the butter and pour into the filling.

Roll out the dough to the size of the pan. You should have two identical layers. Line a baking sheet with one of them and lay out the filling. Place the second layer of dough on top. Pinch the edges. Lubricate the surface of the pie with a beaten egg and bake in the oven for 30-40 minutes at a temperature of 180 ° C.

The-girl-who-ate-everything.com

Ingredients:

• 100 g puff pastry;
• 100 g cream cheese;
• 2 tablespoons of sugar;
• 1 tablespoon lemon juice;
• 1 teaspoon grated lemon zest;
• fresh or frozen berries.

For glaze:

• 1 glass of powdered sugar;
• 1-2 tablespoons of milk.

Cooking

Using a mixer, mix cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the butter mixture. Spread the berries on top and wrap the roll. Cut it into small pieces and transfer them to a round baking sheet.

Bake the rolls for 15-20 minutes at 180°C. While they are baking, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture stand for a while so that the powder is completely dissolved. If the frosting is too thick, add another tablespoon of milk. You can also add a pinch of vanilla if you like.

Take the rolls out of the oven and brush them with glaze. Can be served both hot and cold.

Dream79/Depositphotos.com

Ingredients:

• 1 kg puff yeast-free dough;
• 500 g pork or ground beef;
• 50 g butter;
• 2 onions;
• 5 cloves of garlic;
• salt, pepper, spices to taste;
• vegetable oil for frying.

Cooking

Grind the onion with a blender or meat grinder, mix it with minced meat. Salt, pepper, add minced garlic and spices that you like.

Cut the dough into small balls, roll each of them. Put a couple of tablespoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and pinch it.

Fry pasties in hot vegetable oil until golden brown on both sides. After frying, lay the pasties on paper towels to remove excess fat.

Thefoodcharlatan.com

Ingredients:

• 200 g puff pastry;
• 2 bananas;
• "Nutella";
• sugar;
• cinnamon.

Cooking

Roll out the dough and cut into triangles. Brush the base of each with Nutella (about half a tablespoon per triangle). See how to make this chocolate paste at home.

Peel bananas and cut into quarters. Divide the banana pieces into triangles. Roll up the puffs, seal the open edges so that the filling is not visible. It should be something like pies. Roll each of them first in sugar, and then in cinnamon. Lay out on a baking sheet lined with parchment.

Bake puffs for 10-15 minutes at 190°C. Best eaten hot so that Nutella flows like hot chocolate.

Ginny/Flickr.com

Ingredients:

• 220 g puff pastry;
• 100 g mozzarella;
• 1 teaspoon chopped parsley;
• 1 clove of garlic.

Cooking

Roll out the dough and cut it into triangles. Place a slice of cheese (if you don't have mozzarella, use any other softer variety) at the base of each triangle and fold over the bagels. Brush them with a mixture of melted butter and minced garlic and parsley.

Preheat oven to 190°C and line a baking sheet with parchment paper. Bake the bagels for 10 minutes.

vkuslandia/depositphotos.com

Ingredients:

• 500 g puff pastry;
• a can of canned pineapples (rings);
• powdered sugar.

Cooking

Remove pineapple from jar and pat dry on paper towels. Cut the rolled out dough into strips 2-3 cm wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and spread on a baking sheet (don't forget the baking paper).

Bake the puffs in the oven at 180°C for 15-20 minutes. Sprinkle the baked goods with powdered sugar. You can also use sesame seeds or poppy seeds as a topping.

bhofack2/depositphotos.com

Ingredients:

• 250 g puff pastry;
• 200 g feta cheese;
• 200 g frozen spinach;
• 4 tablespoons of olive oil;
• 2 chicken eggs;
• 1 onion;
• 1 clove of garlic;
• parsley, dill and green onions to taste.

Cooking

Spanakotiropita is a traditional Greek spinach and feta pie. To make portioned spanakothyropites, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden brown. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.

Roll out the dough thinly and cut into squares 10-12 centimeters wide. Put two tablespoons of filling on each of them. Wrap the pies in triangles. Lay them out on a baking sheet lined with parchment paper.

Bake the pies in an oven preheated to 180°C for 20-25 minutes.

esimpraim/Flickr.com

Ingredients:

• 250 g puff pastry;
• 100 g of powdered sugar;
• 100 g fresh strawberries;
• 3 tablespoons of sour cream;
• 4 tablespoons of strawberry jam;
• 2 bananas;
• 1 apple;
• 1 kiwi.

Cooking

Roll out the dough into a layer about 0.5 cm thick. You can make small bumpers around the edge.

Spread the dough first with sour cream (it is better to take fat), and then with strawberry jam. If there is no strawberry, you can take any other of your choice. Arrange thinly sliced ​​fruit on top. Fantasize to make it not only tasty, but also beautiful.

Send the dish to the oven, heated to 200 ° C, for 15-20 minutes. Sprinkle the finished biscuit with powdered sugar.

Kasza/Depositphotos.com

Ingredients:

• 400 g puff pastry;
• 200 g of ham;
• 150 g of hard cheese;
• 1-2 tablespoons of mayonnaise;
• 1 clove of garlic;
• greens (dill, parsley, basil).

Cooking

Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut the ham (you can use doctor's and any other sausage of your choice) and cheese into thin slices.

Chop the herbs and garlic, mix them with mayonnaise and spread this layer of dough, retreating 3-5 centimeters from the edge. Spread the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll up the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.

Cut the roll into pieces 4-6 centimeters wide. Lay them out on a baking sheet lined with parchment paper. From above, the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20-25 minutes.

p.studio66/depositphotos.com

Ingredients:

• 6 sausages;
• 100-150 g of hard cheese;
• 1 egg;
• sesame seeds, sauce and spices to taste.

Cooking

Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the sausages in the dough strips and place the hot dogs on a parchment-lined baking sheet. Brush the top with beaten egg and sprinkle with sesame seeds (optional).

Bake the sausages in the dough for 20 minutes at 180°C.

Ken Hawkins/Flickr.com

Ingredients:

• 200 g puff pastry;
• 200 g of chocolate;
• 50 g of powdered sugar;
• 1 chicken egg.

Cooking

Roll out the dough no more than 0.5 cm thick and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll up the triangles, place on a parchment-lined baking sheet and brush with the beaten egg.

Bake the croissants in the oven for 20 minutes at 220°C.

uroszunic/Depositphotos.com

Ingredients:

• 300 g of yeast-free puff pastry;
• 300 g smoked chicken breast;
• 200 g of hard cheese;
• 1 egg.

Cooking

Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and put finely chopped chicken breast and grated cheese on it. Cover with another strip, fasten them together at the base. Carefully twist the puff in a spiral. Repeat the same for all remaining strips.

Put the finished pigtails on a baking sheet (do not forget about baking paper!) And put in the oven, heated to 200 ° C, for 15 minutes.

Alattefood.com

Ingredients:

• 250 g puff pastry;
• 2-3 apples;
• 5 tablespoons of cane sugar;
• 3 tablespoons of regular sugar;
• 2 tablespoons of butter;
• 2 teaspoons of cinnamon;

For glaze:

• ½ cup powdered sugar;
• 2-3 teaspoons of milk;
• ½ teaspoon vanilla extract.

Cooking

In Denmark, puff pastry apple pie is popular. We suggest you make its variation in the form of braids.

To do this, apples need to be peeled, core removed and cut into cubes. Then they need to be caramelized over low heat: cook them in a saucepan along with cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.

Roll out the dough, grease it with melted butter, sprinkle with regular sugar and the remaining cinnamon. Lay out the apples and cover with another layer of dough on top. Then cut it into strips, place on a baking sheet with parchment and carefully twist each of them in a spiral.

Bake the pigtails for 10-15 minutes in the oven at 180°C. While they are baking, make the glaze. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Pour the finished braids with glaze and serve.

sweetmusic_27/Flickr.com

Ingredients:

• 400 g puff pastry;
• 100 g of hard cheese;
• 100 g salami;
• 1 tomato;
• 1 egg;
• olives;
• spices to taste.

Cooking

If you are a fan, then you will surely like these pies. Their filling goes well with foam. Salami, cheese, tomato and olives should be finely chopped and combined with an egg. If you want, you can add your favorite spices and herbs to the filling.

Roll out the dough, cut into squares and spread the filling. Blind pies. Bake at 180°C until golden brown.

Krzysztof_Jankowski/Shutterstock.com

Ingredients:

• 500 g of yeast-free puff pastry;
• 400 g of cottage cheese;
• a glass of sugar;
• 3 eggs.

Cooking

Using a mixer, beat two eggs with a half cup of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.

Roll out the dough and cut into circles or squares. Put 1-2 tablespoons of curd mass on each of them. Wrap the edges of the cheesecake like pies. Place them on a parchment-lined baking sheet and brush with beaten egg.

Bake for 30-40 minutes at 180°C.

Scatteredthoughtsofacraftymom.com

Ingredients:

• 400 g yeast puff pastry;
• 200 g mozzarella;
• 3 tomatoes;
• 2 tablespoons of tomato sauce;
• 2 tablespoons of olive oil;
• greens and seasonings to taste;
• salt and pepper.

Cooking

Roll out the dough, make sides around the edges. If desired, you can make portioned mini-pizzas. Brush the dough with olive oil and tomato paste, sprinkle with seasonings to your liking.

Lay out the filling. Thinly sliced ​​tomatoes and mozzarella are enough for pizza a la Margherita, but you can use any and any toppings (bacon, mushrooms, olives, and so on).

Sprinkle pizza on top with fresh herbs and bake for 20–25 minutes at 200°C.

Tarte Tatin

Joy/Flickr.com

Ingredients:

• 250 g yeast puff pastry;
• 150 g butter;
• 150 g cane sugar;
• 6 sweet and sour apples;
• a pinch of cinnamon.

Cooking

Tarte Tatin is a French apple pie where the filling is on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.

Grease a baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Arrange them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled puff pastry.

Bake the cake for half an hour at a temperature of 180 ° C. When the finished tart has cooled slightly, invert the form onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.

If you have your own signature puff pastry recipes, then welcome to the comments. Let's share our culinary secrets with each other!