Beef recipes for the new year. Simple and delicious hot recipes for the new year for every taste

The hostess of 2018 - the Yellow Earth Dog - will be immensely grateful to you if, on the eve of New Year's Eve, you try and prepare a plentiful table thickly laden with meat treats. If in appetizers and salads, you can still do without this ingredient, then hot dishes must be meat.

What exactly will be cooked is up to you. The main thing that is hot for the New Year 2018 is meat, meat and again meat. However, it can also be very different. Below are recipes with photos that will help you figure out how difficult it is to cook dishes. In addition, during the cooking process it is much more convenient when there is a visual instruction at hand.

Festive beef dishes: beef stroganoff, medallions, chops

Men will agree that there is nothing better than a well-cooked piece of meat. And the Mistress of the Year will support them in this. However, not every housewife is happy to cook beef - one of the most popular types of meat, because it is very easy to spoil it. But even beginners can cope with a beef dish prepared according to the first of the recipes presented here.

Beef in pots with potatoes

This recipe does not require special skills. It will be necessary to cut all the ingredients, put them in a pot and bake in the oven.

Note! Cooking time - 2 hours, not counting the preparation of ingredients.

The entire sequence of actions is presented step by step below.

	For three pots you will need: meat - 500 g, potatoes - 5 medium pieces, 3 onions, cheese - 150 g, 3 pieces of butter, mayonnaise, black pepper and salt.
	Cut the meat into small cubes. Transfer to a plate and set aside.
	Then cut the onion into cubes.
	Fill the pots with pieces of meat about 1/4. A little salt and pepper. Let's mix. Sprinkle the onion on top. We mix.
	Add water - so much so that it is at the level of the onion. Divide a piece of butter intended for one pot in half and place a portion on top of the meat with onions.
	Cut potatoes into cubes. Fill the pot. Salt. Stir the potatoes a little. Seal with your hands or a spoon.
	Place the remaining piece of butter on top.
	Divide the cheese into three parts. Take one of them and cut into plates. Place on top of the pot.
	Lubricate the top with mayonnaise.
	Set the pots on a baking sheet so that the liquid that will boil out of the pots does not overflow and ruin the oven. The dish will be prepared for about 2 hours in the oven at a temperature of 200 degrees.
	After 2 hours, remove the baking sheet with the pots and taste the potatoes. If it is cooked, then the dish is ready to serve.

Beef with carrots and prunes

Pamper the Dog with vitamins by cooking meat in combination with carrots and prunes. By the way, some dogs are very fond of this dried fruit. This recipe is also not difficult, despite the fact that the dish looks very elegant. The entire cooking process is carried out in a slow cooker.

	Ingredients: beef - 500 g, carrots - 0.5 kg, raisins - 50 g, prunes - 250 g, flour - 1 tbsp. l., butter - 50 g, onion - 100 g, salt and pepper to taste, water - 300 ml.
	Cut the beef into small cubes. Set the multicooker to warm up on the “frying” mode for 20 minutes. While the slow cooker is heating up, chop the onion.
	Put a piece of butter in the slow cooker. When it melts, add the beef. Fry with the lid open.
	Cut the carrot lengthwise into four pieces, and then chop across. When the meat is scalded on all sides, you can fall asleep carrots.
	While the meat and carrots are cooking, cut the prunes into quarters.
	Add flour, mix, pour 300 ml of water, add prunes, raisins - mix. Salt and pepper. Mix well. Turn off the frying mode. Close the multicooker lid. Select the "meat" or "stewing" mode, set for 20 minutes.
	Stir, check for readiness. Serve garnished with fresh herbs.

Beef stroganoff with sour cream in a pan

Delicious meat dishes are cooked in a frying pan. For example, beef stroganoff with sour cream is prepared on it without much effort.

	Ingredients: beef - 0.5 kg, butter - 2 tbsp. l., tomato paste - 1 tbsp. l., sour cream - 200 ml, flour - 1 tbsp. l., onion - 2 pcs., salt and pepper.
	Cut the meat into slices.
	Then place each slice on a cutting board.
	Fight off.
	Cut into strips.
	We heat the pan, pour vegetable oil into it.
	We shift the meat into the pan, pepper it and salt it.
	Chop the onion. After 15 minutes, the meat is fried, transfer it to a plate.
	Let's start frying the onions. To do this, use butter. When the onion turns golden, add a tablespoon of flour and fry the onion for another three minutes.
	Add in tomato paste and sour cream. Stir, add meat and simmer for 5-7 minutes.
	Serve the dish sprinkled with herbs. Beef stroganoff goes well with potatoes.

Beef flambé medallions with bacon strips

Beef tenderloin, from which the medallions are made, has a very delicate taste. This delicacy dish will be the highlight of the New Year's table, if it is well cooked.

	For three beef medallions, you will need 3 strips of bacon, onion - 1 pc., garlic - 1 clove, olive oil, butter - 20 g, salt and pepper to taste, rope.
	Pieces of meat should be beaten off a little - a little bit, so that they do not flatten out.
	Then the edges of each medallion should be wrapped with a strip of bacon and fixed with a rope. Heat up a frying pan, pour some olive oil into it.
	Salt and pepper the meat before sending it to the pan.
	Press down on the pieces but don't move them to form a nice crust. Roast for 2 minutes for medium and 3.5 minutes for full.
	Flip over to the other side. Roast for the same amount of time.
	Fry the meat on the sides for a couple of minutes. Crush the garlic and add it to the pan. Put butter in there.
	When the butter is melted, pour the meat over the meat. Chop the onion, add to the pan. When the onion is soft, pour the sauce over the meat
	Sprinkle the meat with cognac or rum, set it on fire.
	When the alcohol burns out, transfer the meat to the grate.
	Pour some red wine and heavy cream into the pan where the meat was cooked. Let simmer over low heat until thickened.
	Serve with salad or any other side dish.

Thai meat in sweet and sour sauce

It is a known fact that Thais love dogs. They are sure to feed the homeless and have pets at home. Well, let's cook the meat according to the Thai recipe, and sweet and sour sauce will serve as an addition to it.

	Beef, cut fairly thin, sugar - 50 g, lemon - 1 pc., Sweet peppers - red and green, soy sauce, frying oil, garlic, green onions, hot peppers and ginger.
	Set the pan to heat up. The fire must be strong enough. Pour in the oil, it should cover the bottom. Pour sugar, spread it over the bottom. Wait until the sugar turns brown and begins to caramelize.
	Lay out the meat. It will cook very quickly. Literally 2 minutes with constant stirring.
	Then add chopped bell peppers, ginger and garlic, pressed through a press. Then pour in a small amount of soy sauce. Stir. Let's evaporate the liquid.
	Add hot peppers and green onions. Stir. Add some lemon juice. Let's give it a couple more minutes to get ready.
	Put the meat on a plate. Rice is the best side dish.

"Pies" with beef puff pastry

Beef cakes can serve as an additional hot dish.

	Chop the onion finely.
	Cut the meat into cubes.
	Add spices for meat, salt. Mix with your hands.
	Pour vegetable oil into the pan, fry the beef.
	When the beef is ready, transfer it to a saucepan. Add tomato juice, bay leaf, salt. Cover and let simmer for 30-40 minutes. Stir again.
	Roll out puff pastry.
	Cut into squares. Make cuts at an angle, stepping back from the edge about 1 cm. And wrap the edges in opposite directions.
	Prick the inside of the dough with a fork.
	Put in an oven preheated to 200 degrees for 15 minutes.
	Lightly loosen the top layer of dough with a fork and put the meat in the middle.

Chicken kingdom on the New Year's table: fry whole, make steaks and casseroles

Chicken is much easier to digest than beef. It makes juicy low-calorie dishes. And the variety of recipes is no less. Steaks, chops are prepared from it, as well as from beef, and they are also baked in the oven as a whole. We suggest taking note of several recipes for interesting holiday dishes. Some of them are exquisite, others are quite simple to prepare.

Stuffed chicken breast "Cordon Bleu"

Cordon Bleu is made from chicken breast fillet. The breast is stuffed with stuffing. You can use a variety of ingredients for it. Below you will see an example of cooking Cordon Bleu with cheese and sausage.

	To prepare Cordon Bleu, you will need 4 chicken breasts, 8 pieces of boiled sausage, 4 pieces of cheese, 2 eggs (they will be needed for breading), breading flour - 1 cup, vegetable oil for frying - 0.5 cups, salt, pepper.
	Crack two eggs into a bowl and beat with a fork. Salt and pepper. Stir again. Then pour the breadcrumbs into a deep plate
	Cut the chicken breast on one side, but not all the way through.
	The piece should open like a book. Pound it a little with a meat mallet. Salt, pepper.
	Place a piece of sausage on one side and a piece of cheese on top. Cover with the second part of the piece.
	Roll first in breadcrumbs.
	Then in the egg mixture. And then again in breadcrumbs.
	Fry in a skillet for 7-10 minutes until browned.
	Cordon Bleu is ready.

Video: puff chicken

Chicken stuffed with meat

This recipe uses several types of meat at once, as the minced meat can be pork, beef or mixed. Cooking chicken according to this recipe is not as easy as, say, steaks, but the baked carcass will immediately stand out on the festive table.

	To prepare stuffed chicken, you will need: chicken - 1700 g, minced meat - 0.5 kg, mushrooms - about 400 g, one egg, onion - 2 pcs., hard cheese, for example Russian - 100 g, garlic - 3 cloves, butter vegetable, seasoning, salt and pepper to taste.
	First, for the filling, cut the onion, garlic and mushrooms.
	Pour a little vegetable oil into the pan, and send the onion and garlic there. Fry until golden brown.
	Then add the mushrooms and sauté until the liquid has evaporated. Then add the mince. Simmer, stirring, for 5-7 minutes until it changes color throughout the mass.
	Transfer the filling from the skillet to a bowl and let cool.
	Now let's get to the chicken. Wash the chicken well and pat dry with paper towels.
	Cut the carcass along the breast and open.
	Cut out the breast bone, you can leave some meat on it, then you can cook soup from it.
	The back bone may not be removed.
	Now sew up the chicken, starting at the neck. Leave a hole at the bottom for stuffing.
	In minced meat, add cheese, grated on a fine grater, one raw egg, salt and pepper.
	Stuff the chicken with minced meat. Sew up the hole or pin it off with toothpicks. Tie the legs of the chicken. Take chicken seasoning, add half a teaspoon of salt, 2 tsp. vegetable oil. Stir.
	Coat the chicken with the mixture. Transfer the chicken to the mold. And bake in an oven preheated to 200 degrees for a little over an hour.
	You can decorate the chicken with vegetables.

Video: royal chicken

Chicken breast steak

The dish is prepared very quickly. This recipe will help you out if you suddenly work on December 31 and there is very little time left for cooking. Moreover, this dish is cooked in a slow cooker.

	Ingredients: chicken breast - 2 pcs. or 600 g, garlic - 1 clove, vegetable oil - 1 tbsp. l., soy sauce - 2 tbsp. l., seasoning for chicken - to taste.
	Cut the breast into two pieces lengthwise. Do the same with the second breast. Thus, you get 4 steaks.
	Then mix sunflower oil, soy sauce, seasoning, chopped garlic.
	Stir and add chicken steaks. Leave to marinate for 10 minutes.
	Put the multicooker on the “frying” mode for 15 minutes. Leave to heat up. While the slow cooker is heating up, take paper towels and pat the breasts dry.
	Send to the slow cooker to fry, no need to add oil - fry in a dry bowl. Turn the steaks over after 2 minutes.
	Serve a vegetable salad as a side dish.

Greek chicken with potatoes

Chicken and potatoes sounds simple enough. But you can add a touch of originality if you cook this dish in a lemon marinade with spices according to the Greek recipe.

	Main ingredients: chicken - 800 g, potatoes - 5-6 pcs.
	For the marinade: oregano, sweet paprika, turmeric, chili, lemon, garlic, thyme, rosemary, salt, pepper, and olive oil.
	In the bowl where you will marinate the chicken, combine the seasonings, if using fresh herbs, finely chop them.
	Cut the lemon in half and squeeze the juice out of the half. Add olive oil, salt and pepper.
	Dip the chicken on all sides in the marinade, place in a baking dish. Crush a few cloves of garlic and add in as well.
	We cook potatoes in a rustic way. Do not clean, cut into slices directly in the peel.
	Add crushed garlic cloves, salt and pepper, add rosemary greens, sprinkle with olive oil.
	Lay the chicken on top. We cut the half of the lemon into several parts, from which the juice was squeezed, and put the pieces between the potato slices and the chicken.
	Preheat the oven to 220 degrees. And bake the dish for about 50 minutes. Time may vary slightly depending on the number of ingredients and the size of the pieces.
	The peculiarity of this recipe is that you can marinate the products in advance and leave in the refrigerator. And then, when the time comes, just put the dish in the oven to bake.

Chicken "Picasso"

Beneath the dish, named after the famous artist, lies nothing more than a chicken casserole. However, its taste will be original due to the addition of bell peppers, tomatoes and a mixture of Italian herbs.

	Ingredients: chicken breast - 3 pieces, onion - 2 pieces, bell pepper - 2 pieces, garlic - 3 cloves, water - 100 ml, tomatoes - 3 pieces, Italian herbs - 1 tbsp. l., nutmeg - ½ tsp., cream - 200 ml, cheese - 100 g.
	Pour sunflower oil into a heated frying pan and place a piece of oil. Fry chicken breasts on both sides. Transfer to the form.
	Fry the onion sliced ​​in half rings. Lay on top of chicken breasts.
	Then put bell pepper in the pan, also fry - this is the next layer of the casserole.
	Put finely chopped garlic in a pan, pour in water.
	Add tomatoes, salt, Italian herbs, nutmeg, cream there.
	Let it simmer for a couple of minutes.
	Pour all the layers of the future casserole with tomatoes and cream.
	Put the mold in an oven preheated to 160 degrees for 25 minutes.
	Remove from oven. Sprinkle with shredded cheese and set back for another 10 minutes, increasing the baking temperature to 200 degrees.
	The casserole is ready.
	Sprinkle with fresh herbs before serving.

Pork dishes: ribs, chops, ribbe

Many people love stewed, fried and boiled pork. Usually she forgives the hostesses for small culinary mistakes and it turns out quite juicy and tasty.

Pork ribs in honey glaze

The dog will not refuse to nibble on a sugar bone, and it will be very pleased if you cook pork ribs as the main dish. The highlight of this recipe is the use of honey.

	Ingredients: garlic, chopped with a knife; green onions; salt and pepper; chili pepper flakes; honey; White wine; chicken broth; vinegar; soy sauce and oil.
	First, pepper and salt the ribs. Press spices to each side.
	We heat up the pan. Pour olive oil into it and wait until the pan is very hot.
	Lay the ribs on the skillet. Fry. Check. Flip to the other side when the ribs are golden on the grilled side. When this happens, turn the ribs over. Sprinkle the fried ribs with garlic, add a little chili.
	Pour in some soy sauce and honey. Then add wine vinegar, dry white wine.
	Flip the ribs. Set the oven to preheat to 180 degrees.
	Transfer the ribs to the mold.
	Sprinkle with green onions. And fill with chicken broth. Put the ribs in the oven for 15-20 minutes.
	Remove the ribs after 20 minutes and flip over. Put back in the oven for 15 minutes.
	The ribs are ready. It remains to present them beautifully.
	We recommend this serving option with lemon and parsley.

Pork chops with cheese

Meat that is beaten before cooking becomes more tender in taste. Meat fibers shrink during heat treatment, but after beating they lose this ability.

	Cut the meat into pieces of medium size, about 1-1.5 cm thick. Cover it with cling film or a plastic bag. Pound with a kitchen meat mallet.
	Salt the meat on all sides.
	Grate the cheese on a coarse grater.
	Whisk the eggs.
	Place flour on one plate and breadcrumbs on the other.
	Take a piece of meat, roll it in flour, then dip in eggs, cheese, breadcrumbs in turn.
	Fry on both sides until golden brown.
	Then put the chops on a baking sheet covered with foil and place in an oven preheated to 150 degrees for 20 minutes.
	Serve with mashed potatoes sprinkled with herbs.

Pork in sweet and sour sauce

You could already get acquainted with the recipe for cooking meat in Thai style from beef, which also uses sweet and sour sauce. Now we propose to cook a more tender version of pork.

	Ingredients: pork - 400 g, bell pepper - 1 pc., carrots - 1 pc., garlic - 2-3 cloves, a small piece of ginger or dried ginger, half a hot pepper or dry red pepper.
	Sauce: soy sauce - 4 tbsp. l., vinegar (apple, wine, balsamic) - 2 tbsp. l., brown sugar or honey - 2 tbsp. l. without top, potato starch - 2 tsp, ordinary or Dijon mustard - 1 tsp, 1/3 cup of water.
	Cut off all the films from a piece of meat, cut across the fibers into pieces 1 cm thick. Beat well.
	Cut the meat into strips.
	Pour in 1 tbsp. l. soy sauce, leave to marinate while you work on other components.
	Peel the bell pepper, cut in half and chop across.
	Cut carrots into strips.
	Chop the ginger and garlic.
	Mix soy sauce, vinegar, brown sugar, mustard, half of the starch. Stir. Add water.
	Pour the remaining starch into the meat. Mix with your hands.
	Take a deep frying pan, let it heat up. Pour 2 tbsp. l. vegetable oil, put carrots in a pan and fry over high heat for about 1.5 minutes.
	Add peppers and fry for another 1.5 minutes.
	Then remove the vegetables from the pan. Add 1 tbsp. l. oils. And sauté the garlic and ginger very quickly.
	Add the meat there and fry it, stirring constantly, for about 4 minutes.
	Then return the vegetables back, reduce the heat to medium. Simmer for 3 minutes.
	Mix the sauce and pour over the meat. Let the sauce simmer for a couple of minutes. The perfect side dish for this dish is rice.

Pork neck baked with spices

In view of the fact that a large piece of meat is taken for cooking, it must be borne in mind that it will be cooked for a long time - about 2 hours. But the preparation of the dish does not take much time, and while the meat is baked, you can do other things.

	Ingredients: a piece of pork neck - 1.3-1.5 kg, garlic - 2 heads, salt mixed with dried herbs - 1.5 tbsp. l., hops-suneli - 2 tbsp. l., a mixture of peppers - 1 tbsp. l., black pepper, baking sleeve.
	We make punctures in the meat and put garlic cloves inside.
	Rub the meat with salt and herbs.
	Then sprinkle with suneli hops.
	Then place the meat in the roasting sleeve, fasten with clamps at both ends. It is best to leave the meat to marinate for 2 hours.
	Put the meat on a baking sheet and put it in the oven, preheated to 200 degrees for 1 hour and 40 minutes. Take the meat out, rip the sleeve open and put it back in the oven to brown the neck. Then take it out and you can serve.

Ribbe - Norwegian pork dish

An unusual name for our ear. But preparing the dish is very simple. The main thing is to choose the right piece of meat.

	Ingredients: pork with skin and ribs - 0.5 kg, salt and pepper.
	Cut the skin into squares. Cut the ribs, too.
	Then salt and pepper on both sides.
	Take a baking sheet, place an upside down plate on it, and then place a piece of pork on top.
	Pour a glass of water onto a baking sheet.
	Cover with foil on top. Place the meat in the oven for 45 minutes at 230 degrees.
	Then check the pork. Slightly open it to form a golden crust. Reduce the baking temperature to 200 degrees and bake for another 25 minutes.
	Remove the pork, cut along the cuts, then between the ribs.

Fish - an alternative to beef, pork and chicken on the festive table

Dog fish is usually not particularly favored, but some breeds, say, huskies, eat it, especially red fish - salmon, pink salmon. Putting fish dishes on the table, first of all, think about the fact that some guests will definitely like it. Variety on the New Year's table Yellow Dog only welcomes.

Sea fish with vegetables

The advantage of fish is that it can often be cooked without an oven - in a frying pan or slow cooker, for example, with vegetables.

	We cut the onion into cubes.
	Pour vegetable oil into a frying pan. Fry the onion in a pan.
	Meanwhile, cut the carrots into rings.
	We divide the bell pepper into squares and send it to the same pan. We mix. Add bay leaf.
	We cut the fish into fillets.
	We cut into pieces.
	Add to fried vegetables. Salt and mix. Turn off the fire after 15 minutes.
	We spread the fish with vegetables on a plate, decorate with parsley sprigs.

Video: flounder in a pan

Fish in Egyptian

Fish goes well with tomato sauce. And one of these recipes is Egyptian fish. Here, unusual combinations of ingredients are used, for example, raisins and nuts are added.

	Fish can be any, no matter river or sea. You can take a fillet or a carcass.
	The rest of the ingredients: tomato sauce, some raisins, nuts (no matter what), vegetable oil, ground red pepper, salt to taste, 4 tomatoes and seasoning for fish.
	We cut the fish into portions or leave the whole fillet - if desired.
	Lay out on a baking sheet lined with parchment paper. Now you need to salt the fish to taste, pepper, add seasoning to the fish, pour oil. We send it to the oven, preheated to 160 degrees, for 20-25 minutes.
	Peel the skin from the tomatoes by pouring boiling water over them.
	Remove skin. Cut the pulp into cubes.
	We heat the pan, pour vegetable oil, add nuts, raisins (it should be soaked for 5 minutes in boiling water first). We put in the tomatoes.
	Simmer over low heat until the tomatoes soften.
	Then add tomato sauce, boil again until thick and turn off.
	The fish is juicy. Put it on a plate and pour over the sauce.
	Sprinkle with herbs.

Salmon in cream sauce

Salmon and cream sauce - an amazing combination, very tender. Be sure that the dish will turn out incredibly tasty.

	To prepare this dish you will need: salmon fillet - 600 g, olive oil 2 tbsp. l., Dijon mustard - 2 tbsp. l., a pinch of black pepper and salt, honey - 1 tbsp. l.
	For the sauce you will need: cream 30% - 150 g, garlic - 1 clove, flour - 1 tsp, black pepper to taste, salt to taste, a few sprigs of dill.
	Salt and pepper the salmon.
	Lubricate with olive oil.
	Mix mustard with honey.
	Lubricate with a thick layer of mustard mixture. You can go through the second layer. We put it in the oven for 15-20 minutes at a temperature of 200 degrees.
	Finely chop the dill.
	Finely chop the garlic.
	Let the cream heat up in a water bath. Add salt and pepper.
	Add flour and stir until lumps are completely dissolved.
	Add garlic, dill and stir continuously until thickened.
	Add sauce to cooked salmon.
	Serve with potato casserole or mashed potatoes.

Mediterranean carp in a slow cooker

This recipe contains mushrooms. Tender carp fillet stewed in a slow cooker with cheese and mushroom sauce.

	Ingredients: carp fillet - 0.5 kg, mushrooms - 150 g, onion - 1 piece, hard cheese - 100 g, cream - 200 g, lemon, olives, salt and pepper to taste.
	The fish should be well salted and peppered.
	Then roll the fish in flour, put in a slow cooker, where the oil has already been poured. Fry with the lid open.
	While the fish is frying, cut the onion into strips.
	And chop the mushrooms into slices.
	Turn the fillet over. It should not be too fried, inside let it remain raw.
	Cut the olives into rings.
	Remove the fillet and leave on the board.
	We fall asleep in a slow cooker vegetables and fry. When the vegetables are fried, add the cream.
	Grate some cheese directly into the bowl, season with salt and pepper. Stir. Wait for the cheese to melt, this will thicken the sauce. Leave for 2 minutes with the lid closed. Stir again and put the pieces of fish back into the slow cooker. You can add some more cheese. Close the lid and leave for 5 minutes.
	Put the carp on a plate, garnish with chopped green onions, lemon and olives.

The dog is not too picky in the choice of dishes, so your table may not be very sophisticated. But try to diversify it by preparing several types of hot meat dishes.

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The main hot dish on the festive table is the star of the whole evening. I suggest our readers to cook and serve New Year's hot meat with an interesting name - Wellington beef. How to cook Wellington beef, a recipe with a detailed description and step by step photos read and see further.

New Year's Eve Wellington Beef Recipe

The unusual name and interesting ingredients make this dish unusually festive. The combination of tender meat, mushrooms and puff pastry complement each other in an original way.

Recipe New Year's Eve Main Course - Beef Wellington

Ingredients:

• 1 kg beef tenderloin
• 2 tbsp. l. fuck
• 500 gr. mushrooms
• vegetable oil
• 1 st. l. Dijon mustard
• 4 tbsp. l. butter
• 2 pcs. onion
• 2 tsp thyme leaves
• 1 tsp ground black pepper
• 120 ml cognac or brandy
• 120 ml cream
• 2 tsp soy sauce
• 100 gr. bacon, ham or prosciutto (thinly sliced)
• 400 gr. puff pastry
• 1 egg

Cooking method:

1. Clean the cutout from films and other unnecessary. Wash and dry with paper towels. Then roll the edges of the tenderloin into a tight roll and pull or tie the whole piece with a rope. Interval 2-3 cm.

2. Heat the pan with 2 tbsp. l. vegetable oil. Fry the tenderloin on all sides for 1-2 minutes over high heat until a crust forms. No need to fry the meat!

5. Put the meat on a wooden board.

6. In a bowl, mix ground pepper, horseradish and mustard. Remove the rope from the meat and carefully grease it on all sides with the resulting mixture.

7. Remove the beef from the refrigerator.

8. Finely chop the mushrooms, then chop in a blender.

9. Fry the mushrooms in butter. Chop the onion and add to the mushrooms. Add thyme. Simmer everything with constant stirring over medium heat.

10. Pour in brandy, continuing to stir, evaporate it from the mushroom mass.
Pour soy sauce and cream over mushrooms. Boil the mixture until thick.

11. Salt and pepper to taste. Remove from fire and cool.

12. Spread cling film on the table. Spread the overlapping bacon or ham in an even layer. Then the mushroom mass.

13. Lay on the bottom edge - beef. Roll up into a tight roll, wrapping the beef with mushrooms and bacon.

14. Wrap the roll with cling film as tightly as possible and put it in the refrigerator.

15. Roll out the puff pastry into a layer 10 cm wider than the bundle with meat.

16. Put the meat from the cling film on the bottom edge of the dough. Brush the edge of the pastry over the beef with the beaten egg.

17. Wrap the meat neatly in the dough. Wrap the edges down, cut off the excess.

18. Remove the meat in the dough in the refrigerator for 30 minutes.

19. Preheat the oven to 220 degrees. Line a baking sheet with baking paper or foil.

20. Transfer the meat in the dough to a baking sheet. Brush the roll with beaten egg, make cuts with a knife and sprinkle with coarse salt.

21. Wellington beef is cooked from 35 minutes to an hour. Depends on the oven. Readiness can be determined by the golden color of the dough or with a thermometer. The meat inside must have a temperature of at least 50 degrees.

22. Beef Wellington remove from oven, leave for 10 minutes on the table.

Then cut into medium portions and arrange beautifully on a serving dish.

Bon appetit!
For better clarity, see the video recipe.
And Happy New Year 2017, dear readers!

video recipe Beef "Wellington" for the New Year's table

Cook with pleasure and be healthy!

Always your Alena Tereshina.

It is difficult to imagine a New Year's feast without meat. And what kind of holiday can there be without hearty and fragrant meat dishes that give a feeling of warmth and comfort in frosty winter weather? Meat dishes for the New Year 2018 give endless scope for imagination, especially since the hostess of the year - the Yellow Dog - will be able to appreciate any culinary experiments with meat. Here's exactly where to roam!

The choice of meat for the New Year's menu is not limited by anything. Dishes from chicken, turkey, pork, beef, lamb, rabbit and even offal - all this will be appropriate, relevant and very tasty. If you are gathering a lot of guests, it is best to use several types of meat when preparing dishes - this way your table will turn out to be varied and you will be able to please everyone who gathered at it. For example, fans of dietary meat will like Catalan chicken, stuffed chicken thighs with mushrooms, turkey roll with bacon or turkey under a fur coat, while fans of a hearty meal will be delighted with the shank of pork chops baked in a sleeve with mushrooms. baked leg of lamb and escalopes under Parmesan . If you want to surprise your guests with an original serving of meat, prepare a Christmas wreath of meatballs, meat with sauerkraut and potatoes, or chicken rolls with mushrooms and cheese. The combination of chicken chops with lemon sauce may also seem unusual to many - let's continue to surprise everyone?

Chicken chops in lemon sauce

Ingredients:
8 chicken breast halves (about 120g each)
2 large eggs
1/4 cup dry white wine or chicken broth plus 2 tablespoons
1/2 cup flour
100 g hard cheese,
50 g butter,
5 tablespoons lemon juice,
3 garlic cloves,
1/2 teaspoon salt
vegetable oil,
parsley.

Cooking:
Beat chicken chops to a thickness of about 6 mm. In a shallow bowl, beat the eggs, 2 tablespoons of wine or broth, 2 tablespoons of lemon juice and crushed garlic. In another shallow bowl, mix flour, grated cheese, chopped parsley and salt. Roll the chops in the flour mixture, then dip in the egg mixture, and then again in the flour. Heat vegetable oil in a frying pan and fry the chops for 3-5 minutes on each side. When all the chops are cooked, melt the butter in the same pan, add the remaining wine or broth and lemon juice. Boil. Cook uncovered until the sauce is reduced by a quarter. Drizzle chops with lemon sauce and serve.

Baked meat is considered an ideal dish for the New Year's table. A large piece of meat, covered with glossy glaze and cut into juicy slices, looks incredibly festive and appetizing. Plus, this is an incredible time saver for the hostess, which is especially important in the New Year's bustle - while the meat is baking, you can occasionally check it and do other things. Fruits, vegetables or glazes, such as honey, mustard or orange, will help to give such a meat dish an appetizing look. To impress your guests, make small cuts on the meat and insert cloves into them at the same distance from each other - this will not only give the meat a unique spicy flavor, but also make it the main decoration of the festive table. By the way, in the New Year's menu there will be meat baked with pineapples, meat with bacon "New Year's Romance", New Year's meat with carrots or turkey breast marinated in oranges, and for true gourmets, we recommend cooking pork tenderloin in orange glaze.

Pork tenderloin in orange glaze

Ingredients:
2 kg pork tenderloin,
3-4 garlic cloves,
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper.
For glaze:
1 glass of orange juice,
1/3 cup cold water
1/4 cup sugar
1 tablespoon mustard
1 tablespoon cornstarch.

Cooking:
Preheat oven to 180 degrees. Mix the garlic, salt and spices passed through the press and rub the pork with the resulting mixture. Put the meat in a shallow dish and bake for 1 hour. Meanwhile, combine orange juice, sugar and mustard in a saucepan and heat over medium heat. In a small bowl, dissolve cornstarch in water until smooth. Add to orange juice and bring to a boil. Cook, stirring, 2 minutes. Set aside 1 cup of glaze for serving, and pour over the pork with the remaining glaze. Bake for an additional 20 to 40 minutes until the meat is done, brushing the meat with the remaining glaze occasionally. Let the pork stand for 10 minutes before slicing. Serve meat with warm glaze in a gravy boat.

Whole baked chicken, turkey or duck look no less impressive on the New Year's table. For example, you can cook chicken with potatoes and rosemary, baked chicken with mushrooms, stuffed chicken, duck with potatoes, or baked duck with apples.

Meat dishes for the New Year 2018 are not only hot dishes, but also all kinds of salads with snacks. In the coming year, meat in the festive menu is welcomed absolutely everywhere, even in pastries, so meat salads, canapes with ham, meat rolls, jellied meat, aspic, pancakes stuffed with meat, lavash envelopes with meat, as well as tartlets, pies and pies with meat fillings will be more relevant than ever.
Boil carrots in a small saucepan. In another pot, boil the turkey in salted water, along with one onion, cut in half. When the carrots and meat are cooked, cool them and cut into small cubes. Set aside a few lettuce leaves for garnish, chop the remaining leaves. Finely chop the onion and scald with boiling water to remove the bitterness. Mix turkey meat, carrots, onions, chopped mushrooms, lettuce, chopped greens and mayonnaise in a salad bowl. Salt to taste. Arrange lettuce on top of leaves on a serving plate. Before serving, the dish should be infused in the refrigerator for 2-3 hours.

As you can see, meat dishes for the New Year 2018 can be very diverse. The holiday is the best time for culinary experiments, so do not be afraid to show your imagination, try new things and surprise your loved ones. Delicious New Year!

The hit of the New Year's table in 2018 should be meat. After all, the Chinese Dog rules the ball this time. The element of the year is earth. Therefore, vegetables grown in the ground should be placed next to the meat. The dog is a hunter. Therefore, when choosing which dishes to cook for the Year of the Dog, it is better to give preference to game. It will be great to find a wild duck or a hare. But a domesticated goose, a civilized chicken or a rabbit, a nutria will quite suit the Dog.

We decided to cook pork, beef or lamb - choose meat with a bone. And to fully comply with the concept of the year of the Yellow Earth Dog, serve meat with potatoes or carrots. This approach will be in the spirit of the totem of the year. It's time to decide what dishes to cook in the Year of the Dog. And our selection of treats from meat and poultry will help with this.

Dishes of pork on the bone for the Year of the Dog

Pork is a unique meat that even inexperienced housewives can handle. It forgives culinary mistakes and flaws. But real gourmets are well aware that the most delicious dishes come from bone-in meat.

Such treats have an incredible aroma, which gives them exactly the bone during cooking. Here already there are secrets and subtleties. But the result is worth it. Yes, and the Dog dishes from pork on the bone will be to your taste.

New Year's meat dishes - pork knuckle in beer

Pork knuckle is especially tender when used to marinate beer. To prepare a meat dish, you need to choose the back knuckle, on which there is more meat. Pay attention to her condition. The skin should be light without any spots or streaks.

• pork knuckles - 2 pcs.;
• quality beer - 2 liters;
• thyme - 1/3 tsp;
• cumin - 1/3 tsp;
• oregano - 1/3 tsp;
• rosemary - 1/3 tsp;
• onion - 1 pc.;
• garlic - 1 head;
• pepper, salt - to taste;
• mustard - 2 tbsp. l.;
• vegetable oil - 2 tbsp. l.

Rinse the rolls well under running water and immerse them in water, where they will spend the next 10 to 12 hours.

If desired, the shank can be soaked in milk, which will make the meat even more tender, milky.

Meanwhile, prepare the beer marinade. Pour all the beer into the pot at once. Add all prepared seasonings and salt to the foamy drink. The onion will also go there, which needs to be finely chopped, as well as 3 cloves of garlic.

We place the shank soaked in water or milk in a beer marinade and send it to a cool place for another 6 hours.

Now we send the shank directly in the marinade to the fire.

We will cook for at least 2 hours on a small flame after boiling.

Already at this stage, the aroma from meat boiled in beer will be breathtaking, but the dish for the New Year of the Dog is not yet ready.

We take the shanks out of the liquid and leave them to cool slightly. Now we are preparing the meat on the bone for baking.

We stuff the shank on all sides with garlic cut into slices. We make a mixture of mustard with vegetable oil and coat the meat preparation with it.

It remains to put the pork knuckles in a heat-resistant form, add a little beer marinade - half a glass is enough, and send it to a hot oven.

We will bake the shank at a temperature of 200 degrees for about 1.5 hours.

Do not forget to periodically water the shank with juice so that they do not burn.

Ready baked pork knuckles in beer are transferred to a dish and immediately served to the New Year's table, where the guests and the friendly Dog have already smelled the incredible meat aromas and are ready to start the meal.

Dishes for the New Year 2018 dogs from pork ribs

Meat with bones is, of course, ribs. This dish is perfect for celebrating the New Year of the Dog 2018.

We suggest cooking pork ribs in the oven with rosemary and mustard. The recipe is very simple and does not require long preparation and a lot of experience. The finished dish will be no worse than a restaurant one and will decorate any table.

For cooking you will need:

• pork ribs - 1 kg;
• olive oil - 1 tsp;
• mustard seeds - 1/4 tsp;
• rosemary - 1/4 tsp;
• vegetables and herbs for decoration;
• salt and pepper - to taste;
• foil.

Cut the pork ribs into portions and wash under running water.

Dry the meat on a paper towel and transfer to a container.

Add dry rosemary and mustard seeds to the ribs. Salt, pepper and pour in vegetable oil.

Mix well the meat with spices and leave to marinate for half an hour.

After that, we transfer all the ribs to a sheet of foil. We wrap the foil so that there is no air access to the meat.

We send the pocket with the ribs to the oven, where the dish will spend about an hour and a half at a temperature of 180 degrees.

We take the blank out of the oven and carefully tear the foil.

Try to spread the ribs apart so that each one can brown. It remains to fry the meat in the oven for 15 minutes, which will be enough to form a golden crust.

We shift the pork ribs to a dish, decorate with herbs, boiled potatoes, carrots. Can be served immediately while the meat thins out incredible flavors.

Recipes for the New Year Beef Dogs

What could be better than a well-cooked piece of meat. Men will agree with this axiom, and support them with the Mistress of the Year - the Dog. And beef holds the palm among the popular tasty meat.

But not every housewife takes the risk of taking on this capricious, but incredibly capricious meat. We have selected original recipes for the New Year of the Beef Dog, which are simply impossible to spoil.

Beef steak in walnut breading

Even an ordinary steak will cause a storm of emotions and delight. And if you cook it with nuts, the dish will amaze the imagination of any gourmet. Stick to the recommended proportions and time, and the New Year's beef dish will definitely work out.

For cooking you will need:

• Thick pieces of beef - 4 pcs.;
• Fennel seeds - 4 tbsp. l.;
• Hazelnuts - 200 gr.;
• Egg whites - 2 pcs.;
• Salt and pepper - optional:
• Greens - for decoration.

Pre-cook the walnut breading. To do this, grind fennel seeds and hazelnuts. We send the mixture to a dry frying pan, salt, pepper and lightly dry.

Pat the beef pieces dry with paper towels.

After that, coat them with vegetable oil and send them to a well-heated pan.

Fry on each side for no more than a minute.

Press the meat into the pan while frying.

Immediately dip the beef steaks into the whites, which must first be lightly beaten with a fork. After that, roll the pieces in a nut breading. We shift the meat to a baking sheet, which is better to cover with paper.

We will bake beef at 180 degrees for no more than 8 - 10 minutes.

We spread the finished steaks in nut breading on a beautiful dish. But it's still too early to put it on the table. Cover the dish with foil and leave the meat to rest for 10 minutes.

While the beef soaks in its own juices and releases tension, prepare the greens for garnish.

Now you can remove the foil, spread the parsley sprigs and sprinkle the dish with salt.

If serving steaks in portions, cut them into thin slices and arrange them nicely on plates.

Stuffed beef recipe

To get delicious stuffed beef, you need to choose the right piece of meat. We need a large whole piece of pulp without veins and flaws.

Ideal for the side of the leg. It is better to buy fresh beef in the market. From frozen meat, the dish will turn out to be rather dry.

For cooking you will need:

• beef - 2 kg;
• bacon - 100 gr.;
• champignons - 200 gr.;
• egg yolks - 2 pcs.;
• onion - 1 pc.;
• ground crackers - 4 tbsp. l.;
• milk - 1 glass;
• fat for frying;
• salt and pepper - optional.

We start cooking by preparing the filling. To do this, the lard is finely chopped and fried in a pan. At this time, we cut the mushrooms and immediately send them to the fried lard. When the moisture evaporates, add breadcrumbs, salt and pepper.

Pour a little milk into the prepared mushroom mixture and continue to simmer.

Transfer the filling to a bowl and leave to cool.

At this time, we will prepare the meat. We cut a whole piece of beef across almost to the base, without cutting it to the end. The width of the cuts should be equal to the size of the portioned pieces. The result should be a meat fan that rests on a single base.

Add chopped egg yolks to the cooled filling. We stuff the meat between the layers of mushroom mass.

Now you need to gently squeeze the piece to give it its original appearance. So that during further cooking the piece of meat does not fall apart, we tie it with food thread.

We send the beef to a preheated pan to fry on all sides over high heat.

We shift the meat preparation into a cast-iron goose, add water or broth to it and set to stew. It is necessary to simmer on a minimum fire under the lid.

When the meat is softened, vegetables can be added to it, which are then used as a side dish.

Together with stuffed beef, you can stew whole potatoes, pieces of carrots or pumpkins.

We continue to cook the dish until the beef is fully cooked, periodically adding broth or water. Before serving, do not forget to remove the cooking string from a piece of meat. Transfer the beef to a large platter and wrap around the stewed vegetables.

Classic complex recipes for the New Year 2018 Year of the Dog: rabbit at home

Rabbit dishes are perfect for celebrating the New Year of the Dog.

And in combination with potatoes, this is just the perfect recipe in the spirit of dog addictions, as the dish combines game meat and the right root vegetables.

For cooking you will need:

• rabbit carcass - 2.5 kg;
• potatoes - 1 kg;
• carrots - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 8 tbsp. l.;
• chicken eggs - 1 pc.;
• salt and pepper - optional;
• greens - for decoration.

We prepare all the components of the dish. To do this, we cut the rabbit carcass into large pieces, it is desirable that they be portioned.

We clean all vegetables. Cut the potatoes into 4 parts or halves if it is not large. Cut onions into half rings, carrots into rings.

Lubricate the baking dish with vegetable oil and begin to lay out all the ingredients of the dish in layers.

Vegetable pillow consists of a layer of onions, on which we spread potatoes mixed with carrots. Lay the rabbit pieces on top.

It remains to fill. To do this, drive a raw chicken egg into a high container, add oil and start beating with a blender. When the mass acquires a thick consistency, gradually add water. All you need is about two glasses of water. Pour the resulting sauce into our dish. The liquid will almost completely cover the vegetables with meat. Don't forget to salt and pepper.

We will bake a rabbit with vegetables at home for about 2 hours at 200 degrees. Follow the preparation. Perhaps 1.5 hours will be enough. It all depends on the number of ingredients and the characteristics of the oven.

The liquid will evaporate during cooking. Therefore, it needs to be added from time to time.

As a result, you will get the most tender rabbit meat with a golden crust. And you don’t have to mess around with a side dish, which is what recipes for complex dishes are good for.

Dishes on the New Year's table Year of the Bird Dog: Glazed Royal Duck

Here it is the most ideal recipe for the New Year's table for the Year of the Dog. Duck, as a prototype of game, in combination with oranges, is worthy of the most exalted titles and praises.

Remember that the Muscovy duck is not as fat as the Peking duck, and choose the bird to your liking. In any case, you will get a fragrant, tasty and symbolic dish that fits perfectly into the concept of meeting the New Year of the Dog.

For cooking you will need:

• duck carcass - 1 pc.;
• oranges - 4 - 6 pcs.;
• soy sauce - 2 tbsp. l.;
• garlic - 4 cloves;
• ginger;
• cinnamon - 1/2 tsp;
• cloves - 1/2 tsp;
• star anise - 1/2 tsp;
• fennel - 1/2 tsp;
• coriander - 1/2 tsp;
• salt and pepper - optional.

Wash the duck and dry it.

We rub the inside of the bird with salt and pepper, after which we tie the legs with culinary thread.

An incredible aroma and a shiny crust will create a sauce with spices.

To prepare it, add the zest of two oranges, a couple of tablespoons of orange juice, chopped garlic and 1 tsp to dark soy sauce. spices.

We rub the prepared duck with the remaining mixture of spices. Preheat the oven to 220 degrees and send the bird into it for 15 minutes.

Then we take the carcass out of the oven and generously grease with the finished glaze.

Now you need to reduce the temperature in the oven. We cook the duck for 1 hour, but every 15 minutes it needs to be taken out to grease with marinade.

Put the finished royal duck whole on a dish and cover with oranges, which we first cut into 8 slices. Place ginger slices between oranges.

Believe me, duck in orange glaze will not leave any guest indifferent.

Video: meat dishes for the New Year

We offer to cook a festive pork, which is suitable for the New Year's menu and for other holidays.

Not a single festive table is complete without meat dishes, and the New Year is no exception. The festive New Year's menu, as a rule, is replete with various dishes, both traditional and original. Every hostess on this day wants to cook such dishes that will surprise and delight loved ones. Most of these dishes are meat treats. Meat for the New Year is prepared in a variety of ways. New Year's meat dishes can be listed endlessly: chops, roast beef, boiled pork, meat in French, etc. Special meat dishes for the New Year are traditional baked goose, duck, chicken, it is always beautiful and tasty! Each such meat dish for the New Year is great for serving guests for a gala dinner. However, our hostesses constantly want to find something more interesting, original, in order not only to feed deliciously, but also to impress those who will celebrate the New Year with them.

Meat dishes for the new year 2019, of course, should be bright, memorable. You can bake meat with vegetables in the oven according to the principle of cooking meat in French, in layers with grated cheese sprinkled on top. Pork with oranges, beef with prunes, etc. will be good and appropriate. These dishes can be prepared in portions, they will look beautiful and festive and guests will surely like them. Festiveness also meat dishes to the New Year's table will add the use of win-win New Year's fruits - citrus fruits. Using oranges, tangerines, lemons, you can perfectly and originally decorate any meat dish for the New Year's table and give it special shades.

It is desirable that the meat for the New Year's table be served in an unusual way, decorated in the appropriate style. For example, you can cook the increasingly popular New Year's meat ball, an unusual, bright and tasty hot dish of pork and chicken stuffed with vegetables. This dish is sure to make a splash on the holiday table.

New Year's meat dishes for the New Year 2019 are varied, recipes with photos of meat and poultry are just asking for the table. A large number of options are presented on our website. Meat dishes for the New Year 2019, the recipes with photos of which you choose, are carefully selected according to the types of meat, cooking methods, etc. Learn, use! Meat dishes for the New Year 2019 are mandatory, given the traditions of the Eastern calendar, because this year will be held under the sign of the Dog. This is also evidenced by numerous photos on the website of New Year's meat dishes for 2019. Recipes with photos are very clear and easy to follow. If you have not yet reached great heights in culinary arts, it is most convenient to use recipes with photos when cooking meat for the New Year 2019. Study New Year's meat dishes with photos, it's easier and more reliable.

Heed also our tips for cooking meat for the New Year:

The universal meat option is pork. It has its own rich taste, does not require the use of a large amount of spices. Pork always turns out juicy and tender;

It will be appropriate if the meat dishes for the New Year 2019 are with a bone. This will surely please the patron of the year, the Pig;

Boiled meat will remain juicy; during cooking, it must be dipped not in boiling water, but in cold water;

The meat will cook faster if you add 2 tablespoons of vinegar to the sauce where it is stewed;

When meat is cooked in the oven, it must be poured with hot broth or water, cold water will make the meat tough;

The meat will not stick to the pan if you put a few pieces of carrots in the oil in which it is fried;

When defrosting meat, cut off such a piece of it that will completely go to your dish. It is impossible to re-freeze meat, it loses all its useful properties and becomes tough;

You need to salt meat dishes at the end of cooking. Otherwise, the meat will release juice earlier, which will worsen its taste;

The readiness of the meat is determined with a fork: it should easily penetrate the meat, while transparent juice should stand out;

A meat dish can be given a refined taste if you put fried carrots, tomatoes and onions in a container where it is cooked. You can also add tomato paste, herbs and mushrooms.