Recipe for cupcakes with chocolate in molds. Chocolate cupcakes in paper cups

Step 1: Prepare the chocolate mixture.

First, we open the package with margarine for baking, divide it into cubes or sticks with a kitchen knife, send them to a deep, preferably non-stick pan with a thick bottom and put on medium heat. Melt it to a homogeneous liquid consistency, stirring constantly with a whisk so that it does not burn.

Then add cocoa powder there, add sugar, pour in milk, loosen these products to a homogeneous consistency and bring to a boil, shaking vigorously. As soon as the first bubbles appear on the surface of the mixture, remove it from the stove with a kitchen towel, put it in a cool, well-ventilated place and let it cool to a slightly warm state.

Step 2: prepare the chocolate dough.

Shortly before the start of kneading the dough, turn on and preheat the oven up to 180 degrees Celsius. Then we put a pan with a slightly thickened chocolate mixture on the countertop and put raw chicken eggs with vanilla sugar in it. Beat them lightly with a whisk until smooth, then add quick baking soda and sifted wheat flour there.

With a slow circular motion of the hand, knead a semi-thick brown dough, it is possible with small stray lumps. After that, using a tablespoon, lay it out on ungreased silicone molds, in total you will get either 6 large or 10-12 medium servings.

Step 3: bake chocolate cupcakes in silicone molds.

Now we proceed to the almost final step, put the silicone molds with the dough on a non-stick baking sheet and place it in a preheated oven on the top rack. Bake dessert for 20–25 minutes without opening. Then we check its readiness with a kitchen skewer, just insert its end into several extreme cupcakes and take it out. If there are wet pieces of semi-finished flour on the tree, we keep the fragrant sweetness in the oven for another 5–7 minutes.

Is the dish completely baked? If yes, then it's easy! We pull kitchen gloves on our hands, put a baking sheet on a cutting board and move the silicone molds to the countertop. We keep cupcakes in them for no more than 7–10 minutes, then immediately squeeze them out, and here you will feel how silicone is better than metal, fluffy chocolate treats will come out of the rubber inventory very easily, without the slightest effort. Transfer them to a metal rack and cool completely. After that, the dessert can be decorated to taste and tasted.

Step 4: Serve chocolate cupcakes in silicone molds.

Chocolate cupcakes in silicone molds never burn or stick to rubber, if only a few rather important rules are followed correctly, first of all, fat must be present in the dough, and secondly, the oven should not be heated above 180–200 degrees Celsius .

After cooking, it is not worth keeping the pastries in the molds, it is better to take them out after a while, cool on the countertop and, if desired, decorate with powdered sugar, whipped cream, icing, cream, honey, jam, or whatever you like best. This yummy is served on dishes specially designed for this purpose, along with fresh, only brewed hot drinks, such as tea, coffee, cocoa, warm milk, and these are a few of the possible options. Please your gourmets and enjoy homemade sweets!
Bon appetit!

If your oven has a top grill, it is better to turn it off during baking, otherwise the muffins will dry out;

Use an adjacent form for cupcakes, in which case you should first put it on a baking sheet and after that pour the dough into the cells, and with detachable ones you can do as indicated in the recipe;

After purchase, are you using silicone molds for the first time? If so, then for starters, they should be rinsed in cold water, dried with paper towels, greased with a thin layer of vegetable oil or other fat, and only then filled with dough;

If desired, the amount of sugar can be reduced to one glass, moderately sweet, but not cloying;

Very often crushed nuts, chopped chocolate, finely chopped banana, prunes, raisins or other dried fruits and dried berries are added to the dough before baking.

I think cherries go great with chocolate. Therefore, the dough will not be simple, but with the addition of cocoa. Cupcakes are very airy, soft, with a spicy sweet and sour taste.

I am sure that you will like my recipe, and you will certainly prepare these chocolate mini muffins in silicone molds with cherries.

List of ingredients

• 200 g sour cream
• 100 g butter
• 150 g sugar
• 2 chicken eggs
• 200 g wheat flour
• 2 tbsp. l. cocoa powder
• 1 tsp baking powder
• a pinch of vanillin
• 100 g cherries

Technology: step by step

In a separate deep bowl, mix all the bulk ingredients: premium flour, cocoa powder, baking powder and vanillin.

Mix the ingredients with a spoon or whisk until smooth. Instead of baking powder, the same amount of slaked soda can be added to the dough.

Pour all the sugar into a separate bowl and beat in two eggs.

Beat the mixture thoroughly with a mixer so that it increases in volume and brightens. This is necessary in order for our chocolate cupcakes to turn out tall and airy.

Then add sour cream to the egg-sugar mixture, you can homemade.

Beat the ingredients again so that the sour cream is combined with the rest of the products. Melt the butter and add to the dough.

Again, mix everything with a mixer with a whisk attachment. Now, in several steps, we introduce the dry mixture, each time thoroughly mixing the dough with a spatula.

Mix the finished dough a little more with a mixer so that the texture becomes homogeneous.

Now we will put silicone molds into a metal mold for muffins and cupcakes. You don’t need to grease them, cocoa muffins will not stick and burn.

Put a tablespoon of dough in each form. Then add a few cherries, peeled. It is better to use ripe sweet cherries to make simple cupcakes sweet and sour.

Pour a little more dough on top of the cherry so that it reaches almost to the edge of the silicone mold.

Put the baking sheet in a hot oven, preheated to 180 degrees. Bake the cupcakes until dry, about 20-25 minutes. The top of the cupcakes will crack a little, this is normal.

We offer you to use our recipe and prepare chocolate cupcakes in silicone molds. These pastries will serve as a great addition to tea or coffee and may become one of your favorite desserts!

Small cupcakes cooked in portion molds are perhaps the easiest and fastest way to please your loved ones with fragrant homemade pastries. We mix the ingredients, lay out in containers and send to the oven. A great quick dessert! Pleased with the variety of similar recipes. For example, or are obtained no less tasty.

Ingredients:

• kefir - 0.5 cups;
• cocoa powder - 2-3 tbsp. spoons;
• egg - 1 pc.;
• flour - 1 cup;
• sugar - 100 g;
• baking soda - 1/4 teaspoon;
• sesame seeds - 1 tbsp. spoon;
• vanilla sugar - 1 teaspoon.

Chocolate cupcakes in silicone molds recipe

1. In a deep bowl, beat the egg with sugar. For flavoring, add vanilla sugar (or vanillin on the tip of a knife).
   
2. Pour kefir into the sugar-egg mixture. Continue whisking until the sugar grains dissolve.
   
3. We add cocoa so that the light mass turns dark, and the finished muffins acquire a rich chocolate flavor. Stir until the cocoa powder is evenly distributed.
   
4. In small portions, we introduce the sifted flour mixed with baking soda. Knead a sticky dough without lumps.
   
5. Add sesame seeds to the resulting "chocolate" mass. It is advisable to pre-dry them for a minute in a dry frying pan - this will make the taste better. The main thing is not to overexpose the sesame seeds on the fire, otherwise a bitter aftertaste will appear.
   
6. After mixing again, we distribute the viscous dough into oiled silicone molds. We take into account that during baking the dough will rise significantly, so we fill the forms about halfway. We bake mini-cupcakes for 15-25 minutes at 180 degrees. It is important not to overdry the dough, so you should periodically check the readiness, for example, using a toothpick.
   
7. Ready-made chocolate cupcakes in silicone molds are removed from the oven, allowed to cool, and then removed from the molds. Beautifully decorate sweet pastries with a sprig of fresh mint, sesame seeds and, for example, chocolate syrup. You can also use fresh berries for decoration.
   

We brew aromatic tea and proceed to the tasting of dessert! Bon appetit!

• Margarine or butter -180 grams,
• Sugar - 180 grams,
• Cocoa - 3 tablespoons,
• Milk - 100 ml,
• Eggs - 3 pieces,
• Flour - 2 cups
• Soda - 0.5 tsp (slaked).

Cooking process:

First, melt the butter or margarine. This can be done on the stove, or there is a faster option, in the microwave. Add cocoa, sugar, mix everything well, leaving no lumps. At this stage, it is better to add slaked soda. I will say right away that I poured it along with flour, and did not extinguish it. I didn't really like that soda was slightly felt in pastries.

Next, add milk to the chocolate-butter mixture. We mix.

And we begin to add eggs one by one, while kneading well.

It remains to sift the wheat flour, knead not very thick dough and bake our muffins.

This time I decided to cook cupcakes in ready-made paper molds. I note that it is very convenient, you do not need to wash anything. If you use other cake pans, be sure to grease them with oil. Silicone molds are very convenient in this case. Baking just “jumps out” of them. I affirm with confidence, because I put the rest in silicone molds.

While we lay out the dough in forms, turn on the oven to warm up to 180 degrees. The step-by-step photos show how much you need to fill the molds, and how the dough will rise when baking. Do not make the molds full, otherwise, when baking, the dough will “climb out” of them, and spoil not only the appearance of the muffin, but also stain the oven.

The oven is warmed up, we send cupcakes into it for 20 minutes, and we ourselves go to brew fresh tea.

baked, the chocolate aroma spread throughout the house. Let the cake cool down a bit and enjoy your tea.

We thank Svetlana Kislovskaya for the recipe for delicious cupcakes and a step-by-step photo of MK.

Bon appetit wishes you a Notebook of recipes!

If you are familiar with cupcakes, then muffins are easy to make. Muffins are small muffins, they put various additives: fruits, berries, cheese, bacon and even vegetables with meat. To prepare muffins, take silicone molds, knead the dough and bake delicious products. In general, the preparation of muffins consists of several stages, so in 30-40 minutes you can cook amazing pastries at home. Today I will cook muffins with chocolate in silicone molds. You will get a real dessert, like in pastry shops. Before, my friends and I always ordered muffins at the coffee shop, they were served with black coffee. And now we have learned how to bake them at home, so we often arrange home gatherings, and someone will definitely bake muffins. I have described the recipe with a photo of delicious pastries in detail for you. I also prepared for you.




Required products:

- 2 chicken eggs,
- 70 grams of dark natural chocolate,
- 70 grams of butter,
- 100 grams of granulated sugar,
- 250 grams of wheat flour,
- 1.5 tsp. l. baking powder.

Recipe with photo step by step:

Melt the butter, let it cool a little, then pour in the granulated sugar and mix until the sugar dissolves.




We beat in the eggs and mix again, you can beat with a whisk.




Chop the chocolate with a knife to make pieces of both medium and small sizes. Today I used real dark chocolate, but in general you can take milk chocolate. White chocolate should not be used, it just won't show up in muffins. I wonder when the pieces of chocolate will be visible and they can be eaten with pleasure.




Pour the pieces of chocolate into the dough, mix several times so that the chocolate is evenly distributed in the dough.






Pour flour, baking powder and slowly knead the dough, as a result we get the dough a little thicker than sour cream.




Lightly grease the silicone molds with oil, fill them with dough halfway. The baking powder will raise the dough during baking and the molds will be completely filled.




We bake muffins, while preheating the oven to 180 °, and after 25 minutes they will be ready.




Slightly cooled muffins with chocolate can be served at the table. Brew tea or coffee and enjoy homemade cakes. I think you will like these