Recipe for cheesecakes with apples. Cheesecakes with apples - cottage cheese joy! Recipes for different cottage cheese pancakes with apples for a healthy diet

Step 1: prepare the curd.

We put the cottage cheese in a large bowl and, using a fork or a submersible blender, mix thoroughly. In fact, we need to grind the component well so that grains of cheese do not come across in the cheesecakes. I prefer to use the last tool the most, as it turns the curd almost into a curd mass. Thus, the dish turns out to be more tender and airy.

Step 2: prepare the apple.

We wash the apple well under running warm water, shake off excess liquid and put it on a cutting board. Using a knife, peel the fruit from the skin. Next, we cut the component in half and remove the seed box and the stalk from each part.

Then, using a medium grater, we rub the apple slices directly on a flat surface, and then move the chips to a free plate. Attention: if the fruit begins to darken when exposed to air, it's okay. This only tells us that the apple is real and organic. In any case, the color of the fruit will not affect the taste of cheesecakes.

Step 3: prepare the dough for cheesecakes.

Using a knife, break the egg shells, and pour the yolks with proteins into a bowl with grated cottage cheese. Pour salt and sugar here and, using a tablespoon or fork, mix everything thoroughly until a homogeneous mass is formed.
Now add the grated apple to the container. After mixing everything well, we begin to pour out the flour. To do this, we use a sieve. Do not forget to continue to beat everything with improvised equipment so that lumps do not appear. At the exit, we should get a homogeneous sticky dough.

Step 4: Cook cottage cheese pancakes with apples.

Pour a little flour into a deep bowl and begin to form cheesecakes. Since our dough is sticky, be sure to slightly moisten clean hands under running water every time. So, we take a little of the total mass (approximately 2-3 tablespoons, depending on what size you want to make pies) and roll out in flour. We form a flattened ball from the dough and briefly leave it aside. We do the same with the remaining mass.

When all the cheesecakes are formed, put a dry, clean frying pan over medium heat. Pour a small amount of vegetable oil into it and wait for it to warm up well.

Next, lay out a few flattened balls here and fry on both sides until a golden crust forms. Attention: we are not in a hurry to shift the cheesecakes to a dish for serving, but cover the pan with a lid. We continue to prepare the dish another 5-7 minutes. Thus, cheesecakes are well-fried not only outside, but also inside. At the end, using a wooden spatula, move them to a plate, and instead put the next portion in the pan. Important: If necessary, add a little more vegetable oil to the container.

Step 5: serve cottage cheese pancakes with apples.

When all the cheesecakes are ready, turn off the burner and immediately serve them to the dining table. You can treat friends and family with such pastries along with various sweet sauces, sour cream, jams, toppings, as well as condensed milk. Pies are quite satisfying, so they are perfect for tea or coffee.
Bon appetit everyone!

In the dough, in addition to the apple, you can also add raisins. To do this, it must be steamed in advance in hot water, and then dried with kitchen paper towels;

For the preparation of delicious lush cheesecakes, be sure to use premium wheat flour and fine grinding. As for cottage cheese, it is advisable to use homemade cheese. Then the pies are more tender and juicy;

In addition to regular sugar, vanilla can also be added to the dough. Based on the ingredients indicated in the recipe, one sachet will be enough;

These cheesecakes can be stored in the refrigerator in a tightly closed container for up to 3–4 days.

Irina: | May 31st, 2018 | 8:50 pm

And how many things do you get from that amount? Thanks for all the replies
Answer: Irina, depending on what size to do. It turns out a little about 8 pieces.

Irina: | May 31st, 2018 | 8:47 pm

Catherine: | November 27th, 2017 | 3:30 am

Thanks a lot for the recipe! Before that, I cooked in the oven only ordinary cheesecakes, without apples and cereal breading. I added some salt and a couple of tablespoons of sugar. I had three apples - it turned out well, without too much sweetness. I added a little flour to the dough (I was afraid that it would spread) and a teaspoon of baking powder. I don't know how it would be without them, but the result is super. Ready cheesecakes poured with melted butter and served with honey.
Answer: Catherine, thanks for the comment! If you squeeze apples, then nothing spreads without flour;)

Valentine: | January 15th, 2016 | 1:26 pm

What kind of oatmeal is better to use - instant or coarse?
Answer: Valentina, try the ones you like best. I took the “one”, that is, quite large, but fast-cooking.

Katya: | August 11th, 2014 | 9:47 am

And how can you do without semolina?
Answer: Katya, semolina can be replaced with flour or starch

Marina: | April 4th, 2014 | 11:28 am

Is there no sugar in there at all? I put 2 tablespoons, but I still sour. Or apples need to be very sweet? Or am I such a sweet tooth?))) Here, it seems, everyone baked and almost no one mentions sugar.
Answer: Of course, the sweetness is adjusted to personal preference. In ordinary cottage cheese there is a natural sweetness, if there is with honey or chocolate, then sugar should not be added to the curd mass. In general, be guided by your desires and the quality of the cottage cheese.

Natalia T: | March 9th, 2014 | 3:52 pm

Excellent cheesecakes. Easy to do, no problem. I immediately made a double norm :) They ate warm for breakfast, cold for an afternoon snack. The children ate everything to the crumbs, and my husband and I got that we had time to have breakfast.

I will be doing more like this. In the oven, I think even healthier than in the pan. Great recipe! Fast and tasty!
Answer: I'm glad you liked the recipe!

Irina: | March 4th, 2014 | 9:17 am

The cheesecakes turned out delicious! My daughter asked now to always cook only such cheesecakes! :-) Daria, thank you for the recipe!
Answer: Irina, I am very glad that you and your daughter liked the recipe!

Maria: | January 14th, 2014 | 11:04 am

In your photo, chocolate after grater?

Answer: This is melted chocolate squeezed out of the narrowest nozzle with a piping bag.

Cheesecake with an apple is not yet a pie, but it is very tender, sweet, juicy and everyone's favorite dish.

Appetizing curds are fried in a pan or baked in the oven, served for breakfast, afternoon tea or dessert, and there are a lot of recipes.

The best are collected here.

Cheesecakes with apples - general principles of cooking

For cheesecakes, it is best to use simple cottage cheese without additives, you can take a low-fat product. Some recipes indicate that it needs to be rubbed, but if the consistency is soft, then just kneading is enough.

What else is put in the curd dough:

Flour, semolina, oatmeal;

Vanilla, cinnamon;

Sugar, salt.

Apples for cheesecakes are usually simply added to the dough. Fruits are cut into pieces, mixed with the total mass. Then cheesecakes are formed. Classic puck shape. But you can always mold just balls, make oval products or give a different shape. It all depends on your imagination and the possibilities of the test.

Cottage cheese pancakes with apples and semolina

A variant of hearty and juicy cottage cheese pancakes with semolina. When forming products, a little flour is used, it is not added to the dough itself.

Ingredients

Cottage cheese 0.5 kg;

Three spoons of semolina;

1 spoon of sugar;

Flour for dusting;

Apple, one big one is enough.

Cooking

1. Put the cottage cheese in a bowl, rub with a fork. You can not use a blender or a sieve for grinding, just get rid of large pieces.

2. Add semolina and sugar to the cottage cheese, you can add a small pinch of salt for taste, stir.

3. Beat in an egg, one is enough. Stir and leave the curd mass for half an hour.

4. During this time, peel the apple, cut into cubes and add to the dough.

5. Heat some oil in a frying pan. You can take vegetable or its mixture with butter.

6. Take a tablespoon of dough, put it in a floured hand, form a ball.

7. Slightly crush the cheesecake, transfer to a frying pan.

8. Fry until done. You don't need to make a big fire. On average, cheesecakes need to be fried for 3 minutes on each side.

Cheesecakes with apples, cinnamon and flour

A variant of cheesecakes on flour for those who do not want to wait for semolina to swell. You need to be prepared for the fact that if the cottage cheese is weak, you may need a little more flour, indicated in the list below.

Ingredients

400 g of cottage cheese;

2 apples;

5-6 tablespoons of flour;

Cinnamon, oil;

2 spoons of sugar;

A pinch of salt.

Cooking

1. Grind cottage cheese with sugar, throw a pinch of salt, cinnamon and an egg to them, stir.

2. Now apples. You can simply cut them into small pieces and transfer them to the dough. Or grate, but only coarsely, so as not to get a lot of juice.

3. Add half of the recipe flour, stir again. Assess the consistency. If the mass remains weak, add a little more flour.

4. Pour the rest of the flour into a plate.

5. Moisten your hands, pinch off a little dough, roll a ball in your palms, roll in flour. Move the cutting board. Form all cheesecakes in this way.

6. Heat the oil, lay out the cheesecakes, but before that, each piece needs to be flattened, giving the shape of a washer.

7. Fry apple pucks until cooked in a skillet.

Cottage cheese pancakes with apples in the oven

A variant of diet cottage cheese pancakes with apples. Products are baked in the oven. To get the perfect dish, it is better to use a silicone mat. Also a feature of this recipe is that the apples act as a filling.

Ingredients

¾ cup flour;

500 g of cottage cheese;

3 spoons of sugar;

2 apples.

Cooking

1. Add eggs with sugar to cottage cheese, grind, add flour. Stir. The dough should be pretty tough.

2. Grate the apples coarsely. You can not remove the peel, remove the cores.

3. Turn on the oven to 160 degrees, let the stove warm up for now.

4. Line a baking sheet with a silicone mat.

5. Pinch off a little dough, crush on your hand into a cake.

6. Put a grated apple in the center of the cake, connect all the edges on top to make a bun with filling. Pin the seam securely.

7. Transfer the cheesecake to a baking sheet with the seam down. Form the rest of the products in the same way. When laying out, leave a distance between them.

8. Put in the oven, bake for 15 minutes.

9. Increase the temperature to 200 degrees, fry the cheesecakes until golden brown.

Fried cheesecakes with apples and raisins

A variant of mouth-watering cheesecakes with apples and raisins. A dish is being prepared in a pan, any cottage cheese can be used.

Ingredients

250 g of cottage cheese;

50 g raisins;

Spoonful of sugar;

1 apple;

Vanilla, flour.

Cooking

1. Rinse the raisins, put them on a napkin, let them dry until the grapes dry.

2. Cut the apples into cubes, you can leave it on the board.

3. Add an egg and sugar to the cottage cheese, grind, add an apple with raisins, just stir.

4. Now flour. It needs to be added so much that it turns out not cool, but not batter. Pour, stir, look at the density.

5. Now pour a little flour on the cutting board, spread the dough, sprinkle lightly with flour on top and roll out the sausage.

6. Cut across into circles in the form of a washer.

7. We correct the shape of cheesecakes with our hands, sprinkling sticky slices with flour. If individual raisins stick out strongly, then you can push inward.

8. Heat up the oil, fry apple cheesecakes with raisins until golden brown.

Cottage cheese pancakes with apples and oatmeal

Another option for healthy cheesecakes, which are prepared with the addition of oatmeal. They can be fried in a pan or baked in the oven, you get a dietary option.

Ingredients

200 g of cottage cheese (pack);

100 ml sour cream, it is better to use a fatty product;

Two apples;

Oatmeal 200 grams;

2 spoons of sugar;

0.3 tsp salt;

Whole egg and 1 protein;

A little soda.

Cooking

1. If the cottage cheese is dry and with lumps, then for this recipe it is advisable to rub the product through a sieve or grind it in another convenient way.

2. Add sour cream with sugar and egg yolk. Set the whites aside. Stir.

3. Now add oatmeal, stir again, cover and leave to swell for 30 minutes, you can stir occasionally so that the moisture is evenly distributed.

4. Grate an apple, mix with cottage cheese and cereal, add a pinch of soda. If desired, you can put a little washed raisins, cinnamon in the dough, you can pour vanilla.

5. Beat the whites until fluffy foam, put in the dough, stir gently. It is advisable not to upset the foam.

6. Pour a little oil into the pan, you can just grease it.

7. Now spread the cheesecakes on a heated pan with a spoon. Shape into thick pancakes, cook on one side first, then flip and cover. Fry until done.

8. Or spread the cheesecakes on a baking sheet, you can grease with the remaining yolk from the second protein, bake at 160-170 degrees.

Cheesecakes with apples and banana

For such cheesecakes, you need to use a ripe banana, so it will be easier to chop it to a gruel without using anything other than a regular fork.

Ingredients

400 g low-fat cottage cheese;

1 apple;

4 tablespoons of flour;

2 spoons of sugar;

Oil for frying

Cooking

1. Remove the skin from the banana, break into pieces and transfer to a bowl. Remember with a fork to make a puree.

2. Add eggs with sugar, beat with the same fork.

3. Now add grated or just mashed cottage cheese, stir.

4. Grate or chop the apple into cubes, send to the total mass for cheesecakes.

5. It remains only to season the curd dough with flour and vanilla, mix well. If it gets wet and very sticky, add more flour.

6. Roll the dough into balls, roll in flour. Press down to make classic cheesecakes.

7. Spread in heated oil, cook until a beautiful crust on both sides.

Lush cottage cheese pancakes with apples

A recipe for soft and fluffy cheesecakes, for which a baker's ripper is added to the dough. It is better to cut the apples for this recipe into slices, as the grated fruit will release a lot of juice, the dough will become liquid. You need to fry such cheesecakes in a large amount of oil so that they swim freely.

Ingredients

250 g of cottage cheese;

1 tsp ripper;

1 apple;

2 spoons of sugar;

50 g flour;

Oil, vanilla.

Cooking

1. Mix flour with baking powder.

2. Grind cottage cheese with sugar and egg, season with vanilla and a pinch of salt, stir.

3. Chop the apple into 0.5 cm cubes.

4. First mix the curd mass with the apple, then add the flour with the ripper.

5. Blind small cheesecakes from the cooked mass.

6. Heat the oil in a frying pan, pour a layer of at least a centimeter.

7. Fry until golden brown, take out the apple cheesecakes on napkins.

No matter how much you want to use old cottage cheese in cheesecakes, it’s better not to do this. Unpleasant sourness and musty smell cannot be masked with vanillin or sugar.

If the curd is too wet, you need to decant the whey. The easiest way is to put the product in a linen bag and hang it for a while.

If the cottage cheese is very dry, then you can add a little kefir or sour cream to it. Then just beat these two products well with a combine until the consistency of a thick cream.

It is difficult to make cheesecakes without eggs, but it is also important to be careful with them. If shifted, the dough will turn out to be liquid, a lot of flour will be required, cheesecakes will be tough after baking. On average, one egg is used for 400 g of cottage cheese.

In cheesecakes, you can add not only fresh fruit, but also dried apples. It is advisable to soak them in warm water before this.

Unusual cheesecakes with apples will diversify and decorate your breakfast! Healthy, tasty and fast at home.

Cheesecakes are made from cottage cheese, and are not only tasty, but also a healthy dessert. Especially if you add fruits, berries or nuts to the dough. At the same time, cottage cheese pancakes can not only be fried in a pan, but also baked in the oven, which will make them more attractive for those who follow the calorie content of food. There are also dietary syrniki, that is, syrniki without eggs at all. And today we will get acquainted with the recipe for apple cheesecakes cooked in the oven.

• cottage cheese - 200 gr.;
• flour - 150 gr.;
• chicken egg - 1 pc.;
• sour cream - 2 tbsp. spoons;
• apple - 1 pc.;
• sugar - 2 tbsp. spoons;
• powdered sugar;
• baking powder - 1 teaspoon;
• butter - for lubrication.

Cottage cheese must be rubbed with sugar. If the curd is grainy, this will help make it more uniform.

Next, add sour cream, egg, flour, baking powder (or 1 teaspoon of soda slaked with vinegar). Watch the amount of flour added. When there is too much of it, the dough becomes too thick and heavy, which can worsen the taste of curd cheesecakes and complicate the process of baking them. Sour cream also needs to be varied: the fatter the cottage cheese initially, the less sour cream you need to add.

Cut the apple into small cubes and add to the main mass, mixing everything well.

To cook cheesecakes in the oven, we need a sheet. It must be smeared with butter or sunflower oil. It is recommended to use parchment paper - it will completely eliminate the burning of the dough.

We spread the mass in small portions so that, if possible, they do not touch each other. From above for a golden crust, you can anoint with butter or sour cream. We place the sheet in a preheated oven for 30 minutes, cook at 180 degrees.

You can determine the degree of readiness by the way apple syrniki begin to blush. If the cheesecakes are completely covered with a golden crust, it's time to get them. Let them cool slightly and sprinkle generously with powdered sugar. We eat with sour cream or condensed milk!

Recipe 2: Vanilla Cheesecakes with Apple and Cottage Cheese

We offer you a recipe for cottage cheese pancakes with apples - it is very simple and unpretentious, but at the same time unusual. However, such cheesecakes may well become a dinner, moreover, a dietary one. It is enough to take low-fat cottage cheese, replace wheat flour with whole grain, and instead of sugar, add a sweetener to the cottage cheese or add nothing at all, especially if the apples are sweet. As a last resort, if you really can’t go without sweets, pour honey over ready-made cottage cheese pancakes with apples - it will be tasty, sweet, and healthy.

• cottage cheese of any fat content - 300 gr;
• apple - 1 pc (large);
• egg - 1 pc;
• sugar - 2-3 tbsp. l;
• vanillin - 0.5 tsp;
• wheat flour - 3 tbsp. l. in cheesecakes + a little for breading;
• vegetable oil - for frying.

We take cottage cheese for cheesecakes of any fat content. The recipe uses homemade cottage cheese, quite fatty, not sour and well squeezed from whey. If the cottage cheese has a different consistency (pasty or granular), you may need a little more or less flour.

We clean the apple from the skin, rub it on a coarse grater. You can cut the apple into very small cubes or chop into thin strips.

Layered dense cottage cheese (as in the recipe) must be mashed with a fork or crush to a more uniform consistency.

Add an egg to the curd. If you need to reduce the calorie content of the finished dish, then use only protein, the yolk is more high-calorie.

Mix the cottage cheese with the egg, pour the grated apple into the curd mass.

Add sugar to taste. Together with sugar, pour vanillin into the cottage cheese or add any other flavoring - cinnamon, nutmeg.

Sprinkle wheat flour, sifted in advance. It may need a little more or less than indicated in the recipe - it all depends on the consistency of the cottage cheese, and of course your taste. For more tender cheesecakes made from cottage cheese and apple, the amount of flour is minimized.

After adding the flour, mix all the ingredients thoroughly. We should get an almost homogeneous curd mass, quite viscous in consistency.

Sprinkle some flour on a cutting board or table. We collect about a tablespoon of the curd mass, put it on the flour. We form a ball, press it down and get a plump cake.

Heat up the oil in a frying pan. Reduce the heat to medium, carefully lay out the cheesecakes and brown them on both sides. It is better to fry cheesecakes on a quiet or medium fire - they will have time to steam inside, become denser and brown evenly.

Cottage cheese pancakes with apples can be served hot or cooled, warm, with any sweet sauce, sour cream, yogurt. Bon appetit!

Recipe 3, step by step: cheesecakes with apples in a pan

Cottage cheese pancakes with apples are a tender juicy dish that leaves behind an incredible fruity aftertaste. These pies are prepared quite quickly and simply, so they can easily be fried for breakfast. Since they are very satisfying, your children and husband will go to school and work full of energy and good mood. An important factor is that even if you have cottage cheese lying around in your refrigerator, you can still use it to make such cheesecakes.

• Cottage cheese 0% fat 500 grams
• Chicken eggs 2 pieces
• Sugar 2 tablespoons
• Salt 1 pinch
• Wheat flour 3-4 tablespoons
• Large apple 1 piece
• Refined vegetable oil for frying

We put the cottage cheese in a large bowl and, using a fork or a submersible blender, mix thoroughly. In fact, we need to grind the component well so that grains of cheese do not come across in the cheesecakes. I prefer to use the last tool the most, as it turns the curd almost into a curd mass. Thus, the dish turns out to be more tender and airy.

We wash the apple well under running warm water, shake off excess liquid and put it on a cutting board. Using a knife, peel the fruit from the skin. Next, we cut the component in half and remove the seed box and the stalk from each part.

Then, using a medium grater, we rub the apple slices directly on a flat surface, and then move the chips to a free plate. Attention: if the fruit begins to darken when exposed to air, it's okay. This only tells us that the apple is real and organic. In any case, the color of the fruit will not affect the taste of cheesecakes.

Using a knife, break the egg shells, and pour the yolks with proteins into a bowl with grated cottage cheese. Pour salt and sugar here and, using a tablespoon or fork, mix everything thoroughly until a homogeneous mass is formed.

Now add the grated apple to the container. After mixing everything well, we begin to pour out the flour. To do this, we use a sieve. Do not forget to continue to beat everything with improvised equipment so that lumps do not appear. At the exit, we should get a homogeneous sticky dough.

Pour a little flour into a deep bowl and begin to form cheesecakes. Since our dough is sticky, be sure to slightly moisten clean hands under running water each time. So, take a little of the total mass (about 2-3 tablespoons, depending on what size you want to make pies) and roll out in flour. We form a flattened ball from the dough and briefly leave it aside. We do the same with the remaining mass.

When all the cheesecakes are formed, put a dry, clean frying pan over medium heat. Pour a small amount of vegetable oil into it and wait for it to warm up well.

Next, lay out a few flattened balls here and fry on both sides until a golden crust forms. Attention: do not rush to transfer the cheesecakes to a dish for serving, but cover the pan with a lid. We continue to cook the dish for another 5-7 minutes. Thus, cheesecakes are well-fried not only outside, but also inside. At the end, using a wooden spatula, move them to a plate, and instead put the next portion in the pan. Important: if necessary, add a little more vegetable oil to the container.

When all the cheesecakes are ready, turn off the burner and immediately serve them to the dining table. You can treat friends and family with such pastries along with various sweet sauces, sour cream, jams, toppings, as well as condensed milk. Pies are quite satisfying, so they are perfect for tea or coffee. Bon appetit everyone!

Recipe 4: Simple Apple Cottage Cheesecakes

• cottage cheese - 500 grams
• egg - 1 pc.
• sugar - 3 tbsp.
• baking powder - 1 tsp
• flour - 4 tbsp. (plus some flour for rolling the cheesecakes)
• salt - a pinch
• apples - 2 pcs.

Cottage cheese for cheesecakes is better to choose a medium consistency - not very dry and not wet. Salt, sugar were poured into the cottage cheese, the egg was broken and mixed with a fork.

Sprinkled flour with baking powder. The amount of flour depends on the moisture content of the cottage cheese, plus the quality of the flour itself, add it slowly to get a mass from which it will be possible to sculpt cheesecakes so that they do not spread.

I peeled the apples, cut them into small cubes and put them in cottage cheese.

I mixed it, and it turned out such a thick curd mass.

I took a little curd mass with wet hands, blinded a cheesecake and rolled it in flour.

I fry cheesecakes with apples in hot vegetable oil, first on one side.

Then on the other until browned.

Cheesecakes with apple filling are ready.

Recipe 5: diet cheesecakes with apples (step by step)

• low-fat cottage cheese 250 grams
• eggs 2 pieces
• flour 1.5 cups
• sweet apples 1 piece
• powdered sugar to taste

Grate an apple on a coarse grater.

To prepare diet cheesecakes with apples, we need low-fat cottage cheese, eggs, flour. Pour the cottage cheese into a deep bowl. Separate the proteins from the yolks. We do not need yolks. Add powdered sugar to taste. Mix everything thoroughly.

Add flour and knead the dough. It should not be dense, the main thing is that it would keep its shape. We roll out the sausage and cut the cheesecakes. We make a cake with our hands and put the filling in the middle. We roll into circles.
And bake at a temperature of 180C for 15 minutes. Grate an apple on a coarse grater.

Serve cheesecakes with berry sauce or yogurt. Bon appetit!

Recipe 6: cheesecakes with apples and semolina (step by step photos)

• cottage cheese 0% - 1 pack;
• chicken eggs - 1 piece;
• granulated sugar - 2 tablespoons;
• salt - to taste;
• semolina - 1-2 tablespoons;
• apples - 1 piece;
• vegetable oil - 2 tablespoons;
• butter - 10 grams

Basically I take fat-free cottage cheese. I love its taste and crumbly texture. I spread the cottage cheese with a convenient bowl.

For cheesecakes, I need one chicken egg and a couple of tablespoons of granulated sugar.

I knead the cottage cheese with sugar and the egg with a fork. I also add a small pinch of salt to bring out the flavor.

At the end, add semolina and mix.

One medium-sized apple is washed and peeled. It may or may not be cleaned.

I cut the apple into small cubes. I didn’t grate it on a grater, as the apple is too juicy and can give a lot of liquid. I'll poison the apple in the curd mass.

I mix the dough and start shaping the cheesecakes.

I fry cheesecakes in a mixture of vegetable and butter. First, I spread the cheesecakes on vegetable oil and fry the cheesecakes on one side over low heat.

Turn over and add butter. I spread a small piece of butter on each cheesecake. Cover with a lid and steam for five minutes.

Ready cheesecakes can be served with sour cream or jam. In this case, cranberries mashed with sugar.

Step-by-step recipes for making cheesecakes with apples, carrots and bananas in the oven or on the stove

2018-02-28 Ekaterina Lyfar

Grade
prescription

792

Time
(min)

servings
(people)

In 100 grams of the finished dish

12 gr.

12 gr.

carbohydrates

8 gr.

205 kcal.

Option 1: Classic recipe for cheesecakes with apples

The benefits of cottage cheese and apples are constantly talked about, but not everyone likes these products in their natural form, especially for children. To make the kids eat healthy food with an appetite, cook cheesecakes with apples for them. You can use fresh or dried fruits, add them to the dough or to the filling. Do not forget about vanilla and cinnamon, they will give the dish a special aroma and taste.

Ingredients:

• Cottage cheese - 500 g;
• 2 eggs;
• Apples - 100 g;
• Oil for frying - 50 ml;
• Sugar - 20 g;
• Flour - 40 g;
• A pinch of salt.

Step-by-step recipe for cheesecakes with apples

Mash the cottage cheese with a fork or chop it in a blender. Wash and peel the apples, remove the core.

Grate fruit on a fine grater.

Pour the egg into the bowl with grated cottage cheese. Add sugar and salt, mix all ingredients. Throw in the apple cider.

Pour the flour through a sieve into the cheesecake blank. Continue beating the dough with a whisk or fork. The dough should be homogeneous.

Sprinkle the board with flour. Put the dough on it, make small balls out of it. Flatten each of them, roll in flour.

Heat vegetable oil in a frying pan. Spread cheesecakes on it, fry on both sides. After turning the cakes, you need to cover the dish with a lid so that they are well fried inside.

For the preparation of cheesecakes, you need to choose fatty cottage cheese. If possible, buy a low-moisture dairy product. If it is too watery, discard the cottage cheese on the gauze folded in several layers. Leave it for a couple of hours to allow excess serum to glass. A product that is too dry can be rehabilitated by adding a little sour cream or kefir to the dough.

Option 2: A quick recipe for cheesecakes with apples

To save time and effort, you can use a mixer while mixing the dough. But it is better not to abuse this advice, because too much air gets into the syrniki. As a result, they can be lush only in the first minutes after cooling. Then the curd pies will settle and become flat.

Ingredients:

• Cottage cheese - 400 g;
• large apple;
• Flour - 40 g;
• Sugar - 20 g;
• 2 eggs;
• Banana;
• Oil for frying, vanillin.

How to quickly cook cheesecakes with apples

Beat eggs with sugar until smooth.

Peel the banana from the peel, break it into large pieces. Put them in a bowl, mash well with a fork. Carefully pour the beaten eggs into the resulting puree.

Add cottage cheese to the dough, mix everything well again.

Remove the core from the apple. Crumble it or grate it, mix it into the preparation for cheesecakes.

Pour flour and vanilla into the dough on the tip of a knife. Keep stirring until it becomes homogeneous.

Make small balls out of the dough and flatten each one. Roll in flour, while putting the pan on the fire.

Warm up vegetable oil. Gently lay the cakes in it, fry on both sides until a delicious crust appears.

In order not to spend a lot of time preparing cheesecakes in the future, you can freeze pieces of dough. Blind cakes, put them in special bags, and send them to the freezer. Thanks to such blanks, it will be possible to prepare a hearty and tasty breakfast in a matter of minutes.

Option 3: Diet cheesecakes with apples in the oven

Not everyone loves fried food. If you don't like traditional cheesecakes, or if you are on a diet, try cooking the dish in the oven. Baking is very tasty, and its calorie content is significantly reduced. In addition, you do not have to spend time shaping the cakes. You can make original cheesecakes in the shape of a rose or a heart, if you have the right molds.

Ingredients:

• Cottage cheese - 300 g;
• Semolina or flour - 40 g;
• Lemon peel;
• Apples - 150 g;
• Sugar - 40 g;
• 2 eggs;
• Baking powder, vanilla sugar.

Step by step recipe

Grind the cottage cheese through a sieve. You can grind it with a blender, but the consistency will be slightly different. If you are not confused by the grains in the finished baking, you can skip this step.

Break the eggs into a bowl with cottage cheese, grate the lemon zest there.

Pour the baking powder, vanilla and regular sugar to the cottage cheese. Gradually introduce flour or semolina, remembering to stir the dough. It should be the same consistency as liquid sour cream.

Peel the apples. Cut them into small cubes or grate, add to the dough. Mix well again.

Preheat oven to 200 degrees. Grease cupcake molds with butter. If you are using silicone molds, you can do without it.

Pour the dough into the molds in small portions. Fill them 2/3 full as the cheesecakes will expand slightly.

Place the baking sheet in the oven for 20 minutes.

Cheesecakes according to this recipe can be cooked without flour, exclusively on semolina. In this case, they will turn out dietary and lush. You should not refuse semolina, since pastries can significantly decrease in size after cooling.

Option 4: Cheesecakes with carrots and apples

These cheesecakes are also baked in the oven. Thanks to carrots and apples, the dough becomes less high-calorie. Add some bran to make it even healthier. Children will certainly like this dish, it can be given to them from an early age.

Ingredients:

• Semolina - 40 g;
• large carrot;
• 2 apples;
• Egg;
• Regular and vanilla sugar - 25 g;
• A pinch of cinnamon.

How to cook

Peel the carrots. Apples can also be freed from the peel, but it is better not to do this, because it contains a lot of useful substances. Just rinse them well, cut out the core.

Grate apples and carrots, you can additionally chop them with a blender to obtain a homogeneous consistency.

Crack an egg into a bowl with apples, add all the dry ingredients. Beat the dough well, it will turn out a little watery.

Pour batter in batches onto parchment paper or into a greased oven pan. Try to mold it into round or oval shaped cakes.

Send the cheesecakes to the hot oven. Let them bake at 180° for about a quarter of an hour.

Serve with berry jam or honey. You can grind fresh or frozen berries with sugar with a blender. You will get a very tasty and healthy sauce for baking.

Option 5: Cheesecakes with fried apples

In this recipe, you need to put a very fragrant caramel apple filling in cheesecakes. With it, the taste of a familiar dish will sparkle with completely new colors. For splendor, we will add a little semolina to the dough.

Ingredients:

• Cottage cheese - 0.5 kg;
• Egg;
• Flour - 30 g;
• Semolina - 20 g;
• 2 apples;
• Butter - 30 g;
• Sugar - 20 g;
• A pinch of salt and soda;
• Cinnamon, vanilla.

Step by step recipe

You need to start by preparing a juicy filling. To do this, remove the peel, seeds and core from apples. Cut them into small cubes.

Melt the butter in a hot skillet. Fry the apples in it on all sides. When they are browned, add a teaspoon of sugar and cinnamon. Mix the contents of the pan well, turn off the heat. Let the filling cool down while you work on the dough.

Wash the egg, break it into a deep bowl. Pour vanillin and salt on the tip of a knife there, add the remaining sugar and soda. Beat the resulting mass well so that it becomes homogeneous.

Grind cottage cheese with a blender, add it to the egg mixture. Stir again.

Pour the sifted flour and semolina into the dough. Knead it for 5-7 minutes. It should be soft and slightly sticky to your hands. Leave the workpiece warm for an hour.

Shape the dough into balls, then flatten them out. Roll the resulting cakes in flour on both sides. Put a spoonful of filling inside each of them, wrap it with dough and pinch the edges.

Fry all cheesecakes in hot butter or vegetable oil.

Cheesecakes can be served with a variety of sauces, whipped cream or ice cream. They will be delicious even in combination with ordinary sour cream. Sprinkle the pastry with powdered sugar or grated chocolate, let it cool down a bit - and start tasting. This delicious dish will give you strength and energy for the whole day.