How to make pizza at home. Potato pizza in the oven

Fragrant quick pizza in the oven turns out no worse than the creations of famous pizzerias. You just need to choose the right variant of dough and filling for her. The most convenient way to bake a dish is to use an oven.

Instant pizza with sausage in the oven in 10 minutes

Ingredients: 230 g of any sausage, thick pita bread, 2 tomatoes, 2 tbsp. spoons of ketchup without additives and mayonnaise, cheese, spices.

1. Lavash is covered with a sauce made from mayonnaise and ketchup. You can add minced garlic to the mixture.
2. Small pieces of sausage and thin circles of tomatoes are distributed on top of the base.
3. The workpiece is sprinkled with seasonings and cheese.

In a preheated oven, instant pizza will bake in just 10 minutes.

Recipe without adding eggs

Ingredients: 8 tbsp. spoons of high-grade flour without peas, 4 tbsp. spoons of very fatty mayonnaise and homemade sour cream, pickled cucumbers, olives, sausages, green onions, cheese, sauce.

1. Flour, sour cream, and mayonnaise are kneaded with a mixer. The mass should be as homogeneous as possible. It is poured into a cold pan without oil and without a handle. The diameter of the dishes should be 24 cm.
2. From above, the base is smeared with any sauce.
3. A filling of chopped cucumbers, sausages, olives, onions is poured onto the workpiece.
4. It is cooked under a closed lid on a minimum fire. 12-14 minutes will be enough. The bottom of the dish will harden and brown.

The finished pizza is sprinkled with cheese and sent to the oven for a couple of minutes.

on mayonnaise

Ingredients: 80 g fat mayonnaise, 2 chicken eggs, 10 tbsp. spoons of high-grade flour, ½ teaspoon of table salt, ketchup, salami, mozzarella, tomato, cheese.

1. First, eggs are driven into mayonnaise one at a time. Pre-sifted flour and table salt are also poured there. The mass is thoroughly mixed, covered with a towel and put aside to rest.
2. All the ingredients for the filling are crushed. They can be added to and changed to your liking. The cheese is simply rubbed coarsely, the sausage is cut into strips, and the tomato is cut into circles.
3. The dough is formed from the rested dough and laid out on a frying pan with a removable handle. From above, the base is lightly sprinkled with flour and smeared with ketchup.
4. It remains to pour the filling and cover it with grated cheese.

In a very hot oven, pastries will be ready in 12-15 minutes.

Fast pizza from what's in the fridge

Ingredients: 150 g of store-bought puff pastry, 2 smoked sausages, 2 slices of bacon, 40 g of any cheese, 2 tablespoons of tomato paste, a piece of sweet bell pepper.

1. A square is cut out of the dough, which must be laid on a wide frying pan with a removable handle.
2. From above, the base is smeared with ketchup. You can even take homemade lecho.
3. Pour cubes of pepper and sausages on top of the sauce. Bacon is cut into strips. You can do without it.
4. Future pizza sprinkled with grated cheese. The more it is, the tastier the result will be.

A treat is baked in the oven until golden brown around the edges of the baking.

On curdled milk with ham

Ingredients: half a liter of curdled milk, 160 g of ham, 2 chicken eggs, a pound of high-grade flour, 1 teaspoon of baking powder, tomato, a pinch of salt, 130 g of hard cheese, mayonnaise, ketchup, 2 tbsp. tablespoons of vegetable oil.

1. Eggs are driven into yogurt, salt, butter, baking powder are added.
2. Gradually, flour begins to be introduced into the base for the dough. You need to add it very slowly so as not to overdo it with the amount. The dough should be of medium thickness.
3. The finished mass is rolled into a round layer, which is covered with a mixture of mayonnaise and ketchup. Pieces of ham are distributed over the surface of the base.
4. The base of the pizza is sprinkled with grated cheese.

You can cook treats in a frying pan with slow heating and in the oven until golden brown.

From the dough on kefir in the oven for 10 minutes

Ingredients: chicken egg, 240 ml of fatty kefir, 5-6 g of baking powder, 330 g of high-grade flour, 3 tbsp. tablespoons of olive oil.

1. To prepare pizza dough according to this recipe, the first thing you need to do is beat eggs into kefir. Next, olive oil is poured into the resulting mass, and dry ingredients are gradually added.
2. After thorough mixing, the base is poured into a mold covered with parchment.
3. The usual ketchup or any other selected sauce is distributed on top, as well as the filling to taste.

Bake in a very hot oven for about 20 minutes.

Cooking on sour cream

Ingredients: 2 eggs, 6 tbsp. tablespoons of fat sour cream, 2 tbsp. spoons of mayonnaise, 8 tbsp. spoons of high-grade flour, boiled chicken breast, tomato, small onion, cheese.

1. Both raw eggs are poured into the bowl at once. Top with sour cream and mayonnaise.
2. Flour begins to slowly pour into the ingredients. After each new portion, the mass must be intensively mixed.
3. The finished dough will have a consistency similar to homemade sour cream.
4. You need to take a frying pan without a handle, the diameter of which will be about 28 cm. The base for future treats is poured into this dish, smeared with oil.
5. The dough is covered with ketchup. Further, any crushed products selected for the filling are distributed along it. Onion for this is cut into thin rings.
6. The top of the pizza is topped with cheese.

Cook on the stove or in the oven for about 15-20 minutes.

Instant Potato Pizza

Ingredients: a little over a pound of raw potatoes, 1 tbsp. a spoonful of fat mayonnaise, a chicken egg, a mixture of ground peppers, 2 tbsp. tablespoons of high-grade flour, a pinch of salt, 40 ml of milk, a couple of pickled cucumbers, 2 sausages, ketchup, 90 g of hard cheese, half a bell pepper.

1. The potatoes are peeled, rubbed coarsely, combined with an egg, flour, milk, mayonnaise, salt and ground peppers.
2. Thoroughly mixed ingredients are laid out in an oiled form. The base is baked in the oven for 1/3 hour.
3. Next, the resulting cake is smeared with ketchup, all the crushed ingredients for the filling are distributed over it.

It remains to fill the pizza with grated cheese and send it to the oven for another 20 minutes.

Pizza is a favorite dish not only of native Italians, but also of most people around the world. Some have their favorite pizzerias serving delicious pizza, while others believe that there is nothing better than a homemade dish. Such people know exactly how to cook pizza at home, they have their own signature recipes, secrets and nuances of cooking. We will teach you how to cook some popular types of this dish, how to make the right pizza dough, and also tell you how easy it is to make pizza in various ways.

Recipes for making pizza at home (photo)

It is unlikely that anyone will remember when the popularity of pizza went beyond Italian cities. Although the dish is considered national in Italy on a par with pasta, but many nationalities cannot imagine their cuisine without a delicious baked tortilla with juicy filling under a layer of cheese. The basis of the dish is a cake baked in an oven at a high temperature. Popular pizzerias keep their signature dough recipes secret, because the taste of the finished dish later depends on the base obtained from it.

How to make good dough?

You will need:

• two medium-sized chicken eggs;
• high-quality olive oil - 50 ml;
• dry yeast - 3 tsp, if you use fresh yeast, then you will need 20 g;
• granulated sugar - 15 g;
• fresh cow's milk - one glass;
• 25 g sugar;
• salt - ½ tsp;
• good wheat flour of the highest grade - about five glasses, it can take more.

The sequence of cooking at home:

1. Milk is heated to a temperature of 35-40 degrees. Pour it into a bowl, add yeast. Dissolve them, add sugar and mix again. We leave the yeast mixture for 30 minutes, during which time a magnificent “cap” should appear above its surface.
2. On the table, sift the flour with salt. In the center of the flour we make a small recess, where we drive in the eggs, add 2 tbsp. l. olive oil and gradually add the yeast mixture. Knead the dough. It should be thick, elastic, stick well from the hands. You may need more flour than the recipe calls for.
3. Lubricate the bowl generously with olive oil, place the kneaded dough in it, which is still poured with a spoonful of oil on top. Cover the container with cling film, leave to infuse for about 40 minutes or an hour.
4. Knead the risen dough again with your hands, then put it on the table sprinkled with flour and roll it thinly.

To prepare the dough without difficulty, use a bread machine. Place all ingredients into the bread machine in the order indicated in the instructions. Install the "Knead" program and after 40 minutes you will have a ready-made mass for classic Italian pizza. Consider, the better the products are, the tastier the preparation for the dish will be.

delicious stuffing

To prepare the classic filling: grease the cake with a few drops of olive oil. A few large tomatoes have a cross-shaped incision made on top, after which they are scalded with a stream of boiling water. These actions help remove the peel from the vegetable. We cut the tomatoes into quarters, remove the seeds, put the tomato blanks on the cake, sprinkle with finely chopped garlic, rub the cheese on top.

To prepare a vegetarian filling, you need to chop peeled and seeded tomatoes with a few cloves of garlic in a blender. Salt and pepper the sauce a little, grease the rolled base with it, sprinkle a few drops of olive oil on top and sprinkle with dried paprika. We spread onion or leek fried in half rings, sweet pepper cut into strips, then slices of tomato without skin, sliced ​​olives without pits. Top with grated cheese, a pinch of marjoram and dried basil.

To prepare the mushroom filling, you need to cut the champignons or other mushrooms into thin plates, roll a little in flour. Fry the prepared mushrooms in a mixture of olive oil and butter. Lubricate the rolled base with olive oil, lay out the mushroom filling, rub cheese on top, sprinkle with dry herbs. Bake pizza at 200 degrees until cheese is melted.

The process of cooking pizza in a pan

1. Knead the dough according to the above recipe. Shape it into a thin cake.
2. Heat a tablespoon of olive oil in a skillet over high heat. Then reduce the heat a little and put the rolled base into the pan. Bake it first on one side until golden brown.
3. Turn the cake over to the other side and put the prepared filling on it, sprinkle with grated cheese.
4. Cover the pan with a lid and cook the pizza until the dough is completely cooked through.
5. Remember that for this pizza cooking option, the filling must be completely ready, that is, when using chicken, it must be pre-boiled, if you use minced meat, then it must be fried.

How to cook pizza with cheese in the microwave

A quick and easy way to make pizza at home that even a child can handle is to make it in the microwave. To cook the dish correctly, you need to heat a glass of water in the oven at high power 2 minutes before sending the pizza to the microwave. This will help create an effect comparable to baking in the oven - the pizza will bake evenly, the base will become lush.

Ingredients:

• 240 g flour;
• 100 g butter;
• 100 ml of water, milk or whey from the preparation of cottage cheese;
• 15 g of sugar;
• salt is a good pinch.

A step-by-step recipe for how to cook a dish in the microwave:

1. Mix the ingredients in a deep bowl. The dough should come out with a liquidy consistency. Pour it into a special wide mold for the microwave. Bake the cake at 600 W for 3-5 minutes.
2. Remove the pizza base from the microwave, brush it with olive oil and tomato sauce.
3. Put pre-prepared vegetable, chicken or seafood stuffing on top. The last layer is cheese.
4. Send the pizza to the microwave for another 5 minutes, turning on the maximum power.

Puff pastry pizza recipe

Unexpectedly, guests decided to come to you, who have nothing to treat, but did you ever manage to freeze a bag of dough? In this case, our recipe will come in handy for you! How to cook pizza step by step at home in a hurry? Defrost the dough as directed on the package, then punch it down a few times and knead. Using a rolling pin, roll out the base to the desired size and shape.

To spice up pizza, prepare a light hot sauce: mix a small clove of garlic in a blender with ketchup and dried herbs. Soak base with sauce. The composition of the filling may vary depending on your wishes and taste preferences: pineapple with ham and cucumber, assorted or use anchovies with chicken, as for. When using puff pastry, a delicious closed pizza of the Calzone type comes out.

How to make pizza without yeast

Ingredients:

• 240 g each of wheat and rye flour;
• a glass of water, kefir or yogurt;
• salt to taste;
• some baking soda.

Cooking sequence:

1. Mix the sifted flour of the two types.
2. Add a pinch of salt.
3. Instead of water, it is advisable to use rustic yogurt, then the cake will come out soft and fluffy. Add half a teaspoon of soda to a glass of yogurt, mix. Pour the fermented milk product into the flour.
4. Knead the dough, gradually adding flour. It should become soft and elastic, well unstick from the hands.
5. Roll out the base into a thin layer. When using as many ingredients as indicated in the list, a huge pizza comes out on the entire baking sheet.
6. Grease the base with sauce, put any filling with cheese on top. Bake pizza for about a quarter of an hour at a high temperature.

Recipe for homemade margarita pizza

Legend has it that once Queen Margherita of Italy, while touring her possessions, noticed that people around were eating bread cakes with appetite. She ordered her cook to cook this folk dish, but Margarita did not like the insipid taste of the cake. Then the famous chef of that time came up with the idea of ​​​​lubricating the bread base with tomato sauce, adding basil petals and pieces of cheese to please the queen. Margarita liked the new dish so much that she decided to name it after herself. This is how the popular Margherita pizza appeared.

Ingredients:

• prepare the dough with your own hands;
• red juicy tomatoes - 3-4 pcs.;
• basil (green and purple) - a bunch;
• or store - 300 g.

Cooking:

1. Prepare the dough according to the above recipe. Roll it out thinly and give it a round shape.
2. Lubricate with a small amount of tomato sauce.
3. In addition, lay out a layer of tomatoes, cut into circles.
4. Sprinkle vegetables with basil leaves.
5. Lay out the pieces of mozzarella cheese.
6. Bake "Margarita" should be a quarter of an hour at a temperature of 180 degrees.

pepperoni

One day, the Italians decided to cook pizza using salami sausage. It turned out to be a spicy dish, since the sausage variety, from the name of which the name of pizza comes from, has a pronounced peppery spicy taste. The Italians jokingly call this type of pastry "devil's pizza". If you want to cook "Pepperoni" at home, then use high-quality salami sausage with a rich spicy taste.

Ingredients:

• yeast dough;
• ripe tomatoes - 5 pcs.;
• olive oil - 2 tbsp. l.;
• garlic - 2 cloves;
• salami sausage - 300 g;
• olives - 100 g;
• hard cheese - 150 g.

Cooking:

1. Roll out the yeast dough thinly. The Italians never use a rolling pin to make a flatbread, they do everything with their hands, toss the base several times and scroll on their fist. This procedure helps the cake to be enriched with oxygen, and then become a soft tender pizza. If you don't know how to do this yet, use a rolling pin.
2. Brush the rolled base with a little olive oil.
3. Make the sauce: mash the tomatoes, add crushed garlic for extra spiciness. Lubricate the cake with this sauce, sprinkle a little with a mixture of dried herbs.
4. Cut a few tomatoes into slices, put on the base.
5. The next layer is salami sausage, cut into circles. "Pepperoni" - spread spicy sausage on the base. So, jokingly, European chefs call this process.
6. Salami is sprinkled on top with a layer of crushed olive rings.
7. Decorate the dish with cheese. Bake until the dough is ready - about 15 minutes.

Oven Hawaiian Pizza Recipe

Although this pizza is called "Hawaiian", the Americans came up with it, and the inhabitants of the Hawaiian Islands themselves do not particularly revere this type of dish, preferring the Italian classics. Why then "Hawaiian"? Apparently because the filling contains pineapple - the fruit of joy and vacation, and Americans associate vacation with Hawaii. This is how Hawaiian pizza with a rich taste and a pleasant sweetish aftertaste arose.

Ingredients:

• yeast dough;
• ham - 150 g;
• canned pineapples - 150 g;
• tomatoes - 3-4 pcs.;
• hard cheese - 150 g.

Cooking:

1. From the yeast dough we form a thin pizza base, which we sprinkle with a few drops of olive oil.
2. Beat the tomatoes until puree and brush the cake with this sauce.
3. Ham mode thin straws, mix it with canned pineapples. Spread the filling evenly over the base.
4. Sprinkle everything with grated cheese, bake until tender.

Italian

All pizza recipes are considered Italian, as they were invented in Italy, and only then spread throughout the world. Choose any recipe you like. Separately, I would like to dwell on the recipe for vegetarian Italian pizza. It does not contain products of animal origin, but the pizza, which is called "Primavera", always comes out delicious and tender.

Ingredients:

• yeast-free dough;
• champignons - 200 g;
• broccoli cabbage - 200 g;
• a bunch of basil;
• sweet bell pepper - 1 pc.;
• small zucchini - 1 pc.;
• tomatoes - 3 pcs.;
• tofu cheese - 150 g.

Cooking:

1. Broccoli is divided into inflorescences. We send the inflorescences into boiling salted water, mix with a spoon and immediately throw it into a colander. Such a quick processing will not allow the cabbage to boil, and it will be able to reach full readiness when baking.
2. Boil mushrooms with salt. After cooling, cut into slices.
3. Sweet pepper cut into rings, zucchini into circles.
4. Lubricate the rolled cake with crushed tomatoes.
5. We spread a layer of chopped tofu, zucchini on it, after which mushrooms and sweet peppers. Then comes a layer of sliced ​​​​tomatoes, on which broccoli florets are laid out.
6. Primavera is baked for about 15 minutes.

Video recipes for making homemade pizza

Thanks to the kitchen helper in the form of a slow cooker, you can cook delicious pizza in a short period of time with a minimum of effort. The video shows step-by-step instructions on how to cook pizza in a slow cooker, listing the necessary ingredients. In another video, well-known fitness trainer Igor Obukhovsky will tell you how to cook a low-calorie pizza in 10 minutes. The secret lies in the use of pita bread as a cake.

Cooking quickly and tasty in a slow cooker

Diet pizza with chicken

Despite its Italian roots, pizza has long been an international dish. And in a constantly developing catering industry, pizza can be bought in almost any cafe or restaurant in our country. However, homemade pizza is much tastier and richer than store-bought.

Secrets of making delicious homemade pizza

Classic Italian pizza is a successful symbiosis of juicy toppings and dough cakes. The main and obligatory components of pizza are sauce: tomato, mayonnaise and others - and cheese.

A delicious pizza recipe should also include ingredients that go together perfectly, such as meat, ham, mushrooms, seafood, vegetables or fruits. You do not need to add everything that you found in your refrigerator to the pizza toppings. It is not the quantity of the filling that matters, but its taste.

Even the simplest pizza recipe will end in a culinary disaster if you haven't prepared the dough in advance. The explanation is simple: it should rise well - this will give the dough a richer taste. It is necessary to knead the dough until it loses stickiness. However, this should not be achieved by constantly adding flour. The dough should not be steep, while remaining elastic, pliable and soft.

A crispy pizza base is possible by first baking the prepared and rolled flatbread in the oven for a few minutes. An additional savory crunch will be given by special baking flour (due to the high protein content).

If you plan to bake pizza on a thick dough (fluffy base), use regular flour. The dough should be less pliable due to more moisture (we take less flour for more water).

Wondering: What to use for pizza toppings? First of all, look for the solution in your refrigerator. You don't need to use expensive ingredients for pizza: inexpensive ham or sausages are great. Also, pizza at home can include regular pickles and pre-prepared boiled caps of small mushrooms (larger ones are more fibrous - will make the pizza watery).

But the sauce does not need to spare any effort or money. Tomato paste - of course, quickly and economically. But trust me, homemade tomato sauce for pizza will be the centerpiece of your meal.

So, let's get started making pizza, shall we?

Pizza dough: thin or fluffy - you decide

As already mentioned: different pizza dough requires different cooking methods. Today we will analyze 3 ingredient compositions, as a result of which, as a result of mixing, we will get a yeast, yeast-free, thin base.

Recipe for pizza dough with yeast

Ingredients needed for yeast dough for pizza:

• Flour: 560 gr.;
• Water (warm): 375 ml;
• Dry active yeast: sachet;
• Vegetable oil: 34 gr.;
• Salt: 20g;
• Sugar: 8 gr.

How to make yeast dough for pizza?

Pour the yeast into the specified amount of warm water. We are waiting 5 minutes. Then pour sugar, salt, flour and butter (not immediately, gradually). Knead elastic, not sticky dough. If the dough does not meet these parameters, for example, it is too sticky, add a little flour.

We form a ball from the dough, grease it with oil and place it in a bowl, which must be covered with cling film. Leave the dough warm for 1.5 hours (it should double in size).

We use the finished dough for its intended purpose.

thin pizza recipe

Connoisseurs believe that meat and vegetable fillings are more suitable for a ton of dough. But no matter what filling you choose, the main component for this type of pizza will be the dough. It depends on him: whether your pizza turned out as planned.

Ingredients needed for thin pizza dough:

• Flour: 320 gr.;
• Warm water: 190 ml;
• Yeast dry active: 5 gr.;
• Salt: 15 gr.;
• Italian herbs: 2 tsp

How to make thin pizza dough?

Dissolve yeast in warm water. We introduce salt, flour, herbs. We mix. Knead the dough for at least 5 minutes until a smooth, elastic dough. If the dough does not lose stickiness, add additional flour 1 tablespoon at a time.

We form a ball from the dough, place it in a bowl greased with oil around the edges. Don't forget to cover with cling film. Leave the dough warm for 1.5 hours (it should double in size). At this time, you can prepare the filling.

Divide the risen dough into two parts. Roll out the cake with a thickness of not more than 6 mm. To make the base as thin as possible, roll it out with a rolling pin. If you encounter a traditional dough problem: compression when rolling out, let it rest for 5 minutes, and then continue working.

Place the rolled base on a baking sheet (oiled or lined with parchment). Bake for 4-5 minutes at 220 degrees. We get it. We continue cooking thin pizza: grease the base with sauce and lay out the filling. Bake the pizza for another 6-8 minutes until done.

Yeast-free pizza

Yeast-free dough is a great alternative to classic dough. It will be an ideal solution in case of an acute shortage of time. As a catalyst for raising the dough, you can use the classic combination: kefir and soda.

Kefir pizza is no less tasty than yeast pizza

Ingredients needed for yeast-free dough for kefir pizza:

• Flour: 240 gr.;
• Kefir: 250 ml;
• Salt: 5 gr.;
• Sugar: 8 gr.;
• Soda: 3 gr.

How to cook dough on kefir for pizza?
Mix kefir and soda in a large bowl. Add sugar, salt and flour. We mix.

The dough is ready. Pour the batter into an oiled mold. Bake for a few minutes at 220 degrees. When the base grabs, we take it out and place the filling on it. Let's not forget the cheese. It is he who will be the signal that the pizza is ready: if it melts, we take the dish out of the oven.

Oven or frying pan: what to choose

In order to save time, modern housewives often deviate from the classic method of making pizza: baking. Pan pizza is getting more and more popular. The dough for it should be liquid.

Ingredients needed for pizza dough in a pan:

• Flour: 250 gr.;
• Eggs: 2 pcs.;
• Sour cream: 125 gr.;
• Mayonnaise: 100 gr.;
• Salt to taste.

How to cook batter for pizza in a pan?

Mix in a large bowl 5 tablespoons of sour cream and mayonnaise. Separately, beat the eggs, and then add to the previously prepared mass. Add flour and salt. We mix.

The dough should be the consistency of sour cream.

Grease a cold frying pan with vegetable oil. Pour the dough into it.

Put the filling on top. Let's not forget about cheese: pizza without cheese is like the Internet without a connection: it will not impress.

Now put the pan on the stove. The fire is moderate. Cooking pizza for 3 minutes. Then cover with a lid and cook for another 7 minutes until cooked.
Pizza is ready in 10 minutes. What is its advantage? It is tasty and juicy, just like the one cooked in the oven, but less time consuming.

Now let's look at some traditional pizza recipe in the oven.

Pizza recipe with sausage and cheese

What basis: lush or thin - to choose, decide for yourself. The main thing to remember is that you should not overload the second option with ingredients.

And as for the cheese. Try to combine different options. For example, Mozzarella cheese and hard cheese will be perfect neighbors on your pizza.
Required Ingredients:

• Pre-prepared pizza dough;
• Tomatoes: 2 pcs.;
• Sausage: 250 gr.;
• Green onions: 1-2 pcs.
• Mozzarella: to taste;
• Hard cheese: 100 gr.;
• Sauce (tomato or mayonnaise): to taste and desire;
• Provence herbs or spices for pizza.

For this amount of ingredients, thin dough is more suitable.

Step by step recipe:

Do not forget to prepare the dough in advance, and before laying it out, roll it into a cake and lightly bake it in the oven.

Now we coat the base with sauce. Place thinly sliced ​​sausage on top. Followed by thin circles of tomato and mozzarella. The final touch is cheese, grated on a fine or coarse grater. And of course, some Provence herbs.

We bake pizza at 180 degrees for about 15-20 minutes. For the last 10 minutes, carefully monitor the pizza cooking process so that it does not burn.
Sausage pizza recipe completed. It turned out amazing due to the interesting combination of hard cheese and mozzarella cheese.

Bon appetit!

Pizza with mushrooms and homemade tomato sauce

Given that the previous recipe was preferred for thin dough, this set of ingredients is better suited for yeast thick dough.
Required ingredients for the filling:

• Champignons: 2-3 pcs.;
• Olives: 6-8 pieces;
• Canned corn: a quarter cup;
• Cheese: 100 gr.;

Required ingredients for tomato sauce:

• Tomatoes: 300-400 gr.;
• Vegetable oil: 17 gr.;
• Garlic: clove;
• Sugar: 8 gr.;
• Lavrushka: 1 sheet;
• Dried oregano and basil, 1 tsp each;
• Paprika: 0.5 tsp;
• Salt and ground black pepper to taste.

And, do not forget to prepare a suitable pizza dough in advance.

Step by step recipe

We prepare the dough according to a slightly earlier indicated recipe, knead and set to breathe.

At this time, prepare the tomato sauce. We remove the skin from the tomatoes (after scalding them with boiling water). We grind in a way convenient for you: meat grinder, blender, sieve. Fry the mashed garlic with paprika and tomatoes in vegetable oil. Add the remaining ingredients. Bring to a boil, simmer over low heat for 10 minutes.

We coat the dough prepared for the base with the finished sauce. We spread the chopped mushrooms, olives, corn. Sprinkle everything with grated cheese.
Bake pizza at 220 degrees for about 15-20 minutes.

We hope that our tips and recipes will help you and you will cook delicious homemade pizza.

Seafood pizza video recipe:

TOP 10 recipes for the most delicious pizzas from the site magazine

The combination of ruddy crispy dough with delicate cheese filling and fresh fragrant vegetables - can such a delicacy leave anyone indifferent?

In this dish, both cereals, and fresh vegetables, and protein products (meat, seafood, cheese) can be present at the same time - all that a full meal should consist of. Behind the seeming simplicity of pizza lies real gastronomic richness, and in a properly prepared dish, when the dough is prepared without yeast, rolled into a thin sheet, and vegetables are baked quickly, more vitamins are preserved.

The most delicious pizza is obtained if you cook it in a special wood-fired oven. But at home, in the oven, you can also bake a real delicacy, the main thing is to heat the oven to the maximum temperature, cook the dough with your own hands, and choose the freshest and most healthy products for the filling.

Pizza dough can be anything - cottage cheese, yeast (dough or non-dough), puff (yeast, unleavened or chopped). A wide variety of products are used as fillings: hard and soft cheeses, fish, meat, seafood, vegetables, herbs, herbs. There are even dessert pizzas - with berries, fruits, jam.

In Japan, pizza is prepared with squid and eels, in India - with pickled ginger and bean curd. In Pakistan, curry is added to pizza, in Brazil, green peas, in Australia, shrimp and pineapple, and Costa Ricans love pizza with coconuts. The British cook pizza with corn and tuna, the French - with bacon, cheese and sour cream. And for gourmets, this dish is served with caviar, crabs, oysters, dandelions.

Recipes for the most delicious pizzas

Recipe 1.

You will need: 1 small young zucchini (or zucchini), 100 g red onion, half a sweet yellow pepper, half a sweet green pepper, half a sweet red pepper, 1 dessert spoon of tomato paste, a pinch of sea salt, 30 ml of olive oil, 70 g of Russian cheese , 10-15 drops of balsamic vinegar, a pinch of freshly ground black pepper. For the dough: a pinch of sea salt, 1 cup flour, half a pack of chilled butter, 1 egg.

Preheat the oven to maximum temperature. Bake the whole sweet pepper in the oven, and when it cools down a bit, remove the stalks, skin and seeds. Zucchini cut into bars, sweet peppers the same as zucchini. Cut the onion into half rings. Cover a baking sheet with baking paper, put pepper, zucchini and onion on it, sprinkle with oil, salt, add ground pepper to taste and send the vegetables under the grill for 5-6 minutes. For the dough, combine flour with salt and rub into crumbs with butter. Beat in the egg, add 25 ml of cold water and knead the dough with your hands. Coarsely grate the cheese. Roll out the dough into a thin cake, put it on the oiled back of the baking sheet, brush with tomato paste, and spread the fried vegetables on top, sprinkle with balsamic vinegar, sprinkle with cheese crumbs and put in a hot oven for 6-7 minutes.

Recipe 2.

You will need (for two small pizzas): 90 g wheat flour, 30 ml olive oil, 1 teaspoon salt, 0.5 tablespoon dry yeast, 180 g whole wheat flour, 100 ml warm water, 2 teaspoons sugar. For the filling: 4 cherry tomatoes, 300 g shrimp, 2 ripe tomatoes, 100 g low-fat cheese (parmesan can be used), 1 teaspoon each of dry herbs (basil and oregano), green basil, pink pepper, olive oil, salt and pepper to taste .

Defrost shrimp. For the dough, mix yeast with water and granulated sugar, let stand in a warm place until foam appears (about 10 minutes). Flour - both whole grain and regular, together with salt, send in a separate bowl (set a third of the whole grain flour for adding when kneading). Knead the dough for at least 5 minutes, gradually adding whole grain flour. You should get an elastic and slightly sticky dough. It must be put in a warm place, covered with a towel, until the dough doubles in size (at least 40 minutes). Preheat the oven to 180°. For the sauce, remove the seeds and skin from the cherry tomatoes, grind in a blender with dry herbs, salt and a tablespoon of oil. Roll out the dough into a sheet 0.5 cm thick, grease with the prepared sauce and put in the oven for 6-7 minutes. Then put cheese, shrimps and halved cherry tomatoes on the dough, sprinkle everything with pink pepper, salt, drizzle with olive oil and bake for another 10-15 minutes. Serve pizza topped with fresh basil.

Recipe 3.

You will need: 1 tablespoon of sugar, 4 tablespoons of olive oil, 70 ml of water, 70 g of wheat flour, 2 pinches of dried Provence herbs, 2 pinches of salt, 1 teaspoon of fast-acting dry yeast, 100 ml of pumpkin puree (grind the pulp in a blender), 70 g whole grain flour, 70 g goat cheese.

First you need to knead the dough. To do this, combine sugar, yeast, water in a bowl and put in heat for 20 minutes. Sift two types of flour into a separate bowl, pour in the mass with yeast, add salt and 3 tablespoons of oil. Mix everything well and let it “rest” in a warm place for about half an hour. Cover the baking dish with parchment, lay out the rolled out dough, spread the pumpkin puree, cheese pieces on top, sprinkle with fragrant herbs and lightly sprinkle with the remaining butter. Bake for about 45 minutes at 180°.

Recipe 4.

You will need: 200 g of fresh spinach leaves, a pinch of salt, 4 eggs, 100 g of mushrooms, 100 g of tomato sauce, 50 g of parmesan cheese, vegetable oil for frying. For the dough: a quarter teaspoon of salt, 1 tablespoon of olive oil, 1 teaspoon of dry yeast, 1 cup flour, 65 ml of warm water.

Rinse the mushrooms, dry, cut into thin slices and brown in a frying pan with butter. While the champignons are fried, wash the spinach, cut it, dip it in salted boiling water for 2 minutes, remove it with a slotted spoon and transfer it to a bowl with very cold water. Drain the spinach in a colander to dry. Knead the dough, roll it thinly, put it on a greased baking sheet and brush with tomato sauce. Finely grate the Parmesan. Preheat the oven to 200°. Spread the spinach evenly on top of the tortilla, spread the mushrooms, sprinkle with half the cheese and put in the oven for 10 minutes. With a masher, make 4 wells in the spinach filling, pour an egg into each, sprinkle with the remaining half of the Parmesan and put the baking sheet in the oven for another 8 minutes.

Recipe 5.

You will need: 200 ml of warm water, 1 teaspoon of olive oil, a pinch of sugar, 0.5 teaspoon of dry yeast, 1.5-2 cups of flour, 0.5 teaspoon of salt. For the filling: 80 g of mushrooms, 160 g of homemade minced chicken, 150 g of hard cheese, 1-2 teaspoons of olive oil, 3-4 tablespoons of tomato sauce, 2 tomatoes, spices to taste.

Sift a glass of flour into a deep bowl, add dry yeast there, mix everything, and then pour water in a thin stream, stirring constantly, mix everything well again, add salt, sugar, add butter, the remaining sifted flour and knead an elastic, smooth dough . Transfer it to a pan greased with vegetable oil, cover with cling film and let rise, leaving in a warm place for 45 minutes (or for an hour). Finely grate the cheese, cut the mushrooms into slices, the tomatoes into semicircles. Heat the oven to 200º. Cover the baking dish with baking paper, sprinkle with vegetable oil. Put the risen dough on a greased table, punch down, form a thin cake out of it (with a rolling pin or hands), transfer to a baking sheet and put in the oven for 5-6 minutes. Remove the cake, let it cool a little, then brush with tomato sauce, put chicken, mushrooms, tomatoes on top, season with seasonings, dry fragrant herbs (or fresh herbs), sprinkle lightly with oil and bake for another 8-10 minutes at 180º.

Recipe 6.

You will need: 200 ml of milk, a handful of chopped almonds, 250 g of flour, 1 dessert spoon of grated lemon zest, 2 tablespoons of olive oil, 3 tablespoons of sugar. For the filling: half a glass of sugar, a pack of cream cheese, half a glass of walnut kernels, 7 circles of pineapple (fresh or canned).

In the flour sifted into a bowl, add the lemon zest, sugar and chopped almonds. Mix everything, then pour in the olive oil and milk. Knead the elastic dough, wrap it with a film and let it “rest” in the refrigerator for half an hour. Preheat the oven to 190°. Grease the pizza pan. Remove the dough, roll it into a round cake, put it on a baking dish, stretching the edges strongly and quickly pressing them with your fingers to the bottom of the baking sheet, and bake for 12 minutes. Then take out the cake (you need it to cool down a little), but do not turn off the oven. Grind cream cheese with sugar until smooth. Dry the nuts for 5 minutes in a hot frying pan (without oil), stirring continuously, and then chop into crumbs with a knife, add to the cheese and mix. Lubricate the cake with the prepared mass in an even layer. Arrange pineapples on top - better in whole circles, it's more beautiful. But you can divide each slice into 4 parts, so that it is easier to cut the pizza into portioned slices. Bake 7-8 minutes.

Recipe 7.

You will need: 1 egg, 50 ml of olive oil, 3 cups of flour, 1 tablespoon of sugar, 150 ml of warm water, 0.5 teaspoon of salt, 3 g of dry yeast. For the filling: 1 red onion, 1 egg, 2 tablespoons lemon juice, 300 g cream cheese, 2 tablespoons olive oil, 350 g fresh salmon, 2 tomatoes, 3-4 sprigs of green onions, parsley and dill, Italian herbs , salt and pepper to taste.

For the dough, pour sugar, salt, yeast into warm water, beat in the egg and whisk a little with a whisk. Then gradually add flour, olive oil, knead the dough, cover with a towel and let rise in a warm place (it will take about 1 hour). From this amount of dough, you will get 2 pizzas for forms with a diameter of 26 cm. Cut the onion into half rings, the tomatoes into slices, the salmon fillet into strips 5 mm thick. Salt the fish, pepper and lightly sprinkle with lemon juice. Finely chop dill, parsley and green onion, mix with cream cheese, add pepper, salt and mix everything. You can use any other greens you like in this recipe. A very tasty pizza will turn out if you add basil. Preheat the oven to 190º. Roll out the risen dough into a 26 cm thick circle, put it in a mold, spread the greens with a 1 cm layer of cheese on top. Put the fish, onions and tomatoes on top of the cheese mass, sprinkle with Italian herbs, pour over with a beaten egg and sprinkle with olive oil. Bake for 25-30 minutes. Serve pizza to the table, garnished with fresh herbs.

Recipe 8.

You will need: 150 ml of water at room temperature, 250 g of whole grain flour, 2 tablespoons of extra virgin olive oil (cold pressed), 0.5 teaspoon of coarse salt. For the filling: 1 ripe tomato, 50 g of raw smoked bacon, 50 g of mozzarella cheese, 1 dessert spoon of dry Provencal herbs, 1 tablespoon of olive oil, a pinch of salt and ground white pepper.

Pour the flour into a deep bowl, make a well in the center, pour water and olive oil into it. Gradually taking the flour with a fork, knead the dough: first in a bowl, and when it stops giving in, continue kneading on the table. It will take 10-15 minutes to knead a soft, homogeneous dough. Now you can salt it, then knead it for another 2 minutes, sprinkle with flour, roll it into a ball, cover with a towel or cling film and let stand for 20-25 minutes at room temperature. Scald the tomato, remove the skin, cut, remove the seeds and puree with a blender. Add salt, oil and dry herbs to the tomato. Mix everything. After the dough has “rested”, roll it into a cake 0.5 cm thick: you can do this with a rolling pin and with your hands. Then put the cake on a baking sheet covered with parchment, grease with tomato puree, put bacon cut into strips on top, sprinkle with grated cheese and send to bake at a temperature of 180º for about 20 minutes.

Recipe 9.

You will need: 100 g of ham, 10 pitted olives, 0.5 kg of ready-made puff pastry, 1 bell pepper, 70 g of pickled mushrooms (preferably champignons), 100 g of hard cheese, 7-8 cherry tomatoes (or 1 regular tomato), creamy butter, tomato paste or homemade ketchup.

Rinse and dry tomatoes and peppers. Peel the pepper, cut into thin strips, also remove the seeds from the tomato and cut it into thin circles (if you took cherry tomatoes, cut each berry in half). Cut mushrooms and ham into slices. Small olives can be put whole, but if they are large, it is better to cut them into rings. Finely grate the cheese. Stretch the puff pastry into a sheet with a thickness of no more than 3 mm. If you do this with a rolling pin, remember that puff pastry can only be rolled out in one direction, otherwise its structure will be broken. Lubricate the finished dough sheet with tomato, sprinkle with half the cheese and lay the filling on top in layers, in the order you like best. Sprinkle the rest of the cheese on top. Bake at 180° for about 25 minutes.

Recipe 10.

You will need: 1 cup flour, 1 teaspoon salt, 120 g low-fat cottage cheese, 3 tablespoons vegetable oil, 1 egg. For the filling: 250 g canned pineapple, 4 tablespoons finely grated hard cheese (or sheep's cheese), 200 g chicken or turkey fillet, 150 g canned sweet corn, 100 g homemade mayonnaise or sour cream, ground pepper and salt to taste.

Sift flour on a large board, mix it with salt, add cottage cheese, grind everything well, add a beaten egg, vegetable oil and quickly knead the dough, wrap it in cling film and let it “rest” in a cold place for 20-25 minutes. If the dough is cooked correctly, it should be thin and crispy after baking. Preheat the oven to 200°. Cut the bird fillet into thin slices, lightly beat off, salt and pepper. Finely grate the cheese. Roll out the dough into a cake, put it on an oiled baking sheet, grease with tomato sauce, and spread the pieces of meat on top, pour with mayonnaise, cover with a layer of pineapple and sprinkle with cheese. Bake for 20-30 minutes.

Crispy sides, mouth-watering toppings, fragrant spices... Having gone from peasant food to a gourmet dish on the royal table, overcoming cultural differences and language barriers, pizza has won the hearts of both adults and children, and has become one of the favorite dishes not only in Italy, where it was known since time immemorial, but also in many other countries on different continents.

Cook delicious pizza at home, fantasize with sauces, toppings, spices, and let our recipes for the most delicious pizzas help you with this, because even the most ordinary products can be brought to perfection, the main thing is to cook with love and for those you love. Enjoy your meal!

If you decide to cook a real Italian pizza, then you need to learn how to make the dough correctly. The base for this dish should be thin, soft and crispy. From our article, you will learn what you need to do to make pizza, like in a pizzeria, at home.

Pizza "Margherita"

With this recipe as an example, we want to show you how to make a simple pizza dough. Armed with the knowledge gained, you can bake many delicious dishes with a variety of toppings. Pizza at home is prepared as follows:

1. Put about half a pack of dry yeast (7 grams) and one tablespoon of sugar in a large bowl. Pour the dry mixture with 250 ml of warm water, mix and leave in a warm place for 15 minutes.
2. Mix two cups of white flour (350 grams) with salt. Add to it a tablespoon of vegetable oil and fermented yeast mixture.
3. Knead a firm dough, then put it in a bowl, cover with a cloth and wait. The pizza base will need to rise at least twice.
4. Stretch the dough with your hands to a thickness of 5 mm, then place it on a baking sheet and adjust the edges again with your fingers.
5. Put the filling, sprinkle it with cheese and bake in a hot oven for 25 minutes.

As a filler for this type of pizza, you will need to take one can (400 grams) of canned tomatoes, two chopped garlic cloves, two tablespoons of basil, two tablespoons of olive oil, two tablespoons of tomato paste and 150 grams of grated cheese (mozzarella and parmesan).

Pizza like in a pizzeria. Recipe

Experts say that real Italian pizza can only be cooked in a real Italian oven. Therefore, in pizzerias, workers use special equipment that gives baked goods a specific look and taste. At home, we recommend using the following trick: place two baking sheets in a preheated oven (one on the top level and the second on the bottom) and, when they warm up, put the pizza on the very top. The secret is that the second baking sheet will take the heat and evenly distribute it to the top. Thus, the dough will bake faster and acquire a special structure. How is pizza prepared at home? Read on for this easy recipe:

1. Knead the dough from 200 grams of flour, a teaspoon of yeast, a tablespoon of olive oil, water and salt. Cover the finished product with cling film and place in a warm place for 20 minutes.
2. When the dough has increased in size, put it on the work surface of the table, knead a little more with your hands, roll it out and place it on a baking sheet.
3. Fill the pizza with toppings of your choice, sprinkle with cheese and bake until done.

Pizza with sausage

Many housewives are sure that at home it is impossible to cook exactly the same pizza as in a pizzeria. However, we can refute this statement and offer a recipe for a simple and delicious dish. Pizza with sausage is prepared as follows:

• for the dough, mix 500 grams of premium flour, one bag of dry yeast (12 grams), a teaspoon of sugar, a little salt, two tablespoons of olive oil, one pinch of dry oregano and basil and 250-300 ml of warm water;
• for the filling, cut six cherry tomatoes, a quarter of sweet bell pepper, 200 grams of mozzarella into thin slices, ten pitted olives in circles, and sliced ​​​​smoked sausage;
• put the risen dough on the table and stretch it with your hands (try not to use a rolling pin at all), put the workpiece on a baking sheet, greased with oil, and once again adjust it to the desired size;
• grease the surface of the dough with vegetable oil, and then pierce it with a fork in several places;
• it's time to lay out the filling: first of all, there is your favorite tomato sauce and chopped tomatoes, then rings of olives or olives, sausage slices, and finally - cheese and chopped bell pepper;
• to give the dish an unforgettable flavor, it can be sprinkled with thyme, basil, rosemary or other herbs.

Bake the pizza in a preheated oven until the dough is baked and the cheese is melted.

Tomato sauce

What else needs to be done to make the same pizza at home as in a pizzeria? The recipe for the dough and the method of preparation are very important, but no less important is the ability to prepare the right sauce. We suggest you use the following recipe:

1. In a heavy-bottomed saucepan, heat two tablespoons of olive oil, add three minced garlic cloves and one finely chopped onion. Cover the vegetables with a lid and simmer until they are soft.
2. Take one kilogram of ripe tomatoes and peel them. After that, they should be chopped and added to the pan along with two tablespoons of tomato paste and dry herbs (you can take bay leaf and oregano). Season the sauce with salt and ground pepper.
3. Stew the tomatoes for 15 minutes, and at the end chop them with a blender.

Tomato sauce for real Italian pizza is ready.

toppings

What other secrets do you need to know to make pizza like in a pizzeria? The recipe for a popular dish may depend on its content. We offer you several popular options for toppings for Italian pizza:

1. "Four Seasons" - 50 grams of thinly sliced ​​smoked sausage, 50 grams of chopped mushrooms, 50 grams of thinly sliced ​​artichokes, three anchovy fillets (they need to be cut in half), two tablespoons of capers, chopped olives, fresh basil and mozzarella cheese. Visually divide the pizza into quarters and put on each type of filling, sprinkle everything with capers, olives and grated cheese.
2. "Marinara" - 200 grams of seafood cocktail, one yellow pepper, a spoonful of capers, chopped olives, dry herbs (marjoram, oregano), mozzarella, parmesan, salt and pepper.
3. "Homemade" - 150 grams of mozzarella, 50 grams of feta, 50 grams of parmesan, four tomatoes, one yellow pepper, 50 grams of ham, fresh basil, salt and pepper.

Conclusion

We will be glad if our tips help you and you get pizza, like in a pizzeria. The recipe for this delicious Italian dish is not too complicated, and you can easily reproduce it at home.