Air cupcakes. Cupcakes with berries on kefir

Recipe carrot cake on kefir, the dough for which is prepared with the addition of orange and lemon peel, as well as dried cranberries.

flour, kefir, sugar, eggs, butter, carrots, cranberries, orange peel, lemon peel, baking powder, cinnamon, salt

With this easy cupcake recipe from Pierre Herme - French confectioner with a worldwide reputation - you can cook the best orange cupcake under the sweet orange sauce that you can only imagine! Very delicious cupcake for tea! Try it too!

orange, eggs, cream, butter, flour, sugar, salt, baking powder, potato starch

Juicy recipe homemade cake with bananas, apples and nuts. By adding spicy spices banana muffin it turns out very fragrant.

banana, apple, walnut, flour, butter, sugar, eggs, baking powder, salt, ground cinnamon, nutmeg, vanilla sugar, cloves, powdered sugar...

snack cupcakes in paper molds very convenient for serving in portions, it is great alternative regular bread to a bowl of soup. Kefir cupcakes according to this recipe are prepared from wholesome pea flour, which cannot but please fans healthy eating. Cooking pea muffins will not take you much time, so repeating this recipe in your kitchen will not be difficult.

pea flour, eggs, kefir, baking powder, tomatoes, salt, ground black pepper, spicy herbs

Lightweight and quick recipe curd cupcakes will help decorate any family celebration. Curd muffins with a cap of cream are a mini version of cakes. And the cream of cream and mascarpone itself resembles the taste of ice cream from the times of the Soviet Union.

flour, cottage cheese, sugar, eggs, butter, milk, baking powder, vanilla sugar, cream, icing sugar, mascarpone cheese, vanilla sugar, dye, sprinkling

Recipe for homemade kefir cake, the dough for which is prepared on the basis of corn flour, with the addition of raisins and orange peel. Corn flour cake is very tasty, has golden brown, soft fragrant crumb and beautiful sunny color. Corn cake is easy to make. It is equally good with both hot and cold drinks.

butter, sugar, eggs, corn flour, wheat flour, soda, kefir, orange peel, raisins, powdered sugar, sugar glaze

Bright and mouth-watering snack muffins on kefir are perfect for home gatherings. These muffins contain only the most delicious: crispy bacon, salty cheese, egg and fragrant green onions.

kefir, sour cream, flour, eggs, vegetable oil, baking powder, salt, quail egg, hard cheese, bacon, green onion

Spicy banana muffin with carrots and raisins - tasty and healthy homemade baking for tea! Thanks to grated carrot banana cake has bright color, inherent in all carrot cake, and just the same magical aroma! What else can not but rejoice - the recipe for a cupcake is extremely simple, the dough is prepared in a matter of minutes.

banana, carrot, raisins, flour, eggs, sugar, sunflower oil, baking powder, soda, salt, ground cinnamon, ginger powder, nutmeg

Cupcakes - pastries from the category of "quick, tasty, inexpensive." An incredible variety of recipes allows you to make cupcakes every week, and every time will be new taste. This time, add pears to the kefir cake dough and fragrant spices, and top the finished pear cake with honey-creamy caramel.

pear, kefir, butter, eggs, wheat flour, sugar, baking powder, cardamom, cinnamon, cream, honey

Kefir is often used in baking. You can always extinguish soda with this product, and pastries will turn out not only magnificent, but also incredibly tasty! Below we propose to consider simple recipes for kefir muffins, which can always be quickly concocted before a tea party with guests and household members.

The simplest recipe

The simplest recipe will help you quickly cook and then enjoy delicious kefir muffins with raisins.

Ingredients:

• egg - 3 proteins and 2 yolks .;
• sugar - 270 gr;
• kefir - 300 ml;
• wheat flour - 260 gr;
• raisins - 100 gr;
• soda - 0.5 tsp;
• margarine (you can butter) - 200 gr;
• vanilla extract to taste.

Cooking time: half an hour.

Calories: 321 calories.

1. Crack the eggs into a large bowl, add sugar to them and beat well until frothy. It is good to use a blender or mixer, but you can also use a regular whisk;
2. Mix pre-melted margarine (or butter) with eggs and mix;
3. Add all remaining products, except flour, to the sugar-egg mixture. Mix;
4. Pour the flour in portions into the dough. Beat, you should get a liquid dough, like pancakes;
5. Grease the molds lightly with oil paper forms, they do not need to be lubricated) and pour the dough into 1/2 of them;
6. Cupcakes are baked for no more than half an hour (180 ºC);
7. When serving, you can decorate with icing, cream, powdered sugar.

Marble cupcakes in silicone molds

Silicone molds make the cooking process very easy. Cupcakes do not burn, do not stick in them, and they are very easy to wash after.

Products:

• a glass of kefir;
• 2.5 cups flour;
• incomplete glass of sugar;
• a glass of melted butter;
• 3 eggs;
• 20 ml of milk;
• 50 gr cocoa.

Time spent: 40 minutes.

Calories: 340.

Lemon kefir cupcakes

Cupcakes with the addition of lemon are incredibly tasty. Soft, rich lemon flavor they will not leave anyone indifferent.

Ingredients:

• a glass of kefir, melted butter and sugar;
• 2.5 cups flour;
• 2 eggs;
• 1.5 lemons;
• a pinch of soda.

For impregnation:

• 6 art. l fat sour cream;
• pinch citric acid;
• ¾ cup sugar;
• 3 art. l lemon juice;
• lemon zest (from half a lemon)

Cooking time: 1 hour.

Calories: 388.

1. Using a mixer, beat the butter, gradually pouring sugar into it. The whole process will take about 8 minutes;
2. In turn, beat the eggs into the oil and beat the whole mass for at least three minutes after each egg;
3. Divide lemons into zest and juice. You can use a juicer, or you can just replace it lemon syrup or extract;
4. Add zest to the dough, but leave a part for impregnation (4 tbsp. L);
5. Beat the whole mass for another 2 minutes;
6. Mix soda and salt with flour. Perfect option- use sifted flour, but the result will not worsen if this is not done;
7. IN egg mixture mix flour, kefir and lemon juice. But you should not add everything at once - the dough will not be airy, it is best to add a couple of spoons of everything in turn;
8. You need to mix the dough with a spatula, you should not use a mixer;
9. Bake in separate molds, or you can bake one cupcake. But any forms other than silicone must be lubricated with oil first;
10. Put the dough into molds (half the mold) and bake at 180 degrees for 15 minutes;
11. Cupcakes can take longer or faster to bake depending on the power of a particular oven, so during the baking process it is necessary to periodically look in and check the cupcakes for readiness;
12. Get the pastries out of the molds (if they are metal, then let the cupcakes stand in the molds) and put them on a plate;
13. Prepare the impregnation by simply mixing all the ingredients for it (you can beat everything with a mixer) and leaving it in the refrigerator for half an hour;
14. Dip each cake for half a minute in the impregnation and, turning it over, put it on a dish. like this easy recipe lemon muffins on kefir, now it remains only to make tea and call everyone to the table.

Chocolate muffins with cottage cheese on sour milk

Curd is always good idea. Especially if you put it as a filling in pastries. Small cupcakes with cottage cheese are not only tasty, but also nutritious. They will become regular guests on the table after the first tasting.

Ingredients:

• flour - ¾ cup;
• baking powder - 5 gr;
• egg - 2 yolks + 3 whites .;
• sour cream - 50 gr;
• sunflower oil - 4 tbsp. l;
• granulated sugar - 200 gr;
• cottage cheese - 180 gr;
• vanillin optional;
• kefir - 0.5 cups;
• cocoa - 50 gr;
• powdered sugar for decoration.

Required time: 1 hour.

Calories: 395 calories.

1. Vanillin and sugar (180 g) mix, and then add to the eggs and beat them well (7-10 minutes) using a blender or whisk;
2. Remove the oil from the refrigerator in advance and dissolve it warm in kefir;
3. Add cocoa powder to the flour, and then pour the baking powder into the flour mixture;
4. Combine the two masses and mix well;
5. Using a mixer, turn the cottage cheese with the rest of the sugar and sour cream into an airy cream;
6. Put the dough and a layer of filling into each form, filling it again with dough. Do not fill out the entire form at once, as the cupcakes will rise during baking;
7. Place the forms in an already preheated oven (170 ° C) and keep there for 20-30 minutes;
8. As soon as the cupcakes are ready, they must be removed from the molds and decorated.

Cupcake with nuts and dried apricots under chocolate icing

As a filling for baking, nuts and dried fruits are always ideal. Using fresh dried apricots and walnuts you can get a delicious cupcake and turn it into a masterpiece by pouring fresh chocolate icing. Consider the recipe step by step.

Products:

• kefir - 0.3 l;
• granulated sugar - 180 gr + 100 gr for glaze;
• milk - a couple of tablespoons (depending on how thick you want the glaze);
• flour - 260 gr;
• crushed nuts - to taste .;
• cocoa powder - 2 tsp;
• dried apricots (chopped) to taste;
• margarine - 200 gr + 50 gr for glaze;
• 3 eggs.;
• soda - 12 gr;
• vanillin - 5 gr.

Cooking time: 30 minutes.

Calories: 321 calories.

1. Beat eggs with a mixer until high foam;
2. Add pre-melted (softened) margarine to the egg mixture;
3. Mix kefir, a glass of sugar and cocoa with eggs;
4. Add flour carefully. Mix until smooth. The dough should be liquid like pancakes;
5. Throw finely chopped dried apricots and chopped nuts into the dough and mix slightly;
6. Put the whole mass into the form. If it is silicone, then it is not necessary to lubricate it, and if a ceramic or iron mold is used, then it is necessary to coat it with oil;
7. While the pastries are ripening in the oven (about half an hour at 170 degrees), prepare the glaze;
8. Mix sugar with cocoa, and then pour in milk. On small fire cook, stirring, until the glaze boils. Add 50 g of oil and continue to boil until the oil is completely dissolved;
9. Take the cake out of the oven and test it for readiness by piercing it with a match. When the cake is ready, pour it with hot icing.

Cupcakes with berries on kefir

The recipe for cupcakes with berries on kefir in molds is similar to all the previous ones. This pastry is good because all products can be found in the refrigerator, and the whole process will not take more than an hour!

Products:

• kefir - 1 glass;
• blueberries - 150 gr;
• 2 eggs;
• granulated sugar - 90 gr;
• flour - 260 gr.;
• butter - 1 cup (melted);
• slaked soda - 10 gr.

Required time: 60 minutes.

Calories: 290 calories.

1. Add vanillin and butter to sugar (you need to melt it in advance);
2. Turn eggs into thick foam by whipping them with sugar;
3. Add soda and salt to kefir, let stand for a couple of minutes;
4. Mix both masses and beat;
5. Pour in the flour. The test, which should be like thick sour cream, may be required less flour than indicated;
6. Add washed and dried berries;
7. Grease iron molds with oil (paper and silicone do not require this) and fill with 1/2 dough;
8. Put molds in the oven for half an hour (180 ° C);
9. Sprinkle the finished pastry with powdered sugar or other baking decorations.

Many housewives are afraid of baking, arguing that it can be easily spoiled. But baking on kefir is a win-win because it can't be corrupted. Here are some helpful tips to be sure:

1. Instead of baking soda, baking powder can be used in such baking;
2. Any berries are suitable for baking, but it is necessary to rinse and dry them before adding them to the dough to remove excess moisture;
3. Dried apricots can be replaced with raisins or other dried fruits, or you can combine them together;
4. As a glaze, it is good to use dark chocolate instead of cocoa powder, then the glaze will be richer and tastier;
5. It is not necessary to extinguish soda in baking with kefir, since the acid that is in kefir acts instead of acetic acid and the reaction is the same.

Kefir cupcakes are very easy to prepare and do not require complex manipulations. The ingredients for them are always at hand and please loved ones delicious pastries very simple and fast. If you can always use the same dough, then it never hurts to diversify the fillings!

How to cook a delicious cupcake with candied fruits in the oven, we will tell in this article. Step by step recipe with photos.

An airy cake with candied fruits in the oven will give odds to any store-bought sweet pastries.

You can make the first tasting immediately after baking, or you can do otherwise - cut lengthwise into a couple of layers, smear with sweet sauce, syrup, jam or cream.

You can take any candied fruits, for example, pineapples. Nuts and dried fruits are a great choice.

A hot cake turns out to be incredibly airy and fragrant, however, it is better to try it slightly cooled - it is not so loose.

The decoration of the finished dish can be powdered sugar, chocolate chips and confectionery glaze with powder.

Cake with candied fruit in the oven - a step by step recipe with a photo

Ingredients

• 2 chicken eggs,
• 3 tbsp butter,
• 3 tbsp sugar
• 100 ml milk
• 300 g wheat flour,
• 100 g candied fruits,
• mold oil,
• 1 pinch of salt
• 6 g baking powder.

Cooking sequence

Take suitable container and put a couple in it fresh eggs. Remove the butter from the refrigerator in advance so that it becomes soft at the time of kneading the dough.

To optimize the whipping process, use a mixer or whisk. After a couple of minutes of work, add sugar, beat for another 1.5-2 minutes.

It is better to sift the flour before adding, do not forget the baking powder and salt, vanilla sugar And ground cinnamon- optional.

Cover the baking dish with a silicone mat, paper (grease with oil). After sending the dough into the form, smooth the top with a spatula. The oven must be preheated to 185 degrees, the baking time is 35-38 minutes. After 30 minutes of baking, the process needs to be controlled - perhaps your oven can do it faster.

Carefully remove the cake from hot oven and wait 15 minutes, then remove from the mold and separate the parchment.

Turn on your imagination and decorate the cupcake the way you see it.

Wondering what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea party. We will present you the most simple recipes cupcakes in molds.

Cupcakes in silicone molds in the oven

Silicone molds - the best option for baking. In them, the cake will not burn, its middle will be well baked, and you will not have to spend money on baking paper.

Products for the recipe:

• four eggs;
• flour - 0.15 kg;
• granulated sugar - 0.2 kg;
• baking powder dough - 10 gr.

Step by step:

1. Crack the eggs into a separate bowl. Shake the mass with a whisk until it appears white foam with bubbles.
2. Gradually pour in sugar, while continuing to work with a whisk. Granulated sugar should completely dissolve.
3. Pour the baking powder into the flour and send everything together to the egg mass.
4. Form the dough with a spoon, it should turn out to be watery.
5. You can take one big silicone mold, and then cut the cupcake into pieces with a knife, or take a few small ones and bake beautiful small cupcakes.
6. Put the dough into the molds.
7. Turn on the oven in advance and put it on temperature regime 180 degrees.
8. Cook the dough in the oven for 25 minutes.
9. You can check how ready the delicacy is with a toothpick - just stick it into the cupcake. If the toothpick is dry, then the dessert is completely baked.
10. We take out the oven from the molds. You can decorate it with different ways- Sprinkle with powdered sugar, pour over chocolate or condensed milk.

Simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

• sugar - 50 gr;
• dry cocoa - 30 gr;
• one egg;
• vanilla - 3 gr;
• flour - 100 gr;
• milk - 70 ml;
• half a bar of chocolate;
• vegetable oil - 40 ml.

Cooking method:

1. Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
2. Add the egg, pour in the butter and milk.
3. Use a spoon to make dough without lumps.
4. Pour vanilla, put chopped pieces of chocolate.
5. Close the mug with the future cupcake in the microwave. Set a timer for 3 minutes.
6. Take out ready meal from a mug. The entire cooking process takes 5 minutes. Bon appetit!

Light and air cupcakes loved by adults and children alike. To enjoy this sweetness, it is not necessary to wait for a specific occasion, but to cook them on a regular weekday, because they are prepared very quickly and easily. Great amount various varieties of cupcakes, as well as their toppings - this is a great opportunity to try everything and choose the most delicious options for yourself.

How to make airy cupcakes - a classic option

Classic cupcakes are cupcakes without any additives or toppings. By themselves, these cupcakes are a very tasty and sweet treat, but if you lack the "zest", you can always get out of the situation and decorate these cupcakes with chocolate, cream or berry jam.

Required products:

• chicken egg - 2 pcs.;
• milk - 0.5 cups;
• sugar - 130 gr.;
• butter - 50 grams;
• flour - 1 cup;
• baking powder - 10 grams;
• vanillin or vanilla sugar - 1 sachet.

Cooking method:

• Grind butter with sugar.
• Add eggs and beat everything well with a whisk.
• Add milk, vanilla and beat again with a whisk until smooth.
• Sift flour with baking powder into the resulting mixture and knead a viscous dough.
• Divide the dough into the molds, but do not fill them all the way, as the cupcakes will rise in the oven. Place the muffin pans in the oven preheated to 180 degrees for 20-25 minutes.
• Ready-made cupcakes can be decorated as you wish, or you can not decorate and serve immediately.

How to cook airy cupcakes with boiled condensed milk

The sweetest and adored by kids muffins, which scatter in a matter of minutes, are not difficult to prepare, the main thing is that all the necessary products are available.

Required products:

• chicken eggs - 2 pieces;
• milk - 0.5 ml;
• sugar - 0.5 cups;
• flour - 1 cup;
• butter- 50 grams;
• baking powder for dough - 10 grams;
• 1 pinch of salt;
• boiled condensed milk - 1 can.

Cooking method:

• Knead the dough, for this, beat the eggs with sugar and salt until the sugar is completely dissolved. Add milk and beat again until smooth.
• Add melted butter into the dough and mix well.
• Sift flour with baking powder through a sieve and knead the dough.
• Arrange the dough with the filling in the molds as follows: 1/3 of the molds fill with dough. Put 1 tablespoon or a teaspoon of boiled condensed milk on the dough (depending on the size of the molds) and cover the filling with dough. Do not fill the molds with dough until the end, as the cupcakes will rise well during baking.
• Place the cupcakes in the oven and bake at 170 degrees for 20 minutes. Check the readiness of the cupcakes with a toothpick.

How to make fluffy chocolate cupcakes

Chocolate cupcakes - favorite treat all sweet tooth and chocolate lovers. They are prepared very quickly and easily, you just need to have all the necessary products.

Required products:

• egg - 2 pieces;
• butter - 100 grams;
• milk - 120 ml;
• flour - 150 grams;
• cocoa powder - 70 grams;
• baking powder - 1 sachet;
• sugar - 180 grams;
• salt - 1 pinch;
• drops of dark chocolate - optional.

Cooking method:

• In a mixer bowl, beat softened butter with sugar.
• Whisking continuously, alternately add two eggs and a pinch of salt.
• In a separate bowl, sift the flour, mix it with cocoa powder and baking powder.
• In the resulting mass, add milk, as well as all bulk ingredients, gently knead the dough with a spatula until smooth. If desired, you can add drops of chocolate to such a dough, then your cupcakes will be even sweeter and more chocolatey.
• Arrange the cupcakes in the forms without filling them to the end, and send them to the oven, well preheated to 180 degrees for 20 minutes.

How to make Airy Lemon Caramel Cupcakes

These fragrant citrus cupcakes literally melt in your mouth, and all because they are very airy, tender and moderately moist.

Required products:

• 2 chicken eggs;
• 120 gr. flour;
• 100 gr. oils;
• 1 cup of sugar;
• 1 large lemon;
• 1 pinch of salt.
• 0.5 teaspoon of soda;

Cooking method:

• Peel the lemon from the zest, put it aside, and squeeze the juice from its pulp. Dilute juice with water 1:1
• Grind sugar with softened butter and add two eggs and lemon juice.
• Sift flour with soda and salt through a sieve, knead the dough quite thickly.
• Spread the dough into prepared forms by 2/3 and put in the oven, preheated to 170 degrees for 20-25 minutes.
• While the cupcakes are in the oven, make the syrup. To do this, warm the lemon juice with sugar and zest well, cook it until it thickens.
• Drizzle hot cupcakes with lemon syrup.