How to bake bagels from cottage cheese. Cottage cheese bagels - a delicious, crumbly treat for tea

Hello dear readers of the culinary blog.

Surely each of you knows perfectly well how useful cottage cheese is for the body. But how hard it is sometimes to convince children of this, many of them categorically refuse to eat this magical product.

What tricks just do not have to go to parents to feed the baby.

We offer you a recipe for very tasty homemade cottage cheese bagels, which are also healthy, and you can easily make them at home. Be sure that even those who are absolutely indifferent to cottage cheese and kefir baked goods will appreciate it.

Cooking bagels does not take much time and effort, so you can make them for morning tea, even on a weekday. And to add a touch of variety, bake bagels from puff pastry or shortcrust pastry. As a filling, it is absolutely not necessary to use jam.

Experiment, cook them with walnuts, poppy seeds, or chocolate. Surely you will like such experiments and will delight your family.

Ingredients:

1. Premium wheat flour - 0.3 kg;

2. Butter - 0.15 kg;

3. Cottage cheese - 0.4 kg;

4. Egg - 1 pc.;

5. Sugar - 0.15 kg;

6. Salt - ½ tsp;

7. Food baking powder - 1 sachet (10 g);

8. Jam - 0.4 kg;

9. Powdered sugar - 0.05 kg.

Cooking method:

1. Soften the butter at room temperature. Add cottage cheese and granulated sugar.

If you don’t want the dough of ready-made bagels to be interspersed with cottage cheese pieces, grind the cottage cheese through a metal sieve with a fine mesh or interrupt with a blender.

2. Enter the egg and carefully rub with a fork or mixer.

3. Sift flour through a sieve. Set aside 50 g of flour on the dust of the table, and add salt + food baking powder to the rest.

4. Combine the dry ingredients with the curd mass, and knead a soft dough. Cover the dough with cling film and leave for 20-30 minutes.

During this time, the gluten contained in the flour will be saturated with moisture, the dough will become much more plastic and pliable, and you will not have the slightest difficulty in rolling out the layer.

5. Divide the dough into 2 equal parts.

6. Roll each of them into a layer about 5 - 10 mm thick. Try to make the rolled layer have the shape of a regular circle, then all products will turn out neat, the same and at the same time reach readiness.

If you make bagels of different sizes, there is a risk that some of them will be baked, and some will remain damp inside.

7. Cut the layer into identical triangular fragments. You can make 16 small or 8 large bagels with jam from each part of the dough.

8. Put jam on the wide part of the workpiece, and wrap it in a roll. Start forming the product from the wide edge to the narrow one.

Do not take too much filling, just one teaspoon for each unit is enough, then for sure the jam will not leak out during frying and will not start to burn.

9. Line a baking sheet with parchment paper. Lay out the formed classic bagels. You should not place them very close to each other, because during frying the dough will increase in volume. Try to leave at least 3 cm between products.

10. To form a golden, glossy crust on the surface of the bagels, brush the top with egg yolk.

Preheat the oven to 200 degrees and bake the curd rolls for 20-25 minutes.

11. When the finished baking has cooled slightly, sprinkle with powdered sugar and serve.

We hope that everything worked out for you, and you are already enjoying the delicate taste of wonderful curd baking.

Bon appetit.

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Curd dough is very difficult to spoil. Not even so: to bake tasteless bagels, you need to try hard. No strict proportions! Everything can be poured on the eye, and it will still turn out delicious. I offer you two simple ways to prepare incomparable homemade cakes for every taste. Cottage cheese dough for baking bagels (recipe No. 1) can be crumbly-sandy or air-soft (option No. 2). Choose, cook and enjoy tea drinking!

Universal crumbly curd dough

From it you can cook cookies, bagels, rolls and even cakes. Brilliantly simple, quick and delicious.

Servings: 4

Cooking time: 30 min.

Level: easy

Required products:

• cottage cheese of moderate humidity and medium fat content - 400 g;
• unsalted butter - 150 g;
• premium wheat flour - about 300 g;
• fine table salt - a pinch;
• baking powder - 3/4 tsp;
• sugar - 5-7 tbsp. l. (for rolling bagels);
• filling - nuts with sugar, raisins, marmalade, thick jam, etc.

How to cook cottage cheese dough for crispy bagels (step by step recipe):

1. The filling is up to you. One condition - it should not be too liquid, otherwise it will flow onto the baking sheet during baking and burn. I usually take sheet marmalade, very thick jam or dried fruit. This time I decided to wrap ground walnuts with sugar in bagels. It turned out very tasty and not cloying. To prepare the same filler, peel the walnuts from the membranes and shell particles. Transfer to a blender or food processor. Add 1-2 tbsp. l. sugar or powdered sugar. Chop into crumbs. The filling is ready.



2. Now the dough. Its preparation takes a matter of minutes. Take the butter out of the fridge ahead of time to soften it. Instead, you can take margarine, but I basically don’t buy it and don’t advise you. But it's a business. Cut the butter into cubes and place in a deep bowl. When it becomes soft, add cottage cheese. Fatness, in principle, does not really matter.



3. Mix cottage cheese with butter. You should get an almost homogeneous curd mass. It is fashionable to mix by hand or use a mixer (food processor).
   
   

Mix flour with baking powder. Sift. Add to dough. Don't add all the flour at once. If you overdo it, the bagels will turn out harsh.

Please note: The amount of flour may differ from what I indicated in the list of ingredients, because it depends on the moisture content of the curd.

To begin with, put 250 g, and if the mass is too sticky and liquid, add more.



4. Knead the dough. It will turn out smooth and almost non-sticky to the hands. Don't knead for a long time. As soon as the mass acquires a uniform consistency, you can begin to form bagels.



5. Roll out the curd dough into a layer 2-3 mm thick so that it is convenient to roll the bagels. Cut it into segments as shown in the photo.



6. Put the stuffing on the wide end.



7. Roll up towards the sharp end of the workpiece.



8. Roll each bagel in sugar. No sweetener was added to the dough itself, as you noticed. Therefore, baking will not turn out too sweet.



9. Lay the rolls out on a baking sheet lined with paper. You can slightly bend them with a crescent. Bake at 200-220 degrees. Approximate cooking time - 20-25 minutes (until browning).



10. Cool the finished cottage cheese pastry a little. Serve. The dough turns out crispy, crumbly, literally melting in your mouth.

Lush curd bagels from kefir dough

Extreme airiness in the absence of yeast. Bake soft buns and pies much faster and easier!

Servings: 3

Cooking time: 30 min.

Level: easy

Ingredients:

• medium-fat cottage cheese - 100 g;
• kefir of any fat content - 70-100 ml;
• wheat flour, premium - 200-250 g;
• refined vegetable oil - 2.5 tbsp. l.;
• table salt - 1/3 tsp;
• sugar - 3-5 tbsp. l.;
• baking soda - 1/2 tsp;
• filling - raisins, thick jam, boiled condensed milk, etc.;
• egg yolk - for greasing the top (optional).
• powdered sugar - for sprinkling finished baking.

Detailed cooking recipe with photo:

1. Warm up the kefir a little. Pour into a deep bowl suitable for kneading dough. Instead, by the way, you can use curdled milk or ayran. Add cottage cheese to it. If it is grainy, it is better to rub it through a metal sieve, then the bagels will turn out to be more airy.



2. Pour in vegetable oil. Thanks to him, the dough will not be stale for a long time.



3. Pour in the sugar. If the filling is sweet, then 3 tablespoons will be enough. If unsweetened, add more.



4. Beat with a mixer until the sugar dissolves.



5. Mix flour with soda. Sift. Pour into the rest of the dough ingredients. Soda does not need to be extinguished, it will react with sour kefir and cottage cheese. Due to this, bagels will turn out airy.



6. Stir the ingredients. Flour may need a little more or less than indicated in the recipe. Focus on the consistency of the dough. It should be non-sticky, smooth, pliable.



7. Cut it in half. Roll out into a rectangular layer or circle, as described in the previous cooking method. Cut into triangular blanks or segments.



8. Lay out the filling.
   

   Tip: If you use dried fruits, they must first be steamed to make them softer. Pour boiling water over them and wait 7-10 minutes.



9. Roll the dough into a bagel, moving from the wide end to the narrow end. Lay the rolls out on a baking sheet. They will expand noticeably when baking, so back off 3-4 cm between the blanks. If desired, grease the surface with egg yolk mixed with a tablespoon of water or milk.



10. Put the bagels in an oven preheated to 180 degrees and bake for 15-20 minutes. Readiness can be checked with a toothpick. Sprinkle the baked goods with powdered sugar.

Cottage cheese rolls are not only incredibly tasty, but also very nutritious, as they are made from cottage cheese rich in protein and calcium. If there was a little of this valuable fermented milk product in the refrigerator, then you should not miss the chance to cook hearty and healthy pastries.

The basis of the classic recipe is cottage cheese dough for bagels, thanks to which the dessert turns out to be very tasty and tender even without filling.

For cooking you will need:

• 350 g of cottage cheese;
• egg;
• 100 g butter;
• 600 g flour;
• a bag of baking powder;
• 240 g of sugar;
• a little vanillin, salt and sunflower oil.

Cooking method:

1. Using a mixer, the cottage cheese is mixed with butter.
2. Bulk ingredients (flour, baking powder, salt, sugar, vanillin) are combined in a deep bowl.
3. After thorough mixing, the contents of the two containers are combined and kneaded until an elastic dough is obtained, which is sent to “rest”.
4. Half an hour later, petals are cut out of the pre-rolled dough, folding into the shape of a croissant.
5. The formed products are smeared with egg yolk and laid out on a prepared baking sheet, which is sent to an oven preheated to 180 ° C for 20 minutes.

Easy recipe with sugar

Fragrant products have an incredibly crispy crust due to the granulated sugar melted on top.

For the execution of the recipe you need:

• cottage cheese - 400 g;
• flour - the same amount;
• butter - 150 g;
• baking powder - a bag;
• sugar - 120 g;
• salt and soda.

Sugar rolls are prepared as follows:

1. Melted butter is mixed with cottage cheese until smooth, after which flour, salt, soda, baking powder are poured into the curd mass.
2. The kneaded dough is divided into two parts, one of which is rolled out and sprinkled with a third of the specified amount of sugar.
3. The layer is cut into 10-12 segments, which are rolled up in the form of bagels.
4. Similar manipulations are performed with the second part of the test.
5. Products are laid out on a baking sheet covered with parchment and sprinkled with the remaining sugar.
6. The bagels are cooked for 20 minutes at 200-220°C.

Bagels from cottage cheese dough "Tender than tender"

Wonderful, melt-in-your-mouth culinary products, the preparation of which will require very little time and a minimum of products:

• cottage cheese - 150 g;
• sugar - half as much;
• egg - 1 pc.;
• sunflower oil - 60 ml;
• flour - 250 g;
• filling - optional;
• salt and soda.

In preparation:

1. Cottage cheese is kneaded with sugar and salt on the tip of a knife.
2. After adding the egg, the mass is whipped.
3. Oil is gradually introduced, then soda is poured.
4. Flour is sifted into a bowl with contents.
5. The dough is kneaded, a layer up to 3 mm thick is rolled out, which is cut into rhombuses, a filling of jam, marmalade, or marmalade is laid out in the center.
6. Formed products are laid out on a baking sheet and baked for 15-20 minutes at 180°C.

How to cook with jam?

Bagels stuffed with marmalade are a wonderful dessert for tea, disappearing from the plate in a moment.

Cooking with jam from:

• 400 g of cottage cheese;
• 500 g flour;
• 240 g of sugar;
• 200 g butter;
• 1 egg;
• a sachet of baking powder;
• thick jam (optional);
• a small amount of salt, vanillin and vegetable oil.

Stages of preparation:

1. Separately, cottage cheese with melted butter and dry ingredients are mixed, after which all ingredients are combined.
2. The output is a soft dough with a plastic structure.
3. After 30 minutes, the elastic mass is rolled out in a thin layer, from which triangles are cut.
4. Jam is laid out in the center of geometric figures, after which bagels are folded, smeared with yolk and transferred to an oiled baking sheet.
5. Cookies are baked for 20 minutes at 180°C.

Bagels with curd filling

Appetizing products that will appeal to both adults and children are prepared from:

• 300 g flour;
• 125 ml of milk;
• a piece of butter;
• 1 egg;
• 150 g of cottage cheese;
• raisins and sugar - 20 g each;
• a small amount of powdered sugar, salt and yeast.

When preparing, you should follow the scheme:

1. Yeast and sugar are diluted in warm milk, after which the contents are left for 10 minutes.
2. At the end of the specified time, an egg and salt are introduced into the mixture.
3. Flour is sifted into a bowl, the dough is kneaded.
4. After adding the oil, kneading continues.
5. While the dough rises for about an hour, the filling of cottage cheese, raisins and sugar is prepared in another bowl by combining and mixing them.
6. A layer is rolled out of the dough, which is divided into segments.
7. When the filling is in the center, bagels are formed, which are crushed with powder and baked for 20 minutes at 200 ° C.

Bagels with marmalade

Kids are crazy about this delicious dessert stuffed with different types of marmalade that comes in a variety of flavors.

To prepare a culinary product, you need:

• butter - 200 g;
• sour cream - 240 ml;
• sugar - 100 g;
• flour - 500 g;
• marmalade - 200 g;
• salt and soda - a pinch each.

When preparing a culinary dessert:

1. Dough is prepared from butter, sour cream, sugar, flour, salt and soda.
2. The plastic mass is divided into several balls, which are rolled out and cut into triangular segments.
3. Marmalade slices are laid out closer to the outer edge, after which the dough is rolled up in the form of a bagel.
4. Culinary products are laid out on a baking sheet, where they are lightly oiled and baked for 20 minutes at 180 ° C.

Delicious dessert with poppy seeds

Variation of cottage cheese bagels, for the execution of which you need to prepare:

• 425 g of cottage cheese;
• egg;
• 150 g butter;
• three times less sunflower oil;
• 350 g flour;
• a bag of baking powder;
• 280 g of sugar;
• 40 g poppy.

When preparing delicious pastries:

1. In a bowl, grind cottage cheese with ⅔ sugar.
2. After that, an egg, a mixture of oils, baking powder and flour are added to the mixture.
3. A layer is rolled out of the kneaded dough, over which the remaining sugar and flour are evenly distributed, slightly pressed with a rolling pin.
4. The dough is divided into segments, from which bagels are formed, baked in the oven for about 20 minutes at 180°C.

Cooking with apple filling

The recipe for making bagels with apples is quite simple if you first prepare the following food set:

• cottage cheese - 500 g;
• butter - 200 g;
• flour - 400 g;
• baking powder - 5 g;
• sugar - 60 g;
• apples - 2 pcs.;
• honey - 25 ml;
• salt.

Cooking method:

1. The butter is kneaded with cottage cheese in a deep bowl, where baking powder, salt, sugar and sifted flour are added.

The original dessert, for the execution of which they take:

• cottage cheese and flour - 200 g each;
• butter - 125 g;
• sugar - 75 g;
• egg - 1 pc.;
• baking powder - 7 g;
• lemon - 1 pc.

When preparing, you must follow this order of actions:

1. The dough is prepared from cottage cheese, butter, eggs and baking powder.
2. The zest is removed from the citrus, which is ground with half the sugar.
3. The dough is divided into two parts, from which circles are rolled out.
4. Then it is sprinkled with zest and sugar and divided into triangles, rolling into bagels.
5. Products are laid out on a greased baking sheet, sprinkled with the second half of sugar and baked for about 15 minutes at 190 ° C.

So, to cook delicious and fragrant pastries and please the sweet tooth with a healthy dessert, just follow the recipe.