Cottage cheese casserole with semolina and banana. Diet cottage cheese casserole with banana: low-calorie recipes
Delicate and sweet cottage cheese casserole with a banana is what you need for a hearty and healthy breakfast. That the main ingredients used to prepare this dish in the oven contain great amount valuable substances, no need to say. This is a truth that is well known. With the combination of ingredients needed for this light, airy and diet food, easily digestible human body, a lot of iron, calcium, protein and a whole complex of vitamins. So for healthy diet cottage cheese banana casserole is a must have. You will not regret cooking such a dish even for a moment. After all, its taste is tender and delicate, and there are no difficulties in cooking.
Cooking time -1 hour.
The number of servings is 7.
Ingredients
What do we need to cook cottage cheese-banana casserole in the oven? The list of components will be like this - simple and uncomplicated:
- cottage cheese - 500 g;
- ripe bananas - 2 pcs.;
- fresh chicken egg - 2 pcs.;
- raisins - 50 g;
- granulated sugar - 50 g;
- sour cream - 50 ml;
- semolina - 2 tbsp. l.;
- vanilla sugar- 10 g;
- vegetable oil - for greasing the bottom of the mold.
How to cook cottage cheese casserole with bananas
Making a delicious and sweet banana casserole with cottage cheese is simple and easy. Proposed step by step recipe with a photo everyone can master. Remarkably, you can cook such a banana casserole in the oven with other fruits. There are also other interesting interpretations. For example, you can dilute the banana casserole base with cocoa powder.
- The first thing to do is prepare the raisins. Sort it out. Rinse thoroughly and repeatedly running water from the tap. Send in a separate bowl. Fill with steep brew. Soak the raisins in boiling water for 6-7 minutes. Drain the decoction. Put the berries on a paper towel or towel and dry a little.
- Peel bananas. Break them into pieces of medium size. Transfer the fruit slices to a separate bowl. Pound them into a paste with an ordinary fork or potato masher.
- Now for the cottage cheese casserole with a banana in the oven, prepare the base. To do this, in a separate container, you need to combine cottage cheese with ordinary granulated sugar and vanilla. Add semolina. Crack the eggs and add them to this mixture. Mix everything thoroughly and lightly beat with a mixer at medium speed. So the base for the casserole with banana and cottage cheese is ready.
- Send banana paste to this mass. Add prepared raisins. Mix everything thoroughly.
- Prepare a detachable form for cottage cheese casserole with banana and semolina. Cover the bottom parchment paper. Oil it refined vegetable composition. Pour out all the dough. Level out the mass. Top the cottage cheese casserole with banana according to this recipe with sour cream. Flatten again. Send the workpiece to the oven, preheated to 180 degrees. Bake the dish for 45-50 minutes.
- Decorate the cottage cheese casserole with banana simple recipe can be in the oven seasonal berries and fruits. It will turn out very beautiful, bright, appetizing.
The finished banana casserole prepared according to this recipe is so tender and light that it resembles airy pudding. Bon appetit!
Video recipes
Hearty and tasty cottage cheese casserole with a banana is easy to make according to the recipe with a photo. But the videos collected below make it even easier to prepare one of the interpretations of such appetizing dish. The selection contains several easy versions of the preparation of such a dessert and very healthy treats. Choose according to your taste:
Many people love cottage cheese casserole and have known it since childhood.
It contains a lot of vitamins necessary for the body, minerals, and simply indispensable for those who are trying to eat right.
By adding bananas to the tender curd mass, you can get even more healthy casserole, which will please with its unusual and pleasant taste.
Cottage cheese casserole with banana - general principles and methods of preparation
The main components of casseroles are cottage cheese, eggs, bananas, semolina, flour. To prepare delicious healthy dish, choose only fresh and quality products.
The curd must be fat. It is ground using a sieve or meat grinder. So it is saturated with oxygen and significantly improves the taste of the finished dish.
The flour must be premium, it is also sieved through a sieve.
If bananas are baked in slices, choose unripe fruits. Overripe will be appropriate for grinding in a blender and turning into a puree.
The casserole is cooked in an oven preheated to 180 degrees from 35 to 60 minutes.
1. Traditional cottage cheese casserole with banana
Not the easiest recipe for making delicious and tender cottage cheese casserole with banana
Ingredients:
0.600 kg 5% cottage cheese.
Two st. spoons of semolina.
Three Art. spoons of sugar.
Two chicken eggs.
Two unripe bananas.
50 g of Vologda butter.
Half glass of milk.
A small pinch of vanilla.
For filling:
0.100 kg sour cream 20%
One egg.
Art. a spoonful of sugar.
Cooking method:
Carefully grind the cottage cheese with a spoon through a sieve, salt a little and pour in the vanillin.
Pour the milk into a container, heat it up and pour the semolina in a thin stream, stirring so that there are no lumps. The mixture should not boil, it is simply heated and infused for 10 minutes.
Separate whites and yolks in washed eggs. We place them for further processing in different containers. Add the yolks to the curd and mix thoroughly.
Then, without stopping stirring, we introduce steamed semolina and add sugar.
Peeled bananas cut into small circles and divide them in half. We pour out in curd mass.
We beat the whites. To make the process more efficient, add a pinch of salt. We add the proteins at the very end, gradually mixing the dough from the bottom up with a wooden spoon or spatula.
Cover the bottom of the baking dish by hand with plenty of butter and sprinkle with chopped vanilla crackers. Add aromatic mixture. Drizzle evenly over the top of the casserole. To prepare it, you need to mix sour cream with an egg and sugar.
The future casserole is sent to the oven for 40 minutes. Ready cottage cheese miracle with bananas must be left in open oven for 15 minutes. Remove from the mold, transfer to a plate and serve with sour cream or jam.
2. Cottage cheese casserole with a banana in an air bath
cooked on air bath casserole is a great dessert. Dish can be decorated strawberry jam and mint leaf.
Ingredients:
0.400 kg 5% cottage cheese.
Two st. l. semolina.
Three Art. l. light raisins and sugar.
Two eggs.
Two unripe bananas.
50 grams of Vologda butter.
Half glass of milk.
100 grams of walnuts.
½ teaspoon vanilla sugar.
Cooking method:
Grind cottage cheese, pour sugar and egg yolks, mix thoroughly. Steam the raisins in a bowl of warm water, and semolina in a saucepan with hot milk.
Beat the whites by hand or with a mixer into a steep foam.
Add steamed semolina and vanilla sugar to the curd mass. Mix to get a homogeneous mass.
We take out the raisins from the water, shake a little, roll in dry semolina and add to the casserole.
Put the bananas cut in half rings on top, pour in the whipped fluffy proteins, and mix gently again using a wooden spatula.
We rub the bottom of the baking dishes with oil and cover with chopped walnuts mixed with a teaspoon of semolina. To make the sprinkling more fragrant, the nuts can be roasted a little.
We shift our semi-finished product into small ceramic molds and put in a deep baking sheet, half filled with water. We send it to the oven for 40 minutes.
3. Cottage cheese casserole with banana and candied fruit
Dessert with light fragrance cognac and chocolate flavor.
Ingredients:
0.500 kg of fat cottage cheese (18%).
0.100 kg of Vologda butter.
Half glass of milk.
Four eggs.
0.200 kg of powdered sugar.
One thick-skinned lemon.
Three Art. spoons of semolina.
According to 4 tbsp. spoons of candied cherries, dried apricots, bananas.
150 g of cognac.
50 g dark chocolate.
Cooking method:
Cut bananas and dried apricots into small cubes and pour into a glass container. Add cherry.
Heat the cognac to 40 degrees and pour over the fruit. When after 30 minutes the candied fruits soften, alcoholic drink needs to be drained. Roll wet fruit in semolina. Set aside a few cherries to decorate the finished casserole.
Separate egg yolks and whites. Beat egg whites until stiff, gradually adding powdered sugar.
Steam semolina in milk.
Pour boiling water over the lemon, remove the zest with the help of the fine grater.
Put the butter in a small glass bowl and melt.
Combine grated cottage cheese with yolks, add two tablespoons of steamed semolina.
Pour melted butter in a thin stream, mix well. Add candied fruits to the future casserole, mix. Throw in a spoonful of lemon zest.
Combine curd dough with beaten lush squirrels and move into a mold, pre-oiled and sprinkled with breadcrumbs. Bake 40 minutes.
Take out the casserole and let it cool down.
We prepare the chocolate icing and flambé the cherry.
Put 20-25 grams of butter in a small frying pan, sprinkle with a tablespoon of sugar, mix and pour the cherries soaked in cognac.
Pour 10-20 grams of cognac and light. The alcohol will burn, the flame will go out, and the Flambe cherry will remain in the pan, which we use to decorate the casserole.
Chocolate glaze: in a saucepan, mix two tablespoons of fresh milk, a spoonful of sugar and butter. Add 50 grams of dark chocolate. Heat everything (but do not boil!), kneading into a homogeneous mass.
Spread the frosting over the cooled casserole and brush all over with a spatula. Decorate with cherries on top.
Ready casserole must be left for 6 hours.
4. Cottage cheese casserole with banana "Air Dream"
Powdered sugar makes the dough homogeneous, and the casserole - tender and crispy.
Ingredients
One and a half cups of flour of the highest grade.
200 g fat (up to 25%) crumbly cottage cheese.
200 g Vologda butter.
A glass of powdered sugar.
Four whites and yolks.
A teaspoon of cream flavored essence.
Two bananas.
A bag of baking powder for flour.
Cooking method
Sift the flour three times, pour out a bag of baking powder and essence with the taste of cream, mix.
Pass cottage cheese twice through a meat grinder.
Place the egg whites in the refrigerator to chill.
Soften butter, mix with powdered sugar and beat with a mixer until the volume doubles.
One yolk is alternately added to the oil, a spoonful of cottage cheese and flour. After adding each ingredient, continue to beat the mass. Gradually you need to add all the yolks, cottage cheese and the remaining flour.
Beat the cooled proteins and add to the main dough. Knead until it becomes like a cream or very thick sour cream.
Cut bananas into half rings, roll in powdered sugar, pour into curd dough and mix very gently.
Grease a metal mold thoroughly with oil and sprinkle with unsweetened breadcrumbs. Pour in the mixture and bake for approximately 25 minutes.
The casserole in the oven can double in size, so we fill the form with dough halfway.
5. Cottage cheese casserole with banana "Diet"
Great option for lovers of casseroles who want to enjoy the dish to the full and not add a single gram of weight.
Ingredients
Half a glass of kefir and semolina.
0.200 kg 2% crumbly cottage cheese.
0.100 kg of Vologda oil.
0.250 kg of sugar.
Two bananas and eggs.
Cooking method
In a separate container, combine semolina with kefir, mix well and leave for two hours.
Grind butter with sugar, add eggs and cottage cheese, and use a blender to achieve a homogeneous mass.
Pour in the semolina that has swollen in kefir and mix.
Cut bananas into rings and pour into our semi-finished product. Stir carefully.
Lubricate the refractory form with plenty of oil, sprinkle with dry semolina and pour the curd-banana mixture.
Bake approximately 35 minutes. Cool the finished dish and eat with sour cream, drinking tea or milk.
6. Cottage cheese casserole with banana, cinnamon and cloves
Ingredients
Two small bananas
0.400 kg cottage cheese 5%.
Four eggs.
0.300 kg of biscuits.
2 g cloves and 10 cinnamon
For two st. spoons of Vologda oil, walnuts and honey.
Cooking method
Peeled bananas are cut into three parts and with the help of a blender we turn into puree.
Fry the crumbled breadcrumbs butter until browned. Let them cool down a bit and add them to the bowl with grated cottage cheese.
We also drive eggs there, add banana puree, cinnamon and cloves. Mix everything gently.
Bake in the oven on a parchment-lined metal tin for about 40 minutes.
Place the chilled casserole in a large bowl. Combine crushed nuts with honey and pour over the casserole. If a cottage cheese and banana dish is prepared in the summer, then it can be decorated with fresh fragrant strawberries or cherry.
7. Cottage cheese casserole with banana "For Friends"
Ready meal contains a lot of sugar and fat. Thanks to this, it is tasty, appetizing and will adequately decorate the tea party of a small group of friends.
Ingredients
Two small bananas
A handful of light raisins.
0.500 kg of fat cottage cheese.
Five egg yolks and proteins.
7 art. spoons of sugar.
A packet of vanilla sugar.
For two st. spoons with a slide of sour cream and potato starch.
Cooking method
Soak raisins in warm water.
capacity with egg whites put in the refrigerator.
Beat cottage cheese in a blender until smooth.
Throw the bananas cut into three parts to the cottage cheese and turn on the blender again.
Add yolks, regular and vanilla sugar, sour cream, starch, raisins to the mixture.
Slowly at a low speed of the blender, beat everything. We leave for a few minutes.
We take out the cooled proteins and also beat them until thickened. Then slowly pour into the cheese-fruit mass and knead from the bottom up.
We fill the metal form, greased with margarine, by 2/3, and send it to the oven. When the casserole is completely baked, turn off the oven, open the door and do not touch the dish for 15 minutes. After fragrant pastries you need to carefully move to a plate, divide into portions and eat, seasoned with sour cream or your favorite jam.
8. Cottage cheese casserole with banana and cocoa
Dish with chocolate flavor And piquant taste can't help but like
Ingredients
For the banana layer
Four small bananas.
A packet of vanilla sugar.
Four sts. l. cocoa powder and brown sugar.
Three Art. l. semolina.
Two chicken eggs.
For the curd layer
0.500 kg of fat cottage cheese.
Zest of half a lemon.
6 art. spoons of sugar.
Cooking method
The casserole consists of two layers. First, prepare the first - banana-chocolate mixture.
Peeled bananas are cut into thin rings and sent to a blender. Pour cocoa on top, vanilla and brown sugar, semolina. We drive in the eggs and begin the process of grinding and mixing. It lasts at least five minutes.
A homogeneous chocolate-banana mass, containing neither lumps nor grains, is poured onto metal mold. It is lined with oiled parchment.
Let's start preparing the curd layer.
We fall asleep in a blender cottage cheese, sugar, lemon zest and eggs. The mixing process takes ten minutes.
curd mixture pour over the banana layer very carefully and carefully, avoiding mixing.
Bake in the oven in the usual way for about an hour.
Banana Cottage Cheese Casserole - Tricks and Useful Tips
- To obtain tender dough without lumps, the products that are used in the preparation of the dish must be room temperature.
- Whisk all ingredients in one direction.
- If the top of the casserole is already starting to bake, and the middle is still half-baked, cover it with parchment or foil.
- To prevent the bottom from burning, you can put a container of water under the form with the dough.
- Pour the filling evenly onto the surface of the casserole with a wide-bladed knife. By pouring liquid on it, smoothly moving it over the laid out dough, you can easily get a homogeneous ideal layer.
- We check the readiness of the casserole with a wooden toothpick in the thickest place - in the center. If it is dry, the dish is ready.
Having crossed the threshold of adulthood, we often remember childhood. Cottage cheese casserole with a banana - this is just a dish from childhood. You can cook it in dietary option, which is very beneficial for those who monitor their weight. The variety of recipes for this delicacy will pleasantly surprise you. Everyone will be happy to savor such a dessert - both the youngest household member and the head of the family.
Everything that two people know, the whole world knows
Cottage cheese casserole with banana in the oven - hearty meal, delicacy, gourmet dessert. You can enumerate the delights of this indefinitely. a simple dish. If you've never made a casserole, you're missing out. Let justice prevail, and your household will take their souls away by trying such pastries. Delicate and juicy banana texture combined with grainy fat cottage cheese will bring unprecedented gastronomic pleasure and lift you up to heaven.
Aspiring cooks need support experienced housewives. Let's be their mentors and first, let's reveal a couple of hidden culinary secrets:
- cottage cheese casserole with semolina and banana will turn out softer if the cereal is first diluted in warm milk;
- the taste of a banana will be emphasized with clove inflorescences and a pinch of ground cinnamon;
- in order for the curd-fruit dough to turn out homogeneous, the ingredients used must have the same temperature;
- a container of water will help protect the casserole from burning: just put it on the wire rack;
- the finished casserole should be dry, and you can simply check this with a toothpick or skewer;
- kneading the dough, with a wooden spatula you need to move in one direction and only from the bottom up;
- the taste of cottage cheese and banana casseroles can be supplemented with cherries, apples;
- a dessert with rum will turn out very tasty, the fruit is slightly blanched in alcohol;
- you can decorate pastries with syrup, icing, powdered sugar, pieces of fruit.
You haven't tried this yet! The taste, aroma, softness and juiciness of baking will surprise you so much that you can hardly deny yourself the pleasure of cooking this casserole again. The secret of its preparation lies in high-quality and fresh products.
Compound:
- 0.3 kg of cottage cheese;
- 2 eggs;
- 1-2 bananas;
- 2 tbsp. l. flour;
- 2 tbsp. l. sour cream;
- 2 tbsp. l. granulated sugar.
Cooking:
- Check the list for availability of all products. Remember the little trick? They must have the same temperature.
- Add eggs to it and beat this mass well.
- You can simplify your task and use a blender.
- Then sour cream comes into play. Tip: it is better to choose a fatty product.
- Once again, knead the curd dough well and take care of the banana.
- Cut half of the banana into slices, grind the second part on a grater.
- Add the banana puree to the batter and mix well again.
- Take any form for baking and carefully oil its sides and bottom.
- Let's show imagination and decorate our casserole on top. From a banana, let's lay out flowers.
- Send the casserole to the oven for 45 minutes.
- Tip: in order for the baked goods to bake evenly, the temperature threshold should be 160-170 °.
Absolutely similarly, a cottage cheese casserole with a banana is prepared in a slow cooker. There are only a couple of nuances:
- baking time will increase to 60-70 minutes;
- you need to remove the casserole from the container after cooling and using a bowl for steaming dishes;
- if the top of the casserole is still whitish, turn the casserole upside down.
How to surprise guests?
Today we have a cottage cheese casserole with a banana for dessert. The recipe for it in the oven is not as simple as it might seem at first glance. Moreover, we will add a zest - cherries, which we will season with cognac. And Flambe berries will decorate such pastries.
Compound:
- 500 g of cottage cheese;
- butter - 0.1 kg;
- ½ st. milk;
- eggs - 4 pcs.;
- 200 g of powdered sugar;
- 1 lemon;
- by 4 tbsp. l. candied fruit;
- 150 ml brandy;
- 50 g of chocolate;
- 3 art. l. decoys.
Cooking:
- Let's say right away that not all candied fruits are suitable for us, but only bananas, dried apricots and cherries.
- To begin with, chop the fruits, except for the cherries, and put them in a deep container.
- Let's conduct a small experiment and heat the cognac to a temperature mark of 40 °.
- Pour fruit with this combustible and leave for half an hour.
- You will notice that during this time the dried apricots will soften significantly. Cognac can be drained and disposed of. In what way, decide for yourself.
- Literally 5-10 cherries set aside. We will use them in the process of decorating the casserole.
- The remaining pieces of fruit are breaded in semolina.
- Now the important part of the work: we separate protein mass from yolks.
- Beat the cooled proteins with powdered sugar until a steep foam forms.
- Tip: This process will be made easier if you add a pinch of fine-grained salt.
- Heat the milk slightly and combine it with semolina.
- Result: the cereal should swell.
- Now a little trick: before removing the zest from the lemon, we will scald it with boiling water.
- Immediately begin to grate the lemon on a fine grater.
- Melt the butter in a water bath or in a microwave oven.
- Grind the curd mass and combine with egg yolks.
- In the same mass, add semolina, melted butter, candied fruits and 1 tsp. citrus peel.
- Mix everything thoroughly.
- Now it's time to introduce the protein mass.
- Tip: We will knead only with a wooden spatula from the bottom up.
- Sharp movements are useless, otherwise the protein will simply settle, and we will not see the desired effect.
- Now the matter is small: we bake our delicacy until ready.
- For decoration, we need melted chocolate. You can simplify the task by simply rubbing it on a fine grater.
- And now the highlight of our dessert. Put in a frying pan small piece butter, about 20 g.
- Let's add literally 1 tbsp. l. granulated sugar.
- Take the remaining cherries and mix everything.
- We take 20 ml of cognac and pour it into the pan.
- Now let's make a fire and set fire to cognac.
- The spectacle is simply mesmerizing. Cognac will burn quickly, and as a result we will get the coveted Flambe berries.
Cottage cheese is extremely useful for a growing body, so it is very important that the baby eats as often as possible. But what if the usual, even if sprinkled with sugar, the child has already become boring? That's right: it remains to invent new delicious treats. For example, cottage cheese banana casserole in the form of an elephant!
Ingredients:
- Fresh cottage cheese - 200 g
- Banana - 1 pc.
- Sugar - 2 tbsp.
- Powdered sugar - 1 tbsp.
- Semolina - 1 tbsp.
- Breadcrumbs - 1 tbsp.
- Egg - 1 pc.
- Nut or raisin for decoration
- Vegetable oil for mold lubrication
Cottage cheese banana casserole for children - recipe with photo:
1. Banana is the "highlight" of this casserole. Adding to tender cottage cheese sweet banana, you will please the baby: few children do not like bananas. So this ingredient is a guarantee that the casserole will be eaten with pleasure. We start cooking with him. We wash the banana, peel it and take out the middle. We cut it into small circles and put it in the bowl of a food processor or blender. Grind the banana into a smooth paste. You can do this without technology: to do this, simply grind the banana through the smallest grater.
2. Grind cottage cheese either with a fork or a blender. You should get a liquidy mass without lumps. We shift it into a bowl with curd gruel and mix well.
3. Beat the egg until dense bubbles appear. Beat to the state thick foam not necessary: only the mixed mass will be enough. Add the egg mass to the mixture of cottage cheese and banana.
4. Now put sugar, croutons and semolina into this mixture. Instead of breadcrumbs and semolina, you can put the usual wheat flour, but then there is no guarantee that the casserole will be able to keep its shape well.
5. The dough for the banana and cottage cheese casserole is ready! So let's prepare the baking dish: you need to grease it vegetable oil and sprinkle with breadcrumbs or flour. Then put the dough into this form and light the oven. When it heats up to 180 degrees, you can put the mold in the oven and bake the dish for half an hour.
6. Cooking time is approximate, so you need to keep an eye on the oven. The cottage cheese banana casserole can be removed from the oven if its top is well browned.
7. Well, now the most interesting thing is how to make an Elephant from cottage cheese banana casserole if you don’t have it at hand silicone mold? How to turn regular dish in one that the baby will eat with pleasure? Everything is very simple. Having borrowed from the child his favorite mold in the form of an elephant, horse, bunny or pig (the figure with which he usually makes pastries in the sandbox), you can form any animal from the casserole! Naturally, the mold must be perfectly clean. We apply it to the surface of the casserole and cut the top crust of the dish along the contour of the figure with a knife. Then you can press down the mold - and the casserole will easily cut through. We spread the Elephant in a children's plate and crush it with powdered sugar. We make the eye of the animal from a piece of walnut.
Elephant banana casserole is ready! The kid will definitely be delighted!
By the way, you can not decorate the dish with powdered sugar if you are trying to give your child a minimum of sugar. However, such an additive will be useful for frisky thin kids who are familiar with the problem of acetone.
Cottage cheese - healthy and tasty natural product. It is a source of calcium, vitamins, proteins and other substances necessary for the body. But not everyone likes to use it just like that, in its raw form, and especially children. Then the housewives have to go to the trick and cook variety of dishes from this dairy product. One of the easy-to-prepare dishes is cottage cheese casserole with a banana. The fruit gives a special taste to the delicacy and makes it juicy. But the main advantage is nutrition.
Cooking in a multicooker
The slow cooker, having recently appeared on the market of kitchen appliances, has become very popular - now almost every housewife has it. The determining factor in the high demand for it is that it saves a lot of time. In addition, when cooking, it preserves as much as possible beneficial features products.
Ingredients:
- half a kilo of cottage cheese;
- 3 bananas;
- about 4 st. spoons of sugar;
- semolina and sour cream - 3 tbsp. l.;
- 4 medium sized eggs;
- a little salt, vanillin.
Preparation: combine sour cream with semolina and leave for half an hour (for swelling). In another bowl, mix cottage cheese, rubbed through a fine sieve, with eggs, sugar, a pinch of salt, vanilla. Then add the sour cream-semolina mixture and beat with a blender.
Slice fruit and arrange total mass, beat until smooth.
Lubricate the bowl of the device with oil, then sprinkle with semolina. Submit our submission.
Set the baking program. After 45 minutes, remove the casserole using a steamer plate and turn it over. Bake in the same mode for a quarter of an hour. Then - hold in a slow cooker for about 20 minutes.
Ingredients:
- 2 eggs;
- two packs of cottage cheese, 250 g each;
- 300 g yogurt (natural);
- 3 bananas;
- 50 g prunes.
Cooking process: in a blender cup, mix all the ingredients (except fruits) and beat well.
Bananas cut into 4 equal parts: first along in half, then across (see photo). Put them in a bowl, pour curd-yogurt mass. Put some prunes on top: whole or chopped.
Set the "baking" mode. Dessert is ready in 40 minutes. 
Cooking in the oven with and without semolina
For lovers of cooking the classic way– in the oven, there are many a variety of recipes cottage cheese casserole with bananas.
Ingredients of the dish with semolina:
- half a kilo of cottage cheese;
- 120 ml (half a glass) of milk;
- about 3 st. spoons of sugar and 2 tbsp. spoons of semolina;
- 2 pieces - banana and eggs;
- some vanilla sugar.
Cooking process: Pour 100-120 ml of boiling water over semolina and leave for half an hour. Cottage cheese must be rubbed through a sieve and put in a blender cup. Put eggs, vanilla and plain sugar there, pour milk. The swollen semolina is sent to the bowl last. Whisk everything thoroughly.
Slice the fruit and arrange them on a greased mold. Pour curd mixture on top.
Baking time for cottage cheese casserole 40 minutes, temperature 180°C.
Ingredients :
- half a kilo of 9% cottage cheese;
- 60 g flour;
- 100 ml (about half a glass) milk;
- 3 eggs;
- banana - 2 pcs.;
- 50 g sugar.
Preparation: first beat the eggs with sugar, then add the rest of the products, except for the fruit. Mix everything well, then add finely chopped bananas, mix again.
Grease a mold or a small baking sheet with oil, put the finished mass into it. Preheat the oven to 180°C first.
Preparing banana casserole before formation golden brown and it will take approximately 40 minutes. 
diet treat
For those who extra calories nothing, there Very easy recipe cottage cheese casserole with bananas without flour, semolina and sugar. Due to this, she is dietary.
- eggs - 2 pcs.;
- 2 packs of cottage cheese (fat-free) 200 g each;
- 4 bananas;
- 2 tsp cinnamon.
Diet cottage cheese casserole is prepared very simply: you need to combine all the ingredients, then beat with a blender.
Pour the banana-curd mixture into the mold. Bake at 180°C for 35 minutes.
When serving, you can pour yogurt with strawberries or other berries to taste.
Dessert for allergy sufferers
Those with allergies can also indulge in the Banana Cottage Cheese Casserole – without the use of eggs.
Components:
- 2 packs of cottage cheese 250 g each;
- by 4 tbsp. spoons of sour cream and sugar;
- banana - 1 pc.;
- about 2 tbsp. tablespoons of semolina
Preparation: mix semolina with cottage cheese and sugar in a bowl. In a separate bowl, mash the banana with a fork or chop it with a blender. Combine everything and mix thoroughly.
For baking, use foil - it should cover the form. Then grease it with oil. Put the composition with bananas and cottage cheese, level it. Place the mold in an oven preheated to 190°C. After 40 minutes, take out the dessert and brush with sour cream. Put back in the oven for 20 minutes.
Dish with berries
The cottage cheese-banana casserole with berries goes with a bang, and most often it is cooked with strawberries.
Ingredients:
- 2 packs of cottage cheese 200 g each;
- 2 bananas;
- about 5 st. l. sugar and 6 tbsp. l. decoys;
- 5 pieces of strawberries;
- 4 eggs (medium size);
- 1 tsp baking powder, without a slide (or baking soda);
- a pinch of vanilla.
Preparation: beat cottage cheese, sugar and eggs with a blender. Pour semolina, baking powder and vanillin, stir and leave for ⅓ hours. Cut the banana into pieces and put into the dough, mix thoroughly.
Lubricate the bowl of the appliance (the dish is cooked in a slow cooker) with oil and pour into it batter. Arrange chopped berries on top.
Set the program "baking" for 70 minutes. Temperature 140°C.
Bon appetit!
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