Sweet muffins on kefir. Homemade kefir cupcake recipes

To prepare a delicious, original confectionery product, it is absolutely not necessary to spend all your time and effort on it. Soft, homemade kefir muffins are the perfect solution to this problem.

They are prepared extremely simply and quickly, and the taste is amazingly tender, juicy and sweet. Even if you are a novice hostess, you will definitely cope with this recipe.

Cupcakes are quite popular now, especially under overseas called "muffins". Shops and patisseries provide a huge selection, so everyone will find something for themselves. However, nothing beats the taste of freshly baked, hot homemade muffins. Everything you need for this is probably in your kitchen drawers. So feel free to start cooking!

The traditional way of making cupcakes in molds

Ingredients:

• Kefir - a glass (200 grams)
• Flour - 250 grams
• Chicken eggs - 2 pieces
• Baking powder - 10 grams (can be replaced with slaked soda)
• Sugar - 100 grams
• Vanillin - a pinch
• Butter - 80 grams
• strawberry jam

Information: cuisine - Russian, type of dish - snack, for tea, for dessert, number of servings - 7, calorie content - 321 kcal, cooking time - 50 minutes (your 10-15).

cooking process:

Video recipe for delicious muffins in molds

How to bake delicious muffins on kefir with apples?

In the autumn-winter period, apple desserts are great, because they are very fragrant and spicy in taste. Just what you need in cold weather.

What you need:

• Apples - one large apple
• Flour - glass
• Kefir - 200 grams
• Sugar - 100 grams
• Chicken egg - 2 pieces
• Soda - on the tip of a knife
• Cinnamon - a pinch
• Vegetable oil - a tablespoon

How to cook:

Cooking pastries on kefir with the addition of chocolate

Chocolate muffins are probably the most popular in the world. They are prepared in almost any coffee shop. And this is not in vain, because they are very fragrant and incredibly tasty.

To cook them, you need to take: 200 grams of flour, one egg, 200 milliliters of kefir, 100 grams of sugar, 5 tablespoons of cocoa, baking powder, vanillin and 100 grams of butter. Everything is prepared quickly and simply.

Mix flour with cocoa, sugar, baking powder and vanilla. Stir. Beat the egg with kefir and softened butter until light foam.

Combine both mixtures to get medium thick dough. Divide it into molds by about 2/3, set to bake. Preheat the oven to 200 degrees and bake for about half an hour. When the cupcakes are ready, they crack a little on top. Cool down and serve.

Recipe for chocolate cupcakes in silicone molds

Curd cupcakes on kefir

Very quick cupcakes with minimal ingredients. All you need is: a glass of flour, one egg, 150 milliliters of kefir, 100 grams of cottage cheese, baking powder, vanillin, salt, 100 grams of sugar.

Take soft curd, add an egg, baking powder, sugar, vanillin, salt to it. Rub everything with a fork. Pour in the kefir and mix everything again. Gradually add flour so that there are no large lumps.

Spread everything in silicone molds and bake in the oven for 20 minutes. Regulator for 200 -220 degrees. Remove the finished cupcakes from the molds, cool and serve.

Cooking Tips:

• Don't overdo the kneading. The dough for such cupcakes should be light and airy. You need to mix quickly and gently from top to bottom.
• Oven needed preheat and not when the cupcakes are already there.
• If you are making cottage cheese muffins - take cottage cheese in briquettes, granular will not work.

How to serve dessert to the table?

For an original presentation, you can completely give free rein to your imagination. You can decorate cupcakes with various berries, fruits, raisins or chocolate chips. You can also sprinkle with powdered sugar or cinnamon and put a sprig of mint.

The cupcakes are great with coffee or tea.

Sauce options. The most popular sauce is chocolate. Preparing it is simple: melt dark chocolate in a water bath, add a little butter and milk. Pour them over the finished cupcakes.

You can also prepare the glaze by carefully mixing the icing sugar with the egg white. For one egg white, you need less than 200 grams of powdered sugar (take a store-bought one, as it contains almost no sugar granules).

Many people love cupcakes on kefir, because they are prepared quickly and simply. To do this, all you need is to mix all the ingredients indicated in the recipe and put the resulting mass into molds or a large form, and then it remains only to wait a bit. Many housewives prepare kefir cupcakes according to a variety of recipes, but in any case, you need to know a few little secrets so that the result is always perfect.

• To make kefir cupcakes fluffy, kefir must be warm when added to the dough.
• All ingredients must be at the same temperature.
• In no case should soda be quenched before adding to the dough, since the whole point disappears: carbon dioxide evaporates, and the dough remains dense.
• If the kefir is not acidic enough, you can add lemon juice or acid to it so that all the soda is extinguished, otherwise the muffins will have an unpleasant aftertaste.
• Modern housewives are increasingly using silicone molds to make cupcakes. However, you need to know that if they are placed close to each other, the shape of the finished baking may be damaged. Many housewives use metal molds in the old fashioned way - this is convenient and familiar.

Raisins, candied fruits, nuts or dried fruits can be added to any kefir cupcakes. The recipe for each cupcake on kefir is as unique as the method of its preparation. See for yourself by looking at our selection of delicious, original and uncomplicated recipes with the appetizing name "Kefir Cupcakes".

Cupcakes on kefir with raisins

Ingredients:
250 ml of kefir,
2-2.5 stack. flour,
1 stack Sahara,
1 sachet of vanilla
3 eggs,
100 g raisins,
100-130 g butter
1 sachet of baking powder.

Cooking:
Break the eggs into an enamel bowl, beat them, adding sugar and vanilla in the process of beating. After a creamy mixture is formed, add kefir and warm butter. When the mixture becomes a homogeneous consistency, gradually add the flour mixed with the baking powder, while mixing everything well. Grease cupcake molds with butter or put special oiled confectionery paper in them for baking cupcakes. Add raisins pre-soaked in hot water to the finished dough, mix again and pour into molds. Pour a little more than half, because the dough will rise during baking. Place the dough in molds in an oven preheated to 200ºС for 25-30 minutes, then lower the baking temperature to 180ºС and 10 minutes before the readiness - to 160ºС. Once the cupcakes are ready, take them out of the oven and let them cool, covering them with a kitchen towel.

Cupcakes with semolina

Ingredients:
250 g flour
250 ml of kefir,
250 g semolina,
250 g sugar
3 eggs,
100 g butter,
1 sachet of vanilla
1 sachet of baking powder.

Cooking:
Pour semolina into warm kefir and mix well. Separately, beat eggs with sugar and add to kefir. Whisking constantly, carefully add the flour, at the very end add the baking powder and warm butter. Mix well and add cinnamon or ginger if desired. Then pour into molds and put in an oven preheated to 190ºС and bake for 30 to 40 minutes.

Cupcakes on kefir with orange zest

Ingredients:
1 stack kefir,
2 stack flour,
2 eggs,
1 tsp soda,
1 stack powdered sugar
100-150 g butter or creamy margarine,
3 tsp orange zest.

Cooking:
Stir the eggs with powdered sugar with a mixer or whisk until a homogeneous mass is obtained, then add kefir, mix everything again, then add melted margarine or butter, then flour with soda. Add orange zest at the very end. Mix everything and pour into prepared molds or one large mold and put in an oven preheated to 180ºС for 20-25 minutes. Finished cupcakes can be decorated with powdered sugar, and topped with a mint leaf.

Cupcakes on kefir "Marble"

Ingredients:
3 stack. flour,
1 stack kefir,
2 eggs,
1 stack Sahara,
200 g creamy margarine,
1 tsp soda,
2-3 tbsp cocoa,
1 sachet of vanilla sugar
salt - on the tip of a knife.

Cooking:
Add eggs, sugar, vanilla sugar, salt and soda to kefir. Melt the margarine and add to the dough. While stirring, gradually add the flour. Divide the dough into two parts, add cocoa to one of them. Grease muffin tins with oil and pour light and dark batter into each one alternately. Preheat oven to 180ºC. Place a baking sheet with cupcakes at the very top of the oven and bake until done. Be sure to check the readiness with a match or a toothpick. Sprinkle finished cupcakes with powdered sugar.

Ingredients:
2 stack flour,
250 ml of kefir,
3 eggs,
1-3 tbsp cocoa powder
1 sachet of baking powder
250 g sugar
150 g butter.

Cooking:
Crack the eggs into a bowl and beat them well. Add sugar pre-mixed with cocoa powder, mix, add kefir, then butter or margarine, and after everything is thoroughly mixed, add flour with baking powder. Stir the mixture until smooth. Divide the finished dough into molds, greased with oil, or put in one large baking dish. Bake in an oven preheated to 180ºС for 30-40 minutes. Sprinkle finished cupcakes with grated chocolate.

Cupcakes on kefir with cottage cheese

Ingredients:
2 stack flour,
1 stack kefir,
1 stack Sahara,
150 g cottage cheese,
180 g butter,
1 sachet of vanilla
1 sachet of baking powder.

Cooking:
Mix sugar with kefir, add cottage cheese, then add flour with baking powder, pour in melted butter and beat well until smooth. Let the finished dough stand for 5 minutes in a warm place. Pour the dough into molds, greased with oil, and put in the oven, preheated to 220ºС, immediately reduce the temperature to 190ºС and bake until done. Readiness can be determined with a match, if the match is dry after piercing, then the baking is ready. It is necessary to take out ready-made cupcakes from molds warm.

Surprise cupcakes

Ingredients:
2 stack flour,
1 stack kefir,
3 eggs,
1 stack Sahara,
1 bar of dark chocolate.
1 tbsp cocoa powder
2 tsp baking powder,
vanillin - to taste.

Cooking:
Mix eggs with sugar, add kefir and mix. Add the baking powder, vanillin to the flour and, stirring constantly, pour the flour into the egg-kefir mixture. Knead the dough, the consistency of which resembles thick sour cream. Put half of the dough into molds greased with vegetable oil, and add cocoa to the second half of the dough and mix well. Put a surprise in each mold - a piece of chocolate. Put a layer of chocolate dough on top of the chocolate and place in an oven preheated to 180ºС for 25-30 minutes. Allow the finished cupcakes to cool slightly in the molds.

Cupcakes with raisins under chocolate icing

Ingredients:
800 g flour
400 ml of kefir,
4 eggs,
400 g sugar
200 g raisins,
40 ml milk
70 g chocolate
2 sachets (20 g) vanilla sugar
2 tsp soda,
2 tbsp table vinegar,
coconut flakes - to taste.

Cooking:
Beat eggs with sugar, add vanilla sugar, kefir and vinegar. While stirring, gradually add flour with soda, put raisins and knead the dough. Grease muffin tins with vegetable oil or margarine and fill them halfway with batter. Bake cupcakes at 180ºC for 20-25 minutes. Put the finished cupcakes on napkins and start preparing the glaze. Melt chocolate with milk in a water bath. Mix until smooth and dip cupcakes tops down into the finished icing and remove. Once the chocolate has set on the cupcakes, sprinkle the top with coconut flakes.

Ingredients:
3-3.5 stack. flour,
500 ml of kefir,
200 g margarine,
1 stack semolina,
1 stack walnuts,
2 eggs,
2 stack Sahara,
1 tsp soda,
1 tsp table vinegar.

Cooking:
Pour semolina with kefir and vinegar, let it swell while the rest of the ingredients are being prepared. Melt the margarine over low heat, add sugar, mix and beat in the eggs. Pour in kefir with semolina. Stir and add chopped nuts. While stirring, add flour with soda. The dough should turn out approximately like pancakes. Pour it into molds, greased with oil, and place in an oven preheated to 180ºС for 20-30 minutes.

Cupcakes on kefir with prunes

Ingredients:
3 stack. flour,
1.5 stack. kefir,
3 eggs,
1.5 stack. Sahara,
30 g prunes,
1 tsp baking soda.

Cooking:
Break eggs into a deep bowl, add sugar and beat with a mixer. Then pour in kefir, add flour, add soda and beat again until smooth. Spoon the batter into the silicone molds, filling the molds less than half way. Then add pieces of prunes and send the cupcakes to the oven preheated to 190ºС for 20-30 minutes.

Ingredients:
1 stack kefir,
2 stack flour,
2 eggs,
100-120 g of any jam,
2 tbsp Sahara,
2 tbsp breadcrumbs,
1 sachet of baking powder.

Cooking:
Mix kefir with sugar and jam, add eggs to this mixture, then flour with baking powder and mix until smooth. Sprinkle the form or molds with breadcrumbs and pour in the dough. Put the molds with the dough in the oven, preheated to 190ºС, and bake until done. Garnish the finished cupcakes with nuts and honey or lemon balm leaves.

honey cupcakes

Ingredients:
2 stack flour,
1 stack kefir,
1 stack Sahara,
3 eggs,
100 g butter,
1 tbsp honey,
1 tbsp vanilla,
2 tsp dough baking powder.

Cooking:
Whisk eggs with sugar and vanilla. Melt the butter and add it together with kefir to beaten eggs, mix and add flour with baking powder. Knead the dough of the density of sour cream. Add honey, mix and pour (about ⅔ molds) the finished dough into greased molds. Send the cupcakes to the oven preheated to 190ºС for 15-20 minutes.

Ingredients:
2 stack flour,
1 stack kefir,
1 stack Sahara,
3 eggs,
100 g butter,
10 g baking powder
3 tbsp candied fruit.

Cooking:
Whisk eggs together with sugar. Pour kefir into the egg-sugar mass and mix. Melt the butter and let it cool down. Then pour the cooled butter into the kefir-egg mass and mix. Then add flour mixed with baking powder. Lastly, stir in the candied fruits. Mix well and pour the dough into greased molds. Bake cupcakes in the oven at 180ºC for 50-60 minutes. Check the readiness of cupcakes with a toothpick or match.

Lemon kefir cupcakes

Ingredients:
For cupcakes:
350 g flour
200 ml of kefir,
200 g sugar
180 g butter,
2 eggs,
1.5 large lemons (zest and 3 tbsp juice),
⅓ tsp soda,
½ tsp salt.
For impregnation:
6 tbsp sour cream 20% fat,
5 tbsp Sahara,
3 tbsp lemon juice and some lemon zest
citric acid - on the tip of a knife.

Cooking:
Beat soft butter until white foam, gradually adding sugar. Continue beating for about 8 minutes. Remove the zest from the lemons and squeeze out the juice, strain it through a fine sieve. Add 1 egg at a time to the beaten butter and sugar, beating thoroughly for 3 minutes after each. Then add the lemon zest and beat for 1 minute. Add soda to flour and sift through a sieve into another bowl. Add salt to the sifted flour and stir with a spoon. In the dough with eggs, add 2 tbsp. flour, 2 tbsp. kefir, 1 tsp lemon juice and start mixing, gradually adding these products in the same proportions until everything is over. Knead the dough from bottom to top until smooth. Grease a mold or molds generously with butter and fill them ¾ full. Place in the oven, preheated to 180ºС, for 50 minutes for a large cake and for 20-30 minutes for small ones. Carefully remove the finished cupcakes from the mold and leave to cool if your molds are made of silicone. If the cupcakes are metal, be sure to let the cupcakes rest under a towel for about 15 minutes. While the cupcakes are cooling, prepare the lemon curd. To do this, beat all the ingredients for impregnation into a lush foam and put the whipped mass in the refrigerator for 30 minutes. Then dip each cupcake with the top in the impregnation, hold in it for 30 seconds, turn over and carefully place on a plate. Sprinkle the finished cupcakes with lemon zest.

Happy tea drinking and cupcake variety!

Larisa Shuftaykina

Many believe that kefir makes pastries more fluffy, and they also stay fresh longer. Well, let's check? We suggest you try several delicious recipes, each of which contains kefir. These are large cupcakes, and tiny ones that look like muffins.

They can be eaten with tea, coffee, cocoa and just like that. If you keep them in an airtight container, they will be fresh on the third day. This means that it is practical to take them with you to work or give your child to school. You can take it to a picnic or on the road.

General principles of preparation

In such baking, it is very important that all the components are well mixed, and the dough in the end is as homogeneous as possible. That is, there should be no stains of butter, flour balls, baking powder or unmelted sugar on the surface. Such shortcomings can ruin your cupcake in no time.

As for flour, we highly recommend sifting it for each recipe. Do it twice or even thrice. And it is better to do it directly when adding to other products. Then everything will be perfect: magnificent, airy and light!

Simple kefir cake

Cooking time

calories per 100 grams

Not only a beginner in cooking, but also a schoolboy will cope with such a recipe. Affordable ingredients, fast preparation and amazing results.

How to cook:

Tip: For a stronger vanilla flavor, use a fresh vanilla pod.

Lush cake with vegetable oil and kefir

If you prefer light and airy pastries, save this recipe for yourself. You will definitely not regret when you try and even see this cupcake for the first time.

How long is 45 minutes.

What is the calorie content - 328 calories.

How to cook:

1. Preheat the oven to 180 Celsius.
2. Place a large sieve on top of a deep bowl.
3. Pour flour, powdered sugar, vanilla and baking powder into it.
4. Put everything together in a bowl, then mix with a spatula or whisk.
5. Break the egg to other components, add salt, oil and kefir.
6. Knead until smooth.
7. Grease the form or cover with parchment, pour the mass into it.
8. Distribute and put in the oven for thirty minutes.

Tip: Any oil can be used. For example, poppy, hemp, coconut, pumpkin, corn and so on.

Chocolate cupcake based on kefir with icing

More suitable for a holiday or Sunday family dinner. Not just a cupcake, but a chocolate one, covered in drips of chocolate icing. For lovers of sweet will be perfect!

For cupcake

For glaze:

How much time is 1 hour and 15 minutes.

What is the calorie content - 308 calories.

How to cook:

1. Mix the flour with half the cocoa, sugar and baking powder.
2. In this case, it is advisable to first pass the flour through a sieve to get a really lush and airy cake.
3. Break the eggs into an adjacent bowl, beat them with a whisk until smooth.
4. Gradually add oil and kefir, mix again. A little oil should be left to lubricate the mold.
5. Gently mix both masses, adding dry to liquid.
6. It is better to use a whisk for this so that lumps of flour do not appear.
7. Pour the smooth mass into the prepared, that is, slightly greased form, distribute.
8. Put in the oven, heated to 180 degrees, for 40-45 minutes.
9. While the cake is baking, prepare the frosting. To do this, mix cocoa and sugar.
10. Pour milk (you can warm) and mix.
11. Put on the stove and turn on the fire. Once it boils, add butter.
12. Stir until all the sugar has dissolved.
13. Take out the cake, let it cool and pour over the icing. If it's cold, just warm it up a bit.

Tip: You can make white chocolate icing. To do this, you need to use not cocoa, but white chocolate, or paint the icing in the desired color using food coloring.

Portion baking recipe

The recipe is good for a party or a cozy evening in the company of friends, relatives. We prepare portioned cupcakes with raisins and rum on kefir.

How long is 50 minutes.

What is the calorie content - 348 calories.

How to cook:

1. Place the raisins in a bowl, pour in the rum and let it swell for one hour (minimum).
2. At this time, take out the butter so that it becomes soft.
3. Preheat the oven immediately to 170 degrees.
4. Place the butter in a bowl, beat it with a mixer until fluffy.
5. Introduce eggs with sugar and beat everything into a lush, light, homogeneous mass.
6. Place a large sieve on top of a bowl, pour flour into it.
7. Pass in parts to the rest of the components, kneading each time until smooth. Here again, you can use a mixer or whisk.
8. When all the flour is added, add the baking powder, do not forget to mix.
9. Pour milk, mix, adding soaked raisins, the rest of the rum.
10. Mix everything thoroughly so that the dough is homogeneous.
11. Place paper capsules in a cupcake mold and fill with batter. You can do this with a tablespoon or a pastry bag. In the second case, it is important to make a large hole so that the raisins also pass through.
12. Put in the oven for thirty minutes.

Tip: If you use a silicone mold, paper capsules are not needed.

poppy seed dessert

For those who love special desserts. This time you will try kefir cupcakes with poppy seeds. It seems very simple, but at the same time very tasty.

How long - 55 minutes.

What is the calorie content - 205 calories.

How to cook:

1. Pour kefir into a deep bowl. It is desirable that it be at room temperature.
2. Add the egg, beat immediately until smooth.
3. Pour sugar, baking powder, vanilla sugar and mix again.
4. Add poppy seeds and flour. It is better to pass the second component through a sieve so that the dough is light.
5. Grease the mold if desired, but we did not use it.
6. Fill the cells by two thirds and put the mold in the oven for 35-40 minutes, traditionally heated to 180 degrees.
7. When the cupcakes become rosy, take them out, cool and only then remove them.

Tip: It is desirable that all ingredients are at the same temperature.

Special recipe with oatmeal

On the one hand, the recipe can be called dietary, because it does not contain flour. On the other hand, there is sugar, not honey. Therefore, try just delicious cupcakes on kefir with oatmeal.

How much time - 1 hour.

What is the calorie content - 156 calories.

How to cook:

1. Pour the oatmeal into a bowl and leave for a while.
2. Warm the milk a little, pour it into the oatmeal, mix thoroughly.
3. Add salt, sugar, beat in the egg and pour in the oil, mix well again.
4. Let it brew for ten minutes.
5. Rinse and dry the raisins at this time. After the time has elapsed, pour it into the rest of the ingredients.
6. Pour in the baking powder, stir and spread the mass into molds.
7. It is important to fill them only two-thirds.
8. Put in the oven at 180 degrees Celsius for 35-40 minutes.

Tip: add nuts, they taste even better!

Of course, in a cupcake, like any other pastry, you can add different ingredients that make the taste even more special. We only added raisins in one recipe. You can experiment with nuts, dried fruits and fresh fruits or berries. Nuts can be pecans, almonds, hazelnuts, cashews. From dried fruits - dried apricots, figs, prunes. You can also add citrus zest, spices.

Let's try another experiment. This is food coloring. With the help of such an additive, you can paint your cupcake in absolutely any color or shade. Orange, red and green will look especially original. Now imagine black! Best of all, such an experiment, of course, is suitable for the holiday.

Cupcakes on kefir stay fresh, soft and moist inside for a long time. This is a big plus for those who like to eat a piece in the morning and the same amount in the evening. Cook this pastry and discover something new!

Cupcakes are delicious pastries for tea, which can be made quickly. You can knead cupcakes on kefir using silicone molds in which the dough does not burn, is easily removed and quickly cooked.

You can improve the taste of kefir cupcakes by adding raisins, nuts, candied fruit, or even a filling in the form of jam or your favorite cream. Try! I tell you how to make kefir cupcakes in silicone molds.

Servings: 6-8

A simple recipe for kefir cupcakes in silicone molds for home cooking step by step with a photo. Easy to cook at home in 1 hour 30 minutes. Contains only 76 kilocalories.

• Preparation time: 13 minutes
• Cooking time: 1 h 30 min
• Amount of calories: 76 kilocalories
• Servings: 7 servings
• Reason: For lunch

• Complexity: simple recipe
• National cuisine: home kitchen
• Dish type: Baking, Cupcakes

Ingredients for seven servings

• Kefir - 200 Grams
• Eggs - 2-3 Pieces
• Sugar - 1 Cup
• Salt - 1 Pinch
• Vegetable oil - 2 tbsp. spoons
• Flour - 2 cups
• Vanillin - to taste
• Soda - 1 teaspoon (no need to extinguish)

Step by step cooking

1. Grind eggs with sugar. Add vegetable oil, salt, kefir and soda, and mix thoroughly. Introduce flour, if necessary, add the right amount of it until the consistency of thick sour cream is obtained.
2. Preheat oven to 180 degrees. Put the resulting dough into silicone molds, filling them with a maximum of 2/2 of the volume. Bake for 15-20 minutes, checking readiness with a toothpick or a special wooden stick.
3. We take out the finished cupcakes, let them cool a little, take them out of the molds and, if desired, sprinkle with powdered sugar or cover with icing (after cooling).