Rolls with lavash cheese. Video recipe pita bread with crab sticks

Those who do not know what lavash rolls are are not very upset, it seems to them that they can definitely do without something, and without lavash rolls. But it is worth wrapping these same rolls at least once, as the appetite flares up, the fantasy awakens and you want to create, and please everyone at home with your creativity. What a lot to say - make your own pita rolls and look at the reaction.

Lavash rolls can be prepared very quickly and easily, and everyone will eat them, even the most fastidious children. Roll recipes involve the use of a variety of ingredients for the filling and the "shell" in which this filling will be wrapped.

1. A package of crab sticks, a couple of cloves of garlic, a boiled egg, grated cheese, herbs, mayonnaise.

2. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, a few tablespoons of mayonnaise.

3. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, grated cheese, pieces of pickled cucumber.

4. Mushrooms fried with onions, greens and a package (200 gr.) of melted cheese - amber, friendship, creamy, viola will do. You can add finely chopped pickled cucumbers for spiciness.

5. Red fish in pieces, fresh cucumber, greens!

6. Adyghe
cheese crumbled by hand, Korean carrots, mayonnaise and greens.

7. Fish
canned food in oil, mashed with a fork, grated cheese, greens.

8. Rice, egg and mayonnaise with herbs.

9. Cubes of ham and hard cheese, grated fresh cucumber, garlic clove, mayonnaise.

10. Grated boiled eggs, Korean carrots, smoked sausage, mayonnaise.

11. Grated cucumber and carrots, slices of smoked sausage or smoked meat, herbs, mayonnaise.

12. Sauteed onion and sweet pepper, finely chopped pickles, pieces of fried chicken meat, pieces of fresh tomato, garlic clove and mayonnaise.

13. Fried minced meat, grated hard cheese, browned onions and sweet peppers

14. Grated carrots, grated beets, a clove of garlic, a handful of chopped walnut kernels, mayonnaise.

15. Mushrooms fried with onions, grated cheese, boiled eggs, greens.

16. Cream cheese, finely chopped onion and garlic, black and red ground pepper turn into a homogeneous paste.

17. Fried chicken liver, ground pepper, grind a few tablespoons of heavy cream in a blender into puree, season with salt and pepper, warm in the microwave.

18. Onions, garlic, sweet peppers, eggplant, fried in vegetable oil, turn a couple of tomatoes into a homogeneous paste in a blender.

19. Butter, boiled peeled shrimp, mash a clove of garlic with a fork.

Lavash rolls "Duet"
There are several recipes for making pita roll.

To prepare them you will need:
Lavash rolls with mushrooms Ingredients:

Large sheet of lavash (weighing about 200 g);

Mushrooms (can be champignons) - 50 g;

Butter - 200 g;

Garlic - 4 medium cloves;

Hard and processed cream cheese (with mushroom filling) - 70 g each;

Mayonnaise - 2-4 tbsp. spoons;

Salt, pepper to taste.

Lavash rolls with trout:

Lavash sheet of medium size (about 150 g);

Trout or other slightly salted red fish, cut into thin slices - 150 g;

Processed cream cheese (with pieces of salmon) - 100 g;

Butter - 50 g.
Recipe for pita rolls with mushrooms and trout

1. Fry the mushrooms.

2. Mix the mushrooms with soft butter, pressed garlic, salt and pepper through a press.

3. Add cream cheese and grated hard cheese. Add more or less mayonnaise depending on the taste of the cheese and personal preference. Mix well again until smooth.

4. Put the minced mushroom on the pita bread in an even layer and roll up a tight roll.

5. Lubricate the second sheet of pita bread with butter. Then apply a thin layer of melted cheese and spread the trout pieces evenly over the surface.

8. Lavash with fish also try to twist it tighter. Wrap each roll in plastic wrap or plastic wrap and refrigerate for 12-14 hours.

9. Cut the pita appetizer into 1.5 cm thick slices. First, lay a layer of rolls with mushrooms on lettuce leaves, and on them - rolls with trout. Allocate a place of honor in the center of the table for the "dish of the evening" - so that each of those present can appreciate it.

Lavash soaked in the filling is practically not felt and only helps to keep the appetizer in shape. The appetizer goes well with brut champagne even for the most fastidious guests.

Lavash roll stuffed with minced meat
Ingredients:

Minced pork and beef 1: 1 - 300-400 grams;

Lavash thin - 3 sheets;

Carrot;

Lettuce leaves;

Tomatoes;

Mayonnaise;

Cheese - 50 g;

Parsley dill;

Garlic - a couple of teeth.

Recipe:

Fry the chopped onion in a frying pan. After 3 minutes, add the grated carrots and continue to fry until it is half cooked. Next, add minced meat to the resulting mixture and fry for 25 minutes, not forgetting to stir, salt, pepper.

Cut the tomatoes in the form of circles, wash and dry the lettuce well, and grate the cheese.

Then we proceed to the formation of rolls. We coat the unfolded sheet of pita bread with garlic sauce and spread the mixture of minced meat, onions and carrots in an even layer, while maintaining small indents along the edges. Next, sprinkle the filling with herbs and smooth.

Spread another sheet of pita bread with garlic sauce on both sides, and carefully place on top of the minced meat. Lay the lettuce leaves in the next layer, on the surface of which spread the circles of tomatoes, spread well with mayonnaise. We cover all layers with a third sheet of pita bread, which must first be smeared with garlic sauce on all sides. Sprinkle cheese on the surface of the layers and carefully roll everything into a roll. Send the finished roll to the refrigerator or a cool place for an hour, then cut into pieces about a couple of centimeters thick.

Lavash roll with crab sticks
Ingredients:

Crab sticks - 300g;

Dill - 2 bunches;

Eggs - 6 pcs.;

Mayonnaise;

Cheese - 200 gr.;

Lavash thin - 3 pcs.;

Garlic - 5 cloves.

Recipe:

Pass boiled eggs with cheese and crab sticks through a meat grinder. Chop dill and garlic.

Prepare the filling for the second layer. Mix mayonnaise with eggs to get a consistency resembling a mass intended for the first layer.

We are preparing the filling for the third layer. Mix dill with mayonnaise.

Next, lay out the pita leaves, on which we place the appropriate fillings and fold them in the form of a pie. Lavash with fillings roll into a roll. In order for the finished roll to retain its shape, it is recommended to wrap it in foil. Send the finished roll to the refrigerator or a cool place for 6 hours, then cut into pieces about a couple of centimeters thick.

Lavash roll with fish

To prepare a roll of pita bread with fish, you need:

Ingredients:

Eggs - 3 pcs.;

Canned fish - jar:

Garlic - 4 cloves;

Mayonnaise;

Cheese - 200 gr.;

Lavash thin - 3 pcs.;

Recipe:

Boil the eggs in salted water until tender, then cool them and free them from the shell and chop them. Drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.

Mix chopped herbs, garlic and mayonnaise. Lubricate the pita leaf with the resulting mixture and carefully lay it on the table. Next, sprinkle the cheese in an even layer and cover with a second sheet of pita bread.

Pour the second pita bread with mayonnaise and place canned fish on its surface, after which we cover with the last sheet of pita bread.

Pour the third pita bread with mayonnaise and sprinkle with chopped eggs.

We turn the resulting cake in the form of a roll, press it with a press and send it to the refrigerator for half an hour. Cut the finished roll into small pieces, sprinkle with herbs.

Lavash roll with mushrooms and cheese
To cook a pita roll with mushrooms and cheese, you need:

Dill - a bunch;

Lavash thin - 3 pcs.;

Petruka - a bunch;

Cheese - 300 gr.;

Pickled champignons - 450 gr.;

Mayonnaise;

Bulb - a couple of pieces.

Recipe:

Put the first sheet of pita bread on the table, spread well with a layer of mayonnaise, sprinkle the surface with chopped herbs. Next, place the second sheet, pour it with mayonnaise and carefully spread the champignons over the surface. We close the last sheet of pita bread, which we coat with mayonnaise and sprinkle with grated cheese.

We roll the resulting cake in the form of a roll, put it in a bag and send it to the refrigerator for a couple of hours. Cut the finished roll into pieces.

Lavash vegetable snack

Ingredients:

Bulb - a couple of pieces;
- thin lavash;

Carrot;

Bulb - a couple of pieces;
- fresh champignons - 250 gr.;

Ketchup - 100 gr.;

Recipe:

Fry chopped onions, grated carrots and champignons, previously cut into cubes, in a pan. Sprinkle the finished mixture with herbs.

Unroll the pita bread and spread it with a mixture of ketchup and sour cream. Then spread the filling evenly and roll into a roll. Send the finished roll to the refrigerator or a cool place for a couple of hours, then cut into pieces about a couple of centimeters thick.

Meat lavash roll

Components::

Minced chicken or pork and beef;

Ketchup - 3 tablespoons;

Lavash thin - a couple of pieces;

Mayonnaise - 3 tablespoons;

Carrot;

Bulb.

Recipe:

Place pita breads on top of each other in expanded form. Spread them with a mixture of mayonnaise and ketchup, spread the peppered and salted minced meat in an even layer. On top of it lay a layer of roasted carrots and onions, sprinkled with spices.

Roll the prepared pita bread into a roll and bake in the oven for half an hour. Ready-made pita bread is served on the table cut into pieces and sprinkled with herbs.

Thin Armenian lavash opened for us a new chapter in the art of home cooking - appetizer rolls. Lavash roll with a variety of fillings, from the simplest to the most delicious, will appeal not only to those who know a lot about cooking, but also to lovers of delicious food. The secret of such popular sympathy that lavash roll causes is expressed in the speed, simplicity and ease of its preparation.

How to cook a roll of pita bread? Yes, with anything! If this is not one of the festive dishes, then literally everything that is in the refrigerator will do. Having prepared the filling to your taste, simply spread it evenly or spread it on a sheet of pita bread and carefully twist it into a roll. You need to act very carefully and quickly, since the pita bread soaked in the filling can get wet and tear. Unbuttered edges can be trimmed immediately to give the roll a neat look. The finished roll can be served immediately to the table, or you can put it in the refrigerator for an hour or two. In no case do not freeze the pita roll, otherwise, when thawed, it will become sour and lose not only an attractive appearance, but also noticeably lose in taste. There are many recipes where a pita roll filled with filling is brought to readiness in the oven. It's incredibly delicious too! Which of the options to cook, you decide, we can only throw a couple or two recipes.

Ingredients:
1 lavash,
100 g hard cheese,
350 g greens
150 g sour cream
salt, black ground pepper - to taste.

Cooking:
For the filling, take any greens: parsley, green onions, cilantro, dill. In a word, everything that is at hand and that you like is suitable. Wash it, pat dry and chop finely. Put sour cream in a bowl or deep plate, add herbs, grated cheese, salt the mass to taste, lightly pepper and mix. Apply the resulting filling in an even layer on pita bread and roll up. Cut the finished roll into 2 or even 3 parts, place them on a baking sheet greased with vegetable oil and bake in preheated to 200ºС for about 10 minutes. You can, without resorting to the help of the oven, fry the pita roll in a heated pan with vegetable oil, also pre-cutting it into several pieces. Lavash prepared in this way is incredibly tasty with meat, fish, and even just sausages.

There is a variant of cheese roll without baking or frying. In this case, you can replace part of the grated cheese with soft cottage cheese, and sour cream with mayonnaise. A couple of cloves of garlic and a pinch of hot pepper will add spice. Spread the filling over the pita bread, roll it tightly into a roll, wrap with cling film and put in the refrigerator for 30-40 minutes.

Lavash roll "Delicious morning"

Ingredients:
1 lavash,
2 boiled eggs
150 g hard cheese
½ sweet pepper
1 small bunch of dill,
3 garlic cloves,
150 g mayonnaise.

Cooking:
Add the garlic passed through the press to the mayonnaise, mix the resulting mass well and spread it on a sheet of pita bread. Grate the cheese on a fine grater and generously sprinkle the mayonnaise-garlic mass on top of it. Then sprinkle with grated eggs, finely chopped dill and finely diced bell pepper. Gently roll the pita bread roll, let it stand for 10 minutes.

Ingredients:
1 lavash,
1 boiled chicken breast,
200 g hard cheese,
2 boiled eggs
1-3 garlic cloves,
mayonnaise - at your discretion.

Cooking:
Divide the pita bread into two equal parts. Cut boiled chicken breast into small pieces. Break up the eggs with a fork. Grate the cheese on a coarse grater, add it to the eggs, add the garlic cloves and mayonnaise passed through the press. Mix everything well and spread the resulting mixture on one part of the pita bread. Cover it with the second part, put the chicken breast on it and roll it into a roll. Roll very carefully, as the first layer of pita bread soaked in the filling may tear. Send the finished roll to the refrigerator for 30 minutes, you can leave it longer.

Lavash roll "Colorful"

Ingredients:
1 lavash,
5 crab sticks,
2 boiled eggs
100g Korean style carrots
1 green bell pepper,
100 g hard cheese,
mayonnaise - to taste.

Cooking:
Lubricate the pita leaf well with mayonnaise and lay the ingredients indicated in the recipe in rows on it. The first row: finely chopped crab sticks, the second - eggs grated on a coarse grater, the third - pepper cut into thin strips, the fourth row - Korean carrots, the sixth - cheese grated on a coarse grater. The number of rows can be continued, but the last row is necessarily crab sticks, that is, with which, in fact, it all began. When all the rows are laid, roll up the roll, rolling it along the rows, wrap it in cling film and put it in the refrigerator for 20 minutes to soak the roll.

Ingredients:
3 sheets of lavash
1 pack of crab sticks or crab meat
100 g hard cheese,
mayonnaise and dill - to taste.

Cooking:
Grate the cheese on a coarse grater, finely chop the crab sticks and dill. Lubricate the first sheet of pita bread with mayonnaise, do not forget to coat the edges as well. Sprinkle mayonnaise with chopped dill and cover with a second sheet of pita bread. Lubricate it with mayonnaise, sprinkle with finely chopped crab sticks and cover with a third sheet. On the last sheet, also spread with mayonnaise, sprinkle cheese evenly. Acting very carefully, roll your culinary masterpiece into a roll, wrap with cling film and refrigerate for several hours.

Using the same principle, you can change the filling, and here you have a completely different, but no less tasty dish.

Stuffing for lavash roll with herring and egg: lightly salted herring fillet, 2 boiled eggs, mayonnaise and dill greens - to taste. The first sheet of pita bread: mayonnaise + chopped dill, the second: mayonnaise + finely chopped herring fillet, the third: mayonnaise + eggs grated on a coarse grater.

Stuffing for pita roll with tomatoes and herbs: 3 tomatoes, 1 bunch of lettuce, 150 g of hard cheese, salt, dill and mayonnaise - to taste. The first sheet of pita bread: mayonnaise + lettuce + finely chopped dill, the second: mayonnaise + tomatoes, cut into thin circles, the third: mayonnaise + cheese grated on a coarse grater.

Stuffing for the Mimosa lavash roll: 1 can of saury in oil, 3 boiled eggs, 200 g of cheese, 250 g of mayonnaise, green onions and dill - to taste. First sheet: mayonnaise + grated eggs + a little chopped greens, second: mayonnaise + grated cheese + greens, third: mayonnaise + saury + greens, previously mashed with a fork. But here there is one secret in cooking: cook each sheet separately, then roll the first sheet with the filling into a roll and place it at the beginning of the second sheet and continue folding, then place the resulting roll at the beginning of the third sheet and bring the process to the end. Wrap the finished roll in cling film and put in the refrigerator.

Stuffing for pita roll with mushroom filling: 450 g of fresh champignons, 1 onion (you can use 1 leek or 1 small bunch of green onions), 400 g of processed cheese, 1 bunch of dill, 3 tbsp. l. vegetable oil, salt, ground black pepper - to taste. The first sheet: part of the processed cheese + finely chopped dill, the second sheet: mushrooms fried with onions in vegetable oil + chopped dill, the third sheet: the remaining cheese + dill.

Try to cook a pita roll once, and it will become a frequent guest on your table, because it is simple, original, beautiful and tasty!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

The seven best recipes for making pita rolls - a roll with smoked fish, crab sticks, mushrooms and cheese, salmon, smoked chicken, fish pita bread, and a meatloaf recipe are presented below in the description with step-by-step cooking instructions, plus - video recipes for the most delicious and the best dishes with lavash.

Recipe number 1 (lavash roll with crab sticks)

For cooking you need to take:

lavash (3 sheets)
crab sticks (200 grams)
eggs (3pcs)
mayonnaise (100-150 grams)
garlic (3 cloves)
cheese (250 grams)
fresh herbs

Cooking method:

We rub the cheese on a fine grater, add chopped garlic and mix thoroughly. Then cut the crab sticks into thin strips. Boil the eggs, rub on a fine grater and mix with chopped herbs.
Take a sheet of pita bread, lay it on the table, spread it with mayonnaise and lay out the crab sticks.
Next, cover with the 2nd sheet, again smear with mayonnaise and sprinkle with cheese and garlic. Top with a third sheet, as usual, smear with mayonnaise and spread the grated eggs with herbs. After - wrap in a roll and set aside in the refrigerator for 60 minutes for impregnation. Lavash roll with crab sticks ready! Can be cut into pieces.

Recipe number 2 (lavash roll mushrooms + cheese)

Ingredients:

lavash (3pcs)
marinated champignons (400-450 grams)
cheese (250-300 grams)
mayonnaise
fresh herbs (dill, parsley)

Cooking process:

We coat the pita bread with a layer of mayonnaise and sprinkle with herbs. Then lay out the 2nd sheet, pour over with mayonnaise and spread the pickled mushrooms over the surface. Cover with the last sheet, again smear with mayonnaise and sprinkle with grated cheese. We turn the prepared cake into a roll and send it to the refrigerator for 60 minutes for impregnation.

Recipe number 3 (Roll with salmon and cheese)

Products:

lavash (1 sheet)
sausage cheese (150 grams)
slightly salted salmon (100 grams)
lettuce leaves (4-5pcs)
mayonnaise (60 grams)
green onion

How to cook:

Take a sheet of pita bread and spread with mayonnaise. Next, cut the salmon into thin slices, grate the sausage cheese and chop the green onions. Gently spread the sausage cheese with a spoon over the pita leaf (the task is not an easy one, so try to do everything right without tearing the pita bread) / Put the salmon on top, then green onions and lettuce. After - wrap in a roll, wrap with food film and send to a cool place for one hour.

Recipe number 4 (Roll with smoked chicken)

Products:

hard cheese (100 grams)
lavash (2 sheets)
mushrooms (champignons) 200 grams
processed cheese (soft) 100 grams
smoked leg (100 grams)
onion

Cooking process:

Saute mushrooms with onions. Cut the ham into thin strips. Grate hard cheese.
We spread the pita bread, grease with melted cheese, evenly sprinkle with hard cheese and cover with another sheet on top. Put mushrooms, smoked chicken on the second layer and roll tightly into a roll. After - rewind with cling film and place in the refrigerator for impregnation for 40 minutes. Here are a few more recipes on how to make a pita roll with different fillings.

Recipe number 5 (Crab roll with mushrooms)

Products:

processed cheese (100 grams)
crab sticks (100 grams)
lavash (1 sheet)
marinated champignons
garlic (1-2 cloves)
mayonnaise (60 grams)
fresh herbs

First you need to slightly defrost crab sticks. Next, chop them in a convenient way for you.
Grate the processed cheese on a fine grater. In a separate bowl, mix mayonnaise with finely chopped garlic. Cut mushrooms into slices. Chop fresh herbs.
We take our pita bread, unfold it, spread it with mayonnaise-garlic mass and sprinkle with herbs. Spread evenly on top with crab sticks, mushrooms and grated cheese. For juiciness, you can add a little more mayonnaise. We turn our workpiece into a roll and place it in the refrigerator for impregnation for 45-60 minutes. After - take out and cut into pieces. Here is such a tasty and juicy pita roll with crab sticks that you can cook at home.

Recipe number 6 (Fish lavash)

Ingredients:

tuna in oil (mackerel, salmon) 1 can
lavash (1 sheet)
lettuce leaves (2-3 leaves)
hard cheese (50-60 grams)
mayonnaise (4 tsp)
fresh herbs

Spread pita bread with mayonnaise, sprinkle with tuna and cheese (try to keep the liquid from the jar smaller). We distribute everything evenly. Wash the lettuce leaves, dry and put on the cheese.
Next, tightly twist into a roll, wrap with a film (food) and send to a cool place for 1 hour for impregnation. After - we take it out, remove the film and cut it into circles (it is not advisable to make them thin - the roll may fall apart).

Recipe number 7 (Meatloaf)

Products for cooking:

minced meat (pork + beef) 350-400 grams
lettuce leaves (2-3 leaves)
lavash (3 pcs)
carrots, onions
hard cheese (50 grams)
garlic (2-3 cloves)
tomatoes (1-2pcs)
mayonnaise
greens (dill, parsley)

Fry the chopped onion with carrots until half cooked, then add the minced meat and fry for another 20 minutes until cooked. Salt and pepper. Cut the tomatoes into rings, wash the lettuce leaves and grate the cheese. Next, make garlic sauce (garlic + mayonnaise).
Lavash is smeared with sauce, spread the cooked minced meat, onions and carrots in an even layer (try to keep small indents along the edges). Sprinkle everything with herbs and level. We spread the second sheet of pita bread. Filling: lettuce + tomatoes. We smear everything with mayonnaise.
Then cover with a third sheet. Grease with garlic sauce on 2 sides, sprinkle with cheese and roll tightly into a roll. Place in the refrigerator for several hours to soak. Now you know how to make the most delicious Lavash roll with different fillings.
Choose any option you like and start cooking!

Video: Lavash roll

Video recipe pita bread with crab sticks

Lavash rolls - recipe

Lavash roll recipes simple enough, you will need and stuffing for lavash. The main way to form lavash snack rolls is to apply several types of filling in turn on lavash sheets. The filling is evenly distributed into several layers, when the pita sheets are smeared with the filling, they are rolled into a roll.

Lavash roll recipes with different fillings.

If you decide to cook Lavash roll with stuffing, then you need to think about the filling. Ingredients stuffing for lavash there can be a variety of products, a hearty and tasty snack in the form of a pita roll can be prepared:

with crab sticks
with Korean carrot
with mushrooms,
cheese (cottage cheese)
with salmon (or red fish),
with Chiken,
meat,
egg,

Snack from pita bread on the festive table.

Lavash snack- excellent buffet dish. For the festive table, most often they use a more refined filling - red fish, caviar, smoked meat. Lavash with stuffing in the form of a roll served in the form of cold lavash snacks, however, it is possible to prepare hot lavash roll. There are many recipes for wrapping and make lavash rolls, it all depends on your taste and imagination, because you can come up with your own version of the filling for pita roll. Our website contains the best lavash roll recipes. Therefore, if you want to cook a simple and original

Lavash appetizers are perfect for the festive table, and this is quite natural, because they are extremely easy to prepare, the time costs are minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article, we will talk about the most delicious ways to use stuffed pita bread as a snack.

If you decide to prepare pita snacks for the holiday table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. A very unusual way is to twist rolls with a variety of salads, for example, Olivier or Lakomka. Such an original serving of appetizers will certainly surprise guests.

Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced rolls that will decorate the festive table with their appearance. Lavash snacks are chilled and hot - in the latter case, the snack should be served immediately to the table to stay warm, especially if it contains melted cheese. To get a thicker roll, you can use several pita sheets at the same time.

There are no culinary secrets of making pita rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require any time or culinary skills. Even a child can cope with this task, so you can take your kids as helpers in preparing such a simple snack. The secret of success in this business depends entirely on the filling - it must be tasty, tender, appetizing and juicy so that the pita bread is well soaked and soft. One of these fillings is the classic combination of salmon and curd cheese.

Lavash appetizer with salmon

Ingredients:
1 lavash,

400 g lightly salted salmon,
dill,
ground black pepper.

Cooking:
Apply cottage cheese cheese on pita bread and evenly grease the entire surface with it. Lay fish slices on top, sprinkle with chopped dill and ground pepper.
Gently roll the pita bread into a roll, wrap with cling film and leave in the refrigerator for a couple of hours, then cut into small pieces and serve.

Tender chicken goes so well with melt-in-your-mouth cream cheese that you won't notice how the appetizer, the recipe of which is presented below, disappears from the table in an instant.

Lavash appetizer with chicken

Ingredients:
2 lavash,
250 g chicken fillet,
1 package (250 g) curd cheese,
3 eggs,
mayonnaise to taste
1-2 garlic cloves,
vegetable oil.

Cooking:
Cool the chicken fillet fried in vegetable oil and chop. Finely chop boiled eggs. Do not forget to fill the eggs with ice water after cooking, so that they are easily peeled from the shell.
Mix chicken fillet, eggs, curd cheese and garlic passed through a press in a bowl. Lubricate the pita bread evenly with the resulting mass and wrap it with a roll. Send the rolls wrapped in cling film to the refrigerator for an hour, then cut into slices and serve.

Lavash envelopes with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you will lick your fingers! The envelopes can be served with various dipping sauces.

Lavash envelopes with mushrooms

Ingredients:
2 lavash,
800 g mushrooms
1 onion
200 g cheese
greenery.

Cooking:
Fry mushrooms with onions in vegetable oil. Divide each pita bread into 2 parts.
Put the mushroom filling in the center of each part of the pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, put it in the pan with the seam down and fry in vegetable oil on both sides until a crispy golden crust. Serve hot.

Lavash with crab sticks and cheese is one of the most popular appetizer recipes. Housewives love it for its simplicity, time savings, low cost of ingredients and the opportunity to experiment, and consumers love it for its appetizing appearance and great taste. There are a lot of options for this snack - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, herbs, sweet peppers, lettuce, etc. In this recipe, we will tell you about an interesting version of such an appetizer - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.

Lavash roll with crab sticks, egg and cheese

Ingredients:
3 lavash,
200 g crab sticks,
250 g cheese
100 g mayonnaise,
4 garlic cloves,
3 boiled eggs
greenery.

Cooking:
Stir the finely grated cheese with the garlic passed through the press. Finely chop crab sticks. Mix boiled eggs grated on a fine grater with finely chopped greens. Lubricate one sheet of pita bread with mayonnaise, put crab sticks on it.
Place a second sheet of pita bread on top, grease with mayonnaise, put cheese with garlic.
Cover with a third sheet of pita bread on top, grease with mayonnaise, lay eggs with herbs. Roll up tightly, wrap with cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.

A budget set of products and ease of preparation make pita snacks on the festive table one of the most suitable options that make it easier for the hostess to prepare for the arrival of guests. You can spin mouth-watering rolls in just 5 minutes - you will see for yourself using our next recipe.

Lavash roll with ham and cheese

Ingredients:
1 lavash,
100 g ham
150 g cheese
2 pickles,
mayonnaise,
green cilantro, dill and parsley.

Cooking:
Cut ham and cucumbers into thin strips. Put mayonnaise on pita bread and sprinkle with herbs. Put ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.

Lavash appetizer can also be baked in the oven - such a warm appetizer turns out to be incredibly tasty. The advantage of this option is that for its execution, you can take dried pita bread of not the first freshness - under the influence of high temperature it softens, soaks in the filling and acquires the aroma of fresh baking.

Lavash roll with chicken in the oven

Ingredients:
2 lavash,
500 g cooked chicken fillet,
2-3 bulbs
2 boiled eggs
1 carrot
4 tablespoons of mayonnaise,
2 cloves of garlic
salt and pepper.

Cooking:
Finely chop the carrots and onions, fry in oil until soft.
Grind chicken fillet in a meat grinder, add carrots, onions and scroll again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Lubricate one sheet of pita bread with half of the filling, sprinkle with one grated egg. Put the second pita bread on top, grease with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly grease with mayonnaise and bake in the oven for 10 minutes at medium temperature. Cut into slices before serving.

Fans of spicy taste will undoubtedly appreciate Korean-style pita bread with carrots. Our recipe shows a combination of carrots with ham and mayonnaise, but for a change you can combine it with melted cheese and garlic or with chicken fillet and curd cheese.

Lavash appetizer with Korean carrots and ham

Ingredients:
2 lavash,
250 g ham
200 g of carrots in Korean,
150 g mayonnaise,
50 g parsley and dill.

Cooking:
Mix diced ham, finely chopped greens, carrots and mayonnaise.
Lubricate one sheet of pita bread with half of the prepared filling, put the second pita bread on top and spread the remaining filling on it. Roll up, wrap in cling film and refrigerate for an hour. Cut into thin slices and place on a flat dish.

Surprise your loved ones and guests and cook a pita appetizer in a completely new way! In the following recipe, several layers of stuffed pita bread are cut into portions and fried in a pan after dipping into the egg mass.

Ingredients:
3 lavash,
300 g hard cheese,
2 eggs,
bunch of dill or parsley
1 tablespoon flour
salt and pepper.

Cooking:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Put the second sheet of pita bread and stuffing on top. Top with a third sheet of pita bread. Cut the appetizer into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle in the egg mixture and fry in vegetable oil for a few minutes on both sides until golden brown.

The unusual performance of the next pita appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but at the same time they look very festive and beautiful.

Lavash roll with beets

Ingredients:
2 medium sized beets,
2 processed cheese (100 g each),
1 lavash,
3-4 garlic cloves,
green onion,
mayonnaise.

Cooking:
Grind the boiled beets until soft on a grater. Grate processed cheese, pass garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Lubricate the pita bread with the resulting filling, roll up and place in the refrigerator for an hour, after wrapping it with cling film. Cut into portions before serving.

If you have a small amount of time and want to cook something more satisfying and solid, we advise you to pay attention to the following recipe. It is worth noting that this appetizer can make a completely complete independent dish.

Festive lavash appetizer

Ingredients:
1 large lavash or 6 small lavash
400 g of any minced meat,
1 egg
2 large bulbs
1 bell pepper
1 carrot
2 tablespoons of tomato paste,
200 g cheese
mayonnaise,
greenery,
salt, pepper and spices for minced meat.

Cooking:
Mix minced meat with one chopped onion, egg, finely chopped herbs and sweet pepper, spices, salt and pepper. Divide minced meat into 6 parts.
To prepare the frying, it is necessary to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute the tomato paste with boiled water and add to the frying.
Grease a baking dish lightly with oil. If you use 1 large pita bread, it must be divided into 6 parts. Lubricate each part with mayonnaise, put minced meat on top, roll up and put in a mold. Bake in an oven preheated to 180 degrees for about 40 minutes, until the minced meat is baked.
Then put the frying on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. It is proposed to decorate the appetizer with herbs and serve both hot and cold.

As you can see, pita snacks for the festive table can be very diverse. Turn on your imagination and come up with your own variations of toppings, and enthusiastic compliments from relatives and guests will not take long.

Bon appetit!

Rolls with lavash cheese. Video recipe pita bread with crab sticks

Recipe number 1 (lavash roll with crab sticks)

Cooking method:

Recipe number 2 (lavash roll mushrooms + cheese)

Cooking process:

Recipe number 3 (Roll with salmon and cheese)

How to cook:

Recipe number 4 (Roll with smoked chicken)

Cooking process:

Recipe number 5 (Crab roll with mushrooms)