Chicken recipes in batter. Chicken chops in batter with cheese

Liquid dough (batter) is often used for breading meat, fish and vegetable products. Many people believe that the batter is the same lezon, but the batter contains flour, and the lezon is eggs, water or dairy products. The batter envelops, and the ice cream provides a bunch of food products. A simple batter recipe includes flour, water, and spices. Batter for chicken fillet can be made not only on water, but also on milk, kefir, sour cream and even beer.

Recipe for batter for chicken fillet baked in the oven

Chicken fillet in batter can be cooked not only in a pan, but also baked. Such a dish is even easier to prepare, while it turns out not so high-calorie.

Ingredients:

• 225 ml mayonnaise (fat);
• 115 g flour;
• one large egg;
• a little dry basil;
• salt pepper;
• 380 g poultry fillet.

Cooking method:

1. We drive an egg into a bowl, froth, then put sour cream, add flour and mix everything thoroughly. If the breading turned out to be liquid, then add more flour. It is better not to salt the batter, since the mayonnaise product is already salty, but it is better to put a little dried basil.
2. Sprinkle the bird fillet with salt, pepper and basil.
3. We cover the baking sheet with parchment, grease it with melted butter. Then we take the fillet, lower it into the batter and transfer it to paper.
4. Bake for half an hour (temperature 200 ° C). During this time, the meat will be cooked and covered with a beautiful crust.

Batter for chops

Any hostess strives to ensure that her dish is not only tasty, but also appetizing in appearance and fragrant. Therefore, today there are all new batter recipes with the addition of special ingredients.

Ingredients:

• one raw egg;
• 20 g of semolina;
• 20 g flour;
• three st. spoons of kefir (2.5%);
• salt pepper;
• 20 g of sesame seeds;
• 255 g poultry fillet.

Cooking method:

1. In one bowl, shake the egg with the sour drink, salt and pepper.
2. In another bowl, mix flour, semolina and sesame seeds.
3. Cut the bird fillet into strips one centimeter wide, dip each strip into batter, then sprinkle with dry breading and fry in hot oil until golden.

Like in KFC

The famous fast food restaurant “KFC” uses several types of breading for chicken meat. Some recipes have even become legendary. The simplest batter involves the addition of flour and eggs - simple, but tasty. Another recipe consists of unsweetened corn flakes that are crushed and mixed with spices. And the most popular is oatmeal breading, we will tell you about it in more detail.

Ingredients:

• 235 ml of kefir;
• 55 g of oatmeal;
• 15 g Italian herbs;
• two chicken fillets.

Cooking method:

1. Cut the bird fillet into long strips, mix with spices, pour over with a sour drink and refrigerate for two hours.
2. Grind oatmeal in a blender, but not into flour, leaving small pieces.
3. We cover the baking sheet with parchment, take out the meat, bread the fillet strips in ground flakes, put them on a baking sheet and bake for 20 minutes (temperature 180 ° C).

Quick Cheese Recipe

The batter with cheese is also ideal for chicken fillet. For the recipe, you need to take hard cheese, the fat content and the type of product do not matter here. You also need to take mayonnaise or sour cream.

Ingredients:

• 110 g of cheese;
• two raw eggs;
• 45 ml of mayonnaise;
• 35 g flour;
• any seasonings;
• 455 g poultry fillet.

Cooking method:

1. Poultry fillets can be lightly beaten off, sprinkled with seasonings and give them time to marinate a little.
2. We drive eggs into a bowl, put a pinch of salt, mayonnaise, shake and add flour.
3. Grind the cheese on the fine side of the grater and pour into the total mass, stir.
4. Dip the chicken fillet in a thick cheese batter and overcook until golden brown.

Beer batter for chicken fillet

Beer batter is known to many housewives. Thanks to the alcoholic drink, the breading is tasty and airy. This dough is suitable not only for chicken, but also for any other type of meat and fish.

Ingredients:

• 135 ml of beer;
• 110 g flour;
• one egg;
• spices;
• bird fillet.

Cooking method:

1. We beat the fillet, sprinkle with spices, you can grate with pressed garlic.
2. Shake the egg with a pinch of salt, pour in the beer. Both light and dark are suitable here. Then add flour and mix everything well.
3. Beer batter must be used immediately, otherwise the gases will escape, and the dough will not turn out airy.
4. Dip the fillet into the batter and fry on both sides.

On sour cream

Another quick and easy batter recipe is kneaded with sour cream. The fat content of the fermented milk product does not play a special role for the batter.

Ingredients:

• 85 ml sour cream;
• two raw eggs;
• 115 g flour;
• seasonings;
• dill or parsley;
• seasonings;
• bird fillet.

Cooking method:

1. We soften the bird fillet with a hammer, sprinkle with spices and finely chopped herbs.
2. Corollas shake the eggs with a fermented milk product, put a little salt and add flour, mix everything thoroughly.
3. In the resulting batter, lower the chicken meat and fry in oil until tender.

These simple batter recipes allow you to cook a delicious and appetizing-looking meat dish.

Cooking batter for chicken is a simple matter, but very useful. After all, meat fried in a shell of dough turns out to be surprisingly juicy and tasty, preserving the aromas of spices. can be prepared in several ways, the easiest of which is to mix flour, water, egg and spices. But there are also more savory recipes when milk, sour cream, mayonnaise and other ingredients are added.

The recipe, the photo and some of the nuances of cooking which are given below, is usually fried in vegetable oil until half cooked, and then baked in the oven with various sauces. You can, of course, just deep-fry meat covered with batter, but then the dish will turn out to be more fatty and harmful.

chicken chops

To prepare them, you should take a breast, 2-3 eggs, salt, spices, 2 tablespoons of mayonnaise, 4 tablespoons of flour without a slide and vegetable oil for frying. First you need to cut the meat lengthwise and beat off a little. Then it is salted and sprinkled with spices on both sides. The chicken batter is prepared in this way: the eggs are beaten with mayonnaise, salted, the sifted flour is poured out and the batter is kneaded.

Chops are dipped in batter and fried in hot oil on both sides. To get more after dipping in the dough, you can roll the meat in breadcrumbs.

Chicken in batter with onions

This appetizing and very tasty dish can be prepared from fillets or other parts of the bird that are at hand. Separately, they make batter for chicken, adding chopped greens to it, as well as a kind of onion sauce, which is served separately or poured over ready-made pieces.

For a pound of chicken, you should take 100 g of milk and flour, a little salt, pepper and other spices, as well as a bunch of greens. You will also need 600 g of onions, a tablespoon of sugar and 2 tablespoons of apple cider vinegar, vegetable oil.

Chicken batter is prepared by mixing eggs with milk, salt, pepper and adding flour. Then chopped greens are poured into it and mixed. Onions are peeled, cut into thin half rings and fried in a pan. When it is almost ready, you can salt it, add sugar, reduce the heat and hold it on the stove for a little more. When the mass looks like jam, vinegar is poured into it, stirred and removed from heat. This can be used as an additive to any meat. It is served separately. You can put it on top of the finished dish.

Chicken pieces, pre-salted and sprinkled with spices, are dipped in batter and fried in oil on all sides until cooked. Serve with a vegetable side dish or mashed potatoes. This savory dish will delight households and guests with its exquisite and delicate taste.

Preparation of soft batter

To make the meat seem more airy and tender, it is recommended to add a little beer to the dough. But there is another way to cook air batter. For him, take half a glass of milk, 2 eggs, salt and 4 tablespoons of flour. The yolks are beaten separately with milk and flour is added to them. And the proteins, after salting, are brought to a state of stable foam, after which both masses are carefully combined.

Chicken fillet in batter - recipe in a pan

Ingredients: 620 g chicken fillet, 2 large eggs, 2-4 garlic cloves, salt, 2 tbsp. l. flour and the same amount of purified water, a mixture of peppers.

1. The fillet is well washed, excess fat is removed from it. Next, the piece is cut into convenient slices for chops.
2. Pieces of chicken are rubbed with salt, crushed garlic and a mixture of peppers. In this form, the meat will marinate for 20 minutes.
3. For batter, beat raw eggs with salt. Then sifted flour is poured to them and ice water is added.
4. Each slice of marinated chicken is dipped in batter, after which it is laid out in a frying pan with heated fat. To taste, you can sprinkle pieces and light sesame seeds.

Chicken fillet in batter in a pan is cooked for 5-6 minutes on each side.

In the oven

Ingredients: half a kilo of chicken fillet, 4 tbsp. l. sifted flour, 2 large eggs, 2 tbsp. l. fat sour cream, salt, freshly ground black pepper.

1. The meat is cut into thin slices and slightly beaten off with a special hammer.
2. In a separate bowl, beat raw eggs with pepper and salt. Flour and sour cream are introduced to them, the ingredients are mixed until smooth.
3. The chops are dipped in batter, after which they are fried on both sides in well-heated oil for only a couple of minutes, so that the batter only “grabs” slightly.
4. Next, the meat is transferred to a baking sheet.

The dish is baked in the oven for another 15-17 minutes until golden brown.

In cheese batter

Ingredients: 4 large chicken fillets, 2 tbsp. l. fat sour cream, 110 g semi-hard cheese, 4 large eggs, 3 tbsp. l. pre-sifted flour, coarse salt.

1. Each fillet is washed and cut into two parts. Further, it is slightly beaten off with a hammer. In order not to tear the meat, you can cover it with cling film.
2. To prepare the batter, semi-hard cheese is taken and rubbed on a grater with the smallest divisions. Raw eggs are poured into the resulting chips, sour cream and pre-sifted flour are added. Salt must also be used, but very carefully, as the cheese is already salty.
3. Any refined oil is well heated in a frying pan. Prepared fillet pieces are laid out in it. Each of them is pre-immersed in batter.
4. After laying the pieces in the pan, a little cheese mass is also distributed on top of them.
5. Chops are fried on both sides until a delicious golden crust.

Ready-made chicken fillet in cheese batter is served hot with spicy garlic sauce.

Cooking batter with mayonnaise

Ingredients: half a kilo of chicken fillet, 2 large eggs, 5 tbsp. spoons of pre-sifted flour, salt, 2-3 tbsp. tablespoons of fat mayonnaise, dry aromatic herbs.

1. The meat is well washed and lightly dried with paper towels. Next, excess fat is removed from it. The piece is cut into medium plates, each of which is well beaten off with a special hammer through a couple of layers of cling film.
2. In a separate bowl, batter is prepared, for which raw eggs are beaten with a pinch of coarse salt and mayonnaise. The mass should be homogeneous. Then the sifted flour is poured into it and mixing is repeated.
3. The beaten prepared meat is rubbed with salt and dry aromatic herbs to taste, after which it is dipped into the batter with mayonnaise from the previous step.
4. The chops are fried over high heat for 5-6 minutes on one side and 3-4 minutes after turning on the other.

Served with any side dish.

Chicken fillet in onion batter

Ingredients: 340 g chicken fillet, 2 large spoons of freshly squeezed lemon or lime juice, 2 large eggs, 2 large spoons of mayonnaise, large onion, 4 large spoons of pre-sifted wheat flour, a mixture of ground peppers, table salt.

1. The meat is well washed, dried and cut into portions. First, the pieces are sprinkled with freshly squeezed lemon juice, and then each of them needs to be salted and peppered. The slices are folded into a deep bowl and put in the refrigerator. You can use any other seasonings if you wish.
2. While the chicken is marinating, you can do the batter. To prepare it, peeled onions are passed through a meat grinder or chopped using a special blender attachment. Mayonnaise is laid out to it and raw eggs are poured. The ingredients mix very well.
3. Pre-sifted flour is poured into the semi-prepared batter. A little of the latter is poured onto a separate flat plate.
4. Each piece of meat is rolled in flour, after which it is immersed in onion batter. The mass should completely cover each slice of chicken.
5. Meat preparations are laid out in a frying pan with well-heated oil and fried on both sides until fully cooked.

To make the batter more fragrant, you can add 1-2 tbsp. tablespoons chopped fresh dill.

With sour cream and herbs

Ingredients: 2 large chicken fillets, 2-2.5 tbsp. spoons of pre-sifted flour, 2 large eggs, table salt, a bunch of fresh dill and a little parsley, 1 tbsp. a spoonful of fat sour cream.

1. The fillet is washed and dried, veins are removed from it. Each piece is cut across into slices, the width of which is about 4-5 cm. Then all the blanks are lightly beaten off with a kitchen hammer so as not to damage their integrity.
2. To prepare the batter, you need to pour raw eggs into a separate plate and beat them lightly with salt. Then sour cream, sifted flour and finely chopped greens are added to them.
3. Whisk all of the batter ingredients together until smooth.
4. Each meat preparation is immersed in batter, after which it is fried on both sides in hot oil. It remains to put the treat on a paper towel so that it absorbs excess fat.

Chops are served hot with fresh vegetables, ketchup or mayonnaise.

Chicken nuggets - like McDonald's

Ingredients: half a kilo of chicken fillet, a large egg, 3 tbsp. tablespoons of lemon juice, 4-5 cloves of garlic, half a glass of bread crumbs, a mixture of ground peppers, salt.

1. Chicken fillet gets rid of everything superfluous, washed, dried, sprinkled with citrus juice and cut into small pieces. Top the chicken with salt and pepper. Fresh garlic is squeezed to the meat and all products are mixed.
2. In a separate bowl, an egg is beaten with 3-4 tablespoons of purified ice water. As a result, a homogeneous mixture should be obtained in the container.
3. Crumb crumbs are poured onto a flat dish.
4. First, each piece of chicken is dipped in a mixture of egg and water, and then rolled in crumb crumbs.
5. Any refined oil is poured into the pan. When it warms up well, meat preparations can be laid out in fat.
6. The nuggets are fried on both sides to a delicious golden brown.
7. The finished treat is laid out on a paper napkin. When excess fat drains from the nuggets, they can be served at the table.

Chicken fillet in batter loses its characteristic undesirable dryness, gaining juiciness and softness. Such a dish will perfectly complement any side dish, will allow you to get enough without heaviness in the stomach and feed the whole family, young and old, or guests without spending time and without making much effort.

Chicken fillet in batter in a pan

Chicken fillet in batter in a pan, the recipe of which may vary depending on the bread mix used and the components, is prepared extremely simply and quickly. The meat variety does not require long marinating and long heat treatment, and the whole process will take you no more than forty minutes, which will be incredibly happy for busy housewives.

Chicken fillet in egg batter

The most trivial variation of the dish is chicken fillet fried in egg batter. The breast flesh is cut across the fibers with plates no thicker than one centimeter. Many people prefer to additionally beat the meat, but you can do without it by simply seasoning the slices with salt and pepper mixture.

Ingredients:

• chicken breast - 600 g;
• selected eggs - 2 pcs.;
• wheat flour - 90-100 g;
• salt, pepper mixture, vegetable oil.

Cooking

1. Prepared, marinated chicken is dipped in whipped salted ice cream, spread in hot oil and fried on both sides until a delicious blush.
2. The finished chicken fillet in batter is laid out on napkins, and after five minutes they are transferred to a plate and served.

Chicken fillet chops in batter - recipe

For some, chops are their favorite dish. In the case of using chicken for their decoration, the calorie content of the dish is reduced, it turns out to be lighter and cooks faster. chicken fillet is made thick and fluffy so that it tightly wraps the meat slices and retains all the juices inside.

Ingredients:

• breast - 600 g;
• egg - 1 pc.;
• mayonnaise - 30 g;
• wheat flour - 60 g;
• baking powder - ¼ tsp;
• spices, vegetable oil.

Cooking

1. The chicken is cut into medium-sized pieces, carefully beaten off, covered with cling film, seasoned to taste with spices, salted and left for ten minutes at room conditions.
2. In a bowl, beaten egg mass is mixed with mayonnaise and loose ingredients, achieving a density of the substance, like thick sour cream.
3. Dip the blanks in the resulting mixture and fry in heated fat.

Chicken fillet in potato batter

The dish can be given completely different flavor notes both with spices and by preparing a delicious batter for chicken fillet. In this case, finely grated, pre-peeled raw potatoes will be used as the basis for the shell of fried products. The main thing is to get rid of excess moisture in vegetable puree and then the products will come out well.

Ingredients:

• breast - 600 g;
• medium-sized potatoes - 4 pcs.;
• selected egg - 1 pc.;
• mayonnaise - 20 g;
• wheat flour - 60 g;
• spices, refined vegetable oil.

Cooking

1. The flesh of the bird is cut into pieces, carefully beat them off under a cut of cling film, seasoned with herbs, spices, and salted.
2. The potatoes are peeled, ground on the smallest grater or ground in a blender and squeezed out the juice.
3. The remaining hard potato base is combined with egg mass, mayonnaise and loose ingredients, salted and stirred.
4. The chicken fillet is rolled in batter and fried in heated refined sunflower oil.

Chicken fillet in beer batter

The dish acquires a special piquancy if you fry the chicken fillet in beer batter. The latter should be well chilled, and deep-fried, on the contrary, hot. Due to the temperature difference, the products will turn out with a ruddy, crispy crust. They should be served piping hot with your favorite spicy sauce or side dish.

Ingredients:

• breast - 600 g;
• light beer - 250 ml;
• selected eggs - 2 pcs.;
• mayonnaise - 20 g;
• flour - 250 g;
• curry and pepper - 2 pinches each;
• frying fat.

Cooking

1. The breast is cut into small oblong slices, peppered, salted, flavored with curry.
2. Next, prepare a batter for chicken fillet on beer. Beer is combined with yolks, two tablespoons of sunflower oil and loose components and beat well.
3. Proteins whipped to a dense and thick foam are introduced and gently stirred.
4. The blanks are breaded in the flour mass, dipped in the resulting dough and immediately dipped in a hot deep-fryer.
5. The finished pieces are removed on napkins and served after five minutes.

Chicken fillet in batter in the oven

Chicken fillet pieces in batter will turn out to be the most useful if you cook them in the oven. In this manner, the food is deprived of most of the carcinogens, absorbs less fat, but retains all the nutritional properties and increases dietary characteristics. Serve ruddy meat pieces with sauces, vegetables or any other side dish.

Chicken fillet in cheese batter

Especially delicious is chicken fillet in batter with cheese. Initially, the products are kept in hot deep fat for several seconds, sealing all the juices inside, and then they are placed in a thoroughly heated oven and kept until cooked and the desired ruddy is acquired.

Ingredients:

• breast - 600 g;
• parmesan - 250 g;
• selected eggs - 2 pcs.;
• potato or corn starch - 100 g;
• flour - 250 g;
• marjoram, oregano, basil - a pinch each;
• salt, deep fat.

Cooking

1. The chicken is cut into pieces, carefully beaten under a film, seasoned with dried basil, oregano, marjoram, salted, breaded in starch, dipped in a beaten egg mixture and deep-fried for thirty seconds.
2. Semi-finished products are laid on a baking sheet, sprinkled with cheese chips and baked for ten minutes in an oven preheated to 220 degrees.
3. If desired, you can put fried mushrooms with onions, slices of tomatoes or pineapples under the cheese chips and extend the baking for another five to ten minutes.

Chicken fillet in batter in a slow cooker

Deep-fried chicken fillet in batter can be fried using the multidevice. The advantage of the method is the absence of greasy drops flying around the kitchen when decorating products in a frying pan on the stove, as well as the correct deep-frying temperature maintained by the Baking mode. From the following instructions, you will learn how to prepare a batter for chicken fillet and properly decorate a delicious dish.

Ingredients:

Ingredients:

• breast - 600 g;
• eggs - 2 pcs.;
• flour - 250 g;
• parmesan - 150 g;
• Provencal mayonnaise - 40 g;
• garlic cloves - 2 pcs.;
• turmeric, ground coriander, curry, Italian herbs - a pinch each;
• salt, deep fat.

Cooking

1. The poultry pulp is cut into portioned sticks, seasoned with dry aromatic herbs, grated garlic, spices, mayonnaise, salted, stirred and left to marinate for thirty minutes at room conditions.
2. Beat the eggs with a pinch of salt, grate the parmesan on a fine grater and heat the vegetable fat in a multi-pan, setting the device to the “Baking” function.
3. The meat pieces are breaded in the flour mass, immediately dipped in the ice cream, dipped in parmesan shavings and dipped in hot fat.
4. As soon as the chicken fillet slices in batter are browned on one side, turn them over to the other and stand for another five to seven minutes.

The main problem in cooking chicken meat is to keep it juicy and tender. It is very easy to overdry the bird with various heat treatment methods. To avoid this, check out the battered chicken recipes.

Chicken fillet in a classic batter in a pan

Ingredients: 420 g poultry fillet, 3 teeth. garlic, salt, a mixture of peppers, 90 g of white flour, 2 raw eggs, 90 ml of milk.

1. Washed and dried chicken fillet is cut into slices (about 1 cm thick). The pieces are salted, peppered, rubbed with chopped garlic.
2. Egg yolks are ground with a pinch of salt. Milk is poured to them, sifted flour is added.
3. Proteins are whipped to a strong foam. Next, the resulting thick mass is introduced to the yolks. The batter is gently mixed.
4. Chicken is dipped into the dough and fried in hot oil. They should be ruddy on all sides.

Fried chicken in batter in a pan pretty quickly. You need to carefully monitor the pieces of poultry and put them on a paper towel in time, which will save the dish from excess fat.

Advice. When frying, do not cover the dishes with a lid. The steam settles, gets on the meat and gives it an unpleasant taste.

How to cook nuggets at home?

Ingredients: a kilo of chicken fillet, 4 tbsp. l. corn flour, 3 large eggs, a mixture of ground peppers, salt, dried garlic, crumbs.

1. The fillet is cut into large pieces. They must be free of fat and films.
2. Three separate bowls are being prepared. Corn flour with salt, garlic and a mixture of peppers is poured into one, crumbs from crackers are poured into the other, eggs are beaten with a third fork.
3. Each piece of fillet is alternately dipped in flour, in eggs and, finally, in crumb crumbs. It is convenient to use a fork for this.

It remains to fry the nuggets in hot oil. The resulting crispy batter will make them especially tasty.

Chicken legs in batter in the oven

Ingredients: a full glass of salted crackers, 60 g of grated cheese, a large egg, 30 g of flour, 30 ml of milk, a pinch of dry garlic, a pound of chicken legs, salt.

1. Milk is whipped with an egg. The mass is salted. Dried garlic is added to it.
2. In a small bowl, combine cheese and salted cracker crumbs.
3. Dried chicken is dipped into the resulting batter.
4. Next, the legs are rolled in the mixture from the second step.
5. The blanks are laid out on a baking sheet.

The dish is baked in a hot oven for 25 minutes.

Cooking with beer-based batter

Ingredients: 2 large fillets, salt, half a glass of light beer, freshly ground black pepper, egg, chicken spices, 7 tbsp. l. sifted flour.

1. The fillet is cut into thin slices. The meat is salted and peppered on both sides.
2. Beer is mixed with a raw egg, spices are added to the mass. The ingredients are whipped with a fork. Flour pours in. A thick batter is kneaded.
3. Pieces of chicken are immersed in batter, after which they are fried on both sides in hot oil.

In batter on beer, alcohol is not felt at all. It will only make the meat pieces crispy.

With mayonnaise and egg

Ingredients: 1 kg fillet, 7 tbsp. spoons of sifted first-class flour, 2 eggs, salt, favorite spices, 3 tbsp. l. fat milk, 2 tbsp. l. classic mayonnaise.

1. The chicken is cut into thin slices, each of which is beaten off, rubbed with spices, salt to taste.
2. Mayonnaise is laid out in a separate bowl. Raw eggs and milk are added to it. It is most convenient to beat the mass with a mixer at minimum speed. As a result, a lush thick mass will turn out in a bowl. The main thing is that there are no lumps in it.
3. Chicken pieces are dipped in batter with mayonnaise and egg, and then fried until appetizing ruddy in a frying pan with hot oil.

It is delicious to serve a dish for dinner with ketchup or spicy sour cream sauce. Such a batter is best suited for chops, but you can also use it for cooking wings, legs.

Wings in a pan

Ingredients: 9 - 11 chicken wings, 6 tbsp. l. classic mayonnaise, 2 large eggs, 3 tbsp. l. sifted first-class flour, 4 tbsp. l. soy sauce without additives, fresh garlic to taste, salt, pepper.

1. Each washed and dried wing is cut into three parts. The ends that do not have meat are discarded, or left for soup.
2. Prepared wings are poured into a deep bowl. Soy sauce and finely chopped garlic are also added there. The amount can be adjusted according to your taste.
3. The mass is peppered, if necessary, added salt and left for 70 minutes.
4. Mayonnaise with eggs is whipped separately. The mass is salted. Flour is added to it. The batter is whipped so that no lumps remain in it.
5. The pickled bird is dipped in the mass from the last step. Next, the wings in batter are sent to the pan and fried until golden brown.

The finished dish is laid out on a paper towel to remove excess fat.

Breaded thighs

Ingredients: 12 raw chicken thighs with skin on, half a cup of sifted all-purpose flour, salt, 2 large raw eggs, 2 tbsp. cereal unsweetened flakes, garlic, pepper, sweet ground paprika.

1. The oven is preheated to 230 degrees.
2. The bird is washed and laid out on a paper towel.
3. Crushed garlic, salt, peppers are mixed in a deep bowl. The thighs are rubbed with this mixture.
4. Well-beaten eggs are poured into a bowl with chicken. This is where flour is added.
5. The last to pour in are unsweetened cereal flakes, ground with a blender.
6. After the next mixing, the blanks are laid out on a baking sheet covered with paper and sent to the oven at the above temperature for 70 minutes.

The dish is served with spicy sauce and fresh vegetables.

Chicken fillet in cheese batter in the oven

Ingredients: 280 g poultry fillet, large raw egg, 60 g cheese, 1 tbsp. l. fat sour cream, the same amount of homemade mayonnaise, flour in batter and for breading, salt, black pepper. How to cook delicious chicken in cheese batter, is described below.

1. The fillet is cut into thin slices. It salts, peppers.
2. The egg is beaten in a deep bowl. All sour cream and mayonnaise are added to it at once. The mass is slightly added.
3. The batter is beaten again with a fork, after which finely grated cheese interferes with it. The mixture is peppered, if necessary, salted. Flour is added (1 - 2 tablespoons). After another mixing, the batter should turn out thick like fat sour cream.
4. The chicken is coated in flour on all sides. Then the fillet pieces are dipped into the cheese batter.
5. First, the blanks are lightly fried until golden brown in hot oil in a frying pan.
6. Next, the fillet is transferred to a heat-resistant form.

The battered chicken in the oven will bake for another 9 to 10 minutes at medium heat.

Easy recipe in breadcrumbs

Ingredients: large chicken breast, large raw egg, table salt, a mixture of colored peppers (ground), half a glass of bread crumbs.

1. Portioned pieces of chicken breast are beaten off, salted, peppered.
2. The egg is beaten, slices of the bird are dipped into it.
3. Next, the fillet is rolled in a crumb of breadcrumbs.

It remains to fry in hot oil on both sides and serve for dinner with any side dish.

Fillet chops batter

Ingredients: 3 large chicken eggs, a whole glass of cold milk, 3 tbsp. l. first-class sifted flour, salt and any seasonings.

1. Eggs are beaten well until frothy. Then sifted flour is poured to them. The ingredients are mixed until the consistency of sour cream.
2. Next, cold milk is poured into the mass. The ingredients are gently stirred so that there are no lumps in the batter.
3. It remains to salt it and flavor it with your favorite seasonings.

Pieces of chicken fillet pre-beaten with a kitchen hammer are dipped into the prepared batter, after which they are fried in oil on both sides.

Chicken batter recipe like in KFC

Ingredients: 2 pcs. large eggs, a glass with a hill of first-class flour, 380 g of unsweetened corn flakes, small. a spoonful of red and black ground pepper, as well as dry garlic, 1 tsp. wine vinegar, 1 tbsp. l. granulated sugar and salt, 3 tbsp. l. any rast. butter, 2 chicken breasts.

1. A glass of purified cold water is poured into the container. Wine vinegar, oil, salt, sand are also sent there. The last two types of peppers (half) and dry garlic are poured into the bowl.
2. Chicken fillet, cut into small slices, is immersed in this marinade. After mixing, the components are covered with a lid and left for at least 2.5 hours. It's best to keep them cool all night.
3. For breading, lightly beat the whites, the remaining peppers.
4. Corn flakes are coarsely crushed.
5. The flour is salted.
6. Prepared pieces of meat are first dipped in protein, then rolled in flour. Then they are again immersed in protein and, finally, crumble in flakes.

1. First you need to take care of the chicken - rinse and put it on a paper towel. When the meat is completely dry, it is cut into portioned pieces, each of which is slightly beaten off. Slices are rubbed on all sides with salt and seasonings.
2. In a bowl, mix all other ingredients stated in the recipe. Raw eggs must first be lightly beaten, and the flour must be sifted. The cheese rubs finely. You can also use any chopped herbs. After thorough mixing, even the smallest lumps should not remain in the batter.
3. All prepared meat pieces are immediately immersed in the mass from the last step. In this form, they are left for 40 - 50 minutes right on the table.
4. The bowl of the "smart pot" is lubricated with oil. The device turns on in the "Baking" mode. Install the program for 30 minutes.
5. When the surface warms up, you can lay out pieces of marinated meat on it and fry until a golden crust appears.

This dish is a good addition to any side dish. You can serve it for dinner simply with spicy sauces and assorted vegetables.

Based on starch

Ingredients: 430 g chicken meat, 4 teeth. fresh garlic, red bell pepper, 60 ml soy sauce, 2 tbsp. l. lemon fresh, 1 tsp. granulated sugar, 2 tbsp. l. vegetable oil, 60 ml of purified ice water, 1 tbsp. l. potato starch.

1. The prepared fillet is cut into strips.
2. The pepper is chopped into strips and fried until soft in a separate saucepan with heated oil.
3. All other components are mixed in a deep plate. It is desirable to sift the starch beforehand. Garlic is passed through a press or crushed in any other convenient way.
4. Fillet strips are alternately dipped in the original Chinese batter and fried in a hot pan until tender. If desired, the dish can be made more spicy by increasing the amount of garlic and adding red hot pepper.

Ready-made chicken fillet in batter in Chinese style is served for dinner with fried strips of red bell pepper. You can decorate the dish with light sesame seeds.

In onion batter in a slow cooker

Ingredients: half a kilo of chicken fillet, 2 large raw eggs, 2 tbsp. l. citrus juice and classic mayonnaise, large onion, 4 tbsp. l. flour, salt, pepper, 2 tbsp. l. chopped fresh dill.

1. The fillet is washed with cold water, dried on a napkin, cut into pieces.
2. Chicken is sprinkled with lemon juice, salted, peppered and cleaned in the cold for 40 minutes.
3. For batter, onions are puréed with a blender along with dill. Mayonnaise, eggs, salt are added to these products. The ingredients are whipped together. Half of the declared amount of flour is added to the batter.
4. The marinated meat is rolled in the remaining flour. Each prepared piece is immersed in onion batter, after which it is fried in a bowl of a “smart pan” in a large amount of vegetable oil. The frying and baking program is suitable.

Ready-made fillets are delicious to eat both hot and cold.