We cook cupcakes. The composition of the cake on kefir

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What could be nicer than starting the morning with coffee and a delicious muffin that looks so appetizing? Especially when you consider that there are many different amazing and simple recipes those little pleasures.

Editorial website wants to make the morning (and maybe afternoon or evening) of each of you a little sweeter. To do this, we have chosen the most cool recipes cupcakes that you will definitely want to cook.

Coconut muffins with chocolate filling

You will need:

• coconut flakes - 100 g
• butter - 150 g
• milk - 200 ml
• wheat flour - 350 g
• baking powder - 2 tsp
• sugar - 100 g
• dark chocolate - 150 g
• chicken eggs - 2 pcs.
• almond flakes for decoration

Cooking:

1. For the test, first connect chicken eggs with sugar.
2. Beat them until white and add a lot soft butter and milk. We mix.
3. We pour coconut flakes, mix. Now we introduce the sifted flour with baking powder.
4. We line the muffin molds with paper capsules and put one tablespoon of dough into each. Then put on a piece of chocolate.
5. Cover the chocolate with a tablespoon of batter. Place the muffins in a preheated oven to bake for 20 minutes at 200 ºC.
6. Decorate muffins with almond flakes.

Cupcakes "Tiramisu"

You will need:

For test:

• flour - 1 ½ cups
• butter - 100 g
• sugar - 160 g
• egg - 2 pcs.
• salt - a pinch
• baking powder - 1 ½ tsp
• milk - 200 ml
• vanillin - 2 g

For cream:

• mascarpone - 250 g
• cream 33-35% - 150 g
• powdered sugar - 5 tbsp. l.
• vanillin - 2 g
• cocoa - 2 tbsp. l.

For impregnation:

• freshly brewed coffee
• rum - 2 tbsp. l

Cooking:

1. Beat butter with sugar, salt and vanilla. Add eggs one by one. Then add milk and flour with baking powder. Part milk, part flour, then milk again and finish with flour. Whisk.
2. Put the dough into paper molds 2/3 of the height. Bake in a preheated oven at 180ºC for about 25 minutes. Readiness to check with a skewer.
3. While cupcakes are baking, brew coffee and let cool. As soon as the cupcakes are baked, without removing them from the mold, we make punctures of 10-12 pieces in each.
4. Soak cupcakes with coffee. You can use a teaspoon or brush. Impregnation do not spare.
5. Then let the cupcakes cool completely.
6. Cooking cream. To do this, beat the mascarpone. Whip the cream separately powdered sugar and vanilla.
7. Gently mix in the mascarpone and cream. By using pastry bag put the cream on the cake. Sprinkle cocoa on top of cupcakes.

Red Velvet Cupcakes

You will need:

• 150 g sugar
• 150 g wheat flour
• 100 ml milk
• 100 g butter
• 1 egg
• 2 tbsp. l. cocoa
• 1 st. l. red food coloring
• 1 st. l. vinegar
• 1 tsp baking powder
• vanilla sugar or vanillin
• a pinch of salt
• powdered sugar for decoration

Cooking:

1. Oil and egg must be taken out of the refrigerator in advance - they must be at room temperature.
2. Mix soft butter with sugar and vanilla sugar (vanillin).
3. Beat the mass until it brightens and becomes more airy.
4. Then beat the egg into the butter and beat again until smooth at low speed. The result should be a creamy base for the dough.
5. In a separate bowl, mix milk, vinegar, food coloring. Mix together flour, cocoa, baking powder and salt.
6. Pour a third of the flour mixture into the butter-egg base and gently fold in. Then pour in a third of the milk with dye and stir until combined.
7. Alternating in the same way, enter all the flour and milk. At the end, when all the ingredients are combined, you can again beat the dough a little with a mixer at low speed to break up any lumps.
8. Put in a cupcake mold paper tartlets and fill them with dough no more than two-thirds.
9. Bake cupcakes at 170ºC for 20-25 minutes. When baking cupcakes, it is important not to exceed this temperature, otherwise the dough will not be so tender.
10. Remove the finished cupcakes from the mold and sprinkle with half of the powdered sugar, and when they have cooled, sprinkle on top again. This will create a soft, sweet crust on the surface.

Cupcakes with nutella and nuts

You will need:

• butter - 50 g
• nuts (any to your taste) - 100 g
• flour - 300 g
• baking powder - 1 hour. l.
• cocoa - 50 g
• sugar - 100 g
• nutella - 200 g
• egg - 1 pc.
• sour cream - 150 g
• vanillin
• half a glass of milk

Cooking:

1. Combine sugar, cocoa, salt, chopped nuts and flour.
2. Butter (pre-melt and cool), nutella, egg, sour cream, vanilla and milk mix thoroughly.
3. While whisking, pour the mixture into the dry ingredients, pour the resulting dough into molds by 3/4.
4. Bake at 180 ºC for 20-25 minutes. Decorate with nuts 10 minutes before cooking.

Blueberry muffins with curd cream

You will need:

For test:

• 300 g flour
• 2 tsp baking powder
• 1/4 tsp salt
• 150 g butter at room temperature
• 200 g sugar
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 50 ml vegetable oil
• 2 tbsp. fresh blueberries and 1 tbsp. blueberries for decoration

For cream:

• 2 packs Philadelphia cream cheese
• 300 g butter
• 250 g powdered sugar
• 2 tsp vanilla extract .

Cooking:

1. Preheat oven to 175°C. Place paper cups in a muffin tin.
2. Wash blueberries and dry a little. Before adding to the dough, add a spoonful of flour and roll the blueberries in it.
3. Combine flour, starch, baking powder and salt together. Beat butter and sugar with a mixer on high speed until white and fluffy.
4. Add eggs one at a time, beating a few minutes after each addition. Add vanilla extract.
5. Reduce speed to minimum. Add flour mixture in three additions, alternating with two additions of vegetable oil, and beat until fully combined after each addition.
6. Add the blueberries to the batter and mix gently with a spatula by hand.
7. Evenly fill the prepared tins with batter and bake for about 20-25 minutes until lightly golden.
8. Remove from oven and place on a wire rack to cool for 5 minutes. Then completely remove from the iron mold and cool for about an hour on a wire rack.
9. Oil and cream cheese must be at room temperature.
10. Beat butter with powdered sugar until white. Add vanilla extract and mix well.
11. Separately, beat the cream cheese with a mixer (about 5 minutes).
12. Add the whipped butter to the cream cheese and stir with a wooden spatula until smooth. And so on until you enter all the oil.
13. Decorate cupcakes with cream and blueberries.

Marzipan muffins with dried apricots

You will need:

• flour - 300 g
• chicken egg - 2 pcs.
• butter - 100 g
• marzipan - 85 g
• dried apricots - 85 g
• brown sugar - 50 g
• milk - 100 ml
• baking powder - 10 g
• powdered sugar - 1 tsp
• sea ​​salt - ½ tsp

Cooking:

1. Preheat the oven to 190-200°C.
2. Cut dried apricots into small cubes.
3. Melt butter.
4. Mix flour with baking powder and salt.
5. Marzipan grate on a fine grater.
6. Combine flour with grated marzipan, dried apricots, sugar, mix everything - it is very important that the marzipan is evenly distributed.
7. Lightly beat the eggs with a whisk, pour in the milk and, continuing to mix with a whisk, add the melted butter.
8. Pour the egg-milk mixture into the flour with marzipan and knead the dough.
9. Place paper liners in muffin tins and spread out batter.
10. Bake muffins in preheated oven for 20 minutes.
11. Sprinkle finished muffins with powdered sugar.

Chocolate orange cupcakes

You will need:

• flour - 250 g
• black chocolate - 150 g
• egg - 3 pcs.
• brown sugar - 120 g
• butter - 100 g
• sour cream - 100 g
• candied oranges - 2 handfuls
• milk - 175 ml
• cream - 50 ml
• cocoa - 40 g
• baking powder - 1 ½ tsp
• sea ​​salt - ½ tsp

Cooking:

1. Preheat the oven to 200 ºС.
2. Melt butter.
3. Mix flour with sugar, cocoa, baking powder and salt.
4. Add candied fruit to flour with cocoa (leave a little for decoration), mix everything.
5. Chop 100 g of chocolate with a knife into small pieces, add to the flour with candied fruits and mix.
6. Mix the eggs, sour cream and milk with a whisk, then pour in the melted butter (leave a little to grease the paper) and mix everything.
7. Add flour with baking powder and mix lightly.
8. Cut out 10-12 squares of baking paper larger than the muffin tins so that the edges of the paper hang out of the tins.
9. Brush the paper squares with the remaining melted butter, line the muffin tins and lay out the batter.
10. Bake cupcakes in preheated oven for 25 minutes.
11. Break the remaining chocolate in small pieces, put in a saucepan, pour in the cream and melt.

Drizzle Ready Muffins chocolate icing and decorate with the remaining candied fruits.

Homemade pastries always turn out especially tasty and appetizing. One of the easiest and most successful desserts that are made in the oven are muffins. There is a mass great recipes their preparations, which should be remembered by every housewife.

How to bake cupcakes

Making this bread is one of the easiest. culinary processes. Even a person who first crossed the threshold of the kitchen will be able to cope with it. You can cook a cupcake in the oven with almost any ingredient. As a rule, the list of required ingredients includes eggs, flour, sugar, margarine or butter. Milk, kefir, sour cream are taken as the basis.

Dough

The baking mixture must be prepared quickly so that it does not lose its airiness. in the dough for homemade cake it is desirable to add flour with baking powder. It will turn out more magnificent if you beat the whites and yolks separately. Then soft butter at room temperature is added to the dough. It is pre-combined with yolks, and proteins with sugar. First, put the butter mixture into the flour with baking powder. The protein foam is gently introduced last.

At what temperature to bake

This question is very important, whether a dish turns out good depends essentially on it. At what temperature do you bake cupcakes in the oven? Suitable from 180 to 200 degrees. You need to put the form on the average level of preheated oven. The first 20-30 minutes should not open the door. The readiness of the cake is checked with a toothpick or wooden skewer. If after the puncture traces of wet dough remain on them, then you need to continue baking, but lower the temperature a little.

Recipe for a delicious cake in the oven

There are a lot of options, there are very simple ones, and exquisite, festive ones. Recipes for cupcakes in the oven are incredibly diverse. Based on what additional components you add to the dough or stuffing, the taste of the dish changes. Cupcakes can be vanilla, chocolate, cottage cheese, fruit, nut. The dough is poured into one special form or small, portioned. They even prepare them in circles. All the most best recipes you will soon find out.

On kefir

One of the easiest cooking methods, ideal for beginner cooks. Step by step recipe cake on kefir in the oven involves the use base ingredients: eggs, sugar, butter, flour. For splendor, baking powder is placed in the dough. Vanillin gives the pastries a great flavor that immediately awakens the appetite. Check out this great recipe.

Ingredients:

• eggs - 3 pcs.;
• vanillin - 5 g;
• kefir - 0.2 l;
• baking powder - 20 g;
• sugar - 160-180 g;
• flour - 0.2 kg;
• butter - 100 g.

Cooking method:

1. Whisk eggs and sugar to form fluffy foam. It is advisable to do this with a mixer.
2. Add kefir, melted butter. Whisk vigorously until completely smooth.
3. Mix the pre-sifted flour with baking powder and vanilla, pour into the dough.
4. Grease the mold with oil. Pour in the liquid mixture.
5. Bake a cupcake hastily in the oven, preheated to 180 degrees in advance, 40-45 minutes. Cool before serving.

with raisins

Next dish it turns out very lush, fragrant. For people who have already cooked and tasted it, the raisin cake in the oven reminded them of the pastries that they ate in childhood. This dish is served both hot and cold. You can smear the cupcake slices with jam or condensed milk to make it even tastier. This dessert is perfect for a family tea party.

Ingredients:

• Wheat flour- 240 g;
• vanilla sugar - 15 g;
• salt - a pinch;
• baking powder - 0.5 tsp;
• butter - 175 g and small piece for mold lubrication;
• powdered sugar - 15 g;
• eggs - 3 pcs.;
• raisins - 180 g;
• Brown sugar- 175

Cooking method:

1. Beat the butter and sugar until all the grains dissolve and a fluffy mass comes out. Salt, enter vanillin. Stir.
2. Whisking thoroughly each time, add one egg at a time.
3. Sift flour, combine with baking powder. Pour in in small portions into the dough.
4. Wash the raisins, pour boiling water for a couple of minutes. Dry, mix with dough.
5. Grease the form with butter, sprinkle with flour. Pour the mass, gently level with a spatula. Draw a longitudinal deep line in the center so that there is a crack on the finished baking.
6. Preheat the oven to 150 degrees. Bake a dish there for about an hour and a half. Dust with powdered sugar before serving.

Curd

The dish prepared according to the following recipe is very soft and airy with a delicious crispy crust. Both adults and kids will like cottage cheese cake in the oven, even if dairy products are not on their favorite list. You can add raisins to the dough, but even without it, the dish comes out excellent. Prepare it and serve with tea with berry jam or jam.

Ingredients:

• flour - 285 g;
• powdered sugar - 15 g;
• butter - 155 g;
• baking powder - 15 g;
• sugar - 330 g;
• eggs - 3 pcs.;
• cottage cheese 18% fat - 255 g.

Cooking method:

1. Bring the butter to room temperature until soft, and then beat with sugar with a mixer. All grains should dissolve.
2. Add cottage cheese, beat again.
3. Introduce eggs one at a time. Whisk after each.
4. Mix the sifted flour with baking powder, pour into the dough.
5. Preheat oven to 170 degrees. curd dough place in an iron mold, pre-greased with oil. Put the dish there for 45-55 minutes. If, when checking readiness, you notice that the middle is not baked, cover the form with foil.
6. After cooling, sprinkle with powdered sugar.

banana

Delicious sweet and delicate dessert. banana cupcake in the oven is prepared with the addition of rum. This makes the dough more moist. It is recommended to add very ripe bananas, even overripe. If you have these fruits in the refrigerator and no one wants to eat them up, cook pastries with them. Rest assured, such a wonderful cupcake will disperse instantly.

Ingredients:

• ripe bananas - 6 pcs.;
• rum - 2 tbsp. l.;
• eggs - 2 pcs.;
• soda - 2 tsp;
• flour - 400 g;
• salt - 2 pinches;
• sugar - 200 g;
• butter - 100 g.

Cooking method:

1. Mash the bananas with a fork.
2. Melt the butter, mix it with fruit. To get a homogeneous mass, beat it with a blender or mixer.
3. Add sugar, stir, leave for 10 minutes.
4. Enter eggs, rum, soda, salt into the mass. Then add the sifted flour and mix well.
5. Grease the silicone mold vegetable oil. Pour out the dough and let it rest for a while.
6. Preheat the oven to 180 degrees. Bake the dish there from 40 minutes to an hour (depending on the power of your appliance).

Chocolate

great dish, which you can safely submit to festive table. Chocolate muffin in the oven will be loved by everyone who tries it. The taste of baking is sweet, but with a slight bitterness. According to the recipe, almonds are added to baking. Thanks to this ingredient, the aroma becomes simply amazing. Be sure to remember how to bake chocolate cake ik.

Ingredients:

• eggs - 5 pcs.;
• almonds - 100 g;
• sugar - 180 g;
• milk chocolate- 100 g;
• salt - 1 pinch;
• flour - 100 g;
• powdered sugar - 15 g;
• cinnamon - a pinch;
• butter - 50 g;
• lemon - 1 small.

Cooking method:

1. Remove the zest from the lemon. Soak almonds in boiling water for five minutes, then rinse cold water and remove the husk. Dry in the microwave or oven, grind.
2. Grate the chocolate on a medium grater.
3. Separate the whites from the yolks. Melt the butter.
4. Lubricate the form, and set the oven to warm up to 190 degrees.
5. Beat the yolks with half the sugar, cinnamon, salt, lemon zest. The mass should turn out whitish.
6. Beat the rest of the sugar with the proteins until stable peaks. Mix the fourth part of this mass with the yolks, cooled ghee. Add sifted flour.
7. Last put almond and chocolate chips, mix thoroughly. Gradually add in small amounts protein foam. Stir gently.
8. Pour the dough into a mold. Bake in the oven for 45-50 minutes. Cool the finished pastry, before serving, crush with powdered sugar.

Fast

Delicious pastries with an amazing soft green tint that avocado gives it. Those who do not believe that this can be, you should take a look at the photo with her image. If you do not know how to bake a cupcake quickly and easily, be sure to use the following recipe. You can cook this dish even during Lent to treat yourself to a sweet dessert.

Ingredients:

• avocado - 1 medium;
• vegetable oil - 1 tbsp. l.;
• wheat flour - 8 tbsp. l.;
• soy milk - 5 tbsp. l.;
• sugar - 6 tbsp. l.;
• baking powder - 1 tsp

Cooking method:

1. Blend avocado with soy milk and vegetable oil.
2. In a separate bowl, mix flour with sugar and baking powder.
3. Combine the liquid mixture with the dry.
4. Fill silicone molds with dough.
5. Preheat the oven to 180. Bake muffins there from 10 minutes to a quarter of an hour, depending on the size of your molds.

from a pumpkin

Very simple recipe healthy dish. The pumpkin cake in the oven is very sweet, and the vegetable gives it a beautiful golden hue. If you pour the dough into portioned silicone molds, you will make small buns that are convenient for children to take with them to school. Be sure to remember how to bake this luxurious cupcake and try to please your loved ones with it.

Ingredients:

• sugar - 200 g;
• salt - a couple of pinches;
• eggs - 4 pcs.;
• flour - 6 tbsp. l.;
• vegetable oil - 4 tbsp. l.;
• lemon zest - 2 tsp;
• semolina- 2 glasses;
• cinnamon - 1 tsp;
• soda slaked with vinegar - 2 tsp (without slide);
• pumpkin - 0.6 kg.

Cooking method:

1. Separate the whites from the yolks.
2. Cut the pumpkin into pieces, boil in salted water, puree with a blender.
3. Mix egg whites with sugar and salt until thick white foam. It shouldn't drip off the spoon.
4. Connect the yolks with pumpkin puree, slaked soda, lemon zest, remaining sugar, cinnamon, semolina, flour. Stir until the mass is homogeneous. Leave for 10 minutes, then add vegetable oil.
5. Gently add protein foam to the dough in small portions. Stir, but don't overdo it.
6. Set the oven to heat up to 180 degrees. Cake in a silicone mold in the oven bake for at least an hour. Check for doneness and continue baking if necessary.

Plain with cocoa

A variant of the dish, well known to everyone under the name "Zebra". A cupcake with cocoa in the oven turns out to be very original, because the light dough in it alternates with brown fancy stripes. Such appearance it really does look like a zebra. It would seem that the preparation of this dish is only possible professional culinary specialist but it's very simple. Make this appetizing beautiful pastries everyone can.

Ingredients:

• eggs - 3 pcs.;
• cocoa powder - 2 tbsp. l.;
• sugar - 1 cup;
• soda - a quarter of a teaspoon;
• margarine - 50 g;
• flour - 1.5 cups;
• sour cream - 200 ml.

Cooking method:

1. Whisk eggs with sugar.
2. Extinguish the soda with sour cream until a hat forms.
3. Melt margarine, pour into egg mixture, stir. Add sour cream and start adding sifted flour. Whisk thoroughly.
4. Divide the dough into two halves. Mix one of them with cocoa so that the color becomes uniform.
5. In a baking dish, greased with oil, pour in turn a tablespoon of either white or black dough. Try each time to get to the very middle of the previous spot.
6. Preheat the oven to 180 degrees. Bake a dish there for an hour.

In molds

The dish prepared according to the following recipe is very tasty and easy to prepare. You will be pleasantly surprised by the result. The recipe for homemade muffins in molds in the oven is extremely simple. In the dough, in addition to ordinary ingredients, add chopped dried apricots and tangerine zest. Because of this, the taste is simply amazing. Not only adults, but also kids will like these cupcakes.

Ingredients:

• egg - 4 pcs.;
• powdered sugar - 4 tbsp. l.;
• sugar - 2 cups;
• slaked soda - 1 tsp;
• flour - 3 cups;
• margarine - 250 g;
• kefir - 2 cups;
• tangerine zest - 1 tsp;
• finely chopped dried apricots - 1 cup.

Cooking method:

1. Melt and cool margarine.
2. Whisk the eggs in thick foam with sugar. Pour in the cooled margarine, kefir. Add soda, stir.
3. Put flour, dried apricots and zest into the dough. Stir.
4. silicone molds lubricate with vegetable oil. Put the dough in them so that a third of each remains free.
5. Preheat the oven to 200 degrees. Bake a dish there for half an hour.

in a circle

In most cases this portion dish cook in microwave oven, but if you do not have it, you can still enjoy pastries. Cupcake in a mug in the oven cooks a little longer. The dishes must be taken ceramic with thick walls. If you want to prepare a dessert with a minimum of effort, then be sure to take note of next recipe.

Ingredients:

• eggs - 2 pcs.;
• salt - 2 pinches;
• milk - 2 tbsp. l.;
• ground walnuts - 4 tbsp. l.;
• melted butter - 4 tsp;
• baking powder - 1 tsp;
• cocoa - 4 tbsp. l.;
• wheat or oat bran- 2 tsp;
• sugar - 4 tsp;
• mixture of wheat, oat and rice flour V equal proportions- 6 tbsp. l.

Cooking method:

1. Mix crushed nuts with milk, melted butter, sugar until foamy.
2. Combine flour mix with baking powder, bran, salt.
3. Mix dry ingredients with wet ingredients until uniform consistency.
4. Divide the mass into ceramic mugs, filling them halfway.
5. Put in cold oven. Set it to 180 degrees. Bake the dish for 20-25 minutes.

Store shelves abound various types cookies, gingerbread and cupcakes. But more and more housewives prefer home and delicious pastries own cooking. A large number of simple recipes muffins will appeal to all family members and will make family tea party a wonderful pastime in a close circle.

General principles of preparation

Cupcakes count universal baking, which includes simple products. The dough can be kneaded on kefir, milk, butter or margarine. Most housewives use sunflower refined oil and claim that the taste does not change at all.

As a filling for baking, you can use dried apricots, raisins, berries, fresh fruits And various jams. And sugar-free muffins on kefir with sausage, cabbage or cheese will become great snack to the holiday table.

If desired, cocoa can be added to the cupcake dough, and they will acquire chocolate taste. There are options striped cupcakes: carefully pour a spoon into the middle of the mold white dough and chocolate. Powdered sugar is great for decorating baked goods. grated chocolate, marmalade or any cream.

Today, in stores or on the Internet, you can find any molds: small and large sizes, silicone, metal and even paper. But if it is not possible to purchase molds, cupcakes can be baked in any dish with thick walls.

Baking gets an unusual taste in a slow cooker, besides, this significantly reduces the cooking time and allows the hostess to simultaneously do other household chores.

Cupcake is easy

Cooking time

calories per 100 grams

Cupcake on kefir

Cooking time: 50 minutes.

Calorie content: per 100 g 392 kcal.

1. Butter is easier to whip if it sits for a while. room temperature and melt: fifteen minutes will be enough;
2. Before starting the dough, you need to turn on the oven (200◦): it will warm up well, and the cupcakes will turn out airy;
3. Sift the flour into a deep bowl and mix it with powdered sugar;
4. Break the eggs into another bowl, salt and add butter to them. The ingredients must be whipped with a blender or mixer until thick foam;
5. Soda extinguish with table vinegar and pour into flour. After that, beaten eggs and kefir are added to the same bowl. The dough must be mixed well;
6. Grease cupcake molds with oil (if they are not silicone) and pour the dough into them. During baking, the dough will rise, so you do not need to fill the form to the brim;
7. Air cupcakes will be ready in half an hour.

You can’t immediately pull out of the oven, you need to open the door completely so that the muffins cool down.

Recipe with poppy

Cooking time: 50-60 minutes.

Calorie content: 390 kcal per 100 g.

1. To make cupcakes airy, they need to be baked in hot oven. Best to choose temperature regime not less than 180◦;
2. Two medium eggs need to be beaten (for this you can take a whisk or a mixer) and at the same time quietly pour sugar into them;
3. When the sugar dissolves, add milk, vegetable oil, salt and vanilla to the bowl. Mix everything so that there are no lumps;
4. In a separate bowl, mix flour with poppy seeds and baking powder. Before this, poppy can be poured with boiling water for five minutes;
5. Mix all the ingredients in one bowl, mix well and put into molds that need to be oiled and sprinkled with sifted flour;
6. Cooking time of cupcakes depends on the size: if the cupcakes are small, thirty minutes will be enough;
7. Cooled cupcakes can be sprinkled with powdered sugar, lemon zest or chocolate chips on top.

Lush cupcake is easier than ever on sour cream

Cooking time: 1 hour.

Calorie content: 395 kcal / 100 g.

1. Melt the butter in a saucepan, microwave or using a water bath. It is very important to prevent it from burning, otherwise the cupcakes will get a burnt and slightly bitter taste. Cool down;
2. The eggs are beaten with a mixer until lush mass approximately five minutes. At the same time, sugar should be carefully added in small portions;
3. Pour sour cream and melted butter into the same bowl. Stir with a spoon;
4. Add slaked soda and sifted flour to a bowl with egg mass. baking soda can be replaced with baking powder if desired . Get a homogeneous consistency;
5. Wash the apples, grate or chop with a food processor. Add to dough;
6. Put the prepared mass for baking into molds and bake in a hot oven for forty minutes.

Trying the recipe with jam

Cooking time: 40-45 minutes.

Calorie content: 391 kcal / 100g.

1. Sugar is mixed with eggs;
2. Then sift flour into a bowl, add baking powder and butter. Mix the dough well until smooth and leave at room temperature for thirty minutes;
3. For cupcakes with jam, it is best to take separate small molds (silicone or paper) . Visually, they need to be divided into three parts: fill the first part with dough, put a small spoonful of jam or jam on top, fill the third part of the form with dough again, leaving a little space to the edge;
4. Bake cupcakes in a hot oven for about thirty minutes. Once cooled, decorate with chocolate or icing.

Cupcake with cabbage

Cooking time: 45 minutes.

Calorie content: per 100 g 380 kcal.

1. Fresh cabbage is finely chopped;
2. boiled or smoked sausage cut into small pieces;
3. Eggs are beaten with a whisk in a deep bowl. Vegetable oil, kefir, flour and baking powder are added. mix well;
4. When the dough is of a homogeneous consistency, add cabbage and sausage;
5. Put the blank for cupcakes in separate molds and cook in a preheated oven for about thirty minutes.

1. When kneading dough for cupcakes, it is very important to observe the proportions. Surplus or shortage granulated sugar, oils or flours can make it too stiff or runny. Cupcakes may come out tough or not bake through the middle;
2. The airiness of the biscuit largely depends on the temperature of the ingredients: it should be at room temperature. If you add cold eggs, flour or butter, then the dough will fall in the oven in a couple of minutes;
3. It is very common to see dark edges on finished cupcakes. This indicates that the walls of the mold were greased. big amount oils;
4. It is very important to choose the right size of the form: the dough may flow out of a small one, but it will not be baked in a large one. Confectioners are advised to measure the amount of ingredients with water and pour into the mold. If there is room left to raise the dough, then it is suitable, and the cake will bake perfectly;
5. Opening the oven door too often during baking will cause the cupcakes to fall off. Divide the time spent on cooking into four parts - readiness for the first time can be checked after ¾ of the allotted time;
6. Confectionery dough after kneading should not be left at room temperature - it must be baked immediately. Otherwise, the cupcakes will settle;
7. Sugar, if desired, can be replaced with fructose. And if you add powdered sugar to the dough, then it will turn out tender and softer;
8. If hot cupcake pull it out sharply, it can fall off. Therefore, the oven must be slightly opened, after ten minutes the baking should be left to cool at room temperature and only then removed from the mold;
9. The readiness of the cake can be determined by a soft brown crust or with the help of a match: it is pierced in one place, and if the match is dry, then it is ready;

Delicious and tender cupcakes perfect for breakfast, light snacks and receptions. A variety of fillings will satisfy the tastes of all family members and will remain in their memory for a long time. The main thing is not to forget, strictly follow the recipe and the advice of professionals.

Of all the variety sweet pastries one of the most popular and delicious desserts always considered a cupcake. And mini-products of this category today are a fashionable culinary trend. It is convenient to serve muffins individually, decorating each in an original way, for example, with cream, icing or fruit. Let's take a look at a few ways to make cupcakes at home. Below are classic recipes and variations using additional ingredients. Baking technology is also changing.

Variety of cooking options

Want to quickly get impromptu delicious cake with cream layers? Or, perhaps, you are planning to treat your guests with piece-shaped sweets decorated on top? Then first decide on the size and shape of the products. Using large split baking tools, you can get a wide and thick cake, from which it is then easy to form layered cake. To do this, with a sharp long knife, you need to cut horizontally ready-made pastries for a few thin cakes and then smear them with cream. Very often, a cupcake is made in a medium size, using a not very wide, but deep standard form. When serving, the slightly cooled pastries are cut into triangular slices. In this case, it would be appropriate to serve sweet sauces to the cake ( custard, condensed milk, yogurt) or jam. The third option is the manufacture of mini-products. There are certain secrets on how to cook cupcakes in molds. This is the selection of the recipe, and the observance of technology, and, finally, the decoration of the dessert. But most important point is the baking method. Let's take a closer look at this topic, focusing on how standard recipes, and other options using additional ingredients.

Technological features: choice of baking method

The classic option is, of course, the use of an oven. Each hostess, knowing the features of her assistant stove, will choose the desired mode. Therefore, you can not strictly adhere to the recommendations specified in the recipes. Although general principles nevertheless it is worth observing - the approximate temperature regime and the time required for cooking. To significantly reduce the latter, you can test modern kitchen appliances- Microwave and multicooker. These miracle assistants will do almost everything for you, you just need to set a certain mode. But let's start with the standard version.

Cooking a classic cupcake: necessary products

We list the required ingredients that are used to prepare this dessert:

• flour, sifted and evenly mixed with baking powder (1 sachet) and vanilla (1 sachet) - 500 g;
• unsalted butter - 250 g;
• granulated sugar - 400g;
• medium-sized chicken eggs - 4 pcs.;
• slightly warmed milk (2.5-3.2% fat) - 250 ml;
• cocoa (can be mixed in half with instant coffee) - 3 table. l.;
• zest of a fresh thick-skinned orange.

By the way, if some components are not in the refrigerator, it does not matter. It is quite possible to replace them with something similar. For example, butter - butter margarine good quality, and milk - kefir or low-fat sour cream. Also often added additional ingredients: nuts, candied fruits, raisins, dried apricots, prunes. So how do you cook delicious cupcake? More on this later.

Classic Recipe: Step by Step Guide

Consider step by step how to cook a cupcake:

1. Whisk eggs until doubled in volume, gradually adding sugar.
2. Melt the butter to liquid state(in the microwave or in a water bath), pour into the base.
3. Pour the flour with vanilla and baking powder in small portions, gently lifting with a spatula so that the dough does not lose its lightness.
4. Pour in the zest, and then pour in the milk.
5. Add the sifted cocoa last.
6. The mixed mixture should be runny. Pour it into an oiled mold. For better baking, it is better to use a special one - with a hole in the middle.
7. Place in a preheated oven for 50-60 minutes (average temperature - 170-180 ° C).

And now let's talk about how to cook a cupcake using a different technology.

Recipe for cottage cheese treats in a slow cooker

Follow the step by step guide:

1. Beat with a mixer at low speed 150 g of butter (softened) unsalted butter with 2 full (level) glasses of granulated sugar.
2. Add in small portions 220-250 g of low-fat fresh cottage cheese and continue to bring the soft mass to uniformity.
3. Enter 3 in turn fresh eggs, whipping with a mixer at a slightly increased speed.
4. Remove the zest from one orange, as if finely chopping. Enter it into the whipped mass.
5. Sift flour (2 heaped glasses) and mix (it is convenient to do this with a fork) with 1 regular bag of baking powder (10 g). Gradually introduce the dry mixture into the base prepared for baking, continuing to beat slightly, only not with a mixer, but with a spoon or fork.
6. Lubricate the bowl with a slice of butter, put the mass into it with a spoon, level it.
7. Set the baking mode to 60 minutes. After the signal, without opening the lid, add another 40 min.
8. The finished product can be served whole, after sprinkling with powdered sugar. And you can turn it into a delicious cake by cutting it into layers and soaking it with cream.

Cooking chocolate cupcake in super helper

Try to put into practice another recipe that tells how to cook a cupcake in a slow cooker:

1. Melt a pack (200 g) of unsalted butter along with 1.5 ordinary glasses of granulated sugar, 0.5 tbsp. low fat milk and 4 st. l. cocoa (with a slide), bringing the mass to a boiling state.
2. Cool the base. Set aside a few tablespoons for glazing.
3. Pour 2 faceted glasses of sifted flour, ½ teaspoon of slaked soda and 4 beaten eggs into the remaining mass. You can flavor the dough with nuts, vanilla, raisins or dried fruits.
4. Grease the mold and pour the mixture into it.
5. Set the "Baking" mode for 60 minutes.
6. Take out the finished cupcakes with the help of a steamer basket and invert onto a plate.
7. Drizzle with warmed glaze.

Now let's take a look at how to make a quick cupcake step by step. To do this, we use another kitchen assistant- Microwave oven.

Is it possible and how to cook a cupcake in the microwave?

Since the principle of operation of this kitchen unit is somewhat different than that of conventional oven or multicookers (the mixture starts to warm up not from the outside, but from the inside), you need to consider some secrets:

1. So that the mass does not lose its lightness during cooking, it is necessary to mix all the components in stages, adding products in small portions.

2. Fill the form with a maximum of 2/3 of the total volume, otherwise the dough will “run away” over the edge.

3. Do not remove the product immediately, let it stand in the chamber for another 1-2 minutes.

4. It is preferable to bake cupcakes in small portions using special molds.

"Guests on the Doorstep"

The name of the dish implies not only the ease and speed of the dessert preparation process, but also the baking time reduced to several minutes. How to make a cupcake simply, deliciously and literally at the “blink” magic wand with minimum effort? Mix in a microwave-safe dish (diameter approx. 22-25 cm) 1 egg, 50 g soft creamy margarine, a little more than half a faceted glass of granulated sugar and half a glass of milk (cold or warm - it does not matter). Then add a pinch of cooking fine salt, 1 simple teaspoon of baking powder and flour (a glass with a slide). Mix quickly until smooth and immediately place in the microwave oven. Required mode - 50% power, time - 13-14 minutes. Let the cake cool completely to spread with cream (jam, whipped cream, fruit), or serve warm.

How to make cupcake in a mug

This dessert can successfully replace air ice cream or a few pieces of chocolate. Microwaved cake is very light and tasty. And it will take just a few minutes to prepare this delicacy. Mix dry ingredients in a bowl: 3 tbsp. l. sifted flour, 1 incomplete tsp. instant coffee, 1 tbsp. l. cocoa (with a slide), a pinch of vanilla, ¼ tsp. baking powder or soda. Separately, beat 1 chicken warm egg with 2.5-3 tbsp. l. sugar and the same volume of warmed milk and vegetable oil (or melted margarine). You can add raisins, chopped nuts or candied fruits to the composition. Then pour the dry mixture into the liquid in parts and mix gently with a spatula. Bake in a tall mug at maximum power for 3-4 minutes. Ready cupcake Before serving, sprinkle with powdered sugar or pour syrup over. Bon appetit!

Delicious and refined - it's certainly good. It is especially important to arrange such belly parties for yourself and your family on some special dates or on weekends, when there is a lot of time for cooking.

But sometimes you want to please yourself homemade confectionery, after all, gingerbread and cookies from the store are both tired and harmful in composition. Then we search the Internet for the easiest and quick recipes cooking delicacies.

(Here, for example).

Today, for example, we bring to your attention the recipe for the most a simple cupcake which one can only imagine.

It is done quickly and easily. Products are the most common. It is baked for a short time, decorated without frills. By the way, your choice of two options for such a biscuit. Even three!

Cupcake with milk

We need:

• milk - 1-1.5 cups
• sugar - 0.5 - 1 cup
• butter or margarine - 1 pack (150-200 gr)
• flour 2 - 2.5 cups
• eggs - 2 pcs
• salt - on the tip of a knife
• vanillin - a pinch
• soda - 1 teaspoon, slaked with vinegar

We start mixing products in such sequences. While the butter is melting on the fire, beat the eggs with sugar, then slowly pour in the milk. Before adding the oil, you must wait until it cools - otherwise the proteins will cook.

Pour into silicone mold oiled. You can also bake in a regular iron mold. In the photo you see a mold with a "hole" inside - especially for cupcakes.

Our simple cake is baked for about half an hour - it all depends on your oven. We pierce pastries with a knife or a wooden stick. If there are no traces of dough on them, the cake is ready.

After cooling, remove from the mold. For those who don't know, this is how it's done. We take a large plate, cover it with a biscuit, turn it over. Then we take a big nice plate and turn over again. Sprinkle with powdered sugar ONLY when completely cool.

Everything, yummy for tea is ready!

The second version of the quick cupcake

The ingredients are almost the same and in the same quantity, only instead of milk and sugar we use a jar of condensed milk. It successfully replaces these two products, although it slightly exceeds the cost. From experience I can say that the taste of the biscuit is tastier with condensed milk.

You can bake and decorate the dish in the same way.

But at the very beginning it was said about THREE recipes biscuit dough. Meaning if you want to make a chocolate cupcake. In this case, you just need to add to your dough cocoa powder. Half a pack is enough, but if you like it when it turns out bittersweet, you can use the whole pack.

If you bake two biscuit cake- light and dark, then cutting each of them, shifting the layers, you can get almost ready recipe cake "Day-night".

Well, if it’s difficult to bake something, but you want something delicious, we invite you to find out. Good luck with your culinary endeavors!