Minced meatballs: recipes for a delicious meat dish with rice and gravy. Delicious meatballs with rice and gravy in a frying pan

Initially, meatballs with rice were prepared only in order to increase the mass of the final product not due to expensive meat, but due to simple rice cereals. Over time, this trick was forgotten, but the recipe has been wandering around the cookbooks of different peoples for more than a decade. How to cook meatballs with rice you will learn in this article.

Recipe for minced meatballs with rice

• lamb - 500 g;
• rice - 1/2 tbsp.;
• egg - 1 pc.;
• salt, pepper - 1 teaspoon each;
• thyme, cumin, coriander - 1 teaspoon each.

• onions - 1 pc.;
• canned tomatoes - 800 g;
• tomato paste - 1 tbsp. spoon;
• salt, pepper - 1 teaspoon each.

We heat the oven to 180 degrees. Cut the onion into large pieces and put in a blender along with tomatoes, pasta, salt and pepper. Puree the future sauce.

Mix lamb with rice, salt, pepper and herbs. Lightly beat the minced meat on a hard surface and divide into balls of the same size (about 4 cm in diameter). Lay the meatballs on a baking sheet and pour over the sauce. We put the meatballs with rice in the oven and cook for 45-60 minutes, not forgetting to turn them over periodically. That's all the meatballs in the sauce are ready!

Meatballs with rice according to this recipe can also be cooked in a slow cooker by selecting the “Baking” mode for a similar period of time.

How to cook fish meatballs with rice?

• cod (fillet) - 500 g;
• rice - 1/2 tbsp.;
• milk - 1 tbsp.;
• green onions - 6 feathers;
• olive oil - 2-3 tbsp. spoons;
• parsley;
• nutmeg - 1/2 teaspoon;
• juice of 1/2 lemon;
• eggs - 2 pcs.;
• flour;
• breading;
• olive oil;
• salt - to taste.

Boil rice until cooked, rinse with cold water and let cool completely. Cut the green onion and quickly fry, pour milk. We put pieces of fish in milk and cook them for 7 minutes, after which we transfer them to a blender and grind them together with rice. Season the minced meat with nutmeg, add chopped herbs and the remains of green onions. Add minced meat with lemon juice and a couple of drops of olive oil. Add 1 egg and leave the mixture in the refrigerator for 30 minutes.

Beat the second egg separately. We form meatballs from minced meat, roll them in flour, then dip in an egg and sprinkle with breadcrumbs. Fry meatballs in olive oil until golden brown and serve with aioli.

Spicy meatballs with rice

1. olive oil - 1 tbsp. spoon;
2. onions - 1 pc.;
3. garlic - 6 cloves;
4. ground beef - 750 g;
5. rice - 1 tbsp.;
6. tomatoes in their own juice - 800 g;
7. chili pepper - 1-2 pcs.;
8. parsley;
9. breadcrumbs - 1/4 tbsp.;
10. eggs - 1 pc.;
11. cumin - 1 teaspoon;
12. salt pepper.

In a frying pan, heat the vegetable oil, fry the chopped onion and garlic on it for about 5-7 minutes. Add the tomatoes in their own juice to the saute and knead them with a spatula. Simmer the sauce, covered, for about 15-20 minutes, or until thickened.

Boil the rice until tender, according to package instructions. While the grits are cooking, mix the beef with chopped parsley, breadcrumbs, eggs, cumin, garlic residue, salt and pepper. Lightly beat off the minced meat and divide it into 16 meatballs of equal size. Fry the meatballs until golden brown in a pan, and then transfer to a roasting pan with sauce and simmer until tender. Sprinkle the meatballs with fresh parsley before serving.

You can serve the finished dish not only with pasta or potatoes, but also use it for now fashionable meatball sandwiches by placing a few meatballs in a cut baguette, with vegetables and lettuce.

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Minced meatballs: recipes for a delicious meat dish with rice and gravy

Meatballs are an interesting dish. So, if you carefully study the recipe, then you will see that meatballs are no different from meatballs in terms of cooking technology. The exception is the size of these meat balls. Often soups are supplemented with such a product, but we will learn how to cook a meat dish for a side dish - minced meatballs. Read the recipes in our article.

Culinary secrets

Every housewife faces the problem every day: what to cook for her household for lunch or dinner. If your culinary fantasy has left you or the source of inspiration has dried up, try to surprise your loved ones with a completely simple, but at the same time delicious dish. It's about chicken meatballs. Their recipe is very simple, and now you will see it.

Some women are surprised because they do not see any difference between meatballs and meatballs. Indeed, there are practically no distinguishing features, but we cannot understand Swedish culinary specialists. It is Sweden that is considered the progenitor of meatballs and meatballs. If you want to become a master at making meat balls that are no larger than a walnut, the following tips will be useful to you:

Miniature meat balls: a chef's jewelry work

As already mentioned, meatballs should resemble a nut in size. If you sculpt large meatballs, then you will get meatballs or cutlets. Miniature meat balls will be not only a great addition, but also a decoration of any side dish. We offer you a simple and almost classic recipe for minced meatballs with gravy, which is popular with many housewives.

• 0.7 kg of minced meat;
• 1 onion;
• 200 g breadcrumbs for breading;
• 100 ml of milk;
• 2 eggs;
• 1 tsp pepper mixture and salt;
• butter - to taste;
• 0.5 l of meat broth;
• 3 art. l. sifted flour;
• 3 art. l. fat sour cream.

Cooking:

Lightly fry it and stir well so that no lumps form.

Pour the hot beef broth into the pan in a thin stream. We continue to simmer the gravy over moderate heat.

As soon as the sauce boils, pour it into a bowl with meatballs.

At the end, season the dish with sour cream and mix well.

Now we can serve meatballs to the table with your favorite side dish.

Let's arrange a family dinner: we will pamper the household with delicious meatballs

Each housewife probably has her own recipe for minced meatballs with rice in her culinary piggy bank. According to the technology of preparation and recipe, they are completely identical to meatballs. If you want to prepare these meat balls for the future, then do not add browned vegetables to the minced meat.

• 0.7 kg of minced meat;
• 1 onion;
• 1 st. boiled rice;
• 1 carrot;
• 2 eggs;
• seasonings, spices and refined sunflower oil - to taste.

Cooking:

We put the boiled rice in a colander, rinse and wait until the liquid has completely drained.

We mix all the components with minced meat, season it to taste with spices and spices.

We spread the meatballs in a deep saucepan, add the remaining browned vegetables and fill everything with filtered water. You can use broth.

How meatballs differ from meatballs is still unknown even to eminent culinary specialists. But everyone knows for sure that these dishes cannot be identified. Do you want to diversify your usual menu? Prepare meatballs. And the sauce will give the meat an exquisite taste and an unusual aroma. Bon appetit!

ladyspecial.ru

Meatballs with rice recipe | How to cook meatballs with rice

For our busy housewives, meatballs with rice are just a real find. After all, this meat dish is quickly prepared and very nutritious. How to cook meatballs with rice? Meatballs with rice can be prepared for lunch or dinner, with or without a side dish. Experimenting with sauces and gravies, you will surprise your household with a new taste every day. In addition, meatballs can be used as the basis for a light and tasty soup.

Meatballs with rice cooking recipe

To make meatballs with rice, you will need:

- 250 grams of beef,

- 250 grams of pork,

- one medium onion,

- one clove of garlic,

- one raw egg

- one bell pepper

- 400 grams of tomato paste or sauce,

- two tablespoons of vegetable oil,

- salt and spices to taste.

How to cook meatballs with rice - recipe

1. For a meatball recipe, long-grain white rice is perfect. This variety of rice does not have its own pronounced aroma and will absorb meat juices well. Parboiled or round-grained rice should not be used. The first, perhaps, will remain tough, and the second will boil into a mess.
2. Rice to cook meatballs, you need to rinse several times in running water until it becomes completely transparent. Then pour rice with cold water, salt a little and boil until tender. Drain cooked rice in a colander to drain excess liquid.
3. While the rice for meatballs is cooking, you need to cook the minced meat. Usually meatballs are made from two types of meat. Beef gives the minced meat a rich taste, and pork makes it juicy. For baby or diet food, poultry meat - chicken or turkey - should be used.
4. It is necessary to very carefully clean the meat for meatballs from veins and films and rinse it. Then scroll separately through a meat grinder or you can chop the meat very finely with a knife.
5. To prepare meatballs with rice, peeled garlic and onions need to be chopped. Onions can be scrolled along with minced meat, and garlic can be passed through a press. Cut sweet pepper into strips.
6. Mix two types of minced meat for meatballs with rice, raw egg, boiled rice, garlic, onion, salt and spices to taste. All this must be well mixed.
7. From the resulting mass, you need to form meatballs with rice the size of a walnut. It is not recommended to roll meatballs in breadcrumbs or in flour. After all, breading in a pan can quickly burn, this will give our dish a bitter aftertaste. Heat the sunflower oil in a frying pan and fry the meatballs on all sides.
8. Add pepper to the meatballs with rice in a pan, mix and simmer under the lid for about 5-7 minutes.
9. Then add tomato sauce to meatballs with rice and let the dish boil for about 2-3 minutes. Tomato sauce can be replaced with chicken or meat broth. If the dish is intended for children, then the meatballs should be stewed in low-fat cream or diluted sour cream.
10. Boiled rice is perfect as a side dish for meatballs with rice. In addition, you can bake in the oven, stew or grill vegetables. For those who like to eat tightly, serve mashed potatoes or pasta as a side dish.
11. Garnish can be poured with the remaining sauce. Meatballs with rice should be garnished with a slice of tomato or a sprig of greens.

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Meatballs with rice: recipes. Sauces for the dish

Appetizing, fragrant, beloved by many meatballs with rice. The recipe for this dish will be a real boon for busy housewives. It is nutritious and tasty, and it is prepared very easily and quickly. You can serve meatballs for dinner and lunch, with or without a side dish, with gravy, sauces - in general, as your heart desires. In addition, you can make your task easier - you do not have to stand at the stove every day if you prepare and freeze in advance these delicious meatballs - meatballs with rice.

The photo even makes you want to eat them as soon as possible, but imagine what flavor comes from the finished dish. Two unique recipes for meatballs, three types of sauce for them, presented in this article, will replenish your treasury of recipes.

Meatballs with rice: recipe with photo

For the first recipe you will need:

• Half a kilo of ground beef or mixed minced meat.
• Half a cup of round grain rice.
• One egg.
• Thyme, salt, coriander, pepper - to taste.
• One onion.
• Canned or fresh tomatoes - 600-700 grams.
• A spoonful of tomato paste.

1. To begin, thoroughly rinse the rice, removing all floating debris. The water flowing down after washing should be clear.
2. Mix minced meat with cereal, salt, herbs, egg and pepper. Lightly beat off the resulting mass and form balls with a diameter of no more than 4 cm.
3. Put the meatballs in a special heat-resistant form or on a baking sheet.
4. Peel the onion, cut into large pieces. If you chose fresh tomatoes, peel them first.
5. Put the vegetables in a blender bowl, add the tomato paste, pepper and salt. Blend until puree.
6. Pour prepared meat balls with tomato sauce, bake in the oven for about an hour. Turn the meatballs from side to side every 15 minutes.
7. In the same way, you can cook meatballs with rice in a slow cooker. To do this, set the timer for 60 minutes in the "Baking" mode.

Spicy Meatballs with Rice: Recipe

This recipe is perfect for lovers of spicy dishes. You can vary the sharpness yourself by reducing or increasing the number of the corresponding components.

• Ground beef - 700 grams.
• One onion.
• Six cloves of garlic.
• A spoonful of olive oil.
• A glass of rice.
• 800-gram jar of tomatoes in their own juice.
• Two chili peppers.
• Breadcrumbs - a quarter cup.
• Parsley.
• One egg.
• Salt, cumin and pepper - one teaspoon each.

1. Rinse the rice, put it in a small container, pour in three glasses of water, cook, stirring, until half cooked. Drain the remaining liquid, rinse the cereal again.
2. Mix minced meat with breadcrumbs, finely chopped parsley, salt, cumin, pepper and rice. From the resulting rice-meat mass, blind neat little balls. If the stuffing sticks, rinse your palms in cool water.
3. Fry the meatballs in a pan in vegetable oil until golden brown, then put them in an oven container.
4. Peel the onion and garlic, finely chop and fry until golden in oil in a pan. Add tomatoes and chopped hot peppers to the saute. Simmer until thickened, about 15 minutes.
5. Pour the meatballs with sauce, send the form to the preheated oven. Cook the dish for 30 minutes.

Meatballs with rice go well with any side dish - fresh or stewed vegetables, herbs, potatoes, cabbage, and even pasta. They can also be served as an independent dish with a slice of bread and salad.

In these recipes, tomato sauces for meatballs are considered. But you can use other sauces - the dish will turn out no less tasty and fragrant.

Cream sauce

To prepare the first gravy, take 0.5 liters of water, a pack of butter, one egg yolk, salt, spices and a glass of flour.

• Melt the butter in a frying pan, add flour, fry, stirring constantly so that no lumps form.
• In a separate container, mix the yolk, water, spices. Pour the resulting mixture into the pan to the creamy sauce. Stirring occasionally, simmer all ingredients for about 5 minutes.

The creamy sauce is ready, it remains to pour over the main dish and bake the meatballs in the oven.

milk sauce

For this gravy, take a pack of butter, 1.5 cups of milk, two tablespoons of flour, herbs and your favorite spices.

• Melt butter, add flour, stir until no lumps remain.
• Pour milk into the mixture, add spices, simmer the sauce for 10 minutes.

Put finely chopped greens into the prepared gravy, stir, pour the sauce into the prepared meatballs.

Mushroom sauce

You will need 200 grams of forest mushrooms, you can take both fresh and frozen ones. And also two medium onions, a glass of cream, salt, a spoonful of flour.

• First, fry the chopped onion with flour in vegetable oil.
• Rinse the mushrooms, cut into small cubes, put on the onion, fry until tender.
• Add milk and spices, simmer, stirring, until thickened.

You can add chopped dill to the finished gravy, this will give the dish a special flavor. Pour the mushroom sauce over the meatballs.

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Minced meatballs with tomato sauce

Sometimes you just forget to buy rice, and the meatballs promised for dinner turn into a flick of the wrist. Are turning. They turn into equally delicious meatballs with gravy. A recipe with photos step by step illustrating each stage of cooking, and the truth is not much different from the method of cooking meatballs or meat hedgehogs. There is no rice in the meatballs, they are smaller in size and, perhaps, that's all. But that doesn't mean you can't experiment! If you want to make the taste of gravy more tender, add sour cream. Love food with character? Feel free to add hot peppers and garlic to the sauce.

Ingredients:

For meatballs:

For tomato sauce:

How to cook meatballs with gravy (a simple recipe with a photo step by step):

You can cook ruddy meat balls from any minced meat: pork, beef, chicken or a combination. Due to the fact that the meatballs will be stewed in the sauce, they will not turn out dry. I had moderately fatty minced pork. Onions will add extra juiciness to the dish. It can be finely chopped with a knife or killed in a blender to a state of gruel. Wash greens and chop. Sprinkle with minced meat along with onions. Squeeze one or a couple of garlic cloves there. To prevent the meatballs from falling apart during frying and stewing, beat in one chicken egg. Salt. Add a pinch of dried meat spices if desired.

Stir the contents of the bowl. The stuffing should become homogeneous and viscous. Therefore, knead it for several minutes until the onion juice is mixed with the meat.

Advice: If the minced meat turns out to be too liquid, pour 1-2 tbsp into it. l. semolina. Stir. Let stand at room temperature so that the semolina swells. And if the mass is dry, pour in a few tablespoons of milk, kefir or broth.

Make round meatballs the size of a small plum.

Dip them in wheat flour. It will not only prevent the meatballs from deforming in the pan, but will also make the gravy thicker and more satisfying.

Put the blanks to fry in well-heated oil. Cook over high heat for 2-3 minutes.

Gently turn the meatballs over. Fry on the other side until golden brown. Transfer the fried meatballs to a baking dish or onto a plate (if you will stew them in a pan).

While the meatballs are frying and resting, prepare the ingredients for the gravy. Cut the carrots into strips or grate coarsely.

Chop the onion into a small cube.

Advice: Other vegetables not listed in the recipe can be added to the tomato sauce - sweet peppers or stalked celery, for example.

Fry the vegetables in the oil left over from the meatballs. Lay out the carrots first. When browned, add the onion. Continue to cook over medium heat, stirring occasionally, for 3-5 minutes until soft.

Peel the skin off the tomatoes. To make it easier, hold them for 3-4 minutes in boiling water. Kill the tomato pulp with a blender. Instead of fresh tomatoes, you can use tomato paste diluted in a few glasses of water. Pour the tomatoes over the vegetables. Pour salt, sugar (if the tomatoes are too sour), spices. I added some dry adjika. Stir. Bring to a boil and turn off the heat.

Pour the gravy over the meatballs. Or, conversely, transfer the balls to the sauce if you are stewing the dish on the stove. Place the mold in an oven preheated to 180 degrees or on medium heat (after boiling the liquid, reduce the heating intensity to a minimum). Simmer the meatballs for 40-50 minutes. They will soak in tomato sauce and become even more juicy.

Minced meat for meatballs is made from any type of meat, you want to cook it from beef, pork or chicken. But they will be the most delicious if you mix all the meat into one minced meat. In addition to minced meat, cereal or vegetable ingredients can be added. Cereal products include rice or buckwheat, and vegetables can be cabbage, pumpkin, zucchini. At what for me, meatballs with potatoes or rice are the most tender.

By the way: they put cereals in meatballs so that they become soft and tasty.

Since we have meatballs (meatballs) dish in the first place, I want to write what is their difference.

1. Meatballs are cooked as a separate dish, they are served with a side dish, pasta, buckwheat, mashed potatoes.

2. They are fried before being baked (stewed) and cooked in a pan or in the oven.

3. They are bigger than meatballs in size.

4. Meatballs, on the contrary, are smaller in size and basically they are the components of first courses.

5. They are cooked in broth and are part of any dish, that is, soup. They put a lot of spices and herbs.

Tip: if you want the minced meat to be juicier, add a little lard and onions to it.

Now I want to write a few options on how to properly make meatballs with rice.

Since the minced chicken is not a lot dry, we will add more onions to it, it will make it juicier and we can cook an excellent dish. This dish is considered dietary and must be prepared so that the chicken does not lose its properties.

Ingredients:

• Minced chicken - 500 gr.
• Onion - 3 pcs. average.
• Cream - 1 glass.
• Tomato juice - 2.5 cups.
• Flour - 1 tbsp. spoon.
• Egg - 1 pc.
• Carrot - 1 pc.
• Rice - 1 tbsp.
• Salt, pepper, seasoning - to taste
• Basil - 0.5 tsp.

1. First you need to boil the rice. Rinse it well until the water runs clear.

Tip: if it is poorly washed, then starch crumbs will remain on it, but we do not need it.

When the water boils, add rice, salt and close the lid. It is not necessary to stir and open the lid during cooking. Cook over high heat for 5 minutes, then reduce it to medium and cook for another 2 minutes. Then at the minimum for another 2 minutes. Turn off the fire and let it brew for 10 minutes.

2. Put the minced meat and chopped onion into a deep bowl, it can be chopped with a blender. We also send rice, salt, seasonings and an egg there. mix everything well.

3. We make meatballs from minced meat and fry on all sides in vegetable oil.

By the way, you need to make meatballs with wet hands so that the minced meat does not stick to your hands.

4. While our meat balls are fried, chop the carrot.

5. Fry it, add the tomato, continuing to fry. Making the dressing for the sauce. Pour flour into a bowl, mix it, pour it into the gravy. Also add cream and stir.

6. When our sauce boils, put our cutlets into it and simmer in a pan with the lid closed for 15 minutes over low heat.

7. As soon as the time passes, the meatballs are ready, serve.

Meatballs (hedgehogs) with rice, recipe in a pan in tomato sauce:

I also offer a very tasty option for cooking hedgehog meatballs, which are not made with boiled rice, but with raw or half-cooked rice.

Ingredients:

• Minced meat from any variety (chicken, beef, pork) - 600 gr.
• Rice - 250 gr.
• Egg - 1 pc.
• Ground red pepper - 0.5 teaspoon.
• Seasoning for meat - 1 tbsp. spoon.
• Vegetable oil - for frying.
• Onion - 1 pc.
• Ground black pepper, salt - to taste.

For sauce:

• Water - 2.5 cups.
• Tomato paste - 200 gr.
• Sugar - 1 tbsp. spoon.
• Flour - 1 teaspoon.
• Carrot - 1 pc.
• Bay leaf - 4 pcs.
• Onion - 1 pc.

1. Finely chop the onion and fry in oil until golden brown.

2. Put the minced meat in a deep bowl, rice, egg, a mixture of peppers and seasonings until half cooked. Mix everything well and add the fried onions, mix again. The base is ready.

3. Then we form balls from minced meat and put them in a frying pan.

4. We begin to make tomato sauce. Cut the onion and fry until soft, do not fry much. Three carrots on a grater and send to the onion. We continue to fry with him.

5. Add flour, salt, pepper, sugar to the tomato paste, pour water and mix everything well. We put the carrots fried with onions in tomato sauce.

6. Shake the sauce well and pour over our meat hedgehogs. We put the bay leaf, close the pan with a lid and simmer over medium heat for 30 minutes.

All meals are ready.

How to make pork and ground beef meatballs with tomato sauce?

My wife and I were told about this recipe by our beloved mother-in-law. It turns out very tasty meat balls that are perfect for any side dish.

Ingredients:

• Minced meat - 500 gr.
• Rice - 100 gr.
• A mixture of peppers, salt - to taste.
• Tomato -1 - 2 pcs.
• Egg - 1 pc.
• Tomato paste - 100 gr.
• Bay leaf - 3 pcs.
• Bulgarian pepper - 1 pc.
• Bread - 1 piece.
• Carrot - 1 pc.
• Flour - 100 gr.
• Water - 100 gr.

1. We take the minced meat and put an egg into it, crumble the bread soaked in water with your hands, flour and rice (no need to cook it). Salt and pepper and mix.

2. We make meat balls, put them in a pan and lightly fry until golden brown.

3. Scald the tomatoes with boiling water, remove the skin and chop finely.

4. Three carrots on a grater. Bulgarian pepper cut into pieces.

5. Tomatoes, carrots, peppers, combine and add water and tomato paste to them. We mix everything well.

6. When the meatballs are browned, pour our tomato sauce into them, put the chopped parsley and simmer with the lid closed, over medium heat for 15 minutes.

7. The dish is ready to serve.

Meatballs or meatballs with rice and vegetables:

I learned about this wonderful recipe from a friend of the cook, it is done very simply and quickly, and how delicious it is not even to describe.

Ingredients:

• Minced meat - 500 gr.
• Rice - 1 tbsp. without a slide.
• Garlic - 3 cloves.
• Greens - 1 bunch.
• Onion - 2 pcs.
• Tomatoes - 2 pcs.
• Potatoes - 2 pcs.
• Bulgarian pepper - 1 pc.
• Carrot - 1 pc.
• Vegetable oil - 3 tbsp. spoons.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf - 3 pcs.
• Egg - 1 pc.
• Bell pepper.
• Zira - 0.5 teaspoon.

1. Add spices, onion (finely chopped), greens, egg, rice to the twisted minced meat, add the garlic squeezed in the garlic press and mix for a very long time for 5 minutes so that each of the ingredients gives its juice. Then salt and pepper it.

2. Tomatoes are peeled and finely chopped, potatoes, carrots, bell peppers are cut into cubes.

Tip: before peeling the tomatoes, pour boiling water over them, so it will be much easier to peel.

3. We take a thick-walled, deep frying pan, pour oil into it and send tomatoes there, let them stew a little until smooth. Then put the carrots and bell peppers and continue to simmer for another 7 minutes.

4. Let's return to our minced meat and mix it again. Let's make meatballs out of it.

5. Add potatoes to the pan with the ingredients, pour some boiled water and mix. Then, carefully so that our meat balls do not fall apart, we begin to stack them. Add cumin, a little bit of capsicum, garlic and bay leaf.

6. Salt, pepper, already to taste, close the lid and simmer for 30 minutes, over low heat.

7. After the elapsed time, turn off the fire, and let it stand for another 15 minutes with the lid closed.

8. We take out the meatballs with vegetables, pour the broth, sprinkle with herbs and eat. Bon appetit!

Prepare minced meatballs. Pour the white loaf with cold water, let stand for 5 minutes and squeeze. Peel and wash the garlic. Pass garlic and white loaf through a meat grinder. Add pork and ground beef.

Salt and pepper all the ingredients for minced meat to taste, mix thoroughly. You can beat with a blender. Then the minced meat will become more viscous and uniform, thanks to which the meatballs will be dense and juicy.

Peel and wash one large carrot and one large onion. Finely chop the onion, and grate the carrots on a coarse grater or cut into strips. Pour sunflower oil into a hot frying pan and put onions with carrots. Simmer vegetables for 10 minutes over medium heat, stirring occasionally.

With wet hands, form meatballs slightly larger than a walnut from the minced meat. Put the meatballs in a pan with onions and carrots.

Pour 400 ml of water into the pan and put on fire.

Cover the pan with meatballs, carrots and onions. Simmer over medium heat for 20 minutes.

In the next step, add turmeric, basil, or other spices of your choice. Rinse the rice thoroughly and lay out the meatballs. Salt, add another 50 ml of water, cover the pan with a lid and continue cooking the dish for another 20-25 minutes.

After this time, the dish will be ready.

Rice with meatballs prepared according to this recipe is crumbly, tasty, and you can serve it for lunch or dinner.

Bon appetit!

Appetizing, fragrant, beloved by many meatballs with rice... The recipe for this dish will be a real boon for busy housewives. It is nutritious and tasty, and it is prepared very easily and quickly. You can serve meatballs for dinner and lunch, with or without a side dish, with gravies, sauces - in general, as your heart desires. In addition, you can make your task easier - you do not have to stand at the stove every day if you prepare and freeze in advance these delicious meatballs - meatballs with rice.

The photo even makes you want to eat them as soon as possible, but imagine what flavor comes from the finished dish. Two unique recipes for meatballs, three types of sauce for them, presented in this article, will replenish your treasury of recipes.

Meatballs with rice: recipe with photo

For the first recipe you will need:

• Half a kilo of ground beef or mixed minced meat.
• Half a cup of round grain rice.
• One egg.
• Thyme, salt, coriander, pepper - to taste.
• One onion.
• Canned or fresh tomatoes - 600-700 grams.
• A spoonful of tomato paste.

Cooking:

1. To begin, thoroughly rinse the rice, removing all floating debris. The water flowing down after washing should be clear.
2. Mix minced meat with cereal, salt, herbs, egg and pepper. Lightly beat off the resulting mass and form balls with a diameter of no more than 4 cm.
3. Put the meatballs in a special heat-resistant form or on a baking sheet.
4. Peel the onion, cut into large pieces. If you chose fresh tomatoes, peel them first.
5. Put the vegetables in a blender bowl, add the tomato paste, pepper and salt. Blend until puree.
6. Pour prepared meat balls with tomato sauce, bake in the oven for about an hour. Turn the meatballs from side to side every 15 minutes.
7. In the same way, you can cook meatballs with rice in a slow cooker. To do this, set the timer for 60 minutes in the "Baking" mode.

Spicy Meatballs with Rice: Recipe

This recipe is perfect for lovers of spicy dishes. You can vary the sharpness yourself by reducing or increasing the number of the corresponding components.

Ingredients:

• Ground beef - 700 grams.
• One onion.
• Six cloves of garlic.
• A spoonful of olive oil.
• A glass of rice.
• 800-gram jar of tomatoes in their own juice.
• Two chili peppers.
• Breadcrumbs - a quarter cup.
• Parsley.
• One egg.
• Salt, cumin and pepper - one teaspoon each.

Cooking:

1. Rinse the rice, put it in a small container, pour in three glasses of water, cook, stirring, until half cooked. Drain the remaining liquid, rinse the cereal again.
2. Mix minced meat with breadcrumbs, finely chopped parsley, salt, cumin, pepper and rice. From the resulting rice-meat mass, blind neat little balls. If the stuffing sticks, rinse your palms in cool water.
3. Fry the meatballs in a pan in vegetable oil until golden brown, then put them in an oven container.
4. Peel the onion and garlic, finely chop and fry until golden in oil in a pan. Add tomatoes and chopped hot peppers to the saute. Simmer until thickened, about 15 minutes.
5. Pour the meatballs with sauce, send the form to the preheated oven. Cook the dish for 30 minutes.

Meatballs with rice go well with any side dish - fresh or stewed vegetables, herbs, potatoes, cabbage, and even pasta. They can also be served as an independent dish with a slice of bread and salad.

Sauces

In these recipes, tomato sauces for meatballs are considered. But you can use other sauces - the dish will turn out no less tasty and fragrant.

Cream sauce

To prepare the first gravy, take 0.5 liters of water, a pack of butter, one egg yolk, salt, spices and a glass of flour.

• Melt the butter in a frying pan, add flour, fry, stirring constantly so that no lumps form.
• In a separate container, mix the yolk, water, spices. Pour the resulting mixture into the pan to the creamy sauce. Stirring occasionally, simmer all ingredients for about 5 minutes.

The creamy sauce is ready, it remains to pour over the main dish and bake the meatballs in the oven.

milk sauce

For this gravy, take a pack of butter, 1.5 cups of milk, two tablespoons of flour, herbs and your favorite spices.

• Melt butter, add flour, stir until no lumps remain.
• Pour milk into the mixture, add spices, simmer the sauce for 10 minutes.

Put finely chopped greens into the prepared gravy, stir, pour the sauce into the prepared meatballs.

Mushroom sauce

You will need 200 grams of forest mushrooms, you can take both fresh and frozen ones. And also two medium onions, a glass of cream, salt, a spoonful of flour.

• First, fry the chopped onion with flour in vegetable oil.
• Rinse the mushrooms, cut into small cubes, put on the onion, fry until tender.
• Add milk and spices, simmer, stirring, until thickened.

You can add chopped dill to the finished gravy, this will give the dish a special flavor. Pour the mushroom sauce over the meatballs.

Bon appetit!

Every housewife strives to save as much time spent in the kitchen as possible. For this, quick culinary preparations are usually used. However, not only pre-cooked ones will help save cooking time, but also some tricks in the kitchen. For example, you can cook meatballs with boiled rice for a child twice as fast if you cook everything in one dish. Shall we try?

Cooking Meatballs with Rice: