Dried fruits on skewers. Canape with olives

Fruit canapes can be the highlight of any buffet. Regardless of the type and ingredients used, it is always tasty, unusual and exquisite. Canapes are suitable for children's parties, and for noisy corporate parties, for fun gatherings with friends and even for a romantic evening with your loved one!

Preparing such canapes will not take you much time and effort, and all the ingredients you need are usually in the refrigerator or sold in the nearest supermarket. You can take any fruits, focusing only on your taste, and supplement them with cheese or chocolate, as well as olives, black olives and even meat. Experiment and get unusual flavor combinations. Creating a canape is always a flight of the soul, thoughts and fantasies.

To prevent canapé fruit from turning brown, cut it right before serving. First, rinse under cool water and let dry on a paper towel.

Fruit canapes can turn out to be a great dessert and even become an independent dish. Their design is another opportunity to show creativity. You can choose bright skewers, bizarre shapes, you can cut beautiful fruit figures instead of traditional cubes and circles.

If you want to cook fruit canapes right now, then be sure to check out the following recipes with photos.

How to make fruit canapes - 16 varieties

An unusual combination of cheese and fruit will bring pleasure to both adults and children, will be an exquisite snack for wine. It is not necessary to use the varieties of cheese and grapes presented in the recipe. You can choose what you like.

Ingredients:

• Masdam cheese - 200 g
• Walnuts - 100 g
• Strawberries - 100 g
• Blue grapes - 100 g

Cooking:

We clean the walnuts.

Wash blue grapes thoroughly.

Cut strawberries in halves.

Cut the Masdam cheese into cubes.

We string cheese, grapes and nuts on one half of the skewers, and cheese, strawberries and nuts on the other.

The result is 10 canapes. You can serve!

This appetizer is very easy to prepare, but at the same time can be a great dessert. It is enough to string pieces of various fruits on skewers and canapes are ready.

Ingredients:

• Black grapes - 300 g
• Green grapes - 300 g
• Banana - 1 pc.
• Kiwi - 1 pc.
• Mandarin - 1 pc.
• Watermelon - 1/6 part

Cooking:

Cut the watermelon into pieces. Carefully separate the peel, and cut the flesh into small cubes. Carefully remove the seeds from the pieces.

To quickly get rid of the seeds, first cut off the side parts, and then cut the watermelon into several parts. We divide each part into equal segments, and after that we easily take out the bones with a spoon.

Wash and clean kiwi. Cut it into slices.

We clean the tangerine from the skin. Cut each slice into 3 parts. If there are seeds in the pieces of tangerine, then they need to be removed.

We clean the banana from the peel. We cut it into pieces.

We string black grapes on a skewer, then tangerine, green grapes, banana, kiwi and a slice of watermelon. For variety, you can swap black and green grapes.

Appetizing canapes are ready!

These canapes are as bright and juicy as summer. Bright presentation will appeal to even the most capricious little gourmets, especially if you focus on unusual skewers.

Ingredients:

• Natural yogurt without additives - 150 g
• Cream cheese - 2 tbsp. l.
• Watermelon - 1/6 part
• Pineapple - 1/4 part
• Raspberries - 200 g

Cooking:

Beat cream cheese and yogurt until smooth. We shift the finished cream into a pastry bag.

Separate the watermelon from the peel, remove the seeds and cut into circles.

Peel the pineapple and also cut into slices.

First, we prick a watermelon on a skewer, then squeeze a little cream out of a pastry bag, a piece of pineapple on top, cream, a slice of watermelon and cream again. We decorate each canapé with a delicious raspberry.

Dessert can be served!

To please guests with such an appetizer is not difficult at all, but very pleasant. The bitter taste of chocolate harmonizes especially well with banana.

Ingredients:

• Strawberries - 200 g
• Banana - 1 pc.
• Pineapple - 1/3 part
• Almonds - 150 g
• Coconut flakes - 100 g
• Chocolate - 100 g

Cooking:

We chop the nuts.

Wash strawberries and cut into cubes.

Banana and pineapple are peeled and also cut into cubes.

If you need to melt a large amount of chocolate, then do not take all at once. Start with a small portion of it, gradually adding the rest of the chocolate.

We prick pineapple, banana and strawberries on a skewer. Then dip in melted chocolate and roll in chopped almonds or coconut flakes.

Now you can surprise your family and friends!

A simple yet beloved recipe. Will give freshness and coolness even on the hottest summer day.

Ingredients:

• Grapes - 200 g
• Orange - 1 pc.
• Strawberries - 300 g

Cooking:

We clean the orange from the peel, divide it into slices.

My strawberries and grapes.

We string grapes, orange and strawberries in turn on a skewer. Put in the freezer for 1 hour.

Frosty canapes are ready!

Such canapes will be a worthy alternative to sweets and the main decoration of the sweet table. It's better than any cake!

Ingredients:

• Marshmallow - 200 g
• Chocolate - 200 g
• Banana - 1 pc.
• Toppings, various powders to taste

Cooking:

Peel the banana from the peel and cut into slices.

Thread banana and marshmallows alternately on skewers.

Melt the chocolate in a water bath.

Dip skewers with banana slices and marshmallows in hot chocolate, and then decorate with toppings and sprinkles, such as coconut flakes.

Amazing canapes can be served at the table. Your little guests are already waiting for you!

This recipe is perfect for dinner with your significant other. Pear and dorblu cheese go great with champagne!

Ingredients:

• Dorblu cheese - 150 g
• Pear - 2 pcs.
• Cherry - 200 g

Cooking:

Wash the cherries and carefully cut them in half. We take out the bones.

We clean the pears from the peel.

Cut the pears and cheese into small cubes.

We string on each skewer, first half a cherry, and then a piece of pear and cheese.

A great appetizer for a romantic evening is ready!

A wonderful appetizer that literally flies apart and is suitable for any celebration. Canape is easy to prepare, but looks spectacular and original. It all depends on your imagination.

Ingredients:

• Large orange - 1 pc.
• Apple - 1 pc.
• Grapes - 200 g
• Hard cheese - 50 g

Cooking:

We cut off the stem from the orange, on which it will stand,

Orange can easily be replaced with a pear or an apple.

My grapes and apple.

Cut cheese and apple into cubes.

On each skewer we prick a piece of cheese, an apple and grapes. You can change the order if you wish. And then we begin to collect a hedgehog.

The hedgehog will serve as an unusual decoration of the festive table. Guests will be delighted!

The fantastic taste of these canapés will take you to hot countries. Both children and their parents will like it, it is suitable as a dessert for evening gatherings with friends.

Ingredients:

• Banana - 1 pc.
• Mango - 1 pc.
• Canned pineapples -200 g
• Honey - 3 tbsp. l.
• Lemon juice - 2 tbsp. l.

Cooking:

Cut the mango in half. We turn both parts in different directions and take out the bone. So you can carefully separate the pulp and not damage the fruit. Then cut the mango halves into cubes.

Peel the banana. Cut it into slices. Cut the pineapple rings in half. Sprinkle everything with lemon juice and send it to the freezer for a couple of hours.

To prevent bananas from turning black quickly, cover them with cling film.

We string mango slices on skewers first, and then banana and pineapple.

Exotic canapes are ready!

Have you ever tried such an unusual combination of flavors? If not, now is the time! Pamper yourself and your family.

Ingredients:

• Lemon - 0.5 pcs.
• Hard cheese - 100 g
• Olives - 100 g
• Marmalade - 100 g

Cooking:

Cut hard cheese into cubes.

Cut the lemon into circles, and divide the circles into small triangles.

If the pieces of marmalade are too large, then cut them.

We prick on skewers in this order: an olive, a piece of marmalade, a slice of lemon, a cube of cheese.

You can try the appetizer. Bon appetit!

Fruit with whipped cream is a real taste of childhood. This appetizer is perfect for New Year's Eve.

Ingredients:

• Orange - 2 pcs.
• Banana - 3 pcs.
• Kiwi - 3 pcs.
• Grapes - 100 g
• Whipped cream

Cooking:

We clean the orange, divide into slices. Remove bones if needed.

Slice banana and kiwi.

Thread fruit onto skewers in any order. Place on a large platter and decorate with whipped cream and grapes.

Canapes can be served at the festive table. Open the champagne!

A real sweet tooth dream. An unusual and nutritious breakfast for children.

Ingredients:

• Chicken egg -2 pcs.
• Milk - 50 ml
• Flour - 150 g
• Baking powder - 1/2 tsp
• Banana - 2 pcs.
• Strawberries - 200 g
• Peanut paste

Cooking:

Whisk eggs with milk.

Sift the fly with baking powder. Combine with beaten eggs and mix thoroughly.

We bake small pancakes. Lubricate them with peanut butter.

Peel the banana from the peel. Cut it and strawberries into circles.

We impale pancakes on skewers, alternating them with fruit.

Canapes are ready. Bon appetit!

This dish is loved and revered among the inhabitants of eastern countries. The most delicate combination of fruits and chicken meat will surprise, but will certainly please both our children and adults.

Ingredients:

• Olives - 100 g
• Kiwi - 2 pcs.
• Persimmon - 2 pcs.
• Grapes - 200 g
• Cheese - 100 g
• Chicken meat - 300 g

Cooking:

Preheat the oven to 180 degrees. Divide the fillet into small pieces and bake for 25 minutes.

Cut kiwi, persimmon and cheese into cubes.

We string cheese on each skewer, then grapes, persimmon, kiwi, a piece of chicken and an olive.

Unusual canapes can be served to guests!

Friends unexpectedly came to you, there is nothing to treat them with? Don't worry, these canapés will take no more than 5 minutes to prepare!

Ingredients:

• Canned pineapple - 1/2 can
• Olives -1 bank
• Hard cheese - 100 g

Cooking:

Cut pineapple and cheese into cubes.

In turn, we stick cheese, olives and pineapple pieces on skewers.

The perfect meal is ready!

Such an appetizer will certainly give a festive mood and become the main one on the New Year's table.

Ingredients:

• Banana - 2 pcs.
• Strawberries - 300 g
• Grapes - 200 g
• Marshmallow - 200 g

Cooking:

Peel bananas and cut into slices.

Thoroughly wash grapes and strawberries. At the strawberries, carefully cut off the top so that it resembles a triangle in shape.

We string grapes on a skewer, then a banana, strawberries and marshmallows.

Appetizing canapes can be served to guests!

An unusual flavor combination for real gourmets.

Ingredients:

• Brie cheese - 200 g
• Watermelon - 1/5 part
• Arugula - 100 g
• Balsamic cream

Cooking:

We separate the watermelon from the crust and free it from the seeds. We cut into cubes.

Brie cheese is also cut into cubes.

We prick cheese on a skewer, then a leaf of arugula and a slice of watermelon. Sprinkle with balsamic cream.

That's all. A great snack is ready!

Appetizing bright fruit canapes are a great snack option for a festive table. Children especially love this treat. But if you add fruits, for example, with cheese, bacon, ham or olives, then the dish can be served already at an adult table with alcoholic beverages.

To turn fruit canapés on skewers into a real decoration for a rich festive table, first of all you need to choose the right bases for them. Skewers can be used not only the simplest wooden ones, but also plastic ones of interesting unusual shapes. For example, on sale there are colorful bright options with miniature hearts, bows at the ends. And men will be more attracted to products made in the form of a long sword or screwdriver.

Other secrets of preparing canapes to decorate the festive table:

1. Very long skewers are more suitable for serving appetizers with meat ingredients. If you plan to use only fruits for cooking, it is better to choose short versions of the bases.
2. You always need to make sure that at least a couple of bright accents are present on the skewer. For example, an appetizer of banana slices, light grapes and apples should be supplemented with a circle of strawberries, large raspberries, peaches or mangoes. Otherwise, guests may simply not pay attention to the treat and leave it untouched.
3. Serving canapes is also worth an unusual bright way. A great option is to stick them into a large fruit, such as a melon, or simply make one side of the snack stable (a cube of cheese, pineapple) and place all the blanks on it. In the second option, ready-made canapes are conveniently placed on a large bright plate around a bowl with sauce suitable for the dish.

Canapes on long skewers can be served on the principle of shish kebabs on a rectangular or round dish. In this case, laying them on mint leaves, a scattering of fresh berries or thin circles of citrus fruits. Some housewives prefer to place canapé skewers in tall, stable glasses. This arrangement makes it convenient for guests to take them.

It is worth serving a snack with an original design in the form of funny animals on the children's table. For example, cut a hedgehog from a pear (make a nose and eyes from dark grapes). Replace the spines of the animal with short miniature canapes with fruits and berries. Stick the skewers into the pear.

How beautifully cut fruit for an original snack

When slicing fruit for the discussed snack, the main rule is not to grind. Otherwise, the fruits will lose a lot of juice and it will be very inconvenient to eat them.

• Berries are best left whole or simply cut in half (for example, large strawberries).
• Citruses for canapés are usually cut into thin circles, after which they are folded into a “sail”.
• Bananas are chopped into thick circles.
• Grapes are left whole.

Snacks look most spectacular, fruits for which are cut into pieces that are the same in shape and size. For example, canapés made of even, neat cubes of cheese, pineapple, kiwi and banana, as well as other similar options, look very advantageous.

Step by step fruit canape recipes for adults

On the festive table, at which adult guests with a good appetite will gather, it is worth serving canapes, consisting not only of fruits, but also of more satisfying products. Cheese of different varieties, ham or meat in other forms is best suited for this.

It is important to additionally serve unsweetened sauces with fruit canapes for adults. For example, spicy garlic or honey-mustard. They will make the taste of the snack even brighter and more interesting.

With grapes and cheese

Ingredients:

• high-quality cheese (hard / semi-hard) - 80 - 100 g;
• light and dark grapes - 80 - 100 g;
• whole walnut cores - by the number of skewers;
• fresh tarragon - a small bunch.

Cooking:

1. For this recipe, you need to take not too salty cheese. It will need to be cut into neat cubes of the same size.
2. Wash the grapes, dry and leave the berries whole. The first to string them on skewers closer to the "handle".
3. Next, place the nut and a small amount of greens.
4. The last cube of cheese is strung on.
5. Arrange the skewers on a large flat plate with the stable side down. Decorate to your liking.

Tarragon is an optional snack ingredient. But it gives gourmets an amazing spicy aftertaste. Ready-made canapes go well with dry white wine, any vermouth and some stronger alcoholic drinks.

With melon and Parma ham

In preparing such an appetizer, special attention should be paid to cutting the ingredients. The slices must be very thin and neat, otherwise the appearance of the treat will be unworthy of the festive table.

Ingredients:

• small melon (very sweet) - 1 pc.;
• Parma ham - 120 - 140 g.

Cooking:

1. Very sweet, but not overripe melon (so that the pieces are strong and do not fall apart), peel and pit, chop into medium cubes.
2. Cut the ham into the thinnest, translucent strips along the width of the melon slice. If you don’t have a good sharp knife at home, it’s better to immediately buy the meat already in plates or ask to cut it in the store with a special tool.
3. Place a cube of melon on the edge of each strip of ham and roll up the mso roll.
4. Fasten the resulting designs with small skewers or toothpicks.

Put the finished snack on a rectangular dish. Serve with hot sauce, which includes a large amount of pepper and / or garlic.

Lemon with marmalade and cheese

At first glance, this combination of products may seem strange. But in the end, there will be a real bright rainbow of flavors on the skewer that will conquer any gourmet.

Ingredients:

• cheese - 80 - 100 g;
• marmalade with lemon flavor - 80 - 100 g;
• olives - 80 - 100 g;
• lemon - 1 pc.

Cooking:

1. Olives for such a treat should immediately be chosen pitted and without filling. Put them in a colander and let the excess liquid drain from the jar.
2. Cheese cut into large cubes. Stick it on skewers first.
3. Place a miniature slice of lemon on top of the cheese, after selecting the seeds from them.
4. Next, you need to place a small piece of lemon marmalade. It's great if it's made at home. But store-bought sweets are fine too.
5. The final touch is an olive on the tip of a skewer.

It is necessary to try all the components at once, and not separately. Only together they allow you to feel the unusual taste of treats.

Fruit snack on the festive table for children

If a festive table for children is being prepared, then it is better to make canapes completely sweet. In this case, fruits can be supplemented with slices of your favorite desserts. For example, marshmallows, chocolate, caramel.

Sweet sauces are suitable for serving treats - ordinary condensed milk (liquid / boiled), sour cream, whipped with sugar and mashed banana, melted chocolate.

Bananas, strawberries and marshmallows in chocolate

You can take any marshmallow for treats - home-made, store-bought, fruit, and berry. It is best to use a dessert in chocolate.

Ingredients:

• strawberries - 80 - 100 g;
• banana - 1 pc.;
• marshmallows - 4 - 5 pcs.;
• any chocolate sauce - to taste.

Cooking:

1. Wash strawberries thoroughly and dry. Cut each berry into two equal parts. The halves will need to be placed on skewers in two places - at the very beginning and at the end.
2. In the middle, place the filling - banana circles and pieces of marshmallows in chocolate. They shouldn't be too big. It is important to take ripe soft fruits, but not green or blackened.
3. You can alternate the ingredients in any order. Some housewives increase the amount of strawberries on one skewer up to 2 - 3 berries at once.
4. Pour ready-made canapes on top of any liquid chocolate sauce. Suitable for this purpose and icing, prepared independently from sour cream, sugar, cocoa and butter.

Serve on a large bright plate. Garnish with contrasting fresh mint leaves, if desired.

Unusual recipe - Jelly on skewers

Ingredients:

• jelly "kiwi" and "strawberry" - 1 pack each;
• condensed milk (uncooked) - 1/2 can;
• gelatin - 4 - 5 tbsp. l.

Cooking:

1. Mix gelatin with half a glass of hot water. When the dry ingredient dissolves, add condensed milk and the same amount of liquid.
2. Prepare green and red jelly according to instructions.
3. Pour the mixture into the mold in layers: green - white - red. Let it freeze.
4. Turn the form over and cut its contents into triangles resembling watermelon slices.
5. Insert a skewer into each.

Serve ready-made jelly as a dessert at a children's party.

Fruit platter for children's party

Ingredients:

• any whole berries - 2 tbsp.;
• assorted fruits - about 1.5 - 2 kg.

Cooking:

1. For children's snacks in the form of canapes, you need to take long thin skewers. Whole berries, then pieces of various fruits will be alternately planted on them.
2. Rinse all prepared fruits thoroughly. Berries set aside, fruits, if necessary, peeled, cut into large or medium cubes.
3. Put the resulting pieces on skewers. It is advisable to alternate bright and light fruits. For example, apple cubes and strawberry pieces, light grapes and bright mango pulp, melon and watermelon balls.

Any fruits and berries are suitable for such a treat. In addition to those noted above, you can also use peaches, pears, dark grapes, pitted cherries and cherries, raspberries, kiwi, pineapple, blueberries.

One of the most beautiful and impressive dishes on a festive table or a buffet table is none other than a canape. Canape is found in different types, fillings and executions, but it is always incredibly beautiful, tasty and elegant.

In this article, the Site news portal has prepared for you several options for preparing and decorating fruit canapes.

Fruit canapes on any holiday table and buffet will be in place: whether it's a children's birthday, a wedding celebration, New Year's Eve, a youth party or an ordinary meeting with friends or girlfriends.

Creating such an amazing dish is a little troublesome, but the result is worth it. Fruit canape can be an excellent snack for white or red wine, alcoholic cocktails, champagne or liqueurs. Also, fruit canapes will look great next to a sweet dessert: cake, pie, pastries and ice cream.

So let's get started...

How to make fruit canapés?

You can use long wooden kebab skewers or short colorful plastic skewers to decorate fruit canapés. Some craftsmen even manage to use ordinary toothpicks as the basis for canapes. In a word, you choose.

The choice of the length of the skewer for a dense canapé will depend on what kind of fruit you will use, and what company your dish is designed for. If the company is planned to be large, then long wooden skewers should be preferred, because more fruit can be placed on them. If the holiday is for children, then it is better, on the contrary, to arrange canapes on short plastic skewers, because it will be much easier for a small child to feast on delicious fruits from a short skewer.

One of the most impressive design options for fruit canapés can be safely considered - fruit barbecue.

Fruit canape "Fruit Barbecue"

To make it you will need:

• big watermelon;
• wooden sticks for barbecue;
• celery;
• assorted fruits and berries.

Manufacturing:

Watermelon must be washed well and wiped dry. Then cut it in half. From the pulp of a watermelon, you can prepare fruit balls, squares for creating canapes.

At the bottom of the watermelon, make three small holes into which you need to stick the celery stalks - these will be the legs.

Then stick wooden sticks into the half of the watermelon (see photo) - this will be the fruit barbecue grill.

Put the berries and fruits inside the empty watermelon, and lay the fruit canape on the grate itself.

Such an original design of fruit canapes will not leave any guest indifferent.

Fruit Canape "Rainbow"

"Every hunter wants to know where the pheasant sits!" - everyone knows this fun rhyme, which is a great reminder of the order in which the colors are in the rainbow. Use this feature in the design of fruit canapes.

Select fruits by color and string them on a skewer in the order that the well-known counting rhyme speaks of. Incredibly colorful and bright dish you will be guaranteed.

Fruit Canape "Santa Claus"

If you are preparing a festive New Year's table, then a Santa Claus headdress can be an excellent option for decorating a fruit canapé.

To create such a fruit canape, you will need:

• bananas;
• white grapes;
• strawberry;
• air marshmallow;
• toothpicks or short skewers.

You can decorate any cold appetizer and desserts with such fruit canapes.

Fruit canape "Figured"

If you have a variety of molds for shaping cookies, then you can create curly pieces for fruit canapes in the same way.

Watermelons, melons, pineapple, apple and pear are great for creating stars, hearts, flowers and other shapes.

Fruit canape "Funny caterpillars"

This type of fruit canape is very popular with kids.

Use long wooden skewers and grapes to create a long caterpillar. Eyes can be made from drops of sweet glaze, yogurt and a piece of chocolate.

The news portal "site" wishes you not only tasty, but also healthy holidays. After all, fruit canapes are not only an exquisite and surprisingly beautiful dish, but also very healthy.

They will please any hostess and will delight guests with a mouth-watering view and a unique combination of tastes. These colorful desserts will be appropriate for family celebrations, weddings, anniversaries, buffet receptions of corporate events.

1. Fruit should be thoroughly washed under running water and gently dried with paper towels. Before cooking, remove the hard peel, bones and large seeds.
2. Berries and fruits are a delicate and perishable product. Therefore, they should be processed and cut shortly before serving. Otherwise, they will wind, drain and darken.
3. Lemon juice is the first assistant to keep fruit desserts fresh. Periodically spray them with canapés.
4. Do not be afraid to fantasize with slicing fruit. They can be cut not only in the form of circles and cubes, but also with the help of special culinary molds to cut out interesting figures. This makes the dessert look even more appetizing.

Decoration of dessert canapes

For fruit canapes, multi-colored plastic skewers or wooden ones for small skewers are used. To collect tiny berry canapes, you will need toothpicks.

Choose the length and type of skewers in proportion to the pieces of fruit and the number of guests. For a large company, barbecue sticks are suitable, and for a sweet table for kids, use plastic ones with curly tips. Kids love colorful desserts.

The format of skewers is not the only one, often fruit canapes are made in the form of miniature cakes in a basket, cream cakes with fruits, muffins, rolls, fruits are placed in miniature vases, and so on.

To decorate canapes, they also use various cuts of fruits: circles, squares, triangles, figured cutting, for example, in the form of leaves, cutting into thin slices, and so on. For curly cutting, special devices are used. If you want to visually find out how fruit canapes are made, we suggest that you look at our recipes with photos.

Dessert canape "Summer"

To make dessert, use:

• strawberries;
• kiwi;
• a pineapple;
• apples;
• bananas;
• wooden skewers.

Cooking

1. Wash and pat dry the strawberries. Cut into 4 pieces.
2. Peel the fruit and cut into arbitrary pieces.
3. String pieces in the following order: melon slice, pineapple, melon, kiwi, strawberry.

fruit barbecue

Such a creative serving of dessert will impress the most sophisticated guests.

Ingredients:

• one large watermelon;
• three stalks of celery;
• assorted berries and fruits.

Cooking

1. Wash the watermelon thoroughly with soap, wipe with a towel and cut into two halves. Use a mini ice cream dispenser to cut out balls from the watermelon pulp. It can be replaced with a teaspoon or cut into small cubes or triangles. Clean the remaining pulp with a knife and eat together with the household.
2. On the “hat” of one of the halves of the watermelon, cut three round holes according to the diameter of the celery stalks. Insert and trim the stems to make a stable bowl on a tripod.
3. Under the cut of the impromptu barbecue, thread the wooden skewers parallel to each other. They will serve as a grid.
4. Make canapés with a random selection of fruits, including watermelon chunks. The main thing is that all canapes should look the same.
5. Arrange the sweet "skewers" on the grill.

For more realism, attach a handle to the "lid" of the barbecue from celery scraps. It's not difficult, is it? All you need for sweet canapes on skewers is fruit and a good recipe with a photo.

Sweet canapes "Watermelon and Mango"

You will need:

• the pulp of half a watermelon;
• mango;
• for decor, you can use the flowers of borage (borage);
• toothpicks.

Cooking

1. Remove the seeds from the watermelon, and peel the mango and remove the stone. Cut everything into pieces of the same size.
2. Collect canapes on a toothpick, decorate the top with a borage flower. Dessert is ready.

Canape "Rainbow"

Ingredients:

• strawberries (10-15 pieces);
• kiwi (2 pcs.);
• melon varieties "Ethiopka" with orange pulp (200 gr.);
• blueberries (10-15 pieces);
• red pitted grapes (10-15 pieces);
• wooden sticks for barbecue (10-15 pcs.).

Cooking

1. Peel and cut into cubes the pulp of melon, pineapple and kiwi.
2. Cut off the top of strawberries.
3. Assemble the canapés in this order: grape, blueberry, kiwi slice, pineapple, melon and strawberry.

Canape "Hawaiian boat"

It is not difficult to find fruits on canapes, in addition, they go to any festive table, regardless of whether adults or children will be visiting.

Ingredients:

• dark and white grape varieties;
• kiwi;
• a pineapple.

Cooking

1. Divide the pineapple into 4 parts, remove the hard core. Cut the flesh off the peel with a sharp knife. Cut the pulp into triangles, these will be “skirts”. And the pineapple peel will serve as "boats".
2. Collect "girls": black grapes, white grapes, pineapple slice.
3. With the sharp end of the skewers, fix several "ladies" on the boat in a checkerboard pattern.
4. Decorate the dish with the boat with kiwi slices.
5. Decorate the kiwi with dark grape halves. Hawaiian boat is ready.

With this simple method, you can create many more interesting stories. Fantasize!

Canape "Jubilee"

Ingredients:

• peach (3 pcs.);
• green apple (2 pcs.);
• fresh or canned pineapple (200 gr.);
• orange (2 pcs.);
• sticks for barbecue (10 pcs.);
• spoon dispenser for ice cream.

Cooking

1. Divide the peeled orange into slices. Remove the film from each slice.
2. Cut the peach into balls using a measuring spoon, and cut small cubes from the apple.
3. Cut thin squares from kiwi, and triangles from pineapple.
4. We string fruits.

Fruit canapés on skewers are so easy you'll quickly learn how to create your own recipes.

Canape with melon and lime

You will need:

• melon pulp, cubes of 2-3 centimeters;
• lime (2 pcs.);
• rum Bacardi Black (100 gr.);
• sugar (1/2 cup);
• mint leaves (3 tablespoons);
• barbecue skewers (10-12 pcs.).

Cooking

1. Without removing the zest from the lime, grate it on a grater (the smallest).
2. Squeeze the lime juice over a small bowl to make 6 tablespoons.
3. Pour the melon cubes with the resulting lime juice and sprinkle with zest.
4. Then generously sprinkle the melon with dark rum, roll the pieces in sugar and chopped mint.
5. After that, carefully fold the cubes into an enamel bowl, cover with a lid or wrap with cling film. Send the melon to the refrigerator and let it marinate for about 1-2 hours.
6. Before serving, string the pieces on a skewer and let stand for a few minutes to stack the marinade.

Canape "Rocket"

You will need:

• marshmallows for children (15-20 pieces);
• orange-fleshed melon (Ethiopian);
• strawberries (varieties with large berries, 10 pcs.);
• wooden skewers (long cut in half, 10 pcs.).

Cooking

1. Divide each strawberry into three parts, cut horizontally.
2. Prepare the melon by cutting it into several 2x7cm pieces.
3. From melon blanks, cut out pieces that look like rocket tails.
4. Collect "rocket". First a melon tail, then a piece of strawberry, candy, strawberry, candy, strawberry. The rocket is ready to launch.

Canape "Assorted fruit"

You will need:

• a large number of different berries and fruits, including pineapple, grapes of two varieties, blueberries, melons, strawberries or small strawberries, watermelon;
• wooden sticks;
• unchilled creamy soft cheese (200 gr.);
• natural honey (1 tablespoon);
• cream of marshmallow marshmallows (1 cup).

Cooking

1. Cut fruits randomly. Preferably with the use of various culinary molds.
2. Gather colorful canapés and arrange them on a platter.
3. In a separate bowl, combine cheese with honey and candy cream and serve with dessert.

Canape "Strawberry in chocolate"

You will need:

• strawberries or medium-sized strawberries (20 pcs.);
• cooking cream 30% fat (50-7 gr.);
• dark chocolate (1 bar);
• skewers (or short barbecue, or plastic).

Cooking

1. Heat cream over low heat. Bringing to a boil, remove from heat.
2. Add chopped chocolate bar to hot cream. Mix thoroughly.
3. Send the resulting chocolate-cream mixture to a steam bath so that it does not harden.
4. Cool strawberries and put on skewers one at a time. Then gently dip each berry into the chocolate and refrigerate. When the glaze hardens, you can serve it to the table.

Canape "Santa Claus"

Ingredients (for 15 servings):

• dark chocolate;
• lemon peel;
• lemon juice (1 tablespoon);
• strawberries or large strawberries (15 pcs.);
• Philadelphia cheese (100 gr.);
• powdered sugar (50 gr.);
• mascarpone cheese.

Almost any festive buffet table cannot do without fruit delicacies. But not every host or hostess of a feast knows how to serve fruit beautifully. We want to give you a very interesting serving idea - this is a fruit canapé. Preparing fruit canapes does not take much time, just 20 minutes of cooking time and your table will be decorated with a beautiful and fragrant snack. Let's now figure out how to make fruit canapes at home so that they look like a beautiful restaurant snack, and not a hodgepodge on a stick.

If you, our novice chefs, have a question: “What is this canape?” - we answer. The word is French and means a small sandwich. Cooking fruit canapes allows the use of absolutely any fruit, but you need to ensure that all the ingredients are combined aesthetically. In our article, photos of how the right tasty fruit snack should look like will be posted.

To make 6 servings you will need:

• Mango- 1.
• Banana - 1.
• Canned pineapples - 200 grams.
• Lemon juice - 2 tbsp. l.
• Honey - 3 tbsp. l.
• Mint leaves, skewers.

So, our simple instructions for creating a dish:

1. Remove the pit from the mango. To do this, you need to cut the fruit around the bone into two halves, and then turn them in opposite directions. Thus, the pulp will separate from the stone, after which, both halves are peeled and cut into slices. We cut these slices with a knife into neat squares or squeeze circles out of them with a special mold.
2. We also cut the peeled banana and canned pineapple into squares or circles, sprinkle them with lemon juice, and then send them together with the mango to the freezer for an hour in order to collect a snack from these chilled fruits after a while.
3. First, lay out a piece of mango on a dish, on top of it a piece of banana and pineapple. We stick the pieces on skewers and pour over with honey. Additionally, fruit canapés on skewers can be garnished with mint.

Recipe "sandwich" on a skewer

We offer another simple option on how to cook fruit canapes on skewers.

A dish of 10 servings requires the following products:

• Orange - 1 pc
• Pear - 1 pc.
• Banana - 1 pc.
• Grapes - 100 grams.
• Lemon juice - 2 tbsp. l.
• Powdered sugar.

Preparing a sweet snack:

1. First you need to separate the oranges from the white film, seeds and peel.
2. We divide the pear into 4 parts and clean from the core.
3. We cut the banana into round patches, 0.5 cm thick, and the orange and pear into slices, 1 cm thick.
4. Sprinkle all the pieces with lemon juice, cool, and then begin to prick on skewers.

Fruits in powdered sugar

Ingredients:

• Orange 1 pc.
• Pear 1 pc.
• Banana 1 pc.
• Seedless grapes
• Lemon juice 2 tbsp
• Powdered sugar
• skewers

Cooking:

1. Cut the pulp of an orange without peel and film and cut the pear into slices, banana into circles.
2. Sprinkle all the fruits with lemon juice - this will not allow the fruits to darken. String a piece of each fruit on a skewer: grapes, orange, pear, banana.
3. When you have made the right amount, sprinkle them with powdered sugar.

Fruits with honey

Ingredients:

• Mango 1 pc.
• Banana 1 pc.
• canned pineapple
• Honey 3 tbsp
• Lemon juice 2 tbsp
• mint leaves

Cooking:

1. Peel and pit the mango, cut into layers, from which cut circles with a round mold or a glass. Banana cut into circles, pineapple slices.
2. We sprinkle fruit with lemon juice and begin to collect on a skewer: mint leaf, pineapple, banana, mango. Pour the finished canapes with honey, put on a dish. You can apply.

Fruits in chocolate glaze

Ingredients:

• fresh pineapple
• Strawberries, cut in half
• Banana
• Chocolate icing, hardening

Cooking:

1. Collect fruits on skewers, cool slightly by placing in the freezer for 10-20 minutes.
2. Then take out and cover with chocolate icing. Can be served on the table.

Juicy fruit canape

Ingredients:

• Watermelon, pulp without seeds
• Melon, pulp without seeds
• mint leaves
• Cheese (mozzarella, halloumi, suluguni are suitable)

Cooking:

1. Pieces dial on a skewer in the sequence: 1/2 mint leaf, watermelon, melon, cheese.
2. Refrigerate before serving.

Fruity pear and cheese canape

Ingredients:

• Pear
• Dor blue cheese
• Walnuts
• Olive oil
• Lemon juice

Cooking:

1. Cut the pear into slices, sprinkle with lemon juice.
2. Chop the nuts and mix with crumbled cheese, drizzle with olive oil and put the mixture in a circle of pear.
3. A pear can be pierced with a skewer, like a sail - it will be convenient to take.

Canape with chicken and pineapple

Ingredients:

• Chicken fillet
• raw egg
• Breading or crushed crackers
• Sesame seeds
• Lemon juice 1 tbsp
• Honey 1 tbsp
• Pineapple (canned)

Cooking:

1. Chicken fillet cut into layers, beat off.
2. Dip in salted egg scrambled eggs and roll in breadcrumbs. Grill in a hot skillet for 10 minutes on each side. When cool, cut into pieces. Prick pineapple, chicken piece on a skewer.
3. Mix lemon juice with honey, dip the meat bottom of the canapes in this mixture, then dip the bottom in sesame seeds.
4. Put on a dish and serve.

Canape of duck breast, persimmon and berries

Ingredients:

• Chicken breast
• Ripe persimmon (can be replaced with mango)
• Berries (raspberries, blueberries, cranberries)

Cooking:

1. We cut the finished duck breast (fried or baked) into thin plates. We wrap a slice of sweet juicy persimmon in each plate.
2. We collect on a skewer: berry, mint leaf, meat roll.

Tartlets with mascarpone

Ingredients:

• Tartlets
• Strawberry
• Mascarpone cheese
• mint leaves

Cooking:

1. Cut a part of mint and mix with cheese, put in tartlets, cut strawberries and decorate the tartlet with 1/2 berries and a mint leaf.

Fruit canape with cheese

A very simple homemade fruit canape recipe with cheese. Step-by-step home cooking recipe with a photo for cooking at home in 20 minutes. Contains only 23 kilocalories.

Ingredients for ten servings:

• Pear - 1 pc.
• Tangerines - 2-3 pcs.
• Grapes - 100-200 g
• Cheese - 100 g
• Lemon - 0.5-1 pc.

Step by step preparation:

1. Prepare products for canapés with fruit and cheese.
2. Peel the pear, cut into 4 parts, remove the seed box and cut into small pieces.
3. Peel the mandarin and divide into slices.
4. Wash the grapes and separate from the branch.
5. Cut the cheese into small square slices.
6. String prepared products on skewers in the following order: grape, tangerine slice, pear slice, cheese slice.
7. Ready-made canapés with fruit stick into the lemon.
8. Place it in the center of a serving dish. Fruit canapes with cheese can be served. Bon appetit!

Fruit on skewers

Products used:

• wheat bread - 200 g
• apple - 1 pc.
• pear - 1 pc.
• banana - 1 pc.
• kiwi - 1-2 pcs.
• grapes - 100 g
• honey - 2 tbsp. spoons

Recipe:

1. Bread cut into small cubes, grease each with honey.
2. Cut fruit into equal-sized pieces and string on skewers, alternating with grapes and bread.

Recipe: Fruit Canape

Products used:

• mango 1 piece,
• bananas 1 pc.,
• canned pineapples 200 g,
• lemon juice 2 tbsp. spoons,
• honey 3 tbsp. spoons

Recipe:

1. Use firm mangoes. Cut the mango in half around the pit, turn the halves of the fruit in opposite directions and separate from each other, remove the pit. Peel the mango halves, cut into thick slices and use a cookie cutter to form circles.
2. Cut banana into slices, pineapple into slices.
3. Sprinkle fruits with lemon juice and soak for 5-7 minutes in the cold.
4. Arrange the mango slices on a platter, then the bananas, then the pineapples on top.
5. Fasten the fruit canapés with skewers and drizzle with honey. Read more

fruit canape

Ingredients

• Grapes (green and red) - 1 bunch.
• Peach - 2 pcs.
• Pineapple - a few circles.
• Berries (blueberries or blueberries) - 150 g.
• Strawberries - 200 g.

Cooking method

1. Wash and dry fruits and berries.
2. Cut peaches, strawberries, pineapple.
3. Put on skewers by color.