Baking cupcakes in paper molds. Using paper cupcake pans
Passing by fresh pastries in the supermarket, we cannot miss the shelf with sweet and fragrant cupcakes. You won’t find any there: vanilla, chocolate, with berries or raisins. However, preparing such a beloved delicacy at home seems to be not an easy task. But, as they say, “the eyes are afraid, but the hands are doing”, and after trying once, you will surely make cupcakes in paper molds, the recipes of which we will now present, as your signature dish.
Paper forms may differ in density, and this characteristic should be treated with particular care. Dense molds are used on their own, while thin molds are inserted into more reliable metal or silicone ones. You can also combine thin and dense forms. Knowing this secret, you will surely prepare perfectly shaped cupcakes.
simple recipe
The uniqueness of this option is that there is no need for long-term whipping of butter into an oil cream, since this ingredient is simply not in the recipe. Instead, vegetable is used, and savory will bring a mixture of a small amount of ginger and cinnamon. So, write it down, because now we will share the simplest of the recipes.
Ingredients:
- Sugar - 1 tablespoon;
- Flour - 1 cup;
- Eggs - 2 pieces;
- Vegetable oil - 4 tablespoons;
- Honey - 2-3 tablespoons;
- Baking powder - 2 teaspoons;
- Cinnamon and ginger - to taste.
Cooking method:
- In a convenient deep container, mix all the dry ingredients: baking powder, flour (previously sifted) and sugar. If you use spices, then you need to send them there already at this stage.
- Whisk the eggs in a separate bowl until foamy. Then we send them melted in a steam bath (can be in the microwave) or liquid honey and mix everything thoroughly.
- Now we combine the dry and liquid bases and bring the dough to homogeneity, and only after that we introduce vegetable oil into it, mix again.
- The oven needs to be heated to 180 degrees, in the meantime, we ourselves lay out the dough in paper forms. They need to be filled no more than 1/3, because under the influence of high temperatures the dough actively increases in volume. You can make a small surprise by putting a fresh or frozen berry, pieces of dried fruit on the bottom of the mold.
- You need to bake mini-cupcakes according to the recipe at the same 180 degrees from 15 to 20 minutes, it all depends on the features of the oven. Check readiness with a wooden skewer, piercing the center of the cake with it. If you got it completely dry, then the pastry is ready.
Serve with berry or fruit syrup, various types of icing, or just sprinkle with powder.
Classic cupcake recipe
A classic of the genre, it is she who is considered the basis for the preparation of all other variations. This recipe for small cupcakes has been known for more than one century. Of course, today's version is significantly different from those that appeared in England many centuries ago, however, the modern interpretation of the recipe has already become a classic.
Components:
- Butter - 200 grams (can be replaced with a similar amount of margarine);
- Flour - 1 cup;
- Sugar - 1-1.5 cups;
- Eggs - 4 pieces (if large, then 3 can be);
- Salt - a pinch;
As a filler, you can use raisins or other berries and dried fruits, chocolate chips. Their number depends only on your taste preferences.
Let's start cooking:
- After softening the butter, rub it with sugar until a homogeneous light mass. Then add the eggs to it while continuing to beat. This should be done in portions, introducing one at a time and mixing.
- Then the dry ingredients are added one by one. Flour must first be sifted. Any of the fillers of your choice can be added to the dough obtained in this way, after which it is thoroughly mixed. If using raisins, pour boiling water over them beforehand, and then sprinkle with a little flour. Such manipulations will help him to be distributed over the test, and not settling at the bottom.
- The baking temperature should be 180-200 degrees (depending on the oven), and in the meantime we distribute the dough into molds, which we fill in half or 2/3.
- They need to bake for about 20 minutes. Readiness can be checked as described above.
curd joy
Everyone's favorite cottage cheese muffins can be prepared not only in bulk form, but also by dividing them into small portions. It’s even more convenient, because each cupcake can be decorated separately, making the delicacy even more appetizing.
Components:
- Flour - 200 grams;
- Cottage cheese - 200 grams;
- Eggs - 2-3 pieces;
- Sugar - 150-200 grams;
- Butter - 150 grams;
- Baking powder - 1 teaspoon;
- Any filler - to taste.
The process of their preparation is not particularly difficult:
- Beat the eggs with sugar into a homogeneous thick mass.
- We grind the cottage cheese through a sieve. It is advisable to take not very wet and greasy, so the cupcake will turn out more airy. Then we send it to the egg mass and mix.
- Melt the butter and add it to the base of the dough. We mix.
- Mix the sifted flour with baking powder and add to the dough, kneading it thoroughly. Spices and fillers are also added at this stage.
- Now we distribute the dough into forms, leaving 1/3 free. We send them to the oven preheated to 180 degrees for 25-30 minutes.
You can serve this delicacy both warm and already cooled down with sour cream, fruit sauces or powdered sugar.
Meat muffins
Agree, such an interpretation of them is quite unusual, because we are used to eating them exclusively sweet. Nevertheless, such an unusual dish is able to strike your household on the spot, so it's definitely worth the risk. According to the recipe for muffins with meat, we need the following ingredients:
- Minced meat - 300 grams;
- Potatoes - 5-6 pieces;
- Onion - 1 piece (large);
- Carrots - 1 piece;
- Grated cheese - 1 cup (grate on a coarse grater);
- Eggs - 2 pieces;
- Sour cream - 1 tablespoon.
Cooking:
- Let the potatoes boil. At this time, fry the minced meat, grated carrots and chopped onions with a small amount of vegetable oil (it is better if it is olive oil).
- Drain water from boiled potatoes and mash. Add to it minced meat fried with vegetables and ¾ of cheese.
- Separately beaten eggs are added to our “dough”, leaving about a tablespoon in order to grease the muffins before going into the oven.
- We fill the forms with dough, simultaneously heating the oven to 190 degrees. Before going to the oven, grease them with an egg mixed with sour cream and sprinkle with the rest of the cheese.
- At this temperature, the cooking time will be approximately 30 minutes. A hint that the cupcakes are ready will be the resulting golden crust.
You can serve ready-made pastries with sour cream, mayonnaise, ketchup or other favorite sauce.
If you are going to serve self-made cupcakes to the festive table, please note that it is recommended to do this in paper forms. The original packaging not only looks very unusual, especially when picked up in the style of a party, but also allows you not to get your hands dirty while eating. The cost of forms for cupcakes is low, such packaging does not affect the duration of baking in the oven, so you can safely buy a paper wrapper and start baking products. It remains only to clarify a few points: is it necessary to grease the mold before baking and how much dough to pour into it? You will find answers to these questions in our article.
What are the forms for cupcakes, and whether they need to be lubricated
Paper baking pans have numerous advantages. Firstly, their use allows you to keep the dishes clean - you do not have to spend your free time cleaning the metal mold. Secondly, while eating, the hands remain clean. Thirdly, they are inexpensive, every housewife can afford to buy them. But such forms have a significant drawback. The fact is that thin parchment does not withstand the weight of the dough and begins to deform. As a result of this, the products become similar to cakes. To avoid it? cupcakes should be baked in metal forms, having previously put paper ones in them.
On sale you can find different types of forms for cupcakes:
- from parchment for baking;
- from laminated paper;
- corrugated paper;
- from thick cardboard;
- with a side;
- with reinforced edge
- with lace and others.
The choice of a specific form depends on the solemnity of the event for which baking is being prepared. Lace will look gentle and elegant on the wedding table, and ordinary parchment is also suitable for home tea drinking. Often, housewives have a question: do I need to grease paper forms for cupcakes or not? Additionally, such forms do not need to be lubricated with anything, since they are made of special oiled paper. Thanks to this, the finished product does not stick to it.
How to make your own cupcake molds
If you forgot to buy paper forms, and the dough for cupcakes is already ready, in just 5 minutes you can make them yourself. To do this, you will need baking parchment, compasses, a simple pencil, metal cupcake molds and an ordinary glass.
First of all, you need to measure the diameter of the metal cupcake mold with a compass. To the result you need to add 2 cm (bottom diameter). Then, using a compass, draw a circle on the parchment. To make several shapes at once, you need to fold the paper in three, and then cut out several circles according to the template.
To get a real paper cupcake pan, you need to soak each circle in water and put it between two metal molds. Wait a few minutes for the paper to dry before starting the baking process.
Paper Cupcake Molds: How to Use
So, you have ready-made paper molds, but you don’t know how much dough to pour into them to make delicious cupcakes? Everything is much simpler than it seems at first glance. How to bake cupcakes in paper forms, you can learn from the following step-by-step instructions:
- Buy cupcake liners that match the theme of your party, or make your own out of parchment paper.
- Put each mold in special recesses in a baking sheet or in metal cupcakes.
- Fill in the forms with the test. If you want the products to turn out high, pour ¾ of the dough volume, if lower - no more than half.
- Bake the cupcakes according to the recipe in a preheated oven.
If you do not have a special baking tray with indentations, you can use only molds.
Cupcakes in paper form in the oven
There are a large number of recipes for cupcakes: from simple to complex, with raisins, dried apricots, prunes, chocolate and others. We offer to cook the simplest, inexpensive, but no less tasty of all.
According to the recipe, it is necessary to beat two eggs with sugar (100 g) until a fluffy foam is obtained. Then sour cream (3 tablespoons) or the same amount of mayonnaise, a pinch of salt, soda (½ teaspoon), a few drops of lemon juice, softened margarine (one hundred grams) and flour (one glass) are added to the dough. The consistency of the dough should resemble thick sour cream.
To cook in the oven, you will need a paper baking dish for cupcakes. To do this, it is distributed on a baking sheet, and the required amount of dough is laid inside. Cupcakes are baked at a temperature of 210 ° for twenty minutes.
chocolate cupcakes
According to this recipe, in a short time and without much hassle, you can cook delicious and fragrant cupcakes.
The cooking sequence will be as follows:
- Sift flour and sugar (2 tablespoons each), cocoa powder (1 tablespoon), soda (2 teaspoons), baking powder and salt (1 teaspoon each) into a deep bowl.
- Add 2 eggs to the dry ingredients, as well as a glass of water and kefir, vegetable or melted butter (½ tbsp.).
- Preheat the oven to 180°.
- Place paper cupcake tins in metal cupcake tins. Pour batter inside.
- Place cupcakes in hot oven for 25 minutes.
If desired, you can decorate the cooled products with cream cheese-based cream or Swiss meringue.
Cupcakes in a slow cooker
Not everyone has an oven in their kitchen. Many people prefer to use a slow cooker for cooking main dishes and baking. To bake muffins in this kitchen helper, it is recommended to use a paper cupcake pan. To prepare the dough, you can use one of the recipes above.
Put cupcake molds into the multicooker bowl (fold several pieces of paper into one so that the mold becomes denser and does not deform). Spoon out the dough - no more than ¾ of the volume of the form. Close the multicooker lid and set the "Baking" mode for 45 minutes. Let the cupcakes stand in the bowl for another 10 minutes after the end of cooking. Open the lid of the multicooker and put the cupcakes on a plate.
microwave cupcake recipe
Do you want to cook delicious and fragrant muffins for breakfast? This can be done in just 5 minutes if you have a microwave in your house. Cupcakes are prepared in ceramic cups or glasses, and to make it easier to get them, it is recommended to use paper forms.
To prepare the dough for 4 servings, you will need: flour (4 tablespoons), condensed milk, cocoa powder, vegetable oil (2 tablespoons each), milk (3 tablespoons), vanillin and 1 egg. All ingredients are mixed with a fork until a homogeneous consistency is obtained and laid out in paper cupcake molds. In the 800 W microwave, products are cooked in just 4 minutes. After that, they can be served for breakfast. Regular muffins without cocoa are prepared in a similar way. To do this, replace the amount of cocoa powder indicated in the recipe with flour.
If you still don’t know what to cook in a hurry, then keep the recipe for chocolate cupcakes in paper molds. . Rich, chocolate-flavoured cupcakes are perfect for hot and cold drinks.
Recipe for cupcakes with chocolate chips in silicone molds
Chocolate chips are a confectionery product that has unique qualities. During cooking, the presented dessert does not melt. This means that at the end of cooking, you will receive cupcakes with delicious and whole crumbs inside.
The recipe in silicone molds will allow you to create the perfect shape for home baking. Before putting the dough into the mold, do not grease with liquid oil. Most housewives appreciated silicone confectionery molds, because pastries in them do not stick to the edges.
Basic set of products:
- butter packaging;
- 30 grams of cocoa powder;
- 350 grams of sugar;
- half a cup of milk;
- a little soda;
- a couple of eggs;
- 100 grams of small chocolate chips.
Expert opinion
Anastasia Titova
Confectioner
Tip: to make chocolate cupcakes in paper forms, you will need the same set of products. But in addition to everything, you need to purchase paper molds that hold their shape well.
Step-by-step preparation of chocolate chip cookies:
- Butter mode into small pieces and send the product to a dry saucepan. Melt the milk ingredient to a liquid consistency.
- Without removing the mass from the heat, we introduce the required amount of sugar. After a while, add cocoa. We reduce the gas to the minimum temperature. Pour half a glass of milk in a trickle, constantly stirring the mass with a whisk. As soon as the liquid begins to rise, remove the saucepan from the heat. We put the dishes in a cool place so that the mass cools down.
- After 30 minutes, we take a saucepan with chocolate mass, and put it on the tile. We beat in a couple of eggs. With a blender, we begin to knead the mass. Sift the flour and add the dry ingredient to the liquid. We bring the dough to a homogeneous state. We take it off the fire. Add chocolate chips and begin to spread the dough into silicone molds.
The dough can be laid out in a form in several ways. Carefully come out with a pastry bag. And if it is not, then just use a spoon. We put the dessert in the oven. We bake the muffin at a temperature of 180 degrees Celsius for about 25 minutes.
Fragrant chocolate muffins with chocolate
The recipe for chocolate cupcakes in paper molds looks very appetizing and aesthetically pleasing. It will not be a shame to present such a dessert not only to the dinner table, but also to the festive table. And to create a dessert, we need:
- high-fat butter - 120 grams;
- a couple of bars of black chocolate;
- 20 grams of cocoa;
- 10 tablespoons of sugar;
- 2 eggs;
- 3 yolks;
- 100 grams of wheat flour;
- a little table salt.
Break the desired amount of chocolate into pieces. We put it in a bowl and put the dessert in a water bath. When the mass begins to melt - we introduce oil. While the delicacy is melting, start beating the eggs. To do this, beat the eggs and three yolks into a stable foam, gently mixing, add sugar or powdered sugar.
When the chocolate has reached a homogeneous consistency, and has cooled slightly, we introduce it into the egg-sugar mass. We begin to beat the liquid with a whisk, and carefully introduce a pinch of salt, cocoa and sifted wheat flour.
Using a pastry brush, coat the molds. Spread the batter with a tablespoon. Muffin is recommended to bake for about 25 minutes at a temperature of 180 degrees Celsius. The recipe for muffins with cocoa and chocolate in paper molds is a unique recipe that will not require you to put in effort, time, or a set of expensive food products.
It's nice to please your loved ones - it has become much easier. Now it’s enough to cook fragrant or without it for your household. And to make the muffin airy and tender, follow a few simple rules:
- Baking has a fairly airy dough. In order not to spoil it, all dry ingredients must be sifted through a sieve.
- To keep the cake moist for a long time, you can cover its top with a neutral glaze, which is based on sugar syrup and gelatin.
- Don't be afraid to experiment. For a richer bake, add some nuts to the batter. Preferably fried.
- The top of the cupcakes can be decorated with icing sugar or wheat flour.
And yet, the main secret of making air baking is that the dough should be whipped at the most intense speed. If you do not have a mixer at hand, then you can use a whisk, only in this case, instead of sugar, take powdered sugar.
Passing by fresh pastries in the supermarket, we cannot miss the shelf with sweet and fragrant cupcakes. You won’t find any there: vanilla, chocolate, with berries or raisins. However, preparing such a beloved delicacy at home seems to be not an easy task. But, as they say, “the eyes are afraid, but the hands are doing”, and after trying once, you will surely make cupcakes in paper molds, the recipes of which we will now present, as your signature dish.
Paper forms may differ in density, and this characteristic should be treated with particular care. Dense molds are used on their own, while thin molds are inserted into more reliable metal or silicone ones. You can also combine thin and dense forms. Knowing this secret, you will surely prepare perfectly shaped cupcakes.
simple recipe
The uniqueness of this option is that there is no need for a long whipping of butter into an oil cream, since this ingredient is simply not in the recipe. Instead, vegetable is used, and savory will bring a mixture of a small amount of ginger and cinnamon. So, write it down, because now we will share the simplest of the recipes.
Ingredients:
- Sugar - 1 tablespoon;
- Flour - 1 cup;
- Eggs - 2 pieces;
- Vegetable oil - 4 tablespoons;
- Honey - 2-3 tablespoons;
- Baking powder - 2 teaspoons;
- Cinnamon and ginger - to taste.
Cooking method:
- In a convenient deep container, mix all the dry ingredients: baking powder, flour (previously sifted) and sugar. If you use spices, then you need to send them there already at this stage.
- Whisk the eggs in a separate bowl until foamy. Then we send them melted in a steam bath (can be in the microwave) or liquid honey and mix everything thoroughly.
- Now we combine the dry and liquid bases and bring the dough to homogeneity, and only after that we introduce vegetable oil into it, mix again.
- The oven needs to be heated to 180 degrees, in the meantime, we ourselves lay out the dough in paper forms. They need to be filled no more than 1/3, because under the influence of high temperatures the dough actively increases in volume. You can make a small surprise by putting a fresh or frozen berry, pieces of dried fruit on the bottom of the mold.
- You need to bake mini-cupcakes according to the recipe at the same 180 degrees from 15 to 20 minutes, it all depends on the features of the oven. Check readiness with a wooden skewer, piercing the center of the cake with it. If you got it completely dry, then the pastry is ready.
Serve with berry or fruit syrup, various types of icing, or just sprinkle with powder.
Classic cupcake recipe
A classic of the genre, it is she who is considered the basis for the preparation of all other variations. This recipe for small cupcakes has been known for more than one century. Of course, today's version is significantly different from those that appeared in England many centuries ago, however, the modern interpretation of the recipe has already become a classic.
Components:
- Butter - 200 grams (can be replaced with a similar amount of margarine);
- Flour - 1 cup;
- Sugar - 1-1.5 cups;
- Eggs - 4 pieces (if large, then 3 can be);
- Salt - a pinch;
As a filler, you can use raisins or other berries and dried fruits, chocolate chips. Their number depends only on your taste preferences.
Let's start cooking:
- After softening the butter, rub it with sugar until a homogeneous light mass. Then add the eggs to it while continuing to beat. This should be done in portions, introducing one at a time and mixing.
- Then the dry ingredients are added one by one. Flour must first be sifted. Any of the fillers of your choice can be added to the dough obtained in this way, after which it is thoroughly mixed. If using raisins, pour boiling water over them beforehand, and then sprinkle with a little flour. Such manipulations will help him to be distributed over the test, and not settling at the bottom.
- The baking temperature should be 180-200 degrees (depending on the oven), and in the meantime we distribute the dough into molds, which we fill in half or 2/3.
- They need to bake for about 20 minutes. Readiness can be checked as described above.
curd joy
Everyone's favorite cottage cheese muffins can be prepared not only in bulk form, but also by dividing them into small portions. It’s even more convenient, because each cupcake can be decorated separately, making the delicacy even more appetizing.
Components:
- Flour - 200 grams;
- Cottage cheese - 200 grams;
- Eggs - 2-3 pieces;
- Sugar - 150-200 grams;
- Butter - 150 grams;
- Baking powder - 1 teaspoon;
- Any filler - to taste.
The process of their preparation is not particularly difficult:
- Beat the eggs with sugar into a homogeneous thick mass.
- We grind the cottage cheese through a sieve. It is advisable to take not very wet and greasy, so the cupcake will turn out more airy. Then we send it to the egg mass and mix.
- Melt the butter and add it to the base of the dough. We mix.
- Mix the sifted flour with baking powder and add to the dough, kneading it thoroughly. Spices and fillers are also added at this stage.
- Now we distribute the dough into forms, leaving 1/3 free. We send them to the oven preheated to 180 degrees for 25-30 minutes.
You can serve this delicacy both warm and already cooled down with sour cream, fruit sauces or powdered sugar.
Meat muffins
Agree, such an interpretation of them is quite unusual, because we are used to eating them exclusively sweet. Nevertheless, such an unusual dish is able to strike your household on the spot, so it's definitely worth the risk. According to the recipe for muffins with meat, we need the following ingredients:
- Minced meat - 300 grams;
- Potatoes - 5-6 pieces;
- Onion - 1 piece (large);
- Carrots - 1 piece;
- Grated cheese - 1 cup (grate on a coarse grater);
- Eggs - 2 pieces;
- Sour cream - 1 tablespoon.
Cooking:
- Let the potatoes boil. At this time, fry the minced meat, grated carrots and chopped onions with a small amount of vegetable oil (it is better if it is olive oil).
- Drain water from boiled potatoes and mash. Add to it minced meat fried with vegetables and ¾ of cheese.
- Separately beaten eggs are added to our “dough”, leaving about a tablespoon in order to grease the muffins before going into the oven.
- We fill the forms with dough, simultaneously heating the oven to 190 degrees. Before going to the oven, grease them with an egg mixed with sour cream and sprinkle with the rest of the cheese.
- At this temperature, the cooking time will be approximately 30 minutes. A hint that the cupcakes are ready will be the resulting golden crust.
You can serve ready-made pastries with sour cream, mayonnaise, ketchup or other favorite sauce.
We all love to enjoy such wonderful pastries as cupcakes. There are a huge number of their types, different in composition, content, shape and even decoration. Therefore, you can choose a cupcake recipe to your liking and enjoy eating them by making your own. And we want to offer you simple recipes for making delicious cupcakes (and dough for them), in various types of molds, each of which will give you great pleasure and no hassle.
The easiest recipe for cupcakes in silicone molds
Ingredients:
- chicken eggs - 3 pcs.;
- kefir (fatty) - 2/3 cup;
- cream margarine - 170 g;
- wheat flour - 375 g;
- granulated sugar - 190 g;
- baking powder - 1.5 tsp;
- (dark) - 80 g;
- crushed walnuts - 80 g.
Cooking
We separate the contents of chicken eggs from the shell into a deep bowl. Then add kefir, melted creamy margarine to them, pour sugar and beat everything with a mixer until its grains dissolve. Sift wheat flour, baking powder directly to this mixture and knead the dough with a mixer, putting on special whisks for this. Pour raisins with boiling water, which is drained after 5 minutes. Sprinkle the steamed raisins with flour and add to the dough along with crushed walnuts. We lay out everything in prepared silicone molds, filling them with dough only halfway and put in a well-heated oven, up to 180 degrees. In 25 minutes our cupcakes will be ready!
The recipe for these simple cupcakes made in silicone molds will have a special place in your cookbook.
A simple recipe for chocolate cupcakes in paper cups
Ingredients:
- flour - 280 g;
- dark chocolate bar - 80 g;
- cocoa powder - 3.5 tbsp. spoons;
- granulated sugar -
- sour cream (25%) - 5 tbsp. spoons;
- eggs - 2 pcs.;
- butter - 85 g;
- baking powder for dough - 2 teaspoons.
Cooking
Pour granulated sugar to the softened butter, add chicken eggs, fat sour cream and beat everything until smooth with a mixer. Pour the baking powder, cocoa powder, pre-sifted flour here, take a spoon and knead the dough well with it. In order for the taste of cupcakes to be more saturated with chocolate, we grate dark chocolate on a coarse grater and add it to the total mass, stirring everything thoroughly.
Since paper molds are mostly made of thin baking paper and when you put dough in them, they can be deformed, we advise you to place them in regular, iron molds. We put the dough in each paper mold so that it is slightly less than half, and then place them together with the iron molds in the oven, heated to a temperature of 185 degrees, for 20 minutes.
Cupcakes, if desired, can be crushed on top.
A simple recipe for cottage cheese muffins in molds, in the oven
Ingredients:
- wheat flour - 300 g;
- cottage cheese (not fatty) - 220 g;
- soda - 2/3 tsp;
- chicken eggs - 2 pcs.;
- milk - 150 ml;
- granulated sugar - 240 g;
- raisins - 75 g;
- margarine - 120 g;
- semolina - 30 g;
- vegetable oil - 2-3 teaspoons.
Cooking
Put the soda and clean washed raisins into the curd rubbed through a colander or sieve. In another bowl, combine eggs and sugar, rub them with a whisk. Add milk to them 
melted butter, mix everything and pour into a container with cottage cheese. Next, sift the wheat flour here and mix everything again, thereby getting the curd dough for muffins. Now we lay it out in small metal molds, which we first coat with vegetable oil and sprinkle with semolina. We put the dough up to half of the forms and send them to the oven, in which we set the temperature to 190 degrees. Cupcakes will be ready in 20 minutes.
Such simple cottage cheese muffins baked in molds that began to go into the distant past evoke pleasant memories from our childhood.
We will need:
5 tablespoons sour cream, at least 20% fat
4 tablespoons of cocoa (you can melt 30 grams of chocolate)
4 spoons of sugar
1 spoon of butter
In a container, mix all the ingredients at once and bring to a boil; Remove from heat as soon as the first bubbles appear. Then cool. After that, using a pastry bag or just put the cream on the cupcakes, you can put sprinkles, ground nuts or colored sweets on the cream.
Decorating cupcakes with sugar fudge
To prepare sugar fondant, mix 200 grams of powdered sugar with three tablespoons of boiling water, and then add 2 tablespoons of lemon juice, mix everything until a homogeneous sparkling mass is formed and immediately cover cupcakes with fondant. Cupcakes can also be decorated with sprinkles or candies.
Decorating cupcakes with mastic and figurines from it
Cooked mastic - the material is very malleable in order to create various figures from it. Making a mask is very easy.
We will need:
90-100 grams of marshmallows (one pack of marshmallows)
1 tablespoon lemon juice or water
1-1.5 cups powdered sugar
In marshmallows of the same color, add a tablespoon of lemon juice or water and heat in the microwave (10-20 seconds) or in a water bath until double in volume. If you want to tint the mastic with food coloring, then it is better to add it after you take out the swollen and melted marshmallows from the microwave. At this point, you need to add the dye and mix well with a spoon.
Then, in portions, introduce the sifted powdered sugar and stir with a spoon or spatula.
When it becomes difficult to stir with a spoon, put the mass on a table sprinkled with powdered sugar and continue to knead with your hands until the mastic stops sticking to your hands.
Spread the jam in a thick layer on the cake. From above we lay out wonderful patterns from colored dried fruits, nuts, dark and light raisins. We cover the finished pattern with a layer of liquid jam, when it hardens, the surface will become smooth and shiny.
From glaze
We cover the surface with protein glaze: beat 1 protein, add 60 grams of powdered sugar, beat again and pour another 60 grams of powdered sugar. While not frozen, put on a cupcake and decorate.
Can i decorate the cupcake with fresh fruit.
Such “smart” muffins will please your guests and relatives, and delicious toppings will not leave them indifferent! Bon appetit!
Look for even more mouth-watering recipes with photos in our permanent.
Today I will share very simple and delicious cupcakes. We bake vanilla and chocolate muffins. If you make them with a cream, for example, sour cream, then they turn out to be very tender. This is a very simple recipe, the dough is made in just ten minutes. It always seemed to me that these were ordinary cupcakes, nothing special, but a couple of times people told me, they said that these are the most delicious cupcakes they have ever tasted in their lives. In general, I use them as a base recipe, you can add chocolate, berries, etc. Depending on the cream, the taste also changes, of course.
How to bake cupcakes in molds
By the way, I recently received a question about how to bake cupcakes in paper molds. At the girlfriend, the molds opened and the dough flowed out. This seems to be a simple thing, but not all beginners know. I mean the following forms:
If you have such capsules, then they must be inserted into more rigid forms, for example, into a special form for baking cupcakes, or into silicone molds. Or - a budget option - supermarkets sell foil molds for cupcakes, you can also insert paper ones into them and bake.
But there are also paper molds in which you can bake - they are with a stiffener on top. Also a completely common thing, they are sold in any store for confectioners, maybe in other places. Like these ones.
Everything, with digressions over, let's finally move on to the recipe!
Easy Vanilla Cupcake Recipe - Swedish Cupcakes
Products:
150 gr butter,
125 gr sugar
150 gr flour
1 tsp baking powder
vanillin 1 tsp vanilla sugar
a pinch of salt,
5 st. l. water
If you want chocolate cupcakes, then 2-3 tablespoons of cocoa.
Cupcake recipe with photo step by step
- Beat 150 grams of room temperature butter with 125 grams of sugar.
2. Add 2 eggs one at a time, beat.
3. Add 1 tsp. baking powder, a pinch of salt, vanilla on the tip of a knife or 1 tsp. vanilla sugar, sift 150 grams of flour. Whisk.
4. Add 5 tablespoons of cold boiled water. Whisk.
5. I decided to make half of the cupcakes vanilla and half chocolate. Therefore, when the dough was ready, I transferred half of it to another container. And I added 2 tablespoons of cocoa to it.
6. Put the dough into molds, filling them by two thirds. Bake in a preheated oven at 180 degrees for about 30 minutes. Check for readiness with a skewer - if it is dry, then the muffins are ready!
7. Now watch my detailed video on how to make Swedish muffins:
9. Then, using a pastry bag or an ordinary spoon, you can fill them with cream. I just have boiled condensed milk.
10. Also brush the surface of the cake a little with cream.
11. Decorate as desired.
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