Kefir pizza dough is an alternative to the traditional recipe. With added butter

Pizza is an incredibly tasty dish that many people love. Of course, you can easily order pizza at home, but it turns out much tastier if you cook it yourself.

Unfortunately, many housewives do not like to work with dough, since not everyone knows how to deal with yeast, but you can easily use simple yeast-free kefir pizza dough recipes. Thanks to the interaction of soda and kefir, the dough is tender and soft, one might say, airy.

The main advantage of kefir dough is the speed and ease of preparation, which makes it easy to make pizza for unexpected guests. You can use the most various fillings and make your loved ones happy every day delicious dish. And more experienced housewives they can also use yeast dough for pizza, the recipe of which is also given in this article.

A simple kefir dough recipe
This kefir pizza dough has one main advantage - it seems to “absorb” the filling, so that it is not only on the surface, but also inside the dough. Pizza made from such a dough turns out to be incredibly tasty and tender, and besides, it cooks quite quickly.

Ingredients:
400 g of kefir (if there is no kefir, you can replace sour milk or sour cream)
2 eggs,
½ tsp soda (only without a slide),
2.5 st. wheat flour,
½ tsp fine salt,
vinegar - a little, to extinguish soda.

Cooking:
First, take the eggs and beat them well with a whisk (you can use a mixer), and then gradually add sugar, add salt and beat everything again. Then very carefully pour the kefir in a thin stream.

Separately, we extinguish soda in a small amount of vinegar, and then add it to the rest of the components and again mix everything well. In order for the pizza to turn out tender and airy, you must first sift the flour through a fine sieve, and then add it to the dough. Now knead until it gets homogeneous consistency.

The result will be quite a lot of dough, so it will be enough for a large baking sheet. Before spreading the dough, cover the baking sheet with parchment paper, then pour the dough and spread the filling on top.

In a preheated oven, bake the pizza until the dough acquires a pleasant golden hue.

Yeast-free dough on kefir
For those housewives who love pizza, but at the same time cannot work with yeast dough, just perfect yeast-free dough for pizza on kefir. Unlike yeast, such a dough is prepared not only easier, but also much faster, since in this case you do not have to wait until the dough “rises”.

Ingredients:
100 g of kefir,
1 tsp soda (only without a slide),
20 g oil (vegetable),
1 egg
500 g wheat flour,
a small pinch of salt.

Cooking:
To begin with, in a deep container, mix kefir, salt and add half of the total volume of flour. Now beat the eggs until a foam forms, but not too thick, and then pour the eggs into a container with kefir and flour. Now we introduce oil (about 10 milliliters).

Continue adding to the dough gradually. in small portions flour, do not stop stirring constantly. Make sure there are no lumps in the dough. If necessary, add the remaining oil at the very end.

Now knead the dough well until it acquires the consistency, as for soda fritters. Do not worry if the dough turns out to be too liquid, since in this case we add a little more flour, but at the same time we make sure that the dough does not turn out to be very thick.

Leave the dough for about 15 minutes before rolling it into a pizza layer. At this time, you can prepare the filling. If the dough sticks strongly to your hands, then grease your hands. a small amount oil and you can start cooking pizza.

Simple kefir dough
Kefir pizza dough prepared according to this recipe is light and fluffy, bakes well. Using this recipe, you can choose a wide variety of fillings.

Ingredients:
350 g flour
¼ tsp fine salt,
¼ tsp baking soda,
2 eggs,
250 g of kefir.

Cooking:
First we take small dishes and beat the eggs in it with a whisk, and then add salt and beat again. Pour kefir into a deep bowl and add soda, but before that we extinguish the soda with a small amount of vinegar.

Then pour the beaten eggs into the container for kefir and mix everything thoroughly - the result should be a homogeneous mixture. Now we can add flour, but it is best to do it in small parts, since it is in this way that it will be much easier to feel what consistency the dough has.

It is very convenient to knead the dough with a blender, but it is best to do it by hand. Using a water bath, melt the butter, and then add it to the dough. Mix the dough well. It is important to get a dough consistency thick sour cream, while the dough should be quite liquid, but also lush (this will be the reaction of soda with kefir).

Lubricate the baking sheet with a small amount of vegetable oil and pour the already prepared dough, put any filling on top and place the baking sheet in the oven.

To prepare such a dough, instead of kefir, you can even use sour cream, but in this case, 250 g is added and mixed with soda quenched with vinegar.

Quick dough on kefir
If you have a desire to cook a delicious pizza, but you don’t want to bother too much with the dough, then this recipe becomes a real salvation. Even an inexperienced cook can prepare the dough according to this recipe, the main thing is to follow the specified recipe exactly.

Ingredients:
1 egg
1 tsp baking powder
2 tbsp. flour,
250 g kefir (can be replaced with soft curd, rubbed through a fine sieve)
3 art. l. oil (olive!),
salt - a little, to taste.

Cooking:
We prepare this pizza dough on kefir, in the same way as for pancakes, but at the same time it should be thicker, but not much. Now we proceed directly to the preparation of the dough - using a fork or a kitchen whisk, beat the egg well, but at the same time it should not turn into a thick foam.

To the beaten egg, add a small amount of kefir, a little oil and salt - mix everything well, make sure that the mass turns out to be a homogeneous consistency.

Mix the baking powder with flour and sift through a fine sieve to make the pizza more tender and airy. Next, we introduce the flour into kefir- egg mixture, but do not add the entire volume of flour at once, as lumps may appear, but add gradually, in small portions and constantly interfere. But at the same time, the dough must not be stirred for too long, so as not to break the gas bubbles.

Using this recipe for pizza dough, you do not need to knead it with your hands. We cover the baking sheet with a sheet parchment paper and sprinkle a little flour on top, and then pour the finished dough. So that the dough is evenly distributed over the surface of the baking sheet, moisten your hand with water and spread it with your fingers.

In the event that it turned out sticky and not very soft dough, then sprinkle a small amount of flour on top and press down harder, and form a small side on the sides.

Grease the dough with any sauce on top, lay it out already ready stuffing and place the baking sheet in a well-heated oven, bake for about 20 minutes, until the dough is covered with a fragrant crust.

Yeast dough for pizza on kefir
It is quite easy to prepare. The biggest downside to this recipe is that it takes some time for the dough to rise.

Ingredients:
2 tsp Sahara,
3 tsp fast acting yeast
0.5 st. vegetable oils,
700 g of kefir,
0.5 st. warm water
flour - you need to navigate by the consistency of the dough,
salt - a little, to taste.

Cooking:
First, take a fairly deep bowl and pour half of one glass of water into it (it is important that the water is warm, as in this case the yeast will begin to act much faster).

Now pour all the amount of sugar indicated in the recipe into the water, and with the help of a kitchen whisk, mix everything well. We make sure that the sugar is completely dissolved in the dough.

As soon as the sugar dissolves, add three teaspoons to the water. instant yeast. Now, with soft, smooth movements, stir the yeast with a spoon or whisk (it is important not to make sudden movements).

Now leave the dough for about 15 minutes so that the yeast can completely dissolve. After the specified period of time, add kefir to the dough (about 700 milliliters). Using a whisk, beat the yeast with kefir well.

Now we take a sieve and sift the flour several times and add it to the dough. Knead the dough well until it has a uniform consistency. It is very important not to add too much flour, so it is introduced gradually, in small portions. The dough should acquire the consistency of thick sour cream, we also make sure that lumps do not form, but if this happens, continue kneading the dough until they disappear.

Now add a little more flour to the dough - as a result, the dough should be very hard to mix with a spoon (shovel). Continue kneading the dough with your hands until it becomes softer and has a uniform consistency. It is important to remember that you do not need to knead the dough too much, because because of this it may simply not rise.

As soon as the dough is almost completely ready, add to it vegetable oil(You can also use olive oil if you like). Now knead the dough to the end, and as soon as the oil is completely absorbed, place the container with the dough in a warm place and leave it for about one hour until it rises well.

While the dough is rising, we begin to prepare the filling so as not to waste time in vain. From the amount of ingredients that was indicated in the recipe, the dough will turn out to be about four or five pizzas, depending on what size baking sheet will be used.

As soon as the dough rises well, grease your hands with a small amount of vegetable oil and lightly knead the dough, but not very much and leave it again for about 20 minutes. As soon as the dough is completely ready, we can proceed directly to the preparation of pizza.

Divide the dough into four or five equal parts, roll out thin sheet and spread on a pre-prepared baking sheet, along the edges we make small bumpers. We spread the prepared filling on top and place the future pizza in a well-heated oven, bake until fully prepared until an appetizing golden golden brown. The remaining dough can be placed in the refrigerator and used next time.

What could be tastier than ruddy and fragrant pastries? She is always able to decorate any table. Particularly popular in Lately pizza. There are many cooking methods, but kefir pizza is the fastest to cook, the recipe of which will always help out any housewife.

Dough

It is difficult to find a person who would be indifferent to pizza! But to prepare this dish from yeast dough it can take a long time, so kefir pizza, the recipe of which is very simple, will appeal to those who are always in a hurry. The ingredients for this dish can always be found in any refrigerator. By the way, such pizza always turns out to be very tender and soft, it is liked not only by adults, but also by children. So, kefir pizza dough is prepared in this way: two eggs need to be beaten with a whisk or mixer with a pinch of salt, sugar and soda slaked with vinegar or lemon. Next, half a liter of kefir is added, everything is gently mixed. At the end, put flour in the amount of about three glasses. It is better to introduce it into the dough gradually, stirring to determine desired consistency. The dough should be slightly watery and homogeneous. In order to make pizza on kefir, the recipe of which is so simple at first glance, turned out to be airy, you can use a mixer when all the ingredients are mixed. This will help to get rid of lumps, and the finished dough will melt in your mouth.

Another version of the test is using margarine. It should be melted in an amount of 200 grams, pour a couple of glasses of kefir mixed with soda into it, and gradually add flour. Ready dough should be left in the refrigerator for a couple of hours. This option is no less tasty, but heavier and more high-calorie.

Filling options

Undoubtedly, good dough- guarantee of success tasty pizza on kefir. The filling recipe cannot be universal, since everyone has their own taste preferences. Traditionally, you can use sausage, olives and cheese. The dough is smeared with tomato paste and sour cream. But sometimes you want to try something new and unusual, in this case a good option- pizza with cabbage. This recipe is not very common, so many will find it interesting. Cabbage for the filling is finely chopped and sent directly to the dough raw. You can complement the dish with fried minced meat with onions and grated cheese. Very good pizzas kefir base with seafood, for example, pizza with squid. The dish will turn out light and less high-calorie. Boil the squid rings for three minutes. Instead of tomato sauce you can use garlic - it goes well with seafood. In addition to squid and hard cheese, mozzarella, herbs, shrimp and olives are added to the pizza. In combination with kefir dough, the dish turns out to be very tender and airy. Pizzas stuffed with mushrooms are very common. Mushrooms are best suited, which can be laid out raw on the dough, cut into thin slices. In addition to cheese and sauce, such a pizza can not be supplemented with anything, since it is good in this form. However, pizza is good because you can experiment with a variety of toppings!

Kefir pizza dough without yeast and eggs - the recipe is first of all good because such a dough is easy to digest. For those who prefer soft pizza dough, this is the one recipe - magnificent And tender dough literally melts in your mouth. Thanks to this dough, pizza is prepared in just a matter of minutes.

Recipe ingredients: kefir pizza dough without yeast and eggs

Kefir 500 ml

Flour 3 cups (approx)

Vegetable oil 100-120 ml

Salt 0.5 tsp

Soda 1 tsp

For the filling, choose your favorite products, but I made a vegetarian version of pizza and took:

Tomatoes 600 gr

hard cheese 200 gr

Adyghe cheese 200 gr

Olives and black olives 70 gr

Greens: parsley

A step-by-step recipe for kefir pizza dough without yeast and eggs

1. All ingredients for the dough must be warm. Kefir is better to warm up to a temperature of 45-50 degrees. Add soda to kefir, mix well. There is no need to extinguish soda with vinegar, kefir will do it.

2. Next, pour vegetable oil, put salt and mix everything.

3. Flour, as always, must first be sifted.
4. Add flour in small portions to kefir and knead soft dough. The amount of flour can be different, it took me 3 cups.

5. Remove the dough under the film and leave. In the meantime, let's do the stuffing.


For the filling, I prepared the following: tomatoes - cut into rings, olives and black olives - into thin rings, hard cheese on a grater, Adyghe cheese crumbled into small cubes, chopped greens.
In a round shape, I distributed the dough with my hands. I lined the molds with baking paper first. From this amount of ingredients, two pizzas turned out: one is round with a diameter of 23 cm, the other big size with a standard oven tray. For a baking sheet, the dough was rolled out with a rolling pin into a thin rectangular layer. If you like thick dough, then accordingly, roll out thicker and vice versa, for a thin pizza, thin.
Pizza is baked in an oven heated to 180 degrees for about 15-20 minutes.
Here is such a delicious pizza dough on kefir without yeast and eggs I got. The recipe is simple and easy. See more test recipes

Ingredients

• Chicken egg - 1 pc.
• Kefir - 1 tbsp.
• Flour - 1.5 tbsp.
• Vegetable oil - 1 tsp
• Salt - 1/3 tsp
• Soda - a pinch
• Sugar - 1 tbsp
• Ketchup - 2 tablespoons
• Hard cheese - 100 g.
• Sausage - to taste

Today, I want to offer you a pizza recipe, but not on regular test. It's fast batter for pizza, the recipe with a photo step by step in the oven, which we offer you, can be made even by any novice hostess who has no experience with dough. Also, yeast is not needed here, which is also a big plus. You can take any pizza topping, this time I cooked with sausage and cheese.

How to cook pizza from liquid yeast-free dough on kefir:

Pizza from liquid dough in the oven on kefir, cooking is very quick and easy. First, take a small but deep bowl. You need to drive an egg into it, add salt and sugar, and then beat a little with a whisk.

Then add kefir and soda there, and mix everything back.

And lastly, add vegetable oil and flour. The liquid dough for pizza without yeast on kefir turns out to be quite thick, but not enough to knead it with your hands, so just knead it with a spatula.

Then grease the baking dish with oil, or sprinkle with a little flour and put the dough into it. And then with the help of a spatula, spread the dough evenly over the bottom of the form.

The liquid dough for pizza on kefir without yeast is ready, and now you can start preparing the filling. Cut the sausage into cubes.

Grease the dough generously and evenly with ketchup.

Put the already chopped sausage on the ketchup, and distribute it evenly.

Sprinkle the top of the pizza with grated hard cheese. The more cheese, the tastier the pizza. You can also grease the pizza with mayonnaise to make the filling even juicier.

We bake pizza in a preheated oven at 200 degrees for 15-20 minutes. The main thing is that the batter for pizza on kefir without yeast is well baked. And you can check this with an ordinary toothpick, which should, when piercing the pizza, come out dry from the dough.

The pizza is very tasty and filling. Be sure to try making this pizza, where the batter for pizza fast food in the oven on kefir, and you will like it.

homemade pizza turns out to be especially tasty. This is also budget dish, which allows you to use leftover pieces of sausage, ham, cheese, vegetables and other products. Fans of hearty pastries on a thick basis should choose kefir pizza dough. It is elementary and quickly prepared.

Classic kefir pizza dough recipe

This is the recipe to start with. kefir dough for the discussed Italian food. Of the products to be used: 370 ml low-fat kefir, 2.5 st. white flour, 2 medium eggs, 1/3 small spoon of salt and the same amount of baking soda, apple or grape vinegar.

1. Eggs are well beaten with a whisk or a special blender nozzle. Next, salt and sugar are added to the liquid mass.
2. After whipping, kefir is poured into a container with the rest of the products in a thin stream. room temperature.
3. In a separate cup, soda is quenched with vinegar, which is added to other ingredients.
4. The flour is sifted twice and added to the dough. The mass is mixed until smooth.

The resulting amount of dough is enough for a wide baking sheet of a standard size.

Yeast-free cooking option

Very popular among housewives is yeast-free recipe making pizza dough. The basis is also kefir (180 ml), and, in addition, it will be used here: 3 chicken eggs, 270 g quality flour, 60 ml refined oil, a pinch of soda and fine salt.

1. The eggs are thoroughly cooled, after which they are beaten with a mixer or blender until foamy (as for a biscuit). This will give the dough a special splendor and tenderness.
2. Vegetable oil is poured into the egg mass in a thin stream. Whipping continues.
3. Kefir is poured into the mixture with the mixer turned off.
4. Next, add salt to the ingredients and start adding flour. First, the components are lightly beaten with a whisk, then kneading continues with your hands.
5. Soda is added last.
6. The resulting soft, but dense, yeast-free pizza dough is sprinkled with flour, rolled into a ball and wrapped in a film for “rest” for half an hour.

You can’t store the finished mass even in the freezer, so you need to start baking pizza as soon as possible.

Yeast dough for pizza on kefir

This version of the test, although yeast, is safe, so it is no less fast. Yeast and lactic acid bacteria from kefir will start working in parallel, accelerating the rise of the mass. For kneading it is used: 130 ml of any kefir, half a teaspoon of dry yeast, 1 tsp. granulated sugar, a pinch of salt, 220 g flour.

1. Kefir is slightly heated in a water bath. In warm milk product yeast, salt, sugar are added.
2. First, 1/3 of all the flour is poured into the mass, and the ingredients are thoroughly mixed.
3. When bubbles begin to appear on the surface of the base, you can add the remaining flour to it.
4. The mass should turn out to be viscous elastic and at the same time easily fall behind dishes and fingers. It is better to knead it with your hands.

No need to wait until the dough rises, you can immediately roll it out on a baking sheet or in a mold.

Steam cooking method

It's over long prescription pizza dough. But the result is a very tender appetizing base. For its preparation is used: 160 ml of kefir, 1 tsp. dry yeast, 3 tsp sugar, 230 g flour, a pinch of salt.

1. Dough is prepared from kefir, yeast, sugar and 50 g of flour. To do this, the rest of the ingredients are poured into a warm dairy product and mixed thoroughly. Dishes with a bubble mixture are wrapped tightly with cling film so that air does not penetrate into it, and left overnight on the bottom shelf of the refrigerator.
2. In the morning, the mass is heated to about 20 degrees in a water bath, after which the remaining flour and salt are poured into it. The dough is first kneaded with a spoon or spatula, then with your hands.
3. The thick elastic mass is covered with a film and left in a warm place for about half an hour.
4. Next, you can roll out the dough for the pizza filling.

Opara can stand in cool place about 12 hours without risk of deterioration.

With added margarine

This recipe will definitely appeal to those who love pizza on a thin and crispy base. Such dough is often prepared in well-known pizzerias. In addition to fatty kefir (90 ml), will be used: 90 g creamy margarine, 3 g of ammonium (or ordinary baking soda), 1 tbsp. flour.

1. The flour is sifted well at least 2 times on the work surface and laid out in a slide.
2. Above sharp knife finely chopped cold margarine.
3. By hand, flour and dairy product are ground into crumbs.
4. The mass is again collected on the table in a slide, inside which you need to make a small depression, add soda, salt and cold kefir.
5. You need to knead the dough for pizza without yeast quickly and intensively.
6. The result should be a homogeneous plastic mass.

If necessary, the ball of dough can be divided into several parts and separately frozen for long-term storage.

Dough without eggs

The egg-free recipe is perfect for vegetarian and lean pizza. It remains only to choose the appropriate filling for the dough. For this option is used: 350 g of white flour premium, 160 ml low-fat kefir, 1 tsp. soda, a pinch of salt.

1. Wheat flour is carefully sifted, then mixed with soda and salt.
2. Kefir after the refrigerator is slightly heated and whipped with a whisk.
3. Further, flour is poured into the dairy product in minimal portions.
4. A stiff dough is kneaded, which is laid out on the table and knocked out by hand.
5. The resulting mass is packed into cling film to prevent air from entering. The dough is left warm for at least an hour.
6. It remains to divide the mass into 3-4 parts and roll each of them into a cake no more than 1 cm thick.

The edges of the blanks are tucked inward by 2-3 cm, and the selected filling can be laid out on the base to your taste.

The fastest cooking recipe

This option will be a salvation for those who want to cook homemade pizza, but do not have time to fiddle with the base for a long time. The recipe is easy to figure out even for a novice hostess. Need to use: 2 tbsp. flour, 1 tbsp. kefir, egg, 6 g baking powder, 4 tbsp. l. olive oil, a pinch of salt.

1. The egg beats well with a fork. But it should not turn into thick foam.
2. Kefir, oil are slowly poured into the egg and salt is added. The ingredients are mixed until a homogeneous mass is obtained.
3. Separately, the flour is sifted with baking powder. Then it is poured in portions into the egg-kefir mixture.
4. The consistency of the dough should be like very thick homemade sour cream.
5. The baking sheet is covered with parchment, lightly sprinkled with flour, and the dough is poured on top of it. You can evenly distribute it in shape with wet fingers.

It remains to grease the base with sauce from tomato paste and spices, and then generously sprinkle with stuffing.

Liquid dough for pizza on kefir

If you decide to prepare batter for baking, then you can cook pizza directly in the pan. According to the recipe will be used: 70 ml of kefir, 2 chicken eggs, 60 g butter, 140 g of wheat flour, a pinch of soda and salt. How to prepare batter for pizza, is described below.

1. Eggs are beaten with a mixer. When the mass turns into foam, you can add salt.
2. Kefir and melted butter are poured into the eggs in a thin stream. In this case, the process does not stop.
3. Next, kefir and sifted flour are added to the components, after which the mixer is turned off.
4. Lastly, soda is sent to the dough, and the products are well mixed with a spoon.
5. The mass must stand for at least 15 minutes in order to baking soda managed to start working.

The pizza base is baked in hot oil in a frying pan. Its thickness should be no more than 1 cm. The dishes must be covered with a lid so that the “cake” does not remain dry on top. The filling is laid out on the finished base, after which the pizza is baked in the oven.

With added butter

It's very gentle soft version dough that is suitable for medium-thick pizzas with any toppings. Of the products used: 1 tbsp. kefir, 320 g flour, 70 g butter, 1 tsp each. soda, sugar and salt, vinegar, 2 chicken eggs.

1. Kefir at room temperature is poured into a deep bowl, into which eggs are driven in with a whisk. After adding salt and sugar, the mass is thoroughly mixed.
2. Vinegar-slaked soda is added to the total container.
3. Next, a thin dough is kneaded with the addition of flour in small portions. The consistency of the mass should resemble sour cream of medium fat content.

The finished dough is poured in a small layer on a baking sheet covered with oiled parchment. Small pieces of filling are immediately sent from above (large slices will immediately sink to the bottom).

With mayonnaise and sour cream

Such pizza dough is quickly baked in the oven and acquires an appetizing taste. golden crust. For its preparation, it is taken: 40 g of sour cream and mayonnaise, an egg, 1 tsp each. sugar and salt, 1 tbsp. kefir of any fat content, 1.5 tbsp. flour.

1. The egg is beaten with salt until a low foam appears.
2. Sugar is poured into the salted egg mixture, and mayonnaise and sour cream are added.
3. All ingredients are mixed, after which the sifted flour is gradually poured into the base.
4. The mass, it turns out, is the consistency of kefir fritters.
5. The dough should be infused for 20 minutes under a cotton towel.

You can bake pizza in a round shape or on a baking sheet.